1. Classic English breakfast: beans, sausages, bacon, mushrooms, eggs and of course crispy toast with a mug of tea and sometimes a piece of "black pudding".

2. Iranian breakfast: it's usually naan bread with butter and jam. For whom the option is not suitable light breakfast those who eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with minced meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of the omelet here.

3. Cubans waking up, they prefer a breakfast consisting of sweetened coffee with milk with an added pinch of salt. And the unique Cuban bread is fried, greased with butter and cut into pieces that are convenient to dip in coffee.

4. Polish Breakfast - Known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs topped with chunks of custom-made Polish sausage and flavored with two potato pancakes.

5. Fast Spanish breakfast - Casserole a la Catalana, or Tomato Casserole. In Spain, breakfast is simple, but the taste is really delicious. Just grate some bread fresh garlic and big amount ripe tomato, then drizzle with olive oil and salt. You can put a slice of cheese, ham or sausages on top.

6. Delicious Moroccan breakfast - usually consists of several types of bread with jam, cheese or butter. They have a really delicious bread reminiscent of our pancakes in style and look. And of course tea and milk.

7. Healthy Hawaiian breakfast - it's hard to assume that Hawaiians eating anything other than fruit are honest about this. Of course, there is a bagel, but you can be sure that they do not burn energy very much from this. healthy product in a few minutes on their surfboard.

8. Swedish breakfast - often made of Swedish pancakes, known as Pannkakor. This is a thin flat cake made from butter and fried on both sides. It is usually served sweet and garnished with berries.

9. Icelandic breakfast is hearty and hot to warm up on a dark and icy morning. Oatmeal - sweetened brown sugar, a few raisins and nuts.

10. Breakfast in Portugal- a delicious and simple ritual with croissants filled different fillings and lots of coffee under the friendly sun.

11. Breakfast at Australia- there is only one crucial ingredient here, Vegemite. They just spread it on crispy toast and wash it down with coffee.

12. Breakfast at Brazil- mmmm is a delicious selection of delicacies: ham, cheese and delicious fresh bread!

13.Italian breakfast is cappuccino and a croissant, and for lunch they replenish energy with pizza or delicious spaghetti and meat stew.

14. Wellsky breakfast - am I the only one who smiles at the sight of toast with melted cheese? This is a really delicious breakfast.

15. Breakfast at Denmark- On the Dane's breakfast plate you will often find rye bread, cheeses, salami, ham, pâté, honey, jams and sometimes even thin "plates" of chocolate.

16. Breakfast in the Philippines- these are all local fruits, necessarily mango. Rice to give strength fried pancakes from potatoes with salt and garlic. But you can also vary it with scrambled eggs, ham and beans.

17. Delicious breakfast for Alaska- This is reindeer meat and eggs erected on a pancake.

18. Traditional German breakfast - cold meats, local cheeses and freshly baked bread. Recommended in strong black coffee.

19. Famous American breakfast - homemade thick pancakes with syrup and blueberries topped with a few slices of bacon. Anyone not wanting coronary thrombosis usually chooses a bowl of muesli.

20. French breakfast - ah, le croissant, le croissant, how I love le croissant! Fill them with almonds, butter, chocolate or cream, they always taste great.

21. Breakfast at India- here we have rosemary chips, Indian tofu omelet, lentils, veggie sausage and banana pepper toast. Breakfast in India varies depending on the area.

22. Heart Scottish breakfast - both English and Irish, but here you will try dishes from lamb liver served next to a thick fried egg. Don't know the taste of a dish made from lamb liver? Then try - lamb heart, liver and lungs, chopped with onions, oatmeal, lard, spices, salt and broth ...

23. Breakfast Thailand- You will find this dish at kiosks all over Thailand. It is a mint spicy fish with sweet and savory pork served with rice.

24.Argentinian breakfast - usually consists of "mate" (a drink made with "yerba" leaves) or dulce de leche with "facturas," a croissant-like typical cookie.

25. Irish breakfast - You've read about English and Scottish, now it's time to learn Irish. It would be flavored with white pudding and soda bread.

26. Canadian breakfast - fried dumplings made from unleavened dough and traditionally filled minced potatoes, sauerkraut, minced meat, cheese, or fruit.

27. Breakfast at Mexico- a delicious plate of beef strips, chilequiles and other assorted goodies eaten in Manzanillo. Nacho, cheese and beans - a spicy breakfast, with spicy chili this is the norm in this country

28.Russian breakfast is simple and healthy

29. Breakfast during Vietnam- usually consists of a prefabricated meat treat that is in a semolina / oatmeal mixture. What you see above is oatmeal with pork, Chinese donuts, bean sprouts, pork intestines filled with hot minced pork, chopped heart, blood sausage. Much more interesting than jam toast anyway.

30. Breakfast at Peru- ceviche is popular regardless of the time of day. This is a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili.

31. Breakfast at Bolivia- saltenas are a bit like empanadas crossed with Cornish meat pies, usually filled with meats and vegetables, and slightly sweetened with sugar.

32. Egyptian breakfast - preferably - Ful Madamas is made with beans, chickpeas, garlic and lemon. You see a dish topped with olive oil, sesame seed sauce, hard-boiled eggs, and diced green vegetables.

33. Breakfast at Japan- what do you mean you never had tofu for breakfast? It is a popular choice in Japan, along with fish and rice. Saturate the cheese in soy sauce for a delicious and almost healthy breakfast.

34.Breakfast at China- not much different from a Chinese lunch or dinner. These are traditional noodles, rice, chicken pieces and fried vegetables.

35... Malaysian breakfast. This is a plate of hot Miya - noodles, egg and delicious spices in broth.

36. Breakfast at Mongolia- generally consists of cooked lamb with a lot of fat and flour and possibly some dairy products or rice. In western Mongolia, they add variety to theirs by using horse meat.

38. Hungarian breakfast - always consists of Pogácsa. Throughout the year, the country hosts festivals dedicated to this dish and changes in its recipe.

39. Korean breakfast - breakfast is like lunch and dinner in Korea. This is a small plate of kimchi, a plate of rice and a bowl of transparent vegetable soup... Good classic breakfast this is a toast.

40. Breakfast at Pakistan- You will receive an Aloo Paratha for your breakfast. This is an Indian unleavened flatbread made in a frying pan. The dough contains melted butter and the bread is usually filled with vegetables. It is best eaten with butter, chutney or some other spicy sauce... It is not uncommon to roll it up and dip it and dip it in tea.

41. Estonian breakfast - known locally as ‘cheese on toast’.

42. Breakfast at Jordan- Labneh (variety white cheese pasta), hummous (chickpea paste) and falafel (fried cutlets made from ground peas) are the most popular set. Arabian tortillas with olive oil, lamb sausage, jam and butter, turkey or beef mortadella.

43. Breakfast at Venezuela

43. Breakfast at Venezuela- empenadas is the start of the day. Fill the small cookies with fresh cheese, minced meat, or any combination of vegetables and beans.

44. Breakfast at Colombia- There are a variety of staples to keep belly nagging at bay throughout the day, changua dish is very popular. It is made from milk, green onions and cheese.

45. Breakfast at Ghana- The most popular breakfast item in this African country is waakye. It is mostly rice cooked with beans and is found in all street stalls in Ghana.

46. ​​Breakfast at Uganda- as in many countries, breakfast depends on the region. But popular dish across the country - katogo - it's a combination of green bananas mixed with stew beef or vegetable sauce. The picture above is a banana with cow meat.

47. Breakfast at Bahamas- to become a Bahamian breakfast you need to add something fatty to corn grits... You mix it with boiling water and cereal, which turns into porridge. Its popularity came from the days of slavery so that slaves could work after hearty breakfast... Currently corn porridge cover with shrimp and meat on top, and add various seasonings.

48. Breakfast at Costa Rica- Gallo Pinto is the standard breakfast in Costa Rica. It is made with black beans, rice, sour cream, salsa and corn tortilla... Costa Ricans also often add some avocado, roast lamb or cold meat.

49. Breakfast at Dominican Republic- You should try mangu. Mangu is a mashed banana stew with butter and sausage, cheese or egg. Hot chocolate, it will be a worthy addition to breakfast in the Dominican Republic.

50. Turkish breakfast - usually consists of several varieties of white cheese, olive and butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meats.

The best Russian-language glossy magazine, always looks flawless and a little relaxed, permanently stays in good mood and achieves success in any business for which he undertakes. Even the most unexpected.

For example, that Alena is a talented home chef and throws virtuoso parties for friends, before the release of the program "Breakfasts with Alena Doletskaya”Only the closest ones knew. The program was soon followed by the publication of the books "Morning. 50 breakfasts ”and“ Sunday lunches ”. This year, Doletskaya's third book "About jam" (!) Has appeared.

"Morning. 50 breakfasts ”- inspirational and atmospheric. At whatever time of day you take it in your hands, you immediately get the feeling that it's just dawn outside the window and it's time to put the coffee pot on the fire: here Alena is met by her handsome huskies, here she, laughing at the stove, licks vanilla from her fingers. The lyrics are flavored with a pinch of trademark wit, and the recipes complete the amusing gastronomic and not quite stories from the author's life.

I chose three simple vitamin recipe, on which you can happily spend time on the morning of the day off.

1. Waldorf Salad

Famous New York Salad with Homemade Mayonnaise

For 2 servings:

Celery - 8 stalks

Green apple - 1 piece

Walnuts or pecans - 1/2 cup

Amber raisins - 1/2 cup

Green raisins raisins - 1 large sprig

Green salad - 1 medium bunch

Refueling:

Homemade mayonnaise - 2 tbsp spoons

French mustard mustard - 1 tbsp spoon

Cut the apple and celery into small neat cubes. Sprinkle the apple immediately lemon juice so as not to darken.

Add seedless green grapes amber raisins and peeled walnuts(or pecan). Pre-brown the nuts in a pan for 1-2 minutes.

Sprinkle with lemon juice, salt, pour with mayonnaise mixed with mustard.

2. Smart pancakes

Cauliflower with bell peppers

Serves 4:

Cauliflower - 1 medium head

Red Bell pepper- 1 PC

Egg - 1 piece

Wheat flour - 4 tbsp. spoons

Mineral water with gas - 1/4 cup

Zira - 1/4 teaspoon

Pink himalayan salt- 1/4 teaspoon

Odorless vegetable oil - 2 tbsp. spoons

Butter - 1 tsp

Homemade sour cream to taste

We disassemble the cabbage into inflorescences and make a coarse-grained gruel out of them in a blender.

Add grated on coarse grater pepper (only three of the pulp, the skin should remain in your hands!), break the egg, mix.

Powder with flour, pour in mineral water and mix again, salt, throw in a pinch of ground cumin.

Melt the butter in vegetable oil, fry the pancakes.

Serve hot with chilled sour cream.

3. God save the Queen

Oatmeal with caramelized figs, pears and mangoes

For two servings:

Extra oat flakes - 2 heaped glasses

Milk (cow, almond, soy - favorite, in general) - 1 glass

Water - 1/2 cup Mango - 1 piece

Pear - 1 piece

Figs - 6 pieces

Butter grape seed- 1 tbsp. spoon

Butter - 2 tsp

Salt, cane sugar taste

We heat, almost to a boil, water and milk in one saucepan. Turn off the fire, fall asleep there cereals, add a pinch of salt and cover with a lid for five minutes - let it swell and gain strength, but remain al dente.

Cut the mango and pear into half moons, divide the figs into four slices, sprinkle with cane sugar.

Melt the butter in grape oil, fry the fruit on both sides.

Put the finished oatmeal on a plate, add a few drops of grape oil, seeds on top, decorate with caramelized fruits and the remains of caramel from the pan, dust with sugar.

Review of another beautiful and necessary book.

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This is not the first cookbook on my shelf, but I wanted to talk about it. I have been looking at Alena Doletskaya's Morning. 50 Breakfasts for a long time.

And when my mother-in-law asked what to give me on March 8, she offered this book. By the way, in my opinion, a good cookbook is a great gift for a girl. So, on the holiday I received "50 breakfasts" and immediately realized that I was not mistaken. She is so appetizing and stylish (this is important for culinary inspiration), and as it turned out later, she is also useful. The recipes in it are, in fact, simple, the dishes prepared according to them are delicious.

In a few words about this book, it is: cool, inspiring and flawlessly beautiful. Yes, as you can see, I fell in love with her.

But I'll tell you more and start with the recipes. This is the main thing in cookbooks, Yes?

All recipes are divided into categories: eggs, sandwiches, cereals, salads, cheeses, pancakes, pastries, desserts. There is also a traditional product search at the end of the book.

Almost all of the ingredients are widely known and sold in many stores. Although there are exceptions: chestnut flour or salt with cornflowers and violets, which, I think, can be successfully replaced with ordinary flour.

Dishes are prepared quite quickly and easily, which is especially important for breakfast. Doletskaya herself admits:

“Personally, I always cook very quickly. Food tortured by the chef's narcissism or despair does not go down my throat. Fresh product and so good in itself - just give him a drop of attention, time and creative impulse. "

Some dishes will come in handy not only for breakfast, but also for lunch and dinner.

At the beginning of the book there are universal tips, for example, as to which vegetable oil and where to use. There are also recipes for classic mayonnaise, with olives, with garlic, etc.

What else is of value in this book?

First of all, the mood! Doletskaya admits that she did not graduate from high gastronomic schools, does not own restaurants, and even the magazine does not do anything about food. But she loves to cook, almost physically feels when she is served a dish prepared by a tired chef and feeds her friends herself.

Short stories, literally notes in the margins, that also set the mood and also set the tone for the cooking process. You can reflect on the topic set by Doletskaya: about the ideal marriage of Georgians and Italians, about face masks, about the theater and Sophia Loren.

One more important point- Photo. They are soulful, appetizing, stylish. You look at them, and you want to quickly put things in order in the kitchen, prepare a working area and create, create, create.
In general, I sometimes leaf through this book just like that, for inspiration. And I advise you.

And now I will share khachapuri recipe... I cooked these pies for friends, and you asked for a recipe on Instagram:

NECESSARY (for 2 servings):

Dough:

Wheat flour 2 cups
Egg 1 pc.
Mineral water with gas ½ glass
Chili salt on the tip of a knife

Filling:

Imeretian cheese 150 g (I replaced the Adyghe cheese)
Suluguni cheese 150 g
Cheese 70 g
Odorless vegetable oil 2 tablespoons (I had a scent)
Butter 3 tablespoons

GO:

Break an egg into flour, add a little salt and knead well, adding mineral water along the way room temperature... If your fingers are still sticking to the kolobok, continue dusting it with flour. We forget the dough for 10 minutes.

We rub on a coarse grater Imeretian cheese, suluguni, feta cheese - mix.

Divide the dough bun into two equal parts and roll out round cakes 3-4 mm thick.

Generously fill both cakes with shavings of three cheeses, rub a little frozen butter there.

We connect the edges of the cakes so that the filling is completely closed, slightly flatten the resulting "bags" on top with the palm of your hand.

In a deep frying pan, melt the butter in vegetable oil and fry the khachapuri on both sides over the fire until golden crust... Do not close the lid, otherwise the dough will be "wet".

We shift hot khachapuri to paper towels to remove excess oil, and then go straight through the plates. Serve with yogurt and fresh herbs.

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Englishwoman Victoria Philpott decided to find out what dishes they prefer to use as a morning meal in different countries ah world. Friends from different countries sent her photos and recipes for their breakfasts, from which Victoria made a kind of gastronomic map of the world. This is how the project "50 best breakfasts in the world" came about. Now we have the opportunity to commit culinary journey on different corners our planet.

Israeli breakfast... A meal is supposed to start with a portion of salad, followed by variety of snacks: soft milk cheeses, olives and olives, baked eggplant, hummus and tahini, pickled peppers, salad canned tuna... Toast is served for breakfast whole wheat bread... Generally, Israeli breakfast does not contain meat dishes... Eggs are served instead.

Breakfast in the Netherlands... Usually the Dutch breakfast consists of several types of bread with cheese, ham, jam, honey, chocolate or fruit crumbs. Often - pancakes with all kinds of options fillings.

Breakfast in Turkey... On the table, you will definitely see several varieties of cheese, butter, olives, eggs, chopped tomatoes and cucumbers, jam and honey, bread and spiced meat. Sometimes there may be toasted sausages, scrambled eggs or menemen (scrambled eggs with tomatoes or vegetables).

Breakfast in France. Croissants, croissants and more croissants. Well, then - a full flight of imagination. Filling of crushed almonds, chocolate or cream - good croissant you will not spoil anything.

Breakfast in the Philippines. Local fruits such as mangoes as well as rice and small sausages. Fried with salt and cloves of garlic, they are called synangag. They are then mixed with eggs, meat and beans.

German breakfast... Sausages, local cheeses and freshly baked bread. All this is washed down with strong coffee.

Breakfast in Uganda... A favorite dish is called katogo - stewed green bananas with beef or vegetable gravy. Possible gravies from more exotic products- for example, cow viscera (as in the picture above).

Mexican breakfast. Beef, chilequiles and other foods. Nachos, cheese and beans are part of the breakfast, which is always rich in spices.

Malaysian breakfast... A cup of hot llama mi (noodle soup with vegetables, meat, scrambled eggs and spices) or Nasi lemak - the National dish country, the main ingredient of which is rice cooked in coconut milk... The dish is served with chili sambal pasta, anchovies, boiled eggs, roasted peanuts and slices of cucumber. All this splendor is wrapped in a banana leaf.

Korean breakfast... In this country, there is no concept of breakfast as such at all. Morning food is no different from what is served at other times of the day. At the heart of morning meal however, there is usually a mixture of pickled vegetables, kimchi, as well as rice, scrambled eggs.

Breakfast in Canada... Unleavened dumplings stuffed mashed potatoes, sauerkraut, minced meat, cheese or fruit. They are usually boiled, baked, or fried. Additionally, sausages, toasts and butter are served to the table.

Hawaiian breakfast... It's hard to imagine Hawaiians eating anything other than fruit. Of course, breakfast includes a bun, but extra calories Hawaiians need not be afraid - they will disappear in just a couple of minutes of surfing.

Breakfast in Australia. Regular breakfast Australian is very similar to what is prepared in Western countries. This can be toast, sandwiches with fruits or juices. At the same time, the table invariably contains the Vegemite pasta - the country's national dish, which is prepared on the basis of yeast extract.

Breakfast in Thailand. Spicy fish with mint, sweet and spicy pork and rice. You will find this dish in cafes all over the country.

American breakfast... There are probably many options here, but one of those that are most often found in the United States are thick pancakes (pancake) with syrup and berries, which are certainly accompanied by a couple of pieces of bacon and scrambled eggs.

Scottish breakfast... The composition is similar to an English or Irish breakfast. Of the features - blood sausage, square sausage"Lorna", mutton tripe (haggis).

Breakfast in Italy... Most often, Italians eat a breakfast on the run called cappuccino e cornetto or cappuccino with a croissant.

Breakfast in Bolivia... In this country for breakfast, they came up with their own special dish! Saltena is a cross between empanada and Cornish pie... They are usually stuffed with meats and vegetables with added sugar for a more savory flavor.

Icelandic breakfast... Oatmeal with added brown sugar, raisins, nuts.

Breakfast in Alaska... Venison and scrambled eggs on a weighty pancake.

Breakfast in Costa Rica... A favorite of Costa Ricans is a dish called Gallo Pinto. It is a mixture of rice, black beans, salsa, and corn tortilla. Optionally add a slice of avocado, ripe fried banana and meat.

Breakfast in Mongolia... The most dense and thorough food in Mongolia is prepared for breakfast and lunch, usually it is boiled lamb with a lot of fat and flour, as well as dairy products or rice.

Breakfast in Poland... A traditional Polish breakfast consists of scrambled eggs topped with sausage slices and two potato pancakes.

Welsh breakfast... It's pretty simple - hot toast baked with cheese.

Spanish breakfast... A quick Spanish breakfast - pan a la catalana, just a slice of bread with fresh garlic and plenty ripe tomatoes drizzled with olive oil and sprinkled with salt. In addition, they can serve a slice of cheese, ham.

Moroccan breakfast... Usually consists of different varieties bread, as well as pancakes called bagir. They are served with jam, cheese or butter. Baghir is made from wheat flour with the addition of semolina, bagir pancakes have a lush and porous structure.

Breakfast in Peru... Ceviche (the most popular dish at any time of the day, be it breakfast, lunch or dinner) is a dish of fresh fish and seafood marinated in lemon or lime juice and seasoned with chili.

Breakfast in Venezuela... Empanadas is a pie made with wheat flour and beef fat, with fresh cheese, minced meat, or any combination of vegetables and beans.

Brazilian breakfast... Various meat and cheese slices with fresh crunchy bread. All this is complemented to taste with butter or jam. And, of course, a cup of coffee.

Irish breakfast... After tasting the English and Scottish breakfasts, it's time to grab some Irish food. Pudding and unleavened dough bread and soda await you, among other things.

Portuguese breakfast... For breakfast in Portugal, they usually eat toast, sandwiches, pastries and wash it all down with coffee.

Chinese breakfast. Traditional breakfast Chinese is like both lunch and dinner. Includes noodles, rice with stewed chicken and vegetables.

Breakfast in Vietnam... Very often Vietnamese eat for breakfast national soup"pho". He prepares with rice noodles, to which, when serving, beef or chicken is added, sometimes pieces fried fish or fish balls. The soup is poured into a bowl and seasoned to taste with herbs, onions, pepper and lemon juice.

Estonian breakfast... It is a freshly baked roll topped with baked cheese.

Breakfast in Ghana... Cassava breaded with spices and rusks. Ghanaians mostly eat little meat, their breakfast is full of hot spices and seasonings, and bread is an important part of the Ghanaian breakfast.

Hungarian breakfast... The traditional element is the pogacha bun. It is a small round bread, sometimes a flatbread, usually salted, although there are also sweet pogachi. Popular pogachi options are potato, cracklings, cottage cheese and cabbage.

Breakfast in Belize... A mixture of Spanish, African and local Indian cuisines. One of the main dishes in Belize is Fryjack. It's fried in a large number butter pieces of dough. They are served with the first and second courses, and they are also treated with honey and jam.

Breakfast in Denmark... Most Danes eat smorrebrod for breakfast. This is bread with butter and slices of meat, fish or cheese. But the Danes don't mix dishes on the plate and eat them in a strict order, with a knife and fork. Danish breakfast (or morgen-complet) consists of coffee or tea, rye bread, muesli, jam and cheese, often also made from sliced ​​meat.

Bahamian breakfast... It is not complete without the traditional on the islands porridge made from a mixture of oatmeal and corn flour... It is served with shrimp and meat.

Breakfast in India. Indian kitchen very different from state to state and from north to south and west to east. In some parts of India, it is customary to start the day with fried potatoes with curry and beans, others with unleavened cakes with onion or cheese filling... In the photo above - Indian tofu, lentils, vegetable sausages, banana toast with pepper and fried potatoes with rosemary.

Egyptian breakfast... Egyptians generally choose a dish called Foul Mudammas for breakfast. It consists of green beans, chickpeas, garlic and lemon. Often the dish is dressed with olive oil, cayenne pepper and tahini sauce, and sliced ​​into wedges is laid out on top. boiled egg and vegetables.

Colombia... Colombia has a variety of breakfast options to keep you energized and energized for the day. One of the most popular is a dish called changua. It is made with milk, shallots and cheese.

Breakfast in Iran... This is some semblance Indian bread"Naan" with butter and jam. If a light breakfast isn't enough, Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with minced meat in large pots. It can be eaten both cold and hot. An Iranian version of the omelet can also be seen here.

Breakfast in the Dominican Republic... Includes traditional banana puree- manga. This dish is prepared from bananas, with the addition of butter and salami, cheese and eggs. Served with hot chocolate.

Breakfast in Japan... A typical Japanese breakfast consists of green tea, a cup of rice, tofu soup, small nori seaweed leaves, and a piece of smoked salmon or tuna.

Swedish breakfast ... Swedish pancakes, known as pannkakor, which are similar to regular pancakes, but with a sweet fruit filling.

Breakfast in Jordan. There are many options, but most often on the table of a Jordanian you can see hummus (an appetizer made from chickpea puree, which usually includes olive oil, garlic, lemon juice, paprika, sesame paste), falafel (deep-fried balls of crushed chickpea seasoned with spices), and salted yogurt.

Breakfast in Pakistan... Paratha is served for breakfast. It's insipid flaky tortilla, the size of the average or a large skillet... They eat it with ghee, vegetables, hot sauce.

Breakfast in Russia. Wheat flour pancakes, usually served with jam, honey, sour cream, or fresh fruit.

Bon Appetit!

"Morning. 50 breakfasts "Alena Doletskaya (2014):

Every year the pace of life of the younger generation is becoming faster and faster. Work, friends, family, outdoor activities - there is not enough time for everything and you have to save on something. Very often, especially the male half of the population, time is saved on cooking. Most in the morning are limited to coffee or tea with sandwiches or, at most, scrambled eggs.

If some do not have enough time to cook, then many simply do not like to cook or believe that they do not know how to do it. The book "Morning. 50 breakfasts "Alena Doletskaya aimed at teaching people dozens of simplest recipes. The dishes described in this publication can pleasantly dilute your morning ration, and their preparation will hardly take you more than 15 minutes. Even if you consider yourself a layman in the field of cooking, reading the book will turn you into enough experienced chef, able to surprise your family and friends.

About the book

ISBN 978-5-389-06627-4

Alena Doletskaya's book "Morning. 50 breakfasts" tries to convey to the reader the idea that cooking delicious breakfasts there is absolutely nothing complicated, and every self-respecting adult should be able to cook for himself a simple "snack". The author has repeatedly stated in her interviews that, despite her image of a "socialite" and "style icon", she enjoys spending her free time at the stove, creating small masterpieces that delight the taste and cheer up the whole day. Alena compares culinary arts with talents such as good musical, literary or cinematic taste. In every person there are inclinations and they must be constantly developed, revealing the huge potential inherent in everyone.

about the author

Author of the book “Morning. 50 breakfasts " Alena Doletskaya – Chief Editor famous magazine "Interview Russia", Ph.D. in Philology and host of her own TV show "Breakfasts with Doletskaya". Alena is not professional chef and did not graduate from special courses, but following her own idea, she learned to cook on her own.

About edition

Language: Russian.

Publisher: CoLibri.

Format: 70x100 / 8 (245x340 mm).

Number of pages: 144.

Buy the book by Alena Doletskaya "50 breakfasts"we recommend to everyone who does not have so much time and desires for morning chores in the kitchen, but has a clear desire to eat right and without the risk of gaining weight. The website of our partners, which contains healthy recipes and safe ways for weight loss. -