How to bake a golden brown chicken. Oven-baked crispy chicken

31.03.2019 Fish dishes

Hello everyone, friends! Today I will tell you and show you a few awesome recipes cooking chicken in the oven. Oven baked chicken looks so appetizing that it can be served on a festive table as a main dish, or just on an everyday day for dinner with your family.

Anyone can cook a chicken in the oven, and from the very first try it is excellent. Cooking does not take much time, and the hostess can easily cook quickly if guests suddenly rush in.

This is the recipe I most often use, and I advise you to try it too. As a result, you can look at the photo, you get the most delicate amber chicken with crispy juicy crust... You will smell this delicious smell when you are 100 km away from the baked chicken. Inside, each piece of meat is saturated with the aroma of spices and seasonings. Taking a bite of just one piece, you will forget about where you are, having received heavenly pleasure ...

Yes, I'm just crazy about this recipe))

Ingredients:

chicken 2 kg
spices (salt, pepper, paprika, oregano)
vegetable oil 1 tbsp
butter 100-150 g
soy sauce 2 tbsp
beer 50 ml
3 cloves of garlic
barberry 1 tbsp

Preparation:

1. Wash the chicken, cut the sebaceous glands from the tail and remove excess fat.

2. Now squeeze the garlic into the spice bowl. And mix all this with butter at room temperature until smooth.

3. Spread the spice oil in a thin layer under your skin all over your body (or wherever you can get to).

Then brush the whole chicken with vegetable oil to make it easier to rub in the spices later. And then rub the remaining half of the spices over the chicken.

To make the chicken tasty on all sides, add barberry and spices with butter inside the carcass.

4. We put the chicken in the sleeve, and tie only on one side.

Try to squeeze as much air out of the sleeve as possible.

In the meantime, mix the soy sauce and beer and simply pour this mixture up your sleeve. Then tie the other end.

5. Leave to marinate for 2-3 hours, turning occasionally and doing a light massage.

6. Now it remains to send our chicken to the oven for about 1.5 hours at 180 degrees.

Cooking time depends on the operation of your oven and the size of the chicken. Remember to follow the process periodically.

If suddenly the crust is not crispy, then you can remove the sleeve at the end and fry until an amber crust.

Here, in the end, what a charm you get. Be sure to try it, I recommend it!

Whole country style baked chicken with potatoes

In Vitaly's video from the Pokashevarim channel, you will learn how to cook potatoes with chicken in a village style. You probably won't have any questions with chicken, but you will have to tinker with potatoes. And we recommend that you clearly see how the author of the video prepares it.

Ingredients:

For chicken

Chicken - 1 piece
Vegetable oil - 70 ml
Salt - 1 tsp
Garlic - 4 pieces (it is better to use powder)
Mustard - 1 tsp
Paprika - 1 teaspoon (for color)
Dried rosemary - 1 tsp

For potatoes:

Potatoes -1 kg
Paprika - 1 tsp
Marjoram - ¼ teaspoon
Turmeric - ½ tsp
Coriander - ½ teaspoon
Dried garlic - 1 tsp
Vegetable oil
Pepper

Cooking chicken and potatoes in a baking bag according to a simple recipe

My family and I love this recipe very much. Not only is the chicken perfect, but the potatoes with carrots are so tasty that they are instantly grabbed by my household. I really hope that you and your family will also like this recipe.

Ingredients pick up as much as you need, you won't go wrong:

chicken
potatoes
olive oil
pepper
paprika
carrot

Preparation:

1. First you need to prepare the marinade. To do this, stir in salt, pepper, paprika and olive oil.

2. Wash the chicken and dry well paper towel... Also remove all unnecessary things, especially the ass.

4. Peel the potatoes and carrots. Cut the potatoes into large cubes and the carrots with a washer. Toss them in a bowl and combine with remaining marinade.

You can add garlic if you like.

5. Place the potatoes and carrots in a baking bag (or sleeve).

Spread everything evenly to cook each bite at the same time.

7. Send cooks to a preheated oven to 180 degrees for 1-1.15 hours (depending on the size of your chicken).

After the allotted time, if you want the chicken to be with golden crust, you can send it to the oven for 5-10 minutes. And hurray, the chicken is ready! Enjoy your meal!

Whole chicken on the can is crispy on the outside and juicy on the inside

Yes, it didn't seem to you, at the bank. I myself not so long ago learned about this method, and since that moment I have been practicing in my kitchen. There is absolutely nothing to worry about, nothing will happen to the can (unless it is of course plastic), nothing will explode.

At first I was also afraid, but in vain. Due to the can, the chicken turns out well, just very juicy, it is completely saturated with all the spices and as a result tastes like grilled chicken... Believe me, it turns out very tasty. Do not be afraid, but take it into service. And use this recipe.

Ingredients:

chicken (washed and dried)
chicken spice mix
dry garlic
ground black pepper
the black allspice peas
bay leaf
can of water

Preparation:

1. First you need to wash and dry the chicken thoroughly, removing all unnecessary.

2. Then rub with spices (salt and your favorite seasoning store) on all sides, as well as inside.

3. Leave the chicken to marinate at room temperature (you cannot leave in the heat in summer).

If you are preparing in advance, you can wrap it in a towel or cling film and send it to the refrigerator for several hours.

4. After everything has been marinated, you need to take a low jar with a narrow neck so that the chicken sits on it well and fits into the oven.

5. Add bay leaves, black allspice and peas to a jar of water.

Do not save, because the water will evaporate with the aromas of spices, the chicken will absorb more and it will be tastier.

6. Take the dishes. Plant the chicken, the skin where the neck was cut off, stab with a toothpick so that the spice vapors that will come out of the jar concentrate inside the chicken, and it is saturated with aromas.

Life hack: To make it easier to rinse off the fat later, sprinkle salt on the dishes.

7. Put it in cold oven, and cook at 180 degrees for 1.5 hours

And so that the crust turns out to be crispy and ruddy in 10 minutes, raise the temperature to 230 degrees.

I wish everyone a successful cooking and enjoy your meal!

Grilled chicken in the oven on a festive table

This time I will show you a recipe that results in a very tasty, juicy and flavorful chicken... Lemon leaves and rosemary branches give the chicken an exquisite, fresh taste... I think you will like it. All this is being prepared on the electric grill mode in the oven, but don't be upset if you don't have it. there is great alternative! I will share it with you at the end of the recipe.

Ingredients:

chicken (I took about 1.4 kg)
olive oil 2-3 tablespoons
spices (1 tsp: paprika, dried garlic, coriander; 1.5 tsp salt, 0.5 tsp. dried thyme, dried oregano; 1/4 tsp turmeric, chili flakes)
rosemary branch
lemon leaves
a few cloves of garlic
ground black pepper

1. Marinade: grate in a dish on fine grater garlic, and add 2-3 tablespoons olive oil... Pour all the spices into a bowl and stir, adding black pepper if desired.

2. Now the washed, peeled chicken must be "bathed" in the resulting aromatic mixture.

Remember to remove the sebaceous glands from the tail, otherwise they will spoil the taste.

3. Rub it well with the marinade inside and out. I highly recommend putting a branch of rosemary and lemon leaves inside.

4. Then wrap the wings behind the back and tie the legs so that nothing dangles. Leave to marinate for an hour.

5. It remains to send to the oven ... Usually for the first 20 minutes I cook in the grill mode at 200 degrees, then I remove the grill mode and turn on the top and bottom of the oven for 20 minutes, then turn on the grill mode again for about 15-20 minutes. As a result, this is such a charm (below the photo):

I cooked it on the electric grill. If you don't have it, then:

Take a baking sheet and place the wire rack on top of the baking sheet. Place the chicken on a wire rack. It turns out about the same as on the electric grill, because the chicken does not float in its own juice.

Poultry, but it is better to bake it whole in the oven with spices, vegetables or fruits. Delicious and fragrant dish ready - the guests are happy, and all the praises for the hostess.

In this article I will offer you simple and delicious recipes, not difficult to prepare at home, for every taste. Try to cook with them, each option is worthy of attention.

It is recommended to bake prepared poultry at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken must be in the oven for a long time, and a strong heat at a high temperature will quickly dry the meat and greatly fry the skin. Higher temperatures are acceptable for dishes in the sleeve.

The legs of the bird must be tied up, pulled off the thread, pressing against the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.

In addition, to evenly fry the surface of the chicken, every 15 minutes, it is necessary to pour it on top with juice from the bottom of the dish, then it will eventually be beautifully fried, and still very juicy and tasty.

There are no problems with baking in electric ovens. If you have in stock gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, since the gas dries the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour over the juice, bake the chicken until golden brown. Good luck!

How to cook whole chicken in the oven with vegetables

In front of you tasty option poultry with vegetables cooked in the oven. There is no need to talk about the benefits of baked vegetables and greens in such a dish - solid vitamins. Therefore, we take a note of the recipe and cook it with pleasure for our family.

Bake your favorite vegetables with the chicken: onions, potatoes, broccoli, young beans, carrots, cauliflower and etc.

You will need:

1.5-2 kg chicken
any vegetables
vegetable oil
0.5 tsp black pepper
0.5 tsp ground paprika
0.5 tsp turmeric
2 tooth. garlic
1 tsp table salt
dill, parsley

Cooking method:

IN separate dishes mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper

Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin

With a tablespoon, gently separate the skin from the meat

Pushing the skin aside, make several punctures in each fillet with a toothpick

This step will allow the marinade to penetrate deeply into the meat, soak it well, be much juicier and more flavorful after cooking.

We cover the marinated bird with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours

Cut the onion into rings

Vegetables will suit any of your taste - fresh or frozen

Salt and pepper them, add a little vegetable oil

Mix vegetables well

We place the carcass on a baking sheet, tying its legs, then cover it with prepared vegetables on all sides

Pour the chicken on top with the remnants of the marinade

Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking

We send the bird to a preheated oven up to 180 degrees

We calculate the cooking time, based on the fact that 1 kg of chicken takes 40 minutes in the oven

We check the degree of readiness with a toothpick, piercing the chicken in the area of \u200b\u200bthe thigh joint

If clear juice flows out through the puncture, then the chicken is ready, if cloudy or bloody, let it stand in the oven for a little more time

Switch on the grill or top heating only 10 minutes before the end of the cooking time

Serve the cooked poultry, removing the thread from the legs, on a platter with vegetables

Sprinkle it with chopped herbs before serving

Enjoy your meal!

Delicious chicken in the oven with oranges

Your attention amazing recipe the second course is chicken with oranges. Such a chicken will perfectly take center stage for festive table, will also decorate Sunday family dinner... Original, beautiful and very tasty!

You will need:

1.5-2 kg chicken
3 pcs. oranges
6 pcs. garlic cloves
ground black pepper

Cooking method:

Rinse the carcass thoroughly, dry with towels
Rinse the oranges, cut one of them into thin rings, remove the seeds
In a separate bowl, mix a little salt and black ground pepper, then rub the mixture thoroughly on the inside and outside
Cover the carcass with cling film, leave it for 1 hour at room temperature, so that it is well marinated in spices
First, using a tablespoon, carefully separate the skin from the meat on the back and breast of the carcass
Slowly, so that the skin remains intact, we push the orange circles under the skin on the back and breast
Chop the peeled cloves of garlic in large pieces, put them inside the chicken, also lay the oranges inside, cut coarsely into quarters
Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process, it must be watered with the released juice
As soon as the chicken is ready, it must be removed from oven, transfer to a dish

Enjoy your meal!

Soy Sauce and Honey Chicken Recipe

Another wonderful recipe delicious chicken with a crispy crust. Honey and soy sauce give it a unique flavor and aroma. Feel free to feed it to festive dinner or prepare for a family dinner for your loved ones.

You will need:

1 kg chicken
100 ml soy sauce
Honey - 100 g
5 vet. thyme (thyme)
2-3 goals young garlic
hot pepper to taste

Cooking method:

Mix soy sauce, honey, pepper

The proportions are chosen according to your taste

Rinse the carcass, dry with a paper towel

Coarsely chop the heads of garlic across right with the peel

Stuff the bird with thyme and garlic

We connect the legs with leather

Or you can just tie them with a thread

Liberally grease the chicken with the sauce

Leave in the cold to marinate for 1 hour

After we put the carcass in a baking dish, cover it with compressed parchment soaked in water, bake it in a preheated oven to 180 degrees for about 60 minutes

From time to time, grease the surface of the chicken with the remaining sauce

We serve the bird in honey and soy sauce as an independent main course or with a side dish

For example, bake a pumpkin in the same marinade - great option side dish!

Enjoy your meal!

Chicken in the oven with adjika and mayonnaise

I tried chicken according to such a simple recipe once at a dinner at a party, and forever fell in love with this recipe, which the hostess happily shared. Be sure to cook poultry with adjika and mayonnaise. Please note that salt is not added here - there is enough of it in mayonnaise and adjika.

You will need:

1.5-2 kg chicken
2-3 st. l. spicy adjika
3-4 tbsp. l. mayonnaise
vegetable oil for lubricating the mold

Cooking method:

Rinse the bird, dry it
Next, coat it evenly outside and inside with adjika
Then apply a thin layer of mayonnaise on top
Grease a baking sheet with vegetable oil, put the carcass
If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
Preheat the oven to 180-200 degrees, set the poultry to bake for 60 minutes
At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table

Enjoy your meal!

Cooking whole chicken in the oven with apples

Try this poultry recipe with sweet and sour apples and BBQ sauce. It turns out to be very aromatic and tasty in a duet with spicy herbs and spices.

You will need:

1.5 kg chicken
2 pcs. medium onion
5 tooth. garlic
1 kg sweet and sour apples
1 tsp thyme
1 tsp oregano
5 tbsp. l. barbecue sauce"
1 tbsp. l. seasoning "Spring greens"

Cooking method:

Cut the apples into quarters, remove the core with a knife

Cut each onion into 8 pieces

Add garlic, thyme and oregano to the sauce

Stir the mixture well with a spoon until smooth

Coat the chicken outside and inside with the mixture

Fill the carcass with apples and onion pieces, chop off the edges with a toothpick

Smear the apple pieces with the remaining sauce and put on the bottom of the dish

Lay the chicken upside down on a pillow of apples and onions, if you wish, you can sprinkle it with aromatic herbs

Place the carcass in a preheated oven, bake at 180 degrees for 1.5 hours

Enjoy your meal!

Video recipe. Chicken with lemon and rosemary

You are planning some kind of holiday, an important date, or you just decided to arrange a dinner for two with your beloved. And now you are already standing in the center of the kitchen, among the many plates, pots, pans and racking your brains to cook something so interesting and tasty in order to please your loved ones and loved ones.

A chicken will come to your aid. Yes, it is she. What could be better than tasting a delicious, appetizing rosy chicken that exudes delicate aroma greens and garlic. It only takes a little time to understand the intricacies of how to cook chicken in the oven tasty and fast.

Chicken meat is currently considered the most affordable and widespread protein dietary nutrition... The most beneficial is chicken meat cooked in the oven, since the use of fat is reduced to a minimum during the cooking process. And cooking in the oven itself does not require a lot of experience and special culinary knowledge. Everything is very simple - you just need to know a few secrets about how to cook chicken in the oven and I will, of course, share them with you. Soon you will be able to delight your loved ones with delicious and healthy dishes of chicken meat.

Choosing a chicken for cooking in the oven

You have come to the store with the firm intention of purchasing the best chicken for the most amazing dinner, but the assortment on display is so large that your eyes run wild. How to choose the very best one, suitable for cooking in the oven?

To bake a chicken in the oven, it is best to choose carcasses of medium fatness, it is better to give preference to chilled - this meat is very tender and, since it avoided the fate of freezing, it has retained the entire complex useful properties... You can tell fresh meat from old meat by its color and smell. It has a light, pinkish color with a subtle odor. The meat belonging to a "pensioner" or old chicken has a pungent smell and bluish color.

If you nevertheless bought old meat and decided to bake it in the oven, then pre-boil it until cooked, and put it in the oven so that it becomes ruddy appetizing crust.

Crisp - how to get it?

Crisp can be achieved in several ways:

1. The most easy way - use the grill function, if your oven has one. Place the chicken pan in the oven as close to the grill as possible and turn it on.

2. You can use honey, it will give the carcass a golden hue and amazing taste.

3. The third method creates a crispy crust using salt. We take 1 kilogram of salt, distribute it evenly over the baking sheet, put chicken slices on top of it with the skin down, then send the baking sheet into the oven and bake until tender. If you choose this method, then remember that you cannot salt the chicken - it will take as much salt as needed and not a gram more.

It takes only 10 minutes to create a crispy crust using honey and grilling, so you need to first bring the meat to readiness, and only then deal with the crust.

Determine the readiness of chicken meat in the oven

You have chosen a recipe, meat, prepared it and now it is already in the oven and baked. But how do you know when the carcass is ready?

To determine the readiness of the meat, you must use a fork with long teeth. Opening the oven - make a puncture on the carcass in the breast area and in the thigh. If at the puncture site you see flowing transparent juice without cloudy and reddish inclusions, then the chicken is ready, and if a reddish, cloudy juice appears in your eyes, then it needs more time to bake.

Recipes on how to cook chicken in the oven

There are several dozen different recipes on the topic of cooking chicken meat and they are very popular among housewives who delight their families on weekdays and holidays delicious dishes... Let's take a look at some of them, and you will choose for yourself what you like.

1. Salted chicken

It is considered one of the most simple recipes... We wash the chicken cold water and rub with a mixture of salt and spices, if desired, it can be stuffed with garlic, after which we put it in a preheated oven. When the chicken starts to brown, lower the temperature and grease the carcass with vegetable or butter.

2. Chicken on the bottle

In my opinion, the chicken cooked in this way is the most delicious, since the meat turns out to be soft, juicy and at the same time covered with a delicious crispy crust on top - straight perfect dish.

Feature of this recipe is that the chicken "sits" on the bottle during baking. To make the meat more appetizing, pour milk or a mixture of broth with spices into a bottle.

Ingredients:

Chicken - 1 pc.

Salt, black pepper

Garlic - a couple of cloves

Spices to taste

Bay leaf

Recipe:

Wash the carcass, and rub the inside and outside with a mixture of salt, pepper, garlic and various seasonings... Leave the chicken to marinate from 2 hours to 2 days.

After the marinating is over, pour water (or milk, or a mixture of broth with spices) into a jar or bottle of milk to the top.

We put our chicken on the bottle, and put it on a baking sheet, into which, prudently, we poured water. Then we send the entire structure to the oven - fry at the highest temperature for 20 minutes, after which we reduce the heat to medium and leave it to bake for 40 minutes.

Finished chickenafter taking it out of the oven, let it rest for 10 minutes, and proceed to cutting into small pieces.

3. Chicken baked in the ovenhalved recipe for a delicious dinner

Young chicken meat is taken, from which the entrails are previously removed, and divided into two halves along the ridge.

Salt and pepper the carcasses and put them on a baking sheet greased with vegetable oil.

Then the chicken is sent to an oven preheated to 200 degrees for an hour.

After 50 minutes from the beginning of baking - rub the carcass with a couple of cloves of garlic, prudently passed through the garlic press - it will give the dish unique taste and aroma.

4. Chicken baked in foilrecipe

The good thing about the recipe is that there is no need to wash the oven after cooking, unlike other methods.

Ingredients:

Chicken carcasses

Garlic

Apple - 3 pcs.

Foil for wrapping carcasses

Recipe:

Thoroughly rub the chicken with spices, after washing it in cold water... Then, stuff the chicken with minced garlic and sliced \u200b\u200bapples. On stuffed chicken pack tightly in foil and put on a baking sheet in a preheated oven for an hour and a half.

5. Whole baked chicken in the oven with potatoes and mayonnaise

Ingredients:

Several hams or chicken

Carrot

Potato

Mayonnaise

Pepper and salt to taste

Chicken recipe:

First, we prepare products - rub on coarse grater cut carrots, onions into neat rings, potatoes into strips, cut the chicken into pieces. 2x or 3x liter jar lay out in layers - chicken, a little salt and pepper, a layer of potatoes, then onions, carrots and season everything with mayonnaise. We repeat the layers in this sequence until the jar is completely filled to the top. Put a piece of ham on top - we will use it to determine the degree of readiness of the dish.

We put the filled jar in a cold oven, set the temperature to 150 degrees and leave to simmer until tender. Delicious, juicy and tender dish done! Please go to the table.

6. Chicken baked in the oven with potatoes and spices

Ingredients for Oven Cooking Chicken:

Gutted chicken - 1 pc.

Lemon - 2 pcs.

Pepper, salt and garlic

Potatoes - 1 kg

Chicken broth - 1 tbsp

Spices - salt and sage
tomato to decorate the dish
Recipe for Cooking Whole Chicken in the Oven:

To begin with, we are preparing products for cooking. We cook chicken broth or, using "cubes" we make it. You rub the washed carcass with a mixture of salt and pepper.

Place the chicken on a baking sheet, breast down, pour 0.5 tbsp. chicken broth, prepared in advance, and put lemon slices on top.

We put the baking sheet in the oven for half an hour, from time to time pouring the chicken with juice and broth, which is created during the frying process.

While the carcass is preparing, we, in vain, without wasting time, are engaged in potatoes - we cut well-washed and peeled tubers into 3 parts.

After half an hour, we take the chicken out of the oven, and surround it with potatoes on all sides, and sprinkle with finely chopped garlic and spices on top. Pour the rest of the broth into the bottom of the baking sheet, and send it back to the oven for an hour, after which you can start your meal.

My family loves chicken, so I cook it quite often. I always try to find new recipes that have been tested by people. A neighbor taught me how to cook stuffed chicken, and now I cook it, both on holidays and on weekdays.

We take a medium-sized chicken. It must be rinsed well and prepared for stuffing. We make incisions in the area of \u200b\u200bthe hips and wings of the carcass, so that it is convenient to remove the skin from it. Gently push the hand under the chicken skin and remove it, being careful not to tear it. After separating the skin from the carcass, rinse the skin well and set it aside.

Separate the meat from the bones, and grind the resulting fillet in a food processor or scroll through a meat grinder. Pour vegetable oil into a preheated frying pan and fry the resulting minced chicken, pepper and salt it, stir constantly. While the minced meat is fried, twist the liver and heart from the chicken in a meat grinder, mix them with minced chicken and extinguish everything before full readiness.

Then add to the minced meat green pea, mix everything well. We stuff the mixture into the chicken skin, carefully distributing it along the entire length. After that, sew the cuts with white thread and bake in the oven for twenty minutes. Before baking, grease the chicken

The incredible aroma of baked chicken drives many crazy. Appetite wakes up instantly when you see meat with spices and a crispy crust. Supermarkets often entice shoppers with the smell of grilled chickens, but it's much better to cook chicken at home. Today's review is dedicated to her.

Cooking secrets

Each housewife has her own set of secrets for preparing such a dish. Someone uses certain spices, someone uses sauces, someone uses oven modes. The main secret obtaining a golden crust - using soy sauce or honey, sunflower oil, mustard.

But not everyone knows that the most common baking powder is able to give the chicken incredible tenderness and favorite crunch. Baking powder draws water out of the skin, it is better soaked in spices and baked. At the same time, the baking soda, which is part of the baking powder, softens the meat.

The ceramic or cast iron mold in which the bird will be baked is played important roles in baking the crust. In a baking sheet, in metal or glass molds the result will be very different. The meat can even burn and stick. And, of course, the baking temperature is important. It is imperative to play with it so that all changes are reflected in the crust.

Basic recipe

How to Cook Whole Crispy Chicken in the Oven:

The gutted carcass must be thoroughly rinsed under running water, and then the moisture must be removed with napkins;
Then you need to rub it with salt and pepper, as much as it takes. You don't need to overdo it with black pepper if you want spice. Better to take spicy adjika, its taste is more varied;
In a small bowl, combine sunflower oil, sugar, adjika, mustard. It is enough to use a teaspoon, as there is very little sauce;
Cut the lemon in half and squeeze the juice from one half to the sauce, mix. And cut the second half into rings, not too thin;
Coat the chicken with sauce on all sides and inside;
Take a piece of foil and wrap it around the ends of the legs and wings to protect it from burning. Tie the legs together;
Distribute lemon rings inside the carcass, it is not necessary to use all of them;
Preheat the oven to 180 Celsius and bake the meat for no more than an hour, so as not to dry it out. Every twenty minutes, take out the baking sheet and water the bird with the juice that is going to the bottom;
Ten minutes before cooking, you need to turn on the "Grill" function. Then take out the dish and grease again with the sauce that has flowed into the baking sheet.

Whole Oven Spit Chicken Recipe with Crust

1800 g chicken;
5 g black pepper;
120 ml sour cream;
7 g salt;
5 g paprika;
12 g mustard.

How much time - 2 hours.

Nutritional value per 100 g - 182 kcal.

Algorithm of actions:

First you need to tackle the chicken itself. The yellow skin should be peeled off her paws;
Next, pull out all the remaining feathers and inspect the chicken inside: you need to pull out blood clots, remnants of giblets, fat;
With a knife, carefully cut out the sebaceous glands, they are located under the tail. Then wash the whole carcass thoroughly under water;
Make an incision under the wings and stick them in there. To do this, you need to apply a little force, but this will save the wings from drying out;
Tie the legs tightly together with wire;
In a small bowl, combine sour cream with spices and mustard. You can also take mustard powder;
Distribute a third of the sauce inside the chicken, and pour the rest on top and coat the chicken absolutely everywhere;
Leave to marinate for at least an hour, maximum eight hours. It should be in a cool place;
Place the chicken on a spit (it should be sold with the oven and other spit fixtures). It is necessary to fix the meat very well so that it does not fall apart under its own weight;
Bake on the "Grill" function for about an hour. Place a baking sheet under the chicken so that the fat drips onto it. The temperature should not be lower than 200.

How to roast a whole chicken on a crispy bottle in the oven

1 chicken carcass;
15 g dried basil;
10 g pepper mixture;
7 g dried mint;
10 g salt;
15 ml of olive oil.

How much time - 1 hour and 40 minutes.

Nutritional value per 100 g - 197 kcal.

Algorithm of actions:

How to roast grilled chicken with a golden crust in the oven

15 ml of honey;
1400 g chicken;
7 g salt;
20 g mustard;
20 ml of sunflower oil;
5 g black pepper.

How much time - 1 hour.

Nutritional value per 100 g - 200 kcal.

Algorithm of actions:

Combine mustard in a small bowl, sunflower oil, black pepper, you can have a little sugar. Add salt to taste;
The washed and peeled carcass should be rubbed with this mixture on all sides, inside too;
Let the meat marinate for at least three hours;
Transfer the chicken to the grill in the oven, turn it on at 230 Celsius and bake for about forty minutes. Put a baking sheet down to collect the fat;
Take out the carcass and brush it with honey. Return to the oven, but put on the other side;
Reduce to 200 Celsius and bake until pretty golden crustwhich honey will give.

How to bake crusty stuffed chicken in the oven

1 chicken carcass;
3 g dried rosemary;
35 g butter;
1 apple;
10 ml of sunflower oil;
1 orange;
3 cloves of garlic;
5 g seasoning for meat;
10 g mustard;
15 ml soy sauce;
3 g adjika;
3 g ground ginger.

How much time is 4 hours.

Nutritional value per 100 g - 169 kcal.

Algorithm of actions:

Rinse the carcass, remove moisture from it and cut off the skin on the neck and tail;
Use a spoon to gently separate the skin from the breast and rub with salt. It is advisable to take coarse salt, it must be applied everywhere;
In a small container, mix mustard, adjika, rosemary, black pepper, ginger, soy sauce, garlic squeezed through a press, sunflower oil, seasonings for meat. You need a uniform consistency;
Grate the whole chicken with this marinade, smear it inside and be sure to apply this mixture under the skin to the breast, where there is already salt;
Leave the bird in this form in a cool place for a couple of hours;
Wash the apple and orange and cut into several slices. Cored apples, oranges white fibers;
Take a ceramic deep dish and put butter, cut into thin slices, on its bottom;
Put the pickled bird on top, put a couple of small pieces of the same butter on the breast;
Fill the chicken with apples and oranges;
Close the hole of the carcass with toothpicks;
Tie the legs, and put the wings in the incision pockets;
Add very little water to the mold and send the meat to the oven at 190 Celsius;
After forty minutes, pour over it with the resulting juice and turn it over to the opposite side;
After another thirty minutes, pour over the sauce again and leave to crust for ten minutes. Turn over, give ten minutes again;
Turn off the stove and after a few minutes the bird can be served.

How else can you make a crust on chicken in the oven

It is not the chicken that creates the crisp, but the marinade. It can be completely different both in color and in appearance, consistency, smell, etc. In any case, the cherished crust really turns out, just a new one every time.

The best ways to create exactly the golden blush is to use mustard or honey. This is absolutely in all cases a guarantee of ruddy and crunch, while the meat itself will remain incredibly tender. The rest of the spices are not that important.

However, you can use not only these products. If you pick up the right dishes, ideally - ceramic, it also participates in the preparation of the crust. Can be used breadcrumbs with eggs. Not the most popular option, but effective is to use paprika and turmeric among spices. All of these products will provide the crunchy result you want.

The most important rule of thumb for crispy chicken is to be confident in the quality of the meat. It is not at all difficult to make a crust, but no one will need it without meat. In addition, quality product much tastier!

Chicken cooked in the oven always turns out delicious and aromatic. Delicious baked crust will not leave anyone indifferent. Nutritionists have long recognized chicken as a highly digestible product.

A goose or duck is much more expensive than a chicken. So why not make a whole oven baked chicken. You can of course not bother and go buy grilled chicken in the supermarket. But it won't be quite healthy food... But we are in favor of healthy eating is not it.

More recently, in order to cook fragrant chicken in the oven, it was necessary to be able to properly prepare it, select the dishes for baking, know at what temperature to bake. And today there are no such problems, there are many recipes for which it is very easy and simple to cook. In addition, there are special ovens (microwave ovens with grills) in which the chicken turns out to be simply amazing, I say this from my own experience. You can see the recipe for how easy it is to cook, and then we will continue to roast the whole chicken in the oven.

In order to cook good dish you need to know some rules for its preparation.

Firstly, you can cook the chicken not whole, but in parts. For example, divide it in two and bake only one. Or you can buy only thighs or wings.

Whatever you bake, this product must first be marinated. But if you don't want to mess around with the preparation of the marinade, you can buy already marinated chicken.

If you are going to cook a whole chicken, then the marinade should not only be on the outside, but also on the inside of the chicken.

Very often, the chicken is cooked with apples or citrus fruits, which is placed in the chicken itself and then sewn up with ordinary threads.

In order for the meat to be well marinated and saturated with the aroma of spices, always use vegetable oil in the marinade.

It is also better to take chilled meat. Since frozen carcasses contain a lot of water and the cooking time can increase significantly.

Whole oven baked chicken

Ingredients.

Chicken carcass.
Vegetable oil.
Black allspice.
Salt 1-2 tablespoons.
Mustard 2-3 tablespoons.
Sour cream or mayonnaise 4 tablespoons.
4-5 cloves of garlic.

Cooking process.

1. Let's start by preparing a special marinade. In a large bowl, combine vegetable oil (2-3 tablespoons), sour cream, salt, pepper, mustard, garlic passed through a press. Mix everything well until smooth.

2. Rinse the chicken carcass under the tap and dry paper napkin... Spread the marinade over the entire surface with a thin layer. Also don't forget to add some marinade inside the chicken. Then leave the chicken in the marinade for 45-60 minutes in a cold place.

3. After an hour, take out the chicken and place it on a baking sheet. Coat with the rest of the marinade.

4. Put the baking sheet in a preheated oven to 190 degrees. And bake until tender. If you pierce the chicken and no red juice flows from it, then the chicken is ready and you can take it out of the oven.

5. During cooking, the chicken can be watered with the released juice so that it does not turn out to be dry.

Enjoy your meal.

Oven baked chicken with a fragrant crust

Ingredients.

1 medium chicken.
2 tablespoons of honey.
A tablespoon of salt.
Vegetable oil.
Black allspice.

Cooking process.

1. Marinade is very simple to prepare. It is enough to mix all the ingredients together until smooth. The only thing that will need to be prepared in advance is the honey, it will need to be kept at room temperature so that it is very liquid on the table. Honey can also be quickly warmed up in a water bath.

2. Now let's prepare the chicken. I remind you of this marinade for chilled meat... If the chicken is frozen, then it will also need to be defrosted first.

3. Rinse the carcass under the tap and dry with a paper towel. Rub the marinade inside and out. Leave on for 30-40 minutes.

4. Preheat the oven to 180-190 degrees. Place the chicken in the oven and bake until tender. Honey, under the influence high temperature, will turn into caramel and at the exit you will get a chicken in a fragrant caramel crust.

Enjoy your meal.