A good dish is these potato zrazy stuffed with meat. A complete lunch, where you have both meat and side dish, only combined into one form. It remains to cut a salad - and you can serve lunch at the table.

Potato zrazy with minced meat is not difficult and not long to prepare. For me personally, the most difficult moment in preparation is their sculpting, but even here, with a certain skill, you can cope with everything in 5 minutes. This dish is amazingly tasty, beautiful, convenient (you can take it with you for a snack). Children will definitely like potato zrazy :)

Many who have tried potato zrazy complain about sticky and naughty potato dough. This problem is solved with one trick, with the help of flour. Just before the formation of a potato pie, a lump of mashed potatoes (potato dough) is rolled in flour and no longer sticks to your hands, so that further actions for molding zraz become not only easy, but even fun.

Let me tell you and clearly show how to cook potato zrazy stuffed with minced meat and you will be convinced that there is nothing complicated in this recipe.

Ingredients:

• 1.2 kg potatoes
• 350 g minced meat (I have pork)
• 0.5 onions
• 0.5 carrots
• 3 tablespoons flour (and some more)
• 1 egg
• 3 tablespoons bread crumbs
• sunflower oil for frying
• ground pepper

Potato zrazy with minced meat, step by step recipe

Peel the potatoes, cut them into quarters, fill them with water and cook over medium heat. Do not add salt at this stage of cooking.

For the filling, we need about 350 g of minced meat, mine is pork, but you can use any meat for the filling - beef, chicken, turkey or mixed mince. In general, any meat found in the freezer is perfect as a filling for potato rusks.

But for the filling we also need carrots and onions.

Peel a small carrot or half a large (my option) and cut into small cubes. In general, you can use a grater or grind with a blender. Chop the onion finely.

Add a little sunflower oil to a preheated pan and fry the carrots and onions first until fully cooked (about 3 minutes over medium heat with frequent stirring), and then add the minced meat and continue to fry the meat filling for zaz until the meat is fully cooked. Minced meat during frying should be broken with a spatula into smaller components. First, it will turn pale and let in a small amount of juice, then the meat juice will evaporate and the grains of minced meat will lightly brown. This will mean that the filling for the zraz is ready.

Salt and pepper the meat filling to taste.

We wait until the potatoes are fully prepared and drain off all the remaining liquid.

Crush mashed potatoes. We are waiting for it to cool down a little and then add three tablespoons of flour and an egg, and salt the potato dough to taste.

We continue to stomp the potato dough (mashed potatoes) until smooth.

Pour 2-3 tablespoons of flour into one deep plate, and the same amount of bread crumbs into the other.

Using a tablespoon, scoop up the potato dough (a heaped spoon) and put the dough into a bowl of flour. Then we turn it over. Now it will be convenient to fill the dough with minced meat and it will not stick to your hands. At the same time, hands must be dry.

Flatten the potato dough into a flat cake, where there will be a depression for minced meat in the center. We put a tablespoon of the filling (without a slide) and fasten the edges of the pie. Zrazy are very pliable and soft. We will give them the final shape after rolling in breadcrumbs.

Roll each zrazu in breadcrumbs, then with palms give it the final oblong flattened shape. We spread the zrazy on the board.

Preheat the pan and add sunflower oil (about 20 ml, but add a little more oil once cooking).

Fry potato zrazy with meat filling over medium heat on both sides until golden brown. Fry several times at once, as a result, you will get about 3 frying passes.

Potatoes and meat are a hearty, nutritious and affordable food combination. You can cook a huge mass of dishes from these ingredients and it will always be an excellent solution to feed the whole family. One of the options for a delicious combination of these products is potato zrazy with minced meat in a pan. In their content and appearance, they resemble a cross between cutlets and pies with filling. And they combine in themselves both a side dish and the main dish.

Today I would like to offer our family recipe for delicious potato-semolina zraz stuffed with minced meat (pork with beef in equal proportions) and boiled eggs. Instead of minced meat, you can use chicken, fish, vegetable or offal. You can also add mushrooms to the minced meat. If you make zrazy from pre-cooked mashed potatoes and boiled meat (which should then be scrolled in a meat grinder), then the whole cooking process: modeling and frying will take you a minimum amount of time. Zrazy can be fried both in a pan and in a slow cooker, and they can also be baked in the oven.

Mashed potato zrazy with minced meat can be served with a salad of fresh vegetables such as cucumbers, tomatoes and onions or cabbage salad.

Ingredients

1. Potatoes - 600 gr.
2. Minced meat (pork / beef) - 300 gr.
3. Bulb onions - 1 pc.
4. Boiled eggs - 2 pcs.
5. Raw egg - 1 pc.
6. Semolina - 4 tablespoons
7. Draining. butter - 1 tablespoon
8. Salt - the right amount
9. Pepper (mixture of 5 peppers) - the right amount
10. Vegetable oil - for frying

How to cook potato zrazy with minced meat in a pan

1. Peel the potatoes, cut them into small cubes. Fill with water, put on fire and boil until cooked for 20-25 minutes. Then knead in mashed potatoes and cool slightly. Potatoes can also be boiled in their "uniform".

2. Finely chop the onion for the filling. Fry it in a well-heated skillet in vegetable oil, stirring constantly, for 3-4 minutes. The onion should become transparent or acquire a golden hue, as you like.


3. Put the minced meat on the onion. You need to fry it for 10-15 minutes until fully cooked, salt and pepper. So that the minced meat is crumbly and there are no lumps in it, we cook it constantly stirring.


4. Boil the eggs in advance. Chop them and add to onions and minced meat. Mix and the filling is ready. To add piquancy to the filling, you can add coarsely grated pickled cucumber to it.


5. In mashed potatoes add semolina, butter (preferably softened, at room temperature), an egg (if yours is not large, you will need to add 2 small ones) and seasonings (salt, pepper). If desired, grated cheese can be added to the potato dough.


6. Knead the potato mass well and divide it into 8-10 parts. Roll each part into circles with a diameter of 10-12 cm and a thickness of about 1 cm. Put 1 tablespoon in the center of each circle. fillings. We form zrazy by lifting and sticking together the edges of the potato cake so that the filling remains inside. We give the shape of the cutlets.


7. Fry the prepared cutlets in vegetable oil (you must first heat the pan well) on both sides until golden brown. Before frying, they can be rolled in breadcrumbs so that they turn over better and do not fall apart.


These are the zrazy made from mashed potatoes and minced meat! Bon Appetit!

Oven-baked potato zrazy with minced meat is a delicious dish, appetizing and very satisfying. I think every housewife has her own recipe in service, but this one is good because the zrazy are not fried, but baked in the oven. They turn out to be less nutritious, while retaining their traditional taste, very juicy, with a crispy crust. As a filling, you can use any minced meat (chicken, beef, pork, assorted), as well as mushrooms or cabbage. In any case, you get very tasty zrazy. Help yourself!

Ingredients

• potatoes 1 kg
• water 500-700 ml
• 1/3 tbsp salt l.
• chicken egg 1 pc.
• wheat flour 1 tbsp.
• nutmeg 1 chips.
• bread crumbs 3 tbsp l.
• sunflower oil for molding

Ingredients for the filling

• minced meat 400 g
• onions 1 pc.
• sunflower oil 1 tbsp. l.
• salt 2 chips.
• a mixture of ground peppers 2 chips.

How to cook potato zrazy with minced meat in the oven

1. First, I am preparing the filling for the zraz. Cut a large onion into cubes and sauté in vegetable oil. As soon as the onion becomes soft, add minced meat to the pan, salt and pepper to taste. I fry until the minced meat is fully cooked.
2. 
   I interrupt the fried meat with onions in a blender - such a simple technique will make the filling homogeneous and completely rid it without lumps. If you don't have a blender, you can use a meat grinder.
3. 
   Simultaneously I boil potatoes. I cook it in a standard way, like a regular puree. Peel, cut into quarters and boil in salted water until tender - 20 minutes from boiling.
4. 
   I drain all the water and knead it in puree with a pestle. I drive an egg into a warm, but not too hot mashed potato, add sifted flour (1 tbsp. = 250 ml), add a pinch of nutmeg for flavor.
5. 
   Stir vigorously, first with a spoon, and then knead it again with a pestle, as if kneading the dough. The potato mass should be sticky and smooth.
6. 
   While the "dough" is warm, I quickly form zrazy: I scoop up the puree, knead it into a cake with my hands, put the filling in the center and pinch the edges so that the minced meat is inside. You do not need to add flour. It is enough just to dip your hands in water or oil - and the zrazy will be very easy to form. If you add too much flour, then the zrazy will turn out to be "clogged", not as tender and soft as we would like. It is most convenient to sculpt in the hands by weight (like dumplings). If this is so difficult for you, you can put the potato tortilla in a greased plate, then place the minced meat in the center, cover with a second tortilla and pinch the edges.
7. 
   I breaded the zrazy in breadcrumbs and put it on a baking sheet lined with parchment (oiled). Due to the breading, they will turn out to be more ruddy in the oven, with a crust. If you do not want to make the dish heavier with breading, you can grease the zrazy on top with loose yolk - then they will be ruddy, but not crispy.
8. 
   I bake for 30 minutes in an oven preheated to 180 degrees. Turn it over once with a spatula so that the zrazy brown evenly on both sides.

Serve potato zrazy hot with sour cream. Bon Appetit!

When you get bored with the monotony in the daily menu, you want to do something unusual and tasty. For example, you can cook not only fried or stewed potatoes with meat, but also make potato zrazy with minced meat. In addition, you can use a variety of vegetables instead of meat.

In which country this dish appeared for the first time is unknown.

Many sources claim that zrazy began to be prepared for the first time in Poland, others believe that in Belarus, there is still evidence that the first zrazy was prepared in Lithuania.

But despite this, they have become popular all over the world, and they are prepared in almost every country.

Zrazy are similar to cutlets, but they have a small distinctive feature - there must be some filling inside.

The very first zrazy were made from minced meat. They made a small cake from the skipped meat and stuffed it with various fillings.

Chicken, beef or minced pork was used as meat, and the filling was made from vegetables, boiled eggs, mushrooms, and cheese. The result is a delicious and nutritious treat.

Later, they began to make the dish not only from minced meat, they began to use potatoes. This vegetable goes well with many products, it is for this reason that any filling can be put into potato zrazy.

A quick recipe

The process of preparing a recipe with visual photos:

Put the peeled potatoes in a saucepan and pour water. We put on medium heat and boil until cooked;

Then we knead it with a rolling pin or crush. Add vegetable oil, water, raw chicken egg, wheat flour and mix;

Next, cut the onions and add them to the minced meat. We spread the minced meat on the heated oil and fry it well. Salt, pepper and add spices;

Pour bread crumbs on a flat plate as a layer;

Hands should be washed and dried with a towel before cooking. Otherwise, the puree will stick to your hands and the zrazy will turn out to be ugly;

We spread two tablespoons of mashed potatoes on breadcrumbs and knead a cake from it;

Then put a tablespoon of minced meat in the central part of the cake;

After that, you need to carefully lift the potatoes from the edges of the cake and close the minced meat with it. The result should be a round cut, shaped like a cutlet;

Pour vegetable oil into a frying pan, put raw zrazy-blanks there and fry until golden brown;

Ready-made zrazy can be poured with sour cream or served with tomato sauce. You can sprinkle with grated cheese.

Potato zrazy with minced meat: cooking in the oven

Foods you will need for this recipe:

• Potatoes - 1 kilogram;
• Minced meat - 400 grams;
• Onion;
• Chicken eggs - 2 pieces;
• Wheat flour - 70 grams;
• Potato starch - 50 grams;
• Table salt - to taste;
• Breadcrumbs - 100 grams;
• A pinch of black pepper;
• Sunflower oil.

Cooking process step by step:

1. Potatoes must be peeled and rinsed in cool water. Next, put a pot of water on medium heat and lower the potatoes there, salt and cook until tender;
2. While the potatoes are boiling, the filling should be made. Chop the onions and add them to the minced meat. Everything must be seasoned with salt and pepper. Pour a little sunflower oil into the pan and put the minced meat. It is fried until tender;
3. Knead boiled potatoes with a rolling pin or crush. Add a little water, sunflower oil, raw eggs to it and mix. Next, add a little starch and wheat flour, mix until smooth. Salt the dough;
4. Pour breadcrumbs evenly onto a flat plate or cutting board;
5. We spread a small amount of potato dough on the breading and make a small cake out of it;
6. Then put the minced meat in the center and wrap the cake. You should get a round look. We do the rest of the zrazy in the same way;
7. We spread the workpieces on a greased baking sheet and put in a preheated oven;
8. From above they can be greased with egg white or vegetable oil;
9. It is necessary to bake at 180 degrees for about 25 minutes. As a result, you should get a ruddy potato patch.

Recipe for hearty potato zraz with minced meat and mushrooms

Products you need:

Cooking process:

1. Peel the potatoes and carrots and cut into medium pieces. Next, pour water into a saucepan and put on medium heat, put potatoes with carrots there and salt everything. Boil vegetables until tender;
2. Finely chop the onions and mushrooms. We put the pan on a small fire, pour oil into it and spread the minced meat, fry it for a while and add the mushrooms and onions. Salt and pepper to taste. Fry everything until golden brown;
3. After the vegetables are completely cooked, drain all the water from the pan and knead with a crush or rolling pin until puree is obtained. In order for the puree to be not very steep, you can pour a little water and vegetable oil into it;
4. Then add flour and starch in mashed potatoes and mix, you should get a dough;
5. Pour the breadcrumbs onto a flat surface and spread a small amount of mashed potatoes on them. We make a cake out of it and put the filling in the center. We close it on all sides to form a round zrazha. As a result, about 10 blanks should come out;
6. Pour vegetable oil into the pan and put the zrazy there. Fry everything over low heat until golden brown;
7. Serve with sour cream and grated cheese.

Do you like shawarma? Do not trust street stall vendors. At home, you can control the entire cooking process and be calm about the result.

Recipes for chicken legs with potatoes in the oven for every taste are described Everyone will find a dish to their liking!

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• To prevent mashed potatoes from sticking to your hands, they must be constantly moistened with cold water or lubricated with sunflower oil;
• Instead of breadcrumbs, you can use wheat flour for rolling;
• Before frying, zrazy can be dipped in a beaten egg, then rolled in bread crumbs. As a result, you get mouth-watering and tasty cakes with a crust;
• Zrazy can be made from mashed potatoes and grated potatoes;
• You should not put a lot of fillings, otherwise they will fall apart and lose their shape.

Potato zrazy prepared according to these recipes will be tender and juicy.

Be sure to follow the entire recipe correctly and use only fresh ingredients.

Enjoy your meal!

Finally, we decided to show you a video with a recipe for making delicious zraz with chicken and mushrooms:

Potato zrazy, which is a kind of stuffed pancakes, is a national dish in the cuisines of several Eastern European nations. Historians' opinions on its origin are divided: some believe that it came to the Rzeczpospolita in the 16th century from Italy, while others believe that it is a traditional Lithuanian dish.

Step-by-step recipe for fried potato zraz with meat

The whole trick and complexity of preparing this dish lies in the correct preparation of the products. The potatoes should be well mashed and warm so that they stick easily, and the minced meat should not be very greasy, otherwise the dish will be heavy on the stomach.

We clean the potatoes and carefully wash them, cut them into quarters and immerse them in hot water to boil. If placed in cold water, the potatoes will be less sticky.

We wash the meat, cut it into pieces and pass it through an electric meat grinder. You can speed up the process and buy ready-made minced meat, but then you will not have confidence in the quality of the prepared product.

We drain almost all the potato brine, leave literally three to four spoons. We use a crush, add flour, eggs and dill. The number of eggs may vary, see the consistency of the potato dough.

Peel the onion and chop it into cubes, fry in vegetable oil, spread the minced meat, add some salt and fry until half cooked. Roll the potato mass into a sausage, cut into small cubes, as for dumplings, crush with the palm of your hand. Put the minced meat on one half, cover the second and fix the edges tightly.

In the palms of our hands, knead the semi-finished product, soak it in flour and fry in ghee.

How to steam a dish

Components:

• Potatoes - 5 pcs.;
• Chicken breast - 2 pcs.;
• Onions - 1 pc.;
• Flour - 5 tbsp. l .;
• Egg - 1 pc.;
• Salt - to your liking;
• Butter (fatty) butter - about 100 g;
• Olive oil - 2 tablespoons l.

Cooking time: 45 minutes.

Caloric content: 85 Kcal / 100 g.

Put the chicken breast to boil in boiling water, add a little salt and add a small piece of onion. We clean the potatoes and also set them to cook. It is necessary that it is well boiled and soft.

Drain the water, transfer the clubs to the blender container and interrupt in mashed potatoes, adding butter and egg a little at a time. When the mass becomes more homogeneous, add flour and stir well with a spoon. Leave to cool.

Peel the onion and sauté in olive oil. We take out the meat from the broth, divide it into strips and twist it in an electric meat grinder. Mix with fried onions and add some salt.

We form small cakes from mashed potatoes, put the filling in the middle, stick the zrazy with wet palms and put them on a special steamer grid. We activate the electrical appliance, pour water into the container, set the tiers with zrazy and turn on the timer for twenty minutes.

You can add fresh herbs to the chicken broth and serve along with potato grains and low-fat sour cream.

Unforgettably delicious potato zrazy stuffed with meat in the oven

This dish will appeal to housewives who like to cook something unusual and original from simple products. Zrazy baked in an electric oven has a crispy crust and a juicy filling. You can add hard cheese to them, but this is optional.

Components:

• • Potatoes - 1 kg;

• Onions - 2 pcs.;
• Veal - 300 g;
• Bread crumbs - packaging;
• Egg - 1 pc.;
• Flour - 4 tbsp. l .;
• Creamy (not spread) butter - 100 g;
• Unrefined oil - 4 tbsp. l .;
• Salt to your liking.

Cooking time: 85 minutes.

Caloric value: 114 Kcal / 100 g.

We wash the potatoes well and throw them into boiling salted water to boil in uniforms. We check the readiness with a toothpick or fork. Wash the meat and dry it with kitchen paper towels.

Cut into slices and twist in a meat grinder. Peel and chop the onion in a blender. We collect oil in a saucepan and fry the onion porridge, add minced meat, seasonings, salt and cook for ten to fifteen minutes, stirring all the time so that it does not burn.

Peel the potatoes, crush them with a crush, beat the egg, add flour and butter. Leave to cool. Roll out into a thick long sausage, pluck small balls and form potato pies, stuffing with minced meat and onions. Cover with breadcrumbs and place in a small brazier. We set to bake for twenty minutes.

Find out how to cook correctly, what is the usefulness of the dish and who is recommended to use it.

How to make potato zrazy with mushrooms and minced meat

One of the classic food combinations is potatoes, mushrooms and meat. In this dish, they act as a single whole and it turns out to be quite tasty and satisfying. It is better to look for and use fresh forest mushrooms, rather than greenhouse ones, then the taste will be simply divine.

Components:

• Porcini mushrooms - 300 g;
• Potatoes - 6 pcs.;
• Onion - 2 heads;
• Carrots - 1 pc.;
• Butter - 50 g;
• Young beef - 450 g;
• Egg - 1 pc.;
• Salt, pepper - as you wish and taste.

Cooking time: 70 minutes.

Caloric content: 165 Kcal / 100 g.

Boil potatoes until fully cooked. We wash the mushrooms well in water and chop them into cubes. Fry in sunflower oil. Twist the meat in a meat grinder, after cutting it into pieces.

We clean and chop the vegetables, sauté in oil, add the minced meat, stir well and fry for twenty minutes. We spread the mushrooms, add salt, sprinkle with pepper and mix. Turn off the gas and leave to cool.

Mash the potatoes in mashed potatoes, stir in the butter, egg, flour and let stand for five to ten minutes to cool and form gluten.

Roll out the potato dough, separate the small cakes, level them in the palm of your hand, stuff them and immediately fasten the edges. To keep them well, you can moisten them with oil or water.

Dip semi-finished products in flour and fry in hot oil until a beautiful brownish color.

It is recommended not to salt the water while boiling potatoes, but add it along with flour and eggs. You get a delicious crispy crust if you dip the semi-finished product in an egg, and then in breading. Very tasty and dietary zrazy are made with fish filling.

Bon Appetit!