Beets are a bright ingredient for making delicious salads. Recipes for original dishes are listed in this article.

Every adult at least partially remembers the menu that the kindergarten offered him. An obligatory dish on such a menu was stewed beet.

Her taste was simple enough, but at the same time very much loved. Most often, beets were served with meat patties or buckwheat porridge. Prepare beets "like in kindergarten" it is possible even after many years.

It will come in handy for you:

• beet- 3 large root crops (be sure to wash thoroughly to remove dirt).
• onion- 1 large onion (onion or white)
• garlic- 5 teeth (their number can be adjusted independently, depending on the size and sharpness of the teeth).
• vegetable oil- a small amount for frying onions (you can use any oil, but best of all sunflower oil)

Beetroot stew, a simple recipe

Preparation:

• The washed beets must be boiled. If your beets are large, then the cooking process can take a long time. In addition, the cooked beets will need to be cooled.
• It will roughly take you an hour and a half to fully cook three large beets. You can check its readiness with a knife. If he gently enters the beets and is ready to go right through, the beets are ready.
• Cool the boiled beets. While it cools down, you can fry one finely chopped onion in a minimum amount of oil.
• The cooled beets are rubbed on a coarse grater. All the beet mass is sent to the pan to the fried onions.
• Turn on moderate heat and extinguish. Finely chopped garlic must be added to the beets.
• Despite the fact that the beets are already cooked, they need to be stewed for about forty minutes until the juice has completely evaporated.
• Try to stir the beet mass as much as possible so that it does not burn.
• When serving, it is recommended to decorate the finished dish with fresh chopped herbs.

Recipe for cooking beets "like in a garden"

Stewed beets in sour cream with garlic: a recipe

Beetroot stew in sour cream is an unusual recipe for a very tasty dish with a spicy aroma and a pleasant creamy taste. It goes well with cereals, pasta, cutlets and fried meat.

You will need:

• Beet - 1 pc (large root vegetable)
• Garlic - 3 cloves (depending on size and severity, adjust the amount of garlic yourself).
• Sour cream - 100 g (you can use sour cream of any fat content)
• Green onion - several feathers for a beautiful presentation of the dish
• Spices to taste

How to cook stewed beets in sour cream?

Preparation:

• For the preparation of this dish, not boiled, but fresh beets are used.
• The beets are grated on a coarse grater and sent to the pan with a minimum amount of oil.
• Stew the beets for about 10 minutes over moderate heat. During this time, its moisture should evaporate almost completely.
• Salt beets to taste, pepper or add your favorite spice.
• In a separate bowl, mix sour cream with crushed garlic.
• The entire amount of sour cream is poured into the pan on top of the beets and mixed thoroughly.
• It takes about 10 minutes to simmer the beets in sour cream over moderate heat. All this time, it should be mixed.
• Place the stewed beets in a serving bowl and sprinkle with chopped green onions.

The advantage of the dish is that it can be served both hot and cold to vegetable and meat dishes, to potatoes.

Delicious dish: stewed beets in sour cream

Beetroot stew with carrots and onions: a recipe

This recipe is the classic way to stew beets.

You will need:

• Beet- 1 pc (one large silt, two medium-sized root crops).
• Carrot- 1 piece (large size)
• Onion- 1 piece (medium or large size)
• Butter- for frying, vegetable (small amount).
• Tomato juice or tomato paste (juice - two spoons, paste - one).
• Salt and favorite spices

Preparation:

• Vegetables are peeled and washed thoroughly
• The onion is finely chopped with a knife and sent to the pan, where it will be fried until golden brown.
• Rub the carrots on a coarse grater, add to the onions and fry for a few more minutes.
• During this time, grate the beets on a coarse grater and add them to the rest of the vegetables.
• The pan is covered with a lid. The vegetables should simmer for about forty minutes. It is advisable to mix the mass every ten minutes.
• After twenty minutes of stewing, tomato juice or paste is added, your favorite spices and garlic if desired.
• Serve stewed beets with carrots, garnish with chopped fresh herbs.

Delicious recipe: beetroot stew with carrots

How to bake whole beets in the microwave?

Microwave- modern kitchen appliances that allow you to quickly prepare food. Including "boil" beets. For this you will need the usual heating mode.

"Cook" beets in the microwave should be from ten to twenty minutes. The cooking time of the root vegetable depends only on what size it is: small and large.

How to microwave beets:

• Wash the dirt thoroughly from the beets.
• Remove the oversized stalk.
• Place the beets on a glass dish.
• Turn on the heating mode for ten minutes.
• After cooking, pierce the beets with a knife to check that they are cooked. If the knife goes smoothly, the beets are ready. If not, put the “heating” mode on for another ten minutes.
• Cool the beets after cooking.

Cooking beets in the microwave

How to bake beets in foil in the oven?

If you do not have a microwave oven, you can use the oven. To prevent the beets from roasting, but baking, food foil is used.

Cooking beets:

• Wash the root vegetable thoroughly to remove dirt.
• Cut off the thin stem and stem from the tops.
• Wrap the beets with one layer of foil so that there are no gaps.
• Place the beets in the oven on a baking sheet or on a wire rack.
• Preheat oven to 160 degrees.
• Send the beets to the oven.
• At a temperature of 160 degrees, beets should be baked for twenty minutes.
• Reduce the temperature to 120 degrees after half an hour of baking and simmer the beets for another half hour.
• Then check the readiness of the beets. If the vegetable is not yet soft, cook the beets for another fifteen minutes.

Cooking beets in foil in the oven

Roasted beets with onions: a recipe

Roasted Beets with Onions is a quick recipe for a delicious meal that goes well with potatoes or meat dishes.

You will need:

• Beet- 1 piece (large fruit or two of medium size)
• Onion- 2 pieces (medium size)
• Garlic- 3 cloves (the amount of garlic can be adjusted by yourself).
• Parsley- fresh, one or two tablespoons
• Frying oil(you can use any vegetable).

Preparation:

• Peeled onions should be very finely chopped and sent to a frying pan for vegetable oil. Fry the onions for about five minutes over low heat, so that they acquire transparency and golden shine.
• Beets are washed out of dirt, peeled off
• Beets should be grated on a coarse grater.
• The beet mass is sent to the pan to the onion
• All vegetables are mixed, the pan is covered with a lid.
• In this state, the beets should be stewed for about twenty minutes over low heat.
• After twenty minutes, add your favorite spices and crushed garlic.
• Simmer the beets for another fifteen minutes and serve, sprinkling liberally with chopped parsley.

Cooking beets with onions

Stuffed beets: recipe

Stuffed beetroot is an unusual recipe for an original and delicious dish for a festive or everyday dinner. You can stuff beets with vegetables, eggs or meat.

You will need:

• Beet- 2 pcs (two medium-sized root vegetables)
• Chicken fillet- 1 piece (one large breast)
• Cheese- 100 g (you can use any: Russian, mozzarella, gouda).
• Onion - 1 pc (large or two small)
• Vegetable oil for frying onions and spices to taste
• Sour cream- two small spoons (can be replaced with mayonnaise).

Preparation:

• Boil the beets first. This can be done until ready or until half ready. Cooked beets will shorten the cooking time in the oven.
• Boiled and cooled beets should be cooled and peeled.
• While the root vegetable is cooling, it is necessary to finely chop the onion and cut the fillet into very small cubes.
• Put the pan on the fire, heat a small amount of oil in it and fry the onion until transparent. Then toss the fillets over to the onion.
• Fry the fillets quickly. Five minutes will be enough. During the entire frying time, the onion and fillet should be actively mixed.
• A hole must be made in the cooled beets with a knife and a teaspoon.
• In each hole, you must put half the mass of fried onions with fillets. A spoonful of sour cream is placed on top and the beets are sprinkled with cheese.
• Beets are laid out on a baking sheet and sent to the oven for baking.
• The oven must be at least 180 degrees
• Beets should be baked for thirty minutes. When the cheese has a golden brown crust, the dish can be removed from the oven.

Stuffed beet

Beetroot stew with vegetables: recipe

This is a simple recipe for a very tasty and dietary dish. It can be prepared very quickly from simple ingredients.

You will need:

• Beet- 3 pcs (three large root crops)
• Pepper- 2 pcs (necessarily sweet, large)
• A tomato- 2 pcs (ripe, large)
• Onion- 2 pieces (medium size)
• Vegetable frying oil(any can be used).
• Garlic- 3 teeth (can be adjusted by yourself).
• Favorite spices

Preparation:

• The beets are washed out from the remnants of the earth, the petiole is removed and the skin is removed. Beets should be grated.
• Oil is poured into a frying pan, chopped onions are sent there and fried until golden brown.
• Grated beets, diced peppers and diced tomatoes are added to the onion.
• The vegetables are fried over high heat for about five minutes, after which the pan is covered with a lid.
• The dish should simmer for twenty minutes over low heat under a closed lid.
• After ten minutes of simmering, garlic and your favorite spices are added.

Cooking beetroot stew with vegetables

Beetroot with cottage cheese: recipe

A salad made from cottage cheese and beets is a classic recipe for a simple but delicious dish that can be prepared in a few minutes.

You will need:

• Beet- 1 piece (large fruit)
• Cottage cheese- 200 g (necessarily soft)
• Green onions- several feathers, chopped or finely chopped (you can try replacing with cilantro).
• Garlic- taste
• Favorite spices to taste

Preparation:

• Beets are boiled until tender. It should be cooled and grated on a medium or fine grater.
• Beets are laid out in serving dishes, soft cottage cheese is added to it.
• If your cottage cheese is not soft, you can add a large spoonful of sour cream of any fat content to it.
• The salad is mixed and seasoned to taste
• Squeeze out the garlic and add the chopped green onions to the salad. Stir the salad before serving.

Beetroot with cottage cheese

Beetroot with garlic and mayonnaise: salad recipe

Such a salad is the simplest recipe for a delicious everyday and festive dish. Mayonnaise adds a pleasant fat content to the beets. Depending on your preference, you can use diet mayonnaise or regular provence.

You will need:

• Beet- 1 piece (large fruit)
• Mayonnaise- 50 g (can be mixed with sour cream)
• Garlic- 2 cloves (focus on sharpness)
• Salt and favorite spices

Preparation:

• Beets are boiled until cooked and cooled
• The garlic is squeezed into the beet mass
• Beets are salted and seasoned to taste
• Mayonnaise is added to the salad, the salad is thoroughly mixed
• You can serve it with chopped herbs.

Beetroot salad with mayonnaise

Beetroot with cheese and garlic: a recipe

Beet salad is perfectly added with the taste of creamy processed cheese. This salad is perfect for a festive table.

You will need:

• Beet- 1 piece (large root crop)
• Processed cheese- 3 pcs (soft creamy, high fat content).
• Egg- 3 pcs (boiled chicken eggs)
• Garlic- 2 cloves (adjust the sharpness yourself).
• Mayonnaise- 80 g (high fat)
• Salt and favorite spices

Preparation:

• The beets are boiled until tender, the cooled beets are rubbed on a coarse grater (you can also grate on a fine one if you want to get a pasty mass).
• The processed cheese is grated on the same grater as the beets. The cheese is added to the beets.
• The boiled egg is rubbed on the same grater as the rest of the ingredients.
• The garlic is squeezed into a salad.
• The salad is seasoned to taste and dressed with mayonnaise. The main condition for serving this salad is to let it stand for a couple of hours so that it turns pink all over.
• Sprinkle the finished salad with fresh herbs before serving.

Beetroot and raw salad

Beetroot salad with prunes and walnuts: a delicious recipe

This is a classic recipe for a simple holiday salad with an original smoked flavor.

You will need:

• Beet- 1 piece (large fruit)
• Prunes- 100 g (steamed, soft)
• Walnut- 150 g (chopped with a knife or crumpled with a rolling pin).
• Mayonnaise- 50 g (high fat)
• Salt and favorite spices

Preparation:

• Beets are boiled until cooked and rubbed on a coarse grater, folded into a salad bowl.
• Prunes are steamed in boiling water and only after softening are finely chopped with a knife.
• The nut is chopped or crumpled, added to the salad
• Season the salad to taste and season with mayonnaise, mix thoroughly.

Salad with beets, prunes and walnuts

Beetroot salad, carrots, cabbage: recipe

One of the freshest and healthiest salads is a recipe with fresh beets and apples.

You will need:

• Beet- 1 piece (medium or small size)
• Carrot- 1 piece (medium size)
• Apple- 1 pc (sour or sweet and sour)
• Cabbage- 150 g (white cabbage)
• Vinegar- a few drops
• Vegetable oil for dressing (any), spices

Preparation:

• The beets are peeled and rubbed raw on a coarse grater.
• Carrots are peeled and raw in the same way rubbed onto a grater
• Chop the cabbage finely and add to the salad.
• Remove the skin from the apple. It needs to be chopped finely with a knife or grated on a coarse grater.
• All ingredients are mixed. Season with salt, sugar and pepper.
• Sprinkle the salad with vinegar and vegetable oil.

Fresh salad with beets and vegetables

Beetroot salad with apple: recipe

Beetroot salad with apple is often called "Vitaminka" because it is full of nutrients and is very easy to digest.

You will need:

• Beet- 1 piece (small fruit)
• Apple- 1 piece (green, sour)
• Refueling oil(flaxseed or sesame)
• Salt, sugar

Preparation:

• Raw beets are peeled and grated
• The skin is removed from the apple, it also rubs on a grater
• Sprinkle the mass with a pinch of salt and sugar
• Salad is dressed with oil and mixed thoroughly

Beetroot and apple salad

Beetroot with feta cheese: salad recipe

This salad recipe will surprise you with its simplicity and rich, delicious ingredients. It is easy to prepare it for every day or for a holiday.

You will need:

• Beet
• Cheese- 150 g (can be replaced with feta or suluguni cheese).
• Arugula- 20 g of leaves (can be replaced with lettuce leaves or the green part of Chinese cabbage).
• Vegetable oil- 10 g (preferably flaxseed oil)
• Honey- 5 g (for refueling)
• Boiled egg- 1 pc (chicken)
• Sea salt and a mixture of Italian herbs (dry herbs, seasoning).

Preparation:

• Beets are boiled until soft and must be cooled.
• Boiled beet pulp cut into slices
• Arugula is laid out in a salad bowl, seasoned with butter and honey, salt. The arugula leaves are thoroughly mixed. They are laid out in a slide on a serving dish.
• The cheese is cut into slices to the size of beet slices
• On a pillow of arugula, place pieces of beetroot and cheese alternately.
• Top salad is poured with a spoonful of vegetable oil with honey, sprinkled with a mixture of herbs.
• In the center of the salad or around its main part, wedges of a boiled and quartered egg are laid out.

Salad with beets and feta cheese

Beetroot with ginger: recipe

This salad has a pleasant sweetness and spiciness at the same time. In addition, it is considered vitamin and health benefits.

You will need:

• Beet- 1 piece (medium size)
• Ginger- 20 g (fresh root)
• Linseed oil- 20 g (for refueling)
• Honey- 5 g (for the sauce in the dressing)

Preparation:

• Beets are peeled and grated on a coarse grater
• Ginger is peeled and rubbed on a fine grater
• Oil and liquid honey are added to the salad bowl
• The salad is thoroughly mixed

Beetroot and Ginger Salad

Beetroot with vinegar - salad: recipe

The vinegar will add a pleasant sourness to the sweet-tasting beet salad.

You will need:

• Beet- 1 piece (medium-sized root vegetable)
• Onion- 1 piece (large size)
• Carrot- 1 piece (small size)
• Vinegar- 5 g
• Vegetable oil- a couple of tablespoons
• Parsley- beam
• Spices to taste, salt

Preparation:

• Fresh beets are peeled and rubbed on a coarse grater along with carrots.
• Finely chop the onion and add to the grated vegetables
• A bunch of parsley should be chopped and added to the vegetables
• The salad is seasoned with vinegar and vegetable oil, salt and spices are added.

Video: "Beetroot Salad with Eggs"

Peel, rub and fry raw beets over medium heat; extinguish.

Fry the diced beets for 7-10 minutes, then simmer for 20 minutes, covered.

How to fry beets

1. Peel the beets, grate on a coarse grater.
2. Heat oil (vegetable or butter) in a frying pan.
3. Put the grated beets, fry over high heat for 5 minutes with constant stirring.
4. Pour 1 ladle of water into a frying pan, cover and simmer the beets for 15-20 minutes, stirring every 5-7 minutes.
Serve the fried beets with finely chopped green onions, chopped garlic, lemon juice, sour cream or mayonnaise. You can decorate with raisins, herbs, crushed walnuts.
Roasted beets are good both hot and cold. Roasted beets can be added to salad.

How to deliciously fry beets

Beetroot products
Beets - 1 kilogram
Bow - 1 head
Garlic - 3 prongs
Vegetable oil - 3 tablespoons
Salt and pepper to taste
Lemon juice - from half a lemon

How to fry beets in a pan
Wash the beets, peel, rub on a coarse grater. Heat a frying pan over medium heat, add oil, put beets and fry, stirring occasionally, for 10 minutes. While the beets are fried, peel and finely chop the onion, add to the pan to the beets. Reduce heat under the skillet until low, simmer the beets for 20 minutes under the lid. Then add peeled and finely chopped garlic, pour in lemon juice, mix, add salt and pepper to taste. Next, cook the beets without a lid until the liquid has completely evaporated.
Serve the fried beets with sour cream or mayonnaise.

How to fry beets for borsch

1. Wash the beets from the ground, peel, rinse again.
2. Grate the beets coarsely or cut into thin strips.
3. Tomatoes, which are usually fried for borscht with beets, wash and cut with a knife, immerse in a container with freshly boiled water for a few minutes.
4. Remove the tomatoes from the boiling water, remove the peeling skin.
5. Cut the tomatoes into cubes two to three centimeters thick.
6. Pour vegetable oil into a frying pan, heat over medium heat for 1 minute.
7. Put the grated beets in the pan, fry for 3 minutes, stirring all the time.
8. Put chopped tomatoes to the fried beets, salt with a pinch of salt, simmer, sometimes stirring, for 10 minutes - no longer, otherwise the borscht dressing will lose its red color.

When preparing frying, you can add not tomatoes, but tomato paste to the beets (instead of each tomato, take 1.5 tablespoons of pasta).

How to fry beets for salad

Peel and grate the beets, fry in oil for 10-15 minutes, then simmer for 10 minutes under the lid.

Diced beets, fry for 7 minutes over high heat with constant stirring, then simmer for 20 minutes under the lid.

Delicious beetroot salad with fried onions is a great option for a budget salad for any table, it is great for any dish - meat, poultry, fish, etc. The salad belongs to the "easy" recipes, because its preparation requires only beets, onions and a little spices. Optionally, if you like spicy salads / appetizers, you can add some hot chili to the beets. Also, if desired, you can add garlic here, you can coriander and a mixture of your favorite spices. For a change, this salad is exactly what you need. A good option for a simple and quick lunch is oven-baked potatoes, salad of beets and fried onions, or something meaty if you wish. I have kindly prepared a recipe with detailed photos for you. this one turns out to be no less tasty.

- beets - 500 gr.,
- onions - 2 pcs.,
- vegetable oil - 70 ml.,
- salt, pepper - to taste,
- sugar - 1 tsp,
- dry garlic - 2 pinches,
- vinegar - 1 tsp.

How to cook from a photo step by step

Choose the most delicious beets - sweetish, with rich color. Peel the beets, also peel the onions, rinse the vegetables and dry.

Prepare a special grater for Korean salads, grate all prepared beets on it. If desired, the beets can be cut into thin long strips, but the grater does this much faster and easier.




Add salt and sugar to the beets, the amount can be increased at your discretion.






Stir the beets with sugar and salt, leave alone for an hour.




Meanwhile, peel the onions, rinse and dry. Cut the onion into small cubes.




Transfer the onion to a frying pan with vegetable oil, fry until golden brown.






Fry the beets separately in vegetable oil. Combine beets and onions in one bowl. Add some vinegar - optional. You can also add a pinch of ground garlic, a little paprika, or other spices of your choice.




Stir the salad and be sure to remove the sample, add a little more salt or sugar if desired. Let the beets stand for an hour and serve. I think you will like this one too.