A sea buckthorn delicacy is cooked at home quickly, simply and without trickery, although recipes with a unique taste are known. Prepare live sea buckthorn jam for the winter, without cooking, five minutes. Make with courgettes, honey, oranges, pumpkin, apples, nuts. Additional components diversify the taste and emphasize the characteristics of the berry.

Nature has invested so much benefit in golden droplets that sunny orange fruits rightfully took the lead on the pedestal among other berries.

Secrets of cooking sea buckthorn jam for the winter

Sea buckthorn is boiled with seeds or by removing them. In the latter case, the dessert is only called jam. In fact, it looks more like jam, jelly, since the fruits are ground.

How much to cook:

Berries do not require long cooking. Depending on the size of the berries and the method chosen, the cooking time for the dessert varies from 10-30 minutes.

Sea buckthorn jam with seeds - a simple recipe

Here is a classic version of making a dessert. The simplest and least time consuming.

Take:

• Sea buckthorn - 1 kg.
• Sugar - 1.2 kg.

Go through the sea buckthorn, sort out the broken and spoiled ones. Rinse, fold into a saucepan.

Sprinkle with sugar. Do other things for 4-6 hours. The berries should be juiced and nourished with sweetness.

Put it to boil. If there is not enough juice, add a drop of water.

Simmer until the syrup thickens. It usually takes about 15 minutes to finish.

Allow the dessert to cool before distributing to the jars. After that, transfer it to be stored in the pantry, cellar.

Delicious sea buckthorn and apple jam

Add late apples to the berries, and the dessert will sparkle with new flavoring colors. Select hard fruits for harvesting. Basically, you will get jam, if you want to avoid this, do not chop the apples.

• Sea buckthorn - 1 kg.
• Apples - 1 kg.
• Granulated sugar - 1.5 kg.

How to make jam:

1. Grind the sea buckthorn in a sieve to remove the seeds. Sprinkle with sugar, stir, set aside to infuse.
2. At the same time, peel the apples, remove the seed part, divide into wedges.
3. Put the wedges in a saucepan, pour in ½ a glass of water. Boil, cook for 10 minutes.
4. Punch the apple mass with a blender, or in a meat grinder.
5. Combine both mashed potatoes, bring to a boil. Cook for 2-3 minutes.
6. Fill the jars, close the screw caps. Store in a cool place.

Sea buckthorn jam with honey and walnuts - the best recipe

The interaction of honey and sea buckthorn fruits made the dessert truly healing. Have a cold? Drink some tea and the treat will turn into medicine. Have you recovered? Jam will support the immune system, quickly restore the body.

You will need:

• Berries - a kilogram.
• Walnut Kernels - Glass.
• Sugar - 600 gr.
• Honey is a glass.

How to prepare for the winter:

1. Sort and sort the berries. Place in a cooking utensil and cover with water.
2. Heat over low heat for 5 minutes, remove from the burner.
3. Rub in a sieve to remove pits.
4. Add sugar to the sea buckthorn puree. Stir and let stand until sweetness dissolves.
5. Chop the nuts. Part into crumbs, leave a little in pieces.
6. Add to mashed potatoes, cook. After boiling, cook for 2-3 minutes. Remove from stove.
7. Let stand for five minutes. Add honey, stir contents, completely dissolving honey.
8. Transfer the jam to jars, tighten the lids.

Live sea buckthorn jam without cooking

The most useful preparation option for the winter is live jam. More sweetness is needed to make sure the dessert is preserved.

Would need:

• Sea buckthorn - kilogram.
• Granulated sugar - 1.2-1.3 kg.

How to do:

1. Cover the processed berries with sugar. Grind in any available way (combine, crush, blender).
2. Leave for an hour and a half. Stir the contents periodically as the sugar should dissolve.
3. Fill the cans, twist. Store on a refrigerator shelf.

Sea buckthorn five-minute jam

It is believed that cooking in several steps allows you to preserve the vitamin component of the jam. Cooking for 5 minutes keeps the berries whole, fills them with syrup.

Would need:

• Berries - a kilogram.
• Granulated sugar - a kilogram.
• Water is a glass.

How to do:

1. Boil a glass of water. Pour the berries, let it boil. Cook for 5 minutes. Use a slotted spoon to remove the berries (or pour the broth into another saucepan). Set aside the berries for now.
2. At this stage, if you want to get rid of the seeds, rub the mass through a sieve.
3. Put the broth on the stove again, add sugar. Boil the syrup while stirring.
4. When the sweetness has dissolved, return the sea buckthorn to the pot. Boil, continue cooking for exactly five minutes. do not forget to remove the foam.
5. After cooling down, distribute into jars. Roll up, store in basement, pantry.

Unusual jam from sea buckthorn juice, oranges and zucchini

Amazingly tasty and beautiful jam. The dessert contains many vitamins, slices of orange and zucchini become like candied fruits. Zucchini can be substituted for pumpkin. The jam preparation technology is similar.

Per liter of juice:

• Oranges (lemons) - 1 kg.
• Zucchini pulp without seed - 1 kg.
• Granulated sugar - 3 kg.

How to cook:

1. Remove debris, twigs from the berries, select whole and unwashed. Rinse and pat dry.
2. Make a juice (choose the method yourself). Rub the mass to remove the bones.
3. Use the cake to prepare sea buckthorn oil. Pour the juice into a cooking container.
4. Cut the zucchini and oranges into slices no more than a centimeter thick.
5. Add sugar. Leave it on for a couple of hours, until the juice starts to flow.
6. Place the present slices on the hotplate. Over low heat, stirring, bring to a boil. After dissolving the sweetness, increase the power of the fire.
7. When the mass boils, turn off, let cool.
8. Pour in sea buckthorn juice, mix the contents.
9. Return to stove. Let it boil, turn it off immediately. Distribute in sterile jars.

Seedless Sea Buckthorn Jam Recipe

Due to its low sugar content, jelly can be consumed by diabetics. Those who are concerned about the problem of excess weight can also afford a treat for tea.

Would need:

• Sea buckthorn - kilogram.
• Granulated sugar - 500 gr.

How to cook for the winter:

1. Prepare the berries for work, pass through a juicer, at the same time removing the seeds.
2. Add sweetness, stir, put on the stove.
3. Cook, stirring occasionally, when sugar dissolves, let it boil.
4. Pour the blank into jars. Twist. After cooling, store in cold storage.

How to cook jam for the winter in a slow cooker

Take:

• Berries - 1 kg.
• Sugar - 1.3 kg.
• Water is an incomplete glass.

How to cook:

1. Place a clean berry in a bowl. Pour in water and add sugar immediately. Stir the contents.
2. Set the "Extinguishing" function for an hour. Do not forget to open the lid several times, remove the foam and stir the mass.
3. Lay out the dessert cold.

Frozen berry sea buckthorn dessert

From frozen sea buckthorn, you can cook a treat according to any recipe suggested above. But this one is more suitable than others.

• Berries - 1 kg.
• Sugar 0.8.
• Water - according to the situation.

1. Defrost the berries. Simultaneously boil the syrup from water and sugar.
2. Throw berries into boiling syrup. Turn off the heat, leave to infuse for 3-4 hours.
3. Boil the dessert again, continue cooking over low heat until thickened.

Video with a step-by-step recipe for making sea buckthorn jam

Sea buckthorn has been known to us for its beneficial properties for a long time. At the moment, many recipes are based on yellow berries. Healing decoctions, delicious compotes and other delicacies are made from sea buckthorn. The berries are not whimsical to grow and most often grow in the wild. Sea buckthorn in its useful qualities is an order of magnitude superior to many berries. Consider popular jam recipes.

Classic sea buckthorn jam

• granulated sugar - 1.1 kg.
• sea \u200b\u200bbuckthorn berries (fresh) - 1.2 kg.

1. Collect sea buckthorn berries, organize preparatory activities when you come home. Sort the raw materials in the usual way, get rid of spoiled fruits. Rinse the sea buckthorn in a colander, wait for it to drain.
2. Spread the berries on a sheet, leave for half an hour to dry. After that, the fruits must be placed in a convenient container, pierce each instance with a needle, add sugar and mix.
3. Leave the product to infuse for 5-6 hours. Next, you need to place it on the stove, turn on the minimum power and wait for it to boil. With the appearance of bubbles, boil the composition for literally 5-7 minutes. Close the jam in the classic way.

Frozen sea buckthorn jam

• filtered water - 0.8 l.
• granulated sugar - 1.6 kg.
• sea \u200b\u200bbuckthorn berries - 1 kg.

1. Remove the sea buckthorn from the freezer, sort it out, rinse and fold it onto a sieve. Wait for all the liquid to drain, in parallel, start cooking the syrup. Send purified water in a saucepan to the stove, wait for the bubbles to appear.
2. Pour in sand, reduce heat, do not forget to systematically alter the composition. Boil until the sugar crystals are completely dissolved. After that, the liquid must be passed through cheesecloth and returned to the stove again.
3. Wait for the syrup to boil. Place the sea buckthorn in a heat-resistant bowl, pour the hot sweet mixture over the berries. Leave it like this for a few hours. After the time has elapsed, the sea buckthorn should be put back on the burner.
4. Turn on the fire, wait for a boil, turn the power down to a minimum. Boil for 4-6 minutes, turn off. Pour the sea buckthorn jam into sterilized jars, roll up the capron. Keep cold.

Sea buckthorn jam with hawthorn

• ripe hawthorn - 550 gr.
• sugar - 1.4 kg.
• fresh sea buckthorn - 950 gr.

1. Sort out the raw materials, remove the stalks, rinse in the standard way with running water. Discard the berries in a colander. Wait for the water to drain completely. After the performed manipulation, immerse the food in the blender bowl.
2. Turn the berries into a smooth paste. Next, the finished puree must be poured into a metal container. Add sugar, mix the ingredients. Send the container with the contents to minimum heat. Warm up to 80-85 degrees.
3. After a series of actions, pack the sea buckthorn treat in dry cans. Place the glass container with the jam in a pot of hot water. Sterilize in a boiling liquid for about a third of an hour.
4. Please note that the covers must not be closed tightly. At the end of the term, roll up the cans using the classic technology. Turn the container over, insulate. After a day, remove the jam for long-term storage in a suitable place.

• granulated sugar - 1.3 kg.
• sea \u200b\u200bbuckthorn (amber) - 1.4 kg.

1. Prepare the berries in the classic way. Combine sea buckthorn with sugar in a metal saucepan.
2. Stir the food gently, leave at room temperature for a few hours. After that, transfer the ingredients to the multi-bowl, set the "Extinguishing" program.
3. The manipulation should take about 1 hour. Open the lid of the household appliance, stir the composition. As a result, you will get a thick mass.
4. Set any mode on the multicooker where the treat will boil. Skim off the foam if necessary. Boil the treat for another 10 minutes. Place the jam in portions in containers, roll up.

Sea buckthorn jam in a bread maker

• lemon juice (fresh) - 27 ml.
• sea \u200b\u200bbuckthorn - 0.9 kg.
• granulated sugar - 975 gr.

1. Put the prepared sea buckthorn berries on a cloth, dry for a while. After that, move the fruits to a bowl, cover with sugar, stir.
2. Leave the product to infuse for 2-3 hours. Place the container on the fire, pour in 200 ml of water and fresh lemon juice. Boil the mass until the bulk product is completely dissolved. Remember to mix the ingredients systematically.
3. Pour the prepared mixture into the bowl of the bread maker. Set the "Jam" mode on the household appliance. Close the lid, wait for the program to finish. Next, the delicacy must be distributed in a sterile container, closed in the classical way.

Sea buckthorn jam with walnuts

• purified water - 450 ml.
• sugar - 975 gr.
• walnuts (peeled) - 225 gr.
• sea \u200b\u200bbuckthorn berries - 1.1 kg.

1. Place the peeled walnuts in a coffee grinder. Pour the resulting composition with water, place on the stove. Boil the nuts for about 20-25 minutes. Prepare the berries in parallel.
2. Rub the washed sea buckthorn with sugar until puree. After the specified cooking time has elapsed, stir in the berry mass. Break the composition well.
3. Simmer the food for about 10-12 minutes. Pour the finished treat into a sterile dish, roll up the lids. Store in a suitable environment.

Sea buckthorn jam with apples

• sweet and sour apples - 950 gr.
• sugar - 2.4 kg.
• ripe sea buckthorn - 900 gr.

1. Wash the sea buckthorn, lay on a cloth to dry. Next, grind the berries with half the mass of sand in a convenient container, set aside.
2. Peel the fruit, remove the middle. Cut apples into cubes, cover with sugar. Pour in 120 ml. send water to the stove. As soon as the product boils, simmer for another 8-10 minutes.
3. Use a press to turn the apples into gruel. Next, you need to add sea buckthorn mixture to the mass. Stir the ingredients, heat on a hotplate to 80-83 degrees.
4. Boiling of the composition is not allowed, otherwise all useful substances will dissolve. Pour the hot mass into clean jars. Put the container in a saucepan with boiling water, sterilize the product for a third of an hour, roll it up.

• fresh sea buckthorn juice - 950 ml.
• granulated sugar - 1.4 kg.

1. For cooking, you will need freshly picked fruits. Juice can be obtained using a juicer. Place clean berries, start the process.
2. Use a suitable stainless steel pot. Mix the components in a container, send to the stove. Stir the ingredients until boiling.
3. Pour the hot treat into sterilized glass containers, roll up the lids. Store cold after cooling. Do not be intimidated by the delamination of the treat, this is the norm.

Sea buckthorn jam with pumpkin

• sea \u200b\u200bbuckthorn (prepared) - 2.9 kg.
• pumpkin pulp (fresh) - 2.8 kg.
• orange (large) - 1 pc.
• granulated sugar - 1.6 kg.

1. Pass clean dried berries through a food processor. Fold the cheesecloth in several layers, squeeze the product, get sea buckthorn juice.
2. Chop the pumpkin pulp into small pieces. Pour boiling water over the orange, remove the zest, chop with a blender. Combine sea buckthorn product with sugar in a saucepan.
3. Place the container on fire, wait for the bubbles to appear. Then add citrus peels and pumpkin. The products must be thoroughly mixed and boiled for at least half an hour.
4. Pay attention to the pumpkin: if it has become transparent and soft, the jam is ready. Roll up the product using the classic technology, store it in a suitable place.

Sea buckthorn jam with cinnamon and honey

• freshly ground cinnamon - 10 gr.
• honey (flower) - 1 l.
• sea \u200b\u200bbuckthorn - 1.1 kg.

1. Prepare the sea buckthorn for cooking, remove the stalks and damaged fruits. Rinse the berries in a colander, lay on a cloth, and wait until dry. Pour the honey into an enamel pot.
2. Put the container with the contents on the stove, turn on the minimum heat. Bring the composition to a boil. Watch the process carefully, stir the mass constantly, otherwise the honey may burn.
3. Send berries and ground cinnamon to a common container. Mix food thoroughly. Boil the composition until tender. The manipulation time will take about 40-50 minutes. After that, roll up the jam, store in the cold.

• granulated sugar - 1.2 kg.
• sea \u200b\u200bbuckthorn (prepared)

1. Grind the prepared berries through a fine sieve, at the exit you will get a homogeneous gruel. For similar purposes, you can also use a food processor or blender.
2. Pour sand to the finished mass, mix. Transfer the ingredients to an enamel pan. Send the container fire. Warm up a homogeneous composition to 70-75 degrees. Boiling in this case is unacceptable.
3. Pour the future jam into jars, sterilize glass containers in the classic way. Roll up the capron. Warm the jam with a thick cloth. After a day, the jars must be removed to a dark room with a temperature below room temperature.

Sea buckthorn is able to cope with many diseases, and berries are also used against baldness and for weight loss. Amber fruit jam can be combined with almost any fruit, berries and even vegetables. Delight your household with an unusual treat. Eat sea buckthorn jam and enjoy your health. Add treats to a variety of baked goods and hot drinks.

Video: sea buckthorn jam

How to cook delicious, thick and aromatic sea buckthorn jam? Cook with pits, pitted? The best recipe for you to choose!

It has a pleasant consistency and a transparent amber color. Such homemade sea buckthorn jam can be served with pancakes and pancakes, used as a filling for pies or any other baked goods.

• sea \u200b\u200bbuckthorn - 1 kg;
• sugar - 800 gr.

The first thing to do is prepare the berries for boiling. Leaves, stalks, spoiled fruits should be removed.

Rinse the sea buckthorn in cold water and weigh 800 g of sugar.

The jam is made from sea buckthorn juice with pulp, but without seeds. To extract the juice more easily, the berries must be blanched. You can do this in a juicer or multicooker. You just need to put the berries in the steamer tray, spreading a piece of cheesecloth.

Switch on the steam program, set the time to 35 minutes. After the program is over, the berries must be spread on a sieve in small portions.

And wipe it down.

Sea buckthorn cake can be used to produce sea buckthorn oil.

Pour the resulting sea buckthorn juice into a multicooker bowl, mix with sugar.

Boil until the volume is reduced for about 15 minutes, setting the "fry" program with the lid open.

If you boil sea buckthorn juice for longer, you get even thicker jam. If you boil sea buckthorn juice with sugar longer, then you can make jam, jam and even caramel. In a word, don't overdo it.

Recipe 2: sea buckthorn jam for the winter (step by step)

Sea buckthorn jam for the winter, a recipe with a photo of which I propose, is tasty and aromatic. cooked without boiling. Sea buckthorn is a storehouse of vitamins. And sea buckthorn, not subjected to heat treatment, is much more useful.

• 1300 grams of sea buckthorn berries;
• 2 kilograms of sugar.

Sea buckthorn is needed freshly harvested, not fermented. Even one rotten berry will ruin all the jam, it will simply ferment. Sort out the berries from leaves and debris, rinse under running water. Drain in a colander to drain the liquid, for 20 minutes.

You don't need to lay it out on a towel, this berry is too tender. Now you need to separate the cake and seeds from the juice. You can use a juicer, you can rub the sea buckthorn through a sieve.

Suspension of the obtained sea buckthorn juice. With 1300 grams of berries, a kilogram of juice should be obtained. Add sugar to the sea buckthorn juice. The weight of the sugar should be exactly twice the weight of the sea buckthorn puree.

Stir the sugar well, cover the sea buckthorn puree with a clean towel and leave at room temperature for several hours. The most important condition for a good live sea buckthorn jam, which will be stored for a long time, is completely dissolved sugar. Stir the mixture about every half hour to speed up the dissolution of the granulated sugar. Instead of sugar, you can use powder, then the "tincture" of sea buckthorn puree will be reduced to an hour.

Rinse the cans of soda and detergent well, sterilize. An important condition is complete sterility. When the sugar dissolves, put the sea buckthorn puree in the jars and cover with plastic lids. Banks must be completely dry. You can store sea buckthorn jam without cooking for a year in the refrigerator, or for three months at room temperature. This is a guaranteed shelf life if all conditions are met. Most likely, sea buckthorn puree can be stored longer.

But keep in mind that the longer it is stored, the less vitamins it will retain.

Recipe 3: how to make sea buckthorn jam with a bone

Making sea buckthorn jam at home is no more difficult than any other. You can verify this by studying this photo recipe. Even a beginner with no experience in canning can handle it.

In this recipe, we will cook jam from frozen sea buckthorn, but you can take fresh berries.

• sea \u200b\u200bbuckthorn - 1 kg
• sugar - 1 kg

Since in this case frozen berries are used, we will first of all defrost them.

Let's fill the berries with sugar and leave them in this state for a day or at least overnight.

Now we send the sea buckthorn with sugar to the fire and cook it for about half an hour. The jam must be constantly stirred, otherwise it will burn.

A healthy treat should boil.

Remove the foam formed on the sea buckthorn jam.

Now you can check the readiness of the jam. You can do this at home in a simple way: drip a little jam on the countertop. If the speck does not spread, and if it is sticky like honey, then the jam is ready.

Now you need to let the jam cool. You cannot roll it up hot, otherwise condensation will form in the cans and the finished delicacy will quickly become moldy.

While the jam is cooling, you can sterilize the jars. We cork the cold jam and send it to the pantry.

Recipe 4: unpasteurized sea buckthorn jam

Delicious, sweet and very healthy sea buckthorn jam. Sea buckthorn is a magic berry from 100 ailments. Its seeds, skin and pulp contain a huge amount of beneficial oils and vitamins. And if you have a lot of free time, you are in no hurry and want to prepare a healthy and tasty preservation, unpasteurized sea buckthorn jam is what you need during the cold winter cold from harmful vitamin deficiency, which weakens the human immune system.

• Sea buckthorn 1 kg
• Sugar 1 kilogram 300 grams
• Pure pasteurized water 500 milliliters

Sea buckthorn berries are very snug against the branches, so take your scissors and carefully cut them into a large, deep enamel bowl. Take away the spoiled, rotten ones, and from the rest, cut the stalks with scissors and throw them into a large deep colander. Rinse the sea buckthorn under running water to remove various kinds of contaminants and leave in a colander to drain all the water. Then transfer the berries back to the washed bowl.

Turn on the stove to a medium level and place a pan on it with the right amount of clean distilled water. After the water boils, add the required amount of sugar into it and cook the syrup for 5 to 10 minutes until the sugar is completely dissolved, stirring it occasionally with a wooden spoon or wooden kitchen spatula.

Then, pour the syrup into a bowl of berries and let it brew for 30 to 40 minutes. Then put the bowl with the ingredients on the stove and cook the jam for 10 minutes on a low rut, constantly stirring and skimming with a slotted spoon. Time is counted after the total mass boils.

Then set aside the jam in a cool place and cover the bowl with a lid. The next day, boil the jam again for 10 minutes, remembering to remove the foam with a slotted spoon, and leave to stand overnight. On the third day, boil the jam for 15 minutes.

After you have boiled the jam for the third time, take a ladle and pour it hot into sterilized jars, which are covered with sterilized lids for preservation and immediately roll up with prickles for preservation. Use a damp kitchen towel to wipe off any sticky jars, turn them upside down and place them on the floor.

Lay a woolen blanket on top of the preservation so that there are no gaps between the floor and the blanket, so the jam will cool down gradually without sudden changes in temperature. Place the cooled jars in a dark, cool, well-ventilated place, such as a pantry, basement, or cellar.

Recipe 5, step by step: pitted sea buckthorn jam

• sugar

We sort out ripe sea buckthorn berries, remove the tails. Fill with cold water, wash. We overturn in a colander to glass the water. Rinse again and pour into a saucepan. Fill with water so that it slightly covers the berries. We put on a high fire to cook. When the water boils, collect the foam and turn the fire on. Cook sea buckthorn jam over low heat for 20 minutes.

We remove from the fire. We wipe the boiled sea buckthorn through a colander and pour out all the rest of the liquid in which the berry was cooked. We add sugar, at the rate: for 1 kg of boiled and grated sea buckthorn we put one and a half kilograms of sugar.

Put it on low heat again and periodically collect the foam and stir in the jam. While the sea buckthorn jam is cooking, let's prepare the jars. Wash them, and then fry them in the oven at 180 degrees for 10 minutes.

During the cooking process, the sea buckthorn jam will become thicker and slightly darker. Ready jam hot, pour into clean jars and roll up lids for the winter.

Recipe 6: sea buckthorn jam without cooking (step by step photos)

If you subject the fruits to heat treatment, then sea buckthorn will simply lose more than half of its beneficial properties.

Therefore, our jam is prepared without boiling.

• sea \u200b\u200bbuckthorn - 2 kg
• sugar - 1 kg

We select high-quality sea buckthorn fruits, crushed or dry, we discard: they will not work for making sea buckthorn jam without cooking.

Wash and dry the berries.

And fill the berry with sugar in a ratio of about 2 to 1.

Mix well and leave the sea buckthorn jam for several hours without boiling, so that the sea buckthorn releases the juice.

We sterilize the jars (either in the microwave or in boiling water).

We put the sea buckthorn jam in jars very tightly and to the very edges.

We tighten the lids and send them for storage either to the cellar (if anyone has one) or to the refrigerator.

Recipe 7: delicious sea buckthorn jam with nuts

• 1.5 cups sea buckthorn
• 150 g sugar
• 100 g walnuts

First of all, I picked the berries from the twigs.

I washed them in a colander under cold water.

I put it in a cooking ladle, covered it with sugar and left it there for 1.5 hours.

Stirred and put on minimum heat.

After the sugar has completely dispersed, boiled, stirring, for 10 minutes and turned off.

Allowed to cool completely. Then she put it on fire and boiled it to a boil.

Finely chopped the walnuts with a knife.

I fell asleep with the berries.

Boiled for 12-15 minutes, stirring regularly.

One caveat. Many add water to sea buckthorn jam. In my opinion, absolutely in vain, because sea buckthorn gives a lot of its juice and, in combination with water, the overall consistency becomes too liquid. But this is a matter of taste.

If you plan to cook a lot and for long-term storage, then you need to immediately spread the jam in sterilized jars.

Sea buckthorn helps to strengthen the immune system, prevent the development of atherosclerosis, improve the functioning of the heart and blood vessels, and cure inflammatory diseases of the gastrointestinal tract. Most of the vitamins contained in sea buckthorn are preserved with a slight heat treatment. Therefore, sea buckthorn jam is not only tasty, but also a healthy dessert.

Technology features

Subject to the technology of preparation, sea buckthorn jam can be stored all winter and eaten, improving health, all year round. The advice of experienced housewives will help to do everything right.

• To make jam, you should take fully ripe berries. They do not become so until September. Therefore, it is best to harvest sea buckthorn in the second half of September or even in the first decade of October.
• Harvesting sea buckthorn is an unsafe activity, as the plant is very prickly. For collection, you can use a special device made of a wire bent in a certain way, attached to a pole. In the absence of such a device, you can cut off the whole branches with berries and place them in the freezer for 10 minutes. After that, all that remains is to shake the branch, and the berries themselves will fall from it. When frozen, the berries do not lose their benefits, so this method can be used without fear of reducing the healing properties of the future dessert.
• The ready-made sea buckthorn jam should be laid out in sterilized jars, the lids for them must be boiled for at least 5 minutes.

Sea buckthorn jam is tasty by itself, but sometimes it is made in combination with other berries and fruits.

Classic sea buckthorn jam recipe

Composition (for 2 l):

• sea \u200b\u200bbuckthorn - 1 kg;
• sugar - 1.25 kg.

Cooking method:

• Sort through and rinse the sea buckthorn in running water, folding it into a colander.
• After the water is drained, place the berries on a clean napkin and pat dry.
• Place the berries in an enamel bowl or saucepan, cover with sugar, cover with a clean cloth and leave for 5-6 hours.
• Place the container with sea buckthorn on a low heat and cook, removing the foam and stirring, until the berries become translucent and the syrup thick.
• Wait for the jam to cool slightly. Spread it warmly over sterilized jars and roll them up.

It is better to store the jam made according to the classic recipe in a cool place. If the room where there are supplies for the winter is warm enough, then the amount of sugar when making jam should be increased by a glass.

"Five minutes" from sea buckthorn

Composition (for 2.25 l):

• sea \u200b\u200bbuckthorn - 1 kg;
• sugar - 1.2 kg;
• water - 0.25 l.

Cooking method:

• From a glass of water and all the sugar specified in the recipe, cook a thick syrup.
• Dip washed and dried berries into boiling syrup.
• With a strong boil, boil the sea buckthorn in the syrup for 5 minutes.
• Divide the jam into small jars, clean and dry, and cover with lids. Polyethylene covers can be used, as you will still have to store the "Five Minute" in the refrigerator.

Due to the minimal cooking time, sea buckthorn jam made according to this recipe is especially useful.

Sea buckthorn jam with apples

Composition (for 2 l):

• sea \u200b\u200bbuckthorn - 0.5 kg;
• apples (already peeled and chopped) - 0.5 kg;
• water - 50 ml;
• sugar - 1.25 kg.

Cooking method:

• Rinse and dry the sea buckthorn, pass it through a meat grinder or juicer.
• Pour half a kilogram of sugar into the sea buckthorn puree, stir and leave for half an hour.
• Wash the apples and cut into small cubes.
• Place the apple slices in a saucepan, cover with the remaining sugar and add a little water.
• Place a saucepan with apples on low heat, bring to a boil.
• While stirring, cook the apples for 10 minutes.
• Grind apples with a cooking pestle.
• Mix applesauce with sea buckthorn, heat to about 80-85 degrees over low heat, but do not boil.
• Divide the puree into small sterilized jars (up to 0.5 l).
• Place the jam jars in a water bath and sterilize for 20 minutes.
• Roll up the jam jars. After they have cooled, put them in the pantry.

Apple and sea buckthorn jam can be stored at room temperature.

Sea buckthorn jam with honey and nuts

Composition (for 2 l):

• sea \u200b\u200bbuckthorn - 1 kg;
• sugar - 0.5 kg;
• honey - 100 g;
• walnut kernels - 0.4 kg.

Cooking method:

• Go through and wash the sea buckthorn well.
• Boil water in a saucepan (about 2–3 liters).
• Dip the sea buckthorn in hot, but not boiling water and leave for 15 minutes.
• Remove the berries from the water using a colander or slotted spoon.
• Rub the berry softened from hot water through a sieve with a wooden spoon or pestle.
• Mix the sea buckthorn puree with the sugar and let sit for about 60 minutes.
• Chop the nuts with a knife so that they are small but don't turn into a nut butter.
• Melt honey in a water bath.
• Mix sea buckthorn with honey and nuts.
• Put the resulting mixture on fire and bring to a boil. Cook over low heat for 2-3 minutes.
• Arrange in small sterilized jars, close with plastic or metal lids, before boiling them.

The multivitamin treat prepared according to this recipe should be stored in a cool place, preferably in the refrigerator.

Sea buckthorn and hawthorn jam

Composition (for 2.5 l):

• sea \u200b\u200bbuckthorn - 1 kg;
• hawthorn - 0.5 kg;
• sugar - 1.5 kg.

Cooking method:

• Wash and dry the hawthorn and sea buckthorn fruits. Purée them with a blender or meat grinder.
• Place the berry mass in an enamel pan, mixing with sugar.
• Heat the resulting mixture over low heat, being careful not to boil, for 10 minutes.
• Distribute in sterilized jars up to 0.5 liters.
• Place the jars of sea buckthorn jam in a water bath, covered with sterilized lids. Sterilize for half an hour. If the jars are very small (0.25 l each), then the sterilization time can be reduced to 20 minutes.
• Close cans tightly and put away for the winter.

Healing jam prepared according to this recipe is well worth it at room temperature.

Sea buckthorn jam has a pleasant taste and aroma, looks very appetizing. But its main advantage is the healing effect that it has on the body.