When it comes to baking, many housewives immediately begin to say that this type of cooking does not attract them at all. Of course, if you like to experiment and try new recipes, baking may not always turn out perfect, but if you make a mistake, you will immediately understand everything and can take it into account next time.

Sometimes with pies and pies you really need to play around. But there is one way to cook your favorite products that even novice cooks will master. To bake 100% successful, you can use purchased puff pastry sheets. Try making puff pastry envelopes with curd filling, you will be surprised that such yummy can be prepared so simply and quickly.

Ingredients

Cooking

1. 1 Pass the garlic through a garlic press. In a deep bowl, mix it with salt, curd cheese, ground black pepper and paprika. Stir the ingredients until a homogeneous mass is formed.
2. 2 sprinkle cutting board a small amount of flour. Spread a sheet of thawed puff pastry on it and roll it out. Cut the sheet into 6 identical squares.
3. 3 Place 1 tbsp in the center of each square. l. curd filling. Brush the dough around the filling with a beaten egg using a silicone brush.
4. 4 Fasten the edges of the dough diagonally to make envelopes. Close the joints well.
5. 5 Line a baking sheet parchment paper for baking, grease it vegetable oil. Put the resulting envelopes on top and brush them with the remaining beaten egg using a silicone brush.
6. 6 Sprinkle the envelopes with grated parmesan and sesame seeds. Send the baking sheet to the oven preheated to 200 degrees for 15-20 minutes.

Congratulations, puff pastries with spicy curd cheese are ready. Take them out of the oven and serve immediately, you can decorate the pastries with herbs. These envelopes are perfect for any first course, they can also be eaten with tea. Bon appetit! Share it simple recipe with your friends!

Many of us are very fond of puff pastry, but not everyone knows that you can cook it at home. It is so easy to prepare puff pastry envelopes with filling that even a novice hostess can handle it. And they will taste much tastier than those that can be purchased at the supermarket. By this recipe I cooked some of the puffs with apple filling, and part with jam. Also, puff pastries can be made with both sweet and savory fillings: with mushrooms, meat, cabbage, cottage cheese, berries, jam, etc. I have described the recipe with this photo in detail for you.

Ingredients:

- yeast puff pastry - 500 grams,
- apples - 3 pieces (large),
- jam - 0.5 cups,
- egg - 1 piece,
- sugar - 1 tbsp,
- vanillin - a pinch,
- starch - 0.5 tbsp,
- lemon juice - 1 tbsp,
- flour - 4 tbsp.

How to cook with a photo step by step

Puff yeast dough thaw beforehand, sprinkle kitchen board flour and lay out each layer of dough separately.

To prepare the filling, wash the apples, cut in half, cut off the skin, cut out the seed box and cut into small cubes. Apples are better to use sweet and sour varieties. Pour the chopped apples into a saucepan, sprinkle with sugar, drizzle lemon juice and add a pinch of vanilla. Simmer the apples, stirring occasionally. closed lid over low heat until excess liquid has evaporated. If the apples are dry, you can add a little water.

Then sprinkle the apple filling with starch and mix everything well. Thanks to this, the finished puffs will retain their crispy structure after baking.

Using a rolling pin, roll out each layer of dough into a rectangular shape, sprinkling a kitchen board with flour. Using a knife, cut the dough into 12 squares.

Put some apple filling in the middle.

Take the opposite corners of the dough and fasten them together. Get a puff in the shape of an envelope.

Half of the dough can be prepared with apple filling, and half for a change with any jam. I used apple cider.

Transfer the puff pastry envelopes to a baking sheet lined with parchment. Break the egg into a deep bowl, beat with a fork and brush with the beaten egg using a pastry brush.

Bake in the oven at 210 degrees for 20 minutes.

Filled puff pastry envelopes are ready. They can be sprinkled upon request. powdered sugar. Now you can enjoy this wonderful pastry with a cup fragrant tea or coffee.

Bon appetit!

Puff pastry puffs - very delicious snack for tea. Puffs with sweet and not sweet stuffing can become not only hearty snack on the road, at work or school, but also excellent delicious breakfast or dinner for the whole family. The puff pastry can be made ahead of time using the first recipe and frozen in small portions in freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First melt the margarine steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. Put on a plate and send to refrigerator compartment for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. apple pulp some varieties darken quickly on contact with air. To prevent this, dip the sliced ​​​​pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons each apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix the grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. sprinkle sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and savory if, for example, greens and a little salt are added to it instead of sugar.

• puff pastry packaging - 500 gr;
• granular cottage cheese - 300 gr;
• sugar - 2 table. l.;
• egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

• yeast-free puff pastry - 500 gr;
• a handful of flour for rolling out the dough;
• powdered sugar;
• egg.

Leave the prepared dough in advance room temperature so that it thaws. After thinly roll it out, sprinkling before that work surface flour. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 gr;
• minced pork - 300 gr;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, suneli hops.

Roll out the dough, cut into squares. Minced meat mixed with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

• a glass of cherry berries;
• 4 tablespoons of starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.

• 500 gr puff yeast-free dough;
• egg;
• 2 chocolate bars.

In standard packing ready dough usually there are two layers of dough. And this is very handy if you want to please guests not simple dessert, and baking with different stuffing. We propose to turn one layer into a puff with bitter chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. The layer in this case does not need to be cut, in the future it will be possible to cut into pieces ready puff. The sheet should retain the corners and be twice the size more chocolates. We put a tile in the center and with a knife we ​​make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puff. dough - 500 gr;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• cheese is hard. - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.

Let's wash the greens, let's get wet paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

Roll out the dough and cut into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With chicken

• 500-600 gr of homemade or purchased puff pastry;
• 2 halves chicken breast without bone and skin;
• 2 medium potatoes;
• 1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

To prepare delicious products from puff pastry, you need to know some rules on how to properly use the dough. First of all, you need to remember that you need to roll out puff pastry in only one direction.

In addition, the layer should not be made too thin. Many grease the edges of the dough with whipped egg yolk, but this should not be done, because ready product it will just come out uncut.

It should also be remembered that when baking products from puff pastry, the baking sheet does not need to be greased with oil. And you just need to rinse it cold water. Before putting the products in the oven, it must be warmed up well. During baking, do not open the oven to check the product for readiness.

Can be used to make puff pastry various fillings- meat, vegetable, sweet - jam, jam, marmalade, and many others hearty toppings rich in spices.

If you want the products to be tasty, then they need to be made from fresh puff pastry. If the dough has been stored for a long time, then it may not have a very pleasant taste.

If you are preparing products with a sweet filling, then you need to sprinkle them with powdered sugar or cover with sugar immediately, while the finished product is still warm.

By applying all these simple rules when cooked, you will get delicious products.

I want to invite you to try making puff pastry envelopes with meat stuffing. Envelopes are ready quickly. And, if suddenly you suddenly have guests, they will become great dish.

To prepare them, you need not so many products:
one pack of puff pastry without yeast in plates is two plates,
some wheat flour
three hundred grams boiled fillet Chicken,
two green onions
salt and pepper to taste

Well, now we start preparing envelopes from puff pastry.

1. Cut the boiled chicken fillet into small pieces, and green onion grind.

2. Put the pieces in a bowl chicken fillet, finely chopped green onion, ground pepper and salt. We mix everything.

3. Sprinkle the table lightly with flour and spread the puff pastry on it. It was in your freezer, you need to lay it out about twenty minutes before cooking so that it becomes soft. Then slightly roll out and cut into squares measuring 10x10 cm.

4. Put the prepared meat filling on each square.

5. We glue the edges of the squares so that we get an envelope.

6. Place the prepared envelopes on a baking sheet and set to bake in an oven preheated to 180 degrees. Bake on medium heat for twenty minutes without opening the oven.

7. Put the finished envelopes on a dish and serve warm to the table. I wish you all bon appetit!

Puff pastry is always light, crispy and melts in your mouth. Of course, it is not easy to cook it, but the result is incomparable with the store version. To make puff pastry, it is important to follow a few rules. You need to work with it only in a cold room (it is better if the temperature in your kitchen is no more than 20 degrees).

You need to roll out the dough in only one direction, and the final layer should not be very thin. Butter or margarine should be used cold, but not frozen (a temperature of about 15 degrees is optimal). When baking puff products grease the baking sheet with chilled water, not oil or fat (or just line the baking sheet with paper).

When cutting the dough, use the sharpest knife so as not to crumple the edges of the workpiece. If the products swell during baking, prick the dough with a fork. By adhering to our recommendations, you can prepare the dough for the future - it is perfectly stored in the freezer, and you can pamper your family at any time by quickly preparing envelopes with a variety of fillings.

Recipe for puff pastries with apples and cinnamon

One of the most common puff pastry baking options is sweet envelopes. They can be cooked with pears, plum marmalade, quince or apples. Apples, seasoned fragrant cinnamon, is one of the most harmonious flavor combinations.

Chilled margarine cut into pieces. Sift flour. To 2/3 st. flour add margarine and chop the mass until smooth. Form a ball and set aside. Place 2/3 of the remaining flour in a bowl, add 1 tbsp. lemon juice, salt. Crack an egg into a glass, pour cold water up to 2/3 of the volume of the glass. Beat with a fork, pour into the prepared flour.

Knead the dough, gradually adding the remaining flour (the mass should not be too steep). Roll out the dough into a rectangle about 1 cm thick. Put the prepared ball of dough on the rectangle. Wrap it like an envelope - first raise the nearest edge, then raise the sides, and finally throw over the far edge of the rectangle.
puff pastries with fragrant apple filling - great dessert for tea! Place the dough seam-side down on a plate sprinkled with flour and leave to cool for half an hour. Transfer chilled dough to work surface and roll out slightly. Roll up again and place in the refrigerator for half an hour. Repeat the procedure a third time. Now you can start making envelopes or put the dough in the freezer.

Wash, dry and peel apples. Cut into slices, sprinkle with cinnamon and sugar. Roll out the dough, cut out squares with a side of 15 cm. Place apples in the center and roll up, gluing the corners. Bake the envelopes for 25 minutes in the oven, heated to 195 degrees, until golden brown. Ready baked goods sprinkle with powdered sugar.

Recipe for puff envelopes with cottage cheese and pear

Another win-win flavor combination is gentle soft curd and juicy ripe pear. Such envelopes are very fragrant and will become perfect dessert for tea.

Recipe for puff pastries with minced turkey

Puff pastry envelopes can be made not only with sweet, but also with meat fillings. Discriminating taste turkey meat perfectly emphasized tender cheese feta, sun-dried tomatoes and Provence herbs.

Recipe for puff envelopes with mushrooms and herbs

Crispy puff pastry is ideally complemented by tender and fragrant filling from mushrooms, melted cheese and fresh herbs, emphasized subtle notes garlic and spice mixture peppers.