I don't know about you, but in my kitchen sometimes there is a real crisis of the genre. It seems that everything has been tried for a long time and managed to get boring. The primitive question of how to cook chicken thighs can baffle me. Therefore, I decided to collect my favorite recipes and methods in this article, what if they give someone a little inspiration. The selection includes 3 recipes with photos for various kitchen utensils and a few more marinade options. This will allow you to diversify your menu without spending extra money. All ingredients can be found in nearby stores, and they do not cost very much.

How to cook chicken thighs in the oven?

Most often, I cook chicken thighs in the oven. This recipe is extremely simple, takes a minimum of time and does not require anything other than the thighs themselves and the spices. First of all, they need to be washed and dried very thoroughly with paper towels. This is the main secret of the crispy crust. All loose skin and excess fat are best cut off so that there is no smoke during baking.

We heat the oven to 220 degrees in convection mode. Cover a large baking sheet with foil (so it will be easier to wash it later) and place the wire rack on top. Lubricate it with vegetable oil using a brush or spray (if available). Rub the chicken thighs on both sides with salt, pepper, dried garlic and put on a wire rack, skin side up.

Bake in a preheated oven until tender, about 30 minutes. The skin should be golden and crispy, and the juices in the thickest part of the thigh should be light. Remove the baked chicken thighs from the oven, cover with foil and let sit for about 5 minutes. This will help all juices distribute properly. Serve them best with mashed potatoes, which you just have time to make while the thighs are baked.

How much to cook chicken thighs?

Unfortunately, not everyone can eat fried and baked food. Therefore, the question of how much to cook chicken thighs also has the right to life. It all very much depends on the size. Focus on 20-30 minutes. After this time, just pierce your thigh with a knife and look at the juice. Remember to add enough salt to the water. It is better not to remove the finished chicken thighs from the water immediately, but to let it sit in the broth for 5-10 minutes. This will make them juicier. It is better to remove the skin before serving, in my opinion, in this form it is not very tasty.

How to fry chicken thighs in a pan?

Some of my friends are absolutely not on friendly terms with the oven. In this case, I have a wonderful recipe for chicken thighs in a pan. In addition to the previous recipe, we will need another lemon and various herbs to your taste (I take paprika, basil and oregano). We start cooking in the same way: wash the chicken thighs and dry them thoroughly. A good non-stick frying pan (you can cast iron) is set to warm up over medium-high heat.

In a small bowl, mix a teaspoon each of sweet paprika, basil and oregano, add half a teaspoon each of salt and dried garlic and a quarter teaspoon of black pepper. Stir all this and rub the chicken thighs. Pour two tablespoons of vegetable oil into a preheated pan (you can take it in half with butter) and wait until it hisses. Fry the chicken thighs until a beautiful crust (a couple of minutes on each side). After that, we put them skin down, reduce the heat, cover with a lid and cook for another 10 minutes.

Turn over and bring to readiness (another 10-15 minutes). At the end, you can fry the crust again over high heat (literally a minute). Add slices of lemon, finely chopped parsley to the finished chicken thighs, cover it all with a lid and let it brew for about 5 minutes. Very tasty, and what a flavor it is! Enjoy.

How to cook chicken thighs delicious and unusual?

We have sorted out the basic cooking methods, but sometimes you want something tasty and unusual. Especially for this occasion, I have a recipe for chicken legs in a sauce of mushrooms, cream and bacon. An amazingly aromatic dish!

First of all, heat the oven to 180 degrees. Wash the chicken thighs, dry them and rub them with salt, pepper and Italian herbs (this is a seasoning made from a mixture of various herbs). Heat a frying pan with a tablespoon of oil over medium-high heat and fry the chicken thighs, skin down, until a beautiful crust. Cover a suitable dish with foil and shift the thighs there, skin side up. We send to the preheated oven until cooked (approximately 20 minutes).

In the meantime, take five slices of bacon, cut into small pieces and fry in a skillet. Transfer to a separate bowl. On the fat that remains from the bacon, fry 200 grams of thinly sliced \u200b\u200bmushrooms. All moisture must be evaporated from them and brought to a golden color. Return the bacon to the skillet, add a glass of heavy cream, season to taste, and simmer for a couple more minutes until the sauce thickens. Put the finished chicken buds into the pan, cover with a lid and let stand for five minutes. Serve best with spaghetti.

Marinade for chicken thighs

To make the chicken thighs even juicier, you can marinate them before cooking. It is best to keep them in the marinade overnight by covering the bowl with a lid and putting them in the refrigerator. There are many marinade options. I offer you my favorites:

1. The simplest is salt + pepper. The main thing is to grate generously, sparing no seasoning.
2. A very interesting option: 2 tablespoons of olive oil + 1 tablespoon of balsamic vinegar + 1 teaspoon of fine brown sugar + 1 tablespoon of Dijon mustard + 4 cloves of minced garlic.
3. Lemon marinade: juice and zest from one lemon + olive oil (to taste, about the same as juice) + 4-5 cloves of chopped garlic + salt + pepper.

That's probably all. My little story about what can be cooked from chicken thighs has come to an end. Of course, these are far from all the recipes I use. The rest can be found in this section. How do you cook chicken thighs? Share your favorite recipes in the comments!

For food lovers, a real lunch looks like this: a large piece of chicken with a fragrant crispy crust, side dish, vegetable salad. Chicken can be boiled, stewed, fried. But oven-baked chicken thighs are especially good - a culinary masterpiece that even a child can cook.

How to cook chicken thighs in the oven

The technology for creating the dish is simple: wash the meat, salt, sprinkle with spices and bake. Even with such a primitive approach, it will turn out very tasty. If you want to cook chicken thighs so that the guests admire the food, you will have to tinker a little. Sauces, marinades, herbs, fruits will add shades to chicken meat, make it even more tender. Salads made from fresh vegetables are ideal for this dish; buckwheat, potatoes, rice, pasta are chosen as a side dish.

How much to bake

Before you cook the poultry pieces, you need to defrost them. Never try to bake frozen legs - they will not cook evenly and, if the crust burns, will have a raw center. How much to bake chicken thighs depends on their size and preliminary preparation. Mechanical and chemical processing accelerates the process: the thigh can be slightly beaten off or pickled with juice, kefir, vinegar, soy sauce. Pierce the finished piece: pink juice does not ooze from it. The approximate baking time is one hour.

Marinade

Learn how to marinate chicken thighs for different dish variations. This is a huge field for interesting and tasty experiments. The liquids are mixed, sometimes whipped, spices, garlic, onions, herbs are added. Chicken pieces should be completely covered with marinade, for this use a smaller lid and weight (bending). The chicken is kept under pressure for 1-12 hours. For use:

• vinegar (apple, table, wine, balsamic);
• kefir, sour cream, yogurt;
• soy sauce;
• honey, burnt sugar;
• wine, beer;
• unsweetened natural juice (lemon, orange, apple, grape, tomato).

Chicken thighs recipe

Choose your oven chicken thighs recipe from twelve options. To do this, try to cook a dish according to each of the recipes given. They differ in baking methods, sauces, marinades, side dishes. Some of them require preparation of meat, others are done in haste. Add your favorite spices to the selected recipe and vice versa, replace those that you don't like. Do not forget to take a photo, write down the composition of especially successful dishes in case you want to repeat them.

With potato

Potatoes perfectly complement the flavor of chicken meat. In this recipe, chicken thighs with potatoes in the oven are seasoned with dry herbs, garlic. The sour cream marinade will give the meat creamy notes, the chicken will turn out to be tender, with an appetizing golden brown crust. If necessary, sour cream can be replaced with yogurt or kefir. Not sure which spices to use? Buy ready-made poultry mix. It is important to cut the potatoes into large pieces. Small tubers can be baked whole.

Ingredients:

• chicken thighs - 4 pcs.;
• potatoes (large) - 8 pcs.;
• sour cream - 150 g;
• vegetable oil - 1 tbsp. l .;
• salt, spices.

Cooking method:

1. Rinse and dry chicken thighs with a napkin, rub with a little salt.
2. Stir sour cream with spices. Use half of it as a marinade for meat. Cover the pieces generously with the sour cream mixture, cover, marinate for 1 hour.
3. Cut the peeled potatoes into 4 parts, coat it with the remaining sour cream.
4. Place a layer of potatoes in a baking dish with a layer of thighs on top. Cover the puff structure with foil, put in the oven for one hour.

On a baking sheet

If you are going to bake chicken thighs in the oven, consider marinade. This recipe contains a complex, aromatic marinade that contains a subtle flavor bouquet. Frozen cherries add sourness and make the dish festive. It is better to take a deep baking sheet, with a side of at least 3 cm. A small amount of chicken can be cooked in a baking dish.

Ingredients:

• chicken thighs (small) - 12-15 pcs.;
• cognac - 3 tbsp. l .;
• vegetable oil - 4 tbsp. l .;
• french mustard - 3 tsp
• honey - 1 tbsp. l .;
• frozen cherries - 1.5-2 cups;
• salt.

Cooking method:

1. Prepare chicken thighs: wash, dry with a paper towel, add salt.
2. Prepare the marinade: mix cognac, butter, mustard, honey in a bowl. Add cherries (not thawed). Leave it on for half an hour. Drain the liquid, use as a marinade for the chicken. Marinate for at least two hours, the longer, the tastier.
3. Grease a baking sheet and lay out the meat tightly in one layer, skin side up. Spread the berries evenly over the chicken pieces. 50-60 minutes in an oven with a temperature of about 200 degrees - and the thighs are ready.

Chicken thigh fillet in the oven

A good baked chicken with a delicate creamy gravy. Fillet of chicken thighs is great for this recipe. Since the meat is cut into small pieces, it cooks faster than others. The most important thing is to properly prepare the sauce, in this dish it plays a decisive role. Serve mashed potatoes, boiled rice, pasta as a side dish for chicken with creamy sauce.

Ingredients:

• fillet of chicken thighs - 0.5 kg;
• garlic - 2 cloves;
• champignons - 0.2 kg;
• heavy cream - 3 tbsp. l .;
• butter - 2 tbsp. l .;
• salt pepper.

Cooking method:

1. Melt the butter, grease the shape and each piece of fillet with it, add salt, pepper, spread with gruel from grated garlic.
2. Spread on a baking sheet in a dense layer, without gaps. Arrange the mushrooms cut into slices on top.
3. Bake in oven for 35 to 45 minutes.
4. Pour the liquid remaining after baking into a saucepan, add cream and cook, stirring occasionally, until thickened. Pour the sauce over the chicken, use it as a gravy.

Chicken thighs in the sleeve

A way for the busy and lazy is to bake poultry meat in a special bag or sleeve. Pieces of chicken are coated with spices or sauce, placed in a sleeve and baked. The ready-made tasty, beautiful meat is extracted from the bag, which can be served on a platter or portioned plates. Cook the chicken thighs in the sleeve in the oven using the sauce you like. It can be mayonnaise, ketchup, Chinese sweet and sour, creamy, spicy - your choice.

Ingredients:

• chicken thighs - 5-6 pcs.;
• garlic - 5-6 cloves;
• mayonnaise - 3 tbsp. l .;
• pepper, salt.

Cooking method:

1. Add crushed garlic to mayonnaise.
2. Salt and pepper the washed, dried thighs, coat with sauce.
3. Fold the meat inside the sleeve, remove excess air from it, seal it.
4. Keep in the maximum heated oven for 60 minutes.

With vegetables

A variation on the previous dish could be carrots and ketchup. Chicken thighs are baked with vegetables in the oven, a culinary sleeve is used for cooking. In addition to onions and carrots, you can add bell peppers to the dish, it will give the chicken a bright summer flavor. Do not forget to add some garlic, and sprinkle the finished dish with chopped herbs.

Ingredients:

• chicken thighs - 5-6 pcs.;
• carrots (large) - 2 pcs.;
• onions - 2 pcs.;
• ketchup - 2 tbsp. l .;
• salt, pepper mixture;
• other spices (optional);
• lettuce, parsley, dill (for serving).

Cooking method:

1. Fold into the sleeve of the thighs, salted, generously greased with ketchup and seasoned.
2. Add to the meat carrots, cut into rings and onions - beautiful strips. Do not cut the vegetables too finely, or they will lose their shape while the meat is cooking.
3. Seal the sleeve, remove excess air from it. Bake for about an hour.
4. Put the finished dish on portioned plates on lettuce leaves. Sprinkle with chopped herbs.

Boneless chicken thigh - recipe

Bone and skin free chicken thighs can be found at retail stores. If not, it does not matter, you can free your hips from all that is superfluous. The so-prepared chicken has a reduced energy value - only 130 calories. Boneless chicken thighs without skin in the oven can be considered a dietary meal suitable for those who monitor their health, taking into account the calorie content of foods.

Ingredients:

• chicken thigh - 5-6 pcs.;
• sunflower oil - 1-2 tbsp. l .;
• lemon juice - 1 tbsp. l .;
• salt, spices.

Cooking method:

1. Thighs, free of skin and bones, beat with a hammer using cling film. Season with salt and pepper.
2. Lubricate the mold and each piece of meat with vegetable oil. There should be not a lot of oil.
3. Place the meat on the bottom of the dish, sprinkle with lemon juice. Cover the form with foil.
4. Bake for about 20 minutes on high oven heat.
5. Remove the container, open it, grease the meat again.
6. Cover with foil and bake a second time for 10-15 minutes.

With mushrooms

Mushrooms and poultry meat are products that combine perfectly. Delicate pulp of thighs under mushroom sauce will decorate any gala dinner, will give guests a true delight in taste. How to cook chicken thighs with mushrooms in the oven so that they turn out juicy, tasty and beautiful, like in the photo? Seed the thigh, add the mushroom filling and form into beautiful rolls.

Ingredients:

• champignons - 300 g;
• chicken thigh - 8 pcs.;
• vegetable oil - 5 tbsp. l .;
• onions - 2-3 pcs.;
• garlic - 5-6 cloves;
• sour cream - 200 g;
• mayonnaise - 200 g;
• paprika;
• salt, pepper mixture.

Cooking method:

1. Fry chopped mushrooms and onions in oil, add salt. Divide the filling into 8 servings.
2. Cut the thighs, carefully release them from the bones. Try not to damage the skin. Each thigh should make a whole piece of meat.
3. Beat the chicken with a hammer (use tape).
4. Lubricate the beaten piece of meat from the inside with mayonnaise, lay out a portion of the mushrooms, roll it up with a tight roll, secure its edge with a toothpick.
5. Ready rolls need to be fried. First, fry the side where the toothpick is attached.
6. Place the rolls on the bottom of the baking dish, pour over the fat from the pan. Cover them with a mixture of the remaining mayonnaise, sour cream, and paprika. Cover the tin with foil and bake for about half an hour.
7. Don't forget to use toothpicks when serving. They need to be pulled out.

With cheese

An interesting dish that also looks gorgeous on the table set for the holiday is chicken thighs in the oven with cheese. They are very tender, juicy, they are distinguished by the noble taste of melted cheese. You will need a sharp and thin knife - the cheese must be carefully placed between the chicken skin and the flesh. For a side dish, take mashed potatoes - it's incredibly delicious!

Ingredients:

• chicken thighs - 6-8 pcs.;
• hard cheese - approx. 200 g;
• mayonnaise - 3 tbsp. l .;
• garlic - 2-3 cloves;
• dill, parsley;
• salt pepper.

Cooking method:

1. Salt the washed thighs, season with pepper.
2. Prepare a mixture of mayonnaise, minced garlic, chopped herbs.
3. Cut the cheese into rectangular pieces, 3 mm thick (according to the number of thighs).
4. Use a sharp knife to partially separate the skin from the thigh, put a piece of cheese into the formed "pocket".
5. Put the meat in greased heat-resistant dishes, cover with mayonnaise mixture on top, cover with foil. Place the chicken thighs in the oven for an hour.

In soy sauce

Eastern cuisines have enriched the European table with sauces, spices and herbs. Soy sauce has become a godsend for poultry. The meat marinated in it acquires an incredible taste and aroma, and also becomes tender, melts in the mouth itself. Prepare chicken thighs in soy sauce for your children - this is a great opportunity to introduce them to the cuisines of different countries and peoples.

Ingredients:

• chicken thigh - 6 pcs.;
• ketchup - 50 ml;
• soy sauce - 70 ml;
• honey - 1 tbsp. l;
• garlic - 2-3 cloves.

Cooking method:

1. Mix soy sauce, honey, ketchup, crushed garlic. Marinate the thighs with this mixture for 1-2 hours before cooking.
2. Put the meat on a greased baking dish, cover with the rest of the marinade, put in the oven for half an hour.
3. Remove the chicken, flip each piece to the opposite side. Bake for another 30 minutes.
4. Serve the thighs with rice for a completely oriental look.

In foil

For a family dinner, you can prepare a wonderful dish - chicken thighs in foil in the oven. Read carefully how to cook individual portions of meat and vegetables. Add potatoes, onions, carrots to the chicken, wrap in an individual foil bag - according to the number of homemade ones. It is better to make a couple of sachets more: unexpected guests will suddenly appear or someone needs an additive. Such yummy cannot remain unclaimed. The recipe is given for one serving.

Ingredients:

• chicken thigh - 1 pc .;
• potatoes - 1-2 pcs.;
• onion - 1/2 pc.;
• carrots - 1/2 pc.;
• pepper, soy sauce.

Cooking method:

1. Marinate chicken thighs with soy sauce for 1 hour.
2. Peel vegetables, cut them into slices.
3. Prepare 35-40 cm of foil for each serving.
4. Prepare a puff "bed" for the chicken. Put a layer of onions, potatoes, carrots in the middle of the foil. Place chicken on vegetables.
5. Lift up the edges of the foil and seal them tightly. There should be an empty space inside the envelope for steam and boiling of chicken juice.

Baked Chicken Thighs - Cooking Secrets

Each housewife has her own secrets on how to bake chicken thighs in the oven. Collect recipes for sauces and marinades. For the sauce to stick to the meat, it must have a consistency. The thighs are immersed in the marinade for several hours and pressed down with oppression. Here are guidelines to help you bake chicken thighs in your oven:

1. Marinate.
2. Use spices.
3. Bake under foil.
4. Baking time - no more than an hour.
5. Turn over for an even crust.
6. When baking, sprinkle with juice or oil.
7. Serve the thighs hot.
8. Don't forget to take photos of successful dishes - it's inspiring!

Video

Boneless chicken thighs can be delicious when baked with oranges and spices in the oven. This dish will appeal not only to adults, but also to children. Broiler thighs are preferred as they are leaner and cook faster than poultry. Removing the bone from such parts of the carcass is as easy as shelling pears! Oranges can be substituted for tangerines or grapefruit.

Ingredients

• 2-3 chicken thighs
• 1-2 oranges
• 15 ml vegetable oil
• salt and pepper to taste

Preparation

1. Thoroughly rinse the chicken thighs. Without cutting off the skin, remove the films and veins, if any, trim the flesh along the bone and remove the bone itself. If necessary, we will cut off the meat from it. Wash it again.

2. Lubricate the baking dish with odorless vegetable oil, put the meat skin down in it - this is a prerequisite, since it is under the skin that the chicken fat is located, which will melt during cooking and prevent the meat from burning. You can use melted pork lard or butter instead of vegetable oil.

3. Salt and pepper the meat. You can also use ground dried garlic, ground paprika, and red hot peppers if you like the bittersweet taste.

4. Cut a large orange or two small ones in half, disassemble into slices and filter the pulp, removing the skin and the white layer that gives bitterness. Drain the released juice directly into the mold on the chicken meat. Put the orange pulp evenly there.

5. Place the mold in the oven: glass or porcelain - in a cold oven, metal or clay mold - in a preheated oven. We bake the dish for 35 minutes at 180 degrees, from time to time pouring the resulting juice over the chicken thighs.

18.10.2018

Chicken meat has always been popular. Today, in order to prepare a delicious poultry dish, you do not have to buy a whole carcass. It is enough to buy a boneless chicken thigh in the nearest supermarket. We discuss his recipes in the oven in today's article.

A boneless chicken thigh is considered juicy, not too high in calories and healthy. Each hostess chooses a recipe in the oven at her discretion, relying solely on taste preferences. You can add a variety of spices, pickles, vegetables, cereals. Each time the chicken will taste differently.

On a note! It is better to choose a chilled chicken thigh for cooking. After heat treatment, the fillet remains juicy. If you have frozen poultry, move it to the refrigerator to thaw for at least 12 hours.

Ingredients:

• fresh frozen boneless chicken thigh - 800 g;
• salt;
• sesame sauce;
• russian cheese - 100 g;
• a mixture of frozen vegetables - 800 g

Preparation:

Cooking dinner in minutes

When, after a grueling day at work, you still have to cook something for dinner, there is no energy to create gastronomic masterpieces. Fortunately, in practice, there are many interesting recipes for how to cook chicken thigh fillets. The recipe in the oven is insanely simple. And you have the opportunity to rest for an hour while the chicken meat with a potato side dish is baked.

On a note! Be sure to add various dried herbs and spices to enhance the flavor and aroma of chicken thighs. You can even use universal meat spice kits.

Ingredients:

• fresh frozen boneless chicken thigh - 1 kg;
• greens - 1 bunch;
• mayonnaise - 150 ml;
• potato roots - 1 kg;
• salt;
• garlic cloves - 4 pieces;
• soy sauce - 30 ml;
• spices.

Preparation:

A dish worthy of a festive table

You can whip up chicken thigh fillets in the oven without adding marinade. Simply rub each piece of meat with spices and salt. But if you are used to constantly adding variety to your home menu, check out this recipe. Chicken meat baked under a cheese crust with mushrooms will be a worthy decoration for a festive table. Choose a side dish to your taste. Both vegetables and cereals are combined with poultry meat.

On a note! Before baking in the oven, it is fashionable to fry the mushrooms in a pan. And the mushroom filling is also used for stuffing the thighs. It will also turn out original.

Ingredients:

• fresh champignons - 300-400 g;
• salt;
• refined sunflower seed oil;
• russian cheese - 150 g;
• chilled boneless chicken thigh - 800-1000 g;
• onion - 2 heads;
• spice.

Preparation:

1. Remove the skin from chilled boneless chicken thighs.
2. Thoroughly rinse each piece of fillet with running water and dry.
3. Cover the fillet with plastic wrap and beat it well with a hammer.
4. Rub the chicken meat with coarse salt and spices. Transfer to a food container and leave to marinate for half an hour.
5. Peel the onions and cut into small cubes.
6. Pre-wash fresh mushrooms, dry and cut into plates.
7. Preheat the pan and pour in a small amount of refined sunflower seed oil.
8. First, put the chopped onions in the pan and sauté until softened.
9. Then add the mushrooms, mix well and continue to fry until the moisture evaporates from the mushrooms.
10. Cut Russian cheese into thin slices.
11. Lubricate the refractory form with refined sunflower seed oil.
12. We spread the chicken thigh fillet, spread the mushroom mass and Russian cheese on top.
13. Cover the top with aluminum foil and place in the oven for 35-40 minutes. The readiness of the meat will be evidenced by the clear juice that is released when the pulp is pierced.

And it's a shame that people deliberately give up the opportunities that an ordinary frying pan gives. For example, today I want to show you several recipes for fried chicken thighs, from simple and quick, to beautiful and delicious, which are not ashamed to be prepared for a festive table.

Well, for those who avoid fried, I suggest that you read the note on thighs.

How to fry crispy chicken thighs

Let's start with a very simple yet delicious golden crispy chicken recipe. Despite the simplicity, the meat turns out to be awesome, the resulting crust does not release the meat juice and it remains soft and tender inside.

We don't even need a list of ingredients. All you need is the thighs themselves, starch and salt and pepper

Preparation:

1. Wash the hips, cut off all unnecessary and ugly and dry them thoroughly with a paper towel.

Drying is an important stage so that later the starch does not soak and does not turn into lumps.

2. Put the meat on a plate, salt and pepper on both sides.

3. Then sprinkle it with starch, making sure that it covers the thighs with a thin layer over the entire surface.

This is also an important point. The better the breaded pieces are, the more reliably they keep the juice inside, which gives an additional plus in the absence of splashing when frying.

4. Now heat the vegetable oil in a frying pan, poured 1 cm thick and put the meat in it so that the pieces do not come into contact with each other. Fry over medium heat for 6 minutes on each side and place on a plate. Then we put in a new batch.

5. And now one small but very important point. After the second batch has been fried, return the first batch to the pan and fry the thighs until a firm golden crust forms. This will take another 5 minutes of frying on each side.

You can check the readiness of the crust by tapping on it with a fork.

Enjoy your meal!

How to deliciously cook poultry in a simple marinade in a pan

Another simple, but quite long recipe due to marinating. But it's worth it.

Ingredients:

• Hips - 5-6 pieces
• Water - 1 liter
• Salt - 2 tablespoons
• Sugar - tbsp
• Sulfuric peppercorns - 8-12 pcs
• Rosemary - 1 tsp
• Ground garlic - to taste

Preparation:

1. Pour water into a saucepan and bring to a boil. After that, add salt, sugar and spices (except garlic) to it. Stir, wait until the water boils again and remove the pan from heat. We wait until it cools down to room temperature and fill the meat with it so that the water covers it completely.

Cover the bowl with meat with cling film and remove to marinate in the refrigerator for 1 hour.

2. After an hour, put the thighs in a colander to drain the brine, dry them with paper towels and sprinkle with ground garlic on both sides.

3. Well, it remains to put the chicken in a preheated pan with vegetable oil and fry it on both sides over medium heat until tender. 10 minutes on each side, periodically turning over.

Enjoy your meal!

The most delicious recipe in teriyaki sauce

I don't know about you, dear readers, but I really love dishes cooked in teriyaki sauce. And in my opinion, this sauce is just best combined with chicken meat.

Ingredients:

• Chicken thighs - 5 pcs
• Honey - 1 tablespoon
• Dry ginger root - 5-6 thin rings
• Garlic - 2 cloves
• Sugar - 1/3 cup (glass - 200 ml)
• Soy sauce - 0.5 cups
• White wine vinegar - 1 tablespoon
• 1 wedge of grapefruit or lemon
• Starch - 2 tablespoons

Preparation:

1. Prepare the sauce. Combine honey, ginger, chopped garlic, sugar, soy sauce, bite and grapefruit (in general, everything except starch and meat) in one small saucepan.

Put the saucepan over medium heat and, stirring occasionally, bring to a boil. Then reduce heat to low and let the sauce simmer for 5 minutes.

2. Now you need to prepare the thickener for the sauce. This requires 2 tbsp. Stir starch in 50 ml of water.

3. Remove the saucepan from heat, filter the sauce through a sieve, add starch to it and mix well. Put the sauce on low heat again for 3-5 minutes so that it thickens enough.

4. Remove the finished teriyaki from the heat and while it cools down, prepare the thighs: wash, dry and cut off all excess. Then put them in a bowl, pour over the sauce and stir. Then cover the bowl with cling film and leave the meat to soak for 2 hours.

Do not use all the sauce for the marinade, leave a couple of spoons to serve it separately with the dish.

5. Well, now all that remains is to fry the meat in a preheated pan with vegetable oil for 5-7 minutes on each side over medium heat.

There is a lot of sugar in the sauce, which turns black when fried. To reduce the effect, turn the meat frequently over the fry.

Done. Enjoy your meal!

Video on how to cook chicken in an unusual way (in beer sauce)

And this is perhaps the most unusual recipe that I have come across. I am sure that the light aroma of hops in the meat will not leave anyone indifferent.

Fried thighs with sour cream, onions and garlic

This recipe can be called classic due to the simple set of products and the consistently great taste. The peculiarity of the recipe is that the thighs are not prepared as a whole, but cut into small pieces. Therefore, the ideal option would be to use boneless meat. This is not difficult to find in most supermarkets today.

Ingredients:

• Boneless chicken thighs - 4 pcs
• 1 medium onion
• Garlic - 6-8 cloves
• Sour cream - 250 ml
• Salt to taste
• Greens

Preparation:

1. Wash my hips, cut off the excess and cut into small pieces (3-4 centimeters). Then we send them to a preheated pan with vegetable oil and fry for 10 minutes over medium heat until golden brown.

2. Cut the onion into half rings and the garlic into thin slices. We send to the meat. Put only half of the garlic prepared. Fry for about 5 minutes, until the onion softens.

3. Now salt, add sour cream and stir. Fry for another 10 minutes, stirring occasionally, until most of the liquid has evaporated.

4. After 10 minutes add the remaining garlic, wait another 5 minutes for it to give off its aroma, remove from heat and sprinkle with finely chopped herbs.

Done. Enjoy your meal!

Sauce Pan Stew Recipe

Ingredients:

• Chicken thighs
• Bulb onion - 1 pc medium
• Carrots - 1 medium
• Salt, pepper - to taste

Preparation:

1. Wash and dry the thighs with a paper towel, cut the onion into small cubes, rub the carrots on a coarse or medium grater.

2. Fry carrots with onions in vegetable oil until soft for 8-10 minutes.

3. While frying is being prepared, salt, pepper and roll the meat in flour.

4. Fry the chicken on both sides until golden brown in vegetable oil over medium heat.

5. Then put the frying on the meat, add 1 glass of water (preferably just boiled), cover the pan with a lid, reduce the heat to a minimum and leave to simmer for 20 minutes.

Done. Enjoy your meal!

Unusual cooking of thighs with potatoes

How do you usually stew chicken and potatoes? Fill with water and cover with a lid? But my children love just this way of cooking. Its uniqueness is that the potatoes are not immediately stewed, but first they are fried and turn out golden on the outside and baked on the inside.

Much like the delicious "rustic potatoes" from fast food restaurants.

Ingredients:

• Chicken thighs - 6 pcs
• Potatoes - 4 pieces
• Salt - 1 tbsp the spoon
• Curry - 1 tbsp. the spoon
• Turmeric, hot red pepper, ground black pepper - to taste

Preparation:

1. Wash the meat, dry it and put it in a deep bowl. Add salt and spices and rub the meat thoroughly with them. Then we leave it to marinate in the refrigerator for 30-40 minutes.

2. Peel the potatoes, cut into slices and also rub with spices.

3. Put the potatoes and marinated meat in a preheated pan with a little vegetable oil.

4. Fry over medium heat until a golden crust appears on the chicken. After that, turn it over and fry it on the other side.

You also need to remember to turn the potatoes.

5. Well, then cover the pan with a lid, reduce the heat to minimum and simmer under the lid for another 15 minutes.

Done. Enjoy your meal!

How to properly grill chicken

Well, the last recipe for today is interesting in that following it, you can cook meat both on the grill and in a grill pan. A big plus of this method is the absence of oil for frying, which is important for people who follow the figure.

I counted 8 recipes. I am sure that you saw the one you were looking for and be sure to cook in the near future.

And I have everything for today, thank you for your attention.