This is a selection of the best recipes for raw jams without cooking for the winter. The simplest recipes and step-by-step preparation of cold jam at home are collected here. Berries preserved in this way are an ideal harvest. Tasty and healthy, it will help preserve all vitamins for the winter. Not sure how to make bilberries, lingonberries, cherries and other berries and fruits in this way? Our recipes for non-cooking jam step by step, but briefly and clearly tell you how to spin them in order to preserve the beneficial properties as much as possible. Observe the technology set forth in them and you will be provided for the whole winter not only with jam, but with compotes quickly made from it, fillings for pies, desserts and other goodies!

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Sea buckthorn rubbed with hawthorn is prepared without boiling. The homemade harvest preserves the vitamins present in the two fresh berries unchanged. After all, it is known that, in addition to vitamins, sea buckthorn is famous for treating inflammation of the oral cavity, burns, wounds, herpes, while hawthorn tones up the heart muscle and relieves its fatigue.

What could be more flavorful in winter than delicious strawberry jam? Probably only strawberry jam without boiling berries according to the best recipe! Thick, aromatic jam with whole berries and an unrivaled taste will become one of your favorites. Do you think it's difficult? Not at all, try it and see for yourself.

Uncooked strawberry jam - the best traditional recipe

The meaning of jam without boiling berries is to leave the maximum amount of vitamins. Jam in jars looks not only more flavorful, but also appetizing compared to conventional recipes.

So, what we need for this:

• The first and of course the most important is the strawberry. For our recipe, medium-sized ripe berries are best. Small ones can blur, and large ones will not completely give up their juice. Strawberries need to take 2 kg.
• Sugar - 1 kg. These are indicative values ​​for medium sweet jam. If you like sweeter, then you can add a little to your liking, or, on the contrary, reduce the amount of sugar.
• Water - 0.5 cups. You don't need to add any more as the strawberries will give you their juice. And by overdoing it with water, you can get compote.

Before starting cooking, strawberries must be freed from their tails and rinsed thoroughly. It is better to wash in a colander, so that then you can immediately put the berries to drain, we do not need extra water. After all the water is gone, pour the strawberries into a bowl and make the syrup.

To prepare the syrup, take a bowl or saucepan (preferably with a thick bottom) and pour sugar and water into it. Cook everything until thick, about 6-7 minutes. Then fill the strawberries with ready-made syrup and leave to cool completely.

Filter the cooled berries through a sieve or colander. Pour the berries into a bowl again, and pour the thinned syrup into a bowl and boil again for 6-7 minutes.

Strawberries are a very tasty and healthy berry. In order not to expose the berries to unnecessary heat treatment and to preserve all the useful substances, methods have been invented for their preservation for the winter without cooking. Such "jam" is also very aromatic, very similar to fresh strawberries.

RECIPE "RAW" STRAWBERRY JAM

This recipe for making strawberry jam without cooking is suitable for those housewives who do not have a large freezer and nowhere. The recipe is delicious and very simple.

"Raw" jam is covered with a layer of sugar (1-1.5 cm) to form a "cork", which will protect home preservation from damage and mold.

You need to take sugar and strawberries in the same proportions. These ingredients are ground in a meat grinder and placed in sterilized jars.

When the jars are filled with strawberries, put a layer of sugar on top "for preservation". Our uncooked strawberry jam is ready.

In order for the jam to remain jam, and not turn into homemade liqueur, you need to follow only 3 rules:

• The berries must be clean, fresh and ripe.
• Jam storage jars - sterile.
• Store raw jam in the refrigerator or cellar.

STRAWBERRY JAM WITHOUT COOKING STRAWBERRY

For 1 kg of strawberries, you need to take 800 g of sugar.

1. Wash the strawberries, remove the stalks or dry them.
2. Cut each berry into 4-6 pieces.
3. Lay the berries in layers in a bowl, alternating with sugar, and leave at room temperature overnight. During this time, the strawberries will give juice, in which the sugar should completely dissolve. If necessary, gently stir the jam with a spoon several times.
4. Sterilize the jars over the steam of a boiling kettle for 10 minutes.
5. Spread the jam on hot jars, close the lids. Keep refrigerated.

STRAWBERRY JAM WITHOUT COOKING BERRIES

Strawberry jam prepared in this way has a beautiful rich color and aroma, which is very well felt in winter.

Ingredients:

• 2 kg strawberries
• 1 kg sugar
• 0.5 cups of water

Syrup jam recipe:

1. For strawberry jam, take small but ripe strawberries. We remove the stalks, wash the berries under running water and strain them on a sieve. Then put the strawberries in a bowl.

2. In another bowl, boil the syrup: add 0.5 cups of water to 1 kg of sugar and put on medium heat to simmer. Cook the syrup for 5-7 minutes so that it becomes thick, but not white. It is quite simple to check it, take a little syrup with a spoon and blow it lightly on it, if the syrup has become viscous and almost frozen, then it is ready.

3. Now pour the strawberries with hot syrup, cover it with a lid and let cool. Strawberries give up their juice at this time and the syrup becomes liquid.

4. Then we filter the cooled strawberries on a sieve, and set the strained juice to boil for 5-7 minutes.

5. Put the strawberries back in a bowl and fill with boiled hot syrup. Let the strawberries cool completely again.

6. And we repeat this procedure again. If you want the syrup to be thick, then add more sugar and boil well.

7. After the third such procedure, we put the strawberry berries in sterile jars and fill them with boiling syrup, roll up the lids and put them in a blanket. The point is that we do not cook berries at all, only syrup is boiled 3 times, 4 can be used.

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Strawberries are a very tasty and healthy berry. Jam and compotes are made from it, some are frozen in the freezer, how to freeze strawberry puree with sugar in cups, you can find on our website.

In order not to expose the berries to unnecessary heat treatment and to preserve all the useful substances, methods have been invented for their preservation for the winter without cooking. Such "jam" is also very aromatic, very similar to fresh strawberries.

Raw Strawberry Jam Recipe

This recipe for making strawberry jam without cooking is suitable for those housewives who do not have a large freezer and have nowhere to freeze strawberries. The recipe is delicious and very simple.

"Raw" jam is covered with a layer of sugar (1-1.5 cm) to form a "cork", which will protect home preservation from damage and mold.

You need to take sugar and strawberries in the same proportions. These ingredients are ground in a meat grinder and placed in sterilized jars.

When the jars are filled with strawberries, put a layer of sugar on top "for preservation". Our uncooked strawberry jam is ready.

In order for the jam to remain jam, and not turn into homemade liqueur, you need to follow only 3 rules:

1. The berries must be clean, fresh and ripe.
2. Jam storage jars - sterile.
3. Store raw jam in the refrigerator or cellar.

Strawberry jam without cooking

For 1 kg of strawberries, you need to take 800 g of sugar.

1. Wash the strawberries, remove the stalks or dry them. Cut each berry into 4-6 pieces.

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2. Arrange the berries in layers in a bowl, alternating with sugar. leave at room temperature overnight. During this time, the strawberries will give juice, in which the sugar should completely dissolve. If necessary, gently stir the jam with a spoon several times.

3. Sterilize the jars over the steam of a boiling kettle for 10 minutes. Spread the jam on hot jars, close the lids. Keep refrigerated.

Strawberry jam without boiling berries

Strawberry jam prepared in this way has a beautiful rich color and aroma, which is very well felt in winter.

Syrup jam recipe:

1. For strawberry jam, take small but ripe strawberries. We remove the stalks, wash the berries under running water and strain them on a sieve. Then put the strawberries in a bowl.

2. In another bowl, boil the syrup: add 0.5 cups of water to 1 kg of sugar and put on medium heat to simmer. Cook the syrup for 5-7 minutes so that it becomes thick, but not white. It is quite simple to check it, take a little syrup with a spoon and blow it lightly on it, if the syrup has become viscous and almost frozen, then it is ready.

3. Now pour the strawberries with hot syrup, cover it with a lid and let cool. Strawberries give up their juice at this time and the syrup becomes liquid.

4. Then we filter the cooled strawberries on a sieve, and set the strained juice to boil for 5-7 minutes.

5. Put the strawberries back in a bowl and fill with boiled hot syrup. Let the strawberries cool completely again.

6. And we repeat this procedure again.

If you want the syrup to be thick, then add more sugar and boil well.

7. After the third such procedure, we put the strawberry berries in sterile jars and fill them with boiling syrup, roll up the lids and put them in a blanket.

The point is that we do not cook berries at all, only syrup is boiled 3 times, 4 can be used.

Strawberry compote with sugar syrup

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Strawberries in their own juice without sugar

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