Quick salted cucumbers without pickle, in a bag

What kind of dishes have not people come up with from cucumbers. All over the world they are used for salads, sandwiches, snacks, canapés, stewed in vegetable stews, added to sauces, and stuffed. American chefs from Mississippi even managed to come up with a recipe for sweet cucumbers, soaking them in fruit syrups. Such sweet cucumbers are served, of course, as a dessert.
In Russia, they traditionally love pickled and pickled cucumbers. Most often, cucumbers are salted for future use - for the winter. They are harvested at once in large volumes, rolling up a whole arsenal of cans, or even in the old-fashioned way - in barrels. After all, it should be enough for the whole winter, which we have so long. During the harvesting period, a frequent guest on the table is lightly salted cucumbers, which you will not taste in winter.

However, now in any supermarket, fresh cucumbers are sold at any time of the year. Therefore, you can also make lightly salted cucumbers in a quick way at any time of the year.
Lightly salted cucumbers differ from classic pickled cucumbers mainly only by the time of pickling. But the method of salting itself also matters. The recipe for pickling in the package has been known for a long time. Whoever first guessed to make lightly salted cucumbers in an ordinary plastic bag, history is silent, but we will still say a big thank you to this unknown chef! This quick recipe is as simple as anything ingenious. We need:

Option 1
cucumbers (not large) - 1 kg;
salt - 1 tbsp. l .; A tablespoon of salt should be flat
dill - 1 bunch.

If desired, the recipe can also be supplemented with two to three or four cloves of garlic.

These amazing cucumbers are quick and easy to prepare. They turn out to be incredibly aromatic and crispy. It is very tasty to serve them with mashed potatoes or boiled young potatoes.

Rinse the cucumbers well and cut off the "butts" from both ends. If you have large cucumbers, then they can be cut into several pieces, about 10-12 centimeters long.

Finely chop the dill.

Finely chop the garlic.

Wash the cucumbers, cut off the ends. Put the cucumbers in a plastic bag.

Add dill, garlic, salt.

Tie the bag well. For strength, it is better to place in another bag. Shake the bag of cucumbers thoroughly so that the salt, herbs and garlic are evenly distributed.

We put the package with cucumbers in the refrigerator for about 6-8 hours (however, it can be ready in 3-4 hours). It is advisable to take out the bag a couple of times during this time and shake it up for a more even salting.

After the specified time, quick lightly salted cucumbers will be absolutely ready. You yourself will understand this by the fresh mouth-watering aroma from the package.

We take out salted cucumbers from the bag, remove excess salt with a paper towel and serve. We put the remaining cucumbers in the refrigerator.

Lightly salted cucumbers prepared according to this wonderful recipe are very tasty, strong and crispy.

Cucumbers salted in this way are not stored for a long time, so you need to calculate in advance how much is needed for your family.

To minimize the cooking time for quick salted cucumbers, you need to cut them into slices or slices. Then the salting will become almost instantaneous, and after 20 minutes they can be eaten.

Option 2
Young cucumbers - 1 kg;
Garlic - 1 head (or less)
Salt - 1 tablespoon;
Herbs and spices: dill, currant leaves, cherry leaves, horseradish leaves or root, cloves (2-3 buds) and allspice (2-3 peas). Optional basil and chili.
2 cellophane bags

Cucumbers are prepared simply and quickly - in 4-5 hours
Rinse the cucumbers, cut off the ends. Cut the garlic into small pieces;
put cucumbers, herbs, spices in a bag. Salt. Shake several times to distribute the dressing evenly. Tie the package. Place in another bag (for reliability, so that it does not leak). Leave for 4-5 hours at room temperature;
Store ready-made salted cucumbers in the refrigerator (if you don't eat them right away)

You know, it happens how you suddenly want lightly salted cucumbers! But where to get them? And there is no desire to mess with pickle and banks. Fortunately, today modern mankind has come up with a very wonderful, fast and convenient way of pickling cucumbers in a package. You just need to stock up on plastic bags, salt and a decent supply of cucumbers. I advise you to immediately salt more cucumbers - the taste will be such that you cannot pull off by the ears!

General principles of cooking cucumbers in a bag

So, friends, that very fragrant and blessed time has come for lightly salted cucumbers. We draw your attention to the fact that the most crunchy and juicy cucumber is prepared exclusively in the country. Only here you can remove cucumbers directly from the garden just before pickling.

A little advice: you need to salt extremely small and strong cucumbers, which have thin skin and "pimples". Thin skin quickly passes salt. Thanks to the tender and dense pulp, the fruits are salted evenly in 2-3 days. There are no salted areas inside, however, the cucumbers still remain crispy.

The harvested harvest of cucumbers is carefully sorted out and reviewed. Yellow and tainted copies are removed. Cucumbers are sorted by size. When folding into bags, try to put cucumbers of the same size in one plastic container. Only then will the salting become more uniform.
The selected cucumbers are washed with cold water and dried with a towel. Ready-made sets of spices and herbs for pickling can be bought from grandmothers in the market or in a store. Each housewife has her own homemade set. Often it includes dill and horseradish inflorescences, cherry and black currant leaves, tarragon. Horseradish, cherries and currants help keep the cucumber firm and crisp.

This method of harvesting cucumbers, like salting in an ordinary plastic bag, has existed for a long time. Of course, history is silent about who first started making pickled cucumbers in a package. But we will all say a huge thank you to the unknown culinary specialist! Like everything ingenious, this recipe is quite simple.

Classic recipe for cooking cucumbers in a bag

For this recipe, you need one kilogram of not too large cucumbers, a tablespoon of salt, and a bunch of dill. As you can see, there are only three ingredients - everything else will be superfluous. True, gourmets can be advised to supplement this recipe with 2-3 cloves of garlic.

The cucumbers are well washed, their "butts" are cut off from both ends. You can cut large cucumbers into several pieces 10-12 centimeters long. Finely chop the dill and garlic.

In a plastic bag you put all the prepared cucumbers, garlic and dill, fill them with salt. Take a tablespoon without a slide. The bag ties well. We recommend using two bags for strength.
So, the bag of cucumbers will need to be shaken thoroughly so that all the herbs, garlic and salt are evenly distributed throughout the bag. Be sure to put the bag of cucumbers in the refrigerator for 6-8 hours. During this time, it is advisable to take out the bag a couple of times and shake it for even salting. After the specified time, your quick salted cucumbers will be completely ready.

By the way, you yourself can understand this by the incredibly fresh and mouth-watering aroma that comes from the package. Cucumbers prepared according to this recipe are tasty, strong and crispy. By the way, lightly salted cucumbers turn out to be much healthier than salted ones, since they have much less salt and more preserved useful properties. They also insanely whet your appetite.

When the cucumbers are ready, remove them from the refrigerator, remove any excess salt with a paper towel, and serve immediately. The remaining cucumbers will need to be refrigerated.

The second classic recipe for cooking cucumbers in a bag

This recipe is slightly different from the previous cooking method, although the set of ingredients is generally similar. You will need several cucumbers (the total weight in the package should not exceed 1 kg), parsley, dill and any other according to your taste, a couple of garlic cloves, salt (a single spoon is usually taken per kilogram of cucumbers), a regular package.

Before starting pickling cucumbers in a bag, you will need to rinse them well and cut off all the ends. To make pickling in a bag, cucumbers of absolutely any varieties are suitable for you, so you can choose to your taste.
There is a little secret. To make your cucumbers very crispy, they will need to be kept in cold water for some time before salting. Cut the cucumbers into 4 pieces and soak them in a deep cup. This will help the cucumbers lose all bitterness. It is recommended to keep cucumbers in water from 30 minutes to 2 hours. If you keep it for more than 1 hour, be sure to change the water once.

While the cucumbers are soaking, you can prepare the rest of the curing ingredients. You take a small bunch of dill and parsley, rinse them under the tap and finely chop them into a cup. It is not recommended to do this with a knife, since the leaves give off a lot of moisture and get wet quickly. It can also spoil the flavor of your greens.
In the same cup, you will need to squeeze out a couple of garlic cloves. They will add spice to the cucumbers. Of course, if you or your loved ones don't like garlic, you can safely exclude it from the recipe.

The soaked cucumbers are folded into a bag. Cooked salt and herbs are poured on top. We used only a couple of pinches of salt, as we salted 0.5 kg of cucumbers. Tie the bag, shake the entire contents thoroughly so that both the herbs and salt are evenly distributed over the cucumbers.

After that, the package with cucumbers is sent to the refrigerator for pickling. We recommend that you shake all the cucumbers a couple of times while they are salting. You can enjoy fragrant lightly salted cucumbers within 30 minutes after pickling. By the way, lightly salted cucumbers are much healthier than just salted ones, as they contain less salt and more useful vitamins.

Cooking cucumbers in a bag with dry mustard

Of course, no one is going to open America to you. However, if you have not tried cucumbers according to such a spicy recipe, it's time to do it right now. You will need a kilogram of cucumbers, a tablespoon of salt (if you prefer slightly salted cucumbers, use less salt), 2-3 cloves of garlic, parsley and dill, ground black pepper or a mixture of peppers to taste. And you will also need to put dry mustard and ground coriander there (2-3 teaspoons).

Cooking begins with the fact that you wash the cucumbers and cut off their "butts". If the cucumbers are large, you cut them into circles 1.5-2 centimeters thick, and if small, then just lengthwise into 4 parts.

In a separate bowl, salt, garlic and herbs, as well as the rest of the spices are mixed. All this is put in a bag along with cucumbers, tightly tied and shaking well. In 40-60 minutes your cucumbers will be ready. This is what the dry pickling method looks like using mustard. Cucumbers get a special flavor, just try it!

Dry pickled cucumber

So you wanted to pickle cucumbers for the winter. This can be done without pickle right in the jar in a hurry. This is because a greenhouse effect appears under the plastic cover. Moisture is released from the cucumbers, after which the salt with spices quickly penetrates the cucumbers. For one liter jar of cucumbers, you will need 1 head of garlic, a couple of dill umbrellas and two tablespoons of salt.

You put the cucumbers in a jar and mix them with the garlic cloves. Add dill and salt there. Close the jar with a lid and shake it with all your might for several minutes. This is similar to how you made cucumbers in a bag and shaken them for a long time. Shake until you get tired yourself. Then the cucumbers are left at room temperature. They are ready in five hours. May be ready earlier, depending on whether your home is hot or not. For example, if the cucumbers change color dramatically, it makes sense to try them again.

Another important point. If you do not shake the salt off the lightly salted cucumbers, and leave them to rest in the jar, placing them in the refrigerator, the lightly salted cucumbers will continue to be salted and become salted, not lightly salted. Thus, if you really want a slightly salted taste, shake off all excess from ready-made cucumbers or rinse them in running water. After that, the cucumbers are stored in the refrigerator.

There are quite a few recipes for lightly salted cucumbers, today we invite you to get acquainted with the fastest and simplest of them. The recipe for lightly salted cucumbers in a package involves cooking them in just 15 minutes! And these are not gimmicks, you really will spend so little time, but in return you will get excellent crispy greens. All your family and friends will be happy to eat such a snack, see for yourself!

This method, unlike the traditional method of salting in glass jars, is not intended for long-term storage. This is a quick snack that is eaten as quickly as it is prepared. Many chefs love this recipe because of its availability, and when there are not enough ingredients in the kitchen for full preservation, they pick up a bag and begin to create. Often in the cooking process, new options appear, various sauces and dressings are used, spices are added, today we will share with several recipes that are best in our opinion.

The principle of operation is quite simple, cucumbers in a bag are pickled in their own juice and moisture that is released in the process. After this, the vegetables are not only tasty, but also attractive in appearance, because they remain bright green, crispy. A variety of seasonings are added to them, very often to your taste and completely intuitive.

Cucumbers themselves are suitable for all sizes and varieties, there are no such restrictions as when rolling into a jar, but of course it is better to take elastic, and firm, crispy ones. Pimples will also be a good sign, because there are no such distinctive signs in salad representatives, and they are not very suitable for pickling, but if you want, you can try using them.

Recipe for lightly salted instant cucumbers in a package:

You can cook them very quickly, and they will be infused for only about 5 hours.

Required Ingredients:

• Cucumbers - 1 kg;
• Granulated sugar - 1 tsp;
• Salt - 1 tbsp;
• Garlic - 2 cloves.

Step by step cooking:

1. Wash the vegetables thoroughly under running water, cut off the ends on both sides.
2. Prepare a plastic bag, it should be intact, no holes, very strong.
3. Peel the garlic and cut into slices.
4. Put all the greens in a bag, add salt, granulated sugar, and garlic.
5. Tighten the bag, shake it well to mix everything.
6. Refrigerate for 5 hours. Everything is ready, bon appetit!

How to cook lightly salted cucumbers in a package and spices.

Of course, just the taste of garlic can get bored, because sometimes you want something new, so we offer you a recipe using various spices. It turns out a spicy and tasty appetizer with a piquant aftertaste.

Ingredients:

• Zelentsy - 1 kg;
• Salt - one tablespoon;
• Granulated sugar - 0.5 tsp;
• Hot pepper - 1 piece;
• Use cherry or currant leaves;

Recipe for quick pickling of cucumbers in a package:

1. Carefully wash the fruits, and cut off the ends.
2. We clean the garlic, and grind it on a fine grater, or crush it with a garlic.
3. Finely chop the hot pepper with a sharp knife.
4. Prepare a package that is reliable and sturdy.
5. We put greens, garlic, salt, pepper, sugar in it, as well as twigs to taste.
6. We tie it tightly and shake it, put it in the refrigerator for storage, for 5 hours.

Lightly salted cucumbers "Expresso"

The name speaks for itself, it will not be difficult to prepare such an appetizer very quickly.

Required Ingredients:

• One kilogram of gherkins;
• One tablespoon of nine percent vinegar;
• Salt - one tablespoon;
• Granulated sugar - half a teaspoon;
• Three cloves of garlic;
• Dill umbrellas - 1 bunch;
• Horseradish, cherry and currant leaves - to taste.

Step by step recipe:

1. My vegetable, and quarter it, cut off the ends.
2. We clean the garlic, grind it on a fine grater.
3. Mix the fruit wedges with garlic and put them in a bag.
4. Then add there: sugar, salt, vinegar, herbs and cherry leaves, currants.
5. We tie the bag tightly so that air does not leak inside and put it in the refrigerator. After 2.5 hours they can be served at the table. Enjoy your meal!

Lightly salted cucumbers with mustard (dry salted)

Required Ingredients:

• Cucumbers - 1 kilogram;
• Salt - 1 tablespoon (for salty lovers, the rest can be taken a little less);
• Garlic - 2 cloves;
• Dill and parsley to taste;
• Black peppercorns - to taste;
• Dry mustard + coriander - 2.5 teaspoons.

1. As before, we wash the fruits under running water, cut off the tails.
2. Cut the large greens into rings, small ones - into 2 or 4 pieces.
3. Peel the garlic and cut into slices.
4. We load all the ingredients into the bag, tie it well and shake it so that all the ingredients mix well.
5. We put it in the refrigerator for just an hour, and all the appetizer is ready!

How to pickle salted cucumbers in 15 minutes in a package:

Do you need to quickly prepare a snack for outdoor recreation or for the arrival of guests, but there is no time? Try to cook according to this recipe, you will be on time.

Ingredients:

• Half a kilogram of zelets;
• Dill - a bunch (to taste);
• Salt - 1 teaspoon;
• You can add garlic, pepper, to taste.

Preparation:

1. My cucumbers, cut off the tails and cut into quarters or rings.
2. Rinse the greens under running water and chop finely.
3. We load all the ingredients into a plastic bag, if there is garlic, chop it into small plates or grind it.
4. Shake it well. We transfer to the refrigerator for 15 minutes!
5. We take out and bring the salting to the dinner table, bon appetit!

As you can see, you can have time to do a lot before the arrival of guests, because you save a lot of time when preparing a snack. If in the summer fresh cucumbers are already boring, try to surprise your friends with something new and very tasty, we wish you pleasant intimate conversations, and a fun summer vacation, until we meet again.

Hello again! Most recently, we exchanged. But the season is in full swing, and the cucumber saga continues. And we are not satisfied. So it's time to talk about how to cook pickled cucumbers in a bag.

It will be appropriate. And the quantity can be reduced, and you can’t bother with jars - bottles, and don’t bother with the brine. And most importantly, excellent results can be obtained much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make lightly salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-salted cucumbers also taste great. Pleasing with crunch and aroma. And they require less effort and time.

What are the best cucumbers to choose

1. The same size so that the salt is evenly salted. Don't take too big. The smaller the cucumber, the faster it will cook.
2. Dense, with a thin skin. They will better tolerate salt load and will be harder.
3. Pimpled. What will be an indicator of salting qualities.

Pour the selected cucumbers with cold water for two hours. So they will become hard and crunchy, get rid of bitterness, nitrates.

Prepare a package. Look for it to be whole and strong. Better even take a couple, just in case.

Prepare the ingredients

• Kilogram of cucumbers
• A tablespoon of salt
• A teaspoon of sugar
• Dill bunch
• Two - three cloves of garlic

Cooking yummy

In this way, lightly salting cucumbers is best at night. In the morning, you can already indulge in a delicious treat.

1. If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and put it back. This will speed up the process by two to three hours.
2. If you like spicy cucumbers, then add two or three pieces of bitter pepper.
3. Cilantro seeds, currant and cherry leaves, basil sprigs will help to add originality. Improvise at your own discretion - there is no limit to perfection.

Lightly salted cucumbers in a package. Instant recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the year. In summer, quickly think of a great snack for dinner or the arrival of guests. And in winter, surprise and slay everyone with lightly salted cucumbers on the table. Agree that you can sometimes pamper yourself and buy a couple or three cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

• Half a kilogram of cucumbers
• Half a tablespoon of salt (you can add it to your liking). Use a coarse grind if possible
• A few good sprigs of dill
• Clove, two garlic

Step by step actions

Why, describing the main action, did I write as many as three verbs? Because you need not just shake, but try to envelop our cubes with the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? This is important for this recipe. She acts here as a scrub that promotes the formation of a fragrant liquid.

Lightly salted cucumbers in a package a quick recipe in 5 minutes - this is an opportunity to add all kinds of seasonings. Which ones you love and which ones will be at hand. Everything is being prepared on the run. It can be parsley, bay leaves, coriander and black peppercorns.

Cook and don't hesitate. The effect is amazing! Imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

At home, these cucumbers are called "Espresso". And during the season they do not leave the refrigerator. Still - an excellent appetizer for main courses. And we just love to crunch. I suggest you do this too. But I warn you - they increase your appetite fairly.

What do we need for such a recipe

• Kilogram of small cucumbers
• Art. l. vinegar (9 percent)
• Art. l. salt
• Half tsp. Sahara
• Two to three cloves of garlic
• A small bunch of dill
• Cherry and currant leaves (3 each)
• Horseradish leaf.

How to cook lightly salted cucumbers

After two hours, you can serve it to the table! What taste, what aroma - lick your fingers!

I wanted to give a little advice - do not cook salted cucumbers in a bag in large portions. Better do it more often. Each time you add a new seasoning, you will surprise your household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, the spices urge the cucumber to release its own juice, soak up it. These cucumbers are the tastiest and most crunchy.

Let's prepare the products

• One kilogram of cucumbers (choose not too large)
• Art. l. salt
• Half tablespoon Sahara
• Dill greens
• Two to three cloves of garlic

Preparation

1. Wash cucumbers, cut tails
2. Rinse the dill, remove moisture, chop finely
3. Peel the garlic, also chop finely
4. Fold all the products into a strong bag, tie it, shake well to mix all the ingredients.
5. The package must be sent to the refrigerator.

In this form, the cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

1. Cut cucumbers into slices
2. In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and poured.

The original recipe for lightly salted cucumbers with dill and garlic

Cooking a set of products

• Kilogram of cucumbers
• Art. l. salt
• Two to three cloves of garlic
• Nice bunch of dill
• One - two teaspoons. dry mustard
• A pinch of ground coriander (to taste)
• A pinch of ground black pepper (to taste).

Step by step cooking process

1. Wash the cucumbers, cut the tails.
2. For the fastest preparation, they need to be cut - into cubes, circles as you like.
3. Peel the garlic and chop finely.
4. Wash the dill and chop finely.
5. Put all the seasonings and spices in a strong bag - garlic, dill, mustard, coriander, black pepper, salt.
6. Shake the bag to mix the contents.
7. Send cucumbers in a bag. Tie, shake thoroughly. Each piece of cucumber should receive its own portion of seasoning.
8. Send the bag to the refrigerator.
9. After an hour or two, open and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables are not marinated enough, shake the bag for a few minutes, send it to the refrigerator for a little more time. Then they will certainly reach the desired state.

Let's summarize.

We now have speed options in our notebook: lightly salted cucumbers in a package, a quick recipe in 5 minutes, lightly salted cucumbers in a package in 2 hours in the refrigerator. But here there is clearly not enough recipes for instant cooking in a saucepan, for the winter without sterilization. But this is a completely different cucumber story. So see you soon. Remember your recipes, we will share.

• Cucumbers 1 kg,
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Garlic - a few cloves
• Fresh or frozen dill (greens).

Cooking process:

First, wash the cucumbers with running water, remove the flowers with pimples, let the water drain, or lay them on a paper towel.

In the meantime, let's get to the garlic. We will clean and cut into slices, or finely chop, as you like.

My dill greens and cut finely. You can use dill with umbrellas, it will not be superfluous, the cucumbers will be more aromatic. If there is no fresh dill in the refrigerator, it does not matter, you can use frozen, it is as fragrant as fresh.

We cut off the tips of the fruits on both sides so that they are salted faster and put the cucumbers in a bag. You will shake the cucumbers several times, they will give juice, so for reliability you can insert the bag into the bag. Then add salt, sugar, garlic to the cucumbers.

Add chopped dill.

The bag of cucumbers must be tied and shaken well so that the seasonings are dispersed throughout the bag.

We remove the cucumbers for pickling in the refrigerator for at least 8 hours, but better for a day. It is convenient to pickle in the evening.

Packed cucumbers can be salted without added sugar. After trying both options, decide for yourself which method you prefer. I like this and that. It always turns out very tasty.

In a day we take dry-salted salted cucumbers from the refrigerator and crunch! I have fried potatoes today, in the heat of the heat. I treat you!

I also want to tell you how you can quickly salt the cucumbers. I call them five minutes. I also take cucumbers, and only cut them lengthwise into four parts. I take a little less salt, cook without sugar. Chopped dill and garlic are also added. We shake the package. We literally lay there for a few minutes - and on the table. This option is good when there is no time to wait, but you really want salty!

Thanks to Svetlana Kislovskaya for the recipe and step-by-step photos of quick cucumbers in the package.

Bon appetit recipe notebook wishes you!