People sometimes remember childhood. Those who attended kindergarten instantly come to mind the goodies that the preschool cooks delighted them with. And often, along with childhood memories, there is a desire to cook for children a lush, tasty, appetizing and golden omelet like in kindergarten.

Omelet is a quick and easy dish that, thanks to its delicate taste, has won the hearts of many gourmets. It is also a ticket for a short trip back to a fun childhood, like a curd casserole like in kindergarten.

If you can't forget delicious kindergarten food, here are four original and interesting recipes for omelettes from kindergarten. Before moving on to their consideration, I will debunk the long-standing myths regarding this treat.

1. Height... People remembering their meal in the kindergarten claim that they were served a plate of omelet in the shape of a "skyscraper." According to official government documentation, 3 cm is the norm for an omelet in accordance with GOST.
2. Starch and flour ... If the milk and egg casserole contains starch or flour, this is no longer a kindergarten omelet. Traditionally, the treat is prepared from milk, eggs and butter with the addition of salt.
3. Duration of roasting. Some cooks are mistaken, believing that the omelet is baked for at least half an hour. According to generally accepted rules, it is correct to cook in the oven for no more than 10 minutes under high temperature conditions.

If you take into account these myths and carefully study the intricacies of cooking, you get a quick and incredibly tasty treat. To obtain the best result, the hostess must show skill, patience and perseverance.

Calorie content of an omelet as in kindergarten

Kindergarten Omelet is a quick and easy-to-make egg casserole. It is also suitable for a morning meal, for dinner, for a snack. It is often supplemented with a variety of fillings, including cheese, vegetables and meat products. I wonder how the use of this popular dish affects the state of the figure?

The energy value of a product is determined not only by the set of ingredients, but also by the method of preparation. The calorie content of an omelet cooked in the oven is 125 kcal, in a pan - 184 kcal, in a slow cooker - 103 kcal, and in a microwave oven - 130 kcal.

The indicators are averaged, since the final calorie content is influenced by the size of the eggs, the fat content of milk and butter, and other factors. If meat additives are included in the composition, the energy value will increase significantly.

In kindergartens and schools, an egg casserole is regularly served for lunch. It is cooked in massive ovens, after which it is cut into portioned squares. For cooking, it is enough to take eggs, milk and salt. Many people get the impression that, due to the simplicity of the ingredients, making an omelet is elementary. In fact, there are subtleties in preparing a masterpiece.

• Observance of proportions is a guarantee of an airy and tender omelet. For this casserole for one part eggs, use three parts milk.
• A glass or cast iron mold is ideal for the dish in question. Such dishes heats up slowly and evenly, and burnt omelet is a rarity.
• Tall and small pans are the best solution. After baking, the omelet drops slightly compared to the level of the filled mixture. For a taller treat, pour more base into the pan.
• It is not recommended to open the oven door during the cooking process, otherwise a sharp temperature drop will lead to premature dropping of the casserole. And to keep the dish high on the plate, do not take it out immediately after baking. Wait a few minutes for it to cool slightly.

Omelet as in kindergarten in a slow cooker

With the advent of innovative kitchen technology, making an omelet at home has become easier. Below I will describe an egg casserole recipe that will help you prepare a tasty and aromatic treat for children and adults.

Ingredients:

• Eggs - 5 pcs.
• Milk - 500 ml.
• Butter - 15 g.
• Salt - 1 pinch

Preparation:

1. Whisk the eggs into a clean container and mix with a fork. Pour in milk, salt and stir. The main thing is not to overdo it. Kindergarten scrambled eggs and scrambled eggs are incomparable things.
2. Grease the bowl of the appliance with butter, pour out the base. Turn on the multicooker, activate the bake mode and set the timer for 12 minutes.
3. At the end of the program, take out the omelet, cool slightly and invite your family to the table.

The multicooker has made cooking incredibly fast and enjoyable, especially if the device supports the function of control from a mobile device through the corresponding application.

Omelet like in kindergarten in the microwave

A microwave oven is also suitable for preparing a delicious and nutritious omelet. This amazing device allows you to prepare an egg casserole in a matter of minutes, which will be a great breakfast, hot snack or light dinner.

Ingredients:

• Milk - 150 ml.
• Eggs - 2 pcs.
• Salt.

Preparation:

1. To cook an omelet in the microwave, take a heat-resistant deep plate or a special dish, break the eggs, add milk and salt to taste, stir.
2. Send the dishes with the mixture to the microwave. Turn on maximum power and set the timer for 5 minutes. That's all.