Cover the dishes with the yeast mixture with foil and leave for 15 minutes in a warm place. As a result, a "hat" will appear on the surface.

Break one egg into a large deep bowl, add the remaining sugar, salt, vanilla sugar.

Stir the egg-sugar mixture with a whisk, pour in the yeast mixture, warm kefir and vegetable oil.

Knead a dense, non-sticky, but not tight dough, cover it with foil and leave for 1.5-2 hours to approach in a warm place, after the time has passed, the dough will well increase in volume.

Knead the matched dough and divide into 12 identical oval pieces.

Gently roll the cake into a roll, starting from the edge with condensed milk and ending with the edges of the cuts. Connect the ends of the roll - you get a round billet of a bun (as in the photo).

Form all the buns in the same way and place them on a baking sheet covered with parchment, at a distance of about 5-6 cm from each other.

Buns, covered with foil, leave for 30-40 minutes in a warm place. Next, beat the egg and grease all the buns with it.

Bake yeast buns with condensed milk in a preheated oven at 190 degrees for about 25-30 minutes.

Very tasty, fluffy and fragrant buns, cooked with boiled condensed milk from yeast dough, let cool, sprinkle with powdered sugar and can be served!

These are buns in the rift.

Bon Appetit!

Condensed milk so beloved by all Soviet and now Russian people, and simply condensed milk, turns out to be not a Russian invention at all. It was patented in America in the middle of the 19th century. Condensed milk appeared in Russia in 1881, and was then produced at only one plant, but it did not become popular, and the plant was closed. The rebirth of condensed milk occurred during the Great Patriotic War, when it was given only to the military, the wounded and polar explorers. Now it is difficult to imagine our life and cooking without these blue-labeled cans. Condensed milk is widely used in the production of confectionery. And today I bake buns with condensed milk made from yeast dough... Children grab them right from the baking sheet, and adults are not indifferent to such yummy.

Ingredients:

• milk - 200 ml (kefir can be used)
• butter or margarine - 100 g
• dry yeast - 2-2.5 tsp (I have a Saf-Moment)
• sugar - 100 g
• eggs - 2 pcs
• vanillin - 1 g
• a pinch of salt
• flour (about 4-5 tbsp)

For filling:

• condensed milk

Condensed milk buns recipe:

Knead the rich yeast dough (see). We put the container with the dough in a warm place, give it a good distance (the dough should increase in volume two to three times).

Meanwhile, set to cook condensed milk. Boiled condensed milk can, of course, be bought ready-made in the store, but in taste it is much inferior to the one that we cook ourselves.

To do this, immerse a can of condensed milk in a pan of water, put the pan on fire, bring the water to a boil, reduce the fire and simmer the condensed milk for 1.5 hours. Most importantly, do not forget about her, otherwise it will be a big BOOM !!! Cool the boiled condensed milk in cold water.

Arrange the dough, lay out the table, divide into two or three parts, roll each part into a "sausage" and cut it into pieces.

Roll each piece into an oval cake. Put the filling on one part of the cake, make longitudinal cuts on the other and roll the cake into a roll.

I really love condensed milk, so I decided to bake buns with condensed milk from yeast dough, which is perfect for other fillings, and cooking it is as easy as shelling pears. The cooking process is not complicated, it is clearly scheduled and shown in the photo, which will help you repeat the recipe for airy buns with accuracy.

Such pastries are an excellent hearty snack for children and adults, and if you pour a glass of milk or kefir with it, then it is also healthy. This simple oven bun recipe always works out and never fails. Be sure to try baking them and see for yourself.

Ingredients:

• Flour - 450 g
• Milk - 250 ml + 2 tablespoons for greasing buns
• Butter - 100 g
• Sugar - 5 tablespoons
• Salt - a pinch
• Pressed yeast - 9 g
• Chicken egg - 1 pc.
• Boiled condensed milk - 380 g (1 can)
• Sesame

Number of Servings: 12

European cuisine

Baking time: 25 minutes

Cooking method: in the oven

Caloric value: 309 kcal per 100 g

How to cook buns with boiled condensed milk

The dough products should be at room temperature. If they are only from the refrigerator, you need to warm them up, for this it is enough to heat the milk to 35-40 degrees, simply dip the egg into warm water, melt the butter. Pour warm milk into a deep bowl, add fresh pressed yeast, salt, sugar and an egg.

Using a whisk or spatula, I stir so that the yeast is completely dissolved in the milk. The oil has cooled down a bit, so it's time to pour it into the bowl. It is not necessary to sift the flour, you can immediately add it to the dough.

It is important not to add all the flour in one approach, as it will be very difficult to knead with your hands. It is best to add a couple of spoons. The kneading process is not long, you will spend about 5 minutes on it. Can be made even faster and kneaded with a mixer.

I knead the dough until it becomes soft, not sticky and elastic. Thanks to this, we get very soft buns.

After kneading, cover the bowl with a tea towel and leave it in a warm place. It is very important that it is really warm, and if you are now cold, I can advise one simple way. To do this, you need a bowl larger than the one in which the dough fits. I pour warm water into it and put a bowl of dough inside, and cover it with a towel on top. It takes about an hour and a half for it to rise. Thanks to this method, you will definitely get great buns with condensed milk.

It is most convenient to work with the dough on a silicone mat so that nothing sticks and it is not scary to cut the surface with a knife. Sprinkle the rug with a small amount of flour, transfer the dough to it.

Then I divide it into 12 roughly equal parts. I roll out the first piece with a rolling pin so that I get the shape of a long oval.

On one side of the oval, I make cuts with a knife, and on the other side I put a teaspoon with a slide of boiled condensed milk.

I start rolling the buns from the side of the condensed milk, and finish with cuts. This will make your baked goods look nicer. Sprinkle a baking sheet with flour, grease with oil or cover with parchment. I spread the buns on top at a short distance from each other, because when baking they will still rise.

I grease the products with milk, sprinkle them with sesame seeds and poppy seeds.

I heat the oven to a temperature of 200 degrees, after which I bake them for 25-30 minutes, so that when pierced with a toothpick, it remains dry. I take them out of the oven and leave them to cool.

The most delicious buns with condensed milk from yeast dough are ready. You can also bake, which turns out to be incredibly beautiful.

Now you know how to bake such delicious pastries, I will be glad if my recipe comes in handy. Bon Appetit!

If in baking you are interested not only in the incomparable taste, but also in the aesthetic appearance, I recommend paying attention to these buns with boiled condensed milk. The recipe with the photo will become an indispensable helper for everyone interested: step by step, not only the process of making these pretty buns-flowers is painted, but also the kneading of the dough, which, by the way, deserves special attention. Usually I knead the dough on the yolks for buns, but today I decided to try a new recipe with milk and kefir. The result exceeded all my expectations! Soft, gentle, pleasant to work with. It comes up very quickly and the buns with it are simply amazing! Delicious, fluffy, with a wonderful caramel-vanilla aroma. Try it!

Ingredients:

• kefir (1-3.2%) - 150 ml,
• milk (1-2.5%) - 100 ml,
• egg - 2 pcs. (1 for dough + 1 for greasing buns),
• butter - 70 g,
• sugar - 4-5 tbsp. l.,
• dry yeast - 1 tbsp. l.,
• vanillin - 1 sachet
• salt - 0.5 tsp,
• flour - 400-500 g,
• icing sugar - for sprinkling,
• boiled condensed milk - for the filling.

How to cook buns with boiled condensed milk

Important! All ingredients for kneading the dough must be warm: milk and kefir can be heated for a few seconds in the microwave, melted butter, let the egg sit for 15-20 minutes in a warm place before use.

Now the dough. In a small bowl, combine yeast, a couple of tablespoons of flour and 1 tbsp. l. Sahara.

Then we dilute this mixture with warm milk, knead with a whisk until smooth and leave the bowl for literally 10-15 minutes - you need to give the yeast time to work. As soon as the mass has grown into a lush hat, it can be used.

In a larger bowl, grind the egg with the remaining sugar, salt and vanilla.

We pour in warm kefir and our lush yeast mass there. Knead everything until smooth.

And sift flour into a bowl. It is better to introduce flour in parts, since the higher the fat content of the kefir used, the less flour you will need. My kefir was 1%, and it took 3 full glasses of flour for the dough. First, we introduce 1.5-2 tbsp into the dough, mix them in, and if the dough is liquid, add more.

You should have a patchy lump of medium density dough. At this stage, we introduce warm oil into the dough - pour it into a bowl and begin to knead the dough thoroughly, adding flour, if necessary.

The result is a very soft, elastic dough. We round it, cover it and leave it warm for about an hour.

During this time, the dough should grow 2-2.5 times.

Knead the dough and divide into 12-14 approximately equal parts. We round each one, and then roll it into a wide cake. Pellet thickness: 3-4 mm. On one part of the cake, stepping back from the edge about 5 mm, we put a strip of filling - 1-1.5 tsp. boiled condensed milk. You don't need to put a lot of condensed milk - it will be difficult to hide it in the dough.

On the other side of the cake we make vertical cuts, about 6-7 mm wide.

Cover the filling with dough (as in the photo). Note that the slots end about a centimeter from the edge!

We wrap it in a roll. Gently pinch the seam.

And we form a flower: we turn the roll with a seam inward, slightly stretch it so that it becomes the same thickness along its entire length, and we connect the ends together, hiding the place of fastening downward or inward. It often happens that the middle of the roll is slightly thicker than the ends. It's not scary, just the bun will then turn out a little more magnificent on one side.

Place the buns on a baking sheet lined with baking paper. Let them stand for 15-30 minutes, grease them with an egg and send them to an oven preheated to 180 degrees.

Buns with boiled condensed milk are baked for 20-30 minutes.

Remove the finished buns, let them cool slightly and sprinkle with powdered sugar.

The buns are soft, fluffy and incredibly tasty, especially with milk!

Bon Appetit!

Not a single sweet tooth has a chance to break away from tea when delicious buns with boiled condensed milk are served.

Such buns with condensed milk are not only very fragrant, tasty and tender, but are also prepared on the basis of components available to each family.

You can give any shape to baked goods, it will already depend on your personal wishes.

General cooking principles

• Kneading should be done on the basis of high-quality and fresh products.
• The flour must be sieved before it is added to the batch. A similar rule applies to other dry ingredients. If there are frozen foods, they must be taken out of the refrigerator in advance, melted or thawed.
• I advise you to stir the dough with a spoon, and then, introducing flour, continue kneading by hand.
• The finished dough should be allowed to rest for 30 minutes. When that time is up, start shaping the buns. The shape and size does not matter.
• For the filling, boiled condensed milk is taken. The bun should be filled with 1-2 tbsp. fillings.
• Before baking the rolls, I advise you to grease the surface of the chickens. yolk. This will give the baked goods a golden color. It is also recommended to sprinkle the buns with sugar or poppy seeds, this will make them even more appetizing, look at the photo.

Buns filled with condensed milk are served, both cold and hot.

It will be delicious with them to drink a cup of milk or aromatic tea. A simple recipe for buns with condensed milk

Components for the dough: 120 gr. Sahara; 15 tbsp milk; 0.5 pack sl. oils; 20 gr. dry yeast; 500 gr. flour; 1 PC. chickens. eggs.
Components for the filling: 1 can of condensed milk (either buy boiled or cook it yourself at home).

I decided to supplement the cooking algorithm with step-by-step photos:

1. I heat the milk to room temperature and add dry yeast.
2. Drowning sl. oil, let it cool and add to the mass of chickens. egg, sugar. I make a batch.
3. Into a mixture of chickens. eggs and sl. butter, I introduce a lot of yeast and make a batch. Can be mixed with a mixer or manually with a spoon.
4. I sow the flour in advance and add it to the dough. Let the mass stand for a couple of hours for the dough to come through.
5. Sprinkle flour on the table and transfer the layer to it. I divide it into lumps and roll it into smaller layers. I make circles and put 1 tsp each. fillings. I fix the edges well.
6. I put buns from yeast dough on parchment, grease it with rast. butter and bake.
7. The oven needs 30 minutes at a low temperature. I advise you to serve bread rolls based on yeast dough to tea with milk.

On this, the recipe has come to an end, as you can see, baking delicious buns is not at all difficult, you just need to make a little effort.

Condensed Milk Sand Buns

Components: 2 pcs. chickens. eggs; 0.5 pack sl. oils; 500 gr. flour; 20 ml vinegar; 5 gr. salt and vanilla.
Components for the filling: 500 ml of boiled condensed milk.

Cooking Algorithm:

1. Sl. I take out the oil from the freezer, let it stand and mix it with flour.
2. Beat chickens in a bowl. eggs, add soda quenched with a bite, vanilla, salt and add flour to the mass. I knead the dough to get a tender mass.
3. I divide the dough into pieces and roll out small circles. I fill it with condensed milk, make buns.
4. I spread the buns on a baking sheet, bake for about 30 minutes.

The temperature should not be high. Serve cold. It is better to serve buns with milk or hot cocoa, tea. In general, rely on your taste.

Buns with boiled condensed milk on kefir

Components for the dough: 15 tbsp. kefir; 0.5 pack sl. margarine; 20 gr. instant yeast; 20 gr. Sahara; 2 pcs. chickens. eggs; salt, vanilla, 5 tbsp. flour.
Components for the filling: 1 can of boiled condensed milk.

Cooking Algorithm:

1. I heat kefir to introduce yeast and sugar into it. You can use a microwave oven for this purpose. I let the mass stand.
2. I mix chickens together. eggs, vanilla, salt and interrupt the mass.
3. I add melted margarine to kefir, a mixture from chickens. egg, flour. I leave the batch for a while so that it rises. I cover it with a towel.
4. I cook condensed milk. To do this, put the jar in a bowl of water that will cover it completely. I cook for several hours. Water needs to be topped up as needed, but boiling water is better already.
5. I put the yeast dough on the table. I cut the yeast dough into circles. I make cuts in them for the filling. I fasten the edges.
6. I put the buns filled with condensed milk on a baking sheet, it is better that it be covered with parchment. I bake for 30 minutes at medium temperature in the oven.
7. Serve cold. The recipe is not at all complicated, try it in practice.

Buns with curdled milk with condensed milk

This recipe will be within the power of even novice cooks.

Components: 700 gr. flour; 300 ml of yogurt; 20 gr. salt and dry yeast; 40 gr. Sahara; 0.5 tsp vanilla; 1 PC. chickens. egg; 20 ml solution oils; 1 pack. sl. oils.
Components for the filling: boiled condensed milk.

To lubricate the buns, you need 1 pc. chickens. egg.

Cooking Algorithm:

1. I add sugar, vanillin and yeast to the mass of hot curdled milk. Salt.
2. In another bowl I mix the beaten chicken. egg, rast. oil, making a batch.
3. I knead a mass of yeast and chickens. eggs.
4. I add flour, mix with my hands and add melted sl. butter. I mix the mixture so that the sl. the oil is completely absorbed and I leave it for several hours for the dough to come through.
5. I divide the layer into parts. I put condensed milk in the middle of the cake and roll the loaf into a roll. I cut it into pieces of 5 cm in width. I fasten the edges. I spread the rolls on a sheet of parchment and let them stand for a while.
6. I warm up the oven. I bake buns for about 30 minutes. The temperature should be medium.
7. Let the buns cool by covering them with a towel on a baking sheet. Serve for tea in a cold state.

Homemade buns with delicious condensed milk in a slow cooker

The recipe for homemade buns with condensed milk will appeal to all owners of multicooker.

Components for the dough: 25 gr. dry yeast; 15 tbsp milk; 1 tbsp. flour; rast. butter; 1 PC. chickens. eggs; 15 tbsp Sahara; sl. oil and salt.
For the filling, take 1 can of var. condensed milk.

Cooking Algorithm:

1. I heat the milk to room temperature, add dry ingredients into it. I just leave the flour aside for now.
2. I drive in chickens. egg, add flour, but in portions. All this time I knead the mass. I add sl. butter, be sure to melt the mass in advance, but do not pour in hot. I stir it by hand so that the dough absorbs well. butter. I leave it aside for a couple of hours.
3. I divide the finished dough into parts. I fill the buns with 1 tsp. condensed milk. I form a ball and fasten it around the edges.
4. I grease the bowl with rust. butter and put buns. I bake for 30 minutes, setting the baking program on the device. Let it cool before serving for tea.

At this, the recipe for making delicious buns has come to an end. I hope you find my blog helpful.

My video recipe