Step-by-step recipe with photos and videos

Chocolate muffins ... The name alone is already whetting your appetite. This is an amazingly delicious dessert that will become an edible decoration for any tea party. The preparation of such muffins is very simple, and all the products for their preparation are available in every home. So we rolled up our sleeves and off we go! After 40 minutes, you can call everyone to the table.

For simple silicone chocolate muffins, pick from the list.

Pour cocoa powder, salt, instant coffee into a saucepan and pour in warm water. Stir the mixture thoroughly until smooth. There should be no lumps of knocked down cocoa. The chocolate-coffee mass will become thick enough.

Separate 4 yolks into the mixer bowl and add sugar.

Beat with a mixer at high speed until thick and fluffy.

Add the chocolate-coffee mixture to them.

And, slowly, very gently mix the mass until smooth. Then add baking powder and mix again.

Pour in vegetable oil. Sift wheat flour twice and add to the dough. Stir again. The dough at this stage will be thick and will hardly slide off the shoulder blade.

Pour the previously separated 4 whites into the bowl and add 4 more whites of the remaining eggs. Beat at high speed of the mixer until fluffy.

Place the beaten egg whites in a bowl of dough.

Very carefully, slowly, stir the mass with a spatula with movements from top to bottom. The dough should become smooth and slide off the shoulder in wide ribbons.

Fill silicone molds with the prepared dough, filling them 2/3.

Bake chocolate muffins in silicone molds in the oven at 180 degrees for 20-25 minutes. You can check the readiness of the muffins with a wooden splinter: if you stick it into the muffin and remove it immediately, it should remain dry, otherwise the muffins should be continued to bake.

Cupcakes are fluffy, fluffy and flavorful. They can already be served or complemented with a delicate creamy cream. To prepare it, you will need the following ingredients: cream 33%, vanillin, powdered sugar.

Pour well-chilled cream into a bowl and start whipping them at low mixer speeds for 1 minute. Without interrupting whipping, add vanillin and powdered sugar. Continue whipping the cream for about 4 minutes. During this time, the cream will become thick, a trace from the whisk will begin to remain on their surface. You do not need to beat for a longer time, otherwise the cream will turn into butter.

Fill a pastry bag with the finished cream and decorate the chocolate muffins. Optionally, you can decorate with mint leaves and raspberries.

Delicious muffins can be served with tea. Everyone will be satisfied with their incredible taste.

Bon Appetit. Cook with love.

Fresh, homemade muffins are delicious!

And the preparation is very simple.

And in order not to waste time on long baking, you can use small molds: silicone, metal and even paper.

Fortunately, there is a huge selection in stores now.

Cupcakes in tins at home - general cooking principles

The four main ingredients of a cake are butter, sugar, eggs, and flour. They appear in every recipe, but always in different proportions. This determines the final result.

For taste, add to the dough:

Cocoa, chocolate, coffee;

Fruits, dried fruits, candied fruits;

Vanilla, various essences, cinnamon;

Curd and other dairy products.

And to make the product airy and porous, a ripper is added to the dough. It can be replaced with baking soda, which is quenched with acid to eliminate the specific odor. The finished dough is laid out in tins, and then baked.

Features and preparation of molds

Silicone molds can be single or interconnected, and come with recesses for the filling. They do not require special preparation, they part well with baked goods. Metal molds must be greased before laying the dough with oil, preferably vegetable oil. Paper molds are used for light doughs, most commonly muffins. They do not need preliminary processing, but they do require a special stand. Otherwise, the baked goods may come out crooked.

Recipe 1: Cupcakes in tins at home "Stolichny"

Recipe for classic metropolitan muffins. At home, you can use silicone or metal molds. But in the first case, the products will have to be removed immediately so that they do not get damp.

Ingredients

170 grams of butter;

150 grams of sugar;

250 grams of flour;

80 grams of raisins;

1 tsp ripper;

Vanilla and powder.

Preparation

1. Immediately fill the raisins with warm water and let stand, the grapes will swell a little, become larger and juicier.

2. Melt the butter, then cool.

3. Beat sugar with raw eggs until firm foam, add butter.

4. Drain the water from the raisins, dry with a towel.

5. Combine flour with baking powder and raisins, add liquid mass from the rest of the ingredients, add vanillin and mix gently.

6. Lay out the dough on the prepared molds. The mass should not take more than 2/3 of the volume.

7. We send to bake. Set the temperature in the oven to 180 degrees. Since the muffins are small, half an hour is enough for baking.

8. Take out, cool.

9. Put icing sugar into a strainer and sprinkle aromatic products on top.

Recipe 2: coffee cupcakes in tins at home

The recipe for wonderful cupcakes in tins at home, which are distinguished by the divine aroma of coffee. Can someone resist? We use regular instant coffee.

Ingredients

200 grams of butter;

1 tsp ripper;

2 teaspoons of coffee;

100 grams of sugar;

A pinch of vanilla;

200 grams of flour.

Preparation

1. Take the butter out of the refrigerator in advance and cut into slices. When it softens, beat with a mixer until fluffy.

2. Separately beat eggs with granulated sugar, immediately add coffee to dissolve.

3. Put vanillin with a ripper in flour and sift everything together.

4. Now it remains to combine the oil mixture with the egg mass, mix well. And add flour mixture to them. The dough will be light and airy.

5. We lay it out in tins and immediately send it for baking. Cook at 180, about half an hour. But it's better to navigate by color, you can pierce the cake with a dry stick.

Recipe 3: Homemade Chocolate Cupcakes

The recipe for insanely delicious chocolate muffins in tins that cook very quickly. We will do it with cocoa, we take ordinary powder without added sugar.

Ingredients

0.2 kg margarine;

40 grams of cocoa powder;

½ tsp soda;

100 ml of milk;

100 grams of sugar;

2 cups of flour;

Powder for dusting.

Preparation

1. Put margarine in a saucepan, add cocoa, granulated sugar and milk to it.

2. We send to the stove, bring to a boil. We do not go far, the mass needs to be stirred. You will get a beautiful chocolate cream. It needs to be cooled.

3. You can immediately turn on the oven by 180, let it heat up while.

4. Stir the eggs with a whisk, send them to the cream. Beat the mass slightly with the same object.

5. Combine the ripper with flour. You can add vanilla. And we introduce it into the dough.

6. Pour slaked soda on top and stir immediately.

7. We pour our dough into molds and into the oven!

8. We take it out after half an hour, let it cool slightly and take it out of the molds. Sprinkle the muffins with powder. But you can also grease with glaze, decorate with any cream.

Recipe 4: Curd muffins in tins at home

Is there a pack of cottage cheese left? Bake muffins! This is a great way to use an unclaimed product. Or feed a child who doesn't like it with cottage cheese. The pastries are tender, light, tasty in themselves, but also goes well with creams, condensed milk.

Ingredients

0.2 kg of cottage cheese;

0.15 kg sugar;

0.15 kg butter (or margarine);

0.15 kg flour;

1 tsp any baking powder;

Slightly growing. oils.

For the scent, you can add cinnamon, vanilla, any essence.

Preparation

1. Melt butter in a saucepan, then cool.

2. Break eggs into a bowl, mix with sugar.

3. We take cottage cheese and wipe it. Can be punched with a blender. If the curd is soft, then just knead it with a fork.

4. Combine eggs with cottage cheese, add melted butter.

5. Flour should be mixed with baking powder and added to the dough. Stir. Add cinnamon, vanilla or essence.

6. Lay out the dough on the molds. They must be lubricated, since cottage cheese has the ability to stick to the walls. And sometimes it even sticks to silicone.

7. We send the molds to the oven. Bake until tender at 190 degrees.

Recipe 5: Homemade Vanilla Cupcakes

Recipe for the most delicate biscuit dough cakes that can be prepared even in paper tins. This pastry is suitable even for cupcakes, which are now very popular and often decorate sweet tables at birthdays and weddings.

Ingredients

125 grams of oil;

125 grams of flour;

2 eggs (three small);

2 spoons of milk;

125 grams of sugar;

1 teaspoon of ripper;

Vanillin.

Preparation

1. The oil must be softened. Add sugar, vanilla, milk to it and beat until the grains are completely dissolved. You can also take powder. As soon as the mass becomes light and fluffy, turn off the mixer.

2. Beat eggs in another bowl. The mixer must be washed, otherwise they will not churn.

3. Then immerse the mixer in the oil mixture again and gently add the eggs.

4. Add flour with baking powder, stir gently, preferably with a spoon.

5. We spread the resulting dough into molds, fill it only to half.

6. We put to bake for 20 minutes. The optimum temperature is 190. Then we take it out and cool it down. If not paper molds were used, then carefully remove them.

Recipe 6: homemade lemon muffins in tins

The recipe for citrus muffins in tins at home. They turn out not only fragrant, but also very beautiful, yellowish.

Ingredients

A glass of sugar;

150 grams of rast. oils;

1 bag of ripper;

350 grams of flour.

Preparation

1. Cut the washed lemon into slices, remove all seeds, put in a blender and puree.

2. Beat eggs with sugar, add lemon puree to them, then vegetable oil. Stir.

3. Put flour with baking powder, that's all!

4. It remains to mix, arrange in tins and put into the oven. And after 20 minutes, you can breathe in the aroma of citrus muffins. Bake at 180 ° C.

Recipe 7: homemade muffins with filling

There is an easy way to make filled muffins, which is to use hollowed out molds. We bake products according to any recipe, and then fill with cream, condensed milk, jam. But if there are no such molds? Then you can do the inner filling!

Ingredients

250 grams of margarine;

200 grams of sugar;

0.5 teaspoons of soda;

5 tablespoons of sour cream.

For the filling, you can take thick jam, chocolate or boiled condensed milk. It is important that the mass is really thick.

Preparation

1. Melt margarine, leave to cool.

2. Beat eggs with sugar, pour into margarine, but you can also vice versa.

3. Add sour cream, flour and quenched soda. The dough is ready!

4. We put it on the molds by 1/3.

5. Now put a piece of chocolate in the middle. Or a teaspoon of jam, condensed milk.

6. Cover with the same part of the dough.

7. Bake until the muffins are cooked at 180 degrees. This technique works with any dough, just not too runny. Otherwise, the filling will simply sink to the bottom.

Homemade muffins in tins - tips and tricks

Who said butter is better than margarine? In fact this is not true. First of all, we look at the fat content of the product. 80% margarine makes baked goods much better than butter, or rather, an incomprehensible product with 50% fat.

In order for candied fruits, raisins and other pieces to be evenly distributed in the dough, they must first be mixed with flour, and only then combined with a liquid mass.

To determine the readiness of the cake, you just need to pierce it with a wooden torch (toothpick, match). If it is dry and not sticky, then you can take out the baked goods.

Even the most boring cupcake will be more fun if you decorate it with icing, fondant, grease with syrup and sprinkle with nuts. Or maybe cut and sandwich with cream?

It is believed that muffins do not like movement. And if the form is put in the oven, then it is not touched until the very end. Then the oven is turned off, the door is slightly opened and the products are allowed to cool slightly. After that, you can get it out.

A good housewife is always distinguished by the ability to prepare delicious pastries. Agree that not everyone likes to mess with the test. But there are recipes that are so simple and quick that even novice hostesses can please their loved ones with fragrant pastries. Cook classic cocoa muffins in the oven, they turn out tender, tasty and cute in appearance. Optionally, you can diversify them by adding raisins, candied fruits, chopped nuts.

Taste Info Cupcakes

Ingredients

• white wheat flour - 300 g;
• baking powder for dough - 2 tsp;
• sugar - 200 g;
• cocoa powder - 4 tbsp. l .;
• milk - 140 ml;
• chicken eggs - 2 pcs.;
• butter - 100 g;
• vegetable oil - for lubricating molds.

How to make delicious cocoa muffins in silicone molds

Sift flour into a deep bowl, which will be convenient to knead the dough. Never forget to do this, because by sifting the flour is enriched with oxygen, and the finished baked goods are more magnificent. Add baking powder.

Pour granulated sugar here.

Mix these dry ingredients gently.

Add cocoa powder to the resulting mass.

Mix everything again so that the free-flowing mixture is as homogeneous as possible.

Heat the milk slightly and pour into the flour base. You don't need a homemade product for the recipe; milk from a store with a fat content of 2.5-3.2% is quite suitable. If necessary, you can replace it with kefir.

Drive in raw eggs here.

Melt the butter in the microwave or water bath, add it to the total mass. It can also be substituted with good quality baking margarine.

Now, carefully, slowly, knead the chocolate dough. It should turn out to be slightly liquid, like sour cream in consistency.

Silicone molds are best for baking muffins. Before pouring the dough, use a cooking brush to brush it well with odorless vegetable oil, making the finished muffins easy to remove. Pour the dough into the molds, filling them 2/3 of the volume, as it rises during baking.

Preheat the oven to a temperature of 180 degrees. Send the cocoa muffins in silicone molds into it for 30-35 minutes.

Teaser network

The baking time may vary for everyone, depending on your oven. For reliability, it is better to check the readiness of the muffins with a wooden skewer or a toothpick. Open the oven slightly, draw out the tins and pierce one cupcake. If no raw dough remains on the skewer, then the baked goods are ready.

Remove the muffins from the molds and transfer to a serving platter. Serve them with hot aromatic coffee, tea or mate.

Cooking tips

• You can separately mix all bulk components in one bowl, and liquid components (milk, eggs, melted butter) in another. And then gradually pour the sugar-flour mixture into the liquid mass and knead the dough. This will not affect the taste of muffins in any way, do as you like.
• You can sprinkle crushed chocolate on top of the muffins before placing them in the oven. And when you get ready-made pastries, rub lightly with powdered sugar. It will turn out to be very elegant and festive.
• If you made such a blank as frozen cherries in the summer, then it's time to apply it. Add 3-4 defrosted berries to each muffin tin. Light cherry sourness goes well with sweet chocolate pastries.

We talked about different recipes for cupcakes that are prepared in a silicone mold. We decided to put the recipe for chocolate muffins in silicone molds in a separate article, since this delicacy has its own characteristics that should not be missed. But do not be alarmed, everything is prepared quickly and easily.

The peculiarity of silicone is that it is resistant to high temperatures, harmless and allows you to form beautiful figures for sweets, although resourceful housewives use molds for jelly, cold snacks and aspic.

You will need:

• 200 g margarine;
• 4 tablespoons cocoa powder;
• 1.5 tbsp. Sahara;
• 0.5 tbsp. milk (pasteurized, whole);
• 2 tbsp. flour;
• 0.5 tsp flour;
• 3 eggs;
• a bag of vanilla sugar.

1. Let's start with the chocolate mixture. Cut the margarine into cubes and melt over medium heat in a deep saucepan. You should have a smooth, liquid consistency. Stir with a whisk from time to time to avoid sticking.
2. Add cocoa powder, sugar, milk to melted margarine. Stir directly over the fire and bring to a boil, without stopping to actively stir. Once the mixture starts to simmer, remove the pan from heat to cool.
3. Now let's prepare the dough. While we are cooking it, turn on the oven to warm up. We need a working temperature of 180 degrees. By this time, the chocolate mixture should have cooled down a little and thickened. We need a slightly warm dough mixture.
4. Add eggs and vanilla sugar to the saucepan. Mix everything thoroughly. It remains to add flour. Mix everything thoroughly again. You should have a thick, brown dough.
5. Silicone molds according to this recipe do not need to be lubricated. Spoon the dough into the molds, 2/3 full. The molds themselves should already be on the baking sheet.
6. Bake on the top rack for 25 minutes. If there is a little raw dough left on the skewer when checking, set the muffins to bake for another 5 minutes.
7. When the dessert is ready, transfer all the molds to a cutting form, let them cool for 7 minutes and can be removed.

Even though you cook without oil, the muffins should come out easily, without the slightest effort on your part. If this does not happen, then you may have put in less oil, or you may have preheated the oven too much.

Advice: If you are cooking in silicone molds for the first time, then rinse them in cold water, wipe with a paper towel and lightly grease with vegetable oil.

You can decorate such chocolate muffins with icing, icing sugar, cream. Play in contrast with light colored decorations. Remains and can be served to guests.

When you get used to it and the recipe for chocolate muffins in silicone molds becomes easy for you, you can add prunes, chopped nuts, dried apricots, berries, chopped banana or sun-dried berries to the treat.

With liquid filling

Let's try to make muffins with liquid filling. In preparation, we need all the same silicone molds.

Ingredients:

• 100 butter;
• 50 g sugar;
• 3 yolks;
• 200 g of dark chocolate;
• 2 eggs;
• 60 g flour;
• 20 g icing sugar;
• ¼ tsp salt.

1. Break the chocolate wedges and cut the butter into cubes and put everything in a bowl.
2. Melt the butter and chocolate in a steam bath. Remember to stir everything.
3. Beat eggs, sugar and yolks until frothy.
4. Mix all mixtures with flour and salt. You should have an even, homogeneous mass.
5. Grease the tins, put them on a baking sheet, preheat the oven to 200 degrees.
6. While the oven is heating, arrange the dough into the tins, do not fill them to the very edge.
7. Let the muffins bake for 10 minutes. During this time, the edges will have time to bake, and the inside will remain liquid.

Sprinkle the cakes with powdered sugar and serve hot. This makes them tastier.

With chocolate

According to the recipe for this delicacy, the muffins will be light, but they will have a filling with chocolate and they themselves will be covered with chocolate icing.

You will need:

• 2 eggs;
• 1 tbsp. milk;
• 100 g sugar;
• 60 g oil (vegetable);
• 300 g flour;
• chocolate bar;
• 1 tsp baking powder;
• 1 tsp vanilla sugar;
• 0.5 tsp salt.

1. Beat the sugar and eggs to form an airy mass.
2. Add milk, butter and mix everything. It is best to do this with a whisk or mixer at a slow speed.
3. While continuing to stir, add flour gradually. Add baking powder, vanilla sugar and salt.
4. Prepare the molds by lightly greasing them with oil and placing them on a baking sheet. Spread the dough out one spoon at a time.
5. Place a piece of dark chocolate in the middle (of your choice).
6. Add another spoonful of dough.
7. Bake the muffins at 180 degrees for 15 minutes.
8. When the muffins are done, let them cool down. Remove from molds and pour over with chocolate icing. If a treat for children, then you can add colored powder.

With cream

Creamy chocolate muffins are already a special treat. To prepare it, you need skill and experience, but the recipe itself is simple.

What is required for the test:

• 40 g cocoa powder;
• 100 g butter;
• 100 g flour;
• 100 g sugar;
• 4 eggs;
• 0.5 tsp baking powder.

What is required for the cream:

• 5 tbsp powdered sugar;
• 100 ml cream;
• 80 g cream cheese.

For ganache:

• 100 ml cream;
• 100 g of dark chocolate.

1. Stir eggs with sugar, add cocoa powder, baking powder and butter, previously melted.
2. Add flour gradually, stirring constantly.
3. Prepare the molds by greasing them with oil and placing them on a baking sheet.
4. Pour the dough into tins and bake at 180 degrees for about 10 minutes.
5. Let the muffins cool when the muffins are baked until we turn to the cream.
6. Whisk in the cream, buttercream and powdered sugar.
7. Cut the cooled muffins across, grease the middle with cream, fold the halves. We repeat for each cake, and then we put them in the cold, where they should stand for 20 minutes.
8. Break the chocolate into small pieces, cover them with cream and melt it all in a water bath. If time is running out, you can heat it up in the microwave.
9. When the ganache is ready, pour over each cupcake. This must be done carefully so that the chocolate does not spread.

White sugar can be used to finish it, it contrasted with dark chocolate.

On kefir

The recipe for chocolate kefir muffins will surprise you with its simplicity.

What you need:

• 1 tbsp. kefir;
• 1 tbsp. flour;
• 4 tablespoons Sahara;
• 2 eggs;
• 2 tbsp oils (refined vegetable);
• 1 tsp baking powder;
• a pinch of salt;
• 3 tbsp cocoa powder;
• vanilla sugar (bag);

1. Pour the kefir into a bowl and let it stand for 20 minutes at room temperature.
2. Combine it with vanilla sugar and baking powder. Add salt. After mixing everything thoroughly, you will notice that air bubbles appear.
3. Beat eggs, sugar and butter separately. When the mixture is ready, pour it into the kefir bowl. Add cocoa powder and mix.
4. Now add flour gradually, stirring well. You will have a smooth, semi-thick dough. If you have it a little thin, add more flour, but do not overdo it.
5. It is best to use paper molds, which must be placed in silicone ones, and they are already placed on a baking sheet. Put the oven at 180 degrees to preheat, and fill the molds yourself to the middle. 15 minutes and your little masterpieces are ready.

If you liked some recipe for chocolate muffins in silicone molds, then feel free to start cooking, and share what happened in the comments.

Step 1: prepare the chocolate mixture.

First, we open the package with baking margarine, use a kitchen knife to divide it into cubes or cubes, send them into a deep, preferably non-stick pan with a thick bottom and set over medium heat. Melt it to a homogeneous liquid consistency, stirring constantly with a whisk so that it does not burn.

Then add cocoa powder there, add granulated sugar, pour in milk, loosen these products to a uniform consistency and bring to a boil, shaking vigorously. As soon as the first bubbles appear on the surface of the mixture, use a kitchen towel to remove it from the stove, put it in a cool, well-ventilated place and let it cool down to a slightly warm state.

Step 2: prepare the chocolate dough.

Shortly before the start of kneading the dough, turn on and heat up the oven up to 180 degrees Celsius... Then we put a saucepan with a slightly thickened chocolate mixture on the countertop and put raw chicken eggs with vanilla sugar in it. Beat them lightly with a whisk until smooth, add quicklime baking soda and sifted wheat flour there.

With a slow circular motion of the hand, knead the semi-thick brown dough, it is possible with small stray lumps. After that, with the help of a tablespoon, lay it out on non-lubricated silicone molds, in total you will get either 6 large or 10-12 medium portions.

Step 3: bake chocolate muffins in silicone molds.

Now we proceed to the almost final step, put the silicone molds with the dough on a non-stick baking sheet and place it in the preheated oven on the upper rack. We bake dessert for 20-25 minutes without opening. Then we check its readiness with a kitchen skewer, just insert its end into several extreme cupcakes and take it out. If wet pieces of semi-finished flour product remain on the tree, we withstand the fragrant sweetness in the oven for another 5-7 minutes.

Is the dish completely baked? If yes, then everything is simple! We pull the oven mitts on our hands, place the baking sheet on the cutting board and move the silicone molds onto the countertop. We keep the cupcakes in them for no more than 7-10 minutes, then immediately squeeze them out, here you will feel how silicone is better than metal, fluffy chocolate treats will come out of the rubber inventory very easily, without the slightest effort. We move them to the metal grate and cool completely. After that, the dessert can be decorated to taste and tasted.

Step 4: Serve the chocolate muffins in silicone molds.

Chocolate muffins in silicone molds never burn or stick to rubber, if only a few rather important rules are followed correctly, first of all, fat must be present in the dough, and secondly, the oven should not be heated above 180-200 degrees Celsius ...

After cooking, it is not worth keeping the baked goods in tins, it is better to take it out after a while, cool it on the countertop and, if desired, decorate with powdered sugar, whipped cream, icing, cream, honey, jam, or whatever you like. This yummy is served on a specially designed dish for this purpose, along with fresh, only brewed hot drinks, for example, tea, coffee, cocoa, warm milk, and these are several of all possible options. Please your gourmets and enjoy homemade sweets!
Bon Appetit!

If your oven has an upper grill, it is better to turn it off during baking, otherwise the muffins will dry out;

Use an adjacent muffin pan, in this case, you should first put it on a baking sheet and then pour the dough into the cells, and with split ones, you can do as indicated in the recipe;

After purchasing, are you using silicone molds for the first time? If so, then first you should rinse them in cold water, dry them with paper towels, grease them with a thin layer of vegetable oil or other fat and only then fill them with dough;

If desired, the amount of sugar can be reduced to one glass, moderately sweet, but not cloying;

Very often, crushed nuts, chopped chocolate, finely chopped banana, prunes, raisins or other dried fruits and dried berries are added to the dough before baking.