What is the most important item on your Christmas to-do list? Many will say that this is a compilation of a festive menu, and they will not be mistaken. What will be on the table is not just the result of the efforts of the hostess or owner, but also a demonstration of their imagination. After all, I really want to cook something that will echo the symbol of the upcoming 365 days. In 2017, this will be the Red Fire Rooster. What to cook for the New Year of the Rooster so that the “bird” is satisfied?

colorful vegetables

Since the rooster does not belong to predators, there should be as much as possible on the festive table. less meat and as many fruits and vegetables as possible. You can simply cut vegetables and fruits beautifully, string them on skewers, build figurines, etc.

"Turrets"

What to cook for the New Year 2017 from vegetables so that it is not just a cut? For example, "Turrets". For them, mugs of tomatoes, eggplant and even zucchini are often used. But baked cherry tomatoes are especially good both in appearance and taste. fresh cucumbers and the lightest curd cream sauce. For 8-10 "turrets" you will need only 1 cucumber and 4-5 pcs. cherry.

1. Tomatoes should be washed, dried, cut in half and put in hot oven(200 °C) for 10 minutes.
2. During this time, you need to prepare the cream. To do this, half a pack of cottage cheese is rubbed through a sieve and mixed with thick sour cream(2-3 tablespoons). 1 tbsp is also sent there. lemon juice and a few crushed garlic cloves. All this must be beaten in a blender to get an airy homogeneous mass.
3. The cucumber is washed, wiped dry and peeled with a knife, leaving vertical stripes of the skin.
4. Now it's time to collect the "turrets": take a piece of cucumber about 3 cm thick, squeeze it onto it curd cream from a culinary syringe or just scoop out with a teaspoon. Top with half a cherry, by this time they should already be cooked and cooled.
5. If desired, you can sprinkle the “turret” with herbs or roasted sesame seeds on top. Such a dish is served on a flat plain plate or on a lettuce leaf.

Will look very nice vegetable canapes or skewers. Toothpicks or special skewers are used for canapes, and thin wooden skewers for kebabs. They should be strung with vegetables, interspersed with herbs. In one kebab, tomatoes, cucumbers (both with skin and without), multi-colored bell pepper, olives, etc. You can complement this dish with cheese.

Meat salads and appetizers

What dishes to cook for the New Year 2017 so that the Rooster “likes” them? Absolutely, it should not be dishes from chicken meat and eggs in pure form. And if eggs can be used, for example, in the form egg pancakes or replace them with quail, then chicken will have to be abandoned. However, there are many recipes where beef, fish, seafood, etc. will be the main ingredients.

"Synchronists"

For such an appetizer, you will need large shrimp (200 g), salt, garlic and pepper to taste, as well as oil to fry them. The sauce is prepared from 1 large tomato, 1 ripe avocado, onion halves, salt, olive oil and lemon juice. How to prepare a snack?

1. Remove the avocado pulp with a spoon, mash and sprinkle with lemon juice.
2. Pour boiling water over the tomato and remove the skin, chop the onion coarsely.
3. Avocado, tomato and onion are put in a blender, salted, olive oil is added to taste, sprinkled with lemon juice again and mashed.
4. Now you need to quickly fry the shrimp, sprinkled with salt, pepper and chopped garlic.
5. Slices of lightly toasted (oven-dried) bread are smeared with sauce, and shrimp are placed on top.

It is important to ensure that the shrimp lie in the same way, only then the dish will justify its name. If you decide to do without bread, you can replace it with crackers or rye bread.

"Rooster Tail"

What salads to cook for the New Year 2017 so that they echo the symbol of the year? An excellent option is the Rooster Tail salad. There are many dishes with a similar name - there are appetizers, desserts, and cocktails. But it is in the salad that all the ingredients will be as bright as the feathers in the tail of a poultry.

1. As meat ingredient it is best to use pork - bake a piece of fillet weighing about 300 g in foil (it will weigh less when ready).
2. Now red onion (1 medium head) and 1 red bell pepper, having previously cleared it of seeds, must be cut into thin half rings.
3. Cut the cooled meat into strips, mix with pepper and onion. Red beans in own juice(1 jar) pour into a salad, after draining the liquid.
4. The salad is almost ready, it remains to sprinkle it walnuts(30 g) and a handful of pomegranate kernels.

Mayonnaise is usually not used as a dressing. Instead, take olive oil, balsamic vinegar, soy sauce or lemon and lime juice. You can pour any of this liquid separately or a mixture of them.

If the dressing used is not very salty and spicy, then the salad should be salted and peppered. And also, if desired, sprinkle it with finely chopped herbs.

What's hot?

Since when meeting the year of the Rooster you can’t feast on chicken meat, for hot it is worth cooking fish, beef or pork. Required condition- accompany any must vegetables.

"Nests"

A hot dish called "Nests" is the best way to celebrate the Year of the Rooster, because, firstly, a rooster is a bird, and secondly, it is a family-oriented animal. For "Nests" you will need:

• half a kilo of potatoes (the same vegetable that is needed);
• 300 g pork fillet;
• 1 onion;
• 1 egg;
• garlic to taste;
• a little flour (2-3 tablespoons);
• well melting cheese - 50 g;
• salt and oil to taste.

First of all, prepare mashed potatoes: boil potatoes, add salt, flour and a raw egg. While the puree is cooling, it is worth doing the meat. Pork is cut into small pieces, garlic is passed through a press, and onions are cut into half rings. All together are fried until almost cooked. Pastry bag fill the puree and squeeze it onto a sheet of parchment placed on a baking sheet, forming nests. Now it remains to fill them with meat, sprinkle with grated cheese on top and leave in an oven preheated to 180 ° C for 25 minutes.

If desired, instead of pork, you can use beef (only you need sauce for it, otherwise it will be dry), minced meat from several types of meat, vegetables (they must first be stewed), mushrooms and even fish.

holiday sweets

Speaking of recipes for the New Year 2017, we must not forget about the dessert. Perhaps on New Year's Eve it will not come to him, but on January 1, most likely, everyone will want something sweet.

To meet the year of the Rooster, dessert should be homemade. What does it mean? Don't try to repeat restaurant dishes. It is best to use homemade jam for cooking, bake pies or pancakes.

Pancake rolls with sweet filling

For this dish, pancakes are prepared according to any recipe. For example, mix 1 tbsp. curdled milk with raw egg, flour (4 tablespoons) and sugar (1 tablespoon), salt is also added to taste. From the resulting dough should get about 8-10 pancakes. Now for them you need to make the filling:

As New Year's dessert You can also make homemade ice cream. To do this, grind any fruits and berries to a puree (about 1 tbsp.), And then beat in a blender with 0.5 tbsp. yogurt and 2 tsp. powdered sugar. The resulting mass will only have to freeze and can be served on the table!

In addition to desserts, snacks and hot dishes, you should definitely make sure that there are beautiful dishes on the table. holiday drinks. Alcohol should not be abused - the Rooster will not approve of this. Best to use strong alcohol in cocktails, decorating glasses with fruits and berries of red and orange color.

For such a long feast as on New Year's Eve, you should choose modern, compact and convenient snacks that allow you to serve the table spectacularly - tartlets and canapes.

Be sure to add a symbolic offering to the menu for 2017 of the Rooster, including his favorite foods: nuts, cereals, berries and fresh herbs. And remember that he is used to pecking like a grain - do it more dishes portioned and for “one bite”.

"Christmas balls"

Products:

• Beef tongue - 350 gr.
• Boiled carrots - 3 pcs.
• Boiled eggs - 4 pcs.
• Chopped walnuts - 100 gr.
• Mayonnaise
• Olives for decoration
• green onion feathers

Cooking

Cut the tongue and eggs into strips, mix with carrots, chopped on a grater. Season with mayonnaise, the mass should be quite plastic. Form balls. Sprinkle them with nuts. Place half an olive and a loop of onion on top of each.

Canape "Triangles with salmon"

Products:

• Salmon
• Olives
• Lemon
• cucumber

Cooking

Cut into equal triangles into thin slices white bread and salmon. String on a skewer a circle of lemon or cucumber, olive, fish, bread.

Canape with cherry tomatoes

Products:

• Khlebtsy
• Cherry
• Cheese for Greek Salad
• Basil

Cooking

Cut cherry tomatoes into equal halves. The knife must be well sharpened. Spread a generous layer of cheese on the bread, top with half a cherry and a basil leaf. Very tasty and easy!

Portion salmon aspic

Products:

• Salmon - 1 kg
• Mayonnaise - 1/2 cup
• Fish broth - 150 gr
• Gelatin - 5 gr
• Vegetables (to your taste)
• Greenery

Cooking

Boil the salmon until tender in salted water, then cool without removing from the broth. Carefully remove the skin, divide the fillet into small pieces and arrange in molds, adding vegetables. Soak gelatin in cold boiled water. When it's ready, drain excess water and combine gelatin with broth. Bring to a boil and strain. Combine mayonnaise and jelly, pour over fish and vegetables with the resulting mixture. Place the filling in the refrigerator until completely solidified. Decorate with greenery.

Salads

"The mother hen"

Thematic and very tasty meat salad with which you can diversify the New Year's menu by 2017.

Products:

• Boiled champignons - 150 g,
• Boiled eggs - 8 pcs.,
• Boiled veal - 400 g,
• Green olives / pickled cucumbers - 250 g,
• Black olives - 10-15 pcs.,
• French fries - 150 g,
• Mayonnaise,
• Tomato/red bell pepper for decoration.

Cooking

Separate the whites from the yolks of 5 eggs. 2 yolks and 3 eggs, veal and champignons cut into small cubes. Cut green olives or cucumbers into 4-6 pieces. Mix cubes and chopped olives. Fill with mayonnaise.

Grind 5 proteins on a grater. Arrange the chicken-shaped salad on a platter, sprinkle evenly with egg whites. Put 3 yolks under the hen, make a nest of potatoes. Cut black olives into strips and half rings, depict them with a wing, an eye and a tail. From pieces of tomato or pepper - a scallop and a beard.

"Snowmen"

A portioned salad in the form of funny snowmen will add enthusiasm to the New Year's menu for 2017. It will also delight you with its taste - a rich cheese aroma and the sweetness of prunes are set off by smoked chicken.

Products:

• Smoked chicken - 600 g,
• Potatoes - 5 pcs.
• Prunes - 100-150 g,
• Chicken eggs - 6 pcs.,
• Hard cheese - 400 g,
• boiled carrots,
• Green pea,
• Greenery,
• Mayonnaise,
• Salt.

Cooking

Set aside the egg whites for garnish. Steam prunes well in boiling water. Cut it and chicken very finely, grate the potatoes and yolks on fine grater. Mix, add mayonnaise until plasticity, form an equal number of larger and smaller balls.

Sprinkle balls with cheese mixture egg white, put the snowmen on portioned plates. Make hands from parsley sprigs, green pea buttons or eggs. The nose and a bucket on the head are made from pieces of boiled carrots, bread or tomato.

"Bullfinch"

Exquisite salad in composition and design.

Products:

• Boiled chicken eggs - 7 pcs.,
• Apples - 2 pcs.,
• Olives - 1 b.,
• Boiled shrimp - 200 g,
• Red caviar - 50 g,
• Mayonnaise.

Cooking

Set aside 4 egg whites. Cut, without mixing with each other, olives and shrimp in circles. Grate separately the pulp of apples, 3 eggs, 4 yolks. Set aside half of the olives.

Put on a plate in layers in the form of a bullfinch, lubricating each with mayonnaise: shrimp, olives, yolks and eggs, apples.

Cover the wing, tail and head of the bird with chopped olives. Lay out the belly with a layer of caviar. Make an eye and a beak from eggs or pieces of bell pepper.

Combine the serving of appetizers and salads in portioned form. For example, a snowman, canape and cheese slices. On common plates, dishes can stale, lose their appearance and taste. It is better to leave some of the prepared dishes in the refrigerator and serve as needed.

hot dish

Meatloaf with cranberries

Products:

• Pork / turkey fillet - 1 kg,
• Meat broth - 300 ml,
• Marzipan - 50 g,
• Boiled rice - 200 g,
• Cream 23% fat - 150 ml,
• Rum / cognac - 150 ml,
• Chicken egg - 1 pc.,
• Cranberries - 150 g,
• Salt.

You will also need cooking or thick cotton thread.

Cooking

Soak cranberries in alcohol for 2-3 hours. Drain alcohol, mix with broth. Cut the fillet into thin plates and lightly beat off. Form a single sheet on cling film, salt.

Whip the cream with the egg in a blender, stir in the rice and marzipan. Put the resulting cream on a sheet of meat over the entire surface and evenly distribute the berries. Roll the roll tightly, carefully tie with a thread.

Bake the meat in an oven preheated to 200 ° C for 1.5-2 hours, periodically basting with a mixture of broth and alcohol. Remove the threads from the finished roll.

desserts

"Chocolate Eggs"

Lightweight and fragrant dessert with a very original presentation imitating an egg. Gentle cream will look like protein, half apricots - yolk and chocolate mold- shell. The number of products is indicated for 4 servings.

Products:

• halves canned apricots- 12 pcs. (8 will go to the cream, 4 - to the "yolks"),
• Mascarpone / whipping cream - g / 150 ml,
• Cottage cheese - 250 gr,
• Sugar - 1/3 cup
• Bitter chocolate without additives - 1 bar.

In addition, four balloons for making chocolate molds.

Cooking

Melt chocolate in microwave oven at low power or in a water bath. It is important to heat it up to no more than 40 ° C. Fill the balloons with very cold water and tie well. Dip the balls in chocolate, leaving empty in a small circle near the strings. Hang or hold the balls until the mass hardens. Then pour a tablespoon of chocolate onto portioned plates to form a stand and fix it. Put on them balls with molds. Leave until the chocolate has completely hardened.

Thoroughly beat cream/mascarpone with cottage cheese and sugar with a blender until all lumps disappear. Add peaches, except for four halves.

Pierce the ball in the center of the free part and drain the water, remove from the chocolate egg. Fill the molds ¾ full with cream, carefully place the half of the peach and add the cream, closing its edge. Refrigerate for at least an hour before serving.

You can decorate in this way any cream, pudding or white jelly.

What to meet, what to cook on the table, how to decorate the house.

From childhood, a proverb familiar to all of us advises to prepare a sleigh in the summer, and a cart in the winter, that is, to take care of everything ahead of time. To make the New Year holidays a success, it is also worth thinking about how to celebrate them, what to serve on the table and what outfit to choose.

New Year 2017, the year of which animal

According to the Chinese Xia calendar, the New Year 2017 is Yin feminine, ruled by the Fire element and the zodiac animal Rooster. In this way, New Year 2017 is the year Fire Rooster(Yin), and its characteristic is determined by the symbols under which it is controlled.

The rooster in Chinese mythology is a sign that is characterized by insight, organization, pedantry, responsibility, vigilance and exactingness. One of the most characteristic features Rooster is his conservatism and love of order. Therefore, in the year of the Fire Rooster, one should not expect revolutionary breakthroughs or global transformations. The Rooster will try to put things in order where the restless Monkey, the hostess of the previous year, made a mess.

For all its virtues, the Fire Rooster can be arrogant and arrogant, stubborn, picky, conceited and has a penchant for bravado. Therefore, the year 2017 of the Fire Rooster can be very successful for ambitious show projects and successful undertakings in the entertainment industry. But significant breakthroughs in the scientific field this year should not be expected, for this the conservative and arrogant Rooster does not have enough courage or patience.

The element of Fire in the new year 2017 will be softened by the nature of Yin, so all international contradictions of the previous period will have to be softened: the opposing forces will finally begin to seek compromises and try to reach an agreement. World systems (financial, economic, social and religious) will begin to order, strive for balance and balance.

The year 2017 of the Fire Rooster promises favorable conditions for the development of industries that are patronized by the element of Fire: the production of metal, electrical goods, show business, Catering and the gas industry. Oil prices are forecast to rise and stabilize. But for the industries associated with the tree, the year will be unfavorable, since the Fire destroys the Tree. Problems may arise in the furniture industry, the paper industry, publishing and bookselling, crop production and construction.

The Fire Rooster does not promise in the new year 2017 disasters related to land or water: earthquakes, tsunamis, floods. But everything that is connected with fire can happen: volcanic eruptions, explosions or large fires.

In general, the new year 2017 is expected as a time of stabilization and ordering in the world, a time of attempts to reach an agreement, a time for people to realize responsibility for what they do both at the level of their personal destiny and at the level of their countries and continents.

New Year 2017, what to meet

It has already become a tradition in our country to choose an outfit for a New Year's party in accordance with the tastes of the zodiac animal - the owner of the coming year. And since the tradition has developed, then let's find out what is better to dress up in order to welcome the 2017 Year of the Fire Rooster.

The element of the new year 2017 is Fire, and this means that all shades of fiery color will be held in high esteem in holiday dresses, it is he who will set the tone for your image. In order to please the Rooster, it is not at all necessary to purchase or sew a bright scarlet dress. After all, if we look at the fire, we will see there a whole palette of colors from deep red to flashes of orange and yellow. So your party outfit can be made in any shade of red, yellow or orange, depending on which color suits you best. Red shades can be combined with emerald green, deep blue, rich brown or white.

At the New Year's party, any lady wants to shine, but do not forget about the pragmatism and vanity of the Rooster. Consider these features when choosing an outfit for the New Year 2017, and do not spend too much on new clothes - the prudent Rooster will not like it. It’s still not worth putting on, as the famous song says, “all the best at once”, it will be too much - they can start laughing at you, and the conceited Rooster does not like ridicule. What can be considered too much in a festive way? There will be a bust if you wear jewelry with a red dress, especially large ones. After all, a red dress in itself is an object that attracts everyone's attention, and jewelry will only make your image cheap and vulgar. Tasteless looks and the dress is too large quantity decorative details, and even worn with shoes on a twelve-centimeter stiletto heel. Remember also that complex, high hairstyles instantly turn your look into "a la bust", in addition, they grow up a lot. Keep from excesses, try to dress in such a way that the outfit does not overshadow you, but only favorably emphasizes your dignity.

Astrologers advise in the new year 2017 of the Fire Rooster to avoid clothes with "cat" prints: spotted leopard and striped tiger, as the Rooster does not like the Cat too much. And do not wear silver for the holiday, the best choice will be gold or pearls. Well, and most importantly: in order not to look ridiculous, and this, as we remember, the Rooster does not like very much, choose a festive outfit in accordance with the venue of the party, the circle of guests and the degree of formality of the event. Agree, you will look funny at the festive table in the country dressed in a long silk dress on the floor! And a deep neckline or an extreme mini will be completely inappropriate in the company of colleagues or in a circle where representatives of the older generation are present, for example, the parents of your boyfriend or husband.

Men can also please the Fire Rooster by wearing a bright brown-red tie, gold cufflinks or a red-brown pullover for the holiday.

New Year 2017: what to cook? What should be on the table?

New Year's dinner is not just a feast, it should be special, because it is not for nothing that they say: "As you meet the year, so you will spend it." What to serve to the festive table for the New Year 2017?

When choosing a menu for a New Year's dinner, let's remember that the year of the Fire Rooster is coming, and the Rooster symbolizes housekeeping and prosperity in Chinese mythology - which means that a festive dinner should be hearty, but without frills and excessive frills. Preference should be given to simple dishes, it is best if it is traditional National cuisine. In order not to upset the Rooster, it is better to exclude chicken dishes from the festive menu, as well as refuse to use semi-finished products and not serve canned foods for dinner.

As appetizers, you can offer guests traditional salads for the Russian holiday table. If you want something original, then try serving the usual a traditional dish v new form, for example, cook herring “under a fur coat” not in layers, but in the form of a roll. How decorate the salad for the new year 2017 see. In addition to salads, serve veal jelly or jellied fish. Perfectly complement the festive dinner rolls from pancake dough with salmon or caviar, potato nests with meat or mushroom stuffing, tomatoes with mustard dressing, marinated fish or battered fish. It is better to serve to the table on the eve of the year of the Fire Rooster grain bread, and those housewives who would like to especially please the proud bird can cook for gala dinner salad with germinated wheat, rye or lentils.

For hot, you can cook fish, pork, beef or lamb. If you dream of surprising your guests and are ready to spend at least two hours just preparing the main course, then you can aim at the whole baked in the oven suckling pig with potatoes and cabbage, lamb with green beans or on stuffed pike. And if you want to cook a delicious main course without spending too much time on it, then serve spicy veal with dried fruits for a festive dinner, pork ribs in honey sauce, pike perch baked with vegetables or salmon in mustard sauce. As a side dish for meat, you can serve baked potatoes, cabbage in tomato or sour cream sauce, stew green beans or grilled vegetables. Fresh, baked or steamed vegetables, boiled or fried potatoes seasoned with parsley and celery, crumbly rice are good for fish as a side dish.

A festive dinner in honor of the onset of 2017 of the Fire Rooster must certainly end with a dessert of home baking. It might be fragrant. homemade cookies, carved in the shape of stars, the most delicate chocolate roll with nuts or yogurt cake. If you want to serve more fruit dessert then keep it simple and unpretentious. It could be fruit salad, pears baked in wine, fresh strawberry creme brulee or apples baked with honey in lingonberry sauce. As for drinks, the Rooster will highly appreciate the homemade fruit drinks and liqueurs served at the table.

New Year 2017 how to decorate the house

Interior design has a serious impact on the self-perception and emotional state of a person, which is why to create festive mood We strive to decorate your home, bring variety to the familiar environment.

The owner of the new 2017 Fire Rooster is a lover of order, he is pedantic and accurate in everything, therefore, before proceeding to decorate the interior, you should arrange in the house general cleaning. Sort out things in closets and pantries - throw away the trash, and neatly arrange the remaining items using modern storage systems. Move the furniture away and remove the dust where it has been accumulating for months and until the “hands didn’t reach” - and only then get down to the festive interior design.

New Year 2017 of the Fire Rooster is best met with family and friends in a house decorated with rustic elements. Do you have an embroidered pillow, a patchwork quilt and towels trimmed with crocheted lace gathering dust somewhere in your closet? Great, that's what you need. Get out a linen tablecloth and napkins, wicker baskets, earthenware pots, a bag of scraps of fabric and a box of buttons - and start creating.

It is best to decorate the Christmas tree for the New Year 2017 in an eco-style - for this, we hang beautifully decorated fresh and candied fruits on the branches, cookies baked in the form of various figures, gingerbread, sweets, cinnamon sticks tied with red ribbons, gilded cones and nuts. And under the Christmas tree next to Santa Claus and the Snow Maiden we put a figure of a rooster and clay pot with germinated grain.

You can also decorate the Christmas tree for the celebration of the New Year 2017 with handmade toys. A Christmas tree decorated with figures cut out of felt will look great: it can be snowflakes, boots and mittens, snowmen, Carnival masks, angels and much more, what is enough for your imagination. Well, if you are not ready for such experiments and want to decorate the Christmas tree quite traditionally, then give preference to toys and balls of red and golden hues, and make sure that there are no figures of predatory animals on the Christmas tree.

Complement the festive design with compositions of spruce paws and originally decorated bouquets of deadwood branches, and build a decorative nest in a conspicuous place. Put red apples wrapped in gold foil into it to bring prosperity and good luck to the house in the coming year. chocolate eggs and coins.

Table for gala dinner can also be served using elements of rural life. This does not mean that guests should put wooden spoons and earthenware bowls. The rooster will be quite pleased if you lay a beautiful linen tablecloth, place candles in ceramic or wooden candlesticks on the table, and place the guests' utensils in original thin burlap envelopes.

Children born in the year of the Fire Rooster

According to Chinese astrologers, the character and fate of each person is initially predetermined by the time of his birth, and in order to know the fate, you need to calculate your personal binomial. This task is only possible for specialists in horoscopes, however, only one year of birth can already predict what personality traits a person will have, what abilities he will be gifted with and in what types of activities he will be most successful. What awaits children born in the year of the Fire Rooster?

The Rooster is perhaps the most controversial and extraordinary zodiac character in the Chinese horoscope. On the one hand, he demonstrates authority, straightforwardness, practicality and conservatism, a high degree of responsibility and organization up to pedantry. On the other hand, demonstrativeness, vanity, boastfulness and pickiness. Although Chinese astrologers find a fairly simple explanation for this: any positive quality in a hypertrophied form begins to manifest itself as negative. So, excessive organization and love for order lead to captiousness towards others, and the reverse side of authority is despotism and vanity.

Children born in the year of the Fire Rooster, depending on the month, day and hour of birth, can manifest themselves either as calm, somewhat closed, sedate, reasonable and prudent individuals, or as sociable, easy-going with well-developed intuition, but somewhat windy people . The former will be able to prove themselves and succeed in such professions that are associated with technology, as well as where perseverance, accuracy and scrupulousness are required. These are engineers, designers, IT-specialists, programmers and architects. The latter need to be given the opportunity to show their demonstrative nature and satisfy their need to be in the spotlight. Such children in the future the best way will be able to realize themselves in creative professions or sports. These are future talented actors, dancers, singers and directors, journalists and radio hosts, preachers, showmen and athletes. These children should be given the opportunity as early as possible to realize their desire to be the object of everyone's attention - depending on their inclinations, take them to a dance or sports school, to a circus or to a theater studio.

Children born in the year of the Fire Rooster really need praise in order to feel comfortable and confident. Parents of children born under the sign of the Rooster need to remember that their children are very touchy, hypersensitive to criticism, especially expressed in a tactless form, and it is very difficult for them to manage their anger. Therefore, adults should choose their words very carefully, criticizing the behavior of a baby born under the sign of the Rooster, not be afraid of violent manifestations of rage and teach the child to properly discharge his anger so as not to harm others.

Characteristics of the new year 2017 according to the Chinese horoscope

The Chinese horoscope, which determines each year "belongs" to a particular animal, was created more than four centuries ago. In China, the horoscope, based on the division of time into cycles and the attribution of certain characteristics to each cycle, was taken very seriously. So, the Chinese emperor did not make a single more or less major decision without checking the calendar and horoscope, and before marriage, with the help of personal horoscopes, it was found out whether the newlyweds would be compatible, and only then the decision was made about the wedding.

The most favorite holiday of all Russians is the New Year. Indeed, this holiday is celebrated with pleasure by both adults and children. But in order for the New Year to leave only pleasant memories in the memory of everyone, it is necessary to prepare for it in advance. Therefore, in this article we decided to tell you about how to celebrate the New Year 2017 and what to cook in order to appease the proud bird so that it will be favorable to you throughout the year.

Basic rules for preparing the New Year's table

It is worth noting that the festive New Year's menu must be hearty and varied. However, the Rooster, the symbol of the new year, does not like delicacies and various delights. For New Year's table take as a basis the menu of Russian cuisine. In this menu, as a rule, vegetables and herbs should be present. It is also recommended to prepare meat dishes. But chicken meat is not recommended. It is also worth noting that there should be light snacks on the table that will be prepared without the addition of mayonnaise.

On New Year's Eve, you can't do without sweets. Therefore, on your table must be present dessert dishes. And all because the rooster loves sweets. And in addition to cakes and other sweet desserts, do not forget to place light cocktails, sweet wines and liquors on the table.

What to cook for the New Year's table

We described the basic rules for organizing a festive table above, now it’s worth talking about what to cook for the New Year 2017. So, I immediately want to say that on your New Year's table a worthy place should be occupied by everyone's favorite Olivier salad. Also, do not forget about the "Herring under a fur coat." But there should be very few such heavy salads on your table. After all, the Rooster is more favorable to everything light and natural.

Salad Laura.

For example, in this case, you can cook fat called "Laura". This light salad cooking is very easy.

To prepare an easy salad, prepare the following ingredients:

• a couple of fresh cucumbers
• 50 grams of canned corn,
• bunch of lettuce leaves
• a bunch of any greens,
• Mayonnaise and salt are used to taste.

How to cook?

Cucumbers cut into strips. But we chop the greens and lettuce leaves with our hands. Add the rest of the products to these ingredients and mix everything. Put in a salad bowl. And as a decoration, use bouquets of greenery.

Favorite salad for the New Year.

In addition to this salad, we want to offer you another light salad. This salad is called "Favorite".

It is also very easy to prepare. In addition, it is very lightweight. To prepare it, take:

• fresh tomatoes in the amount of 3 pieces,
• 200 grams crab meat crab sticks are also suitable,
• 50 grams of hard cheese,
• a couple of boiled eggs
• mayonnaise, salt to taste,
• a bunch of any greens.

How to cook?

Cut crab sticks with tomatoes into cubes. Here is the cheese boiled eggs rub on a grater. We mix all the ingredients, season with mayonnaise and salt. Put in a salad bowl. Do not forget to decorate everything with greenery. Serve the salad chilled.

Hearty salad.

In addition to Olivier salad and herring under a fur coat. Another one may appear on your table hearty salad containing mushrooms.

For cooking we take:

• 200 grams of boiled meat,
• 200 grams of champignons,
• 100 grams of Beijing cabbage,
• 1 onion
• 3 boiled eggs
• sour cream or mayonnaise and water,
• vegetable oil 2 tbsp. spoons and curry seasoning in the amount of 1 tbsp. a spoon.

Use salt to taste.

How to cook?

To begin with, fry the onions and mushrooms in vegetable oil. At the same time, we cut the mushrooms into slices, but the onion into half rings. Now it is worth preparing an omelette, in which we add water, eggs and spices. The omelet should be browned on both sides. Your omelet should now be cold. Then cut it into strips. Meat or ham cut into cubes. And finely chop the cabbage. We mix all the products and put them in a salad bowl. Add salt to taste and season with mayonnaise.

Salad - Cockerel.

To prepare it, we take:

• smoked sausage in the amount of 200 grams,
• potatoes in the amount of 350 grams,
• pickled champignons in the amount of 250 grams,
• 200 grams of apples.

How to cook?

We cut the boiled potatoes into cubes, and cut the sausage into strips. Also finely chop the mushrooms. Peel the apples and cut into strips. Mix all products and fill with small.

Lay out the cockerel from the products and decorate it with bell pepper feathers.

Original dishes for the New Year 2017

What festive table can be imagined without original dishes. Therefore, now we will offer you some festive dishes that will not leave anyone indifferent.

Oven baked pink salmon.

To cook baked pink salmon, take:

• fresh frozen fish
• mayonnaise,
• vegetables,
• carrots and onions
• tomatoes and spices
• sunflower oil and lemon.

How to cook?

1. First of all, you must cut the fish. Be sure to rinse the fish and cut off the fins and head from it. Then we cut along the ridge and cut into fillets. And the fillet itself is cut into several parts.
2. Now grease a baking sheet with oil and put the pieces on it fish fillet. After that, sprinkle everything with spices and salt. Pour over lemon juice.
3. Next, take mayonnaise and grease the fish well with it. We leave the fish to soak in this sauce. Meanwhile, we are working on vegetables.
4. Cut the onion into half rings, and grate the carrots.
5. We send the carrots with onions to the pan and lightly fry.
6. We put the vegetables that we fried on top of the fish. Sprinkle with seasonings.
7. Lay a layer of tomatoes on top.
8. Next, put the dish in the oven, set the temperature to 180 degrees and bake for 45 minutes.

Serve hot fish.

Fragrant potato with cheese and sour cream.

Potatoes baked with cheese and sour cream will be excellent and hearty meal New Year's table. Such a dish will enchant many with its taste. Moreover, such a dish can be a great side dish. To cook this beautiful and very tasty dish take:

• kilo of potatoes
• 450 grams of sour cream,
• 200 grams of cheese
• butter,
• spices and salt.

How to cook?

1. Cut the clean potatoes into thin circles.
2. We spread a layer of potatoes and pour plenty of sour cream over it. Sprinkle with spices and salt on top.
3. Add hard cheese.
4. Now alternate layers.
5. We put the form with potatoes in a preheated oven to 200 degrees. Bake for 25 minutes.
6. After that, the finished dish is laid out on plates.

Christmas canape with red fish.

As original snack on the New Year's table, you can use delicious and mouth-watering canapes. In order to prepare canapes with red fish, you need to prepare the necessary ingredients:

• small pieces of banana
• 100 grams of red fish,
• 100 grams of processed cheese,
• 1 pickled or fresh cucumber,
• half a can of olives.

And prepare sharp skewers.

How to cook?

1. First, cut the banana into small squares.
2. Next, fry the slices of bread on all sides in a frying pan, greased with oil. Cool golden slices of bread.
3. Now brush the slices of bread with melted cheese.
4. We also cut the red fish into small pieces.
5. We put the fish on the cheese, then put the olive.
6. Be sure to put everything on skewers and serve on the New Year's table.

Another canapé recipe.

For next recipe preparing:

• olives,
• ham.

We put everything on skewers and you get a simple but very tasty canapé.

Canape with herring.

Herring is served for any celebration. And for the new year, you can make original mini-sandwiches with herring. Just take a slice of bread and a slice of herring. Sprinkle the appetizer with coriander seeds.

In conclusion, watch the video: how to celebrate the New Year 2017

To meet the year of the Fire Rooster, it is best to include fish in the New Year's menu for 2017 and not use poultry meat. Fish is as easy to cook as poultry, and the food is light and delicious.

• salmon fillet - 200 g;
• pike perch fillet - 200 g;
• low-fat cream - 150 ml;
• 3 cloves of garlic;
• 2 heads of non-bitter onions;
• one glass (about 60 ml) of white wine;
• fish broth (use any fish for cooking) - 100 ml;
• small zucchini;
• two large eggplants;
• hard cheese (Dutch, Russian, etc.);
• lemon;
• baking foil;
• butter.

This delicious dish will take about half an hour to prepare. Cut the fish into thin narrow strips (not wider than 5 cm). Each piece must be sprinkled lemon juice and fry a little in butter in a pan, twist in spirals of arbitrary shape. Prepare sauce from onion and garlic: finely chop and fry in oil, pour in the wine and evaporate the alcohol, add the cream. ready sauce grind in a blender. Eggplant and zucchini are cut into circles and fried in butter. Since it portion dish, it is worth preparing pieces of foil in the form of baskets, put vegetables, grated cheese inside in turn, a fish roll or spiral on top, put in the oven before the guests arrive so that the cheese melts. Top with a bunch of greens, a cucumber spinner or a slice of lemon - to taste.

The dish is served only with white wine, you can please your guests with Chinese chopsticks: stick them into each foil cup. It looks original, at the same time you will find out which of the guests knows how to use Chinese chopsticks.

Pork flavored with cheese

You will need to prepare the dish:

• pork neck - 1 kg;
• sour cream - 200 g;
• hard cheese - 250 g;
• garlic - 2-3 cloves;
• ground white pepper;
• dried basil.

The preparation of this excellent new year dish will take at least 1.5 hours, but the result will amaze the most sophisticated gourmet.

The meat should be cut into slices about 1 cm thick and thoroughly dried with paper towels. Now we are preparing cheese and garlic - they must be finely grated, added to sour cream, stirred. Sprinkle each slice of cooked pork with white pepper, tarragon or basil and let stand (marinate) for a while. We dip the finished pork slices in sour cream, put them in a mold lined with foil from the inside, pour the remaining garlic-sour cream mixture, carefully close the edges, roll them up to make a closed box. Now you can put on baking in a preheated oven (about 200 degrees).

The meat will be ready in 1 hour 30 minutes, take out the foil box, let it stand for about five minutes, put it in the middle of a large dish, lay boiled cauliflower inflorescences, potatoes, tomatoes around to make a bright dish. You can put a bunch of dill or parsley on the meat - this is already to the taste of the hostess. It turns out very tasty fragrant dish your guests will be delighted.

Delicious lean beef should be on every table. The only downside to this dish is that it takes a long time to cook.

You will need to prepare the dish:

• beef fillet - 800 g;
• smoked bacon - 100 g;
• fresh or canned mushrooms - 200 g;
• asparagus - 400 g;
• butter - 1 tablespoon;
• cognac - 4 tablespoons;
• cream - 100 ml;
• beef broth (you can dissolve 1 cube);
• spices: salt, black pepper.

Chop the mushrooms quite finely, cut the asparagus into pieces and boil. Cut the beef fillet into portioned pieces of 200 g each, wrap with bacon, chop. Fry the finished meat rolls in butter. After frying, put in a saucepan and close to infuse. In the pan where the meat was fried, boil the broth, add cognac, boil down a little, add cream and boil down too. Pour the prepared hot sauce over the meat. Fry mushrooms and asparagus together in butter, put rolls on a dish and decorate with ready-made mushrooms around, add greens if desired.

Dumplings are always popular

Do not think that dumplings are an ugly and uninteresting dish. What matters is how you cook it.

You will need to prepare the dish:

• puff pastry - 50 g;
• 15 ready dumplings;
• sour cream - 150 g;
• egg - 1 piece;
• butter - 2 teaspoons;
• a pinch of salt;
• pot for baking.

One of the most delicious and popular dishes – classic dumplings, but not boiled, but baked in a pot in an oven. Boil them until half cooked, put in a pot, pour a mass of sour cream, eggs and butter, cover with a small “lid” of dough. There should be exactly as many such pots as you have guests. By the way, the lid delicious addition to the main course.

Fresh mackerel with nutmeg

You will need to prepare the dish:

• mackerel fillet - 700 g;
• nutmeg - ½ teaspoon;
• greens (parsley, dill);
• breadcrumbs for breading;
• butter - 2 tablespoons;
• salt pepper.

This time wrap the fish in breadcrumbs it does not follow. Finely chop the greens, mix with spices, dip the pieces of fish in the resulting mixture and fry in butter. Ready meal on top it is decorated with breadcrumbs, like snow. Now everything needs to be laid on a baking sheet and baked in the oven for about half an hour. The taste is amazing.

You have not tried such a fish recipe yet, this dish will be remembered by all your guests with an incredible aftertaste.

You will need to prepare the dish:

• fish (fillet to your taste, even dry cod will do) - 600 g;
• potato;
• carrot;
• celery (total total vegetables 1 kg);
• cheese hard grade- 100 g;
• green peas - 200 g;
• milk - 100 g;
• olives - 100 g;
• small bulb;
• greens - dill, parsley.

Fish fillet cut into portioned pieces and roll up, fasten with skewers. Divide green peas into two parts, half will go to decorate the finished dish. Finely chop everything else, put the fried pieces of fish in a deep baking sheet, pour over the lezon, spread the olives around (preferably pitted), cover everything with foil like a lid, and bake in the oven for 20 minutes. Decorate the finished dish with green peas.

The combination of fish and apples is surprising, but not in this dish.

You will need to prepare the dish:

• apples - 1 kg;
• fish fillet - 1 kg;
• butter - 10 g;
• flour premium- 1 teaspoon;
• milk - 200 g;
• eggs - 2 pieces;
• spices.

Cut the fish into portions, roll in flour and lightly fry. Cut the apples into slices, remove the core. Put apples and fish in a saucepan. Prepare the filling from milk and the remaining flour, add the eggs, beat everything with a whisk or a mixer, evenly pour the fish and apples with the finished filling. Bake in the oven for about half an hour.

You will need to prepare the dish:

• turkey fillet - about 1 kg;
• lingonberries frozen or fresh - 1/2 kg;
• potato starch - 2.5 tablespoons;
• granulated sugar - 180 g;
• water - 380 g;
• fresh salad (leaves);
• spices (salt, black pepper).

Boil the turkey fillet until fully prepared, pre-cut into portioned pieces. Boil lingonberries to become soft, you can add sugar. Ready lingonberry broth will serve as filling for meat. Arrange the pieces of turkey in a deep dish, strain the decoction from the berries and add starch to it. When ready mix cool, you can pour it into a dish with meat, followed by decorations with pieces of lettuce - then show your artistic talent.

You will need to prepare the dish:

• puff pastry - 1 sheet;
• dill - a bunch;
• egg - 3 pieces;
• minced meat - 200 g of pork, chicken;
• onion beam - 1 head;
• sweet mustard - 2 tablespoons;
• refined vegetable oil;
• salt.

Finely chop the onion, fry in oil, mix with minced meat, chopped dill, mustard, 1 raw egg, salt to taste. Spread out 1 sheet of puff pastry, put half of the cooked minced meat on it. Boil 2 eggs, peel, finely chop, put on minced meat. Add the rest of the mince. Weave the sides of the dough sheet with a pigtail. Bake for about an hour at a temperature of 180 degrees in an oven. On the New Year's table for the celebration of 2017, the finished roll, greased with butter, is served hot.

You will need to prepare the dish:

• chicken liver - 0.5 kg;
• milk - 150 g;
• egg - 3 pieces;
• vegetable refined oil;
• premium flour - 300 g;
• onion - 2 pieces;
• carrots - 2 pieces;
• mayonnaise;
• dill, parsley - in a bunch;
• salt - to taste.

Clean the liver from films, chop in a blender, pour in milk, add flour, beat in eggs, add a little vegetable oil. Mix everything thoroughly. Ready dough bake in the form of cakes in a pan. Peel and rub carrots coarse grater, cut the onion into half rings, salt a little and fry. Lubricate the finished cakes with mayonnaise, put a layer of vegetables on top, again a cake, vegetables. The number of layers can be arbitrary. Top with mayonnaise and sprinkle with chopped herbs.

Apotheosis of celebration - goose with apples

You will need to prepare the dish:

• goose carcass - about 3-4 kg;
• sweet apples - 2 kg;
• lemon - 1 piece;
• cumin - 1 salt spoon;
• salt - 1 tablespoon;
• ground black pepper - 1 tablespoon;
• spices - to taste.

Please note that a roasting sleeve is required for this dish.

It is best to take fresh poultry or defrost in water, otherwise the meat will be tough. Carefully cut off excess fat, it will come in handy later.

Gently dry the cooked carcass paper towel. Next, you should very carefully rub the carcass with salt, preferably from the inside. Also, the carcass is rubbed with the spices that you have chosen, if only pepper, then pepper.

The next step is the preparation of fruit. Carefully peel the apples, remove the seed box. A lemon can simply be cut into half rings, it can be freed from the peel in the same way as apples, and cut.

The goose was well salted and peppered, now it is worth stuffing it very densely with fruit. It is desirable to mix apples and lemon, so the meat will turn out tastier. When the goose is full, place it in the roasting sleeve. Do not use foil, in the sleeve it languishes in its own juice, the meat is tender. Don't forget to sew up the belly with white thread!

The oven must be heated to 160 degrees. At this temperature, the goose languishes for about 4 hours. Then carefully drain the fat from the sleeve and send the goose to roast - a beautiful crust forms on it.

As a side dish, any vegetables are served: potatoes, cauliflower. Do not forget about apples, they look very beautiful and taste extraordinarily!

Salads

A separate article is devoted to salads on our website, in which you will find about two dozen interesting and original salads to celebrate the New Year.

For a snack: light rolls of fatty ham

Fatty pork can also be used - you get a very tasty fragrant dish.

You will need to prepare the dish:

• ham is quite fatty (do not say that it is not tasty!) - 300 g;
• egg - 1 piece;
• hard cheese - 200 g;
• garlic - 1 clove;
• mayonnaise sauce;
• greenery for decoration.

Boil the egg, peel, divide into white-yolk. Cut the ham thinly. cook garlic Sause: finely grate cheese and garlic, mix, season with sauce. Gently twist thin rolls, chop with skewers. You can also grease the outside with sauce and sprinkle with grated egg. It turns out beautiful, and tasty, and unusual. It remains to lay out on a dish and decorate with herbs. By the way, it is convenient to place such rolls on separate lettuce leaves. You won’t get your hands dirty, and you’ll have a delicious lunch.

Mushrooms in oil

In addition to fish, almost all recipes New Year's menu for 2017 may contain mushrooms - this is an additional protein, and amazing aroma. Specifically, everyone will try this dish, because in the year of the Fire Rooster, it is better not to cook poultry meat.

You will need to prepare the dish:

• champignons - 250 g;
• new potatoes;
• sour cream - 200 g;
• refined vegetable oil - 200 g;
• butter - 20 g;
• a head of sweet onion (but not blue);
• a little nutmeg;
• allspice (peas);
• Bay leaf.

This dish is best prepared in advance, you will always have time to warm it up for the arrival of guests. Sliced ​​\u200b\u200bpotatoes are fried until tender, mushrooms are fried a little in butter over high heat. Put everything in a saucepan in layers, pour sour cream, put the cooked spices, onions and simmer until tender.

Put the finished dish in a deep plate, sprinkle with dill or green onions.

Royal pancakes with filling

You will need to prepare the dish:

• champignons - 200 g;
• one head of onion;
• refined sunflower oil;
• seafood to taste - 300 g;
• spices.

Seafood for the New Year's table 2017 should be cooked first. Now we prepare the mushrooms: finely chop both them and the onion, fry in butter. We fry pancakes lean - on the water, they should be so thin that you can safely roll them into a roll. The filling is laid out on the finished pancakes, you can fold them into triangles, then the portion will be: two with mushrooms, two with seafood. But it is much more interesting to fold a hill of rolls with different stuffing. And do not forget to wrap an unfinished bean in one pancake - for good luck!

Dessert: Chocolate soufflé

You will need to prepare the dish:

• 4 eggs and 2 more squirrels;
• dark chocolate - 125 g;
• fat cream - 40 g;
• butter for coating;
• powdered sugar - 50 g;
• a pinch of salt.

Separate the eggs carefully into yolks and whites. Melt the chocolate, slowly pour the yolks and cream into it, grind until a homogeneous mass is obtained. Pour the whites into a deep bowl, add salt and beat with a blender or mixer until a steep foam is obtained. Then carefully add the cooked chocolate mass. Ready mousse, without shaking, lay out in molds, pre-lubricated with oil. Bake in an oven for no longer than 1 minute at a temperature of about 200 degrees. Carefully place the mousse on plates and sprinkle with powdered sugar.

Birthday cake

Every table has an original birthday cake, let yours be a revelation to guests.

You will need to prepare the dish:

• wheat flour of the highest class - 1 kg;
• honey - half a kilo;
• sugar - 350 g;
• butter - 240 g;
• eggs - 3 pieces;
• soda - 3 teaspoons;
• nuts, candied fruits - 3 tablespoons;
• milk - 1/3 cup.

An obligatory part of the menu of the New Year's table is a pie.

Heat sugar, butter and honey until the first bubble appears, cool a little and pour eggs into the mass, mix, add soda, milk, a pinch of salt, finely ground spices, candied fruits and flour. Knead the dough steeply, roll it into a ball, put it in an earthenware bowl to “ripen”. Since this cake is prepared almost a month before the holiday, the dough waits for about three weeks. Cut it into three parts, roll it out, bake it in an oven at a temperature of 180–200 degrees. Finished cakes grease with plum apple jam, impose on each other, cover and put a load on them. The pie (gingerbread) is prepared in advance so that it has time to soak in jam. On the eve of the celebration, the gingerbread is cut into pieces, covered with glaze, decorated with nuts, sugar - at the request of the hostess.

Fragrant cakes

Don't always want to put on the table big dish with a pie, but small cakes will come in handy.

You will need to prepare the dish:

• seedless raisins (raisins) - 150 g;
• butter - 150 g;
• granulated sugar - 100 g;
• vanilla or vanilla sugar;
• eggs - 2 pieces;
• lemon zest from a whole lemon;
• coconut liqueur - 2 tablespoons;
• spices: cardamom, ginger, cinnamon, nutmeg - ¼ teaspoon;
• wheat flour of the highest grade - 250 g;
• baking powder - 1 sachet;
• coconut flakes- 200 g;
• powdered sugar for decorating cakes.

Cakes must be on your table, and decorated with raisins and coconut flakes- especially.

We prepare the dough, for this you need to heat the butter, beat it with vanilla and sugar, drive into it one egg at a time. Add spices, salt to the finished mass. Everything is thoroughly mixed, flour and baking powder, raisins and coconut flakes are added. Finished mass laid out on a baking sheet covered with baking paper, very small slides. It is important to ensure that the cakes do not touch each other. They are baked in an oven at a temperature of 200 degrees for about 15-18 minutes. After complete cooling, the finished cakes are removed from the paper and sprinkled with powdered sugar.

Beverages

Decorate your table in the Year of the Fire Rooster colorful drinks. You are most suitable for such drinks completely transparent tableware preferably shallow. Striped cocktails in a high leg look beautiful. Before you start pouring the ingredients into the glass, cool it down, so the stripes will be more distinct, the pattern will look brighter and more expressive. In addition, you will need a flat knife through which the drink is poured into a glass.

Each "striped" cocktail always has several words, the bottom one should be the densest, and therefore the sweetest. Top, as a rule - alcoholic, for children it is worth replacing them with milk or cream. Such cocktails can be prepared in advance; with the right recipe, the layers will not mix. Such cocktails with fire look interesting - upper layer before serving, you need to set fire to, bring glasses into the room with guests in the dark. A great idea for the year of the Fire Rooster, agree.

Cocktail "Dream"

• Orange liqueur 30 ml
• Cream liqueur 20 ml
• Fatty milk 100 ml
• Black melted chocolate
• Chocolate chips

Drinks are poured into a glass exactly in the order in which they are entered in the recipe. Sprinkle on top chocolate chips. Can be modified a bit appearance drink - apply a pattern with melted chocolate on the walls and then pour in the mixed ingredients. Looks interesting.

For the New Year's table, it is best to prepare non-alcoholic "striped" cocktails.

Creamy coffee cocktail

To prepare a drink you will need

• Ready coffee 80 ml
• Milk 20 ml
• Coffee ice cream 50 g
• Cream 5 ml
• Grated dark chocolate

Mix milk and coffee, pour into a glass, ice cream on top, a layer of cream on it and sprinkle everything with grated chocolate.

Bright cocktail "Traffic light"

To prepare a drink you will need

• Syrup "Grenadine" 20 ml
• Melon syrup 20 m
• Banana syrup 20 ml
• Creamy ice cream 150 g
• Milk 150 ml

Mash ice cream and mix with milk. Carefully divide the mixture into three equal parts, to each of which they add: melon syrup to one, Grenadine to another, banana syrup to the third. Distribute the layers as you wish.

"Blossoming garden" for the new year

To prepare a drink you will need

• Apple juice 50 ml
• Plum juice 50 ml
• Peach juice 50 ml
• Whipped cream
• Cinnamon for decoration

Mix each of the juices with a mixer or a shaker with juice, put into a glass alternately. Top with whipped cream and cinnamon.

Bright red mulled wine

To prepare a drink you will need

• Red dessert sweet wine 150 ml
• Lemon 1 piece
• Cherry liqueur - 50 ml
• Spices (cinnamon, cloves)

Pour wine and liquor into a bowl for heating mulled wine and bring “to the first bubble” (do not boil!). V hot mulled wine spices are dipped to taste, lemon is added, cut into thin strips. Do not remove the zest - it will give the drink an additional flavor.

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