In order to spend an evening in a warm company, it is not at all necessary to pay a fabulous price for the opportunity to taste champagne. Decent Italian sparkling wine can be a great alternative to expensive French wine. The so-called Lambrusco champagne has an equally pleasant taste and will brighten any holiday. And what is important, such alcohol will not hit the budget.

A popular wine drink is produced in sunny Italy using the grape variety of the same name. The unpretentious type of juicy berries is called "wild grapes", due to the ability to give a bountiful harvest even in dry summers. Another indisputable advantage is the ease of cultivation and undemanding variety. To obtain a light and soft drink, there is no need to wait for the raw material to fully ripen. Wine has been drunk young since the time of Caesar.

Lambrusco grapes combine more than one type of berry. Pink, white and red varieties are suitable for this name. The taste of wine is determined by the variety and locality of growth, therefore, a large number of species are presented in the product line in stores.

Main characteristics

Manufacturer - companies Chiarli 1860, Cantina di Gualtieri, Ca 'De' Medici, Giacobazzi, Riunite and others, Italy, Emilia-Romagna.

The volume of the bottle is 750 ml and 1.5 liters.

The fortress is 7.5 and 8 degrees.

Existing varieties

Currently, the stores offer a wide selection of alcoholic beverages, which are sold under the name Lambrusco.

• Massimo Visconti - Massimo Visconti is a white sweet wine with a delicate golden color. Has a pleasant expressive taste, shaded by a combination of aromatic flowers and ripe fruits. Has a long-lasting sweet aftertaste. The aroma is saturated with subtle floral and fruity notes.
• Angelica Lambrusco Rosato Dolce - Angelica wine is a semi-sweet rose wine with a characteristic pinkish tinge. It has a bright sweetish taste with some piquant acidity. The aroma traces the presence of juicy red berries.
• Lambrusco Fabio Castello - Fabio Castello white semi-sweet wine of light golden color. Has a pronounced grape taste with floral undertones and pleasant berry acidity. The fragrance has a clear presence of fruity-floral notes.
• Lambrusco Borgo Farese - Borgo Farese is a white semi-sweet wine of golden color, endowed with a light fresh taste. The aroma contains bright juicy tones of ripe fruits, complemented by delicate citruses and set off with nutmeg notes.
• Lambrusco Mirabello Bianco - Mirabello white semi-sweet straw-colored wine. It has an unusually balanced fresh taste, emphasized by the aroma of spices, fragrant flowers with a clear presence of a sweet ripe pear.
• Lambrusco Emilia Dolce - Emilia Dolce is a red sweet wine with an intense blood-ruby color. Possesses a unique bright taste. The sweetness is set off by fruity notes with sourness. The aroma confidently traces fruit and grapevine filled with sun.
• Lambrusco Grasparossa di Castelvetro Doc - semi-sweet red wine has a bright ruby \u200b\u200bcolor. A seductive pink foam forms in the glass. The taste is intense, fully consistent with the Grasparossa grape variety. It has fruity notes with a refreshing aftertaste, complemented by an unobtrusive bitterness. Has a fruity almond aroma.
• Binelli Premium Lambrusco Rosato - semi-sweet rosato wine has a shimmering pinkish hue. The taste is harmonious, balanced, complemented by fruit. The aftertaste is pleasant, sweet. The aroma contains the presence of ripe raspberries and fragrant strawberries.

Please note that these are not all types of products obtained from the grape variety in question.

Wine production

The technology for the production of a sweet pleasant drink is full of nuances. The crop is taken off slightly unripe, which is not so easy to do. Juice is squeezed out of the berries, but the secret of the taste of sparkling wine is that the raw materials do not come into contact with the seeds or peel during this process. Apply two extractions. The second time, the material for making rose wine is obtained. Fermentation is carried out not in bottles, but in closed containers. At a certain point, the juice is poured into a container and closed under pressure to obtain the cherished bubbles (Sharma's method).

What dishes are appropriate with sparkling Lambrusco

Italians are famous for their rich menu, which includes many fatty and high-calorie dishes. This wine goes well with meat, grills, barbecue, dry sausages, ham, salami. Also sweet and sour wines are combined with various salads.

Positive reviews testify to the versatility of sparkling wine, which only adds to the attractiveness of this drink. However, dieters should be aware that although the calorie content of wine is small, 100 grams of alcohol contains a large amount of carbohydrates. Still, a glass of rich natural wine hasn't hurt anyone.

Champagne should be drunk chilled, young, as it loses its aroma and valuable taste after three years.

History reference

The history of the emergence of the popular Italian wine drink is truly filled with riddles and secrets. Luigi Bertelli really wanted to tell the world exactly how sparkling wine appeared, so he wrote his own story. It spoke of a terrible war between the two provinces. Nobody wanted to give in, the losses were simply incredible. Looking at the opposition of people, the Gods of Olympus could not stand aside and, out of sympathy, gave them the grain of an unknown plant. This was the famous wild grape, which made an excellent tart wine. The soldiers of both armies accepted the gift and appreciated the sparkling drink that quenches thirst and lifts the spirits.

Of course, this version was skeptical, but the mention of the Roman chroniclers cannot be ignored. It is known from various sources that the taste and aroma of the wine was significantly different, although the drink was made from the aforementioned variety. This happened for a number of reasons: depending on the area of \u200b\u200bgrowth and pollination, wine berries gave a different yield.

Cantina Puianello was founded in 1938 by five well-known vineyard families. Winemakers have joined forces, thanks to which the world knows more than 60 varieties of grapes belonging to Lambrusco. Now all varieties have got their own characteristics and differences.

The well-deserved popularity of sparkling wine in its homeland has conquered other countries as well. In the 70s of the last century, characterized by instability and the formation of new ideological and other trends, sweet inexpensive champagne was to the taste of many ordinary people. For 30 years, the drink held the status of a sales leader, but fashion trends dictated their conditions. The time has come for more sophisticated dry and semi-dry wines, relegating Italian winemakers to the background.

A serious problem was also created by the fact that anyone could become the producer of this drink. It is enough to indicate on the label that the wine is made from wild grapes. Later, in order to rehabilitate the wine, a special quality control (DOC) was created.

"Lambrusco" is one of the best wines in the world. It has a rich history and traditions. Lambrusco wine is an exquisite sparkling drink with a pronounced fruity aroma. To date, it is produced only on the grounds of Emilia-Romagna.

Wine history

The name "Lambrusco" originally referred only to the berry variety. The first drinks were made from wild grapes. Many of these varieties are still in use today, such as Grasparossa and Sorbara. Now all these names are used as separate brands.

The first Lambrusco wine, semi-sweet white, was squeezed out in ancient Rome. In those days, Italians loved this low-alcohol drink. The advantage was that the vineyards were very easy to grow. Even in dry season, they are capable of producing an excellent harvest. Some hereditary winemakers say that Lambrusco wine was Caesar's own favorite drink.

Over the past few centuries, more than a dozen new variations of Lambrusco have been born. And by the 1990s, there were already more than 60 varieties. It is worth noting that it was extremely difficult to breed all these varieties. Many grape varieties are genetically identical to the original. Take Chardonnay for example. The harvest from a vine a century ago will be the same as today. The analogy can be drawn with many other varieties.

In America, the drink has become popular since the 1970s, when the country began to experience a financial crisis. The fact is that semisweet sparkling wine "Lambrusco" is relatively cheap, but it has an amazing range of tastes. In the Soviet Union, the drink appeared at parties towards the end of the 1970s.

It is noteworthy that today Lambrusco manufacturers are seeking from the Italian authorities a decision to subject the sale of products to careful control, since in recent years there have been repeated cases of counterfeits with branded labels.

Varieties of "Lambrusco"

Each of the variations of this wine amazes with its characteristic lightness, sparkling and fruity aroma. This is primarily what distinguishes the original from cheap fakes. It is also important to note that Lambrusco wine is never dessert wine. It is either semi-sweet or dry and can be red, pink and white. It all depends on the variety of the crop. Based on the structural component, the drink is divided into sparkling and quiet. In the first case, the bottle must be labeled "Frizzante". Experienced tasters note that the sparkling wines of this collection contain no less bubbles than the same traditional Italian Spumante champagne.

For a long time, the drink has been produced according to the secret method of Sharma. It is only known that secondary fermentation is used to obtain an exquisite taste and improve the properties of sparkling. In the process, bubbles are formed at a higher frequency. Only steel barrels made of purified alloy are used for manufacturing and storage. If the bottles bear the inscription "Classic Method", then they were produced at the Emilia-Romagna factory in accordance with the best traditions.

For an improved rich pigmentation of the drink, only Lambrusco grapes are used. Manufacturers rarely allow mixing varieties. This is the only way to achieve a corporate ruby \u200b\u200bcolor and a bright aroma. It is not for nothing that some of the wines were awarded the highest DOC award.

Distinctive features of "Lambrusco"

Many people confuse sparkling white wines with traditional Italian champagne. At first glance, such a mistake is very likely. The fact is that the sparkling variations of Lambrusco are really very similar to champagne. This primarily concerns the number of bubbles and consistency, as well as the shape of the bottle. However, there are a number of clear distinctive features:

1. White wine "Lambrusco" is made only from local grape varieties. Nowhere in the world can you find such berries anymore, even in France.

2. The manufacturing method is based on double fermentation. This method of producing sparkling wine was proposed by the well-known biologist Sharm. In turn, any champagne is made using a complex technology with preliminary filtration.

3. Taste characteristics directly depend on the place of growth of varieties and the way of storage of the drink. "Lambrusco" is produced only from berries from the grounds of Emilia-Romagna. Therefore, the taste of wine will in any case differ from champagne. Besides, sparkling Lambrusco is never dry.

The only thing that can unite both drinks is the color scheme. But there is also a slight difference. The pink Lambrusco has a slight purple overflow.

Lambrusco di sorbara

This Lambrusco wine is distinguished by its bright aroma and high quality. Experts note unusual color saturation. The fact is that this drink is made from special varieties of berries. The yield of such a vine is artificially reduced. Due to this, the flowering is abnormally strong.

Sorbara combines high flavor and aroma concentration. The wine is light, delicate. Refers to the type of sparkling wine. When tasting, the delicate tone of violet is clearly manifested. The taste, as noted by the tasters, is sour, so it is recommended for fatty dishes. This type of drink fits into the DOC category.

Salamino di Santa Croce

This is one of the most demanded and expensive variations of the drink. This Lambrusco wine is made from the berries of the Salamino, Ancelotta and Bruniola varieties. In terms of taste, it can be dry and semi-sweet. The latter variety was also called "semi-sparkling". Such a bottle must have the inscription "Frizzante".

Since quite rare grape varieties are needed for the production, the cost of "Salamino" may not be affordable for many. However, the price matches the quality.

An interesting fact is that this variety of Lambrusco should be drunk when young. Wine "Salamino" does not tolerate long aging. The reason for this lies in the berries and the method of pressing. A glass of wine is usually served with meat dishes.

Lambrusco Reggiano Reviews

The name comes from the region of Reggino Emilia, in which this Lambrusco wine is made. Experts' reviews show that the original variation of Reggiano is only a red sparkling drink. Nevertheless, dry white wines are often found on sale. They also have a right to exist, but it is worth knowing that different varieties of berries were used in their production.

Semi-sweet "Regino" contains up to 15% of Ancelotta grapes, and dry - Maestri and Marani. This, as noted by consumers, gives the drink an additional aftertaste. During production, only Lambrusco berries are subjected to double fermentation.

"Regino" pleases with a soft and delicate aroma of fruit. Experienced tasters give off a light grape skin flavor. According to wine lovers, acidity, sweetness, richness, and ripeness are in perfect balance in this drink. It is usually served with cheese and ham.

Giacobazzi Lambrusco Rosso Reviews

"Jacobazzi Lambrusco" is a sparkling wine aged in the best traditions of Emilia-Romagna. This is a semi-sweet drink. In terms of color - red with a slight purple tint. The wine has an exquisite sweetish taste. The fortress is 7.5%, however, according to numerous customer reviews, it can be concluded that these percentages are not felt.

"Jacobazzi", according to tasters, differs from other semi-sweet varieties in freshness and velvety berry aftertaste. The aroma is fruity, but the violet stands out among the bouquet.

The wine is ideal for desserts, lasagna and salami. In Italy, it is customary to serve it with confectionery.

Grasparossa di Castelvetro

Red wine "Lambrusco Grasparossa" is distinguished by an ink-red tint and raspberry foam. In consistency, it is full-bodied, rich. In terms of the percentage of alcohol, "Grasparossa" is significantly superior to all other varieties. There is also a high tannin content.

"Di Castelvetro" has a very catchy aroma. The bouquet features violet, strawberry, cherry and plum. It contains 85% of Lambrusco berries, the rest belongs to such a rare grape variety as Malbo Gentile.

Grasparossa is considered a rather strong drink, so it is usually served with fatty pork dishes.

Lambrusco mantovano

This wine is made in the province of Mantua, hence the name. Since 1987, after receiving the DOC status, the drink has become popular all over the world.

The colors are pink and red. The distinguishing feature is the low alcohol content.

In the manufacture of this dry wine, such varieties of berries are used as Viadanese, Marani, Salamino, Ancelotta, Sorbara, Maestri, Brunyola, Grappello.

The wine has a characteristic violet aroma. Served with any dish.

Lambrusco cubista rose

"Cubista Lambrusco" is a sparkling wine with a pink tint. It belongs to the semi-sweet variety. Produced in a land called Ka`De`Medichi. The alcoholic strength of the drink is 8%. This strain does not fit into the DOC category, but it has its loyal fans all over the world.

In "Cubista" there are delicate fruity notes, among which the strawberry stands out. The wine has a fresh, sweet berry aftertaste. Experts note the velvety astringency after the first sip. "Cubista Lambrusco" is served with appetizers, salads and meat, and also with dessert.

"Lambrusco" is one of the best wines in the world. It has a rich history and traditions. Lambrusco wine is an exquisite sparkling drink with a pronounced fruity aroma. To date, it is produced only on the grounds of Emilia-Romagna.

Wine history

The name "Lambrusco" originally referred only to the berry variety. The first drinks were made from wild grapes. Many of these varieties are still in use today, such as Grasparossa and Sorbara. Now all these names are used as separate brands.

The first Lambrusco wine, semi-sweet white, was squeezed out in ancient Rome. In those days, Italians loved this low-alcohol drink. The advantage was that the vineyards were very easy to grow. Even in dry season, they are capable of producing an excellent harvest. Some hereditary winemakers say that Lambrusco wine was Caesar's own favorite drink.

Over the past few centuries, more than a dozen new variations of Lambrusco have been born. And by the 1990s, there were already more than 60 varieties. It is worth noting that it was extremely difficult to breed all these varieties. Many grape varieties are genetically identical to the original. Take Chardonnay for example. The harvest from a vine a century ago will be the same as today. The analogy can be drawn with many other varieties.

In America, the drink has become popular since the 1970s, when the country began to experience a financial crisis. The fact is that semisweet sparkling wine "Lambrusco" is relatively cheap, but it has an amazing range of tastes. In the Soviet Union, the drink appeared at parties towards the end of the 1970s.

It is noteworthy that today Lambrusco manufacturers are seeking from the Italian authorities a decision to subject the sale of products to careful control, since in recent years there have been repeated cases of counterfeits with branded labels.

Varieties of "Lambrusco"

Each of the variations of this wine amazes with its characteristic lightness, sparkling and fruity aroma. This is primarily what distinguishes the original from cheap fakes. It is also important to note that Lambrusco wine is never dessert wine. It is either semi-sweet or dry and can be red, pink and white. It all depends on the variety of the crop. Based on the structural component, the drink is divided into sparkling and quiet. In the first case, the bottle must be labeled "Frizzante". Experienced tasters note that the sparkling wines of this collection contain no less bubbles than the same traditional Italian Spumante champagne.

For a long time, the drink has been produced according to the secret method of Sharma. It is only known that secondary fermentation is used to obtain an exquisite taste and improve the properties of sparkling. In the process, bubbles are formed at a higher frequency. Only steel barrels made of purified alloy are used for manufacturing and storage. If the bottles bear the inscription "Classic Method", then they were produced at the Emilia-Romagna factory in accordance with the best traditions.

For an improved rich pigmentation of the drink, only Lambrusco grapes are used. Manufacturers rarely allow mixing varieties. This is the only way to achieve a corporate ruby \u200b\u200bcolor and a bright aroma. It is not for nothing that some of the wines were awarded the highest DOC award.

Distinctive features of "Lambrusco"

Many people confuse sparkling white wines with traditional Italian champagne. At first glance, such a mistake is very likely. The fact is that the sparkling variations of Lambrusco are really very similar to champagne. This primarily concerns the number of bubbles and consistency, as well as the shape of the bottle. However, there are a number of clear distinctive features:

1. White wine "Lambrusco" is made only from local grape varieties. Nowhere in the world can you find such berries anymore, even in France.

2. The manufacturing method is based on double fermentation. This method of producing sparkling wine was proposed by the well-known biologist Sharm. In turn, any champagne is made using a complex technology with preliminary filtration.

3. Taste characteristics directly depend on the place of growth of varieties and the way of storage of the drink. "Lambrusco" is produced only from berries from the grounds of Emilia-Romagna. Therefore, the taste of wine will in any case differ from champagne. Besides, sparkling Lambrusco is never dry.

The only thing that can unite both drinks is the color scheme. But there is also a slight difference. The pink Lambrusco has a slight purple overflow.

Lambrusco di sorbara

This Lambrusco wine is distinguished by its bright aroma and high quality. Experts note unusual color saturation. The fact is that this drink is made from special varieties of berries. The yield of such a vine is artificially reduced. Due to this, the flowering is abnormally strong.

Sorbara combines high flavor and aroma concentration. The wine is light, delicate. Refers to the type of sparkling wine. When tasting, the delicate tone of violet is clearly manifested. The taste, as noted by the tasters, is sour, so it is recommended for fatty dishes. This type of drink fits into the DOC category.

Salamino di Santa Croce

This is one of the most demanded and expensive variations of the drink. This Lambrusco wine is made from the berries of the Salamino, Ancelotta and Bruniola varieties. In terms of taste, it can be dry and semi-sweet. The latter variety was also called "semi-sparkling". Such a bottle must have the inscription "Frizzante".

Since quite rare grape varieties are needed for the production, the cost of "Salamino" may not be affordable for many. However, the price matches the quality.

An interesting fact is that this variety of Lambrusco should be drunk when young. Wine "Salamino" does not tolerate long aging. The reason for this lies in the berries and the method of pressing. A glass of wine is usually served with meat dishes.

Lambrusco Reggiano Reviews

The name comes from the region of Reggino Emilia, in which this Lambrusco wine is made. Experts' reviews show that the original variation of Reggiano is only a red sparkling drink. Nevertheless, dry white wines are often found on sale. They also have a right to exist, but it is worth knowing that different varieties of berries were used in their production.

Semi-sweet "Regino" contains up to 15% of Ancelotta grapes, and dry - Maestri and Marani. This, as noted by consumers, gives the drink an additional aftertaste. During production, only Lambrusco berries are subjected to double fermentation.

"Regino" pleases with a soft and delicate aroma of fruit. Experienced tasters give off a light grape skin flavor. According to wine lovers, acidity, sweetness, richness, and ripeness are in perfect balance in this drink. It is usually served with cheese and ham.

Giacobazzi Lambrusco Rosso Reviews

"Jacobazzi Lambrusco" is a sparkling wine aged in the best traditions of Emilia-Romagna. This is a semi-sweet drink. In terms of color - red with a slight purple tint. The wine has an exquisite sweetish taste. The fortress is 7.5%, however, according to numerous customer reviews, it can be concluded that these percentages are not felt.

"Jacobazzi", according to tasters, differs from other semi-sweet varieties in freshness and velvety berry aftertaste. The aroma is fruity, but the violet stands out among the bouquet.

The wine is ideal for desserts, lasagna and salami. In Italy, it is customary to serve it with confectionery.

Grasparossa di Castelvetro

Red wine "Lambrusco Grasparossa" is distinguished by an ink-red tint and raspberry foam. In consistency, it is full-bodied, rich. In terms of the percentage of alcohol, "Grasparossa" is significantly superior to all other varieties. There is also a high tannin content.

"Di Castelvetro" has a very catchy aroma. The bouquet features violet, strawberry, cherry and plum. It contains 85% of Lambrusco berries, the rest belongs to such a rare grape variety as Malbo Gentile.

Grasparossa is considered a rather strong drink, so it is usually served with fatty pork dishes.

Lambrusco mantovano

This wine is made in the province of Mantua, hence the name. Since 1987, after receiving the DOC status, the drink has become popular all over the world.

The colors are pink and red. The distinguishing feature is the low alcohol content.

In the manufacture of this dry wine, such varieties of berries are used as Viadanese, Marani, Salamino, Ancelotta, Sorbara, Maestri, Brunyola, Grappello.

The wine has a characteristic violet aroma. Served with any dish.

Lambrusco cubista rose

"Cubista Lambrusco" is a sparkling wine with a pink tint. It belongs to the semi-sweet variety. Produced in a land called Ka`De`Medichi. The alcoholic strength of the drink is 8%. This strain does not fit into the DOC category, but it has its loyal fans all over the world.

In "Cubista" there are delicate fruity notes, among which the strawberry stands out. The wine has a fresh, sweet berry aftertaste. Experts note the velvety astringency after the first sip. "Cubista Lambrusco" is served with appetizers, salads and meat, and also with dessert.

The Italian brand "Lambrusco" combines several varieties of wines and champagnes with exquisite taste.

What does Lambrusco mean?

Translated from Italian means "wild grapes". In their homeland in sunny Italy, grapes are found at every turn. It is nourished by the sun and hot air, it ripens naturally. The advantage of wild grapes is that they require little maintenance and grow on their own. In Italy, they always made a simple wine from it, which could be drunk young. It turned out fragrant and light, did not require long ripening. Champagne "Lambrusco" is a natural foaming drink.

True connoisseurs say that there is nothing in common between this wine and real champagne.

Natural sparkling variety

By "Lambrusco" experts mean several varieties of grapes, from which excellent wine is always obtained. Grapes of this variety are red, pink and white.

Winemaking historians claim that this wine was still loved by the inhabitants of ancient Rome. This is quite possible, because grapes have been growing in Italy from time immemorial, and the technology of making wine is approximately equal to the age of mankind. The popularity at all times was promoted by the fact that after filling in large steel containers, the drink began to play, giving a unique taste and lightness. Hence the popular name - champagne "Lambrusco".

Variety of varieties

Modern winemakers have up to 60 grape varieties that have common features. The thing is that this berry changes in the natural conditions of its habitat.

Grapes cultivated by humans have clear genetic traits. Winemakers specially select healthy vines for propagation from genetically identical plants, and take care of the purity of the variety. That is, once found, distributed its exact copies around the world. This is how, for example, the Chardonnay variety is grown - also a world famous brand. The Lambrusco varieties reproduce naturally, being pollinated from other vines. Bumblebees and bees on clear sunny days easily transfer particles of similar genes from one plant to another. The same thing happens with grapes as with other representatives of the flora in the wild: they vary slightly within the same species. This is how dandelions, clover, grasses and other wild species breed. Because of this, Lambrusco champagne has a variety of flavors: generally similar, but still different from each other.

Wine Fashion

She played a cruel joke with the wine. Champagne "Lambrusco" got its maximum development in the 70s of the last century, when sweet wines were at the peak of popularity, and of course, dry wines could also be produced from grape varieties in their homeland. They were produced, but in small quantities, because there was a fashion for sweets. The association is firmly rooted in the minds of consumers: "Lambrusco" sparkling is necessarily sweet.

But fashion changes with time. From the moment dry and semi-dry wines became popular, sales of Italian wine of this variety began to decline.

Today dry wine of this brand is produced and bought, but the current volume of sales cannot be compared with what it was in the last century.

Difficulties with the name

Despite its long and interesting history, the Lambrusco champagne is still not protected by any patent. The price per bottle ranges from 250 to 880 rubles. The only thing that winemakers have managed to date is to limit the use of the name outside Italy itself. But, since wine is produced there everywhere, it is very difficult to monitor the quality. With the same degree of probability, you can stumble upon both an exclusive version and an unimportant one. Unfortunately, conscientious winemakers and profit lovers have equal rights, so consumers can only rely on their own luck.

Italian sparkling

Some clue about the quality of the wine can be obtained from the labels on the label. If it says “vino fermo” it is a quiet wine with no sparkling at all. This means that after the end of fermentation, the wine was bottled immediately. Everything is there: taste, aroma, the smell of the sun, but sparkling is not. These are the properties of wine, it was so conceived.

The inscription "frizzante" means that the wine will slightly foam after opening the bottle. A special technology is used, which gives the drink a special appeal.

If it says "spumante", then the bottle contains real Lambrusco champagne. The price of such bottles is usually the highest. The difference between real champagne and this Italian wine is that the former ferments in glass bottles with constant turning. Italian wine is created in huge steel containers, and the moment of bottling is determined exclusively by the winemaker.

The art of winemaking is so subtle that secrets are often passed down within the family from father to son. The development of a winemaker as a specialist takes no less time than the maturation of a vine.

Alternative to champagne

This is what everyone who tasted it calls this wine. The alcohol content is only 8%, it is not made stronger. Bubbles and foam are beyond praise. Drunkenness practically does not occur - slight relaxation. Ideal for women's gatherings. It goes well with fruits, cheese, vegetable snacks. It comes in white, red and pink, so you can choose the right variety for meat and seafood.

Champagne "Lambrusco" looks great in glasses. The reviews are unanimous: rich color, small bubbles and summer aroma will cheer you up in any situation.

Its price contributes to the popularity of wine. No different in quality from expensive champagne, this variety is much cheaper than well-known brands.

White varieties

"Lambrusco" white champagne is quite rare, because white varieties are very capricious. It blooms early, and many inflorescences fall off during the ripening process. The harvest is always small, but the taste is very rich. There is little sugar in the berries, this wine plays badly. Most often the label will say "Sorbara" - both in white and pink.

There is also a white wine "Reggiano" from the family "Lambrusco". For production, the drink is most often blended with other varieties, in particular with Ancelotta. This grape is very sweet, it was from it that the wine that conquered America was made.

Manufacturing method "Lambrusco"

Sparkling wine is traditionally associated with the name of the monk Perignon, although the technology has been created piece by piece since the beginning of the century.

To make an elite wine, the grapes need not be allowed to ripen to the end quite a bit. Guessing the collection date is an art. Then the berries are squeezed very gently and a cuvée is obtained - the best material or juice that practically does not come into contact with the seeds and skin. Usually, several varieties of juice are mixed to make good wine.

After pressing the first juice, the wine material is pressed further. It is from the juice of the second extraction that they make the pink Lambrusco champagne. The juice from the third pressing is not used for winemaking.

The squeezed juice is poured into huge metal containers, where it ferments. In the same containers, the liquid is mixed to obtain the required aroma and taste.

At a certain stage of fermentation, the wine is poured into durable stainless steel containers, which are hermetically sealed, preventing air from entering. Containers must withstand a lot of pressure. This method is called the Sharma method.

Finally, the wine is poured into glass bottles and corked with a cork that can withstand internal pressure.

"Lambrusco Bianco"

Gorgeous white is the best drink for spring and summer, refreshing and pearly. It is almost always produced semi-sweet. Connoisseurs describe its taste as enveloping and its color is delicate golden. Fruit, berry and apple notes are revealed.

Wines such as Lambrusco Bianco champagne are best set off with mature cheese. In our reality, you can combine this drink with good traditional Italian pasta with creamy sauce, parmesan, not too sweet desserts.

The correct temperature is very important. The best range of the drink is from +3 to +10 o C, so the taste is felt the brightest. or regular wine shops - great decoration.

Magnificent "Emilia"

The very name of the wine evokes an association with an elegant and playful young woman, full of strength and vitality.

There must be an indication on the label that the drink is made according to the traditional or classical method. This means that correctly squeezed juice has been used, and the wine has gone through several stages of fermentation.

The name of the drink was given by the best wine-growing region Del Emilia and the nearby Romagna. On the map, these two regions form a triangle outlined by the Adriatic Sea, the Apennines and the Po River. The climate here is unique: from alpine to mild continental. The capital of the region is the well-known Bologna. The number of sunny days reaches 200, and even in the coldest months there are no subzero temperatures. Summer rains are rare, but the sun is rife.

An autumn food and wine festival is held here every year, usually from September to November. It is better to taste real Lambrusco Emilia (champagne) here and at this time for the first time. At the festival you can taste truffles and chestnuts, blue fish or Parma ham.

"Emilia" is real champagne, that is, wine made using champagne technology. This means that after squeezing and blending, the unripe drink is poured into dark thick glass bottles and hermetically sealed. Maturation takes place in a container. The technological process is complex: temperature, illumination, overturning.

Lambrusco wines are a nice occasion to meet friends, enjoy leisure time or relax after a hard day.

Lambrusco is the Italian version of champagne. Red, pink and white sparkling wines, dry, semi-dry and semi-sweet, are made in the province of Emilia-Romagna. Lambrusco bears the name "champagne" due to its natural effervescence. Despite the fact that the production technology and grape varieties of "Lambrusco" with champagne are different, as well as the price, this does not prevent the young, fresh, light sparkling wine from having an impressive army of fans around the world.

Lambrusco history

Lambrusco means "wild" in Latin. A red grape variety with this name has been cultivated in Italy for many centuries, since the time of Ancient Rome. A feature of grapes is a huge variability: today in Italy there are more than 60 varieties of the variety, each of which gives the wine its individual shades of taste.

The drink, always a favorite in its homeland, began to conquer the world in the 30s of the last century. Its popularity peaked in the 70s, when sweet sparkling wines came into vogue. The lion's share of imports came from America. The growth of shipments overseas was also influenced by how much Lambrusco costs - champagne from France was much more expensive than Italian sparkling wine.

The main features of "Lambrusco"

The taste of "Lambrusco" is always fresh, fruity, the shades of aroma and bouquet depend on the grape variety. What is the difference between Lambrusco and champagne, how much does it cost and why is it cheaper?

• "Lambrusco" is made from the grape variety of the same name, which grows only in Italy.
• For its production, the Sharma method is used - a simplified technology in which secondary fermentation takes place not in bottles, but in steel tanks. This shortens the manufacturing time and reduces the cost of the finished product.
• The color of wine is most often red, but it can be white or pink.
• Unlike champagne, Lambrusco is semi-dry, semi-sweet and sweet.

You can buy Lambrusco champagne in the Winestyle boutique. We guarantee the quality of the drinks presented in the store.