Mannik is an amazing cake. We sprinkle semolina, but semolina is not felt, there is no cottage cheese in the recipe, but it gives off a little aftertaste of cottage cheese. You can cook without flour and you will still have a dough. And of course this is a quick, easy, tasty cake.

I have already given. All reviews about him are only positive. I decided I needed to add more so that everyone could choose. You can write what kind of manna you want to see more. What is cooked. Anyway, what would you like to see in my articles.

How to cook manna on kefir. Delicious manna recipes

In this article, we will consider one type of preparation of semolina pie, with kefir. In other articles, if you are interested, I will give other types of cooking, with different ingredients.

Menu:

1. Recipe for jellied manna on kefir

Ingredients:

• Kefir - 1.5 cups
• Eggs - 3 pcs.
• Sugar - 1 glass
• Vanillin (or vanilla extract - 1 tablespoon)
• Semolina - 1 glass
• Flour - 1 glass
• Salt - 1/4 tsp
• Baking powder - 10 gr.

To fill:

• Milk - 1/2 cup

Preparation:

1. Break eggs into a deep cup and add sugar to them. Mix with a whisk. Pour in 1 tbsp. vanilla extract. Salt.

2. Add kefir to the eggs. Kefir can be taken both at room temperature and cold. Stir until smooth.

3. Pour semolina into the mixture of eggs and kefir. Stir well, breaking all the lumps. Leave for 15-20 minutes to swell the semolina. Actually, if you have time, you can let it stand for more, 30-50 minutes.

4. The semolina is swollen, add baking powder and flour. Mix everything well until the mixture is homogeneous.

5. The dough is ready, pour it into the mold. You can take any shape, round, square. We have a round one with a diameter of 22 cm.

6. Place the mold in an oven preheated to 180 °. We bake the cake until tender. Depending on the shape (how thick the manna will be), and your oven, each will need its own baking time.

7. Mannik blushed. We check the readiness of the cake with a wooden stick. Pierce the pie and remove the stick, if dry, the manna is ready. With the same stick we pierce the cake in several places. Do not be afraid. Do 25-40 punctures. This is so that the milk gets inside faster.

8. Fill the manna with milk. Pour in a little, giving the milk time to absorb. Put the mold in the oven again for another 15 minutes.

9. We take it out of the oven and let it cool down a little. To make it easier to remove the cake from the mold, with a spatula, carefully pass between the mold and the cake and take it out of the mold.

10. Mannik is ready. It turned out to be very soft, airy and at the same time very juicy.

If desired, you can pour over the jam, sprinkle with grated chocolate, add fruits, berries, lemon or orange zest.

Bon Appetit!

1. Mannik - very tasty and juicy

Form diameter - 22 cm.

Ingredients:

• Kefir - 250 ml.
• Flour - 150 gr.
• Sugar - 230 gr.
• Semolina - 200 gr.
• Butter - 50g.
• Baking powder - 1 tsp
• Egg - 2 pcs.
• Salt - 1/3 tsp.
• milk - 250 ml.
• icing sugar - 100g.
• Berry juice (cranberries, currants) - 2 tbsp

Preparation:

1. Melt the butter in a saucepan.

2. Pour kefir into a deep bowl. Add semolina and sugar. Mix everything with a whisk until smooth.

3. Salt and break a couple of eggs. Stir well again.

4. Add cooled butter (but it is still liquid).

5. Put a sieve on a plate, pour flour into it. Pour baking powder into flour. Sift the flour and send it to the bowl to the kefir mass. We knead the dough and try to avoid lumps.

6. Cover the form with parchment paper and grease with vegetable oil. Our shape is round, 22 cm in diameter.

7. We spread, or rather pour out, the dough into a mold. It is quite liquid and it will not be difficult to lay it out. From the middle, we sort of rake the dough cross to cross so that the dough goes to the edges of the pie. Simply put, we align it in thickness so that the cake bakes evenly.

8. Put the dish in a preheated oven to 180 ° and bake for 35-50 minutes. We check the readiness with a wooden stick.

9. Pour the finished manna with milk and leave to cool. We take out the cooled manna from the mold, remove the parchment paper from the bottom side.

We prepare the glaze.

10. Pour the icing sugar into a cup and pour in 2 tbsp. berry juice. Stir until smooth. Immediately grease the cake with icing.

There is no need to prepare the glaze in advance. She quickly freezes.

Well, our manna is ready. Sprinkle with ground nuts if desired. It turned out to be soft and juicy. When slicing, the glaze does not break.

Bon Appetit!

1. Simple delicious manna with vanilla

Ingredients:

• Kefir - 1 glass
• Semolina - 1 glass
• Flour - 1 glass
• Sugar - 1 glass
• Eggs - 2 pcs.
• Baking dough - 10 g
• Crystalline vanillin - 1 g.
• Butter - 100 g.

Preparation:

1. Pour semolina into a deep bowl and add a glass of kefir to it. Stir well and leave for 15-30 minutes (depending on how much time you have) so that the semolina swells.

2. After 25 minutes, the semolina swelled. We continue to prepare the mixture we need.

3. Melt the butter.

4. Add 2 eggs to the mixture of kefir and semolina and pour in the melted butter.

5. Add sugar, flour, vanilla to the mixture to taste. Please note that if you add a lot of vanilla, it can give bitterness. Add on the tip of a knife. If you are not very fond of, put less. Pour in 1/3 bag of baking powder (about 3 g)

6. Mix everything thoroughly. You can start baking the pie. You can lick the dough. Check for vanillin, salt may be needed.

7. Put the dough into a multicooker dish. By the way, this manna can be baked both in the oven and in a slow cooker.

8. Before sending the dough into the mold, grease it with butter. We have a form that nothing sticks to. Already tested.

9. We send the form to the multicooker, everything is done there automatically. Who does not have a multicooker, send the form to the oven preheated to 180 °, for 45-50 minutes. Check the readiness by piercing the cake with a wooden stick.

10. We checked the readiness, if nothing sticks to the stick, let it cool slightly and take it out of the mold.

11. Turn the bottom side up. (We had a beautiful shape, so the bottom side of the cake is also very beautiful. If you have a nicer top side, take out and put the cake on top of it). Sprinkle with powdered sugar.

12. We cut, look and try. It turned out a soft, pleasant consistency pie - manna.

You can serve it with jam, any sweet sprinkle, or sprinkle with nuts. In general, who loves what.

Bon Appetit!

1. Video - Mannik without flour

Bon Appetit!