A salad with fried potato strips is a great way to fill your belly with a healthy diet, while giving yourself a little bit of unhealthy pleasure. Because underneath "french strips" is encrypted such a terribly unhealthy thing as fries. But the rest of the components of this salad, which create most of its volume, are just exemplary: green lettuce, vegetables ... Even the dressing will not go unhealthy vinegar, but a small amount of lemon juice and a little balsamic. Well, let's allow ourselves the very, very drop of French fries? Agree, eating a hundred grams of fries in such a salad is much better than eating a full portion of fried potatoes with something, because well, who eats fried potatoes without anything at all? We are all not like that!

Thoroughly rinse the lettuce leaves, shake off the water and tear them into portioned pieces, which will be convenient to prick onto a fork, after removing the white part first. Always remove the white part from a purchased salad not grown in your own garden, especially from a winter one - it is in this part of the plants that nitrates tend to concentrate.

We cut vegetables into pieces that will be convenient to prick on a fork and stuff into your mouth.

Add vegetables to the salad, pour the whole thing with oil, lemon juice and lightly salt, let it marinate.

We heat the oil for frying.

First we cut the potatoes into plates, and then into strips about 5 mm thick.

Fry the potatoes in preheated oil until brown (and soft inside). With this thickness of the straw, it should take about 5 minutes. We blot oil from the potatoes.

Sprinkle the potatoes with salt and paprika, stir until the surface is evenly covered with seasonings.

Add the potatoes to the rest, pour the balsamic over and serve right there.

I will not say that the salad with fried potatoes in strips is tasteless when the potatoes cool, but while it is warm, it still tastes better!

Holiday salads can be not only fish, meat, but also vegetable. For satiety, vegetables are complemented with mayonnaise, soft or hard cheeses, fried potatoes or crackers. Dishes are prepared with fresh, boiled, fried or baked vegetables. A salad with fresh tomatoes, cucumbers, red onions, lettuce, bell peppers, hard cheese, potato strips and mayonnaise is especially aromatic, satisfying and festive. For beauty, we collect a salad on a flat large plate with curly lettuce leaves. Grate the cheese finely and fill it with all the products. Mayonnaise with finely grated cheese goes well with juicy vegetables and makes the dish delicious.

Servings: 4.
Cooking time: 35 minutes.

Ingredients:

Tomato (ripe medium) - 1 piece;

Cucumber (fresh medium) - 1 piece;

Bulgarian pepper (red medium) - 0.5 pieces;

Lettuce leaves (green) - 5-6 pieces;

Red onions (small) - 1 piece;

Potatoes (medium) - 1 piece;

Hard cheese - 120-150 grams;

Vegetable oil - 1 cup

Mayonnaise;

Preparation:

1. Peel, rinse and grind a medium-sized potato tuber for Korean carrots. Rub half of the tuber. Put the straws in a pan with heated oil (it is better to use refined oil) and fry, stirring until brown. Then we take out the potatoes on paper napkins and put the second batch.

2. Cool the fragrant straws. We do not cook a large amount, the dish should have a light taste of fried potatoes.

3. Cut ripe tomato and cucumber into medium slices.

4. Peel the small red onion, cut into half rings and separate them. Peel and cut half of the bell pepper into medium squares. Peppers can be used in any color; this will not change the taste of the dish.

5. Tear the curly green lettuce leaves with our hands. We spread it beautifully on a flat plate.

6. Place randomly prepared tomato and cucumber slices on lettuce leaves.

7. Add pepper cubes, salt and cover everything on top with half rings of red onion.

8. Sprinkle all the food with prepared crispy straws (leave a little for decoration).

9. Lavishly pour mayonnaise on fresh vegetables with fried potatoes.

10. Hard cheese (you can use any kind) finely rub and sprinkle with all the ingredients. Add the remaining potato strips to the cheese and serve the finished salad immediately. This salad is perfect for a festive table for any vegetable, fish, meat second course or as a snack with your favorite bread.

This vegetable salad can be prepared not only with potato strips, but also with homemade or store-bought croutons.

Potato strips can not only be fried in a pan, but also baked in the oven. Line the baking sheet with foil, sprinkle with oil, place the straws next to each other and bake at 180 degrees for about 10 minutes. We periodically check for readiness.

The salad will turn out with a different taste if you exclude the bell peppers, and instead add baked eggplants or zucchini. Cut the vegetables into small slices, put them on a baking sheet with foil, add oil, salt and bake in the oven at 180 degrees for about 20 minutes.

Now you know how to cook a delicious festive salad with fried potato strips! Bon Appetit!

Fried potatoes can be cooked in very different ways. There is a very original recipe for this product - pie potatoes. The recipe for classic cooking is very simple, the dish tastes like chips, because it is just as tasty and crunchy. It can be served as a stand-alone dish, or added to salads or cooked with meat or vegetables.

The classic way of cooking

This recipe will be appreciated by those who love fries, but are already tired of this dish. To understand how to cook a potato pie at home, so that it turns out incredibly mouth-watering, you need to carefully study the recipe. If you master it, then on this basis it will be possible to cook other dishes.

The ingredients for the basic recipe are minimum: 500 g of raw potatoes, a little salt and 300 ml of vegetable oil.

For the dish to work out, the roots should be taken medium, without eyes. Potato chips should be long and uniform in size.

The recipe looks like this:

After the end, the potatoes can be salted if desired. If you wish, you can not do this, it all depends on preferences. The dish is served warm or cold.

Oriental recipe

There are other options for how to make a potato pie. The recipe of oriental cuisine will be appreciated by lovers of noodles in boxes and not only. To make a pie according to the Chinese recipe, you will need:

The potatoes need to be finely chopped or grated for Korean carrots, as in the classic recipe. Then it is briefly poured with boiling water, after which the water is drained.

The pork should be cut into small pieces and the carrots should be chopped in the same way as potatoes. Cut the onion into half rings, and squeeze the garlic using a special crusher.

Chopped pieces of meat must be fried on all sides, then pepper and salt. Potatoes are added to the pan and everything is fried for another five minutes. Chopped carrots, garlic and onions are added to the products, all together continue to cook for another five minutes under the lid. Then pour in soy sauce, vinegar and pepper, then fry for another three minutes.

If desired, the pork in the dish can be replaced with chicken; it is prepared in the same way.

There is a variant of the Chinese ration potatoes without meat. In this case, it is served with fried onions and peanuts and garnished with cilantro.

As part of salads

As already mentioned, the pie can be used as an independent dish, but there are also potato salads. Their recipes can include meat, vegetables, and other ingredients.

Salads can be served both on a festive table, as well as simply for lunch or dinner. They are good because the main ingredient can be successfully combined with different products.

Most often, potato salads are combined with chicken meat. To prepare one of their options, you will need:

• 300 g chicken fillet;
• 4 potatoes;
• 2 eggs and the same amount of fresh cucumbers;
• 100 g of hard cheese;
• green onion;
• vegetable oil;
• mayonnaise;
• spices and salt.

Cooking such a snack is easy. Lovers of hearty salads will like it. Medium-sized tubers are peeled and chopped on a special grater or shredded into shavings.

The subsequent preparation looks the same as in the classic recipe. Ready-made fried potatoes need to be salted and seasoned with spices at your discretion.

Further actions are as follows:

The salad can be served on the table immediately after preparation or kept before serving in the refrigerator.

There are also options for making salad with pie and chicken. In another recipe, you need to take 100 g of potatoes, 500 g of chicken, 250 g of canned corn and pickled mushrooms, fresh cucumbers in about the same volume, lettuce, 50 ml of oil and mayonnaise, salt and pepper.

The salad is prepared like this:

• The chicken fillet is washed and cut into thin even strips;
• The butter is melted in a frying pan, the chicken is put there and fried until crusty, then immediately spread;
• Mushrooms are added to the cooked chicken;
• Fresh cucumbers are washed, grated, squeezed out of the liquid and put there;
• A can of corn is opened, water is drained from it, the contents are placed with the rest of the products;
• The potatoes are peeled and fried according to the first recipe;
• Some potatoes are left, the rest is combined with other ingredients4
• Lettuce leaves are washed, cut into strips;
• The salad is dressed with mayonnaise, mixed and sprinkled with the remaining potato strips on top.

But salads based on potato pie are delicious not only if you add chicken to them. They go well with other types of meat.

Pork and sausage appetizer

To make a pork salad, you must first prepare and fry the potatoes. The meat is cut into cubes and fried in the leftover oil, where the potatoes were cooked; spices and salt are added to it. After cooking, both meat and potatoes are laid out on paper napkins so that the fat can drain off. Fresh tomatoes and cucumbers are cut into slices and cheese is grated. The greens are crushed, combined with sour cream and crushed garlic, salt is added and everything is mixed.

The salad is laid out in layers, each is coated with a mixture based on sour cream and garlic in the following order:

• pie potatoes;
• pieces of pork;
• cucumbers;
• grated cheese;
• tomatoes.

The dish is decorated with herbs on top, and then it can be immediately served.

There is a simpler recipe for making a salad, it requires 250 g of root vegetables, 150 g of any sausage and 100 g of cheese, 100 ml of vegetable oil, garlic and mayonnaise.

The potato is cooked, then dried on a paper towel. Then the washed tomatoes are dried and cut into rings. Mayonnaise is combined with garlic. The resulting mixture is smeared with tomato rings laid out on a plate. Sausage rings are laid on top of the tomatoes and mayonnaise and are also coated with mayonnaise mixture. The next layer is grated hard cheese. After the next layer of mayonnaise, the salad is sprinkled with potato chips, aged for half an hour and served.

Some people like meatless salads. But even they can be incredibly delicious. The next recipe is from the east. First of all, the potatoes are fried and left. Onions are cut into half rings and pickled in vinegar. Peanuts should be boiled in salted boiling water for 3 minutes, then fried in vegetable oil.

All ingredients are combined in a salad bowl, seasoned with pepper, cilantro and salt, everything is mixed well and potatoes are served on the table.

The recipe for making potato pie practically does not differ from fries, you need to fry it in a large amount of oil, but you need to cut the vegetable differently, very finely or using a grater. It can be served neat or cooked with other ingredients, added to salads with chicken and more.

Attention, only TODAY!

Ingredients:

• potatoes - 600 grams;
• carrots - 2-3 pieces;
• beets (medium size) - one piece;
• white cabbage (medium size) - half a head of cabbage;
• chicken fillet - 0.5 kilograms;
• soy sauce - 3 tablespoons;
• apple cider vinegar - 3 tablespoons;
• salt, black pepper - to your liking;
• vegetable oil for frying potatoes and chicken fillets.

Awesome French salad with chips. Step by step recipe

1. To make a French salad with potatoes, the first step is to fry the potatoes.
2. To do this, peel the potatoes, wash them well and cut them into very thin cubes (try to make them as thin as possible).
3. Pour a small amount of vegetable oil into the pan (I use refined sunflower oil), heat it well and fry our potatoes until tender and golden brown.
4. During the frying process, the potatoes must be mixed several times.
5. Then remove the pan from the heat. Salt the potatoes to your liking and place them on a plate covered with a paper kitchen towel. Thus, the potatoes will give away excess vegetable oil and cool down.
6. Peel the carrots (it is most convenient for me to peel vegetables with a vegetable peeler), wash them well and cut them into thin strips.
7. We also peel the beets, rinse well and cut into thin strips.
8. Tip: carrots and beets, if desired, can be grated on a coarse grater. It is best to use a Korean style carrot grater. Then the pieces are the same size and look beautiful in the finished salad. Thinly sliced ​​vegetables will marinate better and taste better.
9. Finely chop half of the cabbage.
10. Tip: this vegetable salad with chicken fillet and fried potatoes turns out to be the most delicious, in my opinion, at the beginning of summer: when we use fresh young vegetables for its preparation. These vegetables contain the maximum amount of vitamins, and the vegetables themselves (carrots, beets, cabbage) are very juicy and crunchy.
11. Cut the chicken fillet into strips.
12. Pour vegetable oil into a frying pan, heat it up and send fillet pieces to fry.
13. With constant stirring, fry the fillets until tender and a delicious golden crust appears. At the end of frying, salt and add black pepper (to your liking).
14. Put vegetables cut into thin strips and pieces of fried chicken fillet in a deep salad bowl.
15. Add apple cider vinegar, soy sauce and stir well with a spoon.
16. Then we send our French salad to the refrigerator for 1-2 hours to marinate.
17. After this time, we shift the salad onto a dish (it is possible in portioned salad bowls), and put the fried potatoes on top.
18. We serve to the table.

Such a salad with chicken fillet and beets can be eaten as an independent dish, it turns out to be very tasty and satisfying. And most importantly - useful! Ease of preparation and great taste make this vegetable salad and chips cook over and over again. Be sure to cook it at home: you will not regret it. The team of the site "Very tasty" wishes you bon appetit and spring mood.

• Category: Salads / Salads with chicken
• Cooking time: 1 hour

For chicken and potato salad you will need

• Chicken - 4 thighs
• Potatoes - 2 pieces of medium size
• Pickled cucumbers - 2 pieces
• Cheese - hard, about 50 grams
• Mayonnaise

Cooking method

Boil the chicken (I always take the thighs) until tender. Pour cold water over the meat, add carrots, a whole onion, as it boils, peppercorns and bay leaves. The broth can then be used as a base for a soup.
Peel the potatoes and cut into small fine strips, rinse well with cold water and put in a colander so that all the water is gone.
Heat the pan, heat the vegetable oil, and fry the potatoes in several passes, so that each straw touches the bottom of the pan. I already salt before taking it off the heat.
Cool the chicken and cut into small pieces,
potatoes on top,
then chopped pickles into strips.
It is better to cut the cucumbers in advance so that the glass has excess liquid. For cucumbers, three cheese on a fine grater.
In this salad I like the "Grand Prix" from the taste of the villas, it is quite firm and fits perfectly in taste.
Mix everything, season with mayonnaise. Sprinkle with grated cheese on top and you can leave a little potato straws for decoration. Well that's all, bon appetit!

Is your chicken and chips salad recipe tastier? Let's discuss in reviews.