Potato casserole with minced meat in the oven is delicious! The recipe is simple and will allow you to feed the whole family with a delicious dinner. If the children do not eat well, try preparing this dish for them. My children are very fond of potato casserole cooked in the oven or in a slow cooker. Every housewife will love these simple and economical recipes. You can take any minced meat, I have a mixed one. And I also take homemade eggs, they give a beautiful yellow color to the finished dish. If you haven't tried potato casserole yet, check out these recipes. I would be glad if you like them.

Potato casserole with minced meat in the oven - a step by step recipe with a photo

I made a casserole in a round shape, but you can also bake it on a sheet in the oven.

What you need:

Preparation:

As you can see, there are no difficulties in cooking. It took about an hour. The deliciousness is extraordinary!

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If you like to cook in a multicooker, I suggest watching a video recipe from the Indira channel

Potato casserole with minced meat in a slow cooker - video recipe

And one more recipe for a “merchant's” casserole made of potatoes, minced meat and mushrooms.

Potato casserole with minced meat and mushrooms in the oven - merchant

The variety of ingredients in this dish gives it an unusual spicy taste and aroma. The main thing here is to carefully salt and pepper each layer, so as not to "overdo it." This recipe took me 20 minutes to make a casserole. The rest of the time the dish was baked in the oven. Here you do not need to cook and crush potatoes, and onions and mushrooms do not need to be fried separately. Let the oven do all this for us.

What you need:

Preparation:

1. I clean all the vegetables and wash them. I cut the potatoes into circles. I put half of the potato slices on the bottom of the form in two or three layers. So that the empty spaces between the circles are closed. A little salt and pepper.
2. I spread all the minced meat on the potatoes. I level it. My mince is not salted, I salt and pepper again.
3. I cut the onion into rings and half rings. Half of this onion is the next layer.
4. I cut the champignons into thin slices. I spread them in the next layer. Again a pinch of salt and pepper.
5. I cut the tomatoes into slices and semicircles. I cover the mushrooms with them. Salted and pepper.
6. The next layer is bell pepper cut into strips. And the leftover bow.
7. Cover with a layer of the remaining potatoes. And again a pinch of salt and pepper.
8. I pour milk literally one third of the depth of the mold so that it cannot run out over the top.
9. I preheat the oven to 180 degrees and set the brazier with a casserole there. I bake min. 30 - 35