The word "donut" has Polish roots, but has long and firmly established itself in the Russian lexicon. This culinary delicacy rightfully occupies one of the leading positions among confectionery products. On sale you can find a huge assortment of donuts. They are filled with jam, jam, sometimes covered with chocolate icing or fondant, sprinkled with powder or coconut flakes.

The donut can be in the shape of a small ball, or it can look like a pie with a hole in the middle. The technology for making a donut is quite simple: a yeast or yeast-free dough is prepared, from which the products are formed. Usually balls or rings that are deep-fried, less often in the oven.

The main products required for making donuts are, first of all, flour, sugar, butter, yeast. Depending on the recipe, donuts can be made with cottage cheese. This will make them softer and more airy.

Let's make curd donuts according to two different recipes.

Photo # 1. Recipe for delicious curd donuts in 10 minutes

It will take no more than 10 minutes to cook these donuts. Delicious and easy to prepare tea treat. Donuts are incredibly airy, light and appetizing.

Ingredients:

• Cottage cheese - 400 g (two packs);
• Flour - 200 g;
• Sugar - 6 tablespoons;
• Egg - 4 pcs.;
• Soda - 1 teaspoon (extinguish with vinegar);
• Vegetable oil 500 ml (for frying).

How to make curd donuts in 10 minutes:

1. We combine eggs and cottage cheese. Mix well, add sugar, soda.
2. Pour in flour, knead the dough well.
3. Pour oil into a deep container (frying pan). It should warm up well. The donut thrown into the butter should sizzle, but not burn.
4. First, dip the spoon in oil, then scoop up a little dough. Dip the spoon into the butter, shaking off the dough a little. Fry donuts in parts.
5. We fry the donuts for a short time: 3-4 minutes on each side, then turn over. If the oil is very hot, then the donuts may not fry from the inside. Therefore, if your products acquire a brown color in a shorter time, then the fire should be reduced.
6. Carefully remove the finished donuts from the butter and lay out a paper towel. This will remove the excess oil.
7. Sprinkle with powder and serve.

Interesting from the network

Deep-fried cottage cheese donuts with filling

Photo # 2. Deep-fried curd donut recipe with filling

Delicate deep-fried curd donuts. The plum filling gives a piquant taste to the dish. Fragrant amber-golden donuts are perfect for breakfast or tea.

Ingredients:

• Cottage cheese - 300 g;
• Semolina - 4 tablespoons;
• Egg - 2 pcs.;
• Soda - 1 teaspoon;
• Flour - 4 tablespoons;
• Sugar - 2 tablespoons;
• Prunes - 100 g;
• Powder - 1 tablespoon;
• Vegetable oil - 500 ml.

How to make deep-fried curd donuts:

1. Grind cottage cheese with eggs, add semolina, soda, sugar. Mix the mass well.
2. Pour in flour (half, use the other half for breading), knead the sticky dough.
3. We wash the prunes, remove the seeds if necessary.
4. Form a small cake from a small piece of dough, put prunes in the middle. Roll up a ball, roll it in flour.
5. Fry the balls in well-heated oil until amber.
6. Put the finished donuts on a paper towel to remove excess oil, then transfer to a dish.
7. Sprinkle with powder if desired and serve.

Now you know how to make curd donuts according to a recipe with a photo. Enjoy your meal!

To figure out how to cook curd donuts so that they always turn out lush, tasty and aromatic, it is recommended to heed the following recommendations:

• Pour oil into a frying pan or stewpan just enough so that the donuts are completely covered with it.
• To remove excess oil from deep-fried donuts, place the finished items on a paper towel or napkin.
• Finished donuts can be sprinkled with icing sugar. Only the donuts should be chilled a little first.
• You can use a wide variety of filling for donuts: jam, jam, dried fruits, fruits, condensed milk.
• To make the donuts more flavorful, you can add vanillin or cinnamon to the dough.
• Donuts can be served immediately after preparation for tea, coffee, a glass of juice or milk.

Curd donuts are an amazing delicacy and delicious dessert, originally from a distant childhood! This unusual sweet cookie conquered both children and adults with its taste!
Delicate and fragrant balls with the taste of cottage cheese, sprinkled with sweet powder, which many grandmothers and mothers cooked for many, are quite simple to cook on their own.
When serving, such donuts go well with tea, coffee, compote and sweet jelly, and they can be served with various additives in the form of jam, honey, sour cream or whipped cream.

Ingredients

• 1.5 cups wheat flour;
• 250 g of homemade cottage cheese;
• 6 tablespoons of sugar;
• 1 egg;
• 0.5 teaspoon of baking soda;
• 1-1.5 cups vegetable oil;
• icing sugar for sprinkling.

How to make curd donuts

Mash the homemade cottage cheese well with a fork until smooth or rub through a strainer. The more tender, softer and more magnificent the cottage cheese is, the more pleasant and tasty the dishes from it are.
Add sugar and egg. Stir well.


Add sifted flour and baking soda. Knead the dough with your hands. The dough should be soft, elastic and should not stick to hands and dishes.
Leave the dough to brew for 20-25 minutes, breathe.


Then divide the dough into two equal parts. Roll a small sausage from each part and cut into circles.

Roll each circle of dough into a small ball. When all the balls are ready, start frying them in vegetable oil.
To do this, pour vegetable oil into a small saucepan, the less the better. The size of the saucepan will dictate how much oil you use. To fry the curd balls, you need an oil level slightly higher than the diameter of the balls so that they float in the oil when frying.
Heat the oil well. Toss a few balls into a saucepan and fry them over medium heat on all sides until golden brown. After placing the donuts in the butter, stir gently to prevent them from sticking to the bottom of the pan.
During frying, some donuts themselves turn over and fry evenly on all sides, and some need to be turned over with a spoon.


Remove the finished curd donuts with a slotted spoon and place on a flat plate lined with paper towels to absorb excess fat.
Allow the curd donuts to cool and sprinkle with powdered sugar through a strainer.


Serve with jam or jam, sour cream or cream, or simply with freshly brewed tea.

Ingredients:

• 250 gr. non-acidic curd
• 2 eggs
• 2-4 tbsp Sahara
• 1/2 tsp soda
• vinegar
• 4 tablespoons flour + flour for kneading dough
• vegetable oil for frying
• Donut decoration
• sugar or powdered sugar

Curd donut dough

• Making donut dough will take at most a quarter of an hour, the same amount will go for frying, so in just about half an hour you can make simply amazing curd donuts, which are good both for tea and for coffee or hot chocolate, and yes, yes, yes. they remain quite tasty.
• So, enough words, let's get down to business. We spread a pack of non-acidic cottage cheese and eggs in a deep bowl. If the cottage cheese is squeezed well, put two eggs, if the cottage cheese is not squeezed very well and contains a lot of moisture, then put one egg and one yolk.

• Add sugar. Depending on the acidity of the curd, you will need two to four tablespoons of sugar.

• Usually, salt is placed in the donut batter on the tip of a knife.

• We take half a teaspoon of soda without a slide and extinguish in vinegar. Pour a little vinegar, just to moisten the soda. At the same time, the soda begins to bubble intensively.

• Add soda to the rest of the ingredients and mix everything well. Beat everything manually or with a blender until smooth. I prefer a blender, it's much faster, and the dough is fluffier.
• To knead the donut dough, we need four tablespoons of flour. We collect spoons full, with a slide.

• Thoroughly mix the flour with the cheese mass, then put the soft dough on a cutting board with flour. You can add a tablespoon of liquor or rum to the dough to give the donuts a special accent.

• Knead the dough lightly. Depending on the moisture content of the curd, the dough will take a little more flour. You don't need to add too much flour, the donut dough should be quite soft. To make it easier to work with the dough, you can grease your hands with vegetable oil.

• Divide the curd dough for donuts into two parts. We make a plump sausage from each part. We cut the sausage into large pieces, from which we make koloboks.
• You don't have to fool yourself and leave the koloboks as they are. But if you want to make real curd donuts, then we form a cake. In the center of each cake (or kolobok) we make a hole in the middle to make a donut.

• Shape the donuts until the dough runs out. I usually get 15-16 medium sized donuts.


Cooking donuts

• Now let's start frying donuts. Can be fried in a deep fat fryer with a heating temperature of 140 ° C.
• Or you can fry donuts in the most ordinary saucepan or frying pan. It is important that the frying vessel is clean and dry. Due to the water droplets, the oil starts to "shoot" strongly.
• Pour oil into a frying pan or saucepan to a height of 2-3 centimeters, and then put on fire.
• Warm up the oil properly. If you start frying donuts in mildly heated oil, the dough will absorb a lot of fat, which will greatly affect the taste of the donuts. On the other hand, if the butter is overheated, the donuts will quickly fry on the outside while remaining moist on the inside. In addition, burnt oil can impart bitterness.
• To check the readiness of the butter, pinch off a small piece of dough and throw it into the butter. If the butter starts to boil around the piece, then it is already hot enough. If not, wait a little longer and repeat the test.
• So, when the oil heats up, dip the donuts into it. Not all at once, but several pieces. Donuts should lie free, not touching each other.
• When one barrel is browned, turn the donuts over to the other side. We monitor the glow of the oil. Reduce heat if necessary.

• In no case should you overdo donuts in hot oil. Like

Airy curd donuts - what could be better for tea? Make the best recipes at home.

If you have a little time to prepare food, quick recipes will always help out. Curd donuts in 10 minutes is one of those incredibly quick recipes. They are familiar to everyone since childhood, they were prepared for us by mothers and grandmothers. Let's and we will cook donuts with cottage cheese according to this wonderful recipe. The simplest products will be used for this. The only difference between this recipe and the classic one is replacing soda with baking powder.

• 1 glass of any cottage cheese;
• 1 glass of premium wheat flour;
• half a glass of sugar;
• 1 egg;
• a teaspoon of baking powder or half a teaspoon of baking soda (quench the soda with vinegar);
• sunflower oil for frying.

The dough kneading process lasts no more than 5 minutes and donut frying also takes 5 minutes.

Put our cottage cheese and egg into a container for kneading the dough (saucepan or salad bowl). Mix the first two ingredients thoroughly, the egg should be evenly distributed throughout the entire volume of cottage cheese. You should not try to completely grind the curd. Let small grains of it remain in the dough, so they will turn out to be even more interesting.

Then add sugar to the curd. Mix everything well again.

Add a teaspoon of baking powder and a glass of flour (without a slide) to the mixture. Knead the dough first with a fork and then with your hands.

Lightly sprinkle the surface on which we will form donuts. We spread the dough on the table.

Use our hands to separate small pieces from the main piece of dough, lightly roll them in flour and sculpt walnut-sized balls from them.

Pour the sunflower oil into a small container with high walls (a small saucepan or stewpan) to a height of 2 cm from the bottom. Bring the oil to a boil and send the donuts into it. It is best to fry a small amount of donuts at a time, as they increase in volume during the frying process and can become cramped. It takes no more than 40-60 seconds to fry one batch of donuts.

Readiness can be determined by its characteristic brown color. Our sweetness, if desired, can be decorated with powdered sugar.

Recipe 2, step by step: fried cottage cheese donuts

Lush curd donuts are a great option for breakfast or afternoon tea. Their preparation does not require much effort and will only take half an hour. And, despite the fact that curd donuts are deep-fried in a lot of oil, they are not fatty at all.

• cottage cheese - 500-600 g
• chicken egg - 2-3 pcs.
• sugar - 2-3 tbsp. spoons
• baking powder - 1 tsp
• vanilla sugar - 1-2 tsp
• wheat flour - 5-6 tbsp. spoons
• powdered sugar
• vegetable oil for frying.

Rub the cottage cheese through a sieve. In case of excessive moisture, it is advisable to first decant the excess liquid by placing it in a colander for a couple of hours.

Combine eggs with curd. Tip: Fatter curd requires fewer eggs.

Add sugar, baking powder and vanilla sugar to the curd mass. Stir the mixture thoroughly.

Pour the sifted flour in portions into the curd mixture and mix.

If necessary, you can add a little more flour, because the donut mass should be quite dense and keep its shape.

Roll into balls the size of a chicken egg from the resulting donut curd dough. Roll each in flour on all sides. Deep-fry curd donuts. To do this, pour the required amount of vegetable oil into a cauldron or other container and heat it. It is very important that the donuts are completely covered in oil. Tip: To save money, you can use less vegetable oil by half-covering the donuts. In this case, they need to be turned over so that they acquire an even golden color. Fry the curd donuts over medium heat so that they do not remain soggy inside. Do not put too many curd balls into the boiling oil, they increase in volume during frying and can stick together.

Transfer the finished curd dough donuts to a paper towel to remove excess fat.

Using a small strainer, sprinkle the cottage cheese donuts with the icing sugar. Serve warm, but even cooled donuts do not lose their taste.

Recipe 3: puffed cottage cheese donuts in oil

Donuts are crispy, puffy dough products that are deep-fried with plenty of vegetable oil. Donuts are prepared according to different recipes: with kefir, with sour cream, with milk, with cottage cheese, with various fillings.

And the most important thing is that donuts are always airy, tasty and cook quickly.

• cottage cheese - 350 gr.,
• a pinch of salt,
• sugar - 3 tbsp. spoons,
• eggs - 2 pcs.,
• sour cream - 3 full tablespoons,
• vanilla essence - half a teaspoon,
• flour - 2 cups,
• baking soda - ½ teaspoon,
• sunflower oil (refined) for deep fat - 1.5 cups.

Cottage cheese donuts can be prepared in the usual round shape. But I wanted donuts with holes. They looked so much like bagels, which my children especially liked. The portion of the products presented above turns out to be normal, but my donuts, in a new version, were quickly eaten. Next time I'll cook a little more dough and make the holes deeper.

Cottage cheese, preferably wet (in flakes). Combine with 2 raw eggs and mix well.

If you are preparing sweets for a festive table, then this dish will come in handy. You only need to do the following: put only the yolks in the dough, and beat the whites with powdered sugar (1 incomplete glass), until a thick white mass. This will be the protein glaze that you will use to coat your chilled donuts. You can also sprinkle on top with chocolate chips or colored sprinkles, which I decorate Easter cakes. I hope you find this little but beautiful trick useful for your holiday treat.

So, was the curd mixed with the eggs? Then let's move on. Add salt, sugar and mix again.

In a separate cup, mix the sour cream with baking soda. Stir with a spoon and leave for a couple of minutes, so that the soda is well extinguished in sour cream. For lack of sour cream, feel free to add kefir (1 glass). Only in this case, a little more flour will be required.

Pour the slaked sour cream to the curd mass, mix. For an amateur, you can add cinnamon or nutmeg. I used vanilla essence.

Now, add flour, in portions, and mix first with a spoon, then with your hands. Donut curd dough should be neither too tight nor too runny. So, stick slightly to your hands. Cover it with a napkin and let it rest for 10 minutes.

Meanwhile, in a deep-fat dish, pour the rast. odorless oil and let it heat well over low heat.

Divide the rested curd dough into two parts and roll each into a layer, no more than 1 cm thick. Then, using a glass, squeeze circles out of it. Then from these we cut out the middle of the desired size with a mug.

Put the finished curd donuts on a paper napkin so that the excess fat is absorbed. After that, sprinkle slightly cooled cottage cheese donuts with powdered sugar or pour over with liquid honey and serve with tea or coffee.

Recipe 4: fluffy cottage cheese donuts (step by step)

For everyone who still does not know how to make donuts, I share my proven recipe. Believe me, it's easier than you think - we prepare the dough, shape the donuts and deep-fry them.

From these ingredients, 12-15 pieces of cottage cheese donuts are obtained.

• cottage cheese - 200 g,
• flour (wheat) - 100 g,
• table chicken eggs - 1 pc.,
• granulated sugar - 5 tbsp. l.,
• baking powder - ½ tsp,
• salt (sea or rock) - 0.5 tsp,
• sunflower oil - 300-400 ml for frying,
• powdered sugar for sprinkling.

Put cottage cheese in a bowl, add salt, sugar and break a chicken egg.

We mix. You can do this with your hands or with a blender to get a homogeneous mass.

Then add the sifted flour mixed with baking powder and knead the curd mass.

It turns out to be gentle, slightly sticks to the hands.

We form small balls from this mass, the size of a walnut.

Now pour oil into a saucepan, heat it to a boil and carefully dip the donuts into it.

It is important to take into account that they will grow during frying, so apply a little. Donuts fried quickly, watch them, turn them over to the other side.

We take out the hot donuts and put them on a napkin, which will absorb excess fat. Sprinkle them with powdered sugar, and as soon as they cool down, serve them with tea.

Recipe 5: delicious cottage cheese donuts (with photo)

Almost all children love donuts, and round curd donuts are loved by both children and all adults. Today we will learn how to cook curd donuts in a sprinkle of coconut flakes. To be honest, since I'm not a fan of deep-frying, I made half of the donuts in oil, and baked the other half in the oven, I personally found the donuts tastier and healthier from the oven, but it's a matter of taste.

• Cottage cheese 300 grams (9% fat)
• Egg 1 piece
• Flour 130 grams + 20 grams for sprinkling
• Sugar 4-5 tablespoons
• Baking powder 1 tsp
• Soda pinch
• Coconut flakes 20 grams
• Vegetable oil for frying
• A pinch of salt

First of all, we combine cottage cheese, egg, salt and sugar. We grind everything to a homogeneous consistency. I took cottage cheese with grains, I love it when cottage cheese is felt in baked goods.

Then sift the flour along with baking soda and baking powder.

We mix the curd mass with flour and mix everything well.

Pour coconut and flour into flat plates.

We form balls from the dough, no larger than a walnut and roll them in coconut on all sides.

Then roll in flour, also from all sides.

We heat the odorless vegetable oil to 180 degrees over medium heat and bake in small portions, 2-3 balls each. It is necessary to bake it on medium heat, so that they do not have time to burn outside, but are baked from the inside.

Take out the finished donuts with a slotted spoon and place them on a paper towel to remove the excess oil. Sprinkle the donuts with powdered sugar and serve.

If you are a fan of the oven, like me, then we form balls of dough, roll them in coconut and flour, then bake in an oven preheated to 180 degrees on a baking sheet for 10-12 minutes until golden brown. Enjoy your meal.

Recipe 6: curd donuts at home

Donuts with cottage cheese are soft, airy with a crispy crust - a childhood dream. These are fat curd balls, loved by everyone, especially children. You can cook them at home quickly, without much hassle, and donuts "fly away" from the plate in the blink of an eye - of course, because they are very tasty!

• cottage cheese - 200 gr
• flour - 130 gr
• sugar - 3 tablespoons
• eggs - 3 pcs.
• soda - 0.5 tsp.
• vegetable oil - 1 l

To make delicious donuts with cottage cheese, you will need flour, sugar, cottage cheese, soda, vegetable oil for frying, eggs. First of all, you should grind the cottage cheese with eggs. Cottage cheese for donuts should not be completely dry, it is better to take a curd mass, you can sweet. Put the cottage cheese in a deep bowl so that it is more convenient to mix the products, and drive in two eggs.

Cottage cheese with eggs must be thoroughly grated until a homogeneous mass is obtained. There should be no lumps. You can use a blender to speed up the process.

Then add sugar there and mix everything well again.

Then add the sifted flour to the bowl.

Mix everything thoroughly so as not to get lumps.

Then add slaked soda. To do this, take half a teaspoon of soda and half a teaspoon of vinegar, mix everything. When the vinegar hits the baking soda, it will sizzle and foam - this is normal.

Add slaked soda to the dough and knead with a spoon until the mass is completely homogeneous. The dough should be viscous and elastic.

Frying curd donuts is best in a deep fryer or in a heavy-bottomed saucepan. There should be a lot of vegetable oil, donuts should float in it. It is imperative to put a saucepan with oil on high heat so that the oil is properly heated. If the oil temperature is too low, the donuts will absorb too much oil and become greasy. Then reduce heat to medium. It is important that the donuts are cooked over medium heat, otherwise they may not bake on the inside, but burn on the outside. Then take a tablespoon, dip it in oil and scoop up a little dough, it should be a little less than half a spoon. Dip the dough gently into hot oil. Donuts should be fried in several passes, because they should float freely in the pan so that they don't stick together.

Initially donuts may not turn out to be quite even, but then they will increase in size, become lush and rounded. During frying, they must be constantly turned over so that they are evenly fried on all sides until golden brown. The finished donuts should be removed with a slotted spoon or tongs and put on a sieve to drain excess oil. You can simply lay them out on a paper napkin, and then, already dried, put them on a plate.

Sprinkle the donuts with powdered sugar before serving, so they will look even more appetizing. The cottage cheese donuts are ready, you can serve them for tea! Enjoy your meal!

Recipe 7: cottage cheese donuts fried in oil

The correct sequence of actions will help us to cope with the task easily and quickly. At the same time, donuts with cottage cheese (the recipe with the photo increases our capabilities) will turn out to be especially delicious.

• curd - 250 grams;
• egg - 1 piece;
• sugar - 65-70 grams;
• flour - 300 grams;
• soda slaked in vinegar - 2 grams;
• salt - 1.5 grams;
• sunflower oil - for frying.

Pour cottage cheese into a container, break an egg and pour it there.

Now pour granulated sugar and soda into the same bowl. And flour. We mix everything.

Pour flour on the board. Roll up balls from the resulting dough. Now they need to be thoroughly fried in boiling oil. Pour oil so that it covers our balls to the middle. When they are browned, they need to be removed from the pan.

Well, now, so simply and quickly we prepared our sweets. They will replace both the main course and the dessert. They can be eaten with tea, compote, juice. Knowing all the simplest and most accessible, but such important rules - how to cook curd donuts, we will never be left without food in the house, and our guests - without a delicious treat. They are so satisfying that everyone will be happy.