Every person knows what semolina is. She was cooked for breakfast by her mother, she was forced to finish eating in kindergarten and in elementary school. About how tasty and healthy it is, literally all ears have been buzzing from early childhood. But all these words crashed on a rubber cake flaunting on a plate, or on a lumpy smear, which is even disgusting to take in your mouth.

This was often the case, but all this has nothing to do with real semolina. Before we start talking about using milk, we will tell you a little what kind of cereal is so mysterious, and whether it has anything to do with the very one that the Jews, led by Moses through the desert, ate for 40 years. Doesn't have. Semolina is obtained by crushing durum wheat grains. That is, we can say that this cereal is unmilled flour. We will not talk about useful properties, since everyone is aware of it from early childhood. And we will tell you about how to cook semolina in milk.

First of all, let's focus on the proportions. Many inexperienced cooks, trying to cook porridge, end up with either a spoon-proof monolith or a slurry. This suggests that they took the wrong ratio of milk and cereal. Ideally, one glass of milk (200 ml) should be taken for each tablespoon of semolina. This is not a dogma, but just an approximate proportion. After filling your hand and knowing thoroughly how to cook semolina in milk, you can change this ratio in accordance with your own tastes. However, for the first few times, it's best to stick with it.

Milk must be fresh, however, like all ingredients. Semolina also has its own shelf life, so pay attention to it when buying, and there is nothing to say about butter.

How to cook semolina in milk

Measure out the right amount of cereal and milk. And you start cooking. A pinch of salt, vanillin will improve the taste of semolina. Don't neglect them.

There are two ways to cook porridge. In the first of them, pour the cereal in a thin stream into boiling milk with continuous stirring. This art is not easy to master. Almost everyone gets porridge for the first time with lumps. However, with due diligence, you will master the art of how to cook semolina in milk, but you will have to absorb the results of training alone.

It's not all bad. There is also an easier way. You put all the cereals in cold milk, put the saucepan on the fire and stir until it starts to boil. It's boring, but you won't find a single lump as a result. I guarantee it to you. By the way, you are not at all obliged to be chained to the stove for those 5-10 minutes while the porridge deigns to boil. However, it is still best not to leave her unattended for more than a minute.

Now let's say how much to cook semolina in milk. To your great relief, you can turn off the stove within a minute after boiling. Add sugar and butter to the ready-made porridge to taste, cover it with a lid and leave for 20 minutes to "rise". Now you know how to cook semolina in milk without lumps, and you can delight your loved ones, pamper yourself with delicious porridge. Just do not get carried away, do not forget about the size of the waist.