The main easter dish - this is traditional Easter cake... It should be not only tasty, but also beautiful. Therefore, it is so important for every housewife to try to knead the dough according to all the rules, and then bake the cake. If there is a multicooker at home, then this process is simplified, the cake will turn out to be lush and will never burn.

What could be tastier than sweet pastries? Buns, cakes and muffins are loved not only by children, but also by adults. When the most important Orthodox holiday is approaching - Easter, all people are looking forward to when they can break their fast and try delicious pastries... The main decoration of the Easter table is Easter cake, we propose today to bake Easter cake in a multicooker. The set of products is standard, and any multicooker can handle the tasks.

What ingredients are needed:

• eggs - 3 pcs.;
• milk - an incomplete glass (200 ml.);
• sugar - an incomplete glass or 200 g;
• flour (only top grade) - 4.5 cups;
• butter - 150 g (can be replaced with margarine);
• raw yeast - 40 g or 1 dry sachet (11 g);
• raisins - to taste, but not more than 100 g;
• fine salt - a pinch;
• vanilla sugar or vanillin powder - to taste.

For glaze you will need:

• egg - 1 pc.;
• icing sugar - 100 g;
• confectionery topping.

1. First you need to soak in warm water raisins and leave for a while. While we are preparing the dough, the raisins will be thoroughly washed out and can be added to the dough. But more on that later. We buy raisins without seeds, free them from debris and twigs.
2. We heat the milk to a temperature of no higher than 40 degrees (you can use it on the stove, in a multicooker or microwave). We need warm milkso that yeast can be dissolved in it. Put yeast in milk, stir and leave for now.
3. The next ingredient is sugar, you need to weigh 200 g (use a kitchen scale or a measuring cup), pour only 2 tablespoons into the milk with yeast, mix.
4. We remove the bowl with milk, sugar and yeast in a warm place.
5. After a while (it all depends on the temperature in the room and the quality of the yeast), you need to monitor the dough, as soon as bubbles begin to appear, the mixture becomes bubbly and "begins to stir", you can start kneading the dough.
6. Pour the dough into a spacious bowl. In a separate container, beat 3 proteins with sugar and gently mix the resulting thick foam to the dough.
7. Now you need to sift the flour and, in the same way, carefully, in small portions, introduce it into the mixture.
8. Mix our dough and leave for 20 minutes (if you are using dry yeast) and for 1 hour if you have raw yeast.
9. After the specified time, you need to add 1 more glass of sifted flour to the mixture and knead the dough well. We are not lazy, because the final result depends on how well this part of the work was done.
10. Now you need to take butter and grind it with yolks. If the oil is soft, then it is not difficult to mix the ingredients, but if the oil is just from the refrigerator (or freezer), then you need to rub it on fine grater, and then mix with yolks and sugar. You should get a homogeneous mass.
11. We add the mixture to our dough, and also put a pinch fine salt and vanillin (or sugar).
12. Sift the remaining flour through a sieve and add it to our dough too. You may need a little more or even less flour, so we don't pour all the flour right away, we leave half a glass of flour in stock.
13. We start kneading the dough, this is a very important and crucial moment - you need to knead the dough so that it becomes elastic and does not stick to your hands. The whole process will take 15 minutes, so you have to try. Do not forget to put the raisins in the dough (drain all the water, put the raisins on a paper towel to get rid of moisture, then roll them in flour).
14. The dough is ready, now you need to grease the multicooker bowl with soft butter or vegetable oil (only odorless) and immediately put our dough into the multicooker.
15. We set the "Heating" program, wait for the dough to rise.
16. Now we switch the multicooker to the “Baking” mode, the time will be set automatically - 45 minutes. This is not enough, therefore, as soon as you hear a signal, the timer will work and the multicooker will turn off, you must turn on the Baking program again for 45 minutes.
17. After the signal, you can open the lid of the multicooker and admire your work - the Easter cake in the multicooker will turn out beautiful and lush.
18. Remove very carefully from the bowl ready-made cake and place it on a flat dish.
19. While the cake is cooling down, let's prepare the glaze. We only need protein, add to it icing sugar, mix well. Now you need to beat the protein with powder into a strong white foam... This is best done with a mixer.
20. Our cake has cooled down a little and you can coat the top with just cooked icing. We cover the entire top and "climb" a little on the sides. If you have tried hard and beat the protein and powder properly, then the glaze should turn out to be elastic and not spread.
21. We have coped with this work, there is no less interesting work left - to decorate the top easter cakecooked in a slow cooker, pastry sprinkles. This part of the work can be entrusted to the smallest family members.

That's it, the Easter cake in a slow cooker is ready, it turned out to be very tender and tasty, every piece just melts in your mouth. it a real masterpiecethat cannot be repeated in a conventional oven!

Air Easter cakes in a slow cooker

Impossible to imagine easter table without ruddy and sweet cakes. There is still time to bake delicious Easter cakes and please relatives, and at the same time enjoy delicate taste this delicious baked goods... We offer to bake several Easter cakes in a multicooker at once.

• eggs - 5 pcs.;
• sugar - 300 g;
• butter - 175 g;
• salt - on the tip of a knife;
• milk - 250 ml;
• flour - 600 g;
• yeast - 50 g;
• vegetable oil - 100 ml.;
• nutmeg - 0.5 tsp;
• ground cinnamon - 0.5 tsp;
• vanilla sugar - 1 sachet;
• candied fruits - 150 g;
• lemon juice - 1 tsp;
• multi-colored sprinkles - 1 sachet.

How to cook Easter cake in a slow cooker:

1. We turn on the multicooker in the "Heating" mode (the bowl must be clean and dry). We leave the device for 5 minutes.
2. During this time, we need to prepare a dough. We heat the milk to a temperature not higher than 40 ° C and dilute the yeast in it.
3. Put 4 tablespoons in the dough. flour (pre-sift) and 1 tbsp. sugar, mix all the ingredients so that the dough turns out without lumps.
4. Pour the dough into the multicooker bowl, leave it to rise.
5. We make the second half of the dough - butter. We separate the yolks from the whites, send the whites to the refrigerator, we will need them a little later, when we need to decorate the top of the finished cake.
6. Mix the yolks with sugar and grind well, the mixture should brighten.
7. Melt the butter on the stove and add small portions to the crushed yolks with sugar, mix immediately.
8. Add nutmeg, cinnamon and salt to the finished butter mixture, mix all the ingredients.
9. While we were working on the buttery part of the dough, our dough came up in a slow cooker.
10. You can start kneading the dough, but for this we need to prepare a spacious container, for example, a saucepan or bowl.
11. First, pour the butter part of the dough into a bowl, and then gradually add our dough.
12. The most crucial moment of kneading the dough has come. Let's prepare a bowl, pour vegetable oil into it.
13. Sift flour and add a little to batter... Attention, it is better to first put in half a portion of the flour and add more in the process, since the dough may turn out to be too steep.
14. First, stir the dough with a spoon, and then you have to work hard and knead it with your hands. To prevent it from sticking to our hands, we periodically moisten our hands with sunflower oil.
15. In the process of kneading the dough, you need to add candied fruits. We knead the dough for a long time, for 10 minutes or even more.
16. The dough is ready, it turned out to be homogeneous and elastic. We need to grease the multicooker bowl vegetable oil, switch on the “Warm up” program and wait a few minutes for the bowl to become warm.
17. The multicooker works in the "Heating" mode for no more than 2-3 minutes. Then turn off the device.
18. You need to put the dough in the multicooker bowl. Remember to close the lid of the appliance.
19. We leave the dough in the multicooker for now so that it fits. We set the time - 20 minutes.
20. After 20-25 minutes, the lid of the appliance can be opened in order to thoroughly crush well-risen dough from all sides. We do this several times, that is, close the lid, turn on the “Heating” program for 2 minutes, turn it off, leave the dough in the multicooker for 20 minutes, open it - knead the dough and make the dough come up again.
21. After the 3rd time, the dough can be expanded into high paper molds (5 tall molds are needed). Only first you need to grease the walls and bottom of each mold with vegetable oil.
22. Fill each mold 1/3 full of dough.
23. The multicooker bowl must be washed and wiped dry.
24. Place the tins with dough in the working bowl of the appliance (it should be warm). Close the lid.
25. We turn on the “Heating” program again, wait for the dough to rise. That's it, now you can turn on another program - "Baking", set the time - 1 hour.
26. When you hear a beep, this does not mean that the Easter cakes are baked in the multicooker. You need to open the lid of the device, turn the molds upside down and put pastries for another 30 minutes, Baking mode.
27. You can not turn the Easter cakes in the multicooker, then install the Baking program immediately, the time is 1.5 hours.
28. After the signal, when the timer goes off and the multicooker turns off, we get ready-made Easter cakes from the multicooker. We leave it on the table.
29. While the cakes are cooling down, it's time to start making the icing. We need to mix the proteins with the powdered sugar and beat with a mixer until you get a fluffy, thick white mass.
30. At the end of the whisk add lemon juice.
31. Everything, you can decorate the top of our lush cakes protein glaze and sprinkle with colored powder.

Easter cakes in a multicooker are very tasty, the dough is airy and tender. Help yourself!

Alexandria Easter cake in a slow cooker

Many housewives have heard about the unique "Alexandria" test, but not all of them managed to find real recipe... Where the name of the dough comes from is unknown, but the cakes are simply delicious. Try it and you will see for yourself.

Products for cooking:

• flour - 600 g (only the highest grade);
• baked milk - 250 ml;
• sugar - 250 g;
• butter - 125 g;
• eggs - 2 pcs.;
• fresh yeast - 35 g;
• vanilla sugar - 1 tablespoon;
• fine salt - a pinch;
• raisins and candied fruits - 100 g.

For fondant:

• egg white - 1 PC.;
• icing sugar - 100 g;
• lemon juice - 1 tsp

Step-by-step preparation of Easter cake in a multicooker:

1. We make the dough: knead without flour, leave to “ripen” for as much as 8 hours (this is at least 12 hours in a cold room).
2. To prepare the dough, beat 1 yolk and 2 more whole eggs with a whisk, pour out the entire portion of sugar, mix well.
3. Cut the soft butter into cubes or plates, stir in sugar egg mixture.
4. We heat the milk on the stove to a temperature not exceeding 40 degrees, pour the milk into the prepared mixture, mix.
5. The last ingredient in the dough is yeast. We introduce yeast, mix and leave the dough overnight in a warm room. It is advisable to cover the dough with a clean towel. By the way, choose a spacious container for kneading products.
6. In the morning, you will be surprised, as you will find that the dough has risen and fell several times during the night (you will see the marks on the bowl). Pieces of butter will float on the surface, this is normal.
7. Now it is allowed to add the rest of the products, put the salt and vanilla sugar first.
8. Sift the flour and gradually add to the dough. Mix well.
9. Raisins had to be prepared in advance: steamed in warm water, and then dried on paper towel... To prevent the raisins from settling on the bottom of the mold when baking Easter cake in a slow cooker, you must roll it in flour.
10. Add raisins and knead our dough well. This process is not easy, so we are in no hurry and try to knead the dough well. Knead in a bowl. We periodically moisten our hands with vegetable oil. The dough should be soft and viscous.
11. For kneading the dough, you need to allocate about 10-15 minutes, this is of course a very long time, but the taste of the Easter cake cooked in a multicooker will turn out excellent.
12. The finished dough should be allowed to stand in a warm place for about 1 hour.
13. During the proofing, the dough should increase in volume, it should be kneaded with your hands and placed in the working bowl of the appliance. Do not forget to grease the walls of the container with vegetable oil.
14. The dough will now go right in the multicooker bowl. We close the lid of the device, turn on the "heating" program for only 2 minutes, it is possible for 3 minutes, but not more! We turn off the device and keep the dough for the Easter cake in a slow cooker for 45-50 minutes. The dough rises again and doubles.
15. We bake the Easter cake in a multicooker in the “Baking” mode, set the time to 45 minutes (for multicooker with regulation, set the temperature to 150 ° C).
16. After the signal, we extend the cooking mode for another 20 minutes, but set the temperature a little less - 120 o C.
17. We take the finished cake out of the device right along with the bowl and leave it on the table. After the cake has cooled slightly, it can be easily removed from the bowl and transferred to a flat dish.
18. You can do otherwise and bake a few small ones instead of a large cake, but then you need to buy paper molds.
19. We do protein glaze from chilled protein, powdered sugar and lemon juice. First, beat the protein with powder, and at the end of the process, when the mixture becomes fluffy and stable, add lemon juice.
20. We decorate the top of an Easter cake cooked in a multicooker with icing, and immediately sprinkle it with a multicolored confectionery powder. By the way, if you want the glaze not to dry out or crumble, add a spoonful of potato starch while whipping the protein with powdered sugar.

An Easter cake in a multicooker will turn out sweet and airy, in structure it looks more like a cake, a little juicy, but it will not stale for a long time.

Easter cottage cheese cake in a slow cooker

If you adhere to traditions, then the Easter cake must certainly be baked from cottage cheese, and raisins and candied fruits can be added to the dough. Our grandmothers baked Easter cakes in Russian ovens, but since we do not have such an opportunity, we will cook Easter cake in a slow cooker. This device will cope with any task.

Products for making Easter cake:

• instant yeast - 1 sachet (9-11 g);
• warm milk - 110 ml;
• cottage cheese 5% - 200 g;
• eggs - 3 pcs.;
• sugar - 150 g;
• butter - half a pack;
• salt - half a teaspoon;
• flour - 500 g;
• vanillin (half a teaspoon) or vanilla sugar - 1 tablespoon;
• raisins and candied fruits - 100 g.

How to cook a delicious Easter cake in a slow cooker:

1. Dry yeast must be dissolved in milk. The milk temperature should not be higher than +40 o C.
2. Put 1 tsp in milk. sugar, 3 tbsp. flour and leave the mixture (after mixing) for 30 minutes.
3. The dough has already approached, you can add the yolks (3 pcs.) Pre-ground with sugar to the mass, then add salt and vanilla sugar (or vanillin powder). Mix the mixture.
4. We have a few ingredients left: it's time to put in the cottage cheese (it should be soft, you can rub it through a sieve) and add soft butter.
5. IN separate dishes you need to beat 2 proteins with sugar (100 g), leave half, and put half into the dough, only in small portions so that they do not fall off.
6. Sift flour and add a little to the dough. We knead the dough first with a spoon, and then with our hands, so that it becomes elastic.
7. We turn on the multicooker in the "Heating" mode, the time is 3 minutes. Turn off the program, you can open the lid and put our dough in the multicooker bowl (do not forget to immediately grease the bottom and walls of the mold with vegetable oil). You can close the lid of the appliance and leave the dough alone for 40 minutes. The multicooker differs in that it retains heat very well, so this device is simply irreplaceable for the test.
8. After 40 minutes, you can open the lid. You will see that the dough has risen well and increased in volume, just what we need.
9. Knead the dough with our hands (you can put it on the table), mix in raisins (washed and rolled in flour) and candied fruits.
10. Put our dough into the multicooker bowl again, turn on the same “Heating” program, but set the time to 15 minutes.
11. You will see that the dough rises well. Now we switch the device to another mode and set the “Baking” program, the cooking time for the Easter cake in the multicooker is 1 hour plus another 30 minutes.
12. You do not need to open the lid during baking! If you do not obey, the dough will fall off and the cake will not be so airy.
13. After the sound signal, we leave the cake in the multicooker so that it cools down (you cannot make sudden temperature changes for yeast baking).
14. Gently turn the finished Easter cake using a container for steaming, and then transfer it to a flat dish.
15. We are waiting for the Easter cake, cooked in a multicooker, to cool down a little so that you can decorate the top finished glaze and optionally add candied fruits and confectionery powder.

Easter cake in a multicooker turns out to be very tasty and beautiful not only from above, but also in section, because we added multi-colored candied fruits to the dough. And since we also put cottage cheese in the dough, the cake turned out to be very tender. You should definitely cook Easter cake according to this recipe. By the way, you can bake in a multicooker not only Easter baked goods, but also whatever you want. Good luck!

Easter cake in a slow cooker. Video

The bright holiday of Easter in Russia is already difficult to imagine without the traditional easter baking - Easter cakes. I won't say that making an Easter cake is a simple matter. However, it is much easier to decide on baking Easter cake if you have a slow cooker. Here are some excellent multicooker Easter recipes adapted to cooking in this wonderful kitchen appliance. For those who have never tried to work with butter dough, safe Easter in a slow cooker is suitable. The dough is kneaded with liquid, it is not heavy, it rises easily. And so that he does not get into trouble, the recipe explains in great detail how to handle him. For more advanced multicooker bakers - a recipe for traditional Easter on yolks in a multicooker. Traditional way preparation of dough, dough. The cake is very soft. As an add-on, a safe glaze option without the use of crude protein... Although it does not freeze into a glossy crust, it looks no worse than usual. For those who like to bake a lot of Easter cakes and give them to friends and family, we suggest trying to bake five Easter cakes in a multicooker at once.

Easter cake recipes are striking in their variety. Try orange cake with zest and fresh juice.

Easter cake - festive easter bread - it turns out in a multicooker especially lush and airy. Glaze without raw proteins!

An old recipe for Easter cake with a long dough and measured step-by-step preparation dough was perfect for a multicooker. Without exaggeration, this is the most best cake of all that I have ever tried.

Traditional custard recipe cottage cheese easter, which is usually put on the festive table along with Easter cakes and other easter treats... The process of preparing such an Easter is not quick, but worth the time and effort spent on it.

This is a recipe for those who do not dare to spend the whole day in the kitchen, witching around dough with cake dough. Either he has already made up his mind and has no desire to repeat the experience. Yeast-free cakes are prepared quite simply. And we will tell you in all the details how to brown them in a slow cooker.

The process of making Easter cake is considered a great sacrament; no baking requires such close attention, love and creativity. The oven plays an important role, since the quality and taste of Easter cakes depend on its work. To avoid embarrassment, burnt or lowered pastries, you can use a unique kitchen appliance - a multicooker.

A distinctive feature of the baked goods prepared in this device is that it turns out to be more airy, light and baked. This is due to the ideal temperature, uniform heating. The only drawback is that only one cake can be baked in a multicooker at a time. But if you need to prepare a batch, then you can use

Classic Easter cake in a slow cooker

Easter is the biggest, joyous holiday of all Christians. Great amount people are looking forward to this day, especially children, as there is an opportunity to taste delicious Easter cakes. In order not to waste time cooking in the oven, you can use a multicooker. Considering that it turns out to bake only one, but rather large, cake at a time, it is worth calculating the time it will take to cook. The advantage of the multicooker is that any cake will be baked, and it will not burn, which the oven cannot guarantee.

List of ingredients for cooking:

• sugar - 1 tbsp.;
• Wheat flour - 1.5 tbsp.;
• Vegetable oil - 2 tablespoons;
• Eggs - 2 pcs.;
• Butter - 75 grams;
• Raisins - 50 grams;
• Milk - 100 milliliters;
• Pressed fresh yeast - 20 grams;
• Vanilla, cardamom - to taste;
• Salt - a small pinch.

Step-by-step cooking:

1. Read the recipe and prepare the components.
2. Take a deep bowl, mix 1 teaspoon of sugar and yeast in it, add warm milk. Leave in a warm place for twenty minutes.
3. Whisk the whites thoroughly with sugar to make a white strong foam... Then you can add yeast, a glass of flour, stir and leave warm. The dough should triple in volume.
4. Grind butter (soft) with chicken yolks and a pinch of salt, then add to the dough. Sift flour through a sieve, gently knead the dough. Cover the bowl with a towel or napkin, leave in a warm place.
5. Pour raisins hot water, then drain all the liquid from it, dry it slightly and roll in flour. Add to the dough that has already come up. At this stage, add cardamom and vanillin, leave for another thirty minutes.
6. The finished dough is greased with vegetable oil, kneaded thoroughly for twenty minutes.
7. Prepare a multicooker, plug into an outlet. Pour the dough into a container, cover with a lid and leave for a while. After that, you should set the special mode "Baking" for one hour, then leave on heating for half an hour without opening the lid.

Easter cake prepared according to the proposed recipe turns out to be incredibly tasty, aromatic and light.

Multicooker cake with dry yeast

Despite the fact that most cake recipes suggest using fresh yeast, some options allow you to take dry yeast. To cook a delicious Easter cake in a slow cooker, you can use any recipe. It is important to calculate the amount of ingredients per bag, since only that amount can be baked at a time.

Ingredients:

• Eggs - 5 pieces;
• Baked milk - 500 milliliters;
• Sugar - 500 grams;
• Butter - 250 grams;
• Yeast - 75 grams;
• Vanilla sugar - 20 grams;
• Raisins - 100 grams;
• Yolks - 2 pcs.;
• Wheat flour - 1.5 kg.

• Powdered sugar - 100 grams;
• Lemon juice - 1 teaspoon;
• Egg white - 1 pc.

If it is necessary to bake several cakes, it is recommended to prepare a new dough each time, since the leftovers may turn sour until they wait their turn.

Specificity of step-by-step cooking:

1. Read the recipe in detail, prepare all the products in advance.
2. Combine warm milk with yeast in a deep container, add yolks, beaten eggs, sugar and soft butter. Leave the dough for eight hours, therefore, it is advisable to do it overnight.
3. Add raisins and salt, vanilla sugar, wheat flour sifted through a sieve to the dough. Knead the dough with your hands, previously soaked in vegetable oil.
4. Leave the resulting dough warm for an hour and a half, covering the container with a napkin.
5. When the volume of the dough doubles, it is transferred to the multicooker bowl. Fill only 1/3 of the volume, turn on the "Baking" mode for eighty minutes. When the corresponding signal of completion of work rings, you should check the readiness of the cake.

Prepare the icing, for this, beat the icing sugar with lemon juice and protein. You will get a strong foam. Finished mass grease the surface of the pasque.

Recipe for Easter cake in a slow cooker with raisins

Most cooking options suggest using raisins, since it is he who is able to complement baked goods with his own taste and aroma. Cooking Easter cake in a multicooker is very simple, it always bakes well and does not burn. Despite this, he cannot succeed golden crustthat decorates Easter so much. To fix such a small problem is very, it is enough to decorate the top with a special glaze based on egg white.

List necessary components:

• Baked milk - 250 milliliters;
• Pressed yeast - 40 grams;
• Butter - 175 grams;
• ​ granulated sugar - 250 grams;
• Eggs - 3 pieces;
• Yolk - 1 pc.;
• Flour - 700 grams;
• ​ dried cherry or raisins - 50 grams;
• Salt - ½ teaspoon;
• Cardamom, vanilla sugar - add to taste.

Cooking technology:

1. Read the recipe and prepare all the ingredients, they must be fresh and of high quality.
2. Beat eggs, add warm milk with yeast, yolk, sugar and soft butter, stir well and leave overnight (at least 8-10 hours).
3. In the morning, add steamed raisins, salt, flour and cardamom. Knead the dough, soaking your hands in vegetable oil. Knead for forty minutes.
4. Transfer the dough to the multicooker bowl, leave on the "Warm" mode for thirty minutes. Then turn on the "Baking" for ninety minutes.

Decorate the baked Easter cakes with protein glaze, sprinkle with colored sugar. It turns out very festive, beautiful and divinely delicious.

Easter cake in a slow cooker - recipe without yeast

Thanks to such a wonderful device as a multicooker, baked goods are tender, light and baked. As for the Easter cakes, they do not burn and bake perfectly, which cannot be achieved in all ovens. If you bake pasca in a slow cooker without using yeast, the dough will turn out to be moderately airy, fluffy and moist. Many chefs prefer soda-based recipes over yeast-based recipes, so you should try this option as well.

List of required components for cooking:

• Milk - 300 milliliters;
• Eggs - 2 pcs.;
• Butter 70 grams;
• Wheat flour - 400 grams;
• Powdered sugar - 130 grams;
• Raisins - 100 grams;
• Vanillin - 10 grams;
• Lemon juice - 4-5 tablespoons;
• ​ baking soda - 1 teaspoon.

The technology for cooking cakes without yeast:

1. Prepare all ingredients according to recipe.
2. Pour hot water over the raisins, it will swell and become much softer, more aromatic. Melt the butter, cool slightly. Perform the manipulation in a steam bath.
3. Separate the yolks from the proteins, mix the latter with powdered sugar and vanilla, then beat with a blender or mixer. Pour in melted butter, pour in lemon juice and stir.
4. Sift the flour through a sieve, so it can be enriched with oxygen, and the baked goods will become downy, light and airy.
5. Some of the flour must be mixed with soda, added to the oil mass. Pour in warm milk and knead to a homogeneous dough. Add the remaining flour, it is important to get desired consistency, namely, like thick sour cream.
6. Drain all the liquid from the raisins, dry them a little. Add to the dough, mix thoroughly so that it can be evenly distributed.
7. Lubricate the multicooker container with oil.
8. Beat the whites with salt, combine with the dough. Pour into a bowl kitchen appliance, set the "Baking" mode to one hour.

Cool the ready-made pascs, decorate the surface with glaze or simply grind with powdered sugar.

From the proposed dough, you can cook Easter cakes not only in the oven and multicooker, but also in a bread maker, it turns out no worse. This pasca turns out to be light and tender, there is a lemon note in the taste.

Cooking curd cake in a slow cooker

Recently, cottage cheese-based pasques have been very popular. The dough turns out to be a little fatty, so the pastries are juicy, light moisture, which makes them incredibly tasty and melt in your mouth. To cook curd cake very simple, you should use the proposed step-by-step recipe.

Grocery list:

• Flour - 500 grams;
• Milk - 100 milliliters;
• Homemade cottage cheese - 170 grams;
• Eggs - 2 pcs.;
• Dry yeast - 3 teaspoons;
• Sugar - 100 grams;
• Raisins, candied fruits and dried fruits - 100 grams;
• Salt - ½ teaspoon.

The nuances of step by step cooking:

1. Dissolve the yeast in warm milk, adding 2 teaspoons of sugar and 3 tablespoons of sifted flour.
2. Beat eggs with granulated sugar, then gently add to the dough, add salt and vanillin, cottage cheese (rub through a sieve), melted butter. Stir and gradually add wheat flour.
3. Leave in a warm place, the volume will triple.
4. The next step is to introduce dried fruits, raisins.
5. Roll the dough into a small ball, transfer to the oiled container of the multicooker.
6. Set the "Baking" mode for an hour and a half.

Cool the finished cake and decorate with glaze.

Delicious orange easter cake

To prepare an unusual but very tasty Easter cake for a holiday, you should pay attention to the recipe with an orange. Such pastries are considered a new trend, which is dedicated to the great Christian holiday. The flesh of the Easter cake turns out to be rich, airy, with a delicious orange aroma.

Ingredient List:

• Milk - 200 milliliters;
• Granulated sugar - 250 grams;
• ​ wheat flour - 500 grams;
• Fresh yeast - 25 grams;
• Orange - 2 pcs.;
• Candied citrus fruits - 100 grams;
• Vanillin - 10 grams;
• Butter - 160 grams;
• Eggs - 2 pcs.

Step-by-step cooking:

1. Prepare all ingredients according to the recipe.
2. First of all, you should prepare a dough, for this you need to dissolve yeast in warm milk, add 4 tablespoons of flour and 2 sugar, leave warm for fifteen minutes.
3. Beat sugar with eggs, mix with soft butter, orange peel and vanilla. You can add salt and candied fruits. Send to the dough together with flour, knead the dough.
4. Leave warm for three hours. Then put it in the multicooker bowl, set the "Heating" function for fifteen minutes.
5. After the lapse of time, turn on the "Baking" mode for two hours.

Cool the finished Easter cake, soak in syrup made from one hundred grams of sugar and orange juice.

As you can see, even pascs can be baked using a multicooker. Distinctive feature such baking is that it turns out to be very tender, light and airy, as well as baked.

Bon appetit and see you new recipes!

Easter is a special day of the year, when we not only warmly congratulate our relatives and friends, but also treat them with all sorts of goodies. Traditional dish Easter is on the table on this day, there are a great many recipes for the preparation of which. You can bake Easter in the old fashioned way in the oven, you can also use a bread maker, but a multifunctional multicooker will cope with this task no worse than other equipment. So, we offer you some interesting recipes for cooking Easter in a slow cooker.

Almost every housewife has her own recipe for making Easter, and each of these recipes has its own flavor. We invite you to consider interesting way cooking easter for choux pastry in a slow cooker. Let's take a closer look at what ingredients will be used in such baked goods:

• milk - 0.5 l;
• eggs - 5 pcs.;
• ghee - 150 g;
• ordinary butter - 150 g;
• sugar - 450 g;
• sunflower refined oil - 1 tbsp. L.;
• raw yeast - 90 g;
• salt - 1 tsp;
• raisins - 150 g;
• vanilla sugar - 1 sachet;
• flour - 7 glasses;
• zest of 1 orange.

Cooking technology custard easter in a multicooker looks like this:

1. First you need to make choux pastry, because it is this that is the basis of the entire recipe. So, we measure out 370 ml of milk, pour it into a metal saucepan and add 150 g of butter to it. We put on the stove, bring to a boil. We reduce the heat and gradually introduce 1.5 cups of sifted flour, pouring it in a thin stream and stirring the dough continuously.
2. When the mass thickens, turn off the burner, and cool the choux pastry.
3. Now let's get down to the dough. We heat the rest of the milk to a warm state and dilute the raw yeast in it. Add 0.5 tbsp. Sahara. Mix the dough well, cover with a lid or a towel and send it to a warm place for half an hour.
4. When the choux pastry has cooled down and the dough is suitable, we combine them in one container. Carefully break the eggs and separate the whites and yolks. Melt the remaining 150 g of butter in a small metal bowl and cool.
5. Pour the yolks into the dough, melted butter, add refined vegetable oil and salt. Mix the ingredients.
6. Beat the whites together with the sugar into a foam. We introduce them into the dough and knead everything well again.
7. Add the remaining flour in parts, continuing to knead the dough. It should be soft, not tight.
8. Cover the container with a clean towel and put it in a warm place for 1-1.5 hours. When the mass comes up 2 times, knead it and leave it warm again for the same time.
9. The other ingredients can now be prepared. Rinse the raisins and soak in lukewarm water for 20 minutes. Then we drain the water, dry the raisins and roll them in flour. Wash the orange, wipe it dry and rub its zest on a fine grater.
10. Pour raisins and zest into the dough that comes up, add vanilla sugar or plain vanillin in crystals. Mix well to distribute the ingredients evenly over the dough. Put the bowl in heat again for 1 hour.
11. Lubricate a multicooker saucepan with vegetable oil. Knead the risen dough and immerse it in the mold, filling it no more than half the volume. If there is a lot of dough, it is better to bake it in two passes.
12. We leave the dough in the multicooker for a while, so that it comes up again. Then we set the Baking program on the panel and bake Easter in a multicooker for 30-40 minutes, checking the readiness with a dry toothpick.
13. To decorate, beat the protein with powdered sugar. First, cool Easter, transfer from the mold to a plate and grease the top with glaze.

Chocolate almond Easter in a slow cooker

Chocolate Easter is rarely cooked in our country, most housewives prefer to use traditional recipes... But if you want a little variety, here's an interesting and unusual recipe festive baking... Chocolate almond Easter in a slow cooker is made from the following products:

• flour - 1.5 cups;
• milk - 2 glasses;
• water - 0.5 cups;
• dry yeast - 20 g;
• eggs - 16 pcs.;
• sugar - 2 cups;
• ground almonds - 2 cups;
• cocoa powder - 50 g;
• rum - 100 ml;
• red wine - 100 ml;
• bread crumbs - 0.5 cups;
• candied fruits - 50 g;
• cinnamon - 1 tsp;
• ground cloves - 1/3 tsp;
• lemon - 1 pc.

Let's try to bake chocolate easter in a multicooker, guided by the following instructions:

1. Pour water into a bowl and heat until warm. Add dry yeast, knead with a whisk until they are completely dissolved. Now add flour, mix again with a whisk, cover with a lid and send the dough to heat for an hour.
2. We wash the eggs, gently break and separate the whites and yolks. Grind the yolks with sugar, add ground almonds and cocoa powder. Once again, rub it all thoroughly with a spoon.
3. Put the yolk mass into the matched dough, pour in red wine and rum. We mix. At the end, pour candied fruits into the dough, add spices: ground cloves and cinnamon. Squeeze the juice out of the lemon and also combine it with the rest of the ingredients.
4. Knead the dough with a whisk or hands. If it turns out to be too liquid, add a little sifted flour.
5. Grease the bottom and walls of the multicooker saucepan with butter or margarine, sprinkle bread crumbs... We immerse the dough in the bowl, turn on the “Baking” program and cook Easter in a slow cooker for 30-40 minutes.

We decorate pastries with white or chocolate icing.

Easter with cottage cheese in a slow cooker

Easter with cottage cheese tastes a bit like a cupcake. After baking, the dough is heavy, but satisfying and sweet. To eat such Easter, even a small piece is enough, moreover, such a dough does not stale for a long time, remaining fresh and soft. To bake Easter with cottage cheese in a slow cooker, prepare the following:

• white flour - 7 cups;
• dry yeast - 4 tsp;
• milk - 1 glass;
• cottage cheese with a fat content of 9% - 200 g;
• butter - 200 g;
• sugar - 1.5 cups;
• eggs - 6 pcs.;
• refined oil - 30 ml;
• vanilla sugar - 1 sachet;
• raisins and candied fruits - 150 g;
• salt - 0.5 tsp;
• glaze protein - 2 pcs.;
• icing sugar - 250 g.

Easter with cottage cheese in a multicooker is prepared using the following technology:

1. For yeast dough the first step is to prepare the dough. Pour milk into a small bowl and heat it on the stove or in the microwave until it is barely warm. Pour yeast there, stir until dissolved. Add 1 cup of flour and 0.5 cups of sugar to the liquid, mix again and put in heat, covering with a lid or towel.
2. While the dough is coming up, rinse the eggs under the tap, break them and distribute the whites and yolks in different bowls. Grind the yolks with sugar using a wooden spoon or beat with a mixer. Pre-cool the squirrels, add a pinch of salt and beat with a clean mixer into a cool foam.
3. Melt the butter on the stove or in microwave oven, cool to body temperature.
4. Soak the raisins in warm water for half an hour, drain the water, roll the berries in flour.
5. In the risen dough, put the cottage cheese, previously grated through a sieve. Add yolks, vanilla sugar, ghee. Mix and add protein foam... Slowly and gently knead everything with a spoon.
6. We introduce the sifted flour into the dish in portions, forming a sticky, soft dough... Cover it with a towel and put it in a warm place for 1 hour.
7. As soon as the dough will do, combine it with raisins and candied fruits, knead and put in heat again for another 1 hour.
8. We grease the multicooker bowl well with vegetable oil. Knead the dough and transfer to the form, filling it about half. We leave the bowl warm for half an hour, so that the dough comes up a third time.
9. We turn on the Baking program and cook Easter in a multicooker for 40 minutes.
10. Salt two cooled proteins with a pinch of salt, combine with powdered sugar and beat with a mixer. We grease the cooled Easter with this glaze.

Orange-coconut Easter in a slow cooker

Easter with orange and coconut flavor is something new and unusual for our cuisine. If you want to excel, show originality and surprise your friends with your culinary talents, it's time to use a similar recipe. Orange-coconut Easter in a slow cooker is prepared from the following products:

1. Cut the butter into cubes and leave warm for 1 hour. Only when it becomes completely soft will it be possible to work with it further. So, add regular and vanilla sugar, almond-nut flour to the softened butter, drive in eggs. We mix all this with a mixer at high speed.
2. We wash the oranges and rub their zest on a fine grater. Add it to the dough along with chopped candied orange peels... Pour in the dried coconut. Mix the ingredients with a mixer.
3. Grease the multicooker bowl with butter and transfer the dough into it. We turn on the Baking program and cook Easter in a multicooker for 30 minutes.

You can decorate the dish with protein icing, icing sugar, whipped cream, chocolate chips or anything else at your discretion.

Easter in a slow cooker. Video

Hello everybody!

As the great holiday of Easter approaches, many begin to think about the menu. festive table... The most important thing that should be on the table is, of course, and. There will be many variations of these sweet desserts in stores due to this.

For a long time in Russia, Easter was baked exclusively by themselves and then they were illuminated in the church. Let us bake a cake with your own hands with the help of the recipes I have presented. After all homemade baking, but made with soul and love cannot be compared to the taste of the purchased one.

And in this matter we will be helped by a miracle technology - a slow cooker. In my kitchen, she's just like a lifesaver. Easter cakes baked in a slow cooker are very fluffy and tender. Below are a few recipes, I'm sure you will find your own recipe that will appeal to you and your whole family.

Homemade cakes are always a celebration. And if this is cake for happy Easterthen doubly. The recipe for this Easter is not complicated, and if you follow all the steps consistently, then even a novice hostess will succeed. The most important thing in this business is a good mood, stock up on it and create a masterpiece in the kitchen.

Ingredients:

• Flour - 500 g
• Eggs - 5 pieces
• Butter - 100 g
• Powdered sugar - 100 g
• Lemon - 1 piece
• Milk - 250 ml
• Yeast - 1 tsp
• Sugar - 150 g
• Raisins - 180 g
• Salt - a pinch

Preparation:

The first and very important step is the preparation of the dough. Milk should be at a temperature of 38-40 degrees, add yeast, stir until completely dissolved. Add a glass of flour, before that, do not forget to sift it, stir it, cover with a clean towel and put it in a warm place for half an hour.

The dough should rise and increase significantly in volume.

Put the mixture of yolks with sugar in a dough and mix well.

The main rule when preparing yeast dough is that all ingredients must be warm, and the flour must be sifted.

Then add slightly melted butter to the dough, you need to mix everything thoroughly until smooth.

Then the whipped egg whites and mix again.

Pour the remaining flour into the dough and knead it with your hands until plastic. It should not stick to your hands. Transfer the dough to a deep bowl and cover with a towel, place the bowl in a warm place for 1 hour.

At this time, grate the zest of one lemon on a fine grater. Soak the raisins in boiling water until they swell, drain the water from it and dry on a towel

When the dough rises significantly, stir in the raisins and lemon zest. Leave the dough to rest for 10-15 minutes. Then transfer to the oiled multicooker bowl, select the Keep Warm program and let the dough rise for 10 minutes. Then, without opening the lid, switch to the "Baking" mode, the time must be set yourself to 1 hour and 40 minutes.

Prepare the glaze from the proteins. Beat the whites first with a pinch of salt, then add the icing sugar and beat until thickened.

Do not rush to immediately remove freshly baked Easter cake from the multicooker, leave it to rest for another 20 minutes. Decorate it with glaze on top, sprinkle with special dressing and holiday dish ready.

Enjoy your tea!

Cooking in a Redmond slow cooker

There are countless recipes, so it's worth trying and looking for the one that suits you best. This cake turns out to be very lush and high, enough for large family... Recipe with the addition of raisins. It is very convenient to cook in a Redmond multicooker, in which you can also put the dough to rise.

Ingredients:

• Milk - 200 g
• Eggs - 3 pieces
• Sugar - 150 g
• Vanilla sugar - 8 g
• Cognac - 100 g
• Raisins - 100 g
• Dry yeast - 9 g
• Flour - 700 g
• Salt - a pinch
• Vegetable oil

Preparation:

Pour the raisins with cognac and leave it like that.

If you do not want to use alcohol, you can pour orange juice or just warm water.

Take a deep container and pour warm milk into it, it must be room temperature... Add dry yeast, a tablespoon of sugar, four rounded tablespoons of flour. Mix everything well.

Cover the bowl with a clean towel and let sit for 30 minutes.

In the meantime, take a smaller container, break eggs into it, add salt, a pack vanilla sugar, regular sugar and whisk everything well.

Then pour the melted and cooled butter into the egg mass. Stir again and set aside in a warm place.

When half an hour has passed, send the butter-egg mixture to the dough and mix everything.

You need to add flour to the finished dough in small portions, kneading the dough with a spoon.

Do not forget to sift the flour, this is important for the splendor and airiness of the cake.

You need to add flour until it is possible to mix the dough with a spoon, you do not need to knead with your hands. You should have a thick, sticky dough. It should fit perfectly into one lump.

Take a bowl from a multicooker, coat the bottom and sides with vegetable oil.

Pour the dough into it.

Put the saucepan in the multicooker, close the lid and select the “Multipovar” program, set the temperature to 35 degrees, time 1 hour 20 minutes, press start and leave the dough to rise. The dough should approximately double in volume.

Dust the work surface with a little flour and put the dough out of the multicooker bowl. Drain all the liquid from the raisins, add a spoonful of flour to it, mix and add to the dough. Sprinkle with flour, stir in the raisins into the dough. Knead the dough for just a couple of minutes, no more.

Do not add a lot of flour, the dough should remain soft and plastic, due to the oil it does not stick to your hands.

Then grease the washed and dried multicooker bowl with oil again. Make an even lump of the dough and send it to the saucepan.

Place a bowl of dough in the multicooker. Select the "Multi-cook" function, set the temperature to 35 degrees and the time to 35 minutes. We are waiting for the rise of the dough again.

The dough should rise to half, check and close the lid again.

Select the "Baking" program, set the time to 1 hour 40 minutes and leave the cake to bake.

Do not open the lid of the multicooker while baking.

When the multicooker beeps about readiness, pierce the cake with a wooden skewer and if it is dry, leave it in the unplugged multicooker for 20 minutes to rest and only then remove it by walking around the edges with a silicone spatula.

It is not necessary to fry the top, decorate the cake sugar glaze and sprinkle with pastry sprinkles.

Here is such a beautiful and very tasty Easter cake.

Enjoy your tea!

How to cook wet cake

Very original and delicious wet cake in a slow cooker. We will cook in three forms and decorate with candied fruits, nuts and tangerine slices. To prepare it, you need to stock up on time and patience, but you will definitely like the result. So try and cook with good mood, then you will definitely succeed.

Ingredients:

• Milk - 120 ml
• Dry yeast - 3 tsp or fresh - 40 g
• Butter - 50 g
• Eggs - 2 pieces
• Sugar - 100 g
• Salt - 1/2 tsp
• Sour cream - 1 tbsp. the spoon
• Vanilla sugar - 8 g
• Flour - 200-300 g
• Raisins, candied fruits - 160 g
• Dried cranberries - 50 g
• Tangerines, nuts - for decoration
• Gelatin - 1 pack
• Apricot jam or any other

Preparation:

Pour the yeast with milk, add half a tablespoon of sugar, the temperature of the milk should be about 40 degrees, mix until the yeast dissolves.

Beat two eggs with sugar.

Add sifted flour to the diluted yeast, about half a glass and mix until smooth. Cover the bowl cling film, you can also put a towel on top. Set aside for 45-50 minutes.

At this time, pour the raisins with boiling water for 5 minutes and drain the water, rinse the candied fruits in water and put them on a towel to dry.

Add half a teaspoon of flour to the raisins and stir.

Add a pinch of salt, vanilla sugar, sour cream, soft butter and egg mixture to the resulting dough. Mix everything until smooth.

Sift the flour in small portions and knead with a spoon until the dough comes together in a firm but soft ball.

To easily remove the dough from the bowl, brush it with vegetable oil. Transfer the dough into it and cover with cling film, then with a towel. Leave it on for 1.5 - 2 hours.

During this time, the dough must be kneaded once.

The dough should rise like this and become airy.

Add candied fruits and stir.

Divide the dough into three equal parts and arrange them in the shapes. At the bottom of the multicooker bowl, place a stand for hot and place three forms with dough on top.

First, you need to turn on the "Heating" mode for 20-30 minutes and wait for the rise of the dough necessarily when closed lid... Then turn on the baking mode, set the time to 1 hour and 40 minutes.

After the sound signal of readiness, leave the cakes in the multicooker to stand for 15-20 minutes. Using a wooden stick, check the readiness, if the stick is dry, then it is ready. Chill them on their side with frequent turning.

Smear the cooled cakes with jam.

Put candied fruits, nuts on top of the jam, dried cranberries and mandarin slices.

In order to secure the decoration, prepare a pastry gel. Dissolve the gelatin in warm water.

Put a tablespoon of sugar and a tablespoon of honey in a small saucepan. Pour in 30 g of water. Put on the fire, stirring constantly, until the sugar dissolves, then add the gelatin and stir. Cool the gel to room temperature.

Spread gelatinous gel over the cakes.

Everything is ready, enjoy your tea!

Dough for Easter baking with dry yeast

Nowadays, when we are all in business and worries, it can be difficult to devote to the preparation of dishes that require a significant investment of time. This also applies to the preparation of Easter cake, which is traditionally not cooked quickly at all. But there is a way out of this situation. I will tell you how to quickly and easily prepare the dough using dry yeast.

We need:

• Egg - 4 pieces
• Flour - 3 cups
• Sugar - 1 glass
• Vanilla sugar - 8 g
• Dry yeast - 1 tbsp. the spoon
• Butter - 100 g

Preparation:

1. Heat the milk a little in the microwave, then add a tablespoon of sugar and yeast to it, mix and set aside for 20-30 minutes.
2. Eggs must be beaten with an incomplete glass regular sugar and a pack of vanilla. Melt the butter and cool, add to the beaten eggs and mix.
3. As soon as the milk-yeast mass is infused, pour in the mass of eggs and butter. Mix everything well.
4. Gradually, in small portions, add flour, before that, naturally sift it, and knead the dough until it becomes elastic, but remains elastic.
5. Divide the dough into tins, filling only a third of them. Place the molds in a warm place for a couple of hours. Only if the dough rises well will the cakes be fluffy.
6. Done!

Recipe for delicious Easter cake with candied fruits, dried apricots and raisins

Very beautiful, porous, delicate and air cake... If you love dried fruits, then this recipe will certainly delight you. Decorating it with various Easter-themed powders, this delicacy will become a decoration solemn table on this wonderful day of sacred Easter.

Ingredients:

• Milk - 1 glass
• Eggs - 3 pieces
• Flour - 4.5 cups
• Butter - 150 g
• Dry yeast - 1 sachet
• Salt - a pinch
• Vanilla sugar or vanillin - 1 sachet
• Raisins - 100 g
• Candied fruits - 50 g
• Dried apricots - 50 g

For glaze:

• Powdered sugar - 100 g
• Egg - 1 piece
• Confectionery sprinkles - for decoration

Preparation:

Before cooking, rinse the raisins and cover with hot water.

Heat the milk slightly and pour over the yeast. Add a couple tablespoons of sugar, stir and place in a warm place for 20 minutes until the characteristic bubbles appear.

Separate the whites from the yolks. Pour half of the sugar into the proteins and beat until their color changes, they should become a white fluffy mass.

Combine the whipped egg whites with the yeast dough.

Sift a glass of flour into a bowl and mix until no lumps remain. Leave it on for 20 minutes.

Then add another glass of flour and mix again until smooth.

It is advisable to get the butter out of the refrigerator in advance so that it melts. Mix it with the remaining sugar and yolks using a mixer.

Add the mixture to the dough.

Sift the remaining flour into a bowl and knead the dough until it stops sticking to your hands.

In the resulting dough, stir in raisins, dried apricots and candied fruits, mix thoroughly.

Grease a multicooker saucepan with vegetable oil, send the dough into it.

Place the saucepan in the multicooker and turn on the "Preheat" function for 20 minutes. It is necessary for the future pie to rise.

Then select the "Baking" function, the default time for this program is 1 hour, but this is not enough for cake. Set the time to 1-40 minutes and bake.

As soon as the multicooker informs you that it is ready, turn it off, but immediately ready-made baked goods do not take out. Give it some more time, about 30 minutes should be enough.

For decoration festive treats prepare a protein-sugar icing.

Use a mixer to mix whites from one egg and powdered sugar until persistent peaks are formed.

Lubricate the top of the cake with icing and finish the decoration by sprinkling it with special sprinkles.

Enjoy your tea!

Easter delicacy in a multicooker Polaris

If you still doubt your ability to prepare a festive dessert for Easter, then I would like to help you dispel them. Very understandable and interesting recipe I found for you on the video. It is worth trying to take up its preparation and you will be surprised how easy it is.

It is very difficult to imagine a lush and elegant Easter table without such a delicacy as Easter cake. This pastry is absolutely loved by everyone. Many housewives dream of baking it on their own, but some are afraid of the difficulties in preparing it. My selection of recipes should help you avoid these difficulties. Cook with love and soul, delight your loved ones with delicious dishes.

Happy Easter!