A salad with beans and chicken will help to diversify the menu in the cold season - hearty, nutritious, useful for work internal organs. There are many variations in the preparation of this wonderful dish, with the addition of various vegetables and spices. All together the products will become real vitamin cocktail for the body and a holiday for gourmets.

Salad with canned beans and chicken

If there is not much time, but you need to quickly set the table for the arrival of guests or household members, a salad with canned beans and chicken will help out.

It is prepared on the basis of:

• chicken fillet - 500 g;
• red beans in tomato - 1 can;
• small bow;
• a pair of small pickled cucumbers;
• vegetable oil.

Chicken meat can be boiled in salted water or baked using a grill. Cut the onion into half rings and pour boiling water over to eliminate bitterness. Finished fillet chop with a knife, forming cubes of the same size. Cucumbers are cut into strips or circles. All products must be mixed, salted (to taste, if necessary) and seasoned with vegetable oil.

With pickled mushrooms

Salad with tender chicken fillet, beans and pickled mushrooms has not only excellent taste but also famous beautiful presentation. This dish can be prepared for the holidays or on casual table, serving with various side dishes.

The dish is prepared from:

• chicken breast - 350 g;
• canned white beans - 250 g;
• canned champignons - 250 g;
• crackers - 40 g;
• potatoes - a couple of pieces;
• chicken eggs - a few pieces;
• pickled cucumbers - 1-3 pcs. (depending on size);
• mayonnaise - 120 g;
• lettuce leaves (as a decoration of the dish);
• salt.

Chicken breast is boiled in salted water until tender. Potato tubers need to be boiled in their skins, hard-boiled eggs (boil for at least 10 minutes). Cooked foods should be cooled, cleaned and chopped, giving the shape of small cubes.

Pickled mushrooms are cut into small cubes and added to the rest of the cut. Chopped cucumbers should also be sent there.

Canned beans, always white and without tomato, should be thrown into a colander and rinsed under running water. When the water drains, the product can be added to a bowl with vegetables, mushrooms and meat. At the end, all the ingredients are seasoned with mayonnaise - store or homemade, kneaded and salted to taste.

Common in world cuisines, chicken with beans is a hearty, tasty and easy-to-cook dish. Common beans are one of the most widespread food crops since ancient times. The variety of varieties and varieties of beans is amazing. Eaten green pods are a common ingredient for cooking all kinds of dishes. In the Caucasus, they cook amazing in combination with various additives. And popular in the East.

Eaten, dried bean seeds vary greatly in shape, size, and color. The color of beans ranges from white, variegated, two-tone to completely black, like a raven's wing. I remember from childhood how my grandmother did not sow beans separately in the garden. Bean stalks in huge number grew along the perimeter of the garden and shared small areas with different plants. But, in the end, in the fall, the beans were collected in a large bag and cooked all winter long.

AT ancient world on the American continent, beans were the main food plant grown by the Indians. Especially popular were black beans with small and slightly sweet beans. Depending on the variety, black beans can be cooked without soaking first. You can cook soups, salads, all kinds of main dishes from black beans. Chicken with beans, if you use black beans, it turns out with a slight aftertaste of smoked meat.

famous dish mexican food or cuisines of Texas, peppered meat - great with red or black beans. mexican dish casados ​​- a mixture of black beans with rice and vegetables, served as a side dish to meat dishes, can be prepared with black beans or pinto beans, red-black in color. Brazilian feijoada dish - black beans with dried meat, sausage and a large number spices.

Historical books of the 16th century describe the properties of local varieties (species) of beans used by the Aztecs. Among them, large black beans and mouse beans - small and black are mentioned.

For dinner, chicken with beans is not difficult to prepare. It is only necessary to soak the beans in advance and, if possible, boil them until tender. Vegetables and chicken meat for the dish, a little tomato and greens - an extended version. It's all available and doesn't require pre-training. Chicken with beans is a hearty and very tasty dish. If desired, chicken with beans can be cooked quite spicy, which is actually correct, given that the dish has Mexican roots. Very tasty chicken with beans in sauce is combined with slices.

Chicken with beans. Step by step recipe

Ingredients

• Chicken thighs 3-4 pieces
• Black beans 1 cup
• Purple onion 3 pcs
• Garlic 1 head
• Chili pepper to taste
• Cilantro 0.5 bunch
• Tomato paste 2 tbsp. l.
• Salt, black pepper, hot ground pepper, sugar, ground coriander Spices

1. Chicken with beans can be made with more than just black beans. In principle, if the beans do not boil into porridge, but retain the whole shell, during a sufficiently long heat treatment, it is perfect for making stews. In home cooking, beans are usually used, the properties of which are known. Therefore, the choice of beans for the dish will not cause difficulties.
2. Beans, in order to cook them well, must be washed in advance and soaked in cold water for several hours, and preferably all night. Drain the water from the beans, rinse it again and, pouring 1.5-2 l cold water, put to boil. From experience: to keep the beans from overcooking, I cook the beans at a very low boil, without covering the pan with a lid. For black beans, boil time up to fully prepared was 25 min, and the shell of the grains was not damaged. Other types of beans can be cooked for up to 1 hour. Ready beans put it in a colander so that the liquid is glassed and, putting it in a deep bowl, cover it with something so that the beans do not become chapped.

   Black beans - very interesting product

3. Defrost chicken beforehand. I do not really like chicken fillet in such dishes, "white" meat has a fibrous structure, and is more suitable for grilling. By the way, it is very tasty and fast food. Also from the fillet it turns out delicious. For frying with vegetables and making stews - I prefer to use chicken thighs, legs, drumsticks. Also for the dish you will need a few not the sharpest onions and a large head of garlic. I noticed that purple onions are less spicy and sweeter than white ones.

   Chicken thighs, onion and garlic for stew

4. Peel the onion and cut into large strips. Heat the olive oil in a deep frying pan, let it warm up to get rid of the specific smell characteristic natural oil. Fry on olive oil chopped onion until soft.

   Fry chopped onion in olive oil

5. Divide the head of garlic into individual cloves without peeling them from the shell. Add the unpeeled garlic cloves to the onion and fry everything together for 2-3 minutes, stirring occasionally.

   Add unpeeled garlic cloves to the onion

6. While the onion is fried, remove the skin from the chicken, cut out the bone and cartilage. Cut red meat into large slices. For example, chicken thigh should be cut into 6-8 pieces. Add chicken meat to the onion and fry everything together over medium heat for 5-6 minutes. It is necessary that the onion begins to blush a little, and the chicken meat becomes light. Considering that the chicken will still be stewed for a long time, there is no need to bring the chicken to readiness.

   Add chicken to onion and fry all together

7. Add cooked beans and chili peppers to taste. If there is a fresh pod hot pepper, it can be added whole, then it will not add significant spiciness to the taste of the dish, but it will make the chicken with beans very fragrant. You can add a few dry pods of hot peppers, this is even preferable. Fry chicken with beans for 2-3 minutes. Then salt, pepper, add 0.5 tsp. sugar and ground coriander taste.

   Add cooked beans and chili peppers

8. Chicken with beans will be stewed in tomato sauce. I must say right away that high-quality tomato paste is perfect. Tomato, depending on the season and availability, can be anything. It is ideal, of course, to use fresh tomatoes or canned tomato pulp. But, since this is not always possible, homemade and natural is quite suitable. tomato juice.
9. Add tomato paste to chicken with beans, 2 tbsp is enough. l. with top, and 1.5 cups of water. Mix chicken with beans and tomatoes. Additional spices can be added to taste and if desired.

   Add tomato paste to chicken and beans

10. Simmer the chicken and beans, covered, over the lowest heat you can afford. The dish should barely boil. Heat treatment time - from 30 minutes and more. Stews the good thing is that their taste manifests itself with prolonged stewing. I stewed the dish for about 1 hour.

    

Chicken with canned beans is very beautiful and appetizing dish on the hastily. juicy pieces chicken fillet goes well with tender canned beans. Beans can be taken as own juice, as well as in tomato. If you use beans in a tomato, then you do not need to add an additional tomato.

Compound:

• Chicken fillet - 800 g
• Canned beans (in tomato or own juice) - 1 can (400 g)
• Tomatoes in their own juice (can be replaced with fresh tomatoes) - 1 can (400g)
• Onion - 1 pc.
• dried herbs (I used a mixture Italian herbs) - taste
• Ground black pepper - to taste
• Salt - to taste

Cooking:

Rinse the chicken fillet thoroughly, remove the remnants of films and fat. Cut the chicken into medium sized cubes.

Peel the onion and also cut into cubes. The smaller the better. In a frying pan, heat a little odorless vegetable oil and fry the onion in it, stirring occasionally, for 10 minutes. The onion should be soft and brown a little.

When the onion is fried, add the fire to the maximum and put the chicken on it. Fry the chicken over high heat with constant stirring until it acquires white color then turn off the fire. This way the chicken will retain its juiciness.

Next, put the tomatoes in their own juice to the chicken and add a little boiled water about half a glass. If you are using fresh tomatoes, then peel them first and cut into cubes.

Cover the chicken and simmer over low heat for 10-15 minutes. Don't overcook the chicken on the stove or it will become hard. 5 minutes before the end of cooking, put in a pan canned beans. If you use beans in tomato sauce, then simmer the chicken with water first, and add the beans at the end.

Immediately add salt, pepper and dried herbs. I used a mixture of Italian herbs, but you can add any seasoning you like.

After 5 minutes, the chicken fillet with beans is ready, serve it hot to the table, garnishing with finely chopped greens. In my opinion, chicken with beans is quite self-sufficient dish and does not need a side dish, however, if you still want to serve it with a side dish, then I would recommend rice.

Bon appetit!

You can watch the funny video below:

This recipe is delicious and juicy chicken with canned beans is very well suited to diversify your menu. It seems that the recipe is very simple, there are a minimum of ingredients, but you will have a completely new chicken dish on your table that will arouse interest among your family and friends. In order to reduce the cooking time and make it fast enough, I use ready-made canned beans in jars. According to your taste, you can choose it large or small, red or white - it all depends on you. The use of tomato sauce in the recipe makes the dish very juicy, fragrant, appetizing and, moreover, it turns out with gravy. Serve cooked chicken you can without a side dish, with a good portion of vegetable salad.

Ingredients:

• 1 medium chicken
• 2 jars of canned beans 450 gr
• 3-4 tbsp tomato paste
• salt, pepper, seasonings to taste
• a little vegetable oil for frying
• greens (optional)

Cooking method

First of all, we cut the bird into medium portion pieces and fry in the usual way in a deep frying pan with vegetable oil. Fry the chicken until cooked and pleasant golden brown, it will take about 25 - 30 minutes. During cooking, do not forget to salt and pepper it. Drain excess liquid from canned beans and, if necessary, rinse it under running water. tomato paste dilute with a little water. When the chicken is ready, pour it with tomato sauce and add our beans, bring everything to a boil and simmer everything together under the lid for 10-15 minutes. Bon appetit.

Beans with chicken in tomato sauce is delicious and healthy dish. But, unfortunately, few people know how to cook it. Our article will discuss different variants creating such a dish. Some will use green beans. Others use white and red.

Recipe one: chicken with beans (canned)

You can prepare such a dish in just twenty minutes. Despite this, the dish turns out surprisingly tasty. The dish is suitable for dinner.

For cooking fragrant dish will need:

• one big tomato(required for submission);
• tomato paste (150 ml);
• one chicken breast;
• three teaspoons of spices;
• 450 grams of canned beans;
• two st. tablespoons of olive oil;
• fifty grams of cheese (required for serving).

Cooking meals at home

Recipe two: a dish with red beans

Cooking red beans with chicken does not take much time. The dish turns out to be very original and refined. The food looks attractive.

To prepare this fragrant dish, the hostess will need:

• ten green olives;
• two medium-sized chicken legs;
• half a glass of dry white wine (choose what you like);
• one large onion;
• one large tomato;
• one can of red beans (canned);
• three tablespoons of olive oil;
• three cloves of garlic;
• salt (a couple of pinches will be enough);
• Mediterranean herbs (three to four pinches);
• ground pepper (black);
• three st. spoons of flour.

Step by step recipe

Cooking red beans with chicken at home will not cause any special problems for the hostess. Just follow the detailed instructions below:

1. Initially, you should marinate the chicken legs. To do this, first remove the skin from them. Thanks to this action, you will get a not very fatty dish.
2. Then rub the legs with salt and herbs. Then leave the chicken to marinate for two to three hours in a cold place. Then roll the chicken legs in flour. Then fry in a pan (previously pouring vegetable oil) on both sides.
3. Then cut the onion into thin half rings. Then mix it with garlic (chopped). Fry the vegetables until soft in sunflower or olive oil. Then add the chopped tomato there (you can remove the skin from it). Then throw in the same olives, pre-cut in half.
4. After the vegetables are stewed for five minutes, add canned beans (drain the liquid from it in advance).
5. Then pour the wine over the vegetables. Then put there under closed lid simmer them for about twenty minutes. After cooking, there should be some liquid left in the dish. It will be used as a sauce in the dish. Then the chicken is mixed with red beans and other vegetables. The dish can be served with or without a side dish.

The third recipe for chicken with beans in tomato sauce

Now consider another option for food. This dish is quite quick to prepare, but at the same time it is appetizing and satisfying. Beans with chicken in tomato sauce will diversify your everyday table. Note that green beans will be used in this dish. If you don't have it, don't despair. Replace it with either white or red. The dish will turn out no less tasty, it will even acquire new notes.

To prepare this tasty dish, you will need:

• half of one large lemon;
• spices (choose according to your taste);
• one and a half kilograms of green beans;
• two st. tablespoons of vegetable oil;
• chicken fillet (three pieces);
• salt (to taste);
• 3 cloves of garlic;
• 400 ml of tomato sauce;
• one large onion.

Cooking a dish: step by step instructions

A small conclusion

Now you know how to cook beans with chicken in tomato sauce. We have reviewed several recipes. We hope you can choose a good option. We wish you good luck and bon appetit!