The most delicious homemade ice cream - in our selection! Prepare what you like - ice cream, creamy, chocolate!
Combine milk and sugar in a small heavy bottomed saucepan. We cut the vanilla pod along the entire length with a knife blade, remove the seeds and also add to the milk mass. Thanks to vanilla, ice cream is saturated with a delicious natural flavor, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. We heat the mixture to a hot state, but do not bring to a boil.
In another container, gently grind the egg yolks with a whisk. In this case, we just need to achieve uniformity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of making ice cream.
Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.
Pour the resulting composition into a saucepan, put on a small fire and cook until lightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a saucepan with a thick bottom for cooking the cream and cook over low heat. Also, do not forget to constantly stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).
We check the readiness as follows: run your finger along the silicone spatula. If the trace remains clear, and does not swim with cream, immediately remove the pan from the heat.
Tip: if the yolks are still curled up, you can grind the mass through a fine sieve or puree with an immersion blender. However, unfortunately, it will no longer be possible to avoid the egg taste in ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.
Cool freshly prepared cream to room temperature. At the same time, beat the cold cream until stiff.
To the whipped creamy mass, spread the cooled cream and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to take out the container 5-6 times and mix the mass thoroughly in order to avoid the formation of ice crystals and obtain a smooth and uniform texture.
When the consistency of the workpiece becomes similar to soft ice cream and will be difficult to mix, transfer the mass into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).
Before serving, let the frozen ice cream stand for a while at room temperature. Then we collect a slightly melted mass with an ice cream spoon and form balls. Optionally, we supplement the dessert with chocolate chips, mint leaves or berries.
Put chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy stable foam 4-5 minutes.
Place the whipped mixture in a plastic container.
We put it in the freezer for the night.
We take out a ready-made ice cream, let it thaw a little and can be laid out in bowls.
Such ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).
The recipe for homemade ice cream ice cream can be reproduced at home, it will turn out very tasty, natural and taste like a Soviet ice cream.
So, first of all, bring the milk to a boil and then cool it to about 30 degrees.
Add icing sugar and vanilla sugar to the yolks.
We beat.
We add milk. We beat again.
We put on a quiet fire and, stirring, hold until the mixture thickens. As everyone around advises, you can check the density by running your finger over the spatula - if a clear mark remains, the mixture is ready.
Let cool to room temperature and then refrigerate.
Meanwhile, whip the cream.
Mix with chilled cream.
We transfer the entire mixture into a container in which it will then be convenient for us to mix the future ice cream with a blender.
Then we take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.
Put it back in the freezer for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, ice cream will have the desired structure. The blender allows you to grind ice crystals and form an air mass.
When the ice cream is completely frozen, take it out and use a special spoon to make balls. Beforehand, you can put the ice cream in the refrigerator for 15 minutes so that it melts a little - it will be much more convenient to make balls.
We spread the ice cream in bowls and sprinkle or pour over with whatever you like. I am grated chocolate. Homemade ice cream is not inferior to store-bought ice cream in taste, and it is guaranteed that it does not contain “extra” additives in terms of content. Recipe verified.
In a deep bowl, combine sugar, cornstarch and vanilla sugar.
Add one egg yolk.
Grind the mass until smooth. Pour in some milk.
Send the remaining milk to the fire. Add 25 grams of butter. Butter must be real, consisting of 100 percent cow's milk cream. Bring the mixture to a boil.
Pour the egg mixture into the boiled milk. While stirring, bring to a boil. Remove from heat and put in cold water. Cool, stirring occasionally.
Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.
Send the molds to the freezer for a couple of hours.
Ice cream from small molds will be ready in 30-50 minutes. It is very easy to take it out of the silicone molds.
From a large mold, spread the ice cream with a spoon on portioned plates. It is incredibly tasty, tender and fragrant.
Break eggs into a bowl and add sugar.
Beat well with a fork and grind the sugar. Pour in the cream and mix well again.
Pour the resulting mass into a small saucepan and put on a very slow fire. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat, when the mass begins to thicken, the consistency should resemble liquid sour cream.
In total, the pan will spend 15 to 20 minutes on fire. Well, you can also find out the readiness of the desired consistency by swiping your finger over the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.
After removing from the stove, pour the mass into any dish convenient for freezing. In general, any food-grade plastic container can be used.
Add any filler (in this case, crumbled cookies, or you can use berries, chocolate chips or pieces of fruit).
Let stand for about an hour to allow the mixture to cool slightly (the mixture will cool faster if you place the container in a sink of cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will solidify and gradually thicken. The thickening time can be from 5 to 6 hours, so it is better to do it at night or in the morning, which will be enjoyed by the evening.
Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. From the prepared ice cream, roll a tablespoon (if there is no special ice cream spoon) into small balls and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!
Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.
Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream, and not regular ice cream). Mix well and grind the mass. To do this, you can use a blender.
Stir the resulting mass constantly, pouring milk into it in a thin stream.
We heat the final mixture over low heat, while not stopping stirring. The mixture should become thick.
The resulting mixture, our cream is cooled first, then put it in the refrigerator.
Pour the cream into a separate bowl. Whip the cream until it becomes thick.
Add whipped cream to the cooled cream and mix the mass.
The mixture is transferred to a plastic container, closed with a lid, and placed in the freezer for one hour. Then we take out a slightly frozen mixture, beat with a mixer and put it back in the freezer. We repeat the procedure again.
Then we leave the mass of the future ice cream for 3 hours in the freezer. Here is our ice cream. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.
As you know, homemade ice cream is much tastier and healthier than store bought. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.
Whisk the beaten egg yolks into the chocolate milk mixture. To prevent the yolks from curdling, pour them in gradually and stir immediately. Put on a slow fire and cook, stirring constantly, until thickened, not allowing the mixture to boil.
The consistency of the mixture should be such that if you run your finger over the spoon, a trace will remain.
Pour the homemade chocolate ice cream mixture into a freezer-safe mold, cover with plastic wrap or foil, and place in the freezer to freeze for 3 hours.
For freezing and serving ice cream, it is convenient to use disposable cardboard cups.
Delicious homemade chocolate ice cream is ready.
Separate chicken yolks from proteins. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Whisk the egg whites to stiff peaks with the remaining powdered sugar.
Pour milk into the yolk mixture and beat with a whisk.
Whip the cream with a mixer until creamy. Add condensed milk. Stir until smooth.
Add the yolk-milk mixture and vanilla to the creamy mass. Whisk.
Add beaten egg whites. Beat with a mixer or whisk.
Cover the container with cling film and put in the freezer. After an hour, take out the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.
Homemade ice cream is ready!
On a hot day, do not rush to run to the store for ice cream: now we will prepare a real creamy ice cream! Delicious and delicate, with an amazing silky taste, it melts delicately in the mouth, leaving a pleasant feeling of coolness. Plus it's completely natural. Try to study the packaging on a store ice cream - in the composition you will find many components that make you think about the usefulness of the dessert. In homemade ice cream, the products are real: cream, yolks, powdered sugar and vanillin. Everything! These four ingredients make a gorgeous creamy ice cream.
However, you can supplement the recipe with additives to your liking. Having mastered the basic recipe for homemade ice cream, you can use it to make a cool treat with any taste: berry and fruit, chocolate and nut ice cream. And all this variety of tastes and colors will be absolutely natural, without dyes, flavors and other E-Necks! For example, I will tell you how to make raspberry and blueberry ice cream.
Ice cream at home can be made without special units like an ice cream maker. You will need a mixer, a colander, a saucepan and a freezer. If you choose the right quality products and follow the technology, you will get delicious ice cream, much better than purchased. The main thing is to choose the right cream - I know this from experience.
My ice cream came out the second time. Because for the first try, I bought very thick, heavy homemade cream with no indication of fat content, overwhipped it, and the cream turned into butter. As a result, the ice cream came out very greasy. The second time I chose cream 33%, and the ice cream worked out perfectly. There are other nuances that I will talk about in the recipe.
Are you curious to know why ice cream is called that? In the original, its name sounds like ‘Glace Plombieres’. It is believed that ice cream is named after the French city of Plombiere-les-Bains. But, if you study the history a little deeper, an interesting fact becomes clear: the word ice cream comes from the French ‘plomb’ - “lead”, since the dessert prototype of the current ice cream, prepared in 1798 by the Parisian confectioner Tortoni, was frozen in lead form. Hence the Plombiere, and the word Glace in French means "ice".
Now, having unraveled the mystery of the origin of your favorite delicacy, let's move on to its preparation!
Carefully separate the yolks from the whites. For ice cream, we only need yolks; proteins can be used to make an omelet or meringue. We combine the yolks with powdered sugar and carefully rub with a spoon until the mass becomes homogeneous and slightly brightens. It is more convenient to grind immediately in the bowl in which you put it on fire, best of all - in a saucepan or cast-iron cauldron.
Pour low-fat 10% cream into the pounded yolks - slowly, in a small stream, continuing to rub until smooth.
We put on a small fire, a little more than small, but less than medium, and cook, constantly stirring in a circular motion. Stir especially carefully near the walls of the dishes and at the bottom of the cauldron - just there lumps can appear if you stir irregularly. If, nevertheless, you missed a little and lumps appeared, you can grind them with a spoon. Does not work? Beat the mass with a mixer and return to the stove again.
Boil for about 8-10 minutes, until thickened - when the spoon leaves traces that do not disappear immediately, but slowly melt. Do not bring to a boil - the yolks will curdle. The consistency of the blank for ice cream is similar to custard; in fact, this is the cream with which you can layer the cake.
And we will wipe the cream through a colander to give it an even more delicate texture; Set aside to cool to room temperature, then place in the freezer until half frozen.
When the cream in the freezer has already begun to freeze, beat the heavy cream with a mixer; in the original recipe - 35%, mine - 33%. Beat carefully so as not to overbeat, otherwise you will get butter. At first, the cream was liquid, then it became in consistency, like sour cream - that means enough.
Taking the workpiece out of the freezer, mix it with whipped cream and beat everything together - at low speed for a couple of tens of seconds, so that it mixes well. And put it back in the freezer for 1.5 hours.
Then we take out and mix with a spoon so that there are no ice crystals in the finished ice cream. At the same stage, you can add chocolate, nuts, berries to ice cream. Return to freezer until completely frozen. My ice cream froze at night; the specific time will depend on the capacity of your freezer.
We take out the finished ice cream and form balls for serving. You can just scoop it out with a spoon, but neat, round portions look prettier! If you do not have a special spoon, we take something metal in the form of a hemisphere - for example, a small scoop - we dip it into hot water and quickly collect a portion of ice cream.
We put homemade ice cream in bowls or bowls, sprinkle with grated chocolate or fresh berries, pour over with berry sauce, decorate with fresh mint leaves ... and enjoy!
Blueberries, cherries, apricots can simply be puréed in a blender and mixed with white buttercream before final freezing. And it is better to wipe berries such as strawberries, raspberries, blackberries first so that small seeds do not come across in a delicate ice cream.
Ingredients: the same as for cream ice cream, plus 100 g of berries each (I made three types of ice cream: white, blueberry and raspberry).
To make blueberry ice cream, we scroll washed blueberries in a blender, mix with ice cream and freeze.
To make raspberry-flavored ice cream, sprinkle raspberries with sugar (a couple of tablespoons) and heat over low heat, stirring occasionally, until the berries release juice and soften.
We wipe the hot raspberries through a sieve - we get juice-puree.
Cool the berry puree to room temperature and add to the ice cream before placing in the freezer after mixing. If mixed thoroughly, the color of the ice cream will be soft pink (raspberry) or lilac (blueberry). And if you mix carelessly, then the ice cream will turn out with a beautiful two-color pattern.
Be careful not to overdo it with additives: too many of them can make ice cream too thin. It will freeze anyway, however, with a high content of fruit and berry puree, ice cream turns out to be less greasy and colder than creamy.
Having prepared homemade ice cream once, you will want to repeat the recipe again and again, delighting the household with new options for summer treats!
Creamy ice cream with berries is ready. Bon appetit!
The basis of most recipes for a gentle cool dessert is milk, sugar (powdered sugar), cream, eggs. To make ice cream at home even for an inexperienced housewife, you need to use high-fat dairy products and strictly follow the cooking technology.
According to this recipe, it is easy to prepare ice cream, the taste of which is familiar to everyone since childhood.
Homemade ice cream is also very healthy, as it contains nutritious protein and natural animal fats.
Useful advice: to make the ice cream softer and more tender even without stirring, add 50 ml of cognac to the composition. If the dessert is prepared for children, use corn syrup, gelatin or honey.
Even small children can enjoy homemade popsicle, because it is prepared from high-quality products without dubious additives.
The recipe calls for vanilla pods, but you can replace it with 2 drops of vanilla essence or 15 g of vanilla sugar.
To make the most delicious ice cream at home from cream, you only need 3 ingredients.
To prepare a classic creme brulee, it is enough to boil the caramel syrup and mix it with the rest of the ingredients.
Delicate, cold, with a slight bitterness delicacy helps to restore strength and improves mood.
According to this recipe, a very healthy delicacy of amazing color, texture and taste is obtained.
Ice cream from a minimum set of products is in no way inferior to the classic ice cream in taste and texture.
Popsicles are a delicious treat that you can make at home. Find out recipes and various ways to make original homemade ice cream from this article.
homemade ice cream much more useful than its store-bought counterpart, because for its preparation at home you will use quality products and refrain from using preservatives or colorants.
Homemade ice cream will delight you with its original taste
To make ice cream you will need ice cream maker or mixer. Naturally, cooking in an ice cream maker will be faster and more efficient, as the process of mixing and freezing will take place without your intervention in a certain period of time and in automatic mode.
But if you have not yet acquired such a useful device, do not be upset - no fashion device Your delicacy will turn out no worse. The recipes for making ice cream in an ice cream maker and without it are exactly the same.
The rules for making homemade popsicles consist of the following points:
Following these simple rules, you will get an unusually tasty and healthy ice cream for the whole family.
Apparatus - ice cream maker for making popsicles
Freezer- This is a machine for making delicious ice cream at home. Quite a convenient device, as the cooking process is brought almost to automatism. There are two types of ice cream makers:
The difference in this case is only at the source of freezing. it is necessary first to freeze a special solution in the freezer, and then move it to the ice cream maker for further preparation of ice cream. In an automatic freezer freezing process takes place autonomously , thanks to the freezing compressor .
The advantage of an ice cream maker is that with its help the mixture freezes evenly and you won't feel the ice cubes in your dessert.
A very important factor in favor of an ice cream maker is the preparation time. The cooling process in the freezer may take from 10 to 12 hours. In an ice cream maker, this time is reduced up to 40 minutes.
Exist various device options- the volume of the bowl varies, price, technical types and external characteristics. It is up to you to decide whether to buy or not to buy. The ice cream maker will undoubtedly speed up the cooking process, but tasty and healthy ice cream can be prepared without it.
Cook amazing and refreshing kiwi ice cream at home is not a big deal. For this you will need:
You can make both fruit sorbet from kiwi pulp, and use only juice. Kiwi is quite a juicy fruit and the juice from it will be enough to give ice cream a sour, refreshing taste. We bring to your attention a simple recipe for delicious kiwi fruit ice cream. You need:
After that ice cream ready to eat. You yourself can choose in what form and in what form to serve - pour over chocolate, sprinkle with nuts or add fruit.
This is just one of the most common and simple options out of a wide variety of recipes. You can not rely only on our recipes, but also apply your imagination and inspiration. It will not be difficult to make delicious ice cream from kiwi fruits with your own hands, and the taste of a delicacy made with your own hands will be unique.
If you have a surplus of delicious, but quickly perishable bananas or you want to try ice cream from this delicate fruit - you should try to make a delicious dessert yourself at home. It's not difficult and doesn't cost a lot. For banana popsicles you will need:
To get delicious banana ice cream you you need to go through the following steps:
When preparing any ice cream, you can initially freeze it like a mixture, and then lay out in molds or use special molds and sticks before freezing. The taste of banana ice cream is unusually gentle and refreshing.
Apple ice cream you can cook very quickly and simply - an abundance of this fruit is constantly available on store shelves.
To make a delicious apple treat You will need:
Step by step cooking recipe:
After you have completed all the above steps, you will be able to delicious apple ice cream. Such ice cream can be prepared for children and the whole family, because it is very healthy and made with your own hands, which means it is much tastier.
delicious berry ice cream can delight your whole family throughout the summer. To make it, you will need a minimum of products, but the vitamin benefits will be maximum.
To make berry ice cream you will need:
To make ice cream at home you need:
If a after 10 hours You took out the ice cream, but it is still a little soft, beat it again and leave it for another hour. After that, pour liquor on adults, and sprinkle nuts on children and enjoy your meal!
There are many ways to quench your thirst in hot weather, but one of the most useful is to eat ice cream. fruit ice". You can buy it at any grocery store, but if you have fruit at home, why not make it in your own kitchen.
There are a lot of options for preparing this dessert - both levels of complexity and ingredients vary. To begin, consider the easiest recipe- for this you need any juice that you like:
To get ice cream out of the mold, it is worth put it in warm water for a couple of seconds And that's it - the ice cream is ready to eat.
Gelatin needs to be poured 50 g warm water and leave for half an hour. Add sugar, gelatin obtained to the rest of the water and cook 5 minutes. Puree fruit with a mixer or blender and add to sugar syrup, strain. Pour into molds and leave in the freezer at 6 o'clock.
Such an easy-to-prepare product is unusually tasty and healthy. The main thing is not to keep it for too long in the refrigerator, otherwise the ice cream will become too hard. With the right cooking technology and good products, the taste of ice cream will please your whole family.
sorbet is a dessert that is made from fruit puree without the addition of milk or cream. It can be made from any berries, the main thing is that they have enough juice.
One of the main ingredients of fruit sorbet is fruit puree, which must be poured into molds and put in the freezer for 3-4 hours. If you are not using an ice cream maker , the mixture should be stirred every hour to obtain a homogeneous , lump - free mass .
Adds a spicy taste lemon juice, which should be added to the cooked sorbet.
If you are submitting sorbet for children- decorate the dessert with nuts, dried fruits or pour over yogurt. Adults can add a spoonful of delicious liquor.
The taste of fruit sorbet is unique in itself, but it can also be add to cake, as a filling . Thus , delicious vitamin sorbet will bring many benefits to your health and quench your thirst in hot weather .
If you are tormented by the heat, but you follow your figure with all severity, it does not matter - diet ice cream to help . Now we will look at several recipes for delicious and low-calorie dessert.
The first tasty treat will be curd dessert : mix fat-free cottage cheese and yogurt in a blender, add any fruit juice. Spread the resulting mixture into a mold and leave in the freezer at 5 o'clock. Delicious curd ice cream is ready.
Tasty, dietary and healthy dessert remains berry sorbet. But in order for it to be enough low-calorie, give up sugar when making ice cream.
Very useful and delicious egg ice cream. Those who immediately postpone this option because of the calorie content, do not rush - if you add not only yolks, but also proteins, the dessert will no longer be so high-calorie:
These simple , but at the same time unusual recipes will help you to make delicious and healthy ice cream at any time , which will not harm your figure .
Fruit icecream- is one of the most low-calorie types of ice cream , and its benefits can not be overestimated . This dessert can be prepared with milk , sugar , dried fruits or not combined with anything .
The vitamin complex in the composition of fruit ice cream contributes to the development serotonin- a substance that improves mood and protects against stress.
If you carefully monitor your figure and count calories, then it is important to know that in popsicles, depending on the ingredients per 100 g product is on average 168 kcal.
Fruit icecream - low-calorie and delicious delicacy, which you need to pamper yourself in the hot summer - it will quench your thirst in hot weather and bring mass to your body beneficial vitamins.
It is difficult to remain indifferent to ice cream. True sweet tooth cannot imagine their life without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste of ice cream is not always encouraging, and many questions arise regarding its composition. In our article we want to talk about how to make milk ice cream at home. With very little effort, you can cook a wonderful and at the same time healthy and tasty ice cream.
At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make ice cream from milk, you can make a delicious cool dessert from ordinary products. Such a delicacy can be safely offered to a child, because it is prepared by your hands only from natural products. The homemade version will certainly be no worse than the one bought in the store.
For ice cream, natural milk must be used. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream or stir in milk powder. Such simple actions will help to give a creamy taste to the delicacy.
If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest ingredients are needed for cooking. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.
When mastering the recipes for making delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will do. If you use the same containers, then the ice cream turns out beautiful and has the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. Ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert is easily removed from the container. The finished delicacy can be poured with your favorite jam or sprinkled with chocolate.
Let's discuss the best recipes for making our favorite dessert. How to make ice cream from milk and starch? The recipe below is incredibly easy to follow. Its feature is the use of starch and chicken eggs.
Ingredients:
If you don’t know how to make homemade milk ice cream, the recipe offered by us will help you deal with the issue, especially since cooking is not difficult.
Yolks and granulated sugar must be mixed, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, however, the result will be a little worse.
Grind the butter into pieces and send to the mixture. Now the dishes with all the ingredients must be put in a water bath. We turn on the fire and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thick.
If you want the mass to cool quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to the ice cream makers and put them in the freezer. In finished form, a delicious milk-cream ice cream is obtained.
There are many recipes for making a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Banana ice cream is not only tasty, but also fragrant.
Ingredients:
For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.
How to make homemade ice cream from milk and banana:
Making ice cream at home from milk and cream is not difficult at all. Fatty cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.
For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.
How to make vanilla and milk ice cream with cream:
If you like desserts with fillings, then you will surely like the following recipe. How to make ice cream from milk and how to diversify it? To add flavor, we recommend adding nuts. The combination of milky taste with nuts gives a unique result. Among our readers, there will surely be many fans of such a dessert. As a filler, you can use a variety of nuts. As a rule, housewives use cheaper peanuts. A dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.
Ingredients:
How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is hazelnuts, but they are also sold in any supermarket.
If you purchased raw nuts, then you first need to dry them a little in the oven. As a result of heat treatment, a pleasant aroma should appear in the hazelnuts; burning nuts should not be allowed.
The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.
While our caramel is cooking, take out a silicone mat and spread the nuts over it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.
In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel with nuts to it. We lay out the mass in molds and send them to the freezer.
Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.
For those who love berries and fruits, we want to tell you how to make ice cream without milk.
Ingredients:
We mix in a saucepan a glass of fatty and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Next, we wipe them through a sieve to obtain a homogeneous pitted puree.
In a separate container, beat the cardamom, salt and yolks. Pour ½ of the hot cream into the egg mass and mix the mass. Then we send it to a small fire until it thickens.
Pour the rest of the heavy cream into a bowl, add the custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mass. Next, send the ice cream to the freezer.
Plombir is the most favorite ice cream for many of us. It turns out that you can cook your favorite dessert yourself. At the same time, it will be no worse than the store counterpart.
Ingredients:
Let's look at how to make ice cream from milk. Mix milk powder with sugar in a bowl. Then we add part of the milk (about 250 g), and dilute the starch in the remainder. We put the container on the fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which gradually thickens. After that, turn off the heat and cover the pan with a film, leaving it to cool.
In the meantime, whip the cream to peaks and fold into the milk mixture. Next, we send the mass to the ice cream maker or to the freezer, not forgetting to beat every twenty minutes. When the ice cream has cooled down a bit, but is still soft, it can be put into molds. After a few hours, the mass will turn into a delicious ice cream.
Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. For cooking, you will have to acquire milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tablespoons), yolks (3 pcs.), Powdered sugar (5 tablespoons) and milk (a glass).
We rub the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pot to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until a homogeneous consistency. We introduce the second part of the chocolate chips into this mass and stir the mass. We lay out the finished chocolate ice cream in molds and send it to harden.
To make such ice cream, you will need to purchase high quality cocoa and good fat milk.
Ingredients:
The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and mix until smooth.
We send the container to the fire and boil until thickened. We add the oil at the moment when the cream has cooled down a bit and is no longer so hot. Mix the mass until a homogeneous consistency. We wait until the mass has cooled, and beat it with a mixer. Transfer ice cream to molds and freeze.
Experienced chefs reveal little secrets for preparing everyone's favorite dessert:
Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves to eating this wonderful dessert.