Fried pancakes with sausage and cheese. Pancakes with sausage and cheese

26.08.2019 Salads

Cooking pancakes with sausage is quick and easy. This is a versatile and convenient dish. Pancakes are perfectly baked and complement the taste of a rich and juicy filling.

A variety of recipes help to prepare a hearty dish, with a pleasant and attractive aroma. You can enjoy pancakes with sausage - an original, but uncomplicated snack, at any time. They are suitable for breakfast, lunch and dinner.

Pancakes with sausage - general principles of cooking

Cooks distinguish pancakes from pancakes. In their opinion, the first ones must be prepared using yeast.

Modern recipes contain a lot of ways to knead the dough. Every housewife has a favorite and proven method. And it does not necessarily use yeast to make pancakes. The dough should be like thick sour cream.

Ready-made pancakes are thicker than pancakes. But both of them are equally tasty and fragrant.

They are baked on a very hot frying pan on both sides. As a rule, this process takes place on vegetable oil. But you can also use its mixture with cream or lard.

Baking pancakes and pancakes is only one of the stages of preparing a dish.

An equally important stage is the preparation of the filling. Its main component is sausage. It is better to choose a low-fat variety and be sure to check the freshness. Most often, the dish is prepared with tender milk or doctor's sausage. But spicy salts, and smoked meat and even liver wine are perfect.

Cheese, fresh herbs, sweet peppers, tomatoes, mushrooms, carrots, garlic and onions complement the sausage well. And mayonnaise and mustard add piquancy and an interesting flavor to the dish. Favorite spices - paprika, curry, cayenne pepper - will help add more spicy notes.

The third stage of cooking is the combination of a pancake with a filling. It is placed in the middle or edge of the baked product. Then the pancake is wrapped in an envelope or roll.

The filling can be mixed with dough or pancakes can be prepared with baking.

The dish is best eaten hot. But pancakes with sausage can be frozen and used later.

Recipe 1. Pancakes with spicy sausage

Ingredients:

For test:

Three cups of flour;

One liter of milk;

Three st. spoons of sour cream and sugar;

Two eggs;

One bag of dry yeast;

Two pinches of salt.

For filling:

300 gr. doctor's sausage;

100 gr. hard cheese;

50 ml sour cream;

½ teaspoon of mustard.

Cooking method:

Dissolve yeast in warm milk. Add half of the flour and mix. Cover with a towel and leave for an hour.

Whisk eggs into foam. Then put sugar, salt and sour cream. Beat again, mix with dough and add flour. We leave for half an hour.

We bake pancakes on both sides and put them in a pile on a large plate.

We skip the sausage through a meat grinder.

We take a grater and rub the cheese larger. We send it to a deep bowl.

Mix with sausage, sour cream and mustard.

We put the filling on the edge of the pancakes and turn it into a sausage.

Warm up in the microwave and start eating.

Recipe 2. Pancakes with sausage "Quick snack"

Ingredients:

For filling:

0.2 kg of smoked sausage;

Clove of garlic;

50 gr. green parsley;

Four walnuts;

One st. l. mayonnaise.

For test:

Three st. a spoonful of mayonnaise and flour;

Three eggs;

Two pinches of salt.

Cooking method:

Cut the sausage into cubes.

Mince the garlic using a fine grater or garlic press.

We chop the parsley.

In a separate bowl, mix all three ingredients.

We place the nuts in a mortar and crush with a wooden pestle.

Add them to the sausage bowl. Put the mayonnaise here and mix.

In a deep bowl put flour, mayonnaise. We beat the eggs and salt.

Mix until smooth with a mixer.

We heat the pan with sunflower oil well and bake pancakes.

We place the filling on one of the edges, wrap it with a roll. Cut into pieces two or three centimeters thick.

Recipe 3. Pancakes with sausage and sweet pepper

Ingredients:

For filling:

150 gr. sausages;

One sweet pepper;

50 gr. green parsley;

For test:

One teaspoon of sugar and salt;

Two eggs;

300 ml of water;

200 gr. flour;

One tea l. baking powder;

50 gr. vegetable oils.

Cooking method:

We send eggs, sugar and salt to the mixer. Beat at medium speed until foam appears.

Add water and continue to work with the mixer.

Mix baking powder with sifted flour. Pour the mixture into the mixer bowl in small portions and continue beating.

Pour in the oil and mix again.

Cut the sausage into small pieces.

Finely chop the parsley. We send it along with the sausage into the dough.

Grind the sweet pepper and also add it to the rest of the components.

Mix very thoroughly and gently until smooth.

Pour a ladleful of dough with filling into a pan and bake on both sides.

Recipe 4. Pancakes with sausage "Delicious pripek"

Ingredients:

Two glasses of milk;

350 gr. flour;

Three eggs;

Two spoons of Art. Sahara;

½ teaspoon of salt.

A piece of fat;

200 gr. milk sausage.

Cooking method:

In a mixer bowl, beat eggs with milk, salt and sugar.

In portions, add flour and prepare the dough.

Cut the sausage into thin strips.

Heat the pan and grease it with a piece of lard.

We put a large pinch of sausage on the bottom. Pour a ladle of dough on top.

After a minute, turn the pancake over and fry on the other side.

Remove from the pan onto a large plate.

Recipe 5. Pancakes with Sausage "Hearty Dish"

Ingredients:

Pancake dough:

0.370 kg of flour;

Two eggs;

Two glasses of water;

1/2 tsp. sugar and salt;

50 ml vegetable oil.

Filling:

200 gr. sausages;

Two tomatoes;

150 gr. hard cheese;

Five sprigs of dill.

Cooking method:

We prepare the dough in the same way as in the third recipe.

Cut a piece of sausage into strips.

Finely chop clean and dried dill.

We turn hard cheese into thin strips with a grater.

Cut the tomatoes into thin half rings.

We bake pancakes on both sides in sunflower oil. Take it out on a big plate.

In the middle of the pancake, lay out alternately slices of sausage, greens, tomatoes. Sprinkle with a handful of cheese. Roll up an envelope.

To prevent the filling from falling out, additionally fry the part of the pancake where the envelope is wrapped.

Recipe 6. Pancakes with sausage and mushrooms

Ingredients:

Ten pancakes;

150 gr. boiled sausage;

Four fresh champignons;

Several sprigs of parsley;

One bulb;

Pepper and salt;

Five spoons. mayonnaise.

Cooking method:

We cook pancakes in the same way as in the first recipe.

Finely chop mushrooms and onions. Salt, sprinkle with pepper. Saute until mushrooms are cooked. Transfer to a deep bowl.

Cut the sausage into strips.

Finely chop the parsley.

Add greens and sausage to a plate with mushrooms. Stir well.

Lubricate the inner surface of the pancake with half a tablespoon of mayonnaise. We put the filling on one of the edges.

We wrap the pancakes with a roll. The side edges are also bent inward. It turns out a closed roll.

Reheat the pan, add a little oil and heat the pancakes.

Recipe 7. Pancakes with sausage and carrots

Ingredients:

twelve pancakes;

300 gr. boiled sausage;

One carrot and one onion;

A pinch of coriander and curry.

Cooking method:

We bake pancakes in any of the ways described above.

We freeze the sausage a little and then cut it into thin strips.

Chop carrots and onions into small pieces and fry until tender.

Leave the vegetables for fifteen minutes and then mix with the sausage.

Pepper and add spices.

Approximately one tablespoon of the filling is placed in the middle of the pancake and folded into an envelope.

We eat hot food. Therefore, we heat pancakes with sausage for one minute in the microwave or fry a little in oil.

Recipe 8. Pancakes with sausage and cabbage

Ingredients:

Dough:

One glass of flour and starch;

Two eggs;

0.37 l of milk;

50 ml sunflower oil;

30 gr. Sahara;

Polchaynoy L. salt.

Filling:

200 gr. smoked sausage;

Two bulbs;

One teaspoon of paprika;

½ kg of cabbage;

Two spoons of Art. tomato paste;

A pinch of salt.

Cooking method:

Grind two eggs with sugar and salt.

Mix the flour with starch, sift and pour into the egg mass.

Add milk in a thin stream and mix well.

We add vegetable oil. We mix everything again.

We fry the pancakes and leave them to cool slightly.

Peel the onions, cut into small cubes and fry for five minutes.

Shred the cabbage and add to the pan. We continue to simmer vegetables on low heat for eight to ten minutes.

Cut the sausage into small cubes and add to the pan.

We put the tomato paste, pour in the paprika, salt and cook for another five minutes.

Remove from stove and cool.

In the center of the pancake, place two teaspoons of the filling and wrap it with an envelope.

Warm up in the microwave or oven before serving.

In the right pancake dough, the amount of liquid and flour should be about the same.

Only fresh yeast should be used. You can't go overboard with their numbers.

The dough at all stages of cooking must be rubbed and beaten thoroughly so that not a single lump remains in it before baking the pancakes.

In order for the oil layer to be even and the same for all pancakes, it should not be poured into the pan. They lubricate the surface of the saucepan. For this purpose, you can use a piece of potato or onion chopped on a fork.

In order not to spoil the first pancake, the pan must be heated well.

The edges of pancakes with sausage, which remain outside, can be lightly greased with mayonnaise. This will help the roll not unwind and keep its shape.

As soon as the pancake in the pan begins to rise and blush, it must be turned over, otherwise it may become too dry, and even worse, burn.

In order to knead the dough, you should find a fairly deep bowl and beat 4 eggs into it.

Then you need to pour sugar into the dishes and beat these ingredients.

After that, 300 milliliters of milk can be added to the resulting mass, mix everything and add the required amount of flour and salt. Next, you need to break the flour lumps, which are quite often formed. It's best to do this with a whisk.

When the hostess has thoroughly mixed everything, you can pour the remaining dairy product and sunflower oil into a plate and once again “work” with a whisk a little.

The resulting blank is enough for about 23 - 25 pancakes. When frying, it is necessary to pour the dough into a well-heated pan. In this case, even the first pancake will not turn out lumpy.

When the frying process is completed, you can start cutting sausage and cheese. In the final version, the pieces of the meat product should have a semicircular shape. Cheese slices resemble rectangles. Their thickness should not be too large.

The resulting filling is wrapped in pancakes, which should then be put in the microwave in order to melt the cheese. Warm-up time is six to seven minutes. The proposed dish is very satisfying. It will be able to please the whole family with its wonderful taste and aroma.

Pancakes with sausage - a versatile and convenient dish. It is suitable for spicy salami, and rich-meat smoked, and tender, melting milk, and even the simplest liver sausage. The meal in all variants turns out to be hearty and pleases with a pleasant aroma.

How to make pancakes with sausage and cheese on the water, a recipe with a photo step by step

This dish perfectly copes with the role of a light breakfast or an original, savory appetizer for an aperitif. The thin pancake is perfectly baked and does not interrupt the bright taste of the rich, juicy filling. If you want to add a bit of spiciness, you can sprinkle the cheese and sausage with your favorite spices, such as paprika, curry, or cayenne pepper.

Required Ingredients:

eggs - 3 pcs
wheat flour - 4 tbsp
boiled water - 125 ml
mayonnaise - 3 tbsp. l
salt - 1/2 tsp
sunflower oil - 2 tbsp
cheese - 100 g
sausage - 200 g

Step-by-step instruction

Delicious and juicy pancakes with cabbage and smoked sausage in milk

Pancakes prepared according to this recipe may well play the role of a full-fledged second course. They can be served with rich meat broth or thick spicy sauces.

Required Ingredients:

For the test

eggs - 5 pcs
wheat flour - 1 tbsp
starch - 1 tbsp
milk - 3 tbsp
vegetable oil - 2 tbsp
salt - ½ tsp
sugar - 1 tbsp

For filling

sausage - 350 g
onion - 2 pcs
cabbage - ½ kg
tomato paste - 2 tbsp
smoked sausage - 200 g
spices
vegetable oil

Step-by-step instruction

Grind eggs (2 pcs) with sugar and salt.
Combine flour with starch, sift through a kitchen sieve and add to the egg mass.
Add milk at room temperature in a thin stream and mix very well. At the end, add vegetable oil.
In a hot frying pan, fry the pancake for 1 minute on each side, put on a plate and cool slightly.
Finely chop the onion and fry in vegetable oil until golden brown for 5 minutes. Add chopped cabbage and simmer over low heat for about 10 minutes. Put finely chopped smoked sausage, tomato, salt, add spices and cook for another 5 minutes. Then remove from heat and cool.
Put a tablespoon of cabbage filling in the center of the baked pancake and wrap it with an envelope. Warm up in the oven or microwave before serving.

How to cook pancakes with sausage and egg on kefir, recipe with photo

The dough, kneaded with kefir and eggs, has a pleasant richness and a fairly strong, elastic structure. The pancake does not break during the turning process, perfectly retains its shape and reliably holds even a large amount of stuffing.

Required Ingredients:

eggs - 3 pcs (raw) + 2 pcs (boiled)
flour - 160 g
kefir - 280 ml
arugula - 100 g
cottage cheese - 250 g
sausage - 300 g
sour cream - 2 tbsp
basil - ½ bunch
parsley - 1 bunch
olive oil - 2 tbsp
salt - ½ tsp
pepper - ½ tsp

Step-by-step instruction

Rinse the parsley under running water, pat dry and finely chop. Whisk raw eggs with a whisk until foamy, salt and pour half the volume of parsley. Introduce the sifted flour in small portions, add pepper and grind until a smooth, uniform consistency.
Introduce room temperature kefir into the base in a thin stream and stir very thoroughly. At the end, put vegetable oil and leave for half an hour on the kitchen table.
Grease a frying pan with olive oil, heat well, bake thin, elastic pancakes and cool them a little.
Wash the basil and arugula and chop finely. Grind cottage cheese with sour cream, salt, herbs and chopped boiled eggs.
Grease each pancake with cottage cheese and egg mass, sprinkle with arugula on top and put a thin slice of premium milk sausage. Roll up the dough, cut it in half diagonally and serve.

Pancake rolls with sausage and vegetables

Famous and top chefs say that in any dish, not only taste and aroma are important, but also presentation. Even such a prosaic and familiar dish as spring rolls can be made unusual and original just by cutting into portioned rolls.

Required Ingredients:

flour - 125 g
eggs - 2 pcs
milk 3.2% - 250 ml
vegetable oil - 4 tbsp
salami sausage - 300 g
sweet onion - 1 pc.
tomatoes - 2 pcs
sweet pepper - 1 pc.
canned corn - 200 g
garlic - 2 cloves
salt - ½ tsp

Step-by-step instruction

Sift flour through a kitchen sieve, combine with warm milk, egg, salt and mix very well. Leave the dough to breathe for 40 minutes.
Wash the tomatoes and peppers, cut into four parts, dip in boiling water for 20-30 seconds and remove the skin from the vegetables. Chop the pulp into small cubes.
Finely chop the onion and fry in oil until golden brown, add finely chopped sausage and garlic, passed through a press and cook for 2 to 3 minutes over low heat. Add pepper, tomatoes and corn, salt and mix well. Simmer covered for 15 minutes, then remove from heat and cool slightly.
In a hot frying pan, bake pancakes until golden brown and put on a plate.
In the center of each pancake, place a portion of the filling, roll the dough into a tube, and then cut with a sharp knife into neat rolls of the same size.
Serve with liquid sweet and sour or creamy sauce.

Simple pancakes with liverwurst, video recipe

Such a dish as pancakes with sausage or ham is familiar to many, but far from all housewives have tried to cook the stuffing from liver sausage. And it’s completely in vain, because this product has a pronounced taste and goes very well with hot dough.

Cooking pancakes with sausage is quick and easy. This is a versatile and convenient dish. Pancakes are perfectly baked and complement the taste of a rich and juicy filling.

Pancakes with sausage - general principles of cooking

Cooks distinguish pancakes from pancakes. In their opinion, the first ones must be prepared using yeast.

Ready-made pancakes are thicker than pancakes. But both of them are equally tasty and fragrant.

They are baked on a very hot frying pan on both sides. As a rule, this process takes place on vegetable oil. But you can also use its mixture with cream or lard.

Baking pancakes and pancakes is only one of the stages of preparing a dish.

Cheese, fresh herbs, sweet peppers, tomatoes, mushrooms, carrots, garlic and onions complement the sausage well. And mayonnaise and mustard add piquancy and an interesting flavor to the dish. Your favorite spices - paprika, curry, cayenne pepper - will help add more spicy notes.

The third stage of cooking is the combination of a pancake with a filling. It is placed in the middle or edge of the baked product. Then the pancake is wrapped in an envelope or roll.

The filling can be mixed with dough or pancakes can be prepared with baking.

The dish is best eaten hot. But pancakes with sausage can be frozen and used later.

Recipe 1. Pancakes with spicy sausage

Ingredients:

For test:

Three cups of flour;

One liter of milk;

Three st. spoons of sour cream and sugar;

Two eggs;

One bag of dry yeast;

Two pinches of salt.

For filling:

300 gr. doctor's sausage;

100 gr. hard cheese;

50 ml sour cream;

. ½ teaspoon of mustard.

Cooking method:

Dissolve yeast in warm milk. Add half of the flour and mix. Cover with a towel and leave for an hour.

Whisk eggs into foam. Then put sugar, salt and sour cream. Beat again, mix with dough and add flour. We leave for half an hour.

We bake pancakes on both sides and put them in a pile on a large plate.

We skip the sausage through a meat grinder.

We take a grater and rub the cheese larger. We send it to a deep bowl.

Mix with sausage, sour cream and mustard.

We put the filling on the edge of the pancakes and turn it into a sausage.

Warm up in the microwave and start eating.

Recipe 2. Pancakes with sausage "Quick snack"

Ingredients:

For filling:

0.2 kg of smoked sausage;

Clove of garlic;

50 gr. green parsley;

Four walnuts;

One st. l. mayonnaise.

For test:

Three st. a spoonful of mayonnaise and flour;

Three eggs;

Two pinches of salt.

Cooking method:

Cut the sausage into cubes.

Mince the garlic using a fine grater or garlic press.

We chop the parsley.

In a separate bowl, mix all three ingredients.

We place the nuts in a mortar and crush with a wooden pestle.

Add them to the sausage bowl. Put the mayonnaise here and mix.

In a deep bowl put flour, mayonnaise. We beat the eggs and salt.

Mix until smooth with a mixer.

We heat the pan with sunflower oil well and bake pancakes.

We place the filling on one of the edges, wrap it with a roll. Cut into pieces two or three centimeters thick.

Recipe 3. Pancakes with sausage and sweet pepper

Ingredients:

For filling:

150 gr. sausages;

One sweet pepper;

50 gr. green parsley;

For test:

One teaspoon of sugar and salt;

Two eggs;

300 ml of water;

200 gr. flour;

One tea l. baking powder;

50 gr. vegetable oils.

Cooking method:

We send eggs, sugar and salt to the mixer. Beat at medium speed until foam appears.

Add water and continue to work with the mixer.

Mix baking powder with sifted flour. Pour the mixture into the mixer bowl in small portions and continue beating.

Pour in the oil and mix again.

Cut the sausage into small pieces.

Finely chop the parsley. We send it along with the sausage into the dough.

Grind the sweet pepper and also add it to the rest of the components.

Mix very thoroughly and gently until smooth.

Pour a ladleful of dough with filling into a pan and bake on both sides.

Recipe 4. Pancakes with sausage "Delicious pripek"

Ingredients:

Two glasses of milk;

350 gr. flour;

Three eggs;

Two spoons of Art. Sahara;

. ½ teaspoon of salt.

A piece of fat;

200 gr. milk sausage.

Cooking method:

In a mixer bowl, beat eggs with milk, salt and sugar.

In portions, add flour and prepare the dough.

Cut the sausage into thin strips.

Heat the pan and grease it with a piece of lard.

We put a large pinch of sausage on the bottom. Pour a ladle of dough on top.

After a minute, turn the pancake over and fry on the other side.

Remove from the pan onto a large plate.

Recipe 5. Pancakes with Sausage "Hearty Dish"

Ingredients:

Pancake dough:

0.370 kg of flour;

Two eggs;

Two glasses of water;

1/2 tsp. sugar and salt;

50 ml vegetable oil.

Filling:

200 gr. sausages;

Two tomatoes;

150 gr. hard cheese;

Five sprigs of dill.

Cooking method:

We prepare the dough in the same way as in the third recipe.

Cut a piece of sausage into strips.

Finely chop clean and dried dill.

We turn hard cheese into thin strips with a grater.

Cut the tomatoes into thin half rings.

We bake pancakes on both sides in sunflower oil. Take it out on a big plate.

In the middle of the pancake, lay out alternately slices of sausage, greens, tomatoes. Sprinkle with a handful of cheese. Roll up an envelope.

To prevent the filling from falling out, additionally fry the part of the pancake where the envelope is wrapped.

Recipe 6. Pancakes with sausage and mushrooms

Ingredients:

Ten pancakes;

150 gr. boiled sausage;

Four fresh champignons;

Several sprigs of parsley;

One bulb;

Pepper and salt;

Five spoons. mayonnaise.

Cooking method:

We cook pancakes in the same way as in the first recipe.

Finely chop mushrooms and onions. Salt, sprinkle with pepper. Saute until mushrooms are cooked. Transfer to a deep bowl.

Cut the sausage into strips.

Finely chop the parsley.

Add greens and sausage to a plate with mushrooms. Stir well.

Lubricate the inner surface of the pancake with half a tablespoon of mayonnaise. We put the filling on one of the edges.

We wrap the pancakes with a roll. The side edges are also bent inward. It turns out a closed roll.

Reheat the pan, add a little oil and heat the pancakes.

Recipe 7. Pancakes with sausage and carrots

Ingredients:

twelve pancakes;

300 gr. boiled sausage;

One carrot and one onion;

A pinch of coriander and curry.

Cooking method:

We bake pancakes in any of the ways described above.

We freeze the sausage a little and then cut it into thin strips.

Chop carrots and onions into small pieces and fry until tender.

Leave the vegetables for fifteen minutes and then mix with the sausage.

Pepper and add spices.

Approximately one tablespoon of the filling is placed in the middle of the pancake and folded into an envelope.

We eat hot food. Therefore, we heat pancakes with sausage for one minute in the microwave or fry a little in oil.

Recipe 8. Pancakes with sausage and cabbage

Ingredients:

Dough:

One glass of flour and starch;

Two eggs;

0.37 l of milk;

50 ml sunflower oil;

30 gr. Sahara;

Polchaynoy L. salt.

Filling:

200 gr. smoked sausage;

Two bulbs;

One teaspoon of paprika;

. ½ kg of cabbage;

Two spoons of Art. tomato paste;

A pinch of salt.

Cooking method:

Grind two eggs with sugar and salt.

Mix the flour with starch, sift and pour into the egg mass.

Add milk in a thin stream and mix well.

We add vegetable oil. We mix everything again.

We fry the pancakes and leave them to cool slightly.

Peel the onions, cut into small cubes and fry for five minutes.

Shred the cabbage and add to the pan. We continue to simmer vegetables on low heat for eight to ten minutes.

Cut the sausage into small cubes and add to the pan.

We put the tomato paste, pour in the paprika, salt and cook for another five minutes.

Remove from stove and cool.

In the center of the pancake, place two teaspoons of the filling and wrap it with an envelope.

Warm up in the microwave or oven before serving.

Sausage Pancakes - Tricks and Helpful Tips

In the right pancake dough, the amount of liquid and flour should be about the same.

Only fresh yeast should be used. You can't go overboard with their numbers.

The dough at all stages of cooking must be rubbed and beaten thoroughly so that not a single lump remains in it before baking the pancakes.

In order not to spoil the first pancake, the pan must be heated well.

The edges of pancakes with sausage, which remain outside, can be lightly greased with mayonnaise. This will help the roll not unwind and keep its shape.

As soon as the pancake in the pan begins to rise and blush, it must be turned over, otherwise it may become too dry, and even worse, burn.

There is cheese and sausage in the fridge. Can they inspire you to culinary exploits? "Well, what's the inspiration here?" - someone will grumble indignantly. - "Unless to make sandwiches ...". You can, of course, but there are options and more interesting. How about baking pancakes with sausage and cheese in the form of a side dish? You will cope with this task quickly, do not even hesitate, since the recipe is one of the simplest. The advantage of such pancakes is that they turn out not “empty”, but as if with a filling, but you don’t need to bother with wrapping the minced meat in each pancake and with other tricks. By the way, any sausage will do - the main thing is that it should not be too greasy. The best choice is doctor's or ham, in extreme cases - milk or veal sausages. Cheese is preferred hard varieties. Processed cheeses are not suitable for baking, they are only good in fillings that you can cook, for example, for yeast pancakes with holes.

Preparation time - 35 minutes, the recipe is for 2 servings.

Ingredients:

eggs - 2 pcs.;
kefir (any fat content) - 1/2 l;
wheat flour - 1-1.5 cups;
soda -1/3 tsp;
sugar - 1 teaspoon;
salt - 1/3 teaspoon;
vegetable oil - 1/2 cup;
hard cheese - 150 g;
boiled sausage or ham - 150 g.

Cooking pancakes with sausage and cheese

Pour eggs into kefir, add salt, sugar, soda. There is no need to specifically extinguish soda with vinegar or citric acid; it will extinguish itself in the acidic environment of kefir.

Mix everything using a mixer or a culinary whisk, then pour in the vegetable oil and add the flour. It also needs to be gently stirred so that there are no lumps in the dough. Here again, a whisk or a mixer will help you out. Pancake dough in this case should be a little thicker than regular pancakes.

Grate sausage and cheese. You can cut them with a knife, but keep in mind that the pieces are required small and thin.

Pour the sausage-cheese mixture into the dough.

Stir the dough so that the sausage and cheese are evenly distributed in it.

Before baking the first pancake, the pan should be lightly greased with vegetable oil (in the future, this will not be necessary, since the required amount of vegetable fat is added to the dough). Do not forget to heat it first and only then pour one ladle of dough. Put the pan on the stove, close the lid, adjust the flame or heat to medium.

After 2 minutes, turn the pancake over and fry on the other side.

Don't fry the pancakes until they're dark brown or all your pancakes will just burn. The crust on pancakes should be light and golden, as in the photo below.