Crumb-potatoes are quite tasty and relatively safe fast food. Those who have never tried it should be explained. This is the name of a dish made from potatoes baked in foil, to which butter, cheese and herbs are added. It is served with all sorts of fillers - finely chopped snacks and salads from anything. Fillers can even be prepared from what is currently in the refrigerator. The fillers are placed in a baked potato already seasoned with butter and cheese, and all this yummy is eaten with a fork, stirring the contents.

The recipe for making potato chips is very simple, even with the most minimal cooking skill.

The following recipes will tell you how to make potato chips at home.

Basic recipe for potato chips

• Large potatoes - 4 pcs.
• Butter - 100 g.
• Grated cheese (any hard) - 100 g.
• Greens (dill, parsley, green onions) - several branches.
• Salt.

1. Rinse the potatoes thoroughly under running water and pat dry with a kitchen or paper towel. Be sure to bake in the peel.
2. Brush the dried tubers with vegetable oil.
3. Wrap each potato in foil, preferably in 2 layers.
4. Place in a preheated oven for an hour. The larger the potatoes, the longer it takes to get ready. Readiness can be determined by piercing each tuber with a thin knife.
5. Remove the finished potatoes from the oven, carefully unfold the foil. Form a "plate" out of foil, slightly bending the edges.
6. Make a deep cut on the tuber with a knife in the middle almost to the end, but not to the rind. Some make a cruciform incision, as it suits them best.
7. Unfold the potato halves and use a fork to slightly loosen the hot pulp.
8. Put a piece of butter on each half, sprinkle with salt and loosen well again until a homogeneous mass is formed.
9. Sprinkle the halves with grated cheese and stir until the cheese is melted.
10. Sprinkle with chopped herbs.

The crumb potatoes are ready. It remains to lay out a slide of 2-3 tablespoons of any filler that you like.

Cooking potato chips in the microwave

If you don’t have the opportunity to bake potatoes in the oven, or you simply don’t have time to wait for an hour, there is a quick way to cook potato chips - in the microwave. With all this, the taste remains excellent.

• Medium-sized potatoes (it is better not to take large ones) - 4 pcs.
• Any grated cheese - 100 g.
• Butter - 100 g.
• Parsley, dill - a few twigs.

1. Rinse the potatoes thoroughly with a brush and dry them with a towel (do not clean the potatoes).
2. Place the potatoes in the microwave in a circle, so that the distance between them is the same.
3. Turn on the microwave at maximum power for 10 minutes.
4. Check the readiness of the potatoes with a thin stick or toothpick (if necessary, add a couple of minutes cooking time).
5. Cut the finished potatoes carefully in the middle, not reaching the rind.
6. Loosen the flesh in both halves with a fork, add oil and salt and loosen again.
7. Add grated cheese to each half and stir to melt the cheese.
8. Sprinkle with herbs.

Home-style crumb potatoes are ready! You can serve it with or without toppings, the quick baked potatoes with butter and cheese are good on their own.

Crumb potatoes in a slow cooker

Another way to do without baking in the oven is to cook the potatoes in a slow cooker.

• Medium potatoes - 4 pcs.
• Cheese - 100 g.
• Butter - 100 g.
• Greens - optional.

1. Rinse the potatoes very well and dry them (do not peel them off).
2. Pour a little vegetable oil at the bottom of the multicooker.
3. Arrange the potatoes on the bottom and turn on the "baking" mode for 1 hour.
4. Check the doneness with a thin knife or toothpick. Add time if necessary (it depends on the size of the potatoes).
5. Cut the finished potatoes crosswise or in half (whichever you prefer).
6. Chop the pulp with a knife (be careful not to damage the skin).
7. Add oil and salt and mix well.
8. Add grated cheese and stir again.
9. Sprinkle with herbs.

It's time to fill the potatoes with delicious filling.

Recipes for different fillers

• Any mushrooms - 200 g.
• Onions - 1 head.
• Sour cream - 50 g.
• Mayonnaise - 50 g.
• Vegetable oil - 50 g.
• Pepper.
• Salt.

1. Finely chop the mushrooms.
2. Boil them in boiling water for 5 minutes and discard them in a colander.
3. Cut the onion as you like - finely or in half rings.
4. Preheat a skillet with oil.
5. Fry mushrooms and onions for 10 minutes.
6. Season the filling with sour cream and mayonnaise.
7. Salt and pepper to taste.

Crab sticks with egg

• Eggs - 2 pcs.
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Greens are a small bunch.
• Pepper.
• Salt.

1. Boil the eggs hard-boiled and let cool.
2. Clean and chop finely.
3. Cut the crab sticks into small cubes.
4. Chop up the greens.
5. Put all the ingredients in a cup, salt and pepper.
6. Season with mayonnaise and stir.

Red fish with herbs

• Lightly salted red fish (salmon, trout) - 300 g.
• Greens (parsley, green onions, dill) - a bunch.

1. Cut the fish into small pieces.
2. Chop the greens finely with a knife.
3. Combine fish with herbs and stir.

If you think it’s not juicy enough, you can fill the filler with mayonnaise or Thousand Islands fish sauce.

Honey mushrooms with pickled cucumbers

• Honey mushrooms fresh or pickled - 200 g.
• Pickled cucumbers - 150 g.
• Onions - 1 head.
• Dill - several branches.
• Sour cream or oil for dressing (to taste).

1. If honey mushrooms are fresh, boil them for 5-7 minutes in salted water.
2. Finely chop the mushrooms (pickled or boiled).
3. Chop the onion into thin half rings.
4. Cut the pickled cucumbers into small pieces.
5. Chop the dill finely.
6. Mix everything, season with sour cream or butter to taste.

Filler for children

For a child, you can cook chicken breast stewed in cream with carrots.

1. Cut the chicken breast into small pieces.
2. Put everything in a saucepan and pour a glass of water.
3. Stew for 20 minutes.
4. Finely chop the carrots.
5. Add the carrots to the meat and simmer for another 5 minutes.
6. Add cream, a little salt to the boiling mass and boil for another 5 minutes.

The filler, delicate in taste, is ready.

Secrets of delicious potato chips

• Make sure the skin is not damaged before baking the potatoes.
• Choose tubers preferably without eyes.
• I noticed that in the cafe, before cutting, the baked potatoes are slightly crumpled. A couple of times, lightly press the potato with your palm or roll it like a rolling pin, also slightly pressing. This makes it easier to beat with butter and cheese without lumps until a tender, homogeneous mass is obtained.

The principle of cooking potato chips is one. But there can be a huge variety of fillers. It depends on your imagination. Each time you will receive your unique delicious dish.

Crumb-potatoes are quite tasty and relatively safe fast food. Those who have never tried it should be explained. This is the name of a dish made from potatoes baked in foil, to which butter, cheese and herbs are added. It is served with all sorts of fillers - finely chopped snacks and salads from anything. Fillers can even be prepared from what is currently in the refrigerator. The fillers are placed in a baked potato already seasoned with butter and cheese, and all this yummy is eaten with a fork, stirring the contents.

The recipe for making potato chips is very simple, even with the most minimal cooking skill.

The following recipes will tell you how to make potato chips at home.

Basic recipe for potato chips

What do you need:

• Large potatoes - 4 pcs.
• Butter - 100 g.
• Grated cheese (any hard) - 100 g.
• Greens (dill, parsley, green onions) - several branches.
• Salt.

How we cook:

1. Rinse the potatoes thoroughly under running water and pat dry with a kitchen or paper towel. Be sure to bake in the peel.
2. Brush the dried tubers with vegetable oil.
3. Wrap each potato in foil, preferably in 2 layers.
4. Place in a preheated oven for an hour. The larger the potatoes, the longer it takes to get ready. Readiness can be determined by piercing each tuber with a thin knife.
5. Remove the finished potatoes from the oven, carefully unfold the foil. Form a "plate" out of foil, slightly bending the edges.
6. Make a deep cut on the tuber with a knife in the middle almost to the end, but not to the rind. Some make a cruciform incision, as it suits them best.
7. Unfold the potato halves and use a fork to slightly loosen the hot pulp.
8. Put a piece of butter on each half, sprinkle with salt and loosen well again until a homogeneous mass is formed.
9. Sprinkle the halves with grated cheese and stir until the cheese is melted.
10. Sprinkle with chopped herbs.

The crumb potatoes are ready. It remains to lay out a slide of 2-3 tablespoons of any filler that you like.

Cooking potato chips in the microwave

If you don’t have the opportunity to bake potatoes in the oven, or you simply don’t have time to wait for an hour, there is a quick way to cook potato chips - in the microwave. With all this, the taste remains excellent.

• Medium-sized potatoes (it is better not to take large ones) - 4 pcs.
• Any grated cheese - 100 g.
• Butter - 100 g.
• Parsley, dill - a few twigs.

Preparation:

1. Rinse the potatoes thoroughly with a brush and dry them with a towel (do not clean the potatoes).
2. Place the potatoes in the microwave in a circle, so that the distance between them is the same.
3. Turn on the microwave at maximum power for 10 minutes.
4. Check the readiness of the potatoes with a thin stick or toothpick (if necessary, add a couple of minutes cooking time).
5. Cut the finished potatoes carefully in the middle, not reaching the rind.
6. Loosen the flesh in both halves with a fork, add oil and salt and loosen again.
7. Add grated cheese to each half and stir to melt the cheese.
8. Sprinkle with herbs.

Home-style crumb potatoes are ready! You can serve it with or without toppings, the quick baked potatoes with butter and cheese are good on their own.

Crumb potatoes in a slow cooker

Another way to do without baking in the oven is to cook the potatoes in a slow cooker.

Products:

• Medium potatoes - 4 pcs.
• Cheese - 100 g.
• Butter - 100 g.
• Greens - optional.

Preparation:

1. Rinse the potatoes very well and dry them (do not peel them off).
2. Pour a little vegetable oil at the bottom of the multicooker.
3. Arrange the potatoes on the bottom and turn on the "baking" mode for 1 hour.
4. Check the doneness with a thin knife or toothpick. Add time if necessary (it depends on the size of the potatoes).
5. Cut the finished potatoes crosswise or in half (whichever you prefer).
6. Chop the pulp with a knife (be careful not to damage the skin).
7. Add oil and salt and mix well.
8. Add grated cheese and stir again.
9. Sprinkle with herbs.

It's time to fill the potatoes with delicious filling.

Recipes for different fillers

Rustic mushrooms

• Any mushrooms - 200 g.
• Onions - 1 head.
• Sour cream - 50 g.
• Mayonnaise - 50 g.
• Vegetable oil - 50 g.
• Pepper.
• Salt.

1. Finely chop the mushrooms.
2. Boil them in boiling water for 5 minutes and discard them in a colander.
3. Cut the onion as you like - finely or in half rings.
4. Preheat a skillet with oil.
5. Fry mushrooms and onions for 10 minutes.
6. Season the filling with sour cream and mayonnaise.
7. Salt and pepper to taste.

Crab sticks with egg

Products:

• Eggs - 2 pcs.
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Greens are a small bunch.
• Pepper.
• Salt.

Preparation:

1. Boil the eggs hard-boiled and let cool.
2. Clean and chop finely.
3. Cut the crab sticks into small cubes.
4. Chop up the greens.
5. Put all the ingredients in a cup, salt and pepper.
6. Season with mayonnaise and stir.

Red fish with herbs

Products:

• Lightly salted red fish (salmon, trout) - 300 g.
• Greens (parsley, green onions, dill) - a bunch.

Preparation:

1. Cut the fish into small pieces.
2. Chop the greens finely with a knife.
3. Combine fish with herbs and stir.

If you think it’s not juicy enough, you can fill the filler with mayonnaise or Thousand Islands fish sauce.

Honey mushrooms with pickled cucumbers

• Honey mushrooms fresh or pickled - 200 g.
• Pickled cucumbers - 150 g.
• Onions - 1 head.
• Dill - several branches.
• Sour cream or oil for dressing (to taste).

How to cook:

1. If honey mushrooms are fresh, boil them for 5-7 minutes in salted water.
2. Finely chop the mushrooms (pickled or boiled).
3. Chop the onion into thin half rings.
4. Cut the pickled cucumbers into small pieces.
5. Chop the dill finely.
6. Mix everything, season with sour cream or butter to taste.

Filler for children

For a child, you can cook chicken breast stewed in cream with carrots.

Products:

• Chicken breast - 200 g.
• Carrots - 1 pc.
• Cream - 100 g.
• Salt.

Cooking method:

1. Cut the chicken breast into small pieces.
2. Put everything in a saucepan and pour a glass of water.
3. Stew for 20 minutes.
4. Finely chop the carrots.
5. Add the carrots to the meat and simmer for another 5 minutes.
6. Add cream, a little salt to the boiling mass and boil for another 5 minutes.

The filler, delicate in taste, is ready.

Secrets of delicious potato chips

• Make sure the skin is not damaged before baking the potatoes.
• Choose tubers preferably without eyes.
• I noticed that in the cafe, before cutting, the baked potatoes are slightly crumpled. A couple of times, lightly press the potato with your palm or roll it like a rolling pin, also slightly pressing. This makes it easier to beat with butter and cheese without lumps until a tender, homogeneous mass is obtained.

The principle of cooking potato chips is one. But there can be a huge variety of fillers. It depends on your imagination. Each time you will receive your unique delicious dish.

Today we have baked potatoes with butter and cheese, any addition of your choice (I have smoked salmon).

The recipe is ingenious, if only because the cooking time is 15 minutes and it is cooked completely in the microwave. This is a delicious and satisfying food without the hassle of cooking.

Selection of products

We need an average potato per person. Or half a huge potato. It is better if the potatoes are young, without a thick greenish skin. Inside the potatoes, you will need to knead good butter and cheese (for example, emmental), salt.

As toppings you can choose whatever you want. Examples:

Red fish (smoked or lightly salted salmon, trout)

Diced sausage with cheese

Sausages in circles with mustard

All sorts of salads - like in the original Little Potato.

Recipe

What would be quick
cook when you wanted to eat, and even from ordinary products that
will always be found in the kitchen, the answer to these questions is simple - cook crumb potatoes in the microwave!

Its origin is "potato crumb"
took in the network of fast food cafes of the same name, and how many
a variety of recipes exist for this simple and delicious dish. Here
mushrooms, sausage, ham, cheese, sour cream, etc. can also be used. Today we
consider the easiest option for cooking potato chips in the microwave
ovens with cheese and butter.

The main feature of the dish is
what to prepare in uniform. As we know, there are many
useful substances. Aroma and taste
potatoes prepared in this way are richer and richer.

Cooking time one
portions - 7-8 minutes.

Required for
cooking:

• - 1 PC.



• Butter



• Greens (dill, onion) optional

Microwave crumb potatoes - recipe

Wash the potatoes, you can use a brush to remove everything well
pollution. Do not peel the peel, but pierce it in some places with a fork to
the peel did not burst when heated. Place in a plate and place in
microwave for 5 minutes (at a power of 750 W) or for 2-3 minutes at a higher
microwave power. You can also use a special automatic
the program - "Jacket Potatoes". If you bake several potatoes at once,
the cooking time increases. For example, 4 large potatoes need
exhibit 20-25 minutes.

Check readiness
potatoes by piercing it with a toothpick or fork - it should be soft.

Holding the edge with a fork
potatoes you need to cut the finished potatoes in half with a knife. With a fork
knead the pulp (sticking in a fork and scrolling gently).

After that you need to salt,
put a slice of butter on top and cover with hard cheese. Cheese can
use grated or cut into pieces. We put the potatoes in the microwave again for 1 minute, so that the butter and cheese
melted. Decorate the top with fresh herbs, such as dill or finely
chopped green onions. Crumb potatoes in the microwave ready! You can serve it with sour cream. Have a nice
appetite! You can also cook.

Calorie content: Not specified
Time for preparing: 15 minutes

Probably many have tried this street potato fast food. In Moscow, these fast food outlets are on every corner. Frankly, I like the idea of \u200b\u200ba Russian fast food made from potatoes, since this is not deep-fried, but baked potatoes in a peel with a variety of fillings. This is much more useful than any and hot dogs.

The main ingredients of "potato chips" are the potatoes themselves, baked in foil at 300 degrees for several hours, butter, cheese and salt. This is a standard set, and then you can choose other fillings from vegetables to fish.

It turns out that you don't have to bake the potatoes in the oven to make fast potato food at home. This can be done much faster in the microwave. The potatoes will be ready in just 10 minutes. This is a great option.

"Little potatoes" in the microwave - recipe of the day.

To cook a standard potato we need:
- a pair of medium or large potatoes,
- 20 gr. butter,
- a little parmesan or other hard cheese,
- salt to taste.

Recipe with photo step by step:

The potatoes can also be baked in the skins, but I prefer to cut them off. So, we clean the potatoes, pierce it in several places with a fork so that steam comes out through these holes.

Put the potatoes on a plate, put them in the microwave for 4 minutes. I have a microwave power of 800W. If you have less, for example, 600W, then it will take a couple of minutes more time.
Keep in mind that the more potatoes you microwave, the longer they will bake.

While the potatoes are baking, prepare the ingredients. You can remove the oil from the refrigerator in advance, and grate the cheese on a fine grater.

Take out the potatoes from the microwave after a half minute. The smell of boiled potatoes already emanates from him, but inside it is still harsh. We turn the tubers on one side and put them back in the microwave for another 4 minutes.

You can check the readiness of the potatoes with a fork. Cut the potatoes in half and cool slightly so as not to burn your hands.

Then loosen the flesh of the potatoes with a fork. Salt.

We spread a piece of butter in each half. We are waiting for it to melt.

Sprinkle with cheese and stir mashed potatoes with butter and cheese. The standard potato chips are ready.

This is a ready-made tasty dish, but I wanted to diversify it a little, so I added a spoonful of pesto for myself.

And for my husband, I added bacon cubes to the puree.

Serve microwave-baked potatoes immediately while hot.
Enjoy your meal!