You can buy mushrooms in almost any modern supermarket. With what to cook these mushrooms, any experienced housewife knows. But in cooking, there is such a variety of recipes using this product that thanks to today's article, you will surely find something new.

Frozen Corn Option

This recipe is interesting in that it involves the use of a multicooker. It allows you to relatively quickly make a very tasty and satisfying dish. Before preparing mushrooms with potatoes, be sure to have everything you need at hand. In this case, you will need:

• A kilogram of fresh mushrooms.
• Six tablespoons of butter.
• A couple of glasses of sour cream.
• Three tablespoons of flour.
• A glass of frozen corn.
• A pair of celery stalks.
• ¾ cup grated Parmesan.
• Onion head.
• A couple of carrots.
• Four potato tubers.

Usually, only common salt and ground pepper are used as seasonings. Their number may vary depending on the personal preferences of the culinary specialist himself and his family members.

Process description

Before you cook delicious mushrooms, you should tackle vegetables. They are washed, peeled and crushed. Cut onions, carrots and celery into thin rings. Potatoes - in large cubes.

Put onions, carrots and celery into a multicooker bowl greased with butter, and then fry them, remembering to stir constantly. Seven minutes later, potatoes with mushrooms are sent there and continue to cook. After about a quarter of an hour, add corn, flour and sour cream to the multicooker. All this is salted, seasoned with pepper and thyme, and then gently mixed and poured with filtered water or broth.

The device is closed with a lid, the “Quenching” or “Frying” mode is activated, and they wait half an hour. After the end of the program, the dish can be served. If desired, sprinkle with finely chopped herbs.

Minced meat option

This recipe will be a real boon for those who have mushrooms in the refrigerator. What to cook this product with? This is the question that many inexperienced housewives have. These popular and affordable mushrooms work well with most ingredients, making them a huge variety of delicious dishes. One of them is mushrooms stuffed with minced meat. To prepare them you will need:

• Thirty champignons.
• Two hundred grams of hard cheese.
• One hundred and eighty milliliters of sour cream and tomato paste.
• Four hundred grams of minced meat.
• A couple of tablespoons of mayonnaise.
• Bulb.

Make sure you have some salt and spices on hand before you cook your mushrooms in the oven.

Sequencing

Pre-washed and dried mushrooms are freed from the legs. The remaining caps are stuffed with minced meat, pre-mixed with chopped onions, salt and spices. Mushrooms prepared in this way are spread in a deep baking sheet and sprinkled with grated cheese.

In a separate bowl, combine tomato paste, sour cream and mayonnaise. Mix everything well. Before cooking the mushrooms in the oven, pour them with the resulting sauce. And only after that, the baking sheet is sent to the oven, preheated to two hundred degrees. Literally in half an hour, the dish can be served at the table.

Option in pots

This technology has been known since ancient times. Using it, you can make an unusually hearty and aromatic dish, the basis of which is champignons (with what to cook these mushrooms, you will learn from today's article). To make this nutritious and delicious roast you will need:

• Six hundred grams of potatoes.
• Two hundred and fifty milliliters of cream.
• Six hundred grams of champignons.
• A teaspoon of nutmeg.
• Bulb.
• One hundred twenty grams of hard cheese.

Step by step technology

Before cooking mushrooms with potatoes, you need to do vegetables. They are peeled, washed and crushed. Cut the onion into half rings, cut the potatoes into thin slices, and cut the mushrooms into quarters. Vegetables prepared by this method are laid out in layers in pots. Then all this is poured with a sauce consisting of cream, salt, nutmeg and ground pepper.

The filled pots are placed in an oven heated to two hundred degrees. After forty minutes, they are removed from the oven, sprinkled with grated cheese and returned back. After a beautiful ruddy crust appears on the surface of the roast, it is crushed with chopped herbs and served.

Onion option

This recipe will be a real find for those who have not yet decided what to cook from mushrooms quickly and tasty. It makes very appetizing fried mushrooms that go well with almost any side dish. To feed your family with such a dinner, you need to purchase all the necessary components in advance. In this case, you will need:

• Six hundred grams of mushrooms.
• Bulb.
• Fifty milliliters of vegetable oil.
• Salt and spices.

Algorithm of actions

Before cooking the mushrooms in a pan, they need to be washed, dried and cut into fairly large pieces. After that, you can do onions. It is peeled, crushed and fried in vegetable oil. After a couple of minutes, mushrooms, salt and spices are added to the browned vegetable. Mix everything well and leave over moderate heat. Since a lot of liquid will be released from the mushrooms during frying, the pan should not be covered with a lid.

After excess moisture evaporates from the mushrooms, they are fried until a pleasant golden hue appears, and only then they are removed from the stove. If desired, a couple of cloves of garlic are added to the pan a couple of minutes before turning off the heat. Most often this dish is served with boiled potatoes.

Sour cream option

This simple recipe can be safely recommended to those who cannot decide what to cook from champignons quickly and tasty. The combination of mushrooms with sour cream has long been considered a culinary classic. Therefore, this dish will appeal to everyone, without exception. It is good because it can be served not only for a family dinner, but also for the arrival of guests. Before you go to the stove, see if your kitchen has everything you need. This dish includes:

• A pound of fresh mushrooms.
• Five tablespoons of sour cream.
• Sweet bell pepper.
• Carrot.
• Bulb.
• Ripe large tomato.
• Fifty grams of lard.

Before you cook delicious mushrooms, additionally stock up on a couple of cloves of garlic, salt and spices.

First of all, you need to do vegetables. They are washed, peeled and crushed if necessary. Mushrooms are cut into slices, carrots - into thin strips, tomatoes - into slices, onions and bell peppers - in half rings.

After the vegetables and champignons have been chopped (with what to cook this product, we told a little above), you can proceed to the next stage. Put lard, cut into small cubes, on a dry preheated frying pan and melt it. After that, take out the resulting greaves, and pour the onion into the hot fat. When it becomes transparent, the remaining vegetables (except mushrooms) and salt are sent to it. Mix everything well and fry for five minutes. Then put mushrooms, sour cream and seasonings in a frying pan, cover with a lid and simmer over minimal heat until soft. As a rule, the duration of this process does not exceed twenty minutes. In this case, it is advisable to periodically stir the contents of the pan so that it does not burn.

Chopped herbs and chopped garlic are added to an almost finished dish and fried without a lid for about five minutes. By the way, champignons can be combined not only with tomatoes, bell peppers and carrots. They are often prepared with or without other vegetables.

Ham and cheese option

This recipe will surely come in handy for those who do not know what to cook quickly from champignons. It turns out to be a very satisfying and aromatic dish with an extraordinary taste. In addition, it can be served not only for a family dinner, but also on a festive table. Before starting the process, see if you have all the products you need on hand. In this case, you will need:

• Twelve champignons.
• One hundred and sixty grams of ham.
• Large onion bulb.
• Four tablespoons of sour cream.
• One hundred and sixty grams of hard cheese.
• Dill, salt and vegetable oil.

Before cooking the mushrooms, the mushrooms are washed and dried. After that, the legs are cut out from them, along with part of the pulp. The resulting hats are removed to the side, and the rest is crushed and sent to a preheated frying pan greased with vegetable oil. Chopped onions are also added there. After about a quarter of an hour, finely chopped ham, sour cream, chopped herbs, salt and a little grated cheese are sent to the pan. Mix everything well and fry for seven minutes.

Immediately after that, the resulting filling is stuffed with mushroom caps, put them on a baking sheet and sprinkle with the remnants of grated cheese. at one hundred and ninety degrees, no longer than half an hour.

Liver option

This dish is distinguished not only by its exquisite taste, but also by its extraordinary ease of preparation. Therefore, the recipe will surely end up on the pages of your home cookbook. To satisfyingly and tasty feed your family, stock up on all the necessary ingredients in advance. In this case, you will need:

• One hundred grams of champignons.
• Three small onions.
• Two hundred grams of liver.
• A tablespoon of butter.
• A slice of garlic.
• Half a can of canned tomatoes.
• Salt, pepper, basil.

The liver is washed, dried, cut into slices and fried in melted butter. After a pleasant brown tint appears on its surface, it is laid out in a saucepan and removed to the side.

The washed and chopped mushrooms are fried in the remaining oil, and then combined with the liver. Chopped canned tomatoes, salt and spices are also added there. All are mixed well, tightly covered with a lid and sent to the stove. After about ten minutes, put the dried basil and chopped garlic in a saucepan. This dish is often served with pasta, boiled rice or mashed potatoes as a side dish.

So the time has come when you can fish out forest harvests from the bins and replenish your home menu with new culinary secrets. Recipes for treats from mushrooms are striking in their variety, which does them credit, because even the simplest mushroom dishes can decorate any menu. They can be fried and boiled, salted and marinated, baked and stewed, and you can also cook snacks from them and bake delicious pastries, but first things first.

Mushrooms have firmly entered our lives since the time our ancestors tasted these delicious gifts of the forest. It was noticed that mushroom dishes in their nutritional properties are able to compete with meat, despite the fact that the calorie content of mushrooms reaches only 27 kcal.

It turns out that the whole point is in proteins, which are found in abundance in mushrooms. That is why during the period of fasting, mushroom treats acted as a meat analogue.

The famous champignons were spoken about in the world more than a thousand years ago, when the Italians first began to cultivate them. In Europe, these mushrooms were incredibly appreciated and new recipes with champignons poured from French chefs like a horn of plenty, thanks to which we can enjoy these magnificent dishes today.

In cooking, all roads are open for these mushrooms. They are used for the preparation of soups and sauces, salads and snacks, as a filling for pizzas and pies, and what delicious second courses are made from champignons.

There are a lot of recipes, but how do you still need to cook fresh mushrooms?

How to cook fresh champignons correctly

Today, these mushrooms, as a rule, are a greenhouse product, and therefore champignons go on sale in vacuum packaging already clean and ready for further culinary actions.

Weighted mushrooms or those found in the forest should be cleaned of dirt and wiped with a damp cloth, or rinsed quickly under a cool stream of running water. In no case should you soak champignons, otherwise they will be saturated with moisture and lose all their taste.

We suggest reading more about cleaning mushrooms in our article.

How to cook frozen mushrooms

If you are planning to freeze the mushrooms for future use, then before that they should be peeled and cut into the necessary pieces.

Such a measure is necessary because frozen mushrooms are cooked without preliminary thawing, otherwise they turn black and lose their both taste and aesthetic qualities.

In addition, for cryo storage, it is worth choosing a shock freezing method so that these greenhouse-forest treats can preserve all the usefulness and goodies.

We suggest reading more about storing mushrooms in our article.

How to quickly cook champignons

The cooking time for mushrooms directly depends on the recipe and cooking method, however, long-term heat treatment is not required for these gastronomic delights.

In just 5-7 minutes you can cook boiled champignons, in 10 minutes - fried and 15-20 minutes will be required for baking, but here the time period depends on the preparation time of the filling.

What can be made from champignons

The use of champignons in culinary today is so wide that a whole range of various tasty and interesting dishes can be made from them.

What is important, each recipe, despite its originality, is quite simple to execute, and therefore any novice hostess will be able to cook a special dinner with autumn notes. It can be traditional cuisine, vegetarian cuisine or incomparable champignon kebab.

Soups: cook with champignons

There are a lot of options for mushroom soups. These can be lean dishes, where the broth is cooked directly from mushrooms (fresh or frozen), after which vegetables, cereals, pasta, eggs and other components are added to it.

Mushroom first courses based on meat broths are also very popular: chicken, beef and even fish.

Puree soups with fried mushrooms and herbs are a special gastronomic chic.

However, the classic mushroom soup remains unrivaled.

Mushroom soup

Ingredients

• Champignons - 300-400 g;
• Carrots - 1 pc.;
• Onion - 1 large head;
• Potatoes - 3-5 tubers;
• Chicken egg - 2 pcs.;
• Dill greens - 1 bunch;
• Butter - 2 tablespoons;
• Pearl barley - 1/3 tbsp.;
• Black pepper powder - ½ tsp;
• Salt to taste;

Preparation

1. To begin with, let's put barley to boil, after washing the cereals.
2. Put mushrooms cut into small pieces into another container and pour 4 liters. water, then put on fire and cook after boiling for 10 minutes.
3. In the meantime, we clean all the vegetables. Grate the carrots, chop the onion into small cubes and fry it all until golden brown;
4. When the pearl barley is cooked, we transfer it to a saucepan with mushroom broth, we also send potatoes cut into strips there, vegetable frying and continue to cook the soup until the potatoes are ready.
5. Mix the eggs in a bowl with a fork to make a protein-yolk mass and then add the egg mixture in a thin stream to the boiling soup. Finely chopped dill, salt, pepper and butter are also sent to the pan. Lunch is ready!

Based on this recipe, you can feel free to experiment with the ingredients. Add tomato or tomato paste to the soup for a piquant sourness.

You can replace barley with rice, vermesh, millet, or add nothing at all except vegetables.

If you cook the soup in mushroom broth without cereal, and then use a blender to turn it into puree, adding also cream cheese or cream, you will get an incredibly tasty cream soup, which must be decorated with mushrooms and herbs fried to a crust.

Simple main courses and snacks

Champignons are a versatile product that perfectly harmonizes with vegetables, meat and dough. Absolutely any type of heat treatment is suitable for these mushrooms. They can be fried with onions and potatoes or cauliflower.

If you stew them with white cabbage and potato cubes, you can get the well-known hodgepodge.

Julienne with mushrooms

Julienne with various recipes, zrazy, dumplings, pizza, chicken, fish, squid, pancakes and pies, and many other gastronomic discoveries. Champignons are a real treasure, because you can cook any dinner or lunch with them.

Julienne with chicken and mushrooms "Hunter"

In this video you will learn how to cook julienne with chicken and mushrooms. Cooking julienne involves the use of cocotte makers and an oven, but we will show you how to cook julienne at home without an oven or cocotte makers.

Cooking stuffed hats

Champignon hats are stuffed with various mincemeats: meat, cheese, ham, rice, eggs, herbs, and then baked in the oven.

Delicious salads with mushrooms

It is impossible to count how many mushroom salad recipes exist. For example, the "mushrooms in the snow" salad, where mushrooms are layered with eggs, potatoes and rice, smeared with mayonnaise, is an excellent option for the New Year's menu.

Also incredibly tasty and satisfying is the Imperial salad, which is also stacked in layers: boiled grated potatoes, sliced \u200b\u200bham, fried mushrooms with onions, grated egg and cheese with garlic and mayonnaise.

We offer you a few more selections of salads with the addition of champignons.

How to make mushroom sauces

Mushroom sauce for Italian pasta will be an excellent addition. Some lasagna varieties also include these mushrooms in their recipes.

Learn to cook mushroom sauce in different variations.

And what a miracle mushrooms with vegetables and meat in pots in a creamy sauce. Place the pieces of veal, mushrooms, potatoes, zucchini, onion, tomato, cheese in a ceramic bowl and cover with salted cream and broth sauce. In 1-1.5 hours at 180 ° C, you will have a delicious dish ready that will win the heart of your chosen one for sure.

Blanks for the winter

In addition to ordinary dishes, champignons are also popular with those housewives who make preparations for the winter. How to cook pickled mushroom appetizer, we suggest you read in the following articles.

Mushroom sauce and soufflés, snacks, canapes, hot and cold dishes - the champignon menu is extensive and varied. However, this does not exhaust the possibilities of this greenhouse-forest product.

Stay tuned for updates on our website, because mushroom dishes are very diverse and more mushroom articles await you ahead.

Bon appetit!

Whole oven-baked champignons are very aromatic, juicy and tasty. They retain the richness of taste, and if you take large specimens, they look more like mushroom meat, only with a crisper and more elastic consistency.

Champignons are baked in the oven for 25 minutes at 180 degrees.

Recipe 1: the simplest mushrooms, whole baked in the oven

• mushrooms - champignons - 4-6 large pieces
• butter - optional

We turn on the oven to warm up 180 degrees.

We clean the champignons from the top skin with a knife.

Put the champignon mushrooms, caps down, on a baking sheet.

If desired, put a very small piece of butter on the leg of each fungus.

Put in the oven for 20-25 minutes until the baked mushrooms are soft.

We take out the baked champignons from the oven, put them on plates and serve.

Recipe 2: how to bake mushrooms in the oven, whole pickled

You can bake mushrooms in the oven in a variety of ways. Today I simplified my work and baked the mushrooms whole, just putting them on a baking sheet, but pre-marinated them.

The classic marinade method is mayonnaise. But today we will replace it with a delicious Tartar sauce. You can use all sorts of spices, even if you want, use the mushroom or chicken flavored bouillon cubes. However, this is not necessary at all.

• Champignons - 1 kg
• Tartar sauce - 100 grams
• Nutmeg - 0.5 tsp
• Coriander - 1 tsp
• Salt to taste
• Freshly ground pepper mixture
• Freshly ground black pepper

Wash the mushrooms well under running water, if you wish, you can clean the caps.

Then put the mushrooms in the bowl, in which you will marinate them, add the Tartar sauce and all the spices: nutmeg, coriander, salt, a mixture of freshly ground peppers and freshly ground black pepper.

Stir the mushrooms with the spices until they are evenly distributed and leave to marinate for 30 minutes. If the mushrooms spend more time in the marinade, it's okay, they will only taste better.

Then place the mushrooms on a baking sheet. There is no need to lubricate it. Send the mushrooms to a preheated oven to 180 degrees for 20-25 minutes. Watch the time so that the mushrooms do not dry out. When you see that liquid begins to form on the baking sheet, bake the mushrooms after this point for no more than 15 minutes.

It is advisable to serve the mushrooms hot, but they also remain tasty when cold.

Recipe 3: whole oven baked champignons with cheese

• Champignons - 400g.
• Mayonnaise - 150g.
• Cheese - 200g.
• Salt (to taste)
• Black pepper Mol. - pinch

1. Mix mayonnaise with pepper and salt, then beat well with a mixer.
2. Grate the cheese on a fine grater.
3. Wash the mushrooms, then liberally coat each mushroom with sauce and place on a greased baking sheet with the legs up
4. Put in a preheated oven to 200 degrees. for 10-12 minutes.
5. After the time has elapsed, turn off the oven, sprinkle the dish with cheese and leave in the oven for 2 minutes so that our cheese melts a little.
6. We take out our dish. Done!

Recipe 4: Whole Oven Baked Champignons with Photo by Jamie Oliver

• Champignons - 10 pcs.
• Chili pepper - 1-1.5 cm piece
• Large peeled garlic - 1 clove
• Fresh parsley - 2-3 tbsp. l.
• Salt to taste
• Lemon juice - 1 tbsp. l.
• Olive oil - 3 tbsp l.
• Hard cheese - 30 g

1. Finely chop the chili pepper, squeeze the garlic through a press.

2. Add chopped parsley and lemon juice with olive oil.

3. Rub the washed and dried mushrooms with this mixture, leave them for 30 minutes.

4. Cut the cheese into cubes, put it in the mushroom caps at random.

5. We bake for 15-20 minutes in the oven at 200 degrees.

Recipe 5: whole oven baked mushrooms with filling (stuffed)

Champignons are baked in the oven for about 30 minutes, there is nothing unusual in their preparation.

1. Bacon - 100g.
2. Champignons - 250g.
3. Onion - 1 onion
4. Cheese - 150g.
5. Butter - 2 tablespoons
6. Rosemary - 1-2 sprigs for scent

• We cut the mushrooms as follows: the caps in one direction, the legs in the other.
• Finely chop the onion, bacon and champignon legs with a sharp kitchen knife.
• Fry the onions in a skillet with butter for about 3-5 minutes until transparent. At the end of the specified time, add the chopped mushroom legs, fry for another 5-7 minutes.
• In a separate frying pan, the bacon should be fried until dry, remove the liquid bacon that will stand out. After frying, add to the onion.
• We prepare a baking sheet, heat the oven to 200 degrees, fill the caps with the prepared filling, bake for about 15-20 minutes.

Recipe 6: whole mushrooms in the oven with garlic and herbs

For their preparation, quite a bit is enough - vegetable oil, fresh herbs, salt - and the result is a delicious, aromatic and very appetizing dish. Whole baked mushrooms look very attractive and will decorate any festive table!

• 10-12 medium-sized mushrooms
• 3-4 heads of garlic
• 5-6 tablespoons of vegetable oil
• Greens

To prepare this snack, it is best to take medium-sized mushrooms, because the large ones will not be able to properly soak, and the small ones will dry out too much.

Squeeze a few cloves of garlic into the mushrooms through a garlic press, add chopped herbs, vegetable oil, salt, mix all the ingredients and leave to stand for a couple of hours.

After the specified time, carefully peel off a thin layer of the filling, then put the mushrooms in the oven preheated to 180 degrees. When a pleasant aroma of fried mushrooms appears, the oven should be turned off, but the mushrooms themselves should not be removed for another 5-7 minutes: let them reach the desired condition.

Recipe 6: Whole mushrooms with mayonnaise baked in the oven

These mushrooms cook very quickly and always turn out delicious and juicy. This recipe is suitable for both the oven and the grill. Thanks to the rich aroma, all friends and relatives will not only be satisfied with such food, but will also experience true ecstasy from lunch or dinner.

1. Whole champignons, medium or large 1.2-1.5 kilograms
2. Mayonnaise 3-4 tablespoons
3. Salt ½ teaspoon
4. Ground black pepper taste
5. Seasoning for mushrooms taste
6. Medium garlic 2-3 cloves
7. Fresh parsley taste

We prepare champignons.

We spread the mushrooms in a deep bowl and fill with plain cool water so that the liquid completely covers the component. Leave the mushrooms aside to infuse for 5 minutes.
After the allotted time, we thoroughly rinse each mushroom under running water and put it on a cutting board. Using a knife, we clean the mushrooms from coarse spots on the caps and legs. We move the mushrooms to another clean deep bowl and leave it alone for a while.

Preparing the garlic.

Place the garlic on a cutting board and press down slightly with the edge of a knife. Then, with clean hands, remove the husk from the cloves and rinse under running water.

Using a garlic press, grind the component directly on a cutting board, and then immediately pour the garlic into a free saucer.

Preparing the parsley.

We wash the parsley under running water, shake off excess liquid and put it on a cutting board. Attention: for cooking mushrooms, I usually use ½ part of a medium bunch, then the dish has an interesting aroma and its own zest, reminiscent of the early summer season. Using a knife, finely chop the herbs and pour them into a clean saucer. Important: parsley can be added both during the process of baking mushrooms, and after cooking. I use both options in practice.

Cooking the marinade.

Pour mayonnaise into a deep bowl, and also add salt and black pepper to taste with mushroom seasoning. We also put garlic here and, if desired, finely chopped greens. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, the marinade is ready!

We marinate the mushrooms.

Pour the marinade into a bowl of mushrooms and mix everything well with clean hands. Attention: it is better not to use a tablespoon for this action, as you can damage the caps of the mushrooms. The only thing is that a wooden spatula is still suitable, since it has blunt rounded edges. Now we cover the container with a saucepan lid (diagonally it should be almost the same as the border of the bowl) and put in the refrigerator to infuse for 2-3 hours... In principle, the pickling time can be reduced to 30-60 minutes, but then the mushrooms will turn out to be not so juicy and tasty.

Cooking mushrooms with mayonnaise in the oven.

Put the pickled mushrooms with a tablespoon into the sleeve and close tightly with a special thread. In the meantime, turn on the oven and heat it up to temperature 200 ° C... After that, lay out the sleeve with the seam up on a baking sheet and put it on the middle level in the oven. Approximate baking time 30-40 minutes, but everything is relative, since each housewife's oven prepares dishes differently, so the duration of the process itself varies. After the allotted time, using kitchen potholders, we take out the container and carefully open the sleeve. We again send the mushrooms to the oven and bake them until they are covered with a golden crust. At the end, turn off the oven, and take out the baking sheet and leave it aside, the way the dish cools slightly.

Using a wooden spatula, put the mushrooms in a special plate and serve to the dining table. Attention: if you didn't add chopped parsley to the marinade, then it's time to sprinkle the mushrooms with herbs so that they are saturated with the aroma of freshness. Boiled pasta, mashed potatoes, fresh vegetable salad, as well as rice or buckwheat porridge are suitable as a side dish for such a dish. The advantage of such mushrooms is that they turn out to be very satisfying, so you can enjoy them even without meat.

Recipe 7: Champignons on skewers, whole baked in the oven

Champignons - 1 kg
Mayonnaise - 100 gr
Soy sauce - 4 tablespoons
Ground ginger - 0.5 teaspoon
Seasoning for mushrooms - 1 teaspoon
Seasoning "Khmeli-suneli" - 0.5 teaspoon
Hot red pepper - ¼ teaspoon
Salt to taste

1. First you need to find a deep, large container that is suitable for your amount of mushrooms. Pour mayonnaise and soy sauce into it, add ground ginger, hot red pepper, mushroom seasoning and "Khmeli-suneli", season with salt to taste.
2. Mix the marinade well and leave it to infuse so that all the spices "make friends" with each other.
3. In the meantime, prepare the mushrooms. Wash them under running water and dry well with a paper towel. If desired, you can peel off the skin from the mushrooms, this is done quite easily. But you can leave it, it will not be reflected in the taste of the finished dish.
4. Put the mushrooms in a bowl with marinade and mix well so that each mushroom is covered with sauce.
5. Wrap the mushrooms with cling film and leave to marinate for 30 minutes. Mushrooms, unlike meat, do not require long marinating. If you are limited in time, then 15 minutes will be enough.
6. Then, alternately, tightly to each other, we begin to string the champignons on wooden skewers. We put them on a baking sheet and send them to bake in an oven preheated to 180 degrees for 20-25 minutes.
And if you do not have enough barbecue haze for authenticity, then during the preparation of the barbecue it can be watered with “liquid smoke”. Or, during its cooking, put fine alder shavings down the oven in a frying pan. Then the smell of a forest fire will definitely be provided to the kebabs.

Serve ready-made champignons on skewers.

Recipe 8: whole oven baked mushrooms with cheese and filling

I have been making this appetizer for several years for almost all the holidays. The simplicity of cooking mushrooms with cheese in the oven and the availability of ingredients are captivating. In addition, mushrooms in this design have their own peculiarity: their taste changes after cooling. Hot they can be served as a separate dish, and cold they turn into a great snack.

If the presence of strong alcoholic beverages is planned on the New Year's table, then I guarantee that the mushrooms with cheese will be one of the first to be sorted out. Can be prepared in advance, covered with cling film, and refrigerated for 1-2 days.

Champignons - 450 g.
Hard cheese - 100 g.
Garlic - 3 cloves
Mayonnaise - 3 tablespoons
Butter - 20 g.
Crockery and utensils: grater, knife, baking dish, plate.

Rinse the champignons. Cut the mushroom legs as close to the cap as possible. Place the mushrooms in a baking dish. It is necessary to spread it more tightly, since when baked, the mushrooms will lose a significant part of the water they contain and will decrease in size.

Put a small piece of butter in each hat (it will make the mushrooms more tender).
Make mushroom filling.

To do this, grate the cheese on a fine grater, mix with crushed garlic and mayonnaise.
Mayonnaise performs the function of thickening the filling - with it the mushrooms will be stuffed more densely and, therefore, tastier. But if mushrooms with cheese are cooked in the oven in the midst of a diet, then mayonnaise and butter can be excluded.

Fans of the best mushroom dishes are not indifferent to champignons - amazingly tasty, nutritious and healthy. There are several ways to cook these mushrooms. Mostly they are fried, boiled, pickled, salted and baked. Let's consider how to cook champignons so that they fully retain all their taste and nutritional properties. The recipes we offer are very sophisticated and at the same time simple to execute. Therefore, they will not leave indifferent any gourmet. So what can be made from champignons?

Secrets of cooking royal champignons

One of the most notable varieties of these mushrooms is the royal champignon, which has been successfully cultivated for two decades. They are characterized not by the usual white color of the cap, but by a brownish one. Among all currently known strains, it is the royal ones that have the most expressive taste and aroma qualities. These mushrooms, rich in valuable vitamins and microelements, are amazingly good not only processed, but also raw. So what can you cook using royal mushrooms? Consider successful and interesting culinary recipes.

You can prepare royal champignons in a delicate marinade, which is a mixture of soy sauce, wine vinegar, lemon juice, as well as aromatic herbs and spices. The result is a mushroom kebab with a delicious taste. A simple and effective recipe will appeal to you if you love meals and snacks in which mushrooms play a leading role.

To implement this culinary idea, you will need the following list of food products:

• 12 pcs. fresh mushrooms;
• 5 small cloves of garlic;
• 4 tbsp. l. soy sauce;
• a bunch of fresh dill;
• 0.5 tsp each paprika and curry;
• 0.5 tsp salt;
• 4 tablespoons lemon juice;
• 0.5 tsp wine vinegar.

To prepare this dish correctly, it is important to know how to process this type of mushroom before cooking.

Royal mushrooms must first be thoroughly cleaned of all existing contaminants, and then rinsed in running cold water. But soaking them is categorically not recommended - they can lose their rich natural taste and become watery.

After such a simple processing, you can start the culinary process:

That's all - the delicious mushroom delicacy is ready and can be served. Now you know how to cook royal mushrooms is not only very tasty, but also unusual. However, you can also use the well-known, traditional methods of cooking - these mushrooms are always very good when fried.

The best ways to cook field mushrooms

Field mushrooms, which have a pleasant anise aroma, are rightfully considered a very tasty variety. Let's figure out how to cook them correctly so that the dish turns out wonderful.

There are many ways to prepare field mushrooms - like all other types, they can be fried, stewed or boiled. Field mushrooms baked in the oven, as well as those prepared by many other methods, have unique taste.

Delicate omelet with field mushrooms and ham has excellent taste. Let's consider how you can quickly and tasty prepare this delicacy.

The list of required ingredients includes the following foods:

• 800 g of field mushrooms;
• 100 g ham;
• 8 pcs. chicken eggs;
• 50 ml of mushroom broth;
• 30 g wheat flour;
• 2 pcs. parsley root;
• 30 g of butter and vegetable oil;
• to taste - ground red pepper and salt;
• as decoration - parsley or dill.

Making a dish at home is very simple:

Three to four frying stages will ensure an even texture and aesthetic appearance of the dish. Once the omelet is ready, it must be carefully removed from the pan and folded, tucking the edges so that it takes on the shape of a pie. Pour the omelet on a plate evenly with melted butter, and on either side of it place fragrant ham, cut into thin neat slices. You can effectively decorate an omelet of champignons with fresh herbs, as well as small pickled mushrooms - they will give a piquant taste and a beautiful look.

What is the best way to cook meadow mushrooms

If you are interested in instant mushrooms, use our recipe. To implement this simple culinary idea, you will need:

• 250-350 g of fresh meadow mushrooms;
• 15 g butter;
• 3 onions;
• a few tablespoons of vegetable oil;
• salt and pepper to taste.

Anyone without special culinary skills can cook delicious meadow mushrooms according to this recipe:

1. Rinse the fruits thoroughly, let them dry, and then carefully separate the legs from the caps, cut into thin slices.
2. The onion can be cut in any way - into rings, semicircles or cubes. The main thing is that they are large enough.
3. Pour vegetable oil into the pan with a thin layer and heat it, and then evenly fill it with chopped mushrooms. Stirring from time to time, it is recommended to fry them until all excess liquid has evaporated.
4. At this time, fry the chopped onion in another pan. Don't overcook it - just enough to give it a nice golden hue.
5. About five minutes before the end of cooking, mix the mushrooms with the onions, add the seasonings and a small slice of butter. After that, it remains to fry the dish for 1-2 minutes.
6. Ready-made mushrooms should stand for the same time, it is desirable that they were covered with a lid.

Using a similar recipe, you can cook meadow mushrooms with potatoes - quickly, tasty and satisfying.

Cooking forest mushrooms

Another well-known variety is forest mushrooms, which most often grow in coniferous forests. The semi-oval hat is painted in a slightly brownish shade.

Like other varieties of this mushroom family, forest mushrooms can be prepared in a variety of ways. One of the most interesting dish options is stuffed champignons. This requires the following ingredients:

• large mushroom fruits - 24 pcs.;
• fresh parsley - 2-3 sprigs;
• 2 tsp tomato paste;
• 2 tbsp bread crumbs;
• 3 tbsp dry white wine;
• 1 tsp salt;
• 1 onion;
• 2 tbsp butter;
• 2 tbsp croutons for breading;
• 1 clove of garlic

The process of preparing stuffed forest mushrooms:

They are amazingly tasty both hot and cold. Using these champignon recipes, you can always provide yourself with delicious mushroom dishes.