How to decorate Easter with white chocolate. We decorate Easter cakes for the holiday

12.04.2019 Bakery

But we are craftswomen and we ourselves can also fashion or cut unique jewelry. handmade from ready-made marzipan mass or sugar mastic which is quite easy to prepare.

The sprinkles and icing that are sold in stores for the Easter holiday will make your Easter cakes look like hundreds of others, despite the fact that in homemade cakes you have invested the warmth of your soul and hands.

Therefore, we propose to make a simple and effective decoration in the form of delicate flowers from mastic with your own hands. Mastic is very easy to make from gummies marshmallows by heating them in the microwave. It remains to roll out the mastic dough and cut circles of different diameters from it. And it will not be difficult to roll up cute flowers or roses from blanks!

How to decorate Easter cake with mastic flowers - from here

For decoration, we will prepare marshmallow mastic from chewing sweets.

Candies similar to marshmallows, known as marshmallows, are heated for a few seconds in microwave oven along with sweet butter.

We dissolve food coloring in a small amount of water and color the two halves of the heated marshmallow in red and green.

Sprinkling powdered sugar, knead plastic mastic, from which we sculpt whatever our heart desires - in my case, these are roses.

To and to prepare roses, the mastic should be rolled out thinly,cut into circles

and already from them to collect buds of the desired size, periodically wetting the base with water.It is even easier with leaves - roll out the mastic and cut out blanks with a mold.

For sugar paste:

Soak a bag of gelatin in water until it swells. Combine gelatin with powdered sugar and knead the mass, similar in consistency to plasticine.
. Tint the mastic with ready-made food or natural dyes- add beetroot, carrot or blueberry juice.

Everything you want is easily obtained from the plastic mass, for example, a flower with leaves. To do this, divide the mastic into pieces, roll the balls, then knead with your hands. You can make a rose from the blanks by collecting it one petal at a time (as in the photo). With a knife, cut the leaves from the green mastic, and apply the veins with the edge of a teaspoon.

Decorations are also made from such mastic for ordinary cakes.

Master class dyeing Easter cake step by step from here

For fudge sugar:

Gelatin - 10 g
Powdered sugar - 300 g
Water - 150 ml.

For mastic:

Chewing marshmallow - 0.5 pack
Powdered sugar - 400 g

Cooking fondant for Easter cake

Let's start making the fudge. To do this, you need to take: water, gelatin and powdered sugar.

Breeding 10g. gelatin with 150 ml. water and from 1 h. leave the gelatin to swell for 20 minutes with a spoonful of lemon juice.

Now add 300g of powdered sugar to the gelatin.

Mix everything and put in the refrigerator. Before lubricating the cake, the sugar mass must be heated for 10 seconds in the microwave.

Lubricate the cake with a brush or spoon.

Cooking mastic for decorating Easter cake

We leave the cake and take on the mastic. To do this, we need chewing marshmallows - half a pack and powdered sugar - 400 g.

Chewing marshmallows should be melted in the microwave for 10-15 seconds.

Gradually add powdered sugar.

Knead the mastic to an elastic mass.

Since the marshmallow has more color pink, then the mastic turned out to be of this color.

We wrap the mastic in cling film and let's lie down for a bit.

We will need several different colors, this will help us food coloring. Pour a little paint on the mastic and drip water on it.

As a basis, I took a ready-made chicken, such as I buy on the market before every Easter. I really wanted to do something similar: the same size and, if possible, the same handsome.

I did not knead the mastic very tightly, so that it would not be difficult to sculpt from it. It was exactly like plasticine in consistency.

I rolled small balls from two small pieces of mastic and compared with the size of a purchased bird.

The store chicken has both a bow, and paws with a beak, and wings are made pastry bag. So masterly with a syringe and a bag I do not own. to make such small and neat details, and there is no time, so I quickly found a way out of the situation.

I had sprinkles available, including “flowers” and “hearts”. So, to make a beak, I broke the heart in half, and I got a wonderful bird's nose. I made a scallop for boys from a whole flower or heart, placed vertically. The paws are also made of flowers. Eyes - from black peas selected from Easter sprinkles. The bows of the chick girls are also made of flowers!

Wings I made from small pieces of mastic. Since the consistency of the mastic I got quite successful the first time, the parts easily stuck together among themselves and at the same time kept their shape, did not deform. If your parts do not stick together, fix them with vodka or water!

With this decision regarding the use of sprinkles, the process of making chickens went much faster for me than I originally expected.

Then I wanted to make small green "clearings" on which the chicken would sit, like the store one. To do this, I diluted Easter icing, whipping it with protein and adding dye. This output was not very bad, but not great either.

In order to prevent these green “blobs” from sticking to the tray, I generously sprinkled it with starch. However, in several places, these little things still stuck and when you tried to cut them off from the tray, they partially crumbled, because this glaze is very crumbly.

These chickens turned out: quickly, beautifully and inexpensively.

How to make a daffodil

Narcissus from mastic. Master Class

For you, a master class on making narcissus from mastic with step-by-step photos.

For work we need:

- sugar mastic
- cutting for mastic - "Petunia"
– modeling stacks for working with mastic
- a rolling pin for working with mastic
- silicone mat for working with mastic
- yellow gel color
- a tray for drying flowers with cells
- stamens to decorate flowers

How to do:

1. Roll out the mastic with a layer of about 1.5-2 mm. We cut out the base of the future flower with a cutting "Petunia".

2. We lay the flower on a soft rug and, using a tool from a set of stacks, slightly stretch the petals of our flower in the direction from the center, then draw along the edge of the petal with another tool from the same set, making its edges wavy.

3. We form the relief of the future flower, draw a line in the middle of the petal from edge to center. We lay the workpiece on a tray with cells.

4. We make the core of the daffodil. For this we paint a piece of mastic in yellow gel dye. We roll out the ball, put it on a cone-shaped stick from a set of stacks. We form a cone, and roll out its edges on the table.

5. Trim the edges with confectionery nozzle. On a soft rug, create wavy edges at the workpiece.

6. Moisten the core of the flower with vodka or alcohol and glue the yellow center to its base. In the end, we attach the stamens neatly to the narcissus.

Bunny figurine for cake decoration

Master class on top of mastic cake

A beautiful Easter cake is one of the most important table decorations for Easter. Baking can be decorated in a variety of ways: combining icing and sprinkles, chocolate and nuts. Very unusual and original decoration Easter cake with the help of mastic. It can cover it completely or be used to sculpt figures. You can also use dried fruits, chocolate drops and drops for work. How to decorate Easter cake with various confectionery additives is indicated in the reviewed photo and video master classes. And in cool examples, you can get ideas for creating non-standard baking with your own hands at home.

How to decorate cottage cheese cakes with your own hands for Easter - a photo master class with a recipe

By themselves, cottage cheese cakes look very beautiful. And when using poppy seeds, jam and fruits as their filling, you can get a real work of art. How to decorate Easter cake with your own hands using a mixture of jelly and jam is described in the next master class. The above photos will help you understand how to do the job without errors and make original cake with their own hands for the holiday of Easter.

List of ingredients according to the recipe for cottage cheese cake for Easter with your own hands

cottage cheese - 0.5 kg;
poppy - 2 tablespoons;
drain. oil - 100 g;
egg yolks- 2 pcs.;
sour cream - 100 ml;
jam (2 types) - 3 tablespoons;
sugar - 1 tbsp.;
dried apricots - 50 g;
jelly - 1 pack;
berries - to taste;
topping for cakes.

Photo recipe for cottage cheese cake with the rules for decorating it for Easter with your own hands

How to decorate Easter cakes with your own hands for Easter - master classes in decorating nuts with chocolate, icing

A mixture of chocolate or icing and nuts allows you to make beautiful and very beautiful without any problems. delicious cake. This Easter cake is sure to please the kids and become their favorite. holiday treat. The master classes below will help you learn how to decorate Easter cakes for Easter with your own hands. They include simple and clear instructions work. Even young inexperienced hostesses can use such tips.

Ingredients for a master class on decorating Easter cake with icing and nuts

colored confectionery glaze(sold in stores);
pistachios - 100 g;
confectionery gems.

A step-by-step master class on decorating Easter cake for Easter with your own hands - icing and nuts

How to decorate Easter cake with icing and nuts for Easter?

Ordinary walnuts Perfect for decorating an Easter cake. They are not only tasty, but also a very useful addition to baking. And in combination with chocolate, nuts can create a non-standard holiday cake that everyone in the household will love.

Ingredients for decorating Easter cake with chocolate and nuts

chocolate 70% - 100 g;
cream -20% - 50 ml;
walnuts - 50 g.

Master class on decorating Easter cake with your own hands - chocolate and nuts

How to decorate Easter cake in an original way with sprinkles and chocolate drops - photo instructions

The use of sprinkles is a standard decoration for Easter cakes. But in pastry shops you can buy both non-standard colored decor, and chocolate drops (droplets), curls. You can learn how to decorate Easter cake beautifully and in an original way with the usual sprinkles in the following master classes.

List of ingredients for the original decoration of the Easter cake with sprinkles

powdered sugar - 100 g;
egg white- 2 pcs.;
lemon juice;
dressing.

Step-by-step instructions for decorating Easter cake for Easter with regular sprinkles

Original decoration of Easter cake with sprinkles and chocolate drops

To diversify the usual design of the Easter cake will help the use of chocolate drops. They perfectly complement the confectionery and make it very tasty. Beautiful Easter cakes at proper storage they will not lose their shape, and the top decor itself will “float” and will not crumble.

Ingredients for decorating Easter cake with sprinkles and chocolate drops

egg white - 2 pcs.;
powdered sugar - 4 tablespoons;
salt - a pinch;
dressing;
chocolate drops.

Photo master class on the original Easter cake decoration for Easter with sprinkles and chocolate drops

How to decorate Easter cake with mastic for the Easter holiday - completely, with figures according to master classes

Usage elastic mastic allows you to create original design Easter cake, which will certainly conquer all households and guests of the house. Thanks to beautiful mastic you can achieve a non-standard look of familiar baking and make it a real work of art. You can use mastic both to create confectionery products with non-standard shapes, and to create cool Easter figurines. You can learn how to decorate Easter cakes with mastic, and how to cook it correctly, in the following master classes.

Ingredients for decorating Easter cake with mastic completely

marshmallow (marshmallow) - 100 g;
starch - 100 g;
powdered sugar - 200 g;
lemon juice - 1 tbsp;
drain. oil - 1 tsp;
dyes;
colored confectionery glaze;
berries, fruits, jelly, topping - optional.

Step-by-step master class on decorating Easter cake with mastic completely

Making figurines for decorating Easter cake from mastic

Beautiful figurines from mastic are great for Easter cake decoration. Making them with your own hands is not difficult, but you need to prepare a special mixture. The mastic discussed below is ideal for sculpting figures: it is dense and holds its shape well. But it is not suitable for covering cakes with an even layer. Such mastic is less elastic and quickly hardens. But the figures made from it can be used to decorate and Easter cake, and holiday cupcakes.

List of ingredients for making figurines for Easter cake from mastic

powdered sugar - 500 g;
gelatin - 10 g;
water - 50 ml;
dyes.

Photo master class on making decorations for Easter cake from mastic

How unusual to decorate Easter cakes for Easter - photo ideas and video examples for decorating pastries

The use of non-standard decor and additives for decorating Easter cakes allows you to get original pastries which will be enjoyed by both adults and children. Great for bright decoration Easter cakes fit the following ingredients:

various combinations of berries, fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
curly confectionery decorations(they are usually sold on the eve of the holiday both in specialized stores and in ordinary supermarkets);
citrus fruits (you can put slices of oranges or lemons and sprinkle them with sugar, cinnamon);
spices and herbs (you can put an anise star and mint leaves on the top of the cake, but you can also put a couple of cinnamon sticks on a plate next to pastries);
sweets, meringues and marshmallows (any Easter cake can be coolly decorated with colorful round candies and icing, or simply put mini marshmallows or bright meringues as tops).

A variety of ribbons are used as unusual inedible decorations for Easter cakes. They can simply tie the product and serve it in this form to the table. The combination of transparent and satin ribbons will allow you to create the most striking decor even for Easter cake without special decoration of the top. It will look less impressive, but it will not become less tasty. The following photo ideas will also tell you how to decorate Easter cakes. They will help you find other cool baking decor options.

Photo ideas for an unusual decoration of Easter cakes

Interesting photos Easter cake decorating examples will help you visually evaluate each idea and experience real delight from viewing confectionery masterpieces. Many craftsmen combine the above ingredients when decorating Easter cakes. This allows you to get the brightest and most beautiful confectionery. For ideas on how to decorate an Easter cake, the following useful selection will help:

Video examples of unusual Easter cake decorations for Easter

Not only photo ideas, but also practical video examples will help young hostesses in choosing the most attractive decor. The considered master classes will allow you to find both refined and simplified options. It remains only to choose how to decorate Easter cake for a holiday, to study detailed instructions and before Easter start cooking baking.

In these photo workshops and video examples, you can find the most unusual and cool ideas for decorating Easter cakes. It could be like classic glaze and topping, as well as a combination of chocolate and nuts. To make an ordinary Easter cake original will help the use of chocolate drops, fresh fruit, dried fruits. You can also find out how to decorate Easter cake with mastic completely or with bright figures from mastic in the instructions given. Helpful Hints will help you create a confectionery masterpiece with your own hands. Such a task is within the power of all fans of tasty, non-standard and beautiful products.

No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.

Baking recipes for the festive table on Svetloye Christ's Resurrection lots of. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.

dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk(1 l) put to the eggs. Mix this mass and place in a warm place for 12 hours.

We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) diluted in fresh milk(125 ml). We combine both masses, mix and leave for 12 hours.

Adding soft butter(100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.

Easter cake with raisins

Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. We melt butter(300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.

The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops. sweet water and put in the oven
When the cakes are baked, they need to be removed from the oven, cool and decorate.

Easter cake with raisins and candied fruit

RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruits. Mix well.

IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.

We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

Homemade cake recipe

Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough

IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.

Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
Remove cookies from oven, let cool and decorate.

lush cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough has cooled to room temperature
Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.

IMPORTANT: During cooking Easter dishes you can not swear, quarrel and argue. All negative energy can be transferred to dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

Easter cakes with nuts

To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruit (100 g). We sort out the raisins, clean them from twigs and other debris. We fill hot water for 15 minutes. Then we drain the water
Soak almonds in boiling water for 3-4 minutes. Then we pour hot water pour nuts cold water and peel the almonds. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough will do. After that, the forms are sent to the oven preheated to 100 degrees.
After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate

simple cake

We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
Grind two yolks and protein with sugar (100 g) and pour vanilla essence(1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well

IMPORTANT: Quality Easter baking our ancestors determined the future. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.

We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
We lay out the form for Easter cake baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
After removing, we wait for the cake to cool, and cover it with icing

Cake recipe without yeast

We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating

Cottage cheese cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very filling and high calorie meal.

In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil (50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
Add flour in small portions, constantly stirring the mass. The dough should not become tight. But also liquid dough must be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.

IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.

In the finished dough, you need to add pieces of chocolate and orange peel. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
Bake chocolate cakes needed at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate

Italian panettone cake

In Italy, the holiday table on this bright day is sure to be decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.

Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"

Sweet Easter cakes recipes

Sugar, eggs, milk and other flavoring ingredients holiday baking, are a muffin. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.

The most delicious cake

Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
Yolks (12 pcs.) And squirrels (10 pcs.) Separately beat with brown sugar(350 g each). Add vanillin to the yolks while whipping (2 sachets)
When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough fits into it, add the beaten strong foam proteins. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way

Easter cake with cherries

We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees

Kulich custard

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
We heat the cream (200 g), add them to batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. Ready dough oiled, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
Preparing "filler" for custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
We divide into parts. We put them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees

Kulich monastic

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing

Kulich on dough

Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a leaven that helps to bake from a heavy sweet dough lush and airy cake
Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
When the dough is ready, the rest of the ingredients are added to it.
The kneaded dough should be allowed to come up and bake sweet airy cakes

Easter recipe in a slow cooker

The multicooker is great kitchen appliance, which will help to cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.

Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Via fine grater remove the zest of an orange (1 pc.). We cut it into two halves and squeeze the juice from one
Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it
We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way

Easter recipe in a bread machine

A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread, then you can not do without this device. You can also bake cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.

Activate the mode sweet bun"and bake a cake.

Easter cakes

Baking for Easter table is not limited to cakes and cupcakes. There are a lot of recipes for pies that bake Easter.

Cottage cheese easter pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put in it curd mass, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving Cheesecake needs to be sprinkled with powder

Easter pie with raspberries

Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon peel. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
When the dough rises, it must be kneaded again and placed in a mold. We bake in hot oven within 35-40 minutes. hot pie remove from the mold, pour over with raspberry syrup (3/4 cup). Again, put in the form and leave for several hours
We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs raspberry pie. Decorate with berries

Easter cupcakes

You can diversify the Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.

classic cupcake

We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

banana cupcake

Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. In the center of the mass we make a recess and mix in it the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake

These cupcakes can be decorated with icing and banana slices.

Easter Bun

There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.

We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Pouring cold water until a paste is formed. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.

Easter gingerbread

Gingerbread is a very tasty confectionery. They are historically associated with festive table. There is also Easter version gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
When the gingerbread cookies are baked, wait for them to cool and cover with icing

Easter frosting recipe

icing it traditional way Easter cake decorations. Usually used for decoration protein variant glaze. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled proteins and beat until formed thick foam. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

getting ready Curd Easter only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.

To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.

by the most in a simple way Making a chocolate hare is pouring melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Buy today silicone mold a hare or other animals will not be difficult

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.

Kseniya. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein icing

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make inash cake is unique.

On Easter cakes, a hat made of protein glaze looks very nice. To make it even more elegant, add some food coloring or berry juice.

For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.

Decorations made of melted chocolate will not leave anyone indifferent.

To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits

Dried fruits and candied fruits can be beautifully laid out on top of the glaze, whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.

Nuts and seeds

If sprinkled with nuts and seeds, it will turn out very original and not beaten.

You can also place berries or pieces of fruit on the cake.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.

Air marshmallow

You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!

Various sweets

For decoration, you can also purchasein the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and put a multi-colored sugar dragee in the form of testicles on top.

colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figurines

You can show your imagination and make various Easter cake decorations using mastic.

To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead as usual elastic dough. To obtain multi-colored mastic, add a little food coloring, diluted with a drop of water, and stir well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.

Merry holiday!

To make the Easter cake lush, tall and truly festive, we will prepare the following ingredients:

1 glass of milk;
5 pieces. chicken eggs;
175 g butter;
2/3 cup granulated sugar;
a pinch of salt;
0.5 tsp. ground cinnamon and nutmeg;
150 g candied fruits or raisins;
4 cups flour;
50 g fresh yeast;
150 g vegetable oil.

Then we set the multicooker regulator to “heating” and leave it for 5 minutes. At this time, we prepare the mixture for dough: in warm milk (about 45 ° C), dissolve the yeast, 1 tbsp. l. granulated sugar and 4 tbsp. l. flour. Pour into the bowl of the device and leave until a thick foam appears.

While the dough is rising, prepare the dough for baking Easter cakes. Separate the yolks from the whites and beat them with sugar. Proteins need to be transferred to an airtight container and put in a cool place. We will need them to decorate baking.