I think that lavash is a very good find for a culinary specialist. How many different dishes can you make from delicious unleavened wheat cakes? I offer my own version of such a dish. Thin lavash stuffed with cream cheese, ham and herbs turns out to be unusually tasty and tender. The recipe for such a filling came up unexpectedly. I just once looked into the fridge and found leftover ham, some cream cheese and herbs. The purchased package inspired me with the idea: to cook delicious hot rolls with filling for breakfast for your household. Roll up pita bread with a filling - it's a matter for a couple of minutes. It is very quick and easy to prepare them. My step-by-step photo demonstration of all the stages of cooking will be useful to you if you decide to use the recipe.

So, we find it in our refrigerator or purchase:

• lavash packaging;
• ham;
• creamy spread cheese;
• some greens: dill, parsley, green onions;
• sunflower oil.

How to make pita bread stuffed with cream cheese, ham and herbs in a pan

We distribute the lavash on the table, smooth it by hand and cut into squares or rectangles at the places where the cake is folded. We coat the pieces with cream cheese. Yantar cheese is a wonderful choice for these purposes. It has a soft consistency and spreads well. And the taste of Yantar is creamy and very pleasant. We cover the cheese with ham ribbons - a very good flavor combination with cream cheese.

Grind any greens you find and sprinkle the prepared pieces generously. Then, we roll up pieces of lavash in the form of rolls.

Cut large rolls into smaller ones to make it easier to fry. This is how my rolls look like before frying.

You need to fry the pieces until they become crispy and acquire a beautiful "tan". We spread the ready-made ones on a serving plate.

We brew or coffee. What could be tastier than a cup of sweet coffee with crunchy lavash slices stuffed with a delicate creamy taste?

The recipe for lavash stuffed with cream cheese, ham and herbs can be viewed in the video version.

As you can see, you can cook deliciously from pita bread very quickly, if you show a little imagination, have the right products and proven recipes on hand! Bon Appetit! ????