The most delicious homemade ice cream - in our selection! Prepare what you like - ice cream, creamy, chocolate!

• cream from 33% - 200 ml;
• milk - 100 ml;
• egg yolks - 2 pcs.;
• sugar - 60 g;
• vanilla pod - 1 pc.

Combine milk and sugar in a small heavy bottomed saucepan. We cut the vanilla pod along the entire length with a knife blade, remove the seeds and also add to the milk mass. Thanks to vanilla, ice cream is saturated with a delicious natural flavor, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. We heat the mixture to a hot state, but do not bring to a boil.

In another container, gently grind the egg yolks with a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of making ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting composition into a saucepan, put on a small fire and cook until lightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a saucepan with a thick bottom for cooking the cream and cook over low heat. Also, do not forget to constantly stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check the readiness as follows: run your finger along the silicone spatula. If the trace remains clear, and does not swim with cream, immediately remove the pan from the heat.

Tip: if the yolks are still curled up, you can grind the mass through a fine sieve or puree with an immersion blender. However, unfortunately, it will no longer be possible to avoid the egg taste in ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool freshly prepared cream to room temperature. At the same time, beat the cold cream until stiff.

To the whipped creamy mass, spread the cooled cream and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to take out the container 5-6 times and mix the mass thoroughly in order to avoid the formation of ice crystals and obtain a smooth and uniform texture.

When the consistency of the workpiece becomes similar to soft ice cream and will be difficult to mix, transfer the mass into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream stand for a while at room temperature. Then we collect a slightly melted mass with an ice cream spoon and form balls. Optionally, we supplement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - cream ice cream

• 500-600 gr whipping cream (fat content from 30%)
• 100 gr powdered sugar (or fine sugar)
• a pinch of vanillin

Put chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy stable foam 4-5 minutes.

Place the whipped mixture in a plastic container.

We put it in the freezer for the night.

We take out a ready-made ice cream, let it thaw a little and can be laid out in bowls.

Such ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream ice cream?

The recipe for homemade ice cream ice cream can be reproduced at home, it will turn out very tasty, natural and taste like a Soviet ice cream.

• egg yolks (4 pcs.);
• milk (300 ml);
• cream (33%, 300 ml);
• powdered sugar (180 g);
• vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to about 30 degrees.

Add icing sugar and vanilla sugar to the yolks.

We beat.

We add milk. We beat again.

We put on a quiet fire and, stirring, hold until the mixture thickens. As everyone around advises, you can check the density by running your finger over the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then refrigerate.

Meanwhile, whip the cream.

Mix with chilled cream.

We transfer the entire mixture into a container in which it will then be convenient for us to mix the future ice cream with a blender.

Then we take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Put it back in the freezer for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, ice cream will have the desired structure. The blender allows you to grind ice crystals and form an air mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. Beforehand, you can put the ice cream in the refrigerator for 15 minutes so that it melts a little - it will be much more convenient to make balls.

We spread the ice cream in bowls and sprinkle or pour over with whatever you like. I am grated chocolate. Homemade ice cream is not inferior to store-bought ice cream in taste, and it is guaranteed that it does not contain “extra” additives in terms of content. Recipe verified.

Recipe 4: homemade milk ice cream ice cream

• milk - 1 glass;
• butter - 25 grams;
• egg yolk - 1 piece;
• sugar - ½ cup;
• vanilla sugar - 5 grams;
• starch - ½ teaspoon.

In a deep bowl, combine sugar, cornstarch and vanilla sugar.

Add one egg yolk.

Grind the mass until smooth. Pour in some milk.

Send the remaining milk to the fire. Add 25 grams of butter. Butter must be real, consisting of 100 percent cow's milk cream. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. While stirring, bring to a boil. Remove from heat and put in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Send the molds to the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. It is very easy to take it out of the silicone molds.

From a large mold, spread the ice cream with a spoon on portioned plates. It is incredibly tasty, tender and fragrant.

Recipe 5: how to make ice cream at home

• 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
• ¾ cup sugar
• 4 chicken eggs
• Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mass into a small saucepan and put on a very slow fire. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat, when the mass begins to thicken, the consistency should resemble liquid sour cream.

In total, the pan will spend 15 to 20 minutes on fire. Well, you can also find out the readiness of the desired consistency by swiping your finger over the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mass into any dish convenient for freezing. In general, any food-grade plastic container can be used.

Add any filler (in this case, crumbled cookies, or you can use berries, chocolate chips or pieces of fruit).

Let stand for about an hour to allow the mixture to cool slightly (the mixture will cool faster if you place the container in a sink of cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will solidify and gradually thicken. The thickening time can be from 5 to 6 hours, so it is better to do it at night or in the morning, which will be enjoyed by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. From the prepared ice cream, roll a tablespoon (if there is no special ice cream spoon) into small balls and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

• milk - 2.5 cups
• sugar - 1 cup
• vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream, and not regular ice cream). Mix well and grind the mass. To do this, you can use a blender.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

We heat the final mixture over low heat, while not stopping stirring. The mixture should become thick.

The resulting mixture, our cream is cooled first, then put it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mass.

The mixture is transferred to a plastic container, closed with a lid, and placed in the freezer for one hour. Then we take out a slightly frozen mixture, beat with a mixer and put it back in the freezer. We repeat the procedure again.

Then we leave the mass of the future ice cream for 3 hours in the freezer. Here is our ice cream. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photo step by step)

As you know, homemade ice cream is much tastier and healthier than store bought. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

• 50 g of chocolate;
• 3 glasses of milk;
• 4 yolks;
• 200 g sugar.

Whisk the beaten egg yolks into the chocolate milk mixture. To prevent the yolks from curdling, pour them in gradually and stir immediately. Put on a slow fire and cook, stirring constantly, until thickened, not allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger over the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe mold, cover with plastic wrap or foil, and place in the freezer to freeze for 3 hours.

For freezing and serving ice cream, it is convenient to use disposable cardboard cups.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

• Cream 33% - 500 g
• Milk - 200 ml
• Chicken egg - 4 pcs.
• Vanillin - 2 g
• Condensed milk - 100 g
• Powdered sugar - 6 tbsp

Separate chicken yolks from proteins. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Whisk the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and beat with a whisk.

Whip the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanilla to the creamy mass. Whisk.

Add beaten egg whites. Beat with a mixer or whisk.

Cover the container with cling film and put in the freezer. After an hour, take out the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

On a hot day, do not rush to run to the store for ice cream: now we will prepare a real creamy ice cream! Delicious and delicate, with an amazing silky taste, it melts delicately in the mouth, leaving a pleasant feeling of coolness. Plus it's completely natural. Try to study the packaging on a store ice cream - in the composition you will find many components that make you think about the usefulness of the dessert. In homemade ice cream, the products are real: cream, yolks, powdered sugar and vanillin. Everything! These four ingredients make a gorgeous creamy ice cream.

However, you can supplement the recipe with additives to your liking. Having mastered the basic recipe for homemade ice cream, you can use it to make a cool treat with any taste: berry and fruit, chocolate and nut ice cream. And all this variety of tastes and colors will be absolutely natural, without dyes, flavors and other E-Necks! For example, I will tell you how to make raspberry and blueberry ice cream.

Ice cream at home can be made without special units like an ice cream maker. You will need a mixer, a colander, a saucepan and a freezer. If you choose the right quality products and follow the technology, you will get delicious ice cream, much better than purchased. The main thing is to choose the right cream - I know this from experience.

My ice cream came out the second time. Because for the first try, I bought very thick, heavy homemade cream with no indication of fat content, overwhipped it, and the cream turned into butter. As a result, the ice cream came out very greasy. The second time I chose cream 33%, and the ice cream worked out perfectly. There are other nuances that I will talk about in the recipe.

Are you curious to know why ice cream is called that? In the original, its name sounds like ‘Glace Plombieres’. It is believed that ice cream is named after the French city of Plombiere-les-Bains. But, if you study the history a little deeper, an interesting fact becomes clear: the word ice cream comes from the French ‘plomb’ - “lead”, since the dessert prototype of the current ice cream, prepared in 1798 by the Parisian confectioner Tortoni, was frozen in lead form. Hence the Plombiere, and the word Glace in French means "ice".

Now, having unraveled the mystery of the origin of your favorite delicacy, let's move on to its preparation!

• Time for preparing: 35 minutes, waiting 3-8 hours
• Servings: 10-12

Ingredients for homemade creamy ice cream with berries

• 4 medium yolks;
• 1 st. powdered sugar (150 g);
• 200 ml cream with a fat content of 10%;
• 500 ml cream 33-35%;
• 1/8 teaspoon vanilla.

How to make homemade ice cream

Carefully separate the yolks from the whites. For ice cream, we only need yolks; proteins can be used to make an omelet or meringue. We combine the yolks with powdered sugar and carefully rub with a spoon until the mass becomes homogeneous and slightly brightens. It is more convenient to grind immediately in the bowl in which you put it on fire, best of all - in a saucepan or cast-iron cauldron.

Pour low-fat 10% cream into the pounded yolks - slowly, in a small stream, continuing to rub until smooth.

We put on a small fire, a little more than small, but less than medium, and cook, constantly stirring in a circular motion. Stir especially carefully near the walls of the dishes and at the bottom of the cauldron - just there lumps can appear if you stir irregularly. If, nevertheless, you missed a little and lumps appeared, you can grind them with a spoon. Does not work? Beat the mass with a mixer and return to the stove again.

Boil for about 8-10 minutes, until thickened - when the spoon leaves traces that do not disappear immediately, but slowly melt. Do not bring to a boil - the yolks will curdle. The consistency of the blank for ice cream is similar to custard; in fact, this is the cream with which you can layer the cake.

And we will wipe the cream through a colander to give it an even more delicate texture; Set aside to cool to room temperature, then place in the freezer until half frozen.

When the cream in the freezer has already begun to freeze, beat the heavy cream with a mixer; in the original recipe - 35%, mine - 33%. Beat carefully so as not to overbeat, otherwise you will get butter. At first, the cream was liquid, then it became in consistency, like sour cream - that means enough.

Taking the workpiece out of the freezer, mix it with whipped cream and beat everything together - at low speed for a couple of tens of seconds, so that it mixes well. And put it back in the freezer for 1.5 hours.

Then we take out and mix with a spoon so that there are no ice crystals in the finished ice cream. At the same stage, you can add chocolate, nuts, berries to ice cream. Return to freezer until completely frozen. My ice cream froze at night; the specific time will depend on the capacity of your freezer.

We take out the finished ice cream and form balls for serving. You can just scoop it out with a spoon, but neat, round portions look prettier! If you do not have a special spoon, we take something metal in the form of a hemisphere - for example, a small scoop - we dip it into hot water and quickly collect a portion of ice cream.

We put homemade ice cream in bowls or bowls, sprinkle with grated chocolate or fresh berries, pour over with berry sauce, decorate with fresh mint leaves ... and enjoy!

And now - a few nuances of making fruit and berry ice cream

Blueberries, cherries, apricots can simply be puréed in a blender and mixed with white buttercream before final freezing. And it is better to wipe berries such as strawberries, raspberries, blackberries first so that small seeds do not come across in a delicate ice cream.

Ingredients: the same as for cream ice cream, plus 100 g of berries each (I made three types of ice cream: white, blueberry and raspberry).

To make blueberry ice cream, we scroll washed blueberries in a blender, mix with ice cream and freeze.

To make raspberry-flavored ice cream, sprinkle raspberries with sugar (a couple of tablespoons) and heat over low heat, stirring occasionally, until the berries release juice and soften.

We wipe the hot raspberries through a sieve - we get juice-puree.

Cool the berry puree to room temperature and add to the ice cream before placing in the freezer after mixing. If mixed thoroughly, the color of the ice cream will be soft pink (raspberry) or lilac (blueberry). And if you mix carelessly, then the ice cream will turn out with a beautiful two-color pattern.

Be careful not to overdo it with additives: too many of them can make ice cream too thin. It will freeze anyway, however, with a high content of fruit and berry puree, ice cream turns out to be less greasy and colder than creamy.

Having prepared homemade ice cream once, you will want to repeat the recipe again and again, delighting the household with new options for summer treats!

Creamy ice cream with berries is ready. Bon appetit!

The basis of most recipes for a gentle cool dessert is milk, sugar (powdered sugar), cream, eggs. To make ice cream at home even for an inexperienced housewife, you need to use high-fat dairy products and strictly follow the cooking technology.

According to this recipe, it is easy to prepare ice cream, the taste of which is familiar to everyone since childhood.

Homemade ice cream is also very healthy, as it contains nutritious protein and natural animal fats.

Ingredients:

• 250 ml of confectionery cream;
• 250 ml of fat milk;
• 3 raw yolks;
• 200 g of powdered sugar.

Recipe.

1. Milk is brought to a boil, then cooled to 30 ° C (it is convenient to use a cooking thermometer).
2. The yolks are beaten with powder with a mixer at high speed.
3. When the yolks turn into a thick foam, milk is poured into them.
4. The resulting mass is put on fire for 10 minutes to thicken, stirring from time to time to avoid lumps.
5. Cooled to room temperature, the mixture is removed in the refrigerator for 90 minutes.
6. Whip cream until thick, shiny foam. Combine them with chilled milk cream.
7. The composition is poured into a container for freezing. It is convenient if there is a special ice cream maker: the device facilitates the process of making ice cream. However, you can also make ice cream in a regular freezer.
8. During the first hour, the dessert frozen in the chamber is mixed every 15 minutes with a mixer so that it freezes evenly.
9. After 3 hours, the container with ice cream is removed, covered with a cloth and left for 10 minutes at room temperature.

Useful advice: to make the ice cream softer and more tender even without stirring, add 50 ml of cognac to the composition. If the dessert is prepared for children, use corn syrup, gelatin or honey.

popsicle recipe

Even small children can enjoy homemade popsicle, because it is prepared from high-quality products without dubious additives.

You will need:

• 600 ml of milk;
• 50 g of powdered milk;
• 100 g butter;
• 100 g dark chocolate;
• 70 g cornstarch.

Cooking technology.

1. Starch is dissolved in 100 ml of cold milk.
2. The rest of the milk is mixed with sugar and powdered milk, heated. As soon as the mixture boils, the milk-starch composition is poured into it and boiled for 3 minutes.
3. The resulting milk jelly is combined with the chocolate-butter mixture, stirring thoroughly.
4. The semi-finished product is put in the freezer for 25 minutes.
5. Next, the composition is poured into small plastic cups, sticks are inserted and placed in the chamber for 3.5 hours.
6. Glaze is prepared: chocolate and butter are melted in a water bath separately, then mixed, left on the stove over low heat for 2 minutes, cooled.
7. The frozen dessert is carefully removed from the molds, dipped in icing, held in hands until solidified, placed on a flat plate with parchment and sent back to the freezer for 2.5 hours.

vanilla ice cream

The recipe calls for vanilla pods, but you can replace it with 2 drops of vanilla essence or 15 g of vanilla sugar.

Required products:

• 600 g ready-made whipped cream;
• 120 g of sugar;
• 4 yolks;
• 1 small vanilla pod

Cooking method.

1. The core is removed from the vanilla pod.
2. Whipped cream and vanilla are placed in a saucepan, brought to a boil over low heat, then cooled for 30 minutes.
3. Separately beat the yolks with sugar.
4. The pod is removed from the pan, and sweet yolks are carefully added to the cream, stirring constantly.
5. The resulting mixture, reminiscent of a soufflé, is ground through a sieve and boiled over low heat for 15 minutes, avoiding a strong boil.
6. The semi-finished product for ice cream is cooled under normal conditions for an hour, stirring occasionally so that the surface is not covered with a film.
7. The mixture is transferred to cups, cleaned in the freezer. After 2 hours, take out, mix and re-freeze for 3 hours.

creamy treat

To make the most delicious ice cream at home from cream, you only need 3 ingredients.

Required products:

• 500 ml of fat cream;
• 800 g raspberries;
• 70 g of powdered sugar.

Cooking steps.

1. The washed berries are laid out in a sieve so that all the liquid is glassed from them, and then they are ground. Use only the resulting juice (about 400 ml).
2. Powder is gradually poured into raspberry juice, stirring until it is completely dissolved.
3. Whip the cream with a blender until medium thick.
4. All ingredients are mixed and put in the freezer for an hour. Then beat again and leave in the chamber until fully cooked (for 3-4 hours).

Homemade creme brulee

To prepare a classic creme brulee, it is enough to boil the caramel syrup and mix it with the rest of the ingredients.

Ingredients:

• 125 g of granulated sugar;
• 40 g of powdered milk;
• 350 ml 4% milk;
• 20 g of corn starch;
• 450 ml confectionery cream.

Cooking method.

1. Syrup is prepared: 80 g of sugar is poured into a saucepan and heated over low heat. You should get a viscous mass of caramel color.
2. A fifth of all milk is heated to a hot state.
3. The syrup is carefully added to the warmed milk, stirring continuously. Shake for 2 minutes.
4. The remains of granulated sugar are combined with dry and half of the remaining milk. Add to caramel mixture.
5. The mass is heated for 3 minutes until thickened.
6. When the composition has cooled, it is filtered through gauze and heated again.
7. Starch is stirred in the remaining milk, added to the pan with future ice cream. Cook on a small flame for 1 minute.
8. The mixture is cooled under the lid, then put in the refrigerator for 2 hours.
9. The chilled cream is whipped, combined with the main mass and whipped again.
10. The ice cream blank is transferred to molds, put in the freezer for an hour. Next, the composition is stirred with a mixer and frozen for 2 hours.

Chocolate dessert at home

Delicate, cold, with a slight bitterness delicacy helps to restore strength and improves mood.

You will need:

• 600 ml of homemade milk;
• 120 g of sugar;
• 200 g of real dark chocolate;
• 7 yolks.

Recipe.

1. The yolks are covered with sugar and ground.
2. Melt the chocolate pieces in the milk brought to a boil.
3. The cooled milk-chocolate mass is mixed with the yolks and boiled for 10 minutes, stirring all the time.
4. The mixture is cooled, laid out in dessert molds and put in the freezer. Freezing ice cream is taken out several times and stirred. Dessert will be ready in 4 hours.

Fruit and berry ice cream

According to this recipe, a very healthy delicacy of amazing color, texture and taste is obtained.

Ingredients:

• 30 g of sugar;
• 70 g of powdered sugar;
• 120 g of yogurt without additives;
• 3 mint leaves;
• 200 g fresh strawberries;
• 200 g ripe kiwi;
• 120 ml apple juice (freshly made)

How to make ice cream:

1. The juice is heated, mixed with sugar and boiled for 2 minutes.
2. Yogurt is mixed with a whisk with powdered sugar and chopped mint.
3. Puree is made from washed, dried strawberries and peeled kiwi separately with a blender.
4. Part of the apple syrup is combined with strawberry puree, another portion with kiwi.
5. Molds are filled with kiwi puree by a third and put in the freezer for 40 minutes.
6. Then spread the next layer of yogurt and again remove to freeze for 40 minutes.
7. Next, the molds are filled with strawberry puree and again placed in the chamber for 40 minutes.
8. After this time, sticks are stuck into the dessert, then it is put in the freezer until fully cooked (for 3 hours).

No added eggs

Ice cream from a minimum set of products is in no way inferior to the classic ice cream in taste and texture.

Required Components:

• 300 ml of milk with a fat content of 3.2%;
• 30 g powdered milk powder;
• 100 ml 35% cream;
• 60 g sugar;
• 10 g cornstarch.

Cooking steps.

1. Half of ordinary milk is combined with powdered and granulated sugar, stirring until smooth. The resulting composition is filtered through a rare sieve.
2. Starch is diluted in the remaining milk.
3. The first milk mixture is heated to a boil and mixed with diluted starch. The resulting mass in consistency should resemble jelly. It is covered with cling film and left to cool at room conditions.
4. Whip the cold cream with a mixer at medium speed. Mix with the cooled milk mixture, pour into a container for freezing and put in the freezer for 3 hours.

Popsicles are a delicious treat that you can make at home. Find out recipes and various ways to make original homemade ice cream from this article.

• You rarely meet a person who does not love treats like ice cream. Both adults and children in hot weather find salvation in it.
• Ice cream manufacturers go to great lengths to achieve diversity in their own brand product - making ice cream with various fillers, shapes and colors
• But every housewife can cook this delicacy in her own kitchen. Various recipes and cooking methods will be discussed in this article.

How to make popsicles at home with and without an ice cream maker?

homemade ice cream much more useful than its store-bought counterpart, because for its preparation at home you will use quality products and refrain from using preservatives or colorants.

Homemade ice cream will delight you with its original taste

To make ice cream you will need ice cream maker or mixer. Naturally, cooking in an ice cream maker will be faster and more efficient, as the process of mixing and freezing will take place without your intervention in a certain period of time and in automatic mode.

But if you have not yet acquired such a useful device, do not be upset - no fashion device Your delicacy will turn out no worse. The recipes for making ice cream in an ice cream maker and without it are exactly the same.

To make ice cream, you need a blender or mixer

The rules for making homemade popsicles consist of the following points:

• Good thickener– You can use egg yolk or lemon juice. This is a prerequisite for making delicious ice cream. Without it, the delicacy will melt quickly and will not be truly tender.
• quality products- use fresh milk, condensed milk, chocolate and fruit to prepare a cooling dessert
• Some alcohol- if you add a drop of liquor or cognac to the delicacy, then the ice cream will be much softer and more airy. But get ready for the fact that with alcohol it will harden a little longer.
• Frequent mixing- if you have an ice cream maker, then this item can be skipped, since the mixing process will be automatic. If you don’t have it, you will have to stir the mixture every hour for 10 hours
• Fruit juice- of course, you need fruit juice to make popsicles. If it's just popsicles or popsicles, your favorite juice will suffice. If you want to make a sorbet, you can also add fruit puree
• Correct consistency- to get the right consistency, you need to make sure that the mass that you will freeze is like thick homemade sour cream
• fruit supplements- if you add juice during cooking and before freezing, then fruits or nuts are already after
• Storage– in order for the ice cream to turn out tasty and without unnecessary odors – store the product in a sealed package

Following these simple rules, you will get an unusually tasty and healthy ice cream for the whole family.

Apparatus - ice cream maker for making popsicles

Freezer- This is a machine for making delicious ice cream at home. Quite a convenient device, as the cooking process is brought almost to automatism. There are two types of ice cream makers:

• semi-automatic
• automatic ice cream maker

Ice cream maker for making unusual ice cream

The difference in this case is only at the source of freezing. it is necessary first to freeze a special solution in the freezer, and then move it to the ice cream maker for further preparation of ice cream. In an automatic freezer freezing process takes place autonomously , thanks to the freezing compressor .

The advantage of an ice cream maker is that with its help the mixture freezes evenly and you won't feel the ice cubes in your dessert.

A very important factor in favor of an ice cream maker is the preparation time. The cooling process in the freezer may take from 10 to 12 hours. In an ice cream maker, this time is reduced up to 40 minutes.

Ice cream can be made without devices

Exist various device options- the volume of the bowl varies, price, technical types and external characteristics. It is up to you to decide whether to buy or not to buy. The ice cream maker will undoubtedly speed up the cooking process, but tasty and healthy ice cream can be prepared without it.

Kiwi popsicles

Cook amazing and refreshing kiwi ice cream at home is not a big deal. For this you will need:

• 6 kiwi fruits
• 200 g granulated sugar
• 3 eggs
• 250 ml milk or cream

Kiwi fruit ice

You can make both fruit sorbet from kiwi pulp, and use only juice. Kiwi is quite a juicy fruit and the juice from it will be enough to give ice cream a sour, refreshing taste. We bring to your attention a simple recipe for delicious kiwi fruit ice cream. You need:

1. Peel the fruit, mash the pulp or squeeze out the juice and mix with 100 g Sahara
2. Divide three eggs into yolks and whites and pour into different dishes
3. Pour the resulting sugar mixture with kiwi into the bowl where the yolks are located, put on fire and stir until thickened.
4. Pour into a bowl with proteins 100 g sugar and milk or cream, mix
5. Pour the resulting mass from both bowls into one and mix well
6. We put in the freezer at 5 o'clock, stirring regularly every hour. If you use an ice cream maker, then you only need to put the mixture into the machine for half an hour
7. After the ice cream has frozen well, put it in beautiful molds, pour over chocolate and send it to the freezer again. for a couple of hours

Kiwi popsicles

After that ice cream ready to eat. You yourself can choose in what form and in what form to serve - pour over chocolate, sprinkle with nuts or add fruit.

This is just one of the most common and simple options out of a wide variety of recipes. You can not rely only on our recipes, but also apply your imagination and inspiration. It will not be difficult to make delicious ice cream from kiwi fruits with your own hands, and the taste of a delicacy made with your own hands will be unique.

Video: Ice cream "Fruit ice" from kiwi

Banana popsicles

If you have a surplus of delicious, but quickly perishable bananas or you want to try ice cream from this delicate fruit - you should try to make a delicious dessert yourself at home. It's not difficult and doesn't cost a lot. For banana popsicles you will need:

• 6 ripe bananas
• 500 ml milk or cream
• 100 g sugar
• 1 teaspoon lemon juice
• 1 teaspoon liqueur

Banana cream ice cream

To get delicious banana ice cream you you need to go through the following steps:

• Peel and cut bananas into large pieces
• Pour bananas, sugar and milk into a blender bowl, beat well. Add lemon juice and repeat the process. If you do not have a blender, you can use a regular deep bowl and beat the mixture with a mixer
• Place the fruit mixture in the freezer or ice cream maker. To freeze in the freezer, you will need approx. 5 o'clock. In the ice cream shop no more than 40 minutes
• Take out the ice cream, put it in molds, pour liquor on top and serve

Banana ice cream at home

When preparing any ice cream, you can initially freeze it like a mixture, and then lay out in molds or use special molds and sticks before freezing. The taste of banana ice cream is unusually gentle and refreshing.

Apple popsicles

Apple ice cream you can cook very quickly and simply - an abundance of this fruit is constantly available on store shelves.

To make a delicious apple treat You will need:

• 6 large ripe apples
• 200 g sugar
• glass of water
• 1 teaspoon gelatin
• juice of one lemon

apple ice cream

Step by step cooking recipe:

• Divide the water in half into two bowls - dilute the gelatin in the first; in the second - sugar
• Mix the resulting sugar syrup with gelatin, cool
• Peel apples and cut into cubes
• Grind apples in a blender or mixer until puree is formed, add sugar syrup and gelatin, beat
• Add lemon juice to the mixture and mix well.
• Spread the resulting mixture into molds and put in the freezer for 3 hours; if you have an ice cream maker, put the mixture in the bowl for half an hour

After you have completed all the above steps, you will be able to delicious apple ice cream. Such ice cream can be prepared for children and the whole family, because it is very healthy and made with your own hands, which means it is much tastier.

Recipe for delicious fruit ice cream from currants, strawberries

delicious berry ice cream can delight your whole family throughout the summer. To make it, you will need a minimum of products, but the vitamin benefits will be maximum.

Strawberry ice cream

To make berry ice cream you will need:

• 500 g berries (strawberries, currants, or a combination of these delicious berries)
• glass of sugar
• 500 g water
• 1 tablespoon starch
• 50 g liqueur

To make ice cream at home you need:

• Mix berries in a blender or mixer
• Grind the berry puree through a sieve
• mix 300 g water with sugar and add the cake obtained from the berries
• Cook the mixture until the sugar dissolves
• We heat the remaining water a little and dilute the starch
• Add diluted starch, berry puree to the berry-sugar syrup and mix well
• Pour into an airtight container, leave to cool completely and place in the freezer for 10 hours. To make the mixture freeze faster, you can decompose it into smaller molds.

Berry ice cream

If a after 10 hours You took out the ice cream, but it is still a little soft, beat it again and leave it for another hour. After that, pour liquor on adults, and sprinkle nuts on children and enjoy your meal!

How to make popsicle ice cream at home, recipe

There are many ways to quench your thirst in hot weather, but one of the most useful is to eat ice cream. fruit ice". You can buy it at any grocery store, but if you have fruit at home, why not make it in your own kitchen.

Fruit ice from kiwi and strawberries

There are a lot of options for preparing this dessert - both levels of complexity and ingredients vary. To begin, consider the easiest recipe- for this you need any juice that you like:

• Pour the juice into the mold and send it to the freezer for 3 hours
• Take out the frozen ice cream, insert a wooden stick there and put more in the freezer for 2 hours

To get ice cream out of the mold, it is worth put it in warm water for a couple of seconds And that's it - the ice cream is ready to eat.

• 500 g fruit
• 500 g water
• 300 g sugar
• 1 sachet of gelatin

Assorted fruit ice

Gelatin needs to be poured 50 g warm water and leave for half an hour. Add sugar, gelatin obtained to the rest of the water and cook 5 minutes. Puree fruit with a mixer or blender and add to sugar syrup, strain. Pour into molds and leave in the freezer at 6 o'clock.

Such an easy-to-prepare product is unusually tasty and healthy. The main thing is not to keep it for too long in the refrigerator, otherwise the ice cream will become too hard. With the right cooking technology and good products, the taste of ice cream will please your whole family.

Ice cream fruit sorbet recipe

sorbet is a dessert that is made from fruit puree without the addition of milk or cream. It can be made from any berries, the main thing is that they have enough juice.

Ice cream "Raspberry sorbet"

One of the main ingredients of fruit sorbet is fruit puree, which must be poured into molds and put in the freezer for 3-4 hours. If you are not using an ice cream maker , the mixture should be stirred every hour to obtain a homogeneous , lump - free mass .

Adds a spicy taste lemon juice, which should be added to the cooked sorbet.

If you are submitting sorbet for children- decorate the dessert with nuts, dried fruits or pour over yogurt. Adults can add a spoonful of delicious liquor.

The taste of fruit sorbet is unique in itself, but it can also be add to cake, as a filling . Thus , delicious vitamin sorbet will bring many benefits to your health and quench your thirst in hot weather .

Recipe for diet popsicles

If you are tormented by the heat, but you follow your figure with all severity, it does not matter - diet ice cream to help . Now we will look at several recipes for delicious and low-calorie dessert.

Diet ice cream can be incredibly delicious too

The first tasty treat will be curd dessert : mix fat-free cottage cheese and yogurt in a blender, add any fruit juice. Spread the resulting mixture into a mold and leave in the freezer at 5 o'clock. Delicious curd ice cream is ready.

Tasty, dietary and healthy dessert remains berry sorbet. But in order for it to be enough low-calorie, give up sugar when making ice cream.

Very useful and delicious egg ice cream. Those who immediately postpone this option because of the calorie content, do not rush - if you add not only yolks, but also proteins, the dessert will no longer be so high-calorie:

1. Beat milk and eggs until the mixture is as thick as possible.
2. Put on fire and cook 3-4 minutes
3. Cool the mixture and leave it in the freezer for 4-5 hours
4. In order for the ice cream to harden evenly, stir the mixture every hour.

Diet berry ice cream

These simple , but at the same time unusual recipes will help you to make delicious and healthy ice cream at any time , which will not harm your figure .

Video: Diet popsicles

What is the calorie content of popsicles?

Fruit icecream- is one of the most low-calorie types of ice cream , and its benefits can not be overestimated . This dessert can be prepared with milk , sugar , dried fruits or not combined with anything .

The vitamin complex in the composition of fruit ice cream contributes to the development serotonin- a substance that improves mood and protects against stress.

If you carefully monitor your figure and count calories, then it is important to know that in popsicles, depending on the ingredients per 100 g product is on average 168 kcal.

Fruit icecream - low-calorie and delicious delicacy, which you need to pamper yourself in the hot summer - it will quench your thirst in hot weather and bring mass to your body beneficial vitamins.

Video: Popsicles: how to cook at home?

It is difficult to remain indifferent to ice cream. True sweet tooth cannot imagine their life without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste of ice cream is not always encouraging, and many questions arise regarding its composition. In our article we want to talk about how to make milk ice cream at home. With very little effort, you can cook a wonderful and at the same time healthy and tasty ice cream.

How to make ice cream from milk?

At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make ice cream from milk, you can make a delicious cool dessert from ordinary products. Such a delicacy can be safely offered to a child, because it is prepared by your hands only from natural products. The homemade version will certainly be no worse than the one bought in the store.

For ice cream, natural milk must be used. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream or stir in milk powder. Such simple actions will help to give a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest ingredients are needed for cooking. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering the recipes for making delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will do. If you use the same containers, then the ice cream turns out beautiful and has the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. Ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert is easily removed from the container. The finished delicacy can be poured with your favorite jam or sprinkled with chocolate.

egg ice cream recipe

Let's discuss the best recipes for making our favorite dessert. How to make ice cream from milk and starch? The recipe below is incredibly easy to follow. Its feature is the use of starch and chicken eggs.

Ingredients:

1. For cooking, we need natural milk - one liter.
2. Five yolks of chicken eggs.
3. ½ pack of butter.
4. No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
5. 1.5 tablespoons of starch (tea).

If you don’t know how to make homemade milk ice cream, the recipe offered by us will help you deal with the issue, especially since cooking is not difficult.

Yolks and granulated sugar must be mixed, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, however, the result will be a little worse.

Grind the butter into pieces and send to the mixture. Now the dishes with all the ingredients must be put in a water bath. We turn on the fire and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thick.

If you want the mass to cool quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to the ice cream makers and put them in the freezer. In finished form, a delicious milk-cream ice cream is obtained.

with bananas

There are many recipes for making a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Banana ice cream is not only tasty, but also fragrant.

Ingredients:

For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

1. To prepare the dessert, we need only ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
2. Next, mix the pieces of fruit with milk and other ingredients. But we put sugar, based on taste preferences.
3. The resulting mixture is brought to a homogeneous state with a blender.
4. After that, the ice cream is laid out in molds and sent to cool in the freezer.
5. If you want to get an interesting dessert, then after whipping, you can add berries or banana slices, mint leaves to the mass. However, additional components can be added when serving, so as not to freeze them.
6. If you like the aroma of vanilla, then at the initial stage of preparation, you can add vanilla sugar.

Cream and milk ice cream

Making ice cream at home from milk and cream is not difficult at all. Fatty cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make vanilla and milk ice cream with cream:

1. Pour half the sugar, flour and ½ of the milk into the pan. Grind all the ingredients until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
2. In a separate container, mix the second half of the milk, sugar and send to the fire. Pour the previously obtained solution into a slightly heated mass. Next, cook the cream until thickened, but at the same time make sure that it does not boil.
3. Let the mass cool to room temperature and put it in the refrigerator for about an hour.
4. In the meantime, we will have time to whip the cream with a mixer until a fluffy foam forms.
5. Mix the chilled cream in small portions with whipped cream until smooth so as not to lose the splendor of the mass.
6. We lay out the finished cream in forms and send it to the chamber until completely frozen, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will surely like the following recipe. How to make ice cream from milk and how to diversify it? To add flavor, we recommend adding nuts. The combination of milky taste with nuts gives a unique result. Among our readers, there will surely be many fans of such a dessert. As a filler, you can use a variety of nuts. As a rule, housewives use cheaper peanuts. A dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.

Ingredients:

1. About a liter of homemade fat milk.
2. 400 grams of sugar.
3. Five eggs.
4. 220 g hazelnuts.
5. Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is hazelnuts, but they are also sold in any supermarket.

If you purchased raw nuts, then you first need to dry them a little in the oven. As a result of heat treatment, a pleasant aroma should appear in the hazelnuts; burning nuts should not be allowed.

The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.

While our caramel is cooking, take out a silicone mat and spread the nuts over it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel with nuts to it. We lay out the mass in molds and send them to the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Ingredients:

1. Since we will not use milk, we will purchase heavy cream (40%). Two glasses will suffice.
2. As a filler, take a couple of glasses of raspberry berries.
3. Sugar - 230 g.
4. In addition, you need to take a glass of less fat cream (10%).
5. For cooking, we will use only egg yolks - five pcs.
6. A pinch of salt.
7. A teaspoon of ground cardamom.

We mix in a saucepan a glass of fatty and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Next, we wipe them through a sieve to obtain a homogeneous pitted puree.

In a separate container, beat the cardamom, salt and yolks. Pour ½ of the hot cream into the egg mass and mix the mass. Then we send it to a small fire until it thickens.

Pour the rest of the heavy cream into a bowl, add the custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mass. Next, send the ice cream to the freezer.

How to make homemade milk ice cream?

Plombir is the most favorite ice cream for many of us. It turns out that you can cook your favorite dessert yourself. At the same time, it will be no worse than the store counterpart.

Ingredients:

1. For the preparation of ice cream, milk is required - 330 g.
2. Fatty cream - a little more than a glass.
3. The amount of sugar can be adjusted depending on preferences - approximately 110 g.
4. A teaspoon of vanilla sugar.
5. A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder with sugar in a bowl. Then we add part of the milk (about 250 g), and dilute the starch in the remainder. We put the container on the fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which gradually thickens. After that, turn off the heat and cover the pan with a film, leaving it to cool.

In the meantime, whip the cream to peaks and fold into the milk mixture. Next, we send the mass to the ice cream maker or to the freezer, not forgetting to beat every twenty minutes. When the ice cream has cooled down a bit, but is still soft, it can be put into molds. After a few hours, the mass will turn into a delicious ice cream.

chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. For cooking, you will have to acquire milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tablespoons), yolks (3 pcs.), Powdered sugar (5 tablespoons) and milk (a glass).

We rub the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pot to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until a homogeneous consistency. We introduce the second part of the chocolate chips into this mass and stir the mass. We lay out the finished chocolate ice cream in molds and send it to harden.

Ice cream with cocoa

To make such ice cream, you will need to purchase high quality cocoa and good fat milk.

Ingredients:

1. For one serving, ¼ liter of milk is enough.
2. 2 tbsp. l. cocoa powder.
3. Butter - ¼ p.
4. Five tablespoons of sugar (tablespoons).
5. Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and mix until smooth.

We send the container to the fire and boil until thickened. We add the oil at the moment when the cream has cooled down a bit and is no longer so hot. Mix the mass until a homogeneous consistency. We wait until the mass has cooled, and beat it with a mixer. Transfer ice cream to molds and freeze.

Experienced chefs reveal little secrets for preparing everyone's favorite dessert:

1. In order for the ice cream to easily come out of the molds, it is necessary to lower the containers into hot water for a couple of seconds.
2. Dessert should be frozen only in airtight, tightly closed containers, in order to avoid acquiring unpleasant odors.
3. If you want to get portioned ice cream, then it must also be stored in an airtight container.
4. A cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, such as cognac or rum.
5. To obtain an intense creamy aroma, as a rule, cream and milk powder are used.
6. Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, they must first be washed with soap (household) or soda.
7. If you do not want to consume extra calories, then you should opt for frozen juices and fruit ice cream, a creamy dessert is a little more high-calorie, but ice cream with chocolate is the leader in nutrition.

Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves to eating this wonderful dessert.