An interesting and tasty dish in the form of a potato cutlet, but with an appetizing meat filling inside, many will like it. What Russian person doesn't like potatoes with meat or cutlets? We offer an original presentation and combination of these two components into one dish. The potato cutlet can be eaten as a stand-alone dish, or used as a snack or served as a second course. You can make several large potato cutlets and get a ready-made and hearty dish, or make many small ones and serve with a vegetable salad. Perhaps a potato cutlet with minced meat inside will be a good choice for a festive table, for example, for the New Year. Also, it is convenient to cook such potato cutlets in reserve, freeze and fry when necessary. Today site site will show how to cook a potato cutlet with minced meat in a detailed photo recipe. The dish is very satisfying and tasty, be sure to try it!

What you need to cook potato cutlet with minced meat:

• Potatoes - 1 kg;
• Minced meat - 400-500 grams;
• Onions - 1 large onion;
• Garlic - 2 cloves (to taste);
• Adjika - 1 tablespoon;
• Tomato paste - 1 tablespoon;
• Boiled eggs - 2 pcs.;
• Raw eggs - 2 pcs.;
• A little flour (to roll the cutlets);
• Vegetable oil for frying;
• Salt and pepper to taste;

1. First you need to boil the potatoes until tender. This usually takes 20-25 minutes, and the potatoes should soften when pierced with a fork. Potatoes can be boiled in their skins and peeled after boiling in a warm state. Mashed potatoes immediately, add salt and pepper. Cover the puree and start preparing the filling. Also at this stage you need to boil 2 eggs.

2. Heat vegetable oil in a frying pan, chop the onion and garlic, fry them a little and stir. Then add 1 tablespoon of tomato paste and adjika. Add minced meat, stir, season with salt, cover and cook for about 15 minutes until minced meat is ready, stirring occasionally.

After the minced meat filling is ready, mix it with chopped boiled eggs.

3. Sprinkle flour on your hands, separate some mashed potatoes and form into a small cake. Place the minced meat filling on it. Put the same amount of mashed potatoes on top, do not forget to use flour. Form a potato cutlet with your hands, dusting with flour and forming an even oblong lump.

4. Pour a little flour into a flat plate, in another deep plate, mix with a fork or a whisk 2 raw eggs and a little salt. First, dip the potato cutlet into the egg mixture and coat each side, then roll in flour. Fry in a preheated pan in a little vegetable oil.

Fry until golden brown on both sides.

Delicious potato cutlets with minced meat inside are ready! Bon Appetit!

Have you already tried cooking potato cutlets with minced meat according to this recipe? Share in the comments!

First thing you need to do is make something like a potato dough. To do this, peel the potatoes, wash and cut into small pieces so that they cook faster. Place the potatoes in a saucepan, cover with clean drinking water and boil in salted water until cooked through. Then turn the potatoes into mashed potatoes, beat in an egg, add salt and pepper, and flour. Mix all ingredients thoroughly and set aside for now.

Now you need to do the stuffing. To do this, heat a frying pan with vegetable oil, fry peeled onions and garlic, cut into small cubes, until golden brown. Add raw minced meat there. Fry it until cooked through, until it turns brownish.

Now you need to form the patties. To do this, put the potato dough on your palm, form a round cake out of it. Put a teaspoon of minced meat in the center of each tortilla, form a kind of oblong cutlets.

Pour the breadcrumbs into a small plate. If you don't have them on hand, you can make them yourself by grinding dried bread in a coffee grinder. Roll each cutlet formed from potatoes in bread crumbs on all sides.

In terms of the composition of the ingredients, potato cutlets with minced meat resemble "lazy" zrazy, but they are prepared easier and faster. Everything will take about 60 minutes, and if you have ready-made mashed potatoes, then 20-30 minutes is enough.
The proportions of mashed potatoes and minced meat can be changed at your discretion. The more meat there is, the closer the taste of potato cutlets to ordinary ones. Breadcrumbs form a delicious crust and hold the shape of the cutlets, if desired, they can be replaced with regular flour.

Ingredients:

• potatoes - 6 pieces (medium);
• minced meat (pork, beef or mixture) - 500 grams;
• onions - 1 piece;
• chicken egg - 1 piece + 1 piece for breading;
• butter - 50 grams;
• milk - 100 ml;
• bread crumbs - 3 tablespoons + 4 tablespoons for breading;
• vegetable oil - for frying;
• salt, pepper, other spices - to taste.

Minced Potato Cutlet Recipe

1. Peel, wash and boil the potatoes in slightly salted water until tender. Drain the liquid completely, knead with a pestle until puree, then add butter and hot milk. Knead it again to get a smooth, lump-free puree.

Attention! Milk must be poured hot, and you also cannot knead the potatoes with a blender or mixer, otherwise the mashed potatoes will turn out to be not airy, but a glue-like consistency.

2. Heat a frying pan with vegetable oil, fry the onion, cut into small cubes, until transparent, then add the minced meat, which is thoroughly kneaded with a fork so that there are no lumps left. Add salt and pepper to taste.

3. Fry the minced meat until tender (about 10-12 minutes over medium heat with the lid open).

4. Mix mashed potatoes and minced meat. Knock out a chicken egg into the mixture, add breadcrumbs. Stir with your hands until smooth. The mass should turn out to be dense and keep its shape well, add more crackers if necessary.

5. Form cutlets of any shape and volume from the warm mixture.

6. Preheat a skillet with vegetable oil. Beat and loosen an egg into one bowl, pour bread crumbs into the other.

7. Dip each cutlet formed into an egg and roll in breadcrumbs. Fry potato cutlets with minced meat for 1-2 minutes on each side until browning.

8. Serve the finished dish hot with sour cream.

Almost everyone loves to eat mashed potatoes with meat cutlets, we offer to cook delicious potato cutlets with minced meat and treat their loved ones. They turn out to be very tasty and satisfying.

Ingredients

• Potatoes - 1 kg
• Minced meat - 400 g
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying
• Whole wheat flour - for boning cutlets
• Salt to taste
• Pepper to taste

Information

Second course
Servings - 10
Cooking time - 1 h 0 min

Potato cutlets with minced meat: how to cook

First, wash the potatoes and boil in salted water until tender. Cool, peel and grate on a coarse grater or pass through a meat grinder. For this recipe, you need middle-aged potatoes, young ones contain little starch, and the cutlets will not stick well.

Wash the carrots, peel and grate on a coarse grater, peel and finely chop the onion. Heat a skillet with vegetable oil and saute vegetables over medium heat until soft.

Add minced meat to fried vegetables, salt and pepper to taste and fry, stirring occasionally, over medium heat until tender. If you use ground beef, then stew it a little with a little liquid (broth, water).

Put the cooled fried minced meat in the potato mass, stir, cover the bowl with cling film and put it in the refrigerator for 30-40 minutes. It will be easier to sculpt cutlets from the chilled potato and meat mass.

Blind cutlets of the required size from the chilled potato and meat mass, roll in whole grain flour. You can use breadcrumbs. Dropping in premium flour will not produce a crispy crust.

Place the future cutlets on a cutting board.

Heat a frying pan with vegetable oil and fry potato cutlets with minced meat on both sides until golden brown over medium heat, about 3-4 minutes on each side. Potato cutlets cooked with minced meat are ready. Serve hot with fresh herbs and vegetables. Bon Appetit!

Who said that the most delicious and satisfying dishes are cooked with meat? Try the tender, soft potato patties. They can be served as a delicious side dish for meat, and as an independent dish.

Mashed potato cutlets

Such a dish will be very useful during the fast or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• bread crumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Cook the peeled potatoes in advance and purée them.
2. Put the mashed potatoes to cool in the refrigerator, and in the morning start cooking the cutlets.
3. Break an egg into mashed potatoes, add pepper, salt, finely chopped parsley and the required amount of sifted flour.
4. Stir the mixture with a fork. Its consistency should not be too liquid. Add more flour if necessary.
5. Form cutlets from the resulting dough, dip them into a plate with bread crumbs.
6. Heat a frying pan with oil poured into it.
7. Fry tender meatballs until golden brown.

Raw potato recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 g;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, remove the excess juice, and leave the potato mass.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and add flour.
5. We knead the dough.
6. We collect the potato mass with a tablespoon, we help to form the meatballs with our hands.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the cutlets into the liquid and continue to cook for 7 minutes.

Potato cutlets with minced meat

If you find that there is not enough minced meat for cutlets, then add potatoes to it. You will get delicious cutlets for dinner.

Required Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one onion;
• bread crumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper to taste;
• greens;
• a handful of wheat flour.

Algorithm of actions:

1. Salt water in a saucepan, add peeled potatoes and boil them.
2. Mash the tubers into a lump-free puree.
3. Pour pepper into it.
4. Separate the yolks from the whites, transfer the yolks to the potatoes.
5. Mix everything and cool.
6. To prepare the meat filling, put a piece of butter and sunflower into the pan.
7. Add chopped onion, crushed garlic, fry the vegetables until golden brown. Add flour.
8. Transfer the minced meat, add the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining whites and a little flour. In the resulting batter, we will dip our cutlets.
10. We make a cutlet from the cooled mashed potatoes with our hands, make a depression in its center and fill it with fried minced meat.
11. Cover the indentation with potatoes, dip in batter, sprinkle with breadcrumbs on top and transfer to hot oil in a skillet.
12. Continue the process until you run out of puree or minced meat.

With the addition of cheese

Recipe composition:

• a sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• bread crumbs - 20 gr;
• butter - 100 gr.

How to make cheese patties:

1. Cook, while salt water, potatoes.
2. After half an hour, turn off the gas, pour milk to the potatoes, break an egg and throw in a piece of butter.
3. Grind everything together in a blender.
4. We wash and finely chop the dill.
5. We process a piece of cheese on a grater and pour it over the dill. This is how our filling turned out.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. We wrap the cake so that the filling is not visible.
8. Roll the cutlets in breadcrumbs and fry in a pan in oil until an appetizing golden brown crust is formed.

With mushrooms

Another option for cooking delicious lean meals.

You will need:

• first grade flour - 75 gr;
• onions - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 gr;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato cutlets with mushrooms:

1. Peel the tubers, put them in a pot of water, add the bay leaf and salt. Cook until tender, puree.
2. Finely chop the peeled onions with a knife.
3. Saute the slices in vegetable oil until golden brown.
4. We shift the frying in mashed potatoes.
5. Top with fresh herbs or your favorite spices. We mix everything.
6. The washed mushrooms with a finely chopped knife and pour into the potato mass.
7. Sprinkle flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a frying pan under the lid. Bon Appetit!

A simple recipe without eggs

The best fast food when you want something hearty and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking option:

1. Make a puree by boiling the potato tubers in salted water and kneading the soft tubers.
2. Cool the mass by placing it in the refrigerator for an hour.
3. If you don't have enough salt for your taste, add more.
4. Add seasoning mixture, stir.
5. Make a dough by sprinkling flour and stirring together with a spoon.
6. Divide it into 15 parts. Roll a ball out of each.
7. Flatten them a little and send them to the skillet with sizzling oil.
8. Transfer the golden-crusted patties to a napkin to drain off excess oil.

Potato cutlets in the oven

Main Ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 gr;
• semolina - 40 gr;
• salt - 10 gr;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Algorithm of actions:

1. Put the peeled and washed tubers in a saucepan with water, add salt and boil until soft.
2. Pour semolina and crush into puree. Remove the mass for 15 minutes.
3. Grate peeled carrots and send to puree.
4. Add flour, salt, seasonings, add oil. Knead the potato dough.
5. Treat a baking sheet with oil, make meatballs from mashed potatoes, transfer them to a baking sheet.
6. Cook in the oven for 35 minutes. Temperature - 190 degrees.
7. Turn the patties over and bake for another 10 minutes.
8. Serve hot with sour cream. Bon Appetit!

Basic products:

• salt - 10 gr;
• one egg;
• fat for frying - 50 g;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one onion;
• flour - 25 gr.

How to make potato cutlets with mushroom gravy:

1. Soak the mushrooms in 400 ml of water 3 hours before cooking.
2. Cut the peeled tubers into pieces, rinse them and put them in a saucepan.
3. Pour boiling water over it, add salt.
4. Cook on the stove for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers themselves with a crush.
7. Pour a raw egg into it, mix.
8. From the resulting mass, sculpt koloboks, flatten them in the center.
9. Sprinkle flour on a cutting board and roll in the cutlets.
10. Melt the fat in a frying pan, put the products there.
11. Cook for 5 minutes on each side.
12. Let's start with mushroom sauce.
13. Rinse the mushrooms in different water.
14. Do not pour out the water in which the mushrooms have been soaked. In it we will cook the same mushrooms.
15. We cook them for 20 minutes. Don't forget to add salt.
16. Heat the flour in a skillet, frying it for 3 minutes.
17. Pour some warm water or broth into it.
18. Saute the onions in oil for 6 minutes.
19. Remove the mushrooms from the water; they must be finely chopped and combined with onions.
20. And add a solution of flour to the water.
21. Transfer the mushroom and onion mixture to it.
22. Cook this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn off.
24. Put the finished cutlets on a plate, pour over the steaming aromatic sauce. Yummy!