Blueberry puff pastry pie recipe. Puffs with blueberries from ready-made puff pastry

02.05.2020 Soups

Apart from the preparation of the basis for this baking, this dish is prepared quite simply and quickly. Be sure to cook this delicious blueberry pie with frozen or fresh puff pastry and then the recipe with a photo. I hope that you and your family will like this dessert, it can also be prepared for guests for tea.

As I mentioned above, this layer cake can be prepared with both fresh blueberries and frozen ones, even blueberry jam. In general, I love blueberries and, if possible, I cook different dishes from it. Oddly enough, I also love blueberry jam, unlike jam made from other fruits and berries.

Well, if you don’t have blueberries, then it doesn’t matter, it can be easily replaced with other fruits and berries.

How to make blueberry puff pastry pie

Products

For the test

Flour - 320 grams
Butter - 255 grams
Cold water - 160 grams
Salt - 4 grams

For filling

Blueberries - 500 grams
Sugar - 80 grams
Starch - 20 grams
Cinnamon - 10 grams
Vanillin to taste

Step by step blueberry puff pastry recipe

I spied this recipe on one English-language site and I wanted to make it according to this recipe. If you are afraid to experiment, then use a better proven recipe, or buy ready-made puff pastry in the store.

Butter should be cut into small pieces, transferred to a small bowl, covered with oilcloth and refrigerate for 1 hour.

Then, pour the flour on the table, salt and mix.

Add the butter to the flour and dredge it lightly in the flour. At this stage, kneading is not necessary.

We collect the flour and butter in a pile, make a deepening in the middle and pour out half of the water and mix the mass so that the water is completely absorbed into the dough.

Then pour out the remaining water and knead the dough. It will be quite difficult to knead it, since the oil is almost frozen and it does not lend itself well to hands. Therefore, you can make your work easier and chop the dough with a knife at this stage.

When the products are almost combined, you need to roll out the dough with a rolling pin, then wrap it in several layers and wrap it in a bag and put it in the refrigerator for 30 minutes.

After that, we take the dough out of the refrigerator and roll it out again, after which we again fold it into several layers. We again wrap the dough in a bag and send it to the refrigerator for 30 minutes. And in this way you need to roll out the dough 6 times until it becomes elastic and uniform.

Wrap the finished dough tightly in cellophane and place it back in the refrigerator. As you understand, it is better to prepare such puff pastry in advance. If you want to use it on the same day, then you need to keep it in the refrigerator for about an hour before using it. You can store the dough in the freezer for 2 weeks. Before using, take it out of the freezer and put it in the refrigerator overnight. In the morning, you can use it to bake delicious products, in our case it will be blueberry puff pastry pie.

Now let's prepare the blueberry filling.

Pour sugar into a separate bowl, add starch.

Then, pour in vanilla, cinnamon and mix everything.

Pour the sugar mixture into the blueberries and mix well.

Divide the puff pastry into 2 parts and roll out one into a thin layer, which must be put into a baking dish.

Pour the blueberry filling into the form with the dough and evenly distribute it over the form. To make the blueberry pie more delicious, you can put small pieces of butter on top of the blueberries.

Roll out the second part of the dough in the same way into a thin layer, cut it into thin strips, which we spread on top of the pie in the form of a mesh. Carefully cut off the excess dough around the edges.

Pie with blueberries should be placed in a preheated oven to 200C and baked until cooked. Puff pastry products should always be baked at a high temperature, since the butter begins to melt in heat, and if the temperature is low, the dough does not have time to bake and turns out to be wet, as the oil is absorbed into the dough. At a high temperature, the dough bakes quickly and the oil does not have time to soak into the dough and begins to evaporate, which is why this effect is obtained from many layers.

You need to bake the cake until done, about 25 - 30 minutes, but it all depends on your oven, it may take a little less or more time.

Leave the finished puff pastry with blueberries to cool completely and then you can serve with tea. You can, of course, eat it warm, but in this case, the blueberries will not have time to harden and will spread, which is not very pleasant. Well, that's all, our layered blueberry pie is ready. Bon Appetit!

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2016-05-17T13:20:10+00:00 admin bakery [email protected] Administrator Feast-online

Required Ingredients:

1 pack of puff pastry (500 g);
1.5 cups blueberries (thawed)
4 tbsp. spoons of sugar + 1 tbsp. a spoonful of sugar;
1.5 st. spoons of starch (potato);
2 - 3 tbsp. spoons of milk.

How to make blueberry puffs:

To prepare puffs, you will need a little more than one glass of defrosted blueberries. If you calculate more accurately, then on average one heaping tablespoon of berries goes per puff. Since there are two sheets of dough in one package, which we will divide into four parts each, we get 8 tablespoons of blueberries. Put the berry in a deep cup, remove any twigs or leaves that come across. Add 3-4 tablespoons of sugar and 1.5 tablespoons of starch.
Immediately turn on the oven to heat up to 180 degrees, prepare a baking sheet with parchment paper.

Thaw the puff pastry a little in advance, but not completely - it should be dense, but cut freely. Place the dough on a floured surface and cut into squares of the same size. Then roll out each square into a rectangle about 12 x 14 cm.
Then, retreating along the edges of 1 cm, make cuts on one half of the rectangle, and put the prepared blueberries on the other (as already mentioned above, a tablespoon with a slide). Using a silicone brush, brush the edges with milk.

Thus, collect all the puffs and carefully transfer them to the parchment. Spread the puffs with milk, sprinkle with sugar on top.

Puff pastry blueberry puffs are ready, you can immediately serve with hot tea or milk. Before serving, if desired, baking can be additionally sprinkled with powdered sugar.

If you have a mixture of blueberries with sugar and starch left, you can boil the jelly.

It is not known why, but blueberries are not very common in our country, although this wonderful and very tasty berry fills the forests in the middle of hot July. But it’s hard to imagine something tastier than a fragrant blueberry pie - this is a real feast for the tongue! And today we want to reveal to you a few secrets and tell you how to prepare such a delicacy from different types of dough.

Blueberries are incredibly useful for vision, we have known this since childhood. But the benefits of the forest gift do not end there. The berry improves vision by increasing blood circulation in the structure of the eye, but it accelerates the blood throughout the body. Thus, metabolism is significantly improved, which improves overall health, and also contributes to weight loss. In addition, blueberries are even used as a cancer prevention, because they are powerful antioxidants. Therefore, neglecting such a well of health is simply a crime!

Blueberry pie is a dish with a very bright and pleasant taste, it is simply impossible not to fall in love with it from the first bite. But in order to preserve all the useful qualities, blueberries are minimally processed, and this simplifies the process. So it turns out that preparing a delicious and healthy blueberry pie is also very simple and fast enough.

Pie with blueberries from puff pastry

A big plus of puff pastry is speed, because it bakes quickly and you don’t need to cook it yourself - you can buy good dough in any supermarket. And that is exactly what we recommend you do. Making puff pastry is a very tedious and time-consuming process, which will also take you at least a couple of days. And on top of everything else, it may not work out in the end, because even experienced chefs need time to work out “their” recipe.

In the appendix below, we will write a recipe for puff pastry in case you really want to cook it.

Ingredients:

Fresh blueberry - 400 grams;
granulated sugar - 3-4 tablespoons;
vanillin or vanilla essence;
cold butter - 50 grams;
corn starch - 2 tablespoons with a slide;
a pinch of salt;
chicken egg - 1 piece;
yeast puff pastry - 1 large layer (about 300 grams).

How to cook?

Step 1. First you need to defrost the dough. This moment is also quite important, everything needs to be done correctly. The fact is that the yeast dough begins to rise as soon as it is completely defrosted, and our task is to roll out the dough up to this point. In addition, the structure of the puff pastry is very delicate and in no case should it be damaged - otherwise the dough will not delaminate, will not rise and the result will not be the one we want to achieve. Therefore, lay out the sheet on a clean, lightly floured surface and check every 15 minutes. When the dough is already soft enough, but still cold, even slightly frostbitten, you need to start rolling it out.

Step 2. Pour the berries with cold water and carefully, so as not to damage them in any way, rinse. Then, throw the berry into a colander or a large sieve to drain all the liquid - the filling will be very juicy.

Step 3. Dump the washed berries into a deep bowl, sprinkle them with sugar, a pinch of salt and add vanillin. Take a piece of butter, you can even take frozen, it should be very cold. Grate it on a coarse grater and add it to the filling - this will make its taste soft and creamy.

At this stage, you will need to add starch. We cannot not use this ingredient, because blueberries are a very juicy berry, and if this moisture is not thickened into a creamy state (starch will do this), the whole cake will fall apart and turn out to be very “liquid”. Starch, on the other hand, will be able to preserve the juiciness of the dish, but at the same time “grab” the filling. We use cornstarch because it has no aftertaste and is much better for baking. If it was not possible to get it, you can use potato.

Gently mix the filling with a spatula, try not to damage the berries. After that, remove the filling in the refrigerator so that the butter does not melt.

Step 4. At this point, the dough should just melt. Sprinkle it with flour on both sides, take a large rolling pin and gently, with confident movements, begin to roll it out. Remember that it is impossible to damage the structure of the dough in any case, so the movements should be directed only in one direction. There is also no need to roll out too thin, about 3-5 centimeters will be enough.

Step 5 For such a cake, we need a deep form, which is usually used for sponge cakes. Cover the form with a layer of dough along with the sides, level the dough so that its shape repeats the shape of the dishes. Use a sharp knife to cut off any excess pieces of dough sticking out from the sides.
Now, cover the form with a kitchen towel or cling film and put in a warm place for about an hour - the dough should rise during this time.

Step 6. In the meantime, take another small piece of dough (or scraps if large enough) and roll it out thinly. From this test we will form a pattern. The easiest option is to cut it into strips about 1-1.5 centimeters thick and lay it out in a mesh on the surface of the product. But there are many other options as well. For example, you can mold some beautiful shapes or completely cover the cake and cut out a heart, an asterisk, or any other simple pattern only in the middle. This step is optional, the cake will be fine without it - but the serving becomes much more beautiful with a pattern.

Step 7. When the dough has risen, remove the film and spread the filling in an even layer in the pie. Top it with individual pieces of dough and, if necessary, secure them with the pie base.
Whisk an egg with a teaspoon of sugar and use a kitchen brush to brush the edges of the pie with the egg to brown it.

Step 8. Put the pie in an oven preheated to 200 degrees and bake for about half an hour. Check the cake periodically to make sure it doesn't burn. If your oven is very hot and you are afraid that the cake will burn, cover it with foil immediately and remove it 10-15 minutes before it is ready - then everything will bake smoothly and nothing will burn.

Serve hot with a scoop of ice cream or just like that - it will be delicious either way. Bon Appetit!

Shortcrust pastry blueberry pie

This pie is also called Finnish. Whether it was really invented there and what is the secret of its origin, we do not know, but something else is known - this cake is incredibly tasty and will capture the heart of any gourmet. Crumbly buttery shortcrust pastry base combined with a delicate creamy filling and whole sweet and tart blueberries is a fabulous treat. If you cook this cake correctly, your dessert will cleverly combine light berry sourness, creamy tenderness and the aroma of fresh pastries. No one will doubt your culinary talent after tasting such a pie.

Ingredients:

Butter with a fat content of more than 80% - 160 grams
fresh blueberries - 420 grams;
wheat flour - 1.5 cups (a glass of 250 milliliters);
chicken egg - 2 things;
curd cheese - 200 grams (can be replaced with fat sour cream, then 250 grams);
vanilla;
powdered sugar - 210 grams;
baking powder dough - a teaspoon.

How to cook?

Step 1. Prepare the dough. Grate cold butter (preferably from the freezer). In a deep bowl, mix 140 grams of powdered sugar, baking powder and flour, it is advisable to sift the ingredients beforehand. Then beat in one egg and put the grated butter. Use your hands or a mixer to knead the dough. This must be done fairly quickly so that the butter does not have time to melt and the dough does not turn out to be too dense. Once you are sure that all the ingredients are mixed, roll the dough into a ball, wrap in cling film and refrigerate for 30 minutes - an hour.

Step 2 Rinse the berries with cold water and drain in a colander. While the water is draining, mix the curd cheese (or sour cream) with the second egg in a deep bowl, add vanilla and powdered sugar. Beat the ingredients with a mixer or whisk until a uniform, slightly airy consistency is obtained. Carefully place the blueberries in a bowl and mix the filling with a spatula.

Step 3. Take the dough out of the refrigerator. If the dough is not too hard, you can not even roll it out, but simply spread it evenly with your hands over the surface of the baking dish. Be sure to choose a shape with a border so that it holds the filling. Distribute the dough and send only the base of the pie to the oven preheated to 180 degrees for 12 minutes, make sure that the dough does not burn. Before doing this, pierce the dough with a fork in different places so that the dough does not rise unevenly in different places and does not bubble.

Step 4. Pour the finished filling into the hot pie base. Reduce the heat in the oven to 170 degrees and put our almost ready pie in it. Bake the cake for 40 minutes, and then turn off the oven, open the door and let it stand for another half hour. This pie can be eaten hot or chilled. When cold, it is a bit like a blueberry cheesecake. Overeating!

Bon Appetit!

Frozen Blueberry Diet Pie

Unfortunately, we have fresh blueberries only once a year, and we want to cook tasty and healthy delicacies all year round. It is known that freezing is the best way to preserve the maximum of nutrients in any fruits, berries or vegetables. Plus, it's incredibly convenient - even if you don't particularly enjoy the harvesting process, you can always go to the supermarket and buy almost any frozen berry. Buy as much as you want! Perhaps the main disadvantage of frozen blueberries is that they do not retain their elastic skin and you can get whole berries in the filling only if you prepare the filling quickly before they melt and lose their shape. But after all, we do not always need whole berries, the main thing is to choose the right recipe and do not despair, there is nothing complicated in such recipes and the pie turns out to be no less tasty!

In all previous recipes, the dishes, despite the large number of healthy berries in them, could not be called dietary. Therefore, in this recipe we will prepare a completely different type of pie, even rather a light and airy dessert, so that even losing weight ladies can please themselves with a wonderful delicacy. A soft, tender and airy cake will retain the maximum of the useful properties of the ingredients and will please everyone, everyone, even picky girlfriends.

Ingredients:

Frozen blueberries - 400 grams;
chicken eggs - 2 things;
cottage cheese 5% fat - 300 grams;
powdered sugar - 150 grams;
butter - 50 grams;
unsweetened yogurt - 1 cup;
vanilla;
semolina - 3 tablespoons;
wheat flour - 3 tablespoons.

How to cook?

Step 1. Take two deep bowls, one of them must be perfectly clean and dry and made of glass or ceramic. Neither metal nor plastic will fit. Divide the eggs - whites into ceramic dishes, yolks - into the second.

Step 2. Put the cottage cheese and butter in the yolks. The mass must be beaten with a blender or rubbed on its own with a fork, but maximum uniformity must be achieved. No grains, pieces of butter. The consistency of the mass will resemble the sweet curd mass sold in supermarkets. Then, add yogurt to the mass and mix thoroughly again. Yogurt is a very light and low-calorie product, so we use it. But be careful, it should be plain white yogurt. Sweet yogurts can hardly be called dietary.

Mix thoroughly again until smooth. Stirring constantly, add semolina and flour so that the mass then grabs and is a little more dense. If desired, flour can be removed from the recipe altogether. Add vanilla.

Step 3. Now, you need to beat the egg whites. Of course, this can be done manually, but the process will turn out to be very complicated and long, so it’s better to feel sorry for yourself and use a mixer. At first, at low speed, gradually increasing it further, beat the egg whites. At first, the foam will be large and liquid, but over time, the foam will begin to thicken and increase greatly in volume. At this stage, you need to start adding powdered sugar. Gently introduce it with tablespoons so as not to form lumps and continue to beat. The mass will still thicken and gradually begin to become glossy and viscous like marshmallows. When such a consistency is obtained, you can stop whipping.

Step 4. Put the protein mass into the dough with a silicone spatula and very carefully, trying to do it as quickly as possible, mix the mass. In no case do not beat it, everything must be done carefully and quickly so that the bubbles do not collapse and we get a light, airy mass. At the same time, add frozen berries.

Step 5 Lubricate the form, preferably sliding, with butter, and lightly sprinkle the bottom with semolina. Fill the mold with curd mass, level the surface with a spatula. You can lay out some pattern of berries on top or, for example, lay out a layer of some kind of fruit - apples, peaches, bananas or pears. It will turn out a very unusual, interesting taste and texture.

Step 6. Preheat the oven to 175 degrees and put the pie in it. You need to bake it for 30-40 minutes, in no case open the door in the process. Are you afraid that the surface will burn? Cover with foil and remove 15 minutes before done, but this should be the only time you open the door a little during the entire baking time. When the cake is ready, turn off the oven and open the door slightly, but do not remove it for about an hour. Then, when the cake has cooled, put it in the refrigerator for 4-5 hours and serve only the next day.

Of course, it is often difficult to wait so long, but you can believe that the result is worth it. Not only is this cake very light and low-calorie, its taste will appeal to anyone.
Bon Appetit!

Blueberry pie secrets or how to make a delicious blueberry pie?

Secret 1. If you are making a pie with only berries, without dairy products, always add starch so that the pie holds its shape and does not spread. Also, always add small pieces of cold butter. You can simply put them on top of the berries, or you can mix them into the filling. In the process of baking, the butter will begin to melt and spread over the cake, thereby giving it an unforgettable taste and softness.

Secret 2. Homemade puff pastry for blueberry pie.
It will take a lot of time to prepare such a test - about 4-5 hours. But, you can cook more dough and store it for several days. You can defrost it any day and make a delicious cake. The taste of such a test, of course, is better than any purchased one, so at least once you need to allocate time for this.

We will need:

Butter - 250 grams;
wheat flour - 315 grams;
ice water - half a glass;
a pinch of salt.

How to cook?

Step 1. Take cold butter and quickly cut it into large cubes.

Step 2. Sift the flour onto the work surface, salt on top.

Step 3. Drop the butter cubes into the flour and stir quickly but lightly to coat the butter in the flour. Make a well in a hill of flour and butter and pour some cold water into it. Start actively stirring the dough so that all the water is absorbed into the flour and the mass begins to gather in a lump. Then, pour out the remaining water and begin to actively knead the dough. This process is incredibly difficult to do by hand, so it's best to just beat the dough with a mixer.
Or, carefully go over the dough with a sharp knife to cut the butter into small pieces, you can wipe it on the track, after keeping it in the refrigerator for 5-10 minutes. Knead the dough until the ingredients are completely mixed.

Step 4. Roll out the dough into a thin layer, fold it into an envelope as many times as possible, wrap it in cling film and send it to the refrigerator for half an hour.

Step 5. Then, roll the dough thin again, fold it several times again and keep it in the refrigerator for 30 minutes again. You need to do this step 5-6 times so that the dough is well layered and becomes smooth, pliable and uniform.

Step 6. Then, put the dough back in the refrigerator for at least an hour. Only after that you can start preparing products from it. You can store such dough for pies in the refrigerator for a week, and in the freezer for several months.

Secret 3. If you don't want to use so many blueberries, you can dilute it with pear slices in absolutely any dish. It is the pear that has the same sweet taste and delicate, almost creamy texture, so by adding it to the cake, you can create a very unusual and tasty combination that will definitely be appreciated. In this case, honey can be used instead of sugar in the dough, especially for the dough. You can also add cinnamon.

We wish you successful experiments and delicious pies!

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Want to bake a sweet berry dessert, but don’t have the time or desire to fiddle with the ingredients and knead the dough for a long time? Then this collection of recipes is for you! Let's start making blueberry puff pastry pie.

Video how to make puff pastry blueberry pie

Make yourself a blueberry puff pastry. It's simple! It's comfortable! It's beautiful! It's tasty!

Below are the most popular blueberry puff pastry options.

The speed and ease of preparation of these pies is due to the fact that puff pastry is used ready-made (purchased).
With blueberries, there are 2 ways: take fresh or frozen. If you have access to good fresh blueberries, then cook with them - the taste of the pie will be more intense. In another case, it can, like dough, be bought in ice cream form.

Okay, delicious, etc. But what is convenience? Everything is simple! They put berries and a package of dough in the freezer, and when the right moment comes, they just took them out and thawed them. Roughly speaking, apart from blueberries and dough, nothing is needed! But, it is still better to add additional ingredients.

Recipes

Frozen blueberry puff pastry pie

This cake can be prepared both open (pictured) and closed. Specifically, the blueberry pie is prepared on a yeast-free puff pastry. If you are planning a closed type, then I advise you to take yeast puff pastry. The cake will turn out fluffier and layered.

Ingredients:

Puff pastry - 350 g.
Frozen blueberries - 1 cup;
Sugar - 0.5-1 cup (Depending on the love of sweets);
Oil for lubrication - 15 g.
Starch - 0.5-1 tbsp. spoons;

How to make puff pastry blueberry pie

We start by defrosting berries and dough.
Grease a baking sheet or baking dish with oil. Lay a layer of dough on it, make sides (walls) along the edges so that the berries do not leak out.
Thawed blueberries should be rid of excess water (juice) and mixed with sugar and starch.
Spread the blueberry mass on the puff pastry.
Place the cake in a preheated oven at 200 degrees for 20-25 minutes. If you plan to bake in a slow cooker, then you need to turn on the baking mode and wait about an hour.

This cake is a little more difficult to prepare, but also delicious! The photo of the recipe shows that the cake is closed. But, if desired, it can be cooked open.

In addition to cottage cheese, the composition also includes sour cream and cream. You can just take sour cream, by the way.

Ingredients:

Puff pastry - 300 g.
Blueberries - 220 g.
Cottage cheese - 150-180 g.
Sugar - 7 tbsp. spoons;
Egg -1 pc.
Sour cream - 2-3 tbsp. spoons;
Cream - 60 ml.
Vanillin - a pinch;

Recipe step by step

Defrost the dough and, if necessary, the berries too.
We make curd mass. Mash the cottage cheese with a fork, add beaten yolk, vanillin, 3-4 tablespoons of sugar, sour cream and cream to it. Mix everything until a homogeneous cream.
Grease a baking sheet with oil. Put the first layer of dough into it, we form the sides of the pie.
Berries get rid of excess juice, put on the dough. Top with sour cream filling. Cover with a layer of puff pastry and seal around the edges.
That's it, now you need to heat the oven to 200 degrees and bake this wonderful cake for about 25 minutes.

Pie with puff pastry blueberries and meringue meringue

Another blueberry puff pastry recipe but this time topped with a layer of baked beaten egg whites. It turns out gentle clouds that cover a bright and tasty berry filling.

Ignore the suspicious greenish tint of the cake (pictured). The lighting was just that.

Ingredients:

Eggs - 4 pcs.
Puff pastry - 260 g.
Blueberries - 230 g.
Sugar - 210 g.

Cooking

Defrost the dough and blueberries first.
Pour the pastry sheet into an oiled mold.
Get rid of blueberries from the resulting liquid, put on the dough, and sprinkle 100 g of sugar on top.
We send it to a hot oven (200 degrees) for 10 minutes.
While the cake is baking, quickly make the meringue! Separate whites from yolks. Beat egg whites with remaining sugar until fluffy. Top it with blueberries.
We take out the cake, generously cover it with meringue on top, then return it to the oven for another 10 minutes.

Notes

Blueberries can be mixed with any other berries. This greatly diversifies both the taste of the pie and its appearance!
Try the blueberry and apple layer cake. Great combination.
can be topped with whipped cream.
And the most important thing! In addition to blueberries, you can also use just blueberry jam.
Yes, by the way, try also. Go ahead, there you will find a similar selection of recipes.
See video how to make puff pastry blueberry pie.

Her pies are simply amazing! The puff pastry blueberry pie is especially good.

Berries can be used both fresh and frozen. Those who have dealt with this berry know that it gives a lot of juice. How to cook so that it does not drip and turns out to be divinely delicious, we will tell in this article.

The main secrets of puff pastry

We will make the dough with the addition of cottage cheese. This is a classic puff pastry, the layered structure of which is based on the fact that there are many unmelted pieces of butter in the dough, which create numerous bubbles from high temperature. Bubbles and give the impression of a layered texture. All ingredients must be cold during cooking. Butter - only softened. This is one of the main components of the success of a good puff pastry. Blueberry pie made from homemade puff pastry instead of store bought is especially delicious. The fact is that we use only natural 100% butter and not a drop of margarine. Cottage cheese is better to take the most dry and fresh. Before adding to the dough, it should be rubbed through a sieve.

Making dough

130 grams of flour, butter and cottage cheese should be broken into a homogeneous crumb using a food processor, molded into a ball, wrapped in polyethylene and put in the refrigerator for two hours. Puff pastry blueberry pie cooks quickly, but the process of structuring and stabilizing the components of the dough takes a lot of time. After all, it should turn out to be elastic, and in finished form - layered, fragile, but well-kept in shape.

After the set time has elapsed, the dough must be removed from the refrigerator and rolled into a layer about 5-6 mm thick, transferred to the mold with a rolling pin and laid, crushing with your fingers. Cut off the edges that protrude from the shape. Place the cuts in the refrigerator. At the bottom, so that it does not rise like a hump, put paper and pour beans. Put in a hot oven and bake at maximum temperature for six to seven minutes. Take out and cool.

Filling with stuffing

It will turn out especially tasty if you make it with custard. At the bottom of the baked basket, you need to put custard in a layer of one and a half to two centimeters. It has berries on it. So that the juice is not too liquid, the berries should be mixed with sugar, to taste, and one or two tablespoons of starch. Put the berries on the dough.

Remove the rest of the dough from the refrigerator, roll out a thin layer and cut into strips. Put these strips in the form of a lattice on blueberries. Now you can place it again for a few minutes. Exactly until the moment when the blueberries release the juice and the starch forms a jelly-like consistency with it, and the dough grate is browned. The temperature in the oven should be average - 180-200 degrees. This is how an open blueberry pie is made. Instead of a lattice, it can be covered with a streusel. This topping will absorb excess juice and add charm to the cake.

Custard

2 eggs need to be ground with half a glass of sugar and a tablespoon of flour. Add vanilla and a glass of warm milk. Mix everything well and put in a water bath. Stir all the time. When it thickens and bubbles start to rise from the bottom, the cream is ready. It should be chilled. It should be pretty thick. Blueberry pie with puff pastry with custard is not a very simple dish, but it deserves to be performed.

streusel

This wonderful topping for open pies is very easy to make. Scraps of dough should be mixed with a large amount of sugar - half a glass - and rubbed between the palms into small crumb balls of various sizes - as it turns out. This is the famous topping for open sweet pies. It must be poured over blueberries and sent to the oven. When it turns brown, the cake is ready. Streusel topping always turns out golden brown, sweet, crispy on top and soaked in juice on the bottom. Many consider this to be the tastiest part of the pie. Try to cook it, and you will understand everything.

Now you know how to make blueberry pie. We have revealed all the secrets of making good puff pastry, custard, non-leaky toppings and delicious toppings, because these are the main questions that arise from cooks who have tried and failed. You can invite guests for tea. Success guaranteed!