Tomatoes have long been a frequent guest on our tables. It’s hard to imagine a summer dinner without these fresh vegetables or a salad made from them. And in winter, you cannot imagine a side dish or meat dish without pickled or salted tomatoes. They are one of the ingredients in almost every dish, from a sandwich to a hot snack. To add variety to the menu, consider how to make a salad with sun-dried tomatoes. Such tomatoes themselves are quite tasty and aromatic appetizer and an excellent filling for any dish. They are used not only for salads, but also for making pasta, soups, fish and meat. So, let's figure it out first of all with how to make these same sun-dried tomatoes.

Oven-dried tomatoes

Ingredients: one kilogram of tomatoes, two cloves of garlic, half a spoonful of sea salt, one spoonful of oregano, three grams of thyme, fifty grams of vegetable oil (olive).

Preparation

Sun-dried tomatoes (photos of dishes with which are presented in the article) even by themselves will become a rather unusual appetizer on every table. And how much you can cook from them! It should be noted that it is recommended to choose vegetables that are ripe and of the same size. They are washed, dried and cut in half. Remove the seeds with a spoon. The garlic is cut into thin strips, the salt is mixed with spices.

Prepare the base for tomato salad further. The halves of the tomatoes are placed on a baking sheet, the herbal mixture is poured into each and strips of garlic are placed on top, sprinkled with oil. The baking sheet is placed in the oven and simmered at a low temperature for about four hours. Care must be taken to ensure that the vegetables do not burn or dry out. Ready vegetables are cooled and put in clean jars, stored in a cold place.

Sun-dried tomato salad

Ingredients: one hundred grams of sun-dried tomatoes, two hundred and fifty grams of chicken fillet, two hundred grams of cucumbers, two hundred grams of sweet pepper. For dressing: three tablespoons of vegetable oil, one spoon of vinegar, salt and spices to taste.

Preparation

Fillets and cucumbers are cut into small cubes. Pepper is peeled from seeds and cut into the same cubes. Tomatoes are taken out of the jar, blotted with a napkin to remove excess fat and cut into strips. All prepared components are mixed.

This sun-dried tomato salad recipe is very simple. Next, you just need to prepare the dressing. For this, oil, vinegar, salt and spices are mixed and poured over the salad with this mixture. The finished dish is placed on a plate and served.

Italian salad

Ingredients: one package of Mix salad, seven sun-dried tomatoes, one package of Mozzarella cheese, ten cherry tomatoes, fifty grams of pine nuts, olive oil, ground pepper and balsamic vinegar to taste.

Preparation

Such a light salad with cheese with sun-dried tomatoes will decorate any table, especially gourmets will like it.

The cherry is washed and cut into halves, the salad is washed and dried, the cheese is cut in half each piece. Sun-dried tomatoes are cut into small strips. Next, prepare the sauce: oil and vinegar are mixed. First, put on a large dish the salad "Mix", put cherry tomatoes, sun-dried tomatoes and cheese on top, sprinkle with sauce, sprinkle with nuts. The dish is ready!

Salad with fetaxa and sun-dried tomatoes

Ingredients: two hundred grams of fetaxa, three tablespoons of olive oil, three tomatoes, one shallots, one clove of garlic, three hundred and fifty grams of lettuce leaves, one and a half tablespoons of table vinegar.

Preparation

Tomato salad is prepared as follows: preheat the oven well. Each tomato is cut into eight pieces and the seeds removed. Put the vegetables on a baking sheet and sprinkle with chopped garlic, salt and spices, sprinkle with olive oil and put in the oven. After two hours, the tomatoes are removed and cooled.

We continue to cook the salad with sun-dried tomatoes. Cut the onion into half rings, salt and sprinkle with vinegar, then crush it, mix and leave for seven minutes. Vinegar makes it possible to eliminate the pungent onion smell, moreover, it pickles it. Tomatoes, onions and lettuce are mixed in a bowl. Season the salad with a mixture of olive oil and vinegar, salt and spices. Sprinkle the finished dish with fetax. The salad with sun-dried tomatoes is ready!

Chicken salad with sun-dried tomatoes

Ingredients: two chicken fillets, two bunches of green salad, one hundred grams of sun-dried tomatoes, parmesan, two cloves of garlic, salt and spices to taste, olive oil. Dressing: one spoonful of mustard, juice of half a lemon, salt and spices.

Preparation

This jerky turns out to be very tender. First, salt, spices and garlic are mixed. Fillets are rubbed with this mass, the pieces are wrapped in foil and placed in the oven for forty minutes to bake. When the chicken is ready, it is cooled and cut into pieces.

We continue to cook dishes with sun-dried tomatoes. The recipe involves the preparation of a dressing. For this, lemon juice, oil, mustard, salt and spices are mixed. Then lettuce, sun-dried tomatoes and chicken are added to this dressing, sprinkled with Parmesan.

Fresh vegetable and sun-dried tomato salad

Ingredients: sixty grams of sun-dried tomatoes, two fresh tomatoes, three fresh medium-sized cucumbers, one bunch of green onions, half a lemon, sesame seeds, one bunch of arugula, sixty grams of olive oil, spices to taste.

Preparation

Fresh tomatoes are cut into small pieces into the dishes, cucumbers cut into circles, finely chopped onions and chopped arugula are added. All this is sprinkled with lemon juice, sprinkled with salt and pepper, seasoned with oil. Sun-dried tomatoes without oil, sesame seeds are added to this mass and everything is mixed. It is recommended to use such a dish immediately after cooking, otherwise the vegetables will juice up and dry out.

Avocado salad with sun-dried tomatoes

Ingredients: one hundred fifty grams of lettuce leaves, one hundred fifty grams of sun-dried tomatoes, one avocado, sixty grams of cheese, half a lemon, salt and pepper to taste.

Preparation

This salad contains a whole bunch of elements useful for a person, and its preparation takes only five minutes.

So, lettuce leaves are placed on a flat dish (you can use arugula, lettuce or mache). Sliced ​​avocado, sun-dried tomatoes are placed on top, sprinkle with grated cheese on top, salt and pepper, sprinkle with lemon juice and add a little olive oil, where the tomatoes were canned. The dish is served immediately after cooking.

Greek salad

Ingredients: twelve cherry tomatoes, three bell peppers, fifty grams of feta cheese, one red onion, sun-dried tomatoes, basil leaves. For dressing: lemon juice, olive oil, mustard seeds.

Preparation

The basil is washed and dried. Sun-dried tomatoes are cut into pieces, onions are cut into large rings. All ingredients are cut so that they can stick to the skewer. The pepper is cut in "sails", the cherry - in halves, the cheese - in cubes. Oil, lemon juice and mustard are mixed, salted and spices are added. Vegetables are strung on sticks, alternating with basil and cheese, then everything is sprinkled with the prepared dressing.

Thus, you can prepare various dishes with sun-dried tomatoes. The recipe for such snacks is quite simple. Salads with such tomatoes are light and tender. In addition, the ingredients included in their composition contain a large amount of elements useful for the human body. Therefore, such dishes are not only tasty and appetizing, but also very healthy.