4 cloves of garlic, 500 g raw carrots, 200 g mayonnaise, 100 g kernels walnuts, salt, sugar to taste.

Mix crushed garlic with grated on coarse grater carrots and chopped walnuts, season with salt, sugar and mayonnaise.

Daniel salad

300 g cabbage, 1 can of corn, 1 onion, 3 cloves of garlic, 1 apple, mayonnaise.

Chop the cabbage, mash with salt, pour vinegar for 20 minutes. Grate on a coarse grater Big apple, chop onion, grate or chop garlic, add corn. Drain the cabbage vinegar, mix everything with mayonnaise, add salt and spices.

"Delicious" salad

200 g canned mushrooms, 200 g tomatoes, 4 cloves of garlic, 150 g mayonnaise, spices

Cut the tomatoes into slices, salt, add finely chopped garlic cloves and champignons from a jar. Season with mayonnaise, sprinkle with spices.

Salad "Delicate"

Hard boil the eggs, peel and chop finely. Finely chop the onion and scald with boiling water. Grate the cheese on a coarse grater. Add some of the cheese to the eggs and onions, mix, season with mayonnaise, salt to taste and garnish with the remaining cheese.

Caesar salad"

150 g loaf, 200 g boiled chicken meat, 100 g walnuts, 150 g cheese, 100 g mayonnaise, 4 cloves of garlic.

Cut the loaf into cubes and fry, finely chop the chicken, chop the nuts, cut the cheese into cubes, squeeze the garlic. Mix all ingredients, add mayonnaise and serve.

Shanghai salad

250 g boiled chicken meat, 200 g cheese, 4 eggs, 1 fresh cucumber, 100 g of canned green peas, 2 cloves of garlic, 100 g of mayonnaise.

Chicken meat, egg white and cut the cucumber into small strips, cheese, garlic and egg yolk grate on fine grater... Put on a dish in layers in the following sequence: cucumber, chicken, mayonnaise, egg white, cheese, garlic, mayonnaise, egg yolk, mayonnaise, green pea... Coat each layer with mayonnaise.

Carrot salad with garlic and cheese

Grate the carrots and cheese on a coarse grater, squeeze out the garlic, season with mayonnaise and mix.

Cheese salad with tomatoes and garlic

Finely chop the tomatoes, add the cheese grated on a coarse grater, season with mayonnaise and mix well. Then you need to salt, pepper and add garlic. Mix everything again and serve.

Beetroot salad with garlic

4 cloves of garlic, 500 g of boiled beets, juice of half a lemon, 200 g of mayonnaise, sugar to taste, salt.

Squeeze the garlic through a garlic press, mix with beets grated on a coarse grater, add sugar and salt, season with mayonnaise.

Pepper and garlic salad

400 g bell pepper, 150 g of walnuts, 4 cloves of garlic, 50 ml of lemon juice, salt, sugar, pepper, parsley, 100 g of sour cream.

Bake the pepper, peel and chop finely, add finely chopped nuts, garlic, lemon juice, salt, 1 teaspoon sugar, finely chopped parsley and sour cream. Mix everything thoroughly.

Everyone knows that garlic is an extremely healthy product. We especially remember about it in the season of colds, because it helps to strengthen the immune system and has a detrimental effect on a number of bacteria. In addition, eating garlic can help lower cholesterol levels in the body. Now we will tell you interesting recipes cooking delicious salads with garlic.

Recipe cheese salad with garlic

Ingredients:

• hard cheese - 400 g;
• garlic - 3 cloves;
• eggs - 3 pcs.;
• mayonnaise.

Preparation

Hard-boiled eggs, then peel. Hard cheese and three eggs on a medium grater, pass the garlic through a press. Combine all ingredients, add to taste and mix. The whole salad is ready, it can also be spread on bread and served as sandwiches.

Carrot salad with garlic

Ingredients:

• carrots - 200 g;
• hard cheese - 130 g;
• garlic - 2-3 cloves;
• mayonnaise, salt - to taste.

Preparation

Peel the carrots and three on a coarse grater, on the same grater three and hard cheese. Finely chop the garlic or pass through a press. Add salt and mayonnaise to taste, mix everything well.

Salad recipe with cheese, garlic and crab sticks

Ingredients:

• eggs - 5 pcs.;
• hard cheese - 200 g;
• crab sticks - 240 g;
• canned corn - 1 can (340 g);
• garlic - 2-3 cloves;
• mayonnaise - 250 g.

Preparation

Boil eggs hard-boiled. Cut the cheese and eggs into large cubes. Pass the garlic through a press and mix with mayonnaise. Combine all ingredients, add garlic mayonnaise and mix.

Beet salad with garlic

Ingredients:

• carrots - 400 g;
• raisins - 50 g;
• processed cheese - 200 g;
• garlic - 3 cloves;
• beets - 300 g;
• walnuts - 50 g;
• mayonnaise - 200 g.

Preparation

Pour the raisins hot water... Peel the carrots and three on a medium grater, add the swollen raisins to it, 2 tablespoons of mayonnaise and mix. We spread the resulting mass in a salad bowl in the first layer. Then three processed cheese on a coarse grater, add chopped garlic, mayonnaise to taste and mix. This will be the second layer of the salad.

Three boiled beets on a medium grater, add chopped nuts, mayonnaise and mix. We spread the third layer of lettuce. Beet salad with garlic, raisins and nuts is ready. Top it off with raisins or chopped nuts. Before serving the salad, it is advisable to brew for 2-3 hours in a cool place.

Liver and garlic salad

Ingredients:

• chicken liver - 200 g;
• boiled carrots - 100 g;
• onions - 100 g;
• hard cheese - 100 g;
• vegetable oil - 20 ml;
• garlic - 3 cloves;
• eggs - 3 pcs.;
• lettuce leaves;
• mayonnaise.

Preparation

My chicken liver, cut into small pieces. Peel the onion and cut it into half rings. Heat vegetable oil in a frying pan and fry the liver and onions in it. Boiled carrots clean and cut into cubes. Cook eggs hard-boiled and also cut into cubes. Pass the garlic through a press and mix with mayonnaise. Combine the liver with onions, carrots, eggs, add mayonnaise with garlic and mix. On flat dish lay out the lettuce leaves, and on top we place our salad with chicken liver and garlic.

Beet with Garlic Salad Recipe

Ingredients:

Preparation

Beets can be brought to readiness in two ways: you can simply boil, or you can wrap them in foil directly in the peel, and then bake at 180 degrees for about 1 hour. We clean the finished beets, three on a grater. Chop the garlic or pass through a press, three hard cheese on a grater, finely chop the walnuts. In a deep bowl, mix all the ingredients, add mayonnaise, salt to taste and stir.

I want something spicy and piquant, but time to cook complex snack No? Then a salad with garlic and cheese is what you need! So delicious aromatic appetizer cooking is quick and easy, but guests and family members will be delighted. To prepare a treat, you can use a variety of types of cheese: Russian, maasdam, sour cream, suluguni, feta cheese, telsiter, etc. - in general, everything that can be found in the refrigerator. Salad with garlic and cheese does not have to be cooked from hard varieties, you can take processed or soft cheeses... You can also experiment and connect two or three different varieties cheese.

As for the methods of preparing a garlic-cheese snack, there are no restrictions here. You can grate all the components of the salad or cut them into cubes, strips, etc. All ingredients are mixed with dressing or laid out in layers in a deep bowl. It is also very tasty to serve salad with garlic and cheese in small tartlets. The dish is most often served with festive feast in the form of an appetizer, you can also prepare a salad for dinner.

A salad with garlic and cheese can consist of only these two ingredients or include additional products: eggs, pickled mushrooms, pickles, canned green peas, sausage, etc. For dressing, ordinary mayonnaise is most often taken, you can also use vegetable oil or homemade sauces.

Garlic and cheese salad - preparing food and dishes

In order to prepare a salad with garlic and cheese, first of all, you need to prepare dishes and other kitchen utensils... You will need a salad bowl or bowl, where all the ingredients will be added, a saucepan (if you need to boil any products), a garlic press, a grater and cutting board... The appetizer can be served in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.

The dish is prepared very easily and does not require complicated preprocessing products. The cheese is grated or simply cut. Peeled cloves of garlic can be passed through a special press or chopped very finely. If the salad includes canned food(for example, mushrooms or peas), they need to be thrown in a colander and the excess liquid should be drained. Some recipes for salad with garlic and cheese contain fresh vegetables to be washed, peeled (if required) and chopped as directed in the recipe.

Garlic and cheese salad recipes:

Recipe 1: Salad with garlic and cheese

This spicy hearty snack prepared very quickly and easily from all available products... The salad can be prepared on hastily when there is little time left before the guests arrive and serve both separately and on thin salty crackers.

Required Ingredients:

• Hard cheese - 200 g;
• 2-3 chicken eggs;
• 2 cloves of garlic;
• Mayonnaise to taste;
• Fresh greens parsley.

Cooking method:

Grate the cheese and put in a bowl. Boil eggs hard-boiled, let them cool in cold water, then chop finely. Peel the garlic and pass through a press. Wash the parsley and chop finely. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Garlic and cheese salad is ready!

Recipe 2: Salad with garlic and "Carrot" cheese

Delicious, nutritious, satisfying and healthy - all these words are suitable for describing a salad with garlic and cheese with carrots. An appetizer is prepared in just 5 minutes. Ideal for a feast or picnic in nature.

Required Ingredients:

• Hard cheese - 150 g;
• 1 large carrots;
• 2 cloves of garlic;
• 3 tbsp. l. mayonnaise;
• Ground black pepper - 1 pinch.

Cooking method:

Grate cheese on a coarse grater. Wash, peel and grate the carrots. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, season with mayonnaise and mix well.

Recipe 3: Salad with garlic and cheese and pickled cucumbers

Very tasty and spicy appetizer that will appeal to all family members and guests!

Required Ingredients:

• Hard cheese - 200 g;
• 1 egg;
• 2 cloves of garlic;
• Spicy pickled cucumbers - 100 g;
• Olive mayonnaise - to taste.

Cooking method:

Hard boil the egg, cool and chop finely (you can grate). Grate cheese on a coarse grater. Pass the garlic through a press. Cut the cucumbers into small cubes. Mix all ingredients, season with mayonnaise. Garnish with fresh parsley or dill or olive halves.

Recipe 4: Salad with garlic and cheese and mushrooms

Another option for hearty and delicious snacks... The salad is very easy to prepare and does not take much time.

Required Ingredients:

• Hard cheese - 240 g;
• 3 cloves of garlic;
• Jar of chopped pickled mushrooms;
• Small carrot;
• 1 small onion;
• Mayonnaise to taste.

Cooking method:

Cut the cheese into small cubes. Strain off excess liquid from the chopped champignons. Chop the garlic very finely. Wash, peel and grate the carrots on a coarse grater or grater for Korean carrots... Peel the onion and chop finely. Fry carrots with onions in vegetable oil until golden brown and appear pleasant aroma... In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix well.

Recipe 5: Salad with garlic and cheese "Ladies"

Exquisite spicy taste this salad will not leave anyone indifferent. The dish can be served with festive table or to diversify their usual everyday menu.

Required Ingredients:

• Cheese "Russian" (can be replaced with another) - 220 g;
• 1 can canned pineapple(sliced);
• Chicken fillet - 200 g;
• 2 cloves of garlic;
• Salt, black pepper - to taste;
• Mayonnaise.

Cooking method:

Boil chicken until tender, let cool, cut into small cubes. Drain the juice from canned pineapples. Grate cheese on a coarse grater. Garlic can be passed through a special press or simply chopped finely with a knife. Put boiled meat, pineapples, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly season with black pepper. Season the salad with mayonnaise, mix well. You can serve the snack in small glass vases or glasses, garnished with a sprig of parsley.

Garlic and cheese salad - secrets and useful tips from the best chefs

Like any other dish, a salad with garlic and cheese has its own secrets and subtleties in the cooking process. For lovers of a more pronounced and pungent taste, it is recommended to chop the garlic finely, and not pass it through a press. If you just want to give the dish a garlic flavor, then it is better to pass the garlic through a garlic press.

The beauty of the garlic and cheese salad is that the recipes indicate the approximate ratio and amount of ingredients. In fact, the composition of the snack depends on the individual taste preferences... Someone loves more cheese, and the presence of garlic is understandable only by its aroma. Other culinary experts, on the other hand, focus on the plant.

You can experiment with the ways of serving snacks. An interesting option will be the option of stuffing boiled eggs with a garlic-cheese mixture. You can also serve a salad in the form of a dip, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule about the amount of mayonnaise should also be followed if the salad is used hard varieties cheeses. For processed cheeses the amount of mayonnaise can be reduced.

The taste of the snack can be made much softer if mixed in equal parts mayonnaise and sour cream. It is necessary to take into account such a property of a salad with garlic and cheese, as a slight thickening after insisting in the refrigerator. Therefore, if there are still two hours left before the arrival of the guests, and the appetizer is already ready, then before serving, you need to add a little more mayonnaise to give a softer consistency. For those who follow the figure, one more little advice: since the salad turns out to be quite high in calories, it is recommended to take it for dressing light low calorie mayonnaise or mix it with natural unsweetened yogurt.

It is believed that the birthplace of garlic - central Asia... It was grown in ancient Egypt over 5000 years ago. Archaeologists found a clay bulb of garlic in the tomb of Tutankhamun.

For a long time, garlic has been widely used in cooking in the form spicy seasoning and also in medicine due to its antiseptic effect.

How a seasoning is eaten and dried garlic, and ground. Garlic arrows fermented, salted, pickled, stewed. Delicious fried leaves a young plant. It is added to sausages, canning and pickling. By the way, about how to make garlic harvests for the winter, has already been written on the site.

Garlic in folk medicine

The use of garlic in folk medicine has been going on for a long time. It is a remedy that heals and disinfects wounds. The consumption of garlic boosts the immune system. If you have a severe cough, then you just need to take one garlic clove and hide it behind your cheek for two hours. By releasing its juices, it will soothe sore throat and reduce inflammation. Garlic with cough milk will also help. A glass of hot milk and a pressed garlic clove form aromatic drink full of medicinal properties.

Garlic for hair loss is also not a myth. Hair will stop falling out if you do a garlic mask a couple of times a week: one small head of garlic is mixed with honey, you need a couple of tablespoons of it. Apply the mask to dry hair, rub into the scalp. The mask lasts 60 minutes. It is better to keep your hair warm - with a cap or under a film in a towel. An hour after exposure to the mask, wash it off with shampoo. This mask has a beneficial effect on hair growth. By the way, red ground pepper for hair growth is also good and complements the effect of garlic, but let's talk about this some other time.

Also eating garlic will give you a reduction blood pressure and without any pills, it also allows you to give more oxygen to vital organs and reduce the burden on the heart. There are many magical ways to prepare a tincture to reduce blood pressure, but remember that there are always contraindications and do not self-medicate. In order not to harm your health, you can take one teaspoon of honey and sprinkle it with garlic juice and lemon juice... It looks very simple - honey, garlic, lemon from pressure will help you! Such treatment should relieve symptoms.

Today we will also talk about how to cook salads with garlic - their recipes are simple and tasty, as well as useful ones, we will present to your attention.

Simple garlic salads - recipes:

Salad: beets, garlic, walnuts

Beetroot salad with garlic and walnut will be ready very quickly. You will need a couple of large beets. You can take three pieces of medium size. Boil the beets. Personally, I prefer to buy pre-cooked beets. At any vegetable market, grandmothers sell it ready-made, saving your house from bad smell and the heat as well burnt pots, and significantly saving your time. So, boiled beets rubbing on a grater. For beauty - better for small ones, based on practicality - better for large ones - the beets will let out less juice. Next, add a couple of garlic cloves to the salad. It can be crushed with a knife or finely chopped, or immediately passed through a garlic press. Mix everything thoroughly. Then add a handful of ground walnuts. The salad will taste more complete if you roast the nuts. This is done quickly and makes it easy to remove the husk before grinding the nuts. Most importantly, do not throw nuts in the pan unattended and stir all the time. Ground nuts add to the salad, mix thoroughly and season the salad with any vegetable oil... If you want to make your salad more satisfying, season it with mayonnaise. Add salt and pepper to taste.

Salad: pineapple, garlic, cheese

Pineapple salad with garlic and cheese is also a simple and tasty salad. It would seem, how can you combine the sweetness of pineapple with the bitterness of garlic ?! Nevertheless, many people like the salad, but it will not work to call it ordinary. So, we need 200-300 grams hard cheese, several (4-5) rings canned pineapple, 2 boiled eggs, 2-3 cloves of garlic. Mayonnaise or sour cream for dressing, salt to taste. Three cheese on a fine grater. Add finely chopped garlic and cut pineapples into triangles. We mix everything. We fill with mayonnaise and, if necessary, add some salt. Salad ready! As you can see, it took a minimum of time. This salad can be made even more appetizing by adding shrimp or smoked leg.

Crab salad with tomatoes and garlic, cheese

Salad with crab sticks, cheese, tomatoes, garlic is gaining popularity day by day. Its uncomplicated ingredients are available year-round. You will need:
200 g crab sticks, 100 g of hard cheese, 2 tomatoes, 1 clove of garlic, 3 tablespoons of mayonnaise, salt to taste. We grate the cheese, chop the tomatoes, chop the crab sticks, chop the garlic finely, mix everything. We fill with mayonnaise, if necessary, add some salt.

Salad: beans, croutons, garlic

Salad with beans and garlic croutons is healthy. It also contains legumes, the main benefit of which is to maintain intestinal microflora and prevent inflammatory processes. It is clear that the main ingredients of this salad are beans, croutons and garlic. You can safely vary the flavors depending on which croutons you prefer to put in your salad. For example, spicy and peppery croutons (purchased) will give the salad a spicy pungent taste spices, but if you add do-it-yourself crackers from sweet buns or a loaf - the taste of the salad will be sweetish. You can also add any seafood to this salad - boiled shrimp, squid. You can also add a bird - boiled fillet chicken or turkey, even duck. The most important thing in this salad is that the amount of ingredients depends only on your desire. It's always easier to start with the size of the can canned beans, which will be the basis of this dish. Add salt and pepper at the end to taste. It is recommended to season such a salad with mayonnaise.

Salad: squid, egg, garlic

Squid salad with egg and garlic - next salad, which surprises with its simplicity and speed of preparation. If you have 400 g of squid, defrost them, boil them and cut them into chilled strips. Boil 3 eggs and chop them. You can put 4-5 cloves of garlic in this salad, which is slightly more than in previous salads. Pass the garlic through the garlic press and cover with mayonnaise - let the sauce infuse, then you will season the salad with it. Grate 1 cream cheese and leek. 1 bush is enough. Greens, pepper and salt to taste. Serve the salad cold.

Salad: chicken, pineapple, cheese, garlic

The chicken, pineapple, cheese and garlic salad is delicious and satisfying! It is prepared from 200 g chicken breast or fillets, canned pineapples - 200 g, parmesan cheese or similar 100 g, 100 g mayonnaise with lemon juice, 1 clove of garlic, ground pepper pinches sea ​​salt... Boil the fillets, cool, cut into small squares. Cut pineapple rings and mix with fillet pieces. Chop the garlic and mix with mayonnaise, sprinkle with lemon juice (to taste). Put the chicken and pineapple in a deep container, sprinkle with pepper and salt. Pour with a mixture of products garlic mayonnaise and mix well.

Delicious salad with garlic - recipe with cheese and mayonnaise

Everyone probably knows a salad with cheese and garlic with mayonnaise! This salad can be prepared from both processed cheese, and from pre-frozen hard cheese, which will need about 100 g. Three cheese on a grater, three egg yolks on a grater, add chopped garlic (3-4 cloves), mix and add mayonnaise. If the salad remains in the form of a salad, then put it in a dish and sprinkle with grated protein. If you want to use the salad as a topping for sandwiches, you can mix everything with egg white.

So, as they say - honest garlic and onion. Not the most nice smell from garlic, but how much taste and benefit it has! But it is also important to remember that the use of garlic has a number of contraindications, therefore, before raising garlic to the rank of your favorite and frequently used foods, consult your doctor !!

For cooking, you can take both raw and boiled beets. Raw vegetables keep large quantity vitamins, but they often give dishes a somewhat "earthy" taste, so you need to be careful when choosing fruits. Grate the fruits. The slicing should not be very fine, otherwise the vegetables will simply drain and turn into a puree. Finely chop the garlic clove or press through the garlic press. Stir it in with the beets. Salt the salad, stir. Add mayonnaise. ready.

Cheese salad with garlic

Freeze 100 g of hard cheese, and then grate. Pre-freezing will allow you to do this without much difficulty. The spiciness of the dish depends on the type of cheese you prefer. Press 4 garlic prongs through a press or chop finely with a sharp knife. Combine both prepared products, season with a few tablespoons of mayonnaise. Cover the bowl with the dish cling film and refrigerate. You can also include one boiled egg in the recipe. It must be chopped with a knife.

Pamper yourself and.

Carrot salad with garlic.

Wash 190 g carrots, peel them off and rub on a fine grater. Process a couple of cloves of garlic with a press, mix both products. Add mayonnaise sauce and salt.

Pineapple and garlic salad.

Grate 295 g of cheese. Cut into small cubes 290 g of canned pineapple, combine with cheese. Add chopped garlic, season with mayonnaise, stir well.

Garlic salad recipes.

Daniel.

Cut 300 g of cabbage, sprinkle with salt and lightly remember with your hands, pour for 20 minutes acetic acid... Grate a large apple on a coarse grater, mix with chopped onions. Chop or grate three garlic prongs, mix with a jar sweet corn... Drain the vinegar from the cabbage, combine with mayonnaise, salt, season with spices.

"Tasty".

Chop 195 g of tomatoes, sprinkle with salt, combine with four chopped garlic cloves. Add 195g chopped champignons, season mayonnaise sauce, sprinkle with hot spices.

"Gentle".

Boil 8 eggs, finely chop them after peeling. Chop three onion heads, pour boiling water over. On a coarse grater, grate 295 g of cheese, mix with onions and eggs, stir, season with mayonnaise sauce, salt, garnish with the cheese that you have left after cutting.

"Caesar"

Cut 150 g of loaf into cubes, fry. Cut into small pieces 190 g boiled meat, chop 95 g of walnuts. Dice 145 g of cheese and squeeze out four garlic cloves. Combine prepared ingredients, season with dressing and serve.

"Shanghai".

245 g chicken fillet, one egg white, fresh cucumber chop into small strips. Cut 195 g of cheese. Couple garlic cloves and grate the egg yolk. Lay the food on the dish in layers: cucumber, meat, mayonnaise, protein, cheese, garlic, dressing again, egg yolk and green peas.

Recipe with crab sticks.

Boil a couple of eggs, set aside to cool. Finely chop a package of crab sticks, 190 g of hard cheese, a few cloves of garlic. Drain the liquid from a jar of corn, combine with other products, stir, season with mayonnaise sauce.

Sharp savory dishes Are welcome guests at any table. Some options can be harvested for the winter. For example, a spicy beetroot salad.