oatmeal jelly for the stomach has been used for centuries. It helps to treat gastritis and ulcerative lesions of the digestive system. In addition, this tool perfectly copes with the pathologies of the liver and kidneys. Today there are quite a few ways to prepare it. miracle drink which allows each person to choose the most optimal option.

The effect of jelly on the stomach

Kissel made from oatmeal is very useful for the stomach and all other organs. digestive system. Specialists identify the following properties of this unique product:

1. Oatmeal jelly perfectly cleanses the body of toxic substances and other harmful products that accumulate over many years. A similar effect is achieved through enough vitamins.
2. Due to the presence of nutrients in jelly, it helps to saturate the body with the necessary substances, which has a positive effect on the functioning of the digestive organs and strengthens immune system.
3. It is very useful to use jelly for inflammation and stomach ulcers. This product helps to reduce acidity, which improves metabolism, disinfects food and speeds up the digestion of food.
4. This product is great for people with overweight or lack of mass. The fact is that jelly simultaneously contains a lot of calories and useful substances. Due to this, a person quickly eats up, saturating the body with the necessary elements.

In addition, oatmeal jelly helps to reduce the feeling of heaviness in the stomach. With the help of this product, it is possible to quickly adjust the stool, because it prevents constipation and effectively copes with diarrhea.

Indications for the use of jelly

Oatmeal jelly for the stomach can be consumed by everyone - both children and adults. This product is well absorbed by the body. People who have chronic diseases should definitely include oatmeal jelly in their diet.

Indications for the use of this product are such disorders in the digestive system:

• exhaustion;
• deficiency of pancreatic enzymes;
• gastritis;
• stomach ulcer;
• dysbacteriosis;
• intestinal disorders;
• pancreatitis;
• cholecystitis;
• fatty hepatosis of the liver.

Effective Recipes

There are quite a few healthy recipes, which allow you to prepare an effective drink. To get oatmeal jelly, you need to take 0.5 kg of flakes, add 3 liters of boiled water and leave overnight. Strain the composition in the morning. In this case, the oatmeal must be pressed to improve the discharge of mucus. For washing, you can use a filtered liquid.

Leave the resulting solution to settle for several hours, then strain again. After a certain time, a layer of water forms at the top, which must be placed in a separate container.

Heat the remaining base, stirring all the time. As it cooks, the composition will thicken more and more. At this point, it is recommended to pour drained water into the container. It takes literally 5 minutes to prepare. In this case, the composition should not boil, as useful elements will die.

Oatmeal jelly can be prepared even easier. To do this, take 4 cups of oatmeal and add 8 cups of water. Leave the composition to infuse until the evening, then shake and strain. Boil the resulting water over low heat for a few minutes. If the product becomes too thick, you can add a little water to it and warm it up again for 10 minutes.

If there is no time, you can cook oatmeal jelly in just 45 minutes. To do this, it is enough to pour 200 g of oatmeal into 1 liter of water and cook for 35 minutes. After that, filter, and rub the remaining oatmeal through a sieve. Add the resulting mass to the broth and bring to a boil. Optionally, you can put a large number of salt.

However, one of the most useful recipes for oatmeal jelly is a product prepared according to Izotov. This virologist has developed a unique method of manufacturing, taking into account ancient traditions. The resulting remedy is ideal for the treatment of the digestive system. With the help of such jelly, it is possible to easily cope with peptic ulcer.

Of course, this drink takes a long time to prepare, but thanks to its use, it is possible to achieve the maximum effect. So, to prepare oatmeal jelly according to Izotov, you need to go through the following steps:

1. Fermentation. Bring 3.5 liters of water to a boil, then cool it to 30 degrees and place in a 5-liter jar. Add 0.5 kg of oatmeal and 125 ml of kefir there to get a starter. Cover the container with a lid, wrap and leave. To speed up the fermentation process, the jar should be placed in a warm place - for example, near the battery. It is best to mix cereal with crushed oatmeal - this will require about 10 tablespoons.

This step takes up to 2 days. Bubbles and layering of the composition will help determine the readiness. It is important to stop this process in a timely manner - too long fermentation adversely affect the taste of the product.

To cope with diseases of the stomach and other organs of the digestive system, this drink should be consumed every day, replacing breakfast with it.

Contraindications

Oatmeal jelly belongs to the category of those rare products which have absolutely no contraindications. The only restriction is overeating, because excess consumption any product can be harmful. Therefore, when you turn on oatmeal jelly in daily diet keep in mind the sense of proportion.

Oatmeal jelly can be safely called miracle product. With the help of this tool, it is possible to establish the process of digestion, restore normal stool, eliminate the manifestations of gastritis and peptic ulcer. The main thing is to strictly adhere to the recommendations for cooking. this drink. In order not to harm your stomach, you should consult your doctor before using this remedy.

The liver is one of the most important organs in human body. Participates in the process of metabolism, produces bile, serves as a kind of filter, performs protective functions.

After the food is absorbed by the intestinal walls, it first of all enters the liver with the bloodstream, where it is filtered and prevents toxins from spreading to other organs. Therefore, the liver must be systematically cleansed, if this is not done, it ceases to fulfill the tasks assigned to it, the body weakens, and serious illnesses develop.

You can clean the liver not only with drugs, but also folk remedies. For example, oatmeal jelly recipes for cleansing the liver have proven to be effective.

Regardless of your lifestyle, the foods you eat, medicines, the liver still finds the toxins and harmful substances present in it. Doctors recommend cleaning the liver twice a year, in spring and autumn. For these purposes, medicines are suitable and folk recipes, for example using oats.

Oats contribute to a gentle and gradual cleansing of the body, does not harm health and, unlike tablets, is unlikely to cause an allergic reaction. Grains are very popular with fans proper nutrition and those who want to lose weight. They contain a lot of fiber, which effectively removes toxins from the intestines.

Oats include:

• vitamins A, B, E, F;
• fats;
• proteins;
• carbohydrates;
• minerals such as calcium, phosphorus, chromium, zinc.

Positive aspects of the tool:

• due to the fiber it contains, the level of testosterone decreases, so it is recommended to take it for diabetics;
• has a diuretic, choleretic effect;
• improves the condition of blood vessels;
• promotes the rapid absorption of fats and carbohydrates;
• protein contributes to the restoration of tissues of internal organs;
• flour made from oats is useful for inflammatory processes;
• removes excess fluid from the body;
• helps with diseases of the gastrointestinal tract;
• favorably affects the functioning of the cardiovascular system;
• the amino acids included in the composition, arginine and ornithine, remove poisons;
• improves blood composition;
• regulates metabolism;
• recommended as effective remedy preventing a heart attack.

Despite its beneficial properties, it is better to talk about the advisability of its use with your doctor before you start using it.

The tool is contraindicated for use with:

• renal failure;
• individual intolerance;
• diseases of the liver and gallbladder, when the doctor forbids taking a decoction of oats;
• increased acidity of gastric juice;
• cardiovascular failure.

Self-medication, even using at first glance such a safe cereal as oats, is not worth it, you need to consult a doctor. After all, the reaction of the body is difficult to predict.

When using the medicine, you must follow simple rules:

• do not drink alcoholic beverages;
• adhere to a special, cleansing diet;
• drink at the same time or after a short period of time strong tea or coffee.

During treatment, observe the dosage!

Cooking Method

There are very few jelly recipes. If you are in doubt which one is right for you, then it would be better to consult a gastroenterologist.

Oat recipes:

1. most accessible and fast way cooking. To prepare it, you need to take 45 grams of cereal, add non-carbonated mineral water. Mix, leave for 12 hours. In the morning, the broth will be ready, you need to drink it instead of breakfast. Duration of application from 7 days.
2. Pour 500 grams of cereal into a three-liter jar, pour 1.5 liters of water, cover with a towel, put in a warm place for three days. On the fourth day, we take out the jar, pour the resulting substance into the pan, put it on a slow fire. Bring to a boil, stirring constantly, and simmer for about five minutes. Remove from heat, wait until it cools down a bit, take it every morning, adding berries, honey, fruits, nuts to it if you wish.

Cooking according to the recipe of Dr. Izotov

The tool developed by Dr. Izotov is especially popular. For cooking, you need a three-liter jar, 500 gr. oatmeal and 300 gr. whole grain.

Grind whole grains, mix with oatmeal, pour into a jar. Add 400 ml of curdled milk or kefir, mix and pour an additional 1.5 liters of boiled, chilled water. Mix well using only a wooden spoon. Close the lid, wrap with a towel, put in a warm place for two days.

Strain the resulting mixture through cheesecloth or colander. The resulting liquid is poured into a jar, it turns out about two liters. And rinse the remaining cereals and cereals over the pan until the water starts to become transparent, pour the liquid into a pre-prepared jar. close tightly nylon cover both banks, leave for sixteen hours.

During this time, the liquid in the second jar will begin to separate, leaving behind white precipitate, and clear water rises to the top. Pour it carefully into another jar and refrigerate. The white layer left in the jar will become the basis of the future medicine. The resulting liquids should only be in the cold, but not longer than three weeks.

It will take 2 tbsp. base, add 200 ml of liquid from the first jar. Put on a small fire, stirring constantly with a wooden spoon or spatula, until everything boils. Boil 5 minutes. While the liquid is hot, put fruits, berries, honey into it, who does not like sweets, you can add vegetable oil and greens. This product replaces breakfasts for a month. Then a break is made for 3-4 weeks and we start taking it again.

On a note. The medicinal properties of the described product are simply invaluable, but since it has its own contraindications, you need to visit a gastroenterologist, pass a clinical and general analysis blood, carefully examined. If this is not done, no recipe will help to fully cleanse the liver.

Oats can be called medicinal plant. It has a calming and stabilizing effect on nervous system, has established itself as a means of improving metabolism, and as a tonic.

Doctors of Ancient Egypt, Ancient India and China Widely used oats for the treatment of diseases.

I will not tire of repeating: a smart doctor should in no case shy away from time-tested and practice-tested remedies. On the contrary, a doctor, if he wants to become a really good doctor and subsequently remain such in people's memory, must constantly update his knowledge and be aware of the basics of traditional medicine. And don't be put off by the phrase " ethnoscience". For some reason, these very words often cause a scornful smirk from some (if not many) of our doctors. Where does this manifestation of medical snobbery come from? God knows - not from a great mind.

So, I want to keep the conversation going on oats. Moreover, you probably already noticed: often my recommendations for the treatment of certain diseases include oatmeal jelly.

The so-called "horse" oats are especially good. Do not even try to cook porridge from unpeeled (horse) oats - nothing good will come of it. Well, the shell does not boil, and that's it. But Healing oatmeal and oatmeal jelly from such oats turns out just wonderful.

Just do not be afraid of the apparent difficulties in preparing these potions. Always only at first it seems that this or that action is very difficult. But once you cook it once, everything starts to roll like clockwork. And the result will certainly be wonderful!

A decoction of oats

Let's start our conversation with Recipe and technology for making oatmeal broth.

1 cup of unpeeled (and, of course, not pickled) thoroughly washed oats, pour 1 liter of distilled water. Insist 12 hours. Put on low heat, bring to a boil and boil for 30 minutes at a tight closed lid. Remove from heat, wrap and leave for 12 hours. Strain. Top up with distilled water to the original volume - up to 1 liter.

Take 20 minutes before meals three times a day, 100 ml (half a cup) for 2 months. A break of 1 month and again a course of 2 months. So throughout the year.

This decoction has a beneficial effect on the activity of the liver, improves the functioning of the gallbladder and organs. gastrointestinal tract .

It should be noted that the healing effect of the decoction depends on the quality and purity of the water used. It must be really pure - either distilled, or passed through a quality filter, or purified by freezing.

And now, I hope, you, my friends, are ready to prepare oatmeal jelly - a dish so healing that the word “miraculous” is asking for the tongue.

Kissel from oats

Dr. V.K. Izotov reminded me of it, improved it and tested it on myself. The results came very soon. Gradually, from a completely sick person, he turned into a healthy and cheerful person. Such a metamorphosis, according to the doctor, occurred precisely due to the long-term use of oatmeal jelly.

This miraculous jelly has Many useful properties.

Oatmeal jelly is shown with chronic diseases gallbladder, liver, pancreas, gastrointestinal tract, as well as kidneys, organs of cardio-vascular system. It contributes to the better functioning of the immune system - the most important system responsible for health. It helps to improve metabolism, increase the efficiency of the soul and body.

What is jelly in our understanding with you (remaining from childhood)? This is nothing but a dessert. This is a mistake! Kissel is wrong if it is sweet. real jelly obtained only as a result of enzymatic fermentation. And they eat it not at all as a dessert, but as a separate dish, which is in itself.

How to cook kissel

Fill a three-liter jar half or a third with Hercules flakes or ground oatmeal, or you can do both at once. Pour some warm boiled water, but not to the very top, so that during fermentation there is room for air. Add half a glass of kefir or yogurt as a starter. Close the jar tightly with a lid and put it in a warm place (say, not far from the radiator).

After two days, strain the fermented mixture through a colander into a glass jar.

Rinse the remaining thick in small portions with boiled (not hot!) Water, holding a colander over large saucepan and stirring with a wooden spoon. Do this until the water passing through the thick becomes transparent.

Pour all the washing water collected in the pan into jars. The clot remaining after washing can be added to baking.

Close all jars with lids and set to settle for 12-16 hours. During this time, two layers form in the jar: the upper one is water, the lower one is a dense white precipitate. Carefully, without shaking, drain the water into some kind of kitchen (preferably glass) container. This sour-tasting water can be stored in the refrigerator for several days and used to make jelly and cereals.

The sediment from the cans, also connecting together, place in a separate jar and put in a cold place (in the refrigerator, say).

This is the oatmeal jelly concentrate that you will need in the future.

Here Algorithm for your next steps.

3-4 st. spoons of concentrate mix well in 2 glasses remaining after settling cold water. Put the mixture on a small fire and, stirring with a wooden spoon, bring to a boil, then cook until the density you desire (about 4-5 minutes). At the end of cooking, you can add a little vegetable oil(any), as well as a pinch of dry or fresh herbs: dill, parsley, gout, beet or carrot tops etc. Salt is desirable to replace sea ​​kale, ground grains of sweet pepper. If you do not like the sour taste of jelly, dilute the concentrate with plain water before cooking - in this case, the jelly will turn out to be insipid in taste.

V medicinal purposes jelly should be consumed every day, preferably in the morning, certainly in a warm form and it would be nice with a small piece rye bread. daily rate: 200 g (1 cup) jelly, 1 tbsp. a spoonful of butter, 100 g of rye bread. After jelly, it is advisable not to eat anything else for 3-4 hours.

There is no reason to eat oatmeal before bed at night. After all, it is inherent in him to give a feeling of efficiency and cheerfulness. What is the dream then?

Cooking jelly for the future, a few days ahead is completely useless. Kissel concentrate is another matter: it can be stored in the refrigerator for up to three weeks.

According to doctors, one of the causes of some ailments, poor health, deterioration in the appearance of the skin and hair is a lack of vitamins. You can replenish the reserves of nutrients by taking, but this method has a big drawback: the body does not absorb vitamins that come into it from other products. Nutritionists believe that the body absorbs vitamins contained in foods and drinks much better. Oatmeal jelly contains many substances and trace elements necessary for human health. Want to know how this drink is prepared?

Benefits of oatmeal for human health

Oatmeal jelly in its composition and principle of preparation is very different from the usual sweet drink containing berries and fruits. For the preparation of jelly, crushed oat grains, and the oats should ferment. The fat content in an oatmeal drink does not exceed 7%, but there are much more proteins in it - up to 20%, so the drink is successfully used for weight loss. Oatmeal also has the following beneficial properties:

• The drink contains a high content of substances useful for the body - vitamins and microelements that improve appearance hair, skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps to cure diseases of the heart and blood vessels.
• Regular use Kissel based on oatmeal improves the activity of the stomach, intestines, occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
• Kissel based on oats contributes to the normalization of blood composition, eliminates hormonal imbalance.
• Oatmeal jelly is recommended to be consumed by people who wish.
• Proved that oatmeal drink helps cleanse the body.

How to cook oatmeal jelly - recipes with photos

In order for oat-based jelly not to lose its healing properties must be cooked properly. To prepare a drink classic recipe some time is needed: it is necessary for the liquid to ferment. With cooking healing drink even a novice cook can handle it, you just need to follow all the instructions original recipes.

From oatmeal in milk

We will need:

• oat groats(flakes) - 100 g;
• milk - 0.4 liters;
• sugar - 40 g;
• starch - 20 g;
• vanillin.

Cooking:

1. Heat the milk to 40 degrees, pour the flakes with milk, leave for a quarter of an hour to swell.
2. Strain the oats with cheesecloth so that there is no liquid left in the groats.
3. Divide the liquid into two parts, dilute starch in one of them.
4. Put the second part of the milk on fire, add sugar and vanillin.
5. After boiling, pour in milk with starch, mix.
6. Bring the drink to a boil, reduce the heat, cook until jelly.

An old recipe for jelly on the water

We will need:

• water - 1 l;
• black dry bread - 50 g;
• salt.

Cooking:

1. Pour cereal and bread with water, leave for 2-3 days to swell. Oatmeal must be stirred every 5-6 hours.
2. Strain, squeeze liquid mass through a double layer of gauze.
3. Boil, salt the jelly.
4. Cook over low heat until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

• oatmeal (flakes) - 0.3 kg;
• water - 1 l;
• zest of one lemon.

Cooking:

1. Pour oats with water, leave for 10 hours.
2. Squeeze the oatmeal through a double layer of gauze, pour the liquid into the multicooker bowl.
3. Turn on the “Baking” mode, cook until the jelly becomes thick.
4. The drink is served hot or cold, whichever you prefer.

Video recipe for making jelly on kefir

Excellent taste and a drink based on oats and kefir is different. Cooking it is quite simple, but for some housewives it is more convenient to master new recipe, focusing on the video instruction, which tells in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will get the skill of making oatmeal jelly on kefir, and will be able to prepare a drink on their own.

How to cook medicinal jelly

To treat some ailments, it is not necessary to go to a pharmacy and buy expensive medicines: an oatmeal drink prepared according to the recipes of Momotov, Bolotov, Izotov can improve the functioning of the stomach, intestines, normalize the work of the heart and. The drink is especially useful for the pancreas, liver and gallbladder.

With pancreatitis - Momotov's recipe

We will need:

• kefir - 0.1 l;
• boiled chilled water - 4.5 l;

Preparation (prepared for three days):

The first day

1. Pour cereal into a jar with a capacity of 3 liters, fill it with water (2.5 l) and kefir.

Second day

1. Drain the liquid through a double layer of gauze. Fluid is not needed to treat pancreatitis.
2. Rinse the flakes in two liters of water, drain the liquid into a 2 liter jar.
3. Put the jar in a warm place for 20-40 hours.

Day Three

1. Content two-liter jar will be a precipitate (concentrate) and a liquid that must be carefully drained.
2. Carefully collect the concentrate, pour it into a separate bowl.
3. Boil 0.2 liters of water.
4. Dilute 50 grams of concentrate in a small amount of water, add this liquid to boiling water.
5. Stir, bring to a boil.

With a stomach ulcer - Izotov's recipe

We will need:

• oatmeal (flakes) - 0.5 kg;
• kefir - 0.1 l;
• rye bread - 50 g;
• boiled chilled water - 6 l;

Cooking:

1. Pour cereals, bread into a jar with a capacity of 3 liters, pour these ingredients with water (3 liters) and kefir.
2. Mix the ingredients, close the jar with a lid or a rubber glove (which is preferable).
3. Put the jar in a warm place for 20-40 hours.
4. Drain the liquid into a saucepan with a capacity of at least 6 liters.
5. Rinse the flakes with water (3 liters).
6. The resulting mixture (2 three-liter jars) defend 12-16 hours.
7. After this period, drain the liquid (kvass) so as not to shake the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly should be prepared from them in the right quantities.
8. Next, you need to prepare the jelly. Two tablespoons of the concentrate should be mixed with 0.25 liters of kvass.
9. Bring this mixture to a boil.
10. After boiling, reduce heat, cook until thickened.
11. Drink several sips throughout the day.

What is useful oatmeal jelly for weight loss?

For two main reasons: it does not contain a large amount of fat, but it is rich in proteins, vitamins and other substances that are beneficial to the body. The calorie content of jelly is low, it goes well with many diets. The benefit of a thick oatmeal drink is also that the flakes are rich in fiber, which contributes to rapid, which contributes to accelerated loss extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances that can be harmful to health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the life of the body. The only thing to be afraid of overuse oatmeal jelly: if you overeat, there is a chance that your stomach will hurt for several hours.

Children food

For a baby, such a treat is incredibly useful, but I’ll immediately make a reservation that any complementary foods, even the best ones, should be started only after consulting a pediatrician.

1. Before 6 months baby New Product I do not recommend adding to food.
2. The child should start adding oatmeal jelly gradually, like any new dish.
3. V without fail you should observe the reaction of a small organism to a grain drink so as not to miss a possible allergic reaction. There is much less gluten in the infusion of oatmeal than in whole oats or Hercules, but it is still there. This protein is often the main allergen in cases of childhood idiosyncrasy.

At first, prepare the dish very liquid so that it is easier for the baby to give it from a bottle or with a teaspoon. Gradually, as you get used to the new product, jelly can be made thick and completely replace 1 meal a day. It is not advisable to give oatmeal jelly more often, because it has a strong laxative property.

Oatmeal jelly recipe for toddlers

You need to cook it only on water - up to 1 year old, whole cow and goat milk cannot be given. For babies perfect drink should be prepared from Hercules, whole grains will be too heavy for them.

Ingredients for 1 serving:

• 100 g of flakes;
• 1.5 st. drinking water;
• 3 tsp granulated sugar;
• pinch table salt.

Cooking:

1. We take enamel pan, pour cereal into a container.
2. Fill the contents with water and leave in a warm place overnight. It will take at least 12 hours to get the extract.
3. We filter the contents of the saucepan with flakes, squeeze out the swollen flakes there.
4. Mix the resulting liquid with sugar and salt, put on fire.
5. Cook until thickened, stirring all the time.

I call this delicacy:

Oat dessert

Such a treat is prepared faster than all other options. The main ingredient should be chosen carefully - there should not be any additives and flavorings.

You will need for 4 servings of the drink:

• 2 glasses oat flour;
• 2-3 tbsp. l. honey (any);
• a pinch of table salt;
• 6 art. drinking water;
• 2-3 tbsp. fresh milk(better than homemade);
• bitter or sweet chocolate- taste. You can take the finished shavings.

How to cook:

1. Pour the flour with boiled and chilled water, cover the bowl with a towel or cling film, clean in a warm place at night or for 7-8 hours.
2. We filter the infused liquid through gauze or a thick sieve, put on fire.
3. Pour milk into the infusion and bring to a boil, stirring lightly with a whisk so that the sediment does not stick to the bottom of the dish.
4. We add a little, cook until the desired density.
5. Once the dish has cooled slightly, add honey to the pan and stir.

I serve to the table healthy dessert in cream bowls, sprinkled with grated chocolate. For children I choose sweet look decor, for me and my husband - bitter, black. Kissel can be eaten both hot and cold.

And here is a recipe for a dish that helped me restore my health after the operation and replaced a lot of drugs:

Therapeutic kissel from oats

It is also called a gastric drink, since the special structure of the dish helps restore the mucous membrane and heals wounds on its surface. For the stomach, which often becomes a victim of human laziness and negligence, such a treat is real elixir health.

We will need:

• 500 g ground flakes;
• 20 g of peeled whole oats;
• 100 ml of fresh kefir or rustic yogurt;
• 1.5 liters of drinking water

How to cook:

1. In a sterile dry jar, with a capacity of 3 liters, put ground flakes on the bottom.
2. Pour oat grains on top, add kefir.
3. Pour everything warm water to the shoulders, cover with a linen napkin and put in a warm place for fermentation for 2 days.
4. Strain the contents of the jar into a separate container, wipe the flakes and grains through a sieve.
5. Cover with a cloth or cling film, put in a warm place for another 1.5 days.
6. After time, the contents will be divided into 2 parts, the top can be poured into the sink, for healthy drink We use only the bottom part of the sourdough.
7. We take 2 tbsp. l semi-finished product, pour a glass of water and cook over low heat until thickened.
8. Keep the rest of the starter in the refrigerator and use as needed.

You need to drink or eat such a healthy dish in a warm form. You can add a few tablespoons of honey for comfort.

Interesting fact: in Russia, jelly has always been prepared on the basis of oatmeal, since the familiar to us potato starch learned to receive a little later. And the plant itself came into the life of the Slavs several centuries after cereals.

Traditionally, oatmeal jelly with various additives prepared for a dinner in honor of a deceased person. Cooking jelly, as at a wake, is easy. You just need to boil it down to a thick jelly. correct memorial dish must be thick so that it can be eaten with spoons.