In terms of taste, it is in no way inferior to store-bought. On the contrary, it does not contain harmful additives which makes it much more useful. It can be prepared from different varieties apples. At the same time, sour and tart fruits must still be abandoned, since the finished juice from such fruits is not very pleasant in taste and can cause heartburn.

It is very important to choose juicy fruits, because the amount of juice obtained during the extraction directly depends on juiciness. You can prepare apple juice using a juicer or a home juicer. We want to offer you several recipes for making apple juice. Choose the one you like best.

Apple juice at home.

Ingredients:
- apples
- sugar

Cooking:
1. Wash the fruits, cut out the damaged areas with a sharp knife.
2. Cut the fruits into several pieces.
3. Place the sliced ​​apples in pieces home juicer, press.
4. Pour all the resulting liquid into a glass or enameled container.
5. Squeeze the juice from the pulp, strain into a clean pan through cheesecloth.
6. Put the pan on the fire, taste the drink. If necessary, add granulated sugar. A three-liter jar will take about 3 tablespoons of sugar.
7. Mix the liquid, boil, remove the foam.
8. After a couple of minutes, pour the drink into clean sterilized jars, tighten with metal lids.
9. Wrap with a blanket, leave to cool. You can not turn upside down. ready!

Pass the apples through a meat grinder several times (2 or 3 will be enough). So that the fruit juice does not darken after the first passage, add a small amount of ascorbic acid to it (10 g per 10 kg). Keep apple drink it will be better if the mass is homogeneous and sufficiently crushed. Next, pasteurize the juice, roll it into a container.

When else prepare apple juice for the winter Why not in August?! It was during this period fruit trees are at the very peak of their maturation, and contain a maximum of vitamins in each fruit. As for apples specifically, they are rich in iron, and may well be preserved for a long time without spoiling for their own palatability and useful properties. But, like everything else, the term of fruit data storage also comes to a logical end. And this can happen in December, and in February ... How to be? After all, it is necessary to replenish the body with a vitamin set throughout the cold season (especially during spring beriberi). And just quench your thirst with a delicious drink.

It is important not to make a mistake when choosing a product for harvesting. After all, the summer apple harvest, or rather early varieties due to the presence of a small amount of moisture, they are only suitable for puree, jam or for drying. Late ones, on the contrary, are very juicy and just right for making. And do not get too carried away, preserving the drink in large liters. Better at a minimum, so that the stock is no more than two years ( optimal time storage).

Apple juice for the winter: cooking with a juicer

It is extremely convenient to use a juicer to distill fresh juice: quickly and efficiently. In addition to this device, you will need: the apples themselves, of course, gauze, seaming tin lids, glass container, seaming machine, thermometer for temperature control, slotted spoon and tweezers. And, having received a ready-made concentrated and saturated liquid, it must be poured into an enameled container of a suitable volume and placed on a stove to be sterilized. "Apple juice for the winter" recipe in no case does not boil (with rare exceptions)! This Golden Rule home blockage. It only warms up on moderate heat up to 90 C; and the degree of heating is brought to the desired mark on the thermometer placed in the container. Why such precision? So that everyone does not “die” in the liquid useful material. And also boiling leads to a deterioration in taste.

Apple juice is one of the most convenient and delicious ways preserving the harvest of apples for the winter. Apple juice allows you to preserve vitamins and other useful substances as much as possible, and at the same time use almost no sugar and other additives.

Apple juice can be prepared in four ways:

• Squeeze the juice with a juicer, pour into an enameled container, heat up to 95 ° C (no more!), Remove the foam and immediately pour into hot sterilized jars;
• Pour freshly squeezed juice into sterilized jars, place them in a saucepan with hot water, bring it to a temperature of 85 ° C and warm the juice in jars for 20 minutes for jars with a capacity of up to 1.5 liters or 30 minutes for jars with a capacity of 2-3 liters;
• Squeeze juice, pour into enamel pan and boil, removing the foam. Pour into sterilized hot jars and roll up;
• Use a juicer. At the same time, the juice is immediately poured into hot sterile jars and immediately rolled up.

Before rolling, jars should be washed well with laundry soap or soda and sterilized. This can be done by steaming the jars over a pot of boiling water or heating them in an oven at 100-120°C for 10-15 minutes. It is more convenient in the oven, since the kitchen does not float in clouds of water vapor. Keep the jars in the oven until the juice is poured to keep them hot. Take out the jars with a thick oven mitt or special tongs so as not to burn yourself.

Covers must be boiled in water before rolling. When sealing cans of apple juice, use lids with a lacquered inner coating, as the acid in the juice can corrode the unprotected sheet metal of the lid. Screw caps are usually immediately protected by a special coating. When reusing these covers, carefully inspect the inside of them for scratches or damage.

Turn over rolled cans of juice, inspect each for leakage or air, wrap and let cool completely. Store apple juice for no more than two years in a dark place.

Not all apples are suitable for squeezing juice. Yes, you can use the carrion, after cutting out all the dubious places. The main thing is that apples for juice should be juicy, sorry for the tautology, and not too sour. IN sour juice you have to add sugar, and this can cause heartburn. And in general, it is better, if possible, to completely refuse to add sugar to natural juices, especially when it comes to dietary or baby food. The maximum that you can afford is 2-3 tbsp. sugar on three-liter jar. There is no need to be afraid of swelling of the jars - if you thoroughly washed the jars and sterilized them to the conscience, there should not be any unpleasant surprises.

Now a few words about the process of squeezing juice. Wash the apples thoroughly, remove the core and cut into pieces.

It is convenient to use a special method when the core is removed in one movement and the apple is cut into 6-8 parts. For squeezing juice industrial scale we strongly recommend using ugly-looking, but very reliable juicers made in Russia or Belarus. Firstly, it costs nothing for them to squeeze a couple of buckets of apples for half an hour and not even warm up. Secondly, they are designed so that the cake is squeezed as dry as possible, and there is practically not a drop of juice left in it. Everything is going to work.

Glamorous imported juicers are only good for squeezing a couple of apples for a smoothie or cocktail, then they need a lot of rest. And the cake from them is liquid, full of unsqueezed juice. Not juicing, but a complete translation of products ...

Apple juice after squeezing should be filtered through several layers of gauze, previously washed with laundry soap and ironed. This way you will remove the remaining pulp, and you will not have to further clarify the juice. Unless a thin layer of pulp forms at the bottom of the cans during storage.

In order for the juice not to darken, you can add a little lemon juice, but do not overdo it, otherwise the juice will be too sour. We have already talked about sugar: 2-3 tablespoons per 3-liter jar, and that's it.

That, in fact, is all the wisdom of harvesting apple juice for the winter. apple juice in pure form it turns out quite concentrated in taste. Therefore, when using it, it is better to dilute it with boiled or clean filtered water. And you can make assorted juices or blended juices.

Apple-carrot juice. Take apples and carrots in a ratio of 1:1 or less (less carrots to apples). Boil the peeled carrots a little for a couple and squeeze the juice in any way. For baby food boiled carrots can be rubbed through a sieve. Mix apple juice and carrot juice or puree and do with it one of the above methods (pasteurization in jars, pasteurization in enamel containers or boiling).

Apple-pumpkin juice. Peel the pumpkin from the skin and seeds, cut into pieces and boil for a couple. Pass through a sieve or puree in a blender and mix with apple juice in any proportions. You can add lemon juice or sugar to taste. Pasteurize in any way or boil and roll up.

Apple pear juice. pear juice does not have a pronounced taste and aroma, but mixed with apple allows you to get a drink with an interesting bouquet. Prepare apples and pears, cut the core, cut into slices and squeeze in the usual way or separate the juice with a juicer. Pasteurize or boil and roll up. Ratio - any.

Enumerate the composition of blended juices and assorted juices indefinitely. Mix apple juice with squash, blackberry, raspberry, juice chokeberry(in this case, only 10-15% of chokeberries in relation to apples are enough, and you will get not only tasty and beautiful, but also healthy drink). There are many options for supplements, and each region of our vast country has its own.

Fantasize or just prepare pure apple juice for the winter, don't let a single apple go to waste, and your family will be grateful to you!

Good luck preparing!

Larisa Shuftaykina

There are many various ways save apples for the winter. From summer varieties you can make mashed potatoes, jam, they are also dried. Such fruits are not very suitable for juice, as they differ in a small amount of moisture. For this reason, for this purpose, it is best to use late varieties which are much juicier. And, of course, it is advisable to process your own, homemade apples, although you can also choose good store ones. And now we will look at how to roll up on our own and how to save it for the winter.

general information

Many may remember how in the nineties of the last century they dragged sacks of apples from dachas and shops to their apartments and turned them into apartments for a while. canning shops. Given that there was only one variety of fruit on sale, most often they prepared juice of one variety - from 30-40 liters. Now the time has come that you can buy everything and inexpensively, but the habit of harvesting vegetables and fruits for future use has remained, perhaps not in such huge quantities. After all, no store purchase will ever replace a real, cooked with my own hands Apple juice.

For the winter it is very useful product, both for children and adults - especially those who are engaged in mental work and lead a sedentary lifestyle. Of course, the process of harvesting juice is not the fastest and not the easiest, but it's worth it. Especially since modern equipment will help you the most. We proceed directly to the story of how to roll up apple juice.

The first version of the preparation of apple juice

We will need: juicer, apples, lids, jars, slotted spoon, gauze, rolling machine, tweezers, preservation thermometer. Here is the step by step recipe:

Another option on how to roll up freshly squeezed apple juice

Modern cooking offers us more than one way to accomplish our task. The only thing they have in common is that you need to choose fruits carefully: they must be undamaged and always ripe. Proportions and ingredients depend on the desired result and on the variety of apples. After all, you can prepare juice clarified and with pulp. To obtain unforgettable aroma drink, adjust, combine at your discretion various varieties fruits. Thus, there is a chance to get completely new tastes that could surprise even people who are very demanding on drinks.

Experts in this industry argue that it is wrong to harvest juice using only slightly acidic apples, since the result of such work, among other things, will not meet the required quality requirements. The most favorable varieties for making a drink are: pear, anise, titovka and winter parmen. If you are interested in how to roll up apple juice after a juicer in other ways, the information below is for you.

Pasteurization

Squeeze the fruits cut into slices in a juicer, pour the resulting liquid into an enameled or glassware. To prevent oxidation and further browning, it is advisable to add a little lemon juice. We'll need large saucepan. After squeezing, pour the future drink from the dishes, without heating, into jars and cover with lids. Put them in a pot and pour warm water to the neck. We heat the water to a temperature of 85 degrees, reduce the heat and, maintaining the temperature, the time depends on their size: 20 minutes for one and a half liter and 30 minutes for two or three liters. With the help of a towel folded several times or a thick tack, we carefully take out the hot jars one by one and immediately roll them up. Mastered another way how to roll up apple juice.

Recipe for apple juice without a juicer

natural and delicious drink can be obtained without special efforts and no juicer. We will need fruits with light flesh and necessarily sour taste. In this case, sugar and water are not required. We cut the fruits into several parts and pass through a juicer or meat grinder.

The resulting pulp is squeezed with gauze, the remaining pulp is sent to a saucepan filled with water (the ratio is two liters per 10 kg), soaked for six hours, heated and squeezed again. Let's move on to the next step. We brew a drink: heat the liquid to 80-90 degrees, hold for five minutes and pour into jars. We boil the lids in a water bath and roll up the resulting nectar. At home, you can cook without pasteurization by slightly increasing the temperature of the water to boil the jars. In that case, for additional sterilization they need to be rolled up with lids, turned upside down. Apple juice for the winter is ready.

Juice recipes with sugar and pulp

If you want to prepare nectar with sugar, then the technology is similar to the previous one, only at the second stage take 70% sugar syrup and add to juice. Syrup can be obtained either from secondary juice or from sugar. The proportion is as follows: for one liter you need one hundred grams of sugar and 150 ml of syrup. Now we will describe another version of how apple juice is made. Recipe for a drink with pulp: we pass fruits through a meat grinder two or three times, moreover, through a small cell. It is necessary to prevent the darkening of the outgoing mass, for which we add ascorbic acid to it.

The ratio is as follows: for 10 kg of fruit you need 10 grams of acid. You should already know well how to properly roll up apple juice, do not forget to pasteurize it only. By the way, the more crushed and homogeneous the resulting mass is, the tastier the juice will be, and its storage will be longer.

Another way to make an apple drink

Apple juice can also be prepared in a juicer, but since in this case you need to have equipment good quality and certain skills, then we will not describe the process. Just follow the recipe exactly and stick to it strictly. temperature regime, and everything will work out. With our next method, we will use and you will learn how to prepare and how to roll up freshly squeezed apple juice in this case. Let's do it quickly and easily. To improve the taste and color, you can combine our drink with blueberry, grape or chokeberry juice. Required Products: apples, if desired - sugar sand, and for washing cans - baking soda. Necessary utensils: juicer, saucepan, colander, metal lids, glass jars, seamer.

Juicing

Cooking apple juice. The recipe is next. My fruit, cut and pass through a juicer. Let the squeezed juice settle, then filter through two or three layers of gauze.

The resulting drink is poured into a saucepan and brought to 95 degrees over high heat. At the same time, we constantly remove the foam, thus brightening the juice. We filter again hot drink through cheesecloth and bring almost to a boil. Pour into jars and roll up. Then upside down - and to cool. Having mastered well how to roll up apple juice, in winter we will get a very healthy drink, which, due to the presence of potassium, normalizes cholesterol in the blood and contributes to the removal of radionuclides. Apple fasting days help with obesity.

In the apple season, when a lot of things have already been prepared, you can cook various juices. They can be with or without pulp, blended or just apple. I will share some recipes for their preparation. First, I’ll tell you how to prepare apple juice for the winter at home through a juicer. In this recipe, it is better to use juicy autumn varieties. There will be more nectar at the exit.

Apple juice at home for the winter through a juicer

What is needed for the recipe:

• Apples;
• Sugar.

How to make apple juice properly:

1. My apples, cut, remove the core. We pass the prepared fruits through a juicer. The resulting fresh strain through several layers of gauze. So it will be without pulp and more transparent.
2. Mix the juice with sugar to taste in an enamel saucepan. On low heat, bring to the first signs of a boil, but do not boil.
3. Carefully washed with soda jars must be fried. They must be dry and warm.
4. Pour hot drink into them, cover with boiled lids. Install jars in suitable dishes for sterilization. The water should be hot, but not too hot, so that the glass does not burst. We cover the bottom with a napkin. The water should be two centimeters above the shoulders.
5. After boiling over low heat, sterilization lasts 20 minutes. If the container is of a different volume, increase or decrease the sterilization time by 5 minutes for every half liter.
6. After the prescribed time, we roll up the jars, turn them over, cover with something warm, leave to cool.

The finished product can be stored in the basement or pantry.

On a note! If you boil an apple drink for 5 minutes, removing the foam, then you can do without sterilization.

I described the recipe for apple juice for the winter at home through a juicer, and now I’ll tell you on a juicer.

Apple juice for the winter through a juicer

Need to take:

• Apples;
• Sugar.

How to roll up a prepared apple drink:

1. The juicer consists of three containers stacked on top of each other like a pyramid. Pour water into the bottom bowl up to half the volume. The middle bowl remains empty - the apple drink will collect in it. The top container with holes is filled with fruit.
2. We take any apples that are, only necessarily ripe ones. Wash them well, remove the core, tails, rotten, broken parts. Cut into pieces, send to the juicer. We fill it flush with the edges. Sprinkle with sugar on top. The quantity is determined by the taste of the fruit. For sweets, two tablespoons are enough. For sweet and sour - half a glass. Cover with a lid, put on the stove.
3. Close the end of the tube in the second container with a clamp. From the moment the water boils in the lower bowl, hold the juicer on medium heat for about an hour.
4. Our jars are prepared: thoroughly washed, fried. Drain the nectar carefully so as not to burn yourself. Place a stool or other stand near the stove, cover with a towel, put on it liter jar. Carefully fill it with a drink through a straw, immediately roll it up.

The next jar can be taken half a liter. On the stove, you can keep more time or less. It all depends on the rate of juice secretion. I get two liters and a little more, just for testing.

Make sure that the water in the pan does not boil away. If necessary, it must be topped up.

We wrap the corked jars, leave to cool. We store in the basement.

Apple juice with pulp for the winter: recipes without a juicer

If you like apple juice with pulp in its pure form, without adding other fruits, then I will share with you the recipe for such a drink.

Have to take:

• 10 kilograms of apples;
• A pinch of cinnamon.

Apple juice preparation:

1. We will not peel the peel from apples, just rinse well under running water. Delete corrupted places. Cut into two halves, remove the seeds.
2. This time we will do without a juicer. We will use a regular grater, such equipment can be found in every home.
3. Grinding fruit on fine grater. From the resulting slurry squeeze fresh juice with gauze. It is enough to roll it up in two layers, since we want to get a drink with pulp.
4. We heat the resulting liquid over low heat, without bringing to a boil, for ten minutes. Before removing the drink from the stove, add cinnamon. If you do not like this spice, you can do without it.
5. Wash the glass container well, rinse with running water. We steam for fifteen minutes. We boil the lids.
6. Now the juice can be poured into jars and rolled up. After cooling, you can put in the refrigerator.

Apple-pumpkin juice

After reading this recipe, you will learn how to preserve apple juice along with pumpkin.

We are preparing:

• 1 kilogram of apples;
• 1 kilogram of pumpkin;
• 250 grams of sugar;
• Water (for boiling pumpkin);
• 20 grams of citric acid.

On a note! It is better to take a pumpkin of a small size, the color in the section should be bright, rich orange.

How to close the juice:

1. We clean the skin from the pumpkin, remove the seeds. With help coarse grater chop the vegetable. We shift the mashed pumpkin into a bucket, pour in water. Cook for about five minutes until the vegetable is soft.
2. We pass the boiled pumpkin through a fine sieve, turning it into gruel. Sprinkle lemon juice and sugar on top.
3. We remove the skin from the washed apples, cut out the seed box. Turn into a paste with a blender. We filter the fresh. If you do not have such equipment, you can use a grater.
4. We mix two drinks together, cook at a slight boil for five minutes. Now you can roll up in banks. We put the roll up with the lids down, wrap it with a blanket. The very next morning we descend into the cellar.

Now you know how to make apple and pumpkin juice. I assure you, it is not difficult, but very useful and tasty.

Juice from apples and carrots in jars

This is a simple apple juice recipe that we will make with carrots. It is useful to drink not only for children, but also for adults.

Prescription products:

• 3 kilograms of carrots;
• 2 kilograms of apples;
• 200 grams of sugar.

Attention! Granulated sugar added depending on the sweetness of the fruit. A small amount of added sugar will help preserve the "lion's share" of vitamins.

How to cook:

Thoroughly wash our fruits and vegetables. Peel the carrots, cut into three parts. Remove the seeds and tails from the apples, cut them into pieces. Pour the prepared fruits with boiling water. We make fresh juice with a juicer. The resulting freshly squeezed apple juice is mixed with carrot. Add sugar, mix well.

Cook sweet fresh at a slow boil for five minutes. Immediately after removing from heat, pour over clean banks. Close the lid tightly. We give time to cool.

We put away for storage.

Homemade canned apple-pear juice

Required products:

• Pears - 5 kilograms;
• Apples - 4 kilograms;
• Sugar - 400 grams.

Juice making:

1. We wash the fruits, let the water drain.
2. Cut apples and pears into slices, remove the seeds.
3. Using a juicer, we make fresh juice from fruits.
4. Pour it into an enameled container, put on fire.
5. Pour sugar into a well-heated drink. After its dissolution, the drink is poured into sterilized bottles.

Close the lid tightly. After cooling, remove to the shelf with the rest of the blanks.

Natural juice without sugar for the winter

In this recipe, I will tell you how to prepare apple juice for the winter with the maximum number vitamin. We will close the juice without sugar and boiling.

• 3 kilograms of apples.

On a note! Three kilograms of apples yields 1.5 liters of juice.

How to do:

1. My apples, cut into four parts, cut out the seed box. If you come across broken, rotten fruits, do not rush to throw them away. Just delete the broken places. Such fruits will not affect the quality of the finished product.
2. We pass the prepared apples through a juicer. We remove the foam from the surface.
3. We put the apple drink on the stove. Almost bring to a boil, stir, remove the foam. We make sure that the mixture does not boil.
4. We wash the jars well with soda, sterilize them in the oven for fifteen minutes. We boil the lids.
5. Pour nectar into the prepared container, roll it up with tin lids.

Turn over, cover with a warm cloth and leave until the morning. We carry the roll for storage in the pantry.

Tomato-apple juice

There are quite a few recipes for apple juice at home for the winter. But this recipe for some housewives will be new. Don't be afraid to experiment. The drink prepared according to this recipe is very pleasant in taste, with an unusual aroma.

We will need:

• 2 kilograms of tomato;
• 1 kilogram of apples;
• 2 bay leaves;
• Salt;
• Sugar.

On a note! It is desirable to take tomatoes of juicy varieties, the amount of juice will be much larger.

Juice preparation:

1. We sort through the tomatoes, wash them, cut off slightly spoiled places, remove the tails.
2. Through a meat grinder, pass the tomatoes, cut into pieces. Boil the resulting mixture, after cooling, grind through a sieve. Thus, we get rid of the bones.
3. Cut the washed apples into several pieces. Make a fresh juice using a juicer.
4. Pour the resulting blend into an enamel pan, add bay leaf.
5. After boiling the mixture, reduce the heat, add salt, sugar to taste. Boil for twenty minutes at a slight boil. Remove the resulting foam with a slotted spoon.
6. After the drink is cooked, we take out the lavrushka from it.

Pour the juice into clean, sterilized jars. Roll up. Let cool under the blanket upside down. The next day we go down to the basement.

Apple peach juice

Products used:

• 5 kilograms of peaches;
• 3 kilograms of apples;
• 70 grams of sugar.

We wipe the peaches with a napkin, so we remove the fluff from the peel. Mine let it dry. Cut into pieces, while removing the bones. Squeeze fresh juice with a juicer.

We take juicy, sweet apples, if they are very dirty, wash them in several waters. Cut into small pieces, remove the seeds. Just like with peaches, squeeze fresh.

Pour two fresh juices into a container, cook over low heat, stirring constantly for six minutes. pouring finished product in glass container, roll up. Wrapped in a blanket, the sunset stands all night.

In the morning we put in the cold.

Apple juice with raspberries

We will need:

• 1.5 kilograms of apples;
• 700 grams of raspberries;
• 100 grams of sugar.

How to make juice from apples and raspberries:

1. We sort out the raspberries, discard the spoiled ones, remove the tails. Put in a colander, rinse under the tap, let drain.
2. We shift the berries into a saucepan, put on the stove. We heat raspberries to 70 degrees. Without letting the berry cool down, pour it into a blender, make a gruel.
3. We fold the gauze in six layers and squeeze raspberry fresh through it.
4. We cut the washed apples into several pieces, remove the seeds. We skip through the juicer. We remove the foam from the surface in another container. We drive the pulp through cheesecloth, folded in six layers. We do the same with the settled foam.
5. We mix the prepared two juices in an enameled container, add sugar. Warm over low heat until the first bubbles appear.
6. Pour the prepared product into bottles, tightly twist the container. Cool under a warm towel. Putting it away for the winter.

On a note! If the gauze is folded in two layers, then the juice will turn out with pulp. In this recipe, juice is prepared without pulp.

I advise you to watch the video recipe for making apple juice. You will see that this simple preparation will not take you much time.

Using the above recipes, you can prepare apple juice at home for the winter through a juicer, a juicer, and even get by with a regular grater.