Prepare all the required ingredients according to the list. Choose large vegetables. Peel the onion and rinse and dry. Cut the onion into cubes and immediately send it to a frying pan greased with vegetable oil.

Peel and wash carrots, dry. Grate the carrots on a coarse grater and add to the pan with the onions. If desired, carrots can be cut into medium-sized cubes.

Add minced meat next to the pan, in my version minced turkey fillet is used, you can take pork or beef, chicken.

Fry minced meat and vegetables for 7-10 minutes over low heat, constantly breaking the minced meat with a spatula.

After a while, add buckwheat, previously washed and dried, to the pan.

Add a spoonful of tomato paste or a few tablespoons of tomato sauce.

Pour two glasses of warm water or any broth into the pan.

Add salt and pepper to taste. Mix everything well, cover and put on low heat. Cook buckwheat for 25-30 minutes, after which it is necessary to let the porridge brew for a couple of minutes and serve.

Merchant-style buckwheat is a tasty and satisfying dish for the whole family. Few can deny the benefits of buckwheat, and in combination with meat it turns out to be an excellent side dish for dinner. Let's prepare buckwheat with minced meat today, and you can serve such a dish with any vegetables and salads. For the recipe, in addition to buckwheat, you will need minced meat. Minced meat can be used pork, pork and beef or chicken. Also, minced turkey is suitable, which is not only tasty, but also dietary. Cooking a delicious dish in a frying pan is quite real, use this recipe.

Ingredients:

• buckwheat - 1 tbsp.;
• minced meat - 300 g;
• water - 2 tbsp.;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• salt, pepper - to taste.

How to cook buckwheat like a merchant with minced meat in a pan

Grind vegetables for a recipe. Grate the carrots, so they cook faster. And chop the onion into cubes.

Heat vegetable oil in a frying pan, add vegetables, sauté until soft for 3-4 minutes, stirring occasionally with a spoon or spatula. Add minced meat and fry all together. If juice is released from vegetables and minced meat, it's okay, it will evaporate during the frying process.

Fry the minced meat with vegetables for about 15 minutes, at the end add salt and pepper to taste. You can use any spices you like best.

Pour the washed buckwheat into the pan, add water and turn on a quiet fire. Simmer buckwheat with minced meat under the lid for 25 minutes.

All the liquid should be absorbed into the buckwheat, the porridge will increase two to three times, now you can stir the dish. Buckwheat is slightly boiled, it turned out to be very juicy and aromatic. Minced meat and vegetables did their job. Now you can remove the pan from the heat, cover it with a lid and let it steam under the lid for another 10-15 minutes.

Now we can serve our almost festive dish to the table. Buckwheat like a merchant is really unusual and colorful, your family will be satisfied.

Do you want to cook something new, tasty and unusual for lunch? Then you can use a step-by-step recipe for an appetizing, nutritious, juicy and healthy dish, namely buckwheat porridge with minced meat in a merchant's way. Despite the bright name, the cooking process is very simple and unpretentious, which is good news. The old Russian recipe for porridge will be understandable even to a debut chef. It is important to note that buckwheat is a cereal that children and adults love. In addition, it is in demand among people who prefer a healthy, balanced diet, since buckwheat porridge is extremely beneficial for health, which has been proven by nutritionists and doctors.

Ingredients

The proposed recipe is very simple, but original, and even small children will like the dish. Porridge turns out to be tender, aromatic, healthy, juicy and tasty. Even a beginner can cope with the preparation of a dish, so feel free to take a step-by-step recipe for a note.

Preparation

1. Prepare all the required ingredients listed in the recipe. If desired, you can change them a little, use more or less, it all depends on your taste and preferences.

2. Take a frying pan or a saucepan made of non-stick material. Place the butter in it to melt over the fire. After that, you can add the minced chicken. You can use store-bought minced meat, but it's better if you cook it yourself, it will turn out much tastier. For 5-7 minutes, you need to fry the meat over low heat, stirring occasionally. This is necessary so that the frying process is carried out evenly, and the minced meat does not form into lumps. At this stage, you should add a small amount of spices, salt.

3. Peel the onions and carrots, wash them in water. Cut the carrots into thin, long strips, but it will be better if you grate them. As for the onions, they should be cut into thin half rings. Add vegetables to the fried minced meat, stir thoroughly. When they are lightly fried, you will feel an incredibly tasty aroma, namely the combination of minced chicken with vegetables. It is advisable to add the onion first, and when it acquires an attractive golden hue, you can send it to the pan and carrots.

4. In the meantime, you can start preparing buckwheat groats. The choice of buckwheat is a very important aspect, so pay maximum attention to it. The groats should be whole, clean and free of debris, so go for the premium grade. This is extremely important, since the quality of the buckwheat groats plays a decisive role in the taste of the dish. Measure out a glass of buckwheat, rinse it thoroughly in warm running water, then send it to vegetables and meat.

5. The next step is to add some tomato paste. In such a situation, one cannot do without finely ground powdered sugar, because it is able to neutralize the excess acid present in tomatoes.

6. The resulting mixture is poured with a certain amount of water so that the groats are covered by two centimeters. Bring buckwheat with minced meat and vegetables to a boil, then reduce heat and cover. Cooking time is about 25-30 minutes. It is forbidden to open the lid and interfere with the contents, otherwise you will spoil the appearance of the finished dish. It is important that all the liquid is completely evaporated, this will indicate the readiness of buckwheat porridge.

7. When the porridge is completely ready, you can add a few cloves of garlic to it, which will add charm, mystery and some piquancy to the dish. After that, you can remove the pan from the stove, wrap it in a towel, so that the grains could upset a little. This will take 15 minutes. After that, stir it, serve in portions, garnish with herbs and vegetables.

Cooking technology

Buckwheat porridge is very useful, it is a valuable storehouse of vitamins, amino acids, micro and macro elements, as well as minerals. In addition, it is quite tasty and aromatic; many dishes can be prepared on its basis. As for the merchant's buckwheat with minced meat, its recipe is unusually simple and straightforward, and the ingredients used can be found in any refrigerator.

To cook buckwheat for a merchant with minced meat, you need a stewpan or a saucepan with a thick bottom and walls. As the main products, the following should be noted: minced meat, buckwheat, spices and butter, as well as your favorite vegetables (carrots, onions and tomatoes, bell peppers). The proposed ingredients can be changed independently, so the minced meat can be chicken, pork or beef, mixed. As for such a valuable and useful component as onions, you can use any other variety, for example, red or white, instead.

The merchant's buckwheat porridge with minced chicken is ready. As you can see, cooking is extremely simple and fast, and the final result is striking in its aroma, taste and benefits.

Thus, buckwheat, cooked in accordance with the old Russian recipe, turns out to be appetizing, tender, juicy and pleasant to the taste. Preparing it will require the available ingredients and some free time. That is why, we can conclude that this dish is economical, cheap, healthy and extremely tasty. Do not forget to take the suggested photo recipe for a note!

Calorie content: Not specified
Cooking time: Not indicated

Buckwheat in a merchant's way is an old recipe of Russian cuisine, and it got such an unusual name because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, and poor peasant families cooked meat only on major holidays. Now it is more of an economical than a festive dish: at relatively low costs, an impressive amount of delicious food is obtained, which can be fed to a large family. Merchant-style buckwheat with minced meat will cost even less, and will help out in the case when there is very little meat, but you need to cook a hearty dinner or a second course for lunch.
You can cook buckwheat with minced meat in a frying pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of buckwheat like a merchant with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with a photo, you will see for yourself how delicious it is!

Ingredients:

- buckwheat - 1 glass;
- minced meat or lean pork - 300-350 gr;
- onion - 1 large onion;
- carrots - 1 pc;
- tomato sauce - 3 tbsp. l;
- salt - to taste;
- vegetable oil - 4 tbsp. l;
- black pepper - 2 pinches (optional);
- water (boiling water) - 2 glasses.

Recipe with photo step by step:

Cut a large head of onion into cubes or chop into thin quarters of rings. Heat refined vegetable oil in a deep frying pan or cauldron, pour onions.

We make a not very strong heat, slightly stronger than medium, and fry the onions until a beautiful golden hue appears. While the onion is fried, cut the carrots into strips. Add to the onion, stir, fry for about five more minutes, soaking the vegetables with oil.

If there is no ready-made minced meat, before frying the vegetables, twist the lean meat through a meat grinder. We shift the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.

Mix the minced meat quickly, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

Season with salt and ground pepper. For taste, add tomato sauce (optional, this is an optional ingredient). Fry the tomato for several minutes, reduce the heat to low.

We wash the buckwheat, changing the water several times. We choose specks, nigella. Pour buckwheat to vegetables with minced meat. You can first fry the cereals in another pan without adding oil, then stir with vegetables and minced meat.

Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and gently mix before serving. During cooking, you do not need to stir buckwheat, it will not turn out crumbly.

We cut green onions into rings, take out pickled or pickled tomatoes, cucumbers. We lay out on plates, sprinkle buckwheat with minced meat with green onions and serve. Bon Appetit!








Pay attention to a simple but delicious recipe.

Good afternoon, dear readers! Today, not everyone knows that ordinary and familiar buckwheat groats can be used to prepare a dish that deserves to be one of the main dishes of the festive table. This dish is called merchant buckwheat and there is more than one recipe for its preparation, because you can cook buckwheat groats like a merchant with pork, chicken, minced meat and many other ways.

Buckwheat as a merchant. What is it?

The dish contains: cereals, any meat, vegetables, spices and salt. Before cooking, buckwheat is sorted out and washed from plant debris. The meat is also washed and turned into minced meat, or finely chopped. Then it is important to choose the right utensils for cooking, not forgetting that you can cook the kernel in this way in a multicooker.

1. First, vegetables are fried in a deep frying pan, and then the selected type of meat.
2. Then, after frying them, cereal is added to the pan.
3. All products are stewed together until cooked.

I want to note that the cooking time will directly depend on the choice of meat that is added to the core. It is known that chicken cooks faster, because buckwheat in a merchant's way with it will become ready to eat quite quickly, but with beef or pork, you will have to simmer the food much longer.

Merchant porridge with minced meat

There are a huge number of recipes with a photo with minced meat, which tell in detail how to cook this dish. As a result, the dish turns out to be tasty and satisfying, and at the same time it is done very quickly.

Anyone can use minced meat. For example, minced chicken will make the dish tasty and healthy for kids. And your favorite men can enjoy buckwheat with homemade minced meat (50% pork, 50% beef)

Let's take the following ingredients:

• Two glasses of buckwheat;
• Three cloves of garlic;
• Two onions;
• Four tablespoons of vegetable oil;
• Two carrots;
• Four tablespoons of tomato paste
• 700 g minced meat (pork + beef);
• Seasoning for buckwheat.

Minced meat recipe a kernel made in a merchant's way looks like this:

1. Next, the cereal is dried a little in a frying pan with a small amount of vegetable oil.
2. The carrots are peeled and grated, the onions are finely chopped. Vegetables are fried in a pan.
3. When the vegetables are almost ready, add minced meat to them.
4. Then tomato paste and seasonings are sent to the frying pan for the minced meat.
5. Minced meat and vegetables in a frying pan must be thoroughly mixed.
6. Then buckwheat is added to the minced meat and vegetables.
7. To products in a frying pan water is added, which should cover them completely.
8. The dish is simmered over low heat under a closed lid.

Ready-made buckwheat is served as a merchant on the table, but before serving, add squeezed garlic to it and stir.

Buckwheat groats in a merchant's oven

Many recipes with a photo of merchant-style buckwheat can be found where it is cooked in the oven . It is worth saying that, despite the fact that cooking this dish takes a little more time, the dish turns out to be very tasty, and the meat in it practically does not need to be chewed, it turns out so soft.

For cooking, housewives should stock up on the following products:

• 300 g pork;
• A pinch of thyme;
• A clove of garlic;
• Bulb;
• 150 g kernel;
• A couple of sprigs of parsley;
• A tablespoon of vegetable oil;
• A pinch of chili;
• 2 pieces of black peppercorns;
• Carrot;
• Salt;
• Lavrushka leaf.

Recipe as follows:

1. Onions and carrots are peeled, lightly fried in a skillet in vegetable oil.
2. Next, thyme, salt, chili and garlic are added to the vegetables.
3. After a few minutes, groats are added to the vegetables, everything is mixed, and then laid out in a baking dish.
4. Buckwheat and vegetables need to be leveled and cut into pieces of meat on top of them. Also, lavrushka and peppercorns are laid out in the dish.
5. All products are poured with boiling water, which must cover them completely.
6. The baking dish is covered with foil and sent to the oven for 45 minutes.

The finished dish is garnished with parsley and served.

Merchant-style buckwheat porridge in a slow cooker

Many of us do not like to stand at the stove and monitor the preparation of food, so we prefer to cook according to a recipe with a photo in a slow cooker. Most often, a recipe with pork is used to prepare such a dish. Pork is a juicy and tasty meat, so many housewives like to add it to various dishes with cereals.

In order to make buckwheat merchant porridge in a slow cooker with pork, we stock up on the following products:

• Tomatoes;
• Pork;
• Onion and carrot;
• Seasonings (maggi cubes, hops-suneli can be used);
• The core.

Cooking a dish in a multicooker Redmond or any other as follows:

1. Pork is cut into cubes.
2. The meat, cut into cubes, is placed in a multicooker bowl along with chopped onions and grated carrots, everything is mixed with tomato paste obtained from fresh tomatoes, the "frying" mode is set.
3. Then, washed cereals are added to the meat and vegetables, water, seasonings are added, the "pilaf" mode is set for forty minutes.

Ready-made "pilaf" from kernel with meat is served on the table. It is very tasty in combination with pickled tomatoes or cucumbers, it can also be sprinkled with grated cheese.

Merchant-style buckwheat with mushrooms

Many people do not eat meat, since the calorie content of dishes with them is quite high, so they cook merchant porridge with mushrooms. The technique for preparing such a dish is as follows:

1. The nucleus is moved over and washed.
2. Onions and carrots, two pieces of each, are peeled and chopped, fried in a pan.
3. 200 g of mushrooms are boiled in lightly salted water, then added to vegetables in a frying pan, where they are still fried for 5-7 minutes.
4. Next, the vegetable mixture is placed along with the cereals in a small saucepan, where it is poured with water. In this case, the water should cover all food by about one finger.
5. The food should boil over low heat under a closed lid, then leave it to simmer for another half hour.

The finished dish contains a large amount of vegetable protein that can replace meat, so it is suitable for vegetarians and those who want to be slimmer. Also, merchant porridge, so prepared, is included in the diet of people suffering from diabetes.