Canapes and tartlets

15 minutes

200 kcal

5/5 (1)

Recipe for tartlets with red caviar, shrimps and avocado with photo

Microwave, teaspoon, knife, cutting board, beautiful plate.

Ingredients

How to choose the right ingredients

To prepare such dishes, we need fresh and high-quality caviar, so it is important to know the criteria for choosing such a product.

• It is better to give preference to transparent glass packaging, thanks to which you can visually see the product, evaluate its color and fullness.
• Eggs must be whole, the same size and transparent.

• Such gourmet food is stored for no more than 10 days, so it is important to pay attention to the shelf life. If it is much larger, it means that it contains various preservatives.
• It is important not to forget that such a delicacy is quite expensive, so if you see such food at a low price, there is clearly something wrong with it and you should not buy it.

Step by step recipe

Video recipe for making baskets with seafood

I suggest you watch a video that shows how to quickly and easily make such a festive meal on the table with shrimp and avocado.

Recipe for tartlets with caviar and cream (curd) cheese

• Cooking time: 25 minutes
• Caloric content per 100 g: 319 kcal
• Quantity: 4-5 servings.
• Kitchen appliances and accessories: oven, baking sheet, baking paper, rolling pin, knife, board, teaspoon, serving utensils.

Ingredients

Step by step cooking

Video recipe for cooking holiday food

If you like homemade cakes, then I advise you to watch this video, which shows quite well how to cook your own blanks and make a very tasty and beautiful snack from them.

Recipe for tartlets with black caviar with a photo

• Cooking time: 15 minutes.
• Calories per 100 g: 194 kcal.
• Servings: 2-3 pcs.
• Kitchen appliances and tools: stove, teaspoon, cutting board, plate, kitchen scale, frying pan, wooden spatula, sharp knife, convenient utensils to serve.

Ingredients

Step by step cooking

Video about the preparation of such a delicacy from black caviar

If you want to make a truly gourmet meal, I recommend watching this video, which explains and shows you how to prepare a delicious and gourmet appetizer in a simple way and surprise your friends.

How to serve a dish correctly and with what

Such food will be a great addition to any festive table.... And if you are planning to invite your friends to visit and want to make an exquisite and beautiful appetizer, these baskets will be an excellent option. In this case, you can supplement the table with other fish products, various sauces and vegetables that go well with such a dish.

Other possible cooking and filling options

You can cook such food not only with such ingredients, it turns out to be no less tasty. They can also decorate a New Year's or holiday table. And if you want to present the salad in an unusual way, cook it, but meat lovers will be pleasantly surprised to do it.

Do you like this kind of food? What dishes are you used to decorate the table, inviting your friends to visit? I would be glad if you share your recipes, as well as leave your feedback on the options proposed above.

Red and black caviar is associated with wealth, so snacks with these products are offered to guests at holidays and parties. No less tasty and beautiful is the treat of pollock roe, cod, pike, flying fish tobiko.

The five most commonly used ingredients in caviar tart recipes are:

Ready-made tartlets are sold in supermarkets and cookouts. But small edible baskets are easy to prepare at home. They can be made from shortcrust pastry, lavash and potatoes. Tartlets made from caps of large mushrooms and melted cheese look original.

The caviar filling is complemented with hard, melted and cream cheese. Shrimp, crab sticks, squid, lightly salted red fish are added to it. Fish caviar goes well with boiled eggs, fresh cucumbers, avocado, butter.

Caviar tartlets: cooking features

A beautiful treat is prepared quickly and easily. The filling for it is mixed in advance with the sauce or laid out in layers.

The five fastest recipes for caviar tartlets:

1. Homemade tartlet dough is easy to make with wheat flour, water, and butter. From the products, knead the dough and send it to the refrigerator for 1 hour. The layer is rolled out to a thickness of 5 mm, then circles are cut out of it with a glass or mug. The blanks are laid out in silicone muffin molds, and dry peas are poured on top. The baskets are baked in the oven for 20 minutes at a temperature of 200 ° C.

1. Small tartlets are filled with 2-3 ingredients, and complex fillings are prepared for large ones. For example, in small forms, you can just put a piece of butter, and put caviar on top. Large baskets are filled with seafood and fresh vegetable salad.

1. The mousse for tartlets is distinguished by its original taste. It is made from cream cheese, avocado pulp and lemon juice. Beat the products with a blender, salt and pepper.

1. Decorating your snack is easy with a piping bag and nozzle. The tartlets are filled with cubes of hard cheese, and melted cheese roses are planted around the edges. The middle of the snack is filled with red caviar.

The treat is decorated with shrimps, slices of quail eggs, herbs.

Before serving, spread the tartlets on lettuce leaves or a flat dish.

You only need two ingredients, aside from the oil for frying, to make minced meat cakes in an egg in a skillet. Any mince can be used. It would be better to add very finely chopped onions to it when cooking minced meat. Salt, of course.

If frozen minced meat is to be used, then it must be thawed and, if the resulting liquid is present, drain it. Minced meat should not be wet, otherwise it will be difficult to roll it out. Proportions - there is one egg per 100 grams of minced meat. Minced cakes are prepared in an egg in a pan, but if there is a multicooker, it is better to use it, you do not have to wash the stove after frying. All oil splashes will remain on the sides of the bowl.

Minced Meat in Egg Tortillas Recipe

Dish: Main dish

Cooking time: 15 minutes

Total time: 15 minutes

Ingredients

• 400 g minced meat
• 4 things. chicken egg

Step by step recipe with photo

How to make minced meat cakes in an egg in a skillet

Divide the minced meat into portions of one hundred grams. Put one portion on a cling film in the form of a round.

Cover with the other side of the film. Run the rolling pin over the minced meat mug to flatten it. In this case, you need to try to adhere to the shape of the circle.

Beat the egg, put on a flat plate, add salt.

Gently transfer the minced meat cake from the film to the palm of your hand and place in a plate with an egg. If possible, coat the entire surface of the cake with an egg.

In a frying pan, on hot oil, pour the minced meat in the egg, keeping its shape.

Cover and fry over medium heat for about three minutes. After a while, turn the cake over to the other side and fry for a couple of minutes.

Put the finished minced meat cakes in the egg on top of each other to keep warm. They can be stuffed with vegetables and rolled up, or they can be served flattened out by choosing a suitable side dish.

Today we will learn how to cook incredibly delicious and very juicy Chinese tortillas. Although they are fried in a pan, they taste more like dumplings or manti.

Chinese style tortillas with meat and ginger

The dough needs to be rolled out very thinly, then the filling will steam well inside and will be ready. So let's get started. To make cakes, take:

• flour - 400 g
• warm water - 240 ml
• minced meat - 800 g
• green onions - 1 bunch
• garlic - 4 cloves
• soy sauce - 4 tbsp. spoons
• olive oil - 2 tbsp. spoons
• fresh ginger - 1 tbsp. spoon
• vodka - 2 tbsp. spoons
• salt pepper
• butter (grease ready-made cakes)

Making Chinese Meat and Ginger Tortillas

Knead flour dough with warm water. Cover with foil and move on to the filling.

Finely chop the green onion. Rub the ginger and garlic on a fine grater. Now we put everything together, add to the minced meat and mix thoroughly.

Divide the finished minced meat into eight equal parts. In the same way, divide the dough into 8 identical pieces.

Roll each piece of dough into a thin flat cake, about 22-23 cm in diameter.

We spread the minced meat on the cake, covering only 3/4 of the resulting pancake. Now we make an incision from the edge of the cake to its center and cover the third part of the filling with a slice of dough (i.e. a quarter of a circle).

We fold the covered part towards the open minced meat. We should have half a circle.

Fold the cake in half again. 1/4 of the circle remains. We blind the edges of the dough. The cake can be gently rolled out again to make it thinner. We prepare the rest of the cakes in the same way.

Now we fry each cake. This can be done in a hot dry skillet with the lid on, 4-5 minutes on each side.

Grease the finished hot cakes with plenty of melted butter.

Chinese puff pastry with meat

This recipe is quite flexible, you can adjust it to your taste - add more or less meat, spices, sauce, etc. You can use almost any unleavened dough (what you do for dumplings is also suitable) and a variety of fillings - beef, pork, chicken, mixed or minced fish.

To make three large cakes, take:

• flour - 2 cups (330 g)
• water - 1 glass or slightly less
• moderately fatty beef - 300 g
• sesame oil - 1 tsp
• soy sauce - 1 tsp
• green onions - 1 large bunch
• onions - 1/2 medium onion
• broth or hot water for minced meat - 20 g
• pepper, salt

Making puff pastry with meat

We knead the unleavened soft dough without salt from flour with water. Let the dough rest for 15 minutes and then knead it well until smooth. Cover and leave the dough for 20 minutes.

Scroll the beef into the minced meat, add soy sauce, finely chopped green onions, finely chopped onions, sesame oil, pepper, salt. We knead. If necessary, add 20 grams of water or broth. The minced meat should turn out to be viscous and well spread.

We roll the dough into a tourniquet and divide it into 3 parts. Roll each of the parts into a thin pancake. We use flour to prevent the dough from sticking to the table. The resulting layers are divided into 9 approximately equal parts using four cuts.

We spread the minced meat on the cake, leaving one corner square free. Thoroughly and evenly spread the minced meat, leaving half a centimeter tolerances along the cuts and along the perimeter of the seam.

Now carefully fold the dough as shown in the photo, step by step. Nothing complicated, but still try not to get confused.

And the very last touch!

I still have the filling after the pancakes and, like any other hostess, I was thinking about where it could be used. I remembered my old cake recipe. It is very convenient to take such cakes on the road, for a picnic, or just take your soul with sour cream. I advise you to cook too.

So, add soda to warm kefir and let it stand for 10 minutes.

We break 1 egg.

Gradually add flour and knead an elastic dough. I used premium and first grade flour.

Cover the dough and leave to rest for 30 minutes.

Put the rested dough on a floured surface and knead for a couple of minutes.

Divide into 12 parts.

Roll out thin cakes from pieces of dough, approximately the same size.

Put 1-2 tablespoons of minced meat on one flatbread, cover with the second flatbread and press the edges.

Roll out slightly with a rolling pin.

Fry in a pan with a minimum amount of oil, covered with a lid.

On both sides for 3-5 minutes.

Serve with sour cream or yogurt.

Bon Appetit!