Recently, our hostesses have been spending a lot of time on baking fish. They are especially actively looking for a recipe for cooking baked pink salmon in the oven.

None of us should be surprised at this, since the red salmon fish, or as the culinary experts used to call it “pink salmon”, is a noble fish, with it you can cook a lot of delicious dishes. Pink salmon in the oven is considered especially useful, you see a photo of it, which completely retains all its nutrients and trace elements.

Pink salmon is a lean, juicy fish with tender pink meat. This fish belongs to the salmon family. This is an inexpensive fish and, including, therefore, pink salmon baked in foil in the oven is considered very, very popular among chefs and even eminent culinary experts. There is as much fat in pink salmon as in trout, mackerel or salmon, and, therefore, whole pink salmon baked in the oven can turn out to be somewhat dryish for you - but this is its only drawback. That is why sometimes some people definitely make their choice in favor of another red fish, but in vain - after all, in all - you need to remember a couple of secrets. lingering baked pink salmon in the oven. How pink salmon is baked in the oven so that it remains juicy.

But one of the secrets, thanks to which the pink salmon, baked in the oven, turns out, is tasty, appetizing, tender and juicy, and it consists in the fact that carrots and onions, slightly sautéed, are added to the fish. Thus, it turns out excellent pink salmon in the oven. In this case, it is not at all necessary to use mayonnaise or sour cream to get delicious pink salmon in the oven. The abundance of sour cream or mayonnaise in fish is not at all necessary. If possible, then completely exclude these ingredients, if you want to bake pink salmon fish so that it is tender and juicy when ready. You will be convinced of this by trying all our proposed options for cooking pink salmon in the oven. We suggest you to bake pink salmon in the oven with mayonnaise, sour cream or without them. The choice is yours!

Today, pink salmon baked in the oven, photo in front of you, can be cooked in two different ways. Moreover, in each case, delicious pink salmon in the oven turns out to be extremely juicy. It turns out excellent pink salmon in the oven as a whole, only if you want, you can stuff it with suitable vegetables.

Stuffed pink salmon in the oven with mushroom filling will also turn out to be interesting. Or you can deliciously cook pink salmon in the oven by cutting it into several portions and removing all the bones from it.

This recipe for pink salmon, with the addition of vegetables, will appeal to your household most of all, because there is no need to strain and choose bones from ready-made fish. And pink salmon with vegetables in the oven looks beautiful on a plate.

Dishes of pink salmon in the oven. Delicious pink salmon in the oven without mayonnaise

There is an opinion that any pink salmon dishes in the oven are not juicy and dry. This is all a myth, don't believe in it. In many ways, everything depends not only on the fish itself, but on how to cook pink salmon in the oven. So, to get a fragrant and juicy pink salmon in the oven, carefully study the recipe, the photos we provided. We offer a recipe, delicious pink salmon in the oven without adding homemade sour cream or mayonnaise.

It is a widespread practice when pink salmon in foil is baked in the oven with a huge amount of mayonnaise - naturally, such pink salmon turns out deliciously in the oven. However, this does not mean at all that it will be more useful with pink salmon mayonnaise, not to mention the fact that with mayonnaise you will interrupt the natural and refined taste of fish and products prepared with it. Do not worry about this, in any case, such pink salmon with tomatoes in the oven according to our recipe cannot fail to turn out juicy and tender. Try it!

Ingredients:

• - pink salmon steaks - 400 grams,
• - wheat flour -20 grams,
• - tomato paste -100 grams,
• - ripe large tomatoes - 2 pieces,
• - onion - 1 piece,
• - sugar - 1 tablespoon,
• - salt and paprika - 1 teaspoon each.

Recipe:

How to cook pink salmon in the oven. Breaded pink salmon steaks in flour pre-mixed with spices. After that, quickly fry the pieces of fish in a pan (be sure to heat the oil well) until golden brown.

Put the fried pink salmon steaks in a special fireproof dish designed for the oven. Chop the onion and garlic very finely and, like the steaks, fry in the same pan, add the tomato paste, stir. If the pasta - tomato is thick, then dilute it a little with water, add diced tomatoes, salt and sugar, season with sweet paprika. Simmer vegetables under the lid for no more than five minutes.

Place pink salmon with tomatoes in foil, place in a mold and pour over the prepared sauce. Pink salmon is baked in the oven for twenty minutes, and always at a high temperature. At the end, if desired, the fish can be sprinkled with grated cheese.

In the same way, you can easily cook not only pink salmon steaks, but also pink salmon fillets in the oven and even the whole whole fish carcass, try it!

Fillet of pink salmon in the oven

Roasted pink salmon fillet in the oven is definitely the most successful example of a healthy and delicious dish. Such a fish turns out not only as it should be, tender, juicy and tasty, but also cooks in a simple way. At the same time, which is very important for the body, all useful substances are fully preserved in this dish.

For such a dish, we advise you to buy not fillets, but whole pink salmon, then a portion of this salmon fish will turn out to be both juicier and larger. And so that the pink salmon in the oven does not accidentally dry out, try not to defrost it until the very end, since the remaining moisture will not allow the pink salmon to dry out completely! In general, the recipe for cooking pink salmon in the oven is the simplest! We hope you enjoy it as much as we do!

Ingredients:

• - 200 grams of good hard cheese,
• - to taste - fish seasoning,
• - 30 grams of vegetable oil,
• - 1 medium fresh pink salmon,
• - 100 grams of mayonnaise,
• - 4 medium tomatoes,
• - 3 cloves of garlic,
• - to taste - salt, lemon juice.

Recipe:

Cooking pink salmon in the oven. It is good to clean the pink salmon, gut it completely, remove the skin and bones. Divide the resulting fish fillet into equal portions, salt, pepper and sprinkle with fish spices. Pour the prepared pieces with lemon juice and let the pink salmon soak in this juice for about 15 minutes. Cut one tomato thinly into slices, and the other 3 tomatoes into cubes. Peel the garlic, chop finely (you can pass through a press). Grate cheese on a fine grater.

Grease a baking sheet with vegetable oil, and you can spread the fish fillets in portions, also greasing with sunflower oil (with vegetable oil, pink salmon baked in the oven will turn out juicier). Grease liberally with mayonnaise, put a circle of tomato on the fish, sprinkle with grated cheese and garlic passed through a press. Put finely chopped tomatoes in rows in a baking sheet, sprinkle lightly with hard cheese (if you like). Send a baking sheet with pink salmon to a preheated oven (180-200 degrees). The fish is baked for half an hour.

Pink salmon with cheese in the oven

The most delicate, delicious dish that cooks very quickly is pink salmon with cheese in the oven. Soft, tender pieces of fish that melt in your mouth, in combination with sweet tomatoes and cheese, perfectly impress each other, and onions add piquancy and some spiciness to the dish. To prepare this incredibly tasty and delicious meal of strength and energy, you will need a minimum, but pink salmon with cheese in the oven will become, even on your everyday table, a signature dish!

Ingredients:

• - 1.5 kg. frozen pink salmon;
• - 2 large onions;
• - 1 medium-sized carrot;
• - 100-150 grams of hard cheese;
• - salt, pepper to taste;
• - 3 tablespoons of vegetable oil;
• - oregano and dried basil.

Recipe:

How to cook pink salmon in the oven. Defrost pink salmon at room temperature, wash it and dry it properly. Cut the fish lengthwise into 2 pieces. Remove the ridge and remove the bones. Then divide the pink salmon into several portions, 4-5 cm wide, pepper, salt and sprinkle with oregano, basil. Let the pink salmon brew for 15 minutes.

You have time to tackle onions and carrots. To do this, peel them, wash them as usual, cut the onions into cubes and grate the carrots. Fry the vegetables, as always, remembering to add salt.

The fish is infused, which means you can take a deep baking dish, grease it, lay out portioned pieces of pink salmon with the skin down. Put vegetables, sautéed in oil, on fire, on top of the fish. Cover the dish with foil and put the pink salmon with vegetables to bake in the oven. At the end, take the foil from the pink salmon and sprinkle it with grated cheese. Pink salmon with cheese in the oven is baked for 7 minutes after the main, fifteen-minute baking, until a golden brown crust forms. Serve such a yummy with any side dish.

Pink salmon with potatoes in the oven

Compared to the salmon family, pink salmon is considered not only the most delicious and healthy, but also the most inexpensive "red" fish. Pink salmon in the oven is quickly and easily cooked, and if pink salmon and potatoes are baked in the oven at the same time, it will be even tastier. Following our instructions, in the end you will learn how to cook pink salmon in foil in the oven with potatoes, with cheese "and get a truly wonderful dish - blowing.

Only one important point: the main thing is not to overdry the fish during baking, only then the pink salmon in the oven with potatoes will come out juicy and nutritious. The very garnish of well-baked potatoes for juicy fish - pink salmon will serve instead of a pillow, perfectly complementing the fish dish.

Ingredients:

• - fresh frozen pink salmon,
• - 2 carrots and 2 onions,
• - 1.5 kilograms of potatoes,
• - half a lemon,
• - 100 g of Parmesan cheese,
• - 50 ml. sunflower oil,
• - a mixture of 7 peppers, salt.

Recipe:

How to cook pink salmon in the oven with cheese and potatoes. The initial stage is the preparation of pink salmon. Defrost it, but not completely, since it will be more difficult for you to separate the fillet from the seeds and peel everything. Wash the fish and start preparing the necessary vegetables with which the pink salmon will be baked. The peeled carrots are grated, and the onion is cut into ¼ pieces into rings. Vegetables are fried until slightly golden and salted a little.

Place the peeled potatoes in a pot of water and place on the stove. Cook the potatoes for 15 minutes after boiling, do not boil the potatoes, it should only be half-cooked. If pink salmon with potatoes are baked in the oven at the same time, then you risk getting unbaked potatoes, and pink salmon is too dry. Cut such undercooked potatoes into halves or quarters, as you like, put in a special container for baking, sprinkle with vegetable oil, sprinkle with a mixture of peppers and salt. Put the potatoes to bake.

Meanwhile, put the washed, cut into pieces, pepper and salted pink salmon fillets on lemon slices. Then put the vegetables fried in a pan on the salmon fish in an even layer. On top of fish and vegetables are subtle words of grated cheese. When placing the fish fillets on the potatoes, the potatoes should be half done. Fish with potatoes and vegetables cook for 20 minutes. When serving tasty, aromatic pink salmon with potatoes, sprinkle with herbs. Such pink salmon, baked in the oven, its photo is clearly in front of you, is good even when cooled down.

Pink salmon with mushrooms in the oven

A dish of pink salmon with mushrooms in the oven is your winning ticket, according to which this red fish turns out to be incredibly tasty, unusually nutritious and juicy. As one of the hot dishes, baked pink salmon in the oven is appropriate not only on a festive, but also on a regular, dinner table.

Ingredients:

• - 1 pink salmon,
• - 300 grams of champignons or forest mushrooms,
• - 1 lemon,
• - 2 onions,
• - 200 grams of hard cheese,
• - soy sauce,
• - mayonnaise,
• - ground black pepper,
• - dill,
• - salt, vegetable oil.

Recipe:

Cooking pink salmon in the oven with mushrooms. Wash the pink salmon under the tap, dry it and get rid of the bones along the ridge to make two halves of the pink salmon fillet. Then cut the fish into equal portions. Sprinkle each such piece with soy sauce and lemon juice, sprinkle with ground black pepper and salt. Leave the pink salmon fillet on 15 to marinate well.

Prepare the mushroom filling for pink salmon. Peel the onion and cut into small cubes. On a coarse grater, grate hard cheese and pour vegetable oil into a frying pan. Put it to warm up. Throw the mushrooms into the oil first, and then the onion, fry for ten minutes, pepper and salt the mushrooms.

Cut the foil into squares according to the size of the baking sheet and brush with vegetable oil. Set the oven to a high temperature. Put pieces of fish on foil, anoint each piece of red fish with mayonnaise, sprinkle with grated cheese. Wrap each portion of pink salmon tightly in foil. Place the resulting envelopes on a greased baking sheet and send to bake until tender for 20-25 minutes. The finished dish of pink salmon with mushrooms in the oven, like many other recipes, is sprinkled with chopped dill. Serve anything for a side dish - boiled, fried or baked potatoes, vegetable salad, boiled rice or buckwheat.

Pink salmon with onions in the oven

Humpback salmon with onions baked in the oven - is it not a festive, tasty dish? Such a dish, not only is it easy to prepare, but also the ingredients for it are inexpensive. A healthy fish treat is obtained quickly and easily, without much expense and hassle. The advantage of red salmon is that this fish of the salmon family has a relatively low calorie content, an abundance of protein, and many other useful substances. Light and hearty, hot pink salmon with onions in the oven is an excellent choice for the hostess. And the guests will be very pleased.

Ingredients:

• - one gutted frozen pink salmon;
• - 5 large onions;
• - salt, sugar;
• - mayonnaise;
• - to taste - pepper, olive oil.

Recipe:

How to cook pink salmon in the oven with onions. We remind you that it is much easier to cut a frozen pink salmon carcass if it is not too thawed, since it is difficult to remove all the skin from a completely thawed pink salmon, and the fish pulp will strongly stick to it. The cut skin from frozen red pink salmon can be removed without any problems, using the usual "stocking" method. After removing the skin from the ridge and sides of the fish carcass, cut the fillet. Cut the fish into small pieces and sprinkle with pepper, sugar and salt. Thoroughly mix pink salmon with spices so that it is evenly saturated. Grease a frying pan or baking sheet or any other deep container in which the dish will be baked with olive oil.

Chop the onion and put it on the butter so that a dense layer forms on the baking sheet and you get a spicy onion "pillow" for pink salmon. The pink salmon fillet goes on the onion layer, and then the pink salmon is smeared on top with freshly prepared, fatty mayonnaise.

Send a baking sheet with pink salmon and onions, drenched in mayonnaise, into the oven, set on medium heat for half an hour or 40 minutes. Do not forget to sprinkle the finished fish dish with any herbs. Delicious pink salmon in the oven baked to the table only hot served!

Pink salmon in sour cream in the oven

This recipe for pink salmon in sour cream in the oven is so simple that a novice cook without experience, a young hostess, and even a young mother, busy with constant household chores and kids, can easily cope with it, because there is no need to stand for hours at the stove, gazing intently at how the dish is being prepared. The oven, on the other hand, was thought to do everything for us.

Quite an economical fish - this red pink salmon, and its price is low, and there are few seeds in it, but how rich and beautiful it looks! In general, for caring hostesses - pink salmon in sour cream in the oven is what you need!

Ingredients:

• - 1 carcass of pink salmon fish,
• - 1 piece of onion,
• - 300 grams of sour cream,
• - vegetable oil for greasing the baking dish,
• - salt to taste and pepper,
• - baking foil.

Recipe:

Cooking pink salmon in the oven with sour cream. Peel the washed fish, cut into portions. Fold the fish into a deep bowl, sprinkle with salt and pepper to taste, leave to soak for 10 minutes.

Lay a prepared deep baking dish with a thick layer of foil, grease the foil with vegetable oil, put the prepared pink salmon on it. Chop the peeled onion into half rings. Pour it over the pink salmon. Pour sour cream over the pink salmon with onions so as to cover the entire surface. Pour in some cold water so that it hides more than half of the fish (not in width, but in height).

Send the prepared dish to a highly preheated oven, depending on the amount of fish, from 30 to 45 minutes. Make sure that the water is almost completely evaporated. After a specified time, take out the pink salmon from the oven, put it on a beautiful flat plate. Oven-baked pink salmon is served either on its own or with your family's preferred side dish.

Enjoy your meal!

Pink salmon is a tasty fish that has one significant drawback - it is rather dry. However, this can be easily corrected, moreover, in different ways. The cooking option that you now see in front of you fully copes with this task. First, the fillet of red fish is slightly marinated with oil and lemon juice. Then it is moistened with sour cream or kefir. And at the end it is flavored with cheese. And due to the fact that pink salmon is baked in the oven in foil, it does not lose the moisture it needs so much. As a result, the pink salmon fillet turns out to be very juicy, tender, tasty and not dry at all!

Pink salmon in the oven baked in foil with cheese and onions

If you have a whole pink salmon, the cooking process will become a little more complicated and take longer, since you will need to remove the head, fins, and, if possible, bones. Gently cut into two fillets, trying to keep the shape as much as possible.

how to cook pink salmon in the oven

Ingredients:

• 2 pink salmon fillets or 1 whole fish,
• 2 lemon slices
• 120 ml sour cream or kefir,
• 1 small onion
• 2 cloves of garlic
• 120 g cheese
• 2 pinches of pepper mixture
• 2 pinches of salt
• 4 tbsp vegetable oil.

Cooking process:

Cut a small onion into fairly thin half rings, and chop the garlic into small cubes with a knife.

Prepare two sheets of baking foil. Their size should be significantly larger than the parameters of the fish fillet, in order not only to fit the contents, but also then to make the sides. Thus, the foil will serve as a kind of disposable baking dish. Dip a silicone brush in vegetable oil, and grease the foil with it, leaving allowances on the sides dry.

If you have a ready-made pink salmon fillet, just rinse it with cool water, dry it and place it on foil. Grease on top with vegetable oil, sprinkle with a ground mixture of peppers. Squeeze the juice out of the lemon slices and drizzle over the fillet. Then leave for 15-20 minutes.

Now brush with sour cream on top. The recipe used a 15 percent fat product. But if you wish, you can reduce the fat content to 10% or increase it to 30% (no longer worth it). If you are faced with the task of making the dish dietary, use kefir instead of sour cream.

Sprinkle the sour cream with salt (to taste). Spread the onion rings and chopped garlic all over the fish.

Form bumpers out of foil to simulate a baking dish. Transfer to a baking sheet and put in the oven for 20 minutes with the already set temperature of 180 degrees.

Grate hard or semi-hard cheese on a coarse grater. Choose its fat content based on your own preferences.

Sprinkle the pink salmon with the cheese and return to the oven for another 10 minutes.

Serve with fresh herbs or any vegetable salad. If desired, garnish the dish with curly parsley and a slice of lemon.

Juicy baked pink salmon in the oven turns out to be very tasty and tender, be sure to cook it!

Pink salmon in foil in the oven: a recipe with a photo from Julia L.

Today the topic of conversation is oven-baked pink salmon.

This fish belongs to salmon, it is very tasty and healthy.

The only small drawback is that its meat is dryish, and if, say, when making soup, this does not affect its taste, then when frying in a pan or baking in the oven, you have to resort to small tricks to get a juicy, tender, soft and tasty dish ...

It is best to use vegetables or sauces for this.

No less popular, very tasty and simple recipes for every day, if you have not read them yet, you can familiarize yourself.

I have prepared for you several examples when fish baked in the oven turns out to be tasty, juicy, soft.

Juicy and tasty pink salmon baked in the oven with vegetables and cheese

We have to:

• Fillet - 800 - 900 gr.
• Carrots - 300 gr.
• Cheese - 100 gr.
• Onions - 60 - 80 gr.
• Parsley - 10 gr.
• Mayonnaise 120 gr.
• Vegetable oil - 5 tbsp. l.
• Pepper, salt to taste

Preparation:

1. Cooking ingredients - grate cheese on a coarse grater

2. We also rub peeled carrots

3. Finely chop the onion

4. Chop the parsley

5. Heat vegetable oil in a frying pan

6. Fry the onion until golden brown

7. Pour carrots into it and fry for 2 - 3 minutes

8. Put the carrots in a bowl, add cheese, mayonnaise and chopped parsley

9. Mix everything well

10. Each piece of fillet is cut into 5 equal parts

11. Grease a baking sheet with oil, lay the pieces of fish on it

12. Top with salt and pepper

13. Put our mixture on each piece

14. Put the baking sheet in the oven at 180 degrees for 20 minutes

15. Spread the finished fish with a spatula on plates

Enjoy your meal!

Recipe for cooking very tender and juicy pink salmon with vegetables

Pink salmon itself is a dry fish, but this recipe turns out to be very juicy, tender

It is necessary:

• 800 gr pink salmon
• 1 onion
• 2 carrots
• 1 bell pepper
• 1 table. lies. mayonnaise
• 0.5 stack kefir
• 40 gr cheese
• salt, pepper, vegetable oil

Preparation:

1. We prepare products - finely chop the onion and pepper, peel the carrots and grate them three

2. Wash fish, cut into fillets and cut into pieces

3. Fry the onion in vegetable oil until golden brown

4. Salmon on both sides with salt and pepper

6. Add carrots, bell peppers and a pinch of salt to the onion

7. Stir, close the lid and leave to simmer for 10 minutes

8. Remove the finished vegetables from the stove

9. Put fillets on a baking sheet, dip each piece in sauce

10. Top with plenty of vegetables

11. Sprinkle with grated cheese

12. Put the second fillet on top, dipping each piece in the sauce

13. Sprinkle cheese on top

14. Preheat the oven to 180 degrees and bake the fish for 20 - 25 minutes

This is such a juicy fish

A simple recipe for a delicious pink salmon whole baked in foil

1. We clean and wash the whole carcass, remove the gills

2. Rub on all sides and inside with salt, spices, lemon juice

3. Put the foil on a baking sheet, line with lemon slices and put the fish on top

4. We put lemon wedges and inside

5. Wrap the foil

6. Put the baking sheet in the oven at 180 degrees for 45 minutes

7. We take out unfold the foil

8. Again, put in the oven for 10 minutes until golden brown appears.

We bake pink salmon in the oven so that it is juicy under cheese with mayonnaise

Ingredients:

• 1 fish
• black pepper
• Juice of half a lemon
• 1 large onion
• hard cheese
• mayonnaise
• 1 egg

1. Defrost salmon, separate tail, head

2. Cut off the fillets, select all the bones, cut into portions and put on a baking sheet covered with foil greased with vegetable oil

3. Top the fillet with salt, pepper, pour with lemon juice and leave to marinate for 20 minutes.

4. In a frying pan in vegetable oil, fry a large, finely chopped onion

5. Prepare the filling, for this we rub the cheese on a coarse grater, add mayonnaise and drive in 1 egg - mix everything well

6. Put the fried onions on the marinated fillet

7. Put the filling on the onion, level it with an even layer

8. Put the baking sheet in the oven at 180 degrees for 35 minutes

9. Finished fish should only be put on plates

The form of a recipe for cooking pink salmon with cheese and tomatoes

1. By using various vegetables and changing their combination, as well as replacing sour cream with cream, you will get completely new flavors of the dish - here are new recipes for you.
2. Freezing and grating smoked cheese instead of hard cheese will give you a completely new taste and aroma
3. Before cooking, sprinkle the fish with lemon juice and let sit for a few minutes, this will greatly improve the taste of your dish.
4. To cut the fillet into even layers or slices, hold it before this, for about 30 minutes in the freezer
5. To get very juicy fish, before sending it to the oven, lightly fry the pieces in a pan, until a light crust appears, and then put on baking in a foil or sleeve
6. So that the cheese on the baked fish does not dry out, a few minutes before the end of cooking, grease it on top with a small layer of sour cream
7. Do not overdo it with spices, do not interrupt the aroma of fish
8. Ready-made pink salmon can be served with any side dish, it goes well with almost all products

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the most common ways to cook red fish is through baking. The pink salmon baked in the oven deserves special attention. This cooking method helps to fully reveal the taste of fish, to emphasize its best notes. There are many recipes for this wonderful fish. All chefs need to know the best of them.

How to cook

This representative of the salmon family is very useful for the body and is relatively inexpensive. However, many people note that it is somewhat dry. You need to know how to cook a product deliciously so that it turns out to be more juicy. There are some helpful tips for choosing and cooking fish that you should definitely keep in mind:

1. There are different parts of the carcass on sale, but it is better to buy a whole gutted one. You can make steaks from it yourself or cut the pieces you need for the recipe.
2. It is best to buy a chilled carcass. To make sure it is fresh, check the abdomen: the color inside should be pink, but not yellow. In a fresh carcass, the scales are smooth and do not exfoliate from the meat. The gills should not be dark and the eyes should not be cloudy.
3. If you choose a fillet and notice that it is not pink, but whitish, then the product has been frozen several times. It is better to refuse to buy this.
4. Fish, baked in pieces in the oven, goes well with fresh and dried dill, rosemary, parsley, thyme, basil, cilantro. You can add these herbs and lemon juice to any marinade.
5. If you need to cut the fillet into slices or slices, first put it in the freezer for half an hour.
6. Cheese on baked pieces can dry out. To prevent this from happening, grease it with a little sour cream.

Oven baked pink salmon recipes

This red variety goes well with a variety of foods. You can bake it with vegetables, cheeses, herbs, cream, lemon. Experiment, use different spices. Various vegetable stews and cereals are served as a side dish. The taste largely depends on which marinade you choose. Remember the best recipes for cooking pink salmon in the oven. Using each of them, you will make an amazing dish.

In foil

One of the most original recipes. Before you get to know it, it's worth noting that baked slices or fillets in foil are always more juicy than just in the form. In this case, it can be almost anything. The dish, cooked according to the following recipe in the oven and foil, comes out especially tasty because of the ginger-honey sauce, which makes it much more delicious.

Ingredients:

• medium carcass;
• fresh mint - 3-4 leaves;
• a mixture of peppers, salt - to your taste;
• soy sauce - 1 tbsp l .;
• olive oil - 50 ml;
• honey - 1 tbsp. l .;
• cumin - 0.5 tsp;
• garlic - 2 cloves;
• ground paprika - 0.5 tsp;
• grated ginger root - 50 g;
• mayonnaise - 100 ml;
• lemon juice - 2 tbsp. l.

Cooking method:

1. Crush the garlic. Toss it with honey, lemon juice, soy sauce, mayonnaise, finely chopped mint, ginger.
2. Wash the carcass, dry, cut into portions. Rub each of them thoroughly with a mixture of olive oil, salt, cumin, peppers and paprika.
3. Put pieces of carcass on a large sheet of foil on a baking sheet, fill them with sauce. Preheat the oven to 180 degrees.
4. Cover everything with a second layer of foil, pinch the edges. Place in the oven. Bake for 40 minutes.

With sour cream

The delicacy baked according to the following recipe turns out to be very tender and juicy: it is very simple to prepare in sour cream in the oven and literally melts in your mouth. The sauce permeates everything evenly, and the spices emphasize the taste. You can serve such a delicacy with lettuce leaves, a side dish of fresh vegetables. Be sure to remember how to bake pink salmon in the oven with sour cream.

Ingredients:

• pink salmon - 1 kg;
• salt pepper;
• cumin - 1 tsp;
• garlic - 1 clove;
• parsley, dill - a bunch;
• oregano - a pinch;
• sour cream - 0.5 l.

Cooking method:

1. Wash and dry the carcass, mill it, and then cut it into portions.
2. Stir in salt, pepper, oregano and cumin. Rub parts of the fillet with spices, leave for a quarter of an hour.
3. Stir sour cream with chopped herbs and crushed garlic. Pour half into a baking dish. Put the pieces in it, pour the rest of the sour cream.
4. Preheat the oven to 180 degrees. The dish must be baked there for half an hour.

With potatoes

You can serve the next baked dish even without a side dish, because both the main ingredient and the vegetables are part of it and are cooked together. Pink salmon with potatoes in the oven looks very beautiful, as you can make sure if you look at the photo with her image. You can safely serve such a dish on a festive table, believe me, the guests will simply be delighted. Read on for how to bake this delicacy with potatoes.

Ingredients:

• fillet without skin - 2 pcs.;
• seasoning - 1 tsp;
• potatoes - 1.3 kg;
• salt, black pepper;
• cream - 200 ml;
• lemon juice - 2 tbsp. l .;
• cheese - 160 g;
• butter - 40 g.

Cooking method:

1. Cut the fillets into portions. Season them with a mixture of spices, lemon juice, pepper and salt. Let it marinate for a quarter of an hour.
2. Peel the potatoes, cut them into thin slices. Season them.
3. Grease a baking dish with oil. Spread the potatoes over it, and the fillet slices on top.
4. Pour cream over the dish.
5. Preheat the oven to 180 degrees. Put the mold in there and cook for an hour. Shortly before turning off (8-10 minutes), take out the baked dish and rub with grated cheese.

With vegetables

If you cook a dish according to the following recipe, then it will turn out to be very juicy, with a slight sourness. Pink salmon baked with vegetables looks great and turns out to be very bright. She looks amazing even in the photo, and even her appearance on the table awakens a brutal appetite. The pieces in the oven are soaked in vegetable juices, becoming very tender, soft. Be sure to try baking it this way.

Ingredients:

• carcass (peeled from scales) - 1 kg;
• pepper, salt;
• tomatoes - 2 large;
• lean oil - 3 tbsp. l .;
• onion - 3 small heads;
• lemon - 1 pc.;
• bulgarian pepper - 1 large;
• mayonnaise - 3 tbsp. l .;
• hard cheese - 180 g;
• butter - 50 g.

Cooking method:

1. Wash the carcass, mill. Try to get all the bones out of it, including small ones Cut both parts into portions.
2. Rub the pieces with salt and pepper. Drizzle with lemon squeezed juice. Let it marinate for half an hour.
3. Wash the vegetables. Cut the peppers and onions into half rings and the tomatoes into thin slices.
4. Melt butter in a frying pan, put on the stove. Fry the onion on it until soft.
5. Oil the baking sheet. Put pieces on it, onion, pepper, tomatoes on top. Spread with mayonnaise.
6. Preheat the oven to 200 degrees. The baked fish will be cooked there for half an hour.
7. Rub the grated cheese about 10 minutes before turning off.

With lemon

The baked second recipe, which you will soon become familiar with, requires a minimum of effort to prepare. Pink salmon in foil with lemon in the oven cooks quickly, and spices and citrus fruits give it a unique taste and aroma. The following recipe is a prime example of how a set of spices turns an ordinary baked dish into a real masterpiece of culinary art. Each housewife needs to take note of it.

Ingredients:

• pink salmon - a kilogram gutted carcass;
• salt pepper;
• sage - 0.5 tsp;
• dried basil - 1 tsp;
• lemon - 1 pc.;
• star anise - 0.5 tsp;
• dill, parsley - a bunch;
• rosemary - 1 tsp;
• dried mint - 0.5 tsp;
• mayonnaise 50-70 g;
• dried garlic - 1 tsp

Cooking method:

1. Wash the carcass. Rub with salt, all the spices and pepper inside and out, leave for half an hour.
2. Cut half the lemon into half rings along with the zest, and chop the rest of the fruit.
3. Make several long, cross cuts on one side of the carcass. Insert half rings of lemon into them.
4. Chop the herbs. Toss it with the finely chopped lemon and mayonnaise. Place it all in the abdomen.
5. Preheat the oven to 200 degrees. Wrap the carcass in foil so that it is covered on all sides. Place on a baking sheet. Bake for 40 minutes.

With rice

If you cook baked fish with cereals, you will get a very satisfying main course, which does not require additional garnish. The recipe for pink salmon with rice in the oven is not the easiest, but the result is worth the effort. All products are perfectly combined with each other. The baked fish turns out to be juicy, and the rice gets an unusual taste, soaked in vegetable juices.

Ingredients:

• fillet - 0.6 kg;
• a mixture of spices - 0.5 tsp;
• tomatoes - 3 pcs.;
• salt pepper;
• dill - a bunch;
• butter - 30 g;
• rice - a glass;
• mayonnaise - 2 tbsp. l .;
• onion - 1 pc.;
• cheese - 0.2 kg;
• carrot - 1 small;
• sour cream - 3 tbsp. l.

Cooking method:

1. Wash the fillet and cut into small pieces. Salt, pepper, rub with spices.
2. Boil the washed rice until half cooked. Place it in a greased baking dish.
3. Peel the onion, chop it. Grate the carrots. Fry them in a skillet until golden brown. Stir in sour cream, mayonnaise. Place on a layer of rice.
4. Place the fillet pieces on top.
5. Cut the tomato into thin rings. Put them on fillets, grind with grated cheese.
6. Preheat the oven to 200 degrees. Place the dish there, bake for 35 minutes. Grind the baked treat with chopped dill. Let sit before serving.

Under a fur coat

Another great recipe. under the marinade in the oven it tastes excellent and incredibly juicy. This dish is sure to please all lovers of spices and spices. The dish comes out sweetish and aromatic. I want to try it again and again. In the photo, such a delicacy looks delicious, even one glance at the picture is enough to awaken your appetite.

Ingredients:

• pink salmon - 1 large;
• salt pepper;
• onion - 2 heads;
• lean oil;
• carrots - 3 pcs.;
• a mixture of saffron and coriander - 1 tsp;
• tomatoes - 2 large;
• cloves - 4 pcs.;
• lavrushka - 3 leaves;
• allspice peas - 6 pcs.

Cooking method:

1. Chop the onion, grate the carrots, fry them in a skillet.
2. Wash the carcass, cut in portions.
3. Add chopped tomatoes to a pan with onions and carrots, mix. Pour in a little water, simmer under a lid over low heat.
4. Crush the peppercorns, cloves. Toss with other spices, salt. Sprinkle the resulting mixture over the vegetables that are being stewed.
5. Place the carcass in a baking dish. Spread vegetables from the pan over it.
6. Preheat the oven to 200 degrees. Bake under a vegetable fur coat for half an hour.

Whole baked

An amazing recipe for people with limited time. Whole pink salmon baked in the oven looks spectacular and will attract the attention of all guests sitting at the festive table. Its taste will not leave anyone indifferent. It turns out fragrant thanks to the herbs, with which it is baked. Delicious, cooked whole, you will surely enjoy it.

Ingredients:

• 1 carcass;
• salt - 0.5 tsp;
• lemon - 1 pc.;
• a mixture of peppers - 0.5 tsp;
• thyme - 3 branches;
• seasoning - 1 tsp;
• rosemary - 3 sprigs;
• garlic - 2 cloves;
• olive oil - 2 tbsp. l.

Cooking method:

1. Wash the carcass. Make several cross-cuts on each side so that all the meat is marinated.
2. Stir in salt, pepper, seasoning. Rub everything inside and out with them.
3. Cut half a lemon into half rings. Gently remove the zest from the remaining part with a fine grater and squeeze out the juice. Stir the latter with olive oil. Add zest, crushed garlic, stir.
4. Brush the inside and outside of the carcass with the marinade. Place a few lemon slices, rosemary and thyme sprigs in the belly.
5. Let the carcass marinate for half an hour.
6. Place the lemon half rings in the cuts you made earlier.
7. Wrap the carcass in foil, put in a mold. Preheat the oven to 180 degrees. Bake the dish for 25 minutes, then unfold the foil and cook for the same amount.

Stuffed

This dish comes out very tasty and juicy. Stuffed pink salmon in the oven is prepared with the addition of vegetables, shrimps, nuts. All of these ingredients work together perfectly. You can prepare such a dish for the holiday. With its appearance, the fish, baked stuffed in the oven, will definitely decorate the festive table. If you don't know how to surprise guests or your family members, be sure to cook it.

Ingredients:

• carcass weighing at least 1.5 kg;
• crushed walnuts - half a glass;
• mayonnaise - 2 tbsp. l .;
• lemon - 1 pc.;
• shrimp - 0.3 kg;
• carrots - 2 small;
• cheese - 50 g;
• pepper, salt, herbs;
• onions - 3 pcs.

Cooking method:

1. Clean the fish, gut it. Do not cut off the head and tail. Pull out the backbone and most of the fillets. Cut the last finely.
2. Rub the carcass inside and outside with salt, pepper, lemon.
3. Peel the shrimp and chop finely. Grate the cheese. Toss it with mayonnaise.
4. Chop the onion, rub the carrots. They must be fried until soft. Then add shrimps, fillets, nuts, salt, pepper to the pan to the vegetables. Stir. Fry for 5-7 minutes.
5. Fill the carcass tightly with minced meat. Sew up the abdomen with thick threads. Cover the baking dish with foil. Put a fish on it, brush with mayonnaise and cheese. Cover with foil on top.
6. Preheat the oven to 200 degrees. Place the dish there for an hour. Then unfold the foil and cook the baked carcass for another 10 minutes.

With mushrooms

Pink salmon goes well with mushrooms. With mushrooms and cheese in the oven, it turns out to be very satisfying and looks delicious. You can serve this dish with vegetable salads, rice, boiled potatoes. The taste of baked mushrooms and red fish is complemented by spices, cheese, sour cream. A small portion is enough for an adult to relieve hunger.

Ingredients:

• fillet - 0.5 kg;
• salt, pepper, spices;
• champignons - 0.5 kg;
• greens;
• sour cream - 350 ml;
• lemon - 1 pc.;
• cheese - 0.25 kg;
• butter - 50 g;
• onion - 1 large.

Cooking method:

1. Fry the mushrooms in vegetable oil with onions until tender.
2. Cut the fillet into portions, pour with lemon juice, grate with seasonings. Leave in the refrigerator for an hour.
3. Put the fried mushrooms in the mold. Spread some of the sour cream and spread the pieces of butter over it. Put the fish in. Season with salt and pepper.
4. Mix the remaining sour cream with chopped herbs. Bake at 180 degrees for at least half an hour.

Up my sleeve

The next recipe is very simple, but the fish cooked using it will by no means disappoint you. Fish in a bag in the oven is both baked and stewed at the same time, which gives it juiciness and softness. Dinner made in this way will please not only adults, but also kids. Be sure to learn how to cook baked pink salmon using a sleeve.

Ingredients:

• pink salmon - 1 pc.;
• black peppercorns - 4 pcs.;
• lemon - half;
• lavrushka - 2 leaves;
• salt.

Cooking method:

1. Rub the carcass with salt, marinate in lemon juice for a quarter of an hour.
2. Put the carcass in the sleeve along with the pepper, bay leaves. Tie, make several punctures.
3. Preheat the oven to 180 degrees. Bake the dish there for 20 minutes.

Breaded

The recipe below is very unusual. First of all, it is interesting in that not a pinch of salt is used in the cooking process. The dish looks very nice, it looks like pies. Pink salmon in the oven dough turns out to be tender, fragrant. The secret to this dish's success lies in its simplicity. To cook fish in this way, you need only a few ingredients and a minimum of time.

Ingredients:

• fish - 0.5 kg;
• olive oil - 1 tbsp l .;
• puff yeast-free dough - 0.4 kg;
• soy sauce - 3 tbsp. l.

Cooking method:

1. Cut the carcass into portions. Brush each one with a mixture of soy sauce and olive oil.
2. Make several square layers of the dough. Put a piece of pickled fish in each of them. Cut the edges of the dough along the pink salmon into strips. Braid them, and just pinch the top and bottom.
3. Preheat the oven to 180 degrees. Place the dish on a baking sheet and cook for half an hour.

With cheese

One of the simplest recipes. It is perfect for those who do not have a very large selection of food in the refrigerator. The recipe for pink salmon in the oven with cheese involves the use of mayonnaise, lemon juice, salt and common ground pepper. Almost everyone has this set of components at home. Learn how to make this simple yet amazingly delicious dish.

Ingredients:

• fish steaks - 1.5 kg;
• salt pepper;
• cheese - 300 g;
• lemon - 1 pc.;
• mayonnaise - 220 ml.

Cooking method:

1. Rub the steaks with salt and pepper. Place on a baking sheet, drizzle with lemon juice and brush with mayonnaise.
2. Grate the cheese. Sprinkle it over the steaks.
3. Preheat oven to 180 degrees. Bake the dish for 30-40 minutes.

With onion

Another recipe for a simple but juicy and deliciously delicious dish. Pink salmon baked in the oven with onions turns out to be very juicy. It is very easy to cook it, it will take a minimum of food and time. The onion gives it an original sweetish taste, gives the fish all its juices. Every housewife, who is not yet too confident in the kitchen, will start acquaintance with pink salmon with this recipe.

Ingredients:

• pink salmon steaks - 6 pcs.;
• cheese - 170 g;
• onions - 2 large;
• salt pepper;
• mayonnaise - 120 g.

Cooking method:

1. Season the steaks with salt and pepper, immediately put in a greased dish.
2. Sprinkle with onion, cut into half rings.
3. Spread with mayonnaise, grind with grated cheese.
4. Cook in an oven preheated to 180 degrees for half an hour.

With tomatoes

This dish is very easy to bake. Fish with tomatoes can be served in portions, or in one common form. Both options are acceptable and look beautiful. The steaks are soaked in tomato juice, which makes them juicy. You should definitely learn how to cook pink salmon with tomatoes in the oven, make this great dish and please your loved ones with it.

Ingredients:

• pink salmon - 1 kg;
• cheese - 120 g;
• mayonnaise - 2 tbsp. l .;
• salt - a pinch;
• oil - 2 tbsp. l .;
• tomatoes - 2 large;
• pepper, seasonings.

Cooking method:

1. Cut the fish into pieces, rub with salt, pepper, spices. Place in a greased deep dish.
2. Cut the tomatoes into rings. Lubricate the fish with mayonnaise. Spread the tomato slices over it.
3. Cover the tin with foil. Preheat the oven to 180 degrees and bake the dish for half an hour. Then take it out, remove the foil. Shred the fish with grated cheese. Cook until the latter is browned.

Video

Pink salmon - delicious red fish that always goes well with the festive table. Correctly baked pink salmon will delight your friends and family with its delicate taste, juiciness and softness. Let's talk today about how to cook delicious fish in the oven. And most importantly, we will discuss what you need to get an appetizing taste and how to choose the right fish for baking.

The main thing in the article

How to choose pink salmon for cooking in the oven

Before baking any fish, you need to buy it. And for this you need to choose the right one, focus on quality products, since the final result depends on this.

• The fish should be fresh - this is the key to delicious food.
• For baking, use chilled pink salmon.
• The body of the fish when buying should be elastic and not flabby.
• The eyes should be clear and shiny, dull ones indicate that it is not fresh.
• The gills should be red.
• Fresh fish should smell, not stink.
• A good fish shines like waxed.
• If possible, ask to remove the guts and scales on the spot.
• Don't be afraid to ask where the fish comes from, what kind of fish it is, and how long has it been on the counter.

How to bake pink salmon correctly: the main secrets

Baking baking strife - after all, you can cook in the oven in different ways. And in each case there will be a unique result. Now let's reveal the secrets of cooking juicy, rich, melting pink salmon in your mouth.

• Trim the fish's tail and fins entirely before going into the oven.
• If you purchased unpeeled fish, then it should be thoroughly cleaned from scales and entrails.
• Rinse the carcass under running water.
• The combination of aromatic herbs perfectly complements and enhances the taste of the fish itself.
• The garnish should go well with the fish.
• A light and rich sauce will give a spicy taste, you will find recipes for the best sauces
• Drizzle the fish with olive oil before placing in the oven.
• When baking in foil or sleeve, make the fish pocket large so that there is more room for the pleasant aroma to circulate and bake.
• The marinade will give a beautiful color, as well as complement the fish with a bright taste.
• Never forget to season your fish meat with salt and pepper.
• Before serving whole fish, you need to be able to cut it into portions. To do this, remove the skin from the freshly cooked fish. Pry the skin with a knife or spatula and carefully remove.
• While the fish is hot, its meat slips off the bones easily. Take a spoon and divide the fish along the line that is on the carcass. Remove the meat in the direction of the bones and arrange the dish.

How long to bake pink salmon so that it is not dry

Pink salmon belongs to the type of salmon, the meat of which is very soft and tender. Therefore, when cooking in any form, the main thing is not to overexpose it. The optimal time for baking is 25-35 minutes.

How to deliciously bake pink salmon in the oven

Pink salmon is a great option for a Sunday lunch. It can be baked with a variety of ingredients, and all of the variations are delicious. Let's analyze the most interesting and rich ones.

How to bake pink salmon with caramelized lemon?

Need to:

• Pink salmon - 1 carcass;
• Lemon - 1 large or 3 small;
• Salt;
• Black pepper;
• Olive oil;
• Fresh herbs of basil, sage, rosemary, bay leaf - a large bunch;
• Lemon sorghum - 1 pc;
• Garlic - 1 head;
• Badian is a handful of stars.

Process:

1. Place two large layers of foil on a baking sheet to make the envelope large and spacious.
2. Collect a large bunch of fresh herbs, even the bay leaf should be fresh, so the herbs will saturate the fish with their pleasant assorted aroma.
3. Chop lemongrass lengthways and in half, crush both halves lightly with a knife, like garlic.
4. Sprinkle salt and pepper on the herbal pillow.
5. Chop the head of garlic in half and sprinkle with herbs.
6. Take care of pink salmon: trim its fins and tail.
7. Use a sharp knife to make cuts every inch on both sides. This will allow the pink salmon to bake, and the aroma from the herbs will easily penetrate into the mascara.
8. Transfer the carcass to an herbal pillow.
9. Now start caramelizing the lemons. Chop off the ponytails and chop the fruit into thick, even circles.
10. Preheat a skillet, add olive oil and lemon wedges.
11. Season the lemon wedges with salt and pepper. These caramelized wedges can later be served as a side dish.
12. After a few minutes, move them to the fish and inside.
13. Sprinkle star anise on top, season with salt, pepper and drizzle with olive oil.
14. Wrap the foil as if wrapping a large patty. Be sure to leave some space in order to retain the aromatic vapor.
15. Bake at 190 ° C for 25-35 minutes.

How to bake pink salmon steaks with melted cheese?

Prepare:

• Pink salmon steaks - 6 pcs;
• Cheese - 300 g;
• Salt;
• Pepper;
• Lemon - 1 pc;
• Olive oil;
• Mayonnaise sauce.

Actions:

1. Transfer the steaks to a greased baking sheet.
2. Season with spices and let sit for 10 minutes.
3. Drizzle with sauce and grate cheese on top.
4. Transfer to oven for 35 minutes at 180 ° C.

How to cook fillet of pink salmon with onion rings?

Need to:

• Pink salmon fillet - 8 pcs;
• Onion - 2 onions;
• Garlic - 1 head;
• Fresh herbs (rosemary) - small bunch;
• Ginger;
• Soy sauce;
• Rice wine "Mirin";
• Maple syrup;
• Salt;
• Pepper;
• Olive oil.

Process:

1. Season the fish with salt and pepper.
2. Make a marinade. Chop the garlic, ginger into the marinade container, add a few tablespoons of soy sauce, a spoonful of rice wine, maple syrup and olive oil.
3. Put the sirloin pieces in the marinade and roll, then move to the refrigerator for several hours. If there is no time, then even enough 20 minutes.
4. Place the foil on a baking sheet, move the portions of the fish.
5. Spread the rosemary between the slices.
6. Chop the onion into rings and place in pieces.
7. Season again, drizzle with oil, cover with foil and hold together.
8. Place in the oven for 35 minutes at 190 ° C.

How to bake pink salmon with juicy tomatoes?

Would need:

• Steaks - 6 pcs;
• Tomatoes - 2 large;
• Cheese - 200 g;
• Salt;
• Pepper;
• Olive oil.

Algorithm of actions:

1. Season the steaks with spices.
2. Chop the tomatoes into even, thick circles.
3. Rub the cheese on the shallow side of the grater.
4. Transfer steaks to a baking dish, drizzle with oil, top with tomatoes, then sprinkle with grated cheese.
5. Bake at 180 ° C for 35 minutes.

How to bake pink salmon with vegetables: video recipe

What could be better than fish with vegetables? Its delicate taste, quick preparation and the perfect combination of harmonious taste, nutritional value and lightness will come in handy for any meal.

How to bake pink salmon with sour cream?

Would need:

• Pink salmon fillet - 10 pcs;
• Salt;
• Pepper;
• Sour cream;
• Olive oil;
• Caraway;
• Garlic - 2 teeth;
• Dill, oregano, and parsley are a small bunch.

Process:

1. Put the fillets in a container, season with salt and pepper, let it brew for 20 minutes.
2. Then sprinkle the fish with oil.
3. Combine sour cream with chopped fresh herbs, add cumin.
4. Crush the garlic with a knife and place between fillet pieces.
5. Lubricate the contents of the container with sour cream with herbs.
6. Cover with foil on top and secure.
7. Bake at 180 ° C for 30 minutes.

How to cook pink salmon fillet with rice?

Prepare:

Sequencing:

1. Season the loin slices with salt and pepper.
2. Rinse the rice under running water and cook until half cooked.
3. Grease a baking dish with butter and line the rice.
4. Chop the onion into small cubes, grate the carrots and fry until golden.
5. Combine vegetables with a spoonful of mayonnaise and 3 tablespoons of sour cream.
6. Transfer the mixture to a layer of rice.
7. Place the sirloin slices on top, season with fish spices.
8. Chop the tomatoes into thin and even rings, place them on the fillet.
9. Sprinkle with grated cheese on top.
10. Bake at 180 ° C for 30 minutes.
11. Sprinkle the finished dish with chopped fresh herbs.

How to cook juicy pink salmon with mushrooms?

Prepare:

• Pink salmon - 1 medium fish;
• Champignons - 500 g;
• Lemon - 1 pc;
• Sour cream;
• Greens;
• Bow - 1 head;
• Cheese - 200 g;
• Butter;
• Olive oil;
• Salt;
• Pepper.

Process:

1. Prepare fish, chop into portions and rub with spices.
2. Chop the onion finely, toss with the mushrooms for frying.
3. Grease a baking container with oil, add the prepared mushrooms and onions.
4. Place the sliced \u200b\u200bportions of fish on top.
5. Drizzle with oil and pour over sour cream combined with chopped herbs.
6. Sprinkle with spices, grated cheese.
7. Place in the oven for 35 minutes at 180 ° C.

How to bake pink salmon marinated with carrots?

Pink salmon, like any other delicious fish, can be cooked marinated with carrots.

How to bake pink salmon with potatoes and cream?

Need to:

• Pink salmon - 1 piece;
• Potatoes - 6 pcs;
• Carrots - 2 pcs;
• Onion - 1 onion;
• Cream - 250 g;
• Cheese - 200 g;
• Lemon - 1 pc;
• Salt;
• Pepper;
• Butter;
• Foil plates.

Course of action:

1. Prepare fish, chop into steaks.
2. Chop the potatoes, onions and carrots in half rings.
3. Combine vegetables together and top with cream.
4. Season the mixture with salt and pepper.
5. Grate the cheese on the coarse side of the grater.
6. Place the vegetable mixture in each foil plate.
7. Then place the fish steak in the middle of the vegetables.
8. Place a small piece of butter on each piece of fish.
9. Transfer to a preheated oven for 30 minutes at 180 ° C.
10. Sprinkle with grated cheese after 30 minutes, covering the plate completely.
11. Place again in the oven for 10 minutes.

Juicy pink salmon baked in pieces: video instruction

We present to you the royal recipe for cooking delicious red fish.

Pink salmon under a fur coat the secret of tasty and juicy fish

Would need:

Process:

1. Prepare fish and chop into steaks.
2. Chop the onion finely, grate the carrots and send to a hot frying pan until golden brown.
3. Finely chop the tomatoes into golden vegetables and simmer.
4. In a mortar, crush the coriander and peppercorns, combine with salt, pepper and saffron.
5. Pour the mixture into the stewed vegetables.
6. Grease a baking dish, place the fish inside and pour over the stewed platter.
7. Lay out bay leaves for flavor.
8. Bake for 30 minutes at 180 ° C.

How to cook pink salmon in a sleeve with a photo step by step:

Would need:

• Pink salmon - 500 g;
• Red wine - 100 ml;
• Potato starch - 1 tbsp l .;
• Olive oil;
• Spices for fish - coriander, cloves, cumin;
• Salt;
• Pepper.

Actions:

Whole tender pink salmon in the oven

Need to:

• Pink salmon - 1 piece;
• Salt;
• Pepper;
• Lemon - 1 pc;
• Fresh herbs rosemary, thyme;
• Garlic - 3 teeth;
• Olive oil.

Process:

1. Prepare the fish, trim the tail and fins, and cut one centimeter on each side.
2. Combine dry spices and rub the inside and outside of the carcass.
3. Finely chop the garlic, lemon zest and combine with butter.
4. Pour the mixture inside and outside the carcass.
5. Leave it on for 20-30 minutes.
6. Chop the lemon into even, thick circles.
7. Lay the foil on, transfer the fish to it.
8. Place lemon wedges on top and inside.
9. Sprinkle with oil and secure the foil with enough space for the aromatic steam.
10. Place in the oven for 30 minutes at 180 ° C.

Soft pink salmon baked in batter

Prepare:

• Fillet portions - 10 pcs;
• Salt;
• Pepper;
• Olive oil;
• Puff yeast-free dough - 500 g.

Method of action:

1. Season the portions with spices and drizzle with oil.
2. Roll out the dough and cut into squares.
3. Place each serving piece on a square of dough and roll up like a pie.
4. Transfer wrapped pieces to a baking container.
5. Send to an oven preheated to 180 ° C for 30 minutes.

Stuffed baked pink salmon

Would need:

• Pink salmon - medium size;
• Walnut - 100 g;
• Egg yolks - 3 pcs;
• Olive oil;
• Lemon - 1 pc;
• Shrimp - 500 g;
• Carrots - 1 pc;
• Cheese - 50 g;
• Bow - 1 head;
• Pepper;
• Salt;
• Aromatic herbs - rosemary, basil, sage.

Preparation:

1. Prepare the carcass, trim and gently pull out the backbone.
2. Cut out some of the sirloin and chop finely.
3. Rub with salt and pepper.
4. Prepare the shrimp by rinsing and scalding them with boiling water.
5. Beat the yolks, then add a spoonful of oil. Continue whisking until the yolks are combined with the butter, add some more butter and stir. Add salt and pepper, combine again.
6. Pour a little lemon juice, crushed nuts and finely grated cheese into the resulting sauce.
7. Finely grate the carrots, chop the onions and send them to a greased skillet until soft.
8. Throw chopped fillet, sauce and shrimps into vegetables, fry for 5 minutes.
9. Let cool slightly and fill the carcass with the cooked mass.
10. Grease a baking container with butter, move the stuffed carcass inside and cover with foil.
11. Send to an oven heated to 180 ° C for 30 minutes, then remove the foil and bake for another 10 minutes.

Pink salmon in foil: video recipe

Pink salmon is an excellent solution for the menu of any day. It will fit perfectly on a weekday for lunch or dinner, and will look great on a festive table. Red fish meat is rich in healthy fats, antioxidants and amino acids. And this is a great storehouse of health, which helps to rejuvenate and improve health and well-being.