i told you how to cook Easter cakes, gave recipes with photos. Now I will tell you about the decoration. How to decorate Easter cakes with your own hands. Perhaps you will like some of my ideas, or something of your own will come to mind on their basis. It is clear that here I use mastic almost everywhere, albeit in small quantities (flowers and Easter eggs from it), but Easter eggs can be made from sweets, for example, sea pebbles. In general, I will post a mastic recipe on purpose. So that you can make it at home (if you do not buy ready-made in confectionery stores).

Easter cakes recipes with photos: decoration

Perhaps the simplest and most classic option for decorating Easter cakes is to pour glaze on top and sprinkle with pastry sprinkles.

For the glaze we need:

1 protein

250 gr icing sugar

you can also add 1 teaspoon of lemon juice (optional)

Beat the protein with powdered sugar and lemon juice or just mix well. It is not necessary to beat for a long time, just to stir, otherwise the glaze will be fragile.

Decorating Easter cakes: the easiest recipe

1. We take the cake.

2. Sprinkle it with a few spoons of glaze so that it drips

How unusual to decorate Easter cakes with your own hands

And now I'll show you how to make such an Easter cake decorated with ribbon roses. I somehow fell in love with these roses. They are made elementary, but the effect is great.

We'll need glaze, mastic of the right colors and pink dye again. The glaze could also be left white, it is still very beautiful, but I decided to show you how to paint.

1. We make ribbon roses. Roll out a piece of mastic not thinly.

2. We turn such a snail out of it.

3. Then pinch off the excess from below, thereby making the lower part of the rose narrower.

4. Cut out as small leaves of green mastic as possible (it is possible without them). We draw veins, like those of leaves. If there are no molds for the leaves, then you can just use a knife.

5. Put some of the glaze in a separate mug, drip a drop of pink gel dye.

6. Stir.

7. Cover the cake with glaze.

8. We spread roses and leaves.

9. Put some white glaze in a pastry bag or bag with a cut off corner and make an inscription.

10. Kulich is ready!

Decorating Easter cakes: a step-by-step photo of how to make an Easter nest

And now I will show you how to make such a decoration for an Easter cake.

1. Prepare the icing as above and paint it any color (as above). I chose light yellow.
2. Make mastic Easter eggs.

3. From the dark chocolate bar, cut off thin strips and lay out a nest from them.

Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before the Easter celebrations, people begin to prepare cakes and colored eggs. And if everything is clear with the recipe for the dough for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate an Easter cake effectively, and what goodies can be useful for this?

Decorating with glaze

Protein icing is traditionally used to decorate Easter cakes, as well as a variety of sprinkles and sugar dragees. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (you will need about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar to it and continue beating the components until a homogeneous mass is formed.

Separation of whites from yolks

Beautiful Easter cakes are obtained if you cover the entire baking cap with this mass. As soon as this has happened, it is necessary to display on the surface of the glaze, until it has frozen, a variety of drawings using sprinkles, cream, figures from marmalade. What are the most common sprinkling patterns:

A person should not be afraid of experiments, because the brighter he decorates the cake, the better. After applying the glaze and pattern, do not touch the baked goods, as the top coating must dry completely. This usually happens in 10-15 minutes.

Nowadays, decorating by mixing sugar and protein is used everywhere for several reasons:

After decorating all the cakes, you can proceed to their consecration and eating, since it is fresh baked goods that are most delicious.

Making Easter cakes with chocolate

Decorating Easter cakes usually turns into a real creative experiment, since a variety of components can be used for this task. Often people replace sugar glaze, to which everyone has long been accustomed, with an equally tasty component - chocolate.

To make the design look even more interesting, you can decorate the hat with the following goodies:

• decoratively laid out fruits (for example, the letters "ХВ" can be folded from them);
• colored sugar dusting, with which you can create the most original drawings related to the holiday;
• grated white chocolate can also be used to contrastly decorate the cake;
• coconut flakes can also be used to create a pattern, because it will look very interesting in contrast.

A beautiful Easter cake doesn't have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.

For those who love experimentation, the double use of chocolate and icing for decorating will do. You can cover one side of the cake with dark melted chocolate, and the other with white icing, and the result is a very original and striking design. On the dark side, you can paint the image of a cross with coconut flakes, and on the white side, create the face of an angel using sprinkles.

This type of decoration is original, interesting and fully fits into the concept of the celebration. In addition, the cakes covered with chocolate are incredibly tasty! Chocolate fudge made from cocoa powder turns out to be no less sweet and aromatic.

Chocolate icing for cocoa cake - video

Decorating with powdered sugar and coconut

You can find a variety of ideas for decorating cakes on the Internet. Inspired by this variety, many housewives refuse to use standard glaze made from proteins and sugar. Now you can fully express your imagination, while not making much effort when decorating.

If not
time for long decoration and glaze preparation, you can safely use icing sugar. With its help, you can abundantly cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.

So that the cake, decorated with powdered sugar, does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with usually a ribbon of a contrasting color. These inedible details will not make the cake tastier, but they can significantly transform it, adding originality to the most popular Easter dessert.

Beautiful Easter cakes can be prepared using coconut flakes in a variety of ways. For example, it can be used to create interesting patterns on chocolate glaze.

You can create an original glaze with coconut flakes. To do this, it is enough to add this component to proteins and sugar during the preparation of the glaze.

As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new form. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, ranging from colored sugar topping and ending with marmalade.

Multicolored coconut flakes look especially impressive. If there is one in the hostess's arsenal, then with its help you can create a fancy design.

To do this, cover the top of the cake so that the protein glaze covers the top with a thick layer. It is it that must be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will be extremely original and memorable.

Original elements of Easter decoration

Decorating a cake is the very thing in which you can fully show your imagination. If a person wants to make the main festive dish truly original, then he should forget about the traditional glaze and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers of beautiful Easter cakes is their decoration with flowers. The cake hat itself can be covered with either melted chocolate or protein icing, after which it is necessary to plant purchased flowers made of waffles or chocolate on it. Some housewives go further, using natural flowers for decoration, for example, chamomile, but nothing good comes of this, if only because these decorations fade very quickly.

The hostess can make her Easter cakes unique by supplementing them with the most diverse decorative elements. Sometimes culinary masters go further and create decorations for cakes not with fruits and chocolate, but using a pastry syringe and regular protein cream. In this way, you can create absolutely any drawings.

Those who know how to use such a device can display images of an angel on the coulisse or even redraw an icon with a cream. This work is laborious, but the result is simply amazing.

Showing imagination when decorating, you can not only make each cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes with inedible elements

You can decorate the cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, various miniature images of angels or churches can be useful, which can be planted on the top of the cake. In this case, the festive food will look extremely attractive, emphasizing the greatness of the celebration.

A variety of decorative figurines are now on sale, including those with a cross or small yellow chickens. All of this can end up on the couch, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing the original design. If it seems that this decor is not enough, you can use a variety of ribbons and bows, which should be tied around the cake.

The most important thing here is not to overdo it, using different methods of decoration, otherwise the cake will look not original, but ridiculous. It is also important not to lose the religious value of this pastry behind decorative elements.

It is great if, after the decoration, a person takes the cake to the church along with the decorated eggs. There they will be consecrated, making food not only tasty, but also sacred.

It is customary for believers to prepare for the coming of the Easter holiday in advance by going through the physical and spiritual cleansing of Lent. According to church tradition, on Holy Week, all household matters are to be completed - by the Bright Resurrection of Christ, each dwelling should sparkle with cleanliness. In addition, on Maundy Thursday, hostesses begin to bake Easter cakes and paint eggs, which are considered the main symbols of Easter. So, even at the New Testament Last Supper, Jesus Christ divided the bread into parts and distributed it to the disciples - as His Body and the remembrance of Him. Today Easter cake means the joy brought from God into our earthly life. Therefore, you should start baking cakes with pure thoughts and sincere prayers - this is the only way to make the festive baking tasty. However, ready-made sweet bread must be beautifully decorated by preparing a luxurious festive "outfit" from the simplest ingredients. How to decorate Easter cake with your own hands? In addition to traditional white glaze, you can prepare colored or chocolate fondant, mastic, decorative inscriptions and figurines from sweet dough as decoration for Easter cakes. We bring to your attention step-by-step master classes with photos and videos on creating classic and "fashionable" unusual decorations for cakes. With the help of our interesting ideas, you can decorate Easter cakes in an original way for the upcoming wonderful Easter holiday. We are sure that households and guests will appreciate your abilities and culinary talents!

How to decorate Easter cakes with your own hands - a simple master class with step by step photos

Easter cake is a special sweet bread that is baked only once a year. Since olden times, we have been stocked up with the best flour, homemade eggs and other ingredients of the highest quality for Easter cake. And now the ruddy fragrant Easter cakes are taken out of the oven and are cooling down - it's time to start the festive decor! How to decorate Easter cakes with your own hands? Today we will turn to the "classics" and master a simple master class on making protein-sugar glaze. Fill the cake with sweet icing, sprinkle it with confectionery sprinkling on top - a great Easter composition! With the help of step-by-step photos and detailed instructions, even a novice cook will cope with the master class.

Ingredients for the Easter cake decorating workshop:

• protein of one egg
• icing sugar - 250 gr.
• lemon juice - 1 tsp

A step-by-step description of the DIY Easter cake decorating master class, with a photo:

How to decorate Easter cakes with your own hands - a step-by-step master class

For many, baking Easter cakes is a good tradition. So, there are many recipes for delicious homemade cakes - with traditional simple ingredients and modern culinary "novelties". As a decoration for Easter cake, it is customary to use white or chocolate icing, candied fruits, dried fruits. Here, the imagination of the hostesses is truly limitless - especially since today in the store you can buy a variety of ready-made sets of "edible" decorations in the form of flowers, chickens or stars. How to decorate Easter cakes with your own hands? We bring to your attention a step-by-step master class on decorating an Easter cake with delicious chocolate icing, which will add sweetness and an "elegant" festive look to any pastry product.

List of ingredients for decorating Easter cake:

• chocolate (milk, bitter or white) - 100 gr.
• icing sugar - 150 gr.
• butter - 50 gr.
• potato starch - 1 tsp
• milk - 6 - 7 tbsp. l.

How to decorate an Easter cake, step-by-step instructions for the master class:

1. Pour icing sugar into an enamel bowl or saucepan and pour milk into the same place. Stir and put on low heat.
2. When the milk boils, add the butter and chocolate pieces. We continue to cook and stir constantly the contents of the saucepan.
3. After the chocolate is completely dissolved, add the starch sifted through a sieve and mix thoroughly again. Perhaps the mixture will turn out to be a little liquid - in this case, you need to add a little starch.
4. Remove the container from the stove and wait for the sweet mass to cool slightly. Then, using a brush, apply the glaze to the cake and distribute it evenly over the surface. To decorate, sprinkle with grated chocolate or nuts on top - you get a beautiful Easter cake.

How to decorate Easter cake for Easter - an interesting decor master class

Decorating Easter cakes is an interesting and exciting activity in which children and other household members will gladly take part. After all, a cake decorated with colored or white glaze retains its taste for a much longer time, and also looks more festive and appetizing. How to decorate an Easter cake in an unusual way? On the eve of the Bright holiday of Easter, we have prepared an interesting master class on decorating a cake with milk fondant. Unlike shiny dense glaze, fondant is more liquid in consistency and does not always dry out to a solid state. Indeed, in addition to sugar, additional ingredients and liquid components are used to make fondant - water, milk. At our today's master class, we will prepare a delicate and aromatic fondant from milk, and then we will decorate the cake with this sweet mass. The finished fudge is simply poured onto the cooled cake and after a short time hardens a little - just enough to keep its beautiful shape and taste.

Required ingredients for a Easter cake decorating workshop:

• icing sugar - 1 glass
• milk - 2 tbsp. l.

The procedure for preparing milk fudge as an Easter cake decoration:

1. First, sift the icing sugar through a sieve into an enamel bowl or other convenient container for mixing the mass.
2. Milk for making fondant should be warmed up to 60 - 70 ° С - this should be done just before cooking.
3. In the sifted powder, we begin to introduce milk in portions, about 0.5 tablespoons at a time. While adding milk, do not stop grinding the sweet mixture - until a thick, smooth and homogeneous mass is obtained. When the fudge acquires these qualities, as well as fluidity, we stop adding milk.
4. The finished milk fudge must be quickly applied to the cake. To do this, simply pour the mass from above - everything will spread over the top of the cake in the best way. If necessary, you can touch up the sweet "beauty" with a spoon or brush. When the milk fudge hardens, you get a great "hat" for Easter cake - making such a decoration with your own hands is as easy as shelling pears!

How to decorate Easter cakes with mastic flowers - an interesting master class

Culinary mastic is a viscous plastic material for making "edible" decorative elements. So, mastic jewelry perfectly takes the desired shape and quickly hardens after processing by hand. As a result, real works of art are obtained - take at least the mastic cakes that are popular today, decorated with beautiful flowers, animal figures and even characters of children's cartoons. Of course, you can buy ready-made pastry mastic at any grocery store. However, to decorate Easter cakes, it is better to cook mastic with your own hands - let the warmth of your hands remain in the product! We have selected an interesting master class on how to decorate Easter cakes with mastic flowers - beautiful and delicious roses. With the help of our tutorial, you will easily learn how to make stunning decorations from mastic for Easter cakes and other pastries.

We stock up on ingredients for a master class on decorating Easter cakes with mastic:

• icing sugar - 250 gr.
• gelatin powder - 2 tsp.
• water - 6 tsp.
• glucose - 1 tsp.
• food colors of different colors

A step-by-step description of the master class on how to decorate an Easter cake with mastic:

1. Sift the icing sugar through a sieve into an enamel bowl. In another small container, set the gelatin to swell for 2 - 3 minutes, after adding water.
2. We place the container with the swollen gelatin in a water bath and stir gently, waiting for complete dissolution. Pour glucose into the gelatin - as a result, the liquid acquires some transparency.
3. In the sifted powder, make a depression and pour the gelatin-glucose mixture there. Stir and place the mastic in a polyethylene bag, and then in an airtight container. After 3 - 4 hours, you can make different decorations from the mastic.
4. To make mastic roses, you need to tint some of the main material in different colors - red, green, pink, yellow. Do not forget to leave some white mastic, which we will need for the master class. It is better to store colored mastic in a plastic bag, taking out small portions for work - this way the material will remain soft and plastic for a long time.
5. We take a piece of mastic and sculpt a "carrot", which we put on the work surface. Then we "pinch off" portions of the colored mass and make identical balls - future rose petals. Sprinkle the table a little with powdered sugar and, with the help of a teaspoon, begin to knead the ball, giving the shape of a petal. In this case, we make one end of the petal thinner and wider (top) than the other (bottom). Then the bottom of the petal should be moistened with water and wrapped around the "carrot" base, forming the middle of the flower.
6. By a similar principle, we make the second petal, which we attach to the base in such a way as to hide the junction of the first petal. In total, you need to make and attach 5 - 6 petals to the "carrot", slightly bending back their upper parts - we imitate the "opened bud".
7. Leave the finished mastic rose to dry for 5 - 6 hours. Then we roll balls from the green mastic and use our fingers to give each a leaf shape. To apply "streaks" we make shallow cuts with a knife and also leave to dry.
8. We collect petals and leaves into bouquets of roses, and then decorate the Easter cake - in the form of mouth-watering flower arrangements made of mastic.

How unusual to decorate Easter cakes - photos, ideas, video

Decorating Easter cakes allows you to show your culinary skills and creative fantasies. Here we will be happy to share with you interesting ideas with photos and videos of decorations for Easter cakes. We are sure that each of our options will make your Easter cakes even tastier and more beautiful!

We decorate Easter cakes with dried fruits

It is known that nuts, dried berries and fruits are a real storehouse of vitamins and microelements. You can decorate not only the surface of the cake with such useful natural “goodies”, but also add them to the dough. A great idea for decorating Easter cake!

We decorate Easter cakes with drawings and letters

For Easter cake with a glazed "cap", you can add as decorations different patterns and figures from confectionery sprinkles, marmalade, cream. Traditionally, Easter cakes are decorated with crosses, which are the main symbol of Christianity, as well as images of angels, apostles, churches and temples with domes. Many housewives put the letters "ХВ" on Easter cakes, which means "Christ is Risen".

I greet you today and will gladly continue to develop the Easter theme. Moreover, there are so many interesting topics in it. They begin to prepare for this bright holiday in advance, create,. And the day before the holiday, the baking of Easter cakes and the creation of Easter begins. And each housewife is in search of the very recipe that tastes better than the rest.

Of course, delicious and aromatic pastries are already half the success, but for the holiday they also want to decorate them. And the puzzle begins - how, and how to spread it and sprinkle it on the top of the cake. And everything is very simple, read below, I will tell you about very affordable and beautiful options. We simply forget about some of them, although they are very suitable for festive decoration.

Whipped protein cream is one of the most traditional and widely used options for decorating the cake head. It is quite simple to manufacture, and experienced housewives have already found the nuances, subject to which the cream will be ideal. You can use not only protein, but others. But in my childhood they did just that. Mom whipped the whites, decorated the pastries, and gave the leftovers from the sides of the ladle to us. We licked these spoons until they shine!

But, not everyone succeeds in this simple cream, so I will give the basic rules for whipping proteins.

1. Clean and completely dry dishes.
2. The eggs should be cold.
3. If the cream is not immediately applied immediately after cooking, it will settle.

Ingredients:

• 2 eggs
• 1 cup powdered sugar
• 1 tbsp lemon juice

It is prepared very simply. The eggs are divided into whites and yolks.

Put the bowl in which you put the proteins in the refrigerator for 20 minutes, it should be cold, only then start cooking.

Beat only the whites for 20 seconds, then add the powder in a teaspoon. Beat the sugar mixture for 2 minutes.
Then pour in 1 tsp. lemon juice and now beat the cream until good peaks. This will take another 6 to 11 minutes.

Before decorating, let the baked goods cool, otherwise any cream, at least, will begin to flow on the sides.

All the lush protein mass must be used, the next day it will not be so airy, because it will simply settle and dry out.

You can use absolutely any cream, for example, beautiful flowers are obtained from butter.

Such Easter must be kept in the refrigerator, and the oil can be replaced with one that also keeps its shape well, but not as fatty and high-calorie as butter.

Home decor with chocolate

Chocolate decoration is also always in use. It looks very beautiful in contrast to powdered sugar or white chocolate. You can also make chocolate letters or lines over the glossy white frosting!

Most often, they just take a bar of milk chocolate, break it and melt it in a water bath. And then, when all the pieces have completely melted, they begin the design process. You can just cover the top of the baked goods instead of the icing, or you can think of a design.

For example, I really love the idea of \u200b\u200bdark sweet letters on a white protein cream.

Or I also want to give you a delicious basket idea using a stencil and a chocolate mixture.

For this, we prepare a stencil. To do this, you can use tracing paper or parchment paper. We measure our bead along the circumference and cut out a strip of the same length, 4 centimeters wide.

Now comes the hardest part. Pour the chocolate into the bag, tie the edge well and cut off the cellophane tip at the corner. We begin to display chocolate paths according to the template. This must be done quickly so that the mixture does not cool down.

To make the strip come off well, you can first grease it with oil a little, and then apply chocolate.

Making icing for Easter cake

The protein cream starts to crumble when you cut the paste. And a lot of this crumb is then thrown away. Today I want to give you a recipe for also white glaze, but without the use of eggs and it does not crumble at all. The whole secret is in the absence of protein and the addition of gelatin.

• 1 cup of sugar
• 1 tsp gelatin
• 6 tbsp water
• Lemon juice

Pour gelatin with 2 tablespoons. water and leave to swell.

Then pour sugar into the container, fill it with 4 tablespoons of water. And you until the sugar dissolves.

Remove the hot mass from the heat.

We spread the swollen gelatin and mix.

Then beat with a mixer at maximum speed for 4-5 minutes, until the mass turns white.

Now we squeeze a couple of drops of lemon juice into this mixture, you can replace it with an orange or grapefruit or a dye.

Now beat for another thirty seconds and you're done.

It easily falls on the surface and is squeezed out of the pastry syringe.

You can also add any dyes to this glaze.

This should be done at the stage of adding gelatin. Then the paint will mix well with the whole mass.

Ideas for decorating treats through a stencil

I started my way in baking design with this method. And I still think it is the simplest and most favorite.

This decoration option consists in the fact that a stencil is laid out on the surface of the baking, on which a mass contrasting with the coating is laid.

It turns out very beautifully when large lace is laid on top of the chocolate and powdered sugar is sprinkled on top. You can do the opposite, and pour cocoa or colored sugar on a white glossy surface.

I cut out my stencils with a clerical knife from paper and tea packs. But, if you have a large drawing, then it is better to choose a landscape sheet. It is easier to apply on an uneven, for example, rounded surface than a cardboard blank.

And also here are a couple of templates that are suitable for a Bright holiday.

For example, such letters that are always used on this day.

The hare in the egg is a very symbolic picture. And for a wide Easter cake it will be very appropriate.

They do not contain many details and are easy to cut.

How to decorate the cake on top without squirrel?

Many people are afraid to use raw eggs for food. I recently also began to relate to this category of people, so let's figure out what other design might be suitable.

My dear ones, for those with a sweet tooth, condensed milk would be an excellent option. The usual gostovsky must be applied in a thin layer, and the boiled one can be thicker, it is not as liquid as the usual one. Or use the icing I mentioned above or melted chocolate.

Ok, we have prepared the base, now we want to add some bright colors! And we run to the store for dried fruits, candied fruits, nuts and MMDs.

Yes, my dear various kernels in bright glaze, gummies and small biscuits are all we need.

For those who appreciate naturalness and healthiness, it is better to take candied fruits of papaya, mango and pineapple.

They can be accompanied by nuts or dried fruits, such as dates, figs, or prunes with raisins.

But more often, dried fruits go into the dough itself than for external decoration.

Making decor with marshmallow mastic

Gorgeous flowers, figures and patterns are obtained from mastic. But it is not so easy to make real mastic or marzipan at home. I will show you how you can knead such a delicious dough for decorating with marshmallows with your own hands, in the store it is called marshmallows.

Watch a detailed video, where a wonderful hostess shows and tells everything in a very accessible way.

I think that the very process of creating such a multi-colored jewelry will greatly inspire you!

See what decoration is made of mastic: flowers, ornaments. And I love the idea where one item is cut out.

It turns out very harmoniously and without unnecessary details.

Simple ideas with coconut flakes and pastry topping

In our childhood, mothers and grandmothers used only purchased confectionery sprinkles or colored sugar. Now, in addition to the fact that there are different forms of sprinkling, you can also pick it up by color. If you want, take a multi-colored one, but you want in one tone.

Often it is simply sprinkled over the top of the baked goods, trying to do this very evenly.

But we have always drawn with her the two main letters of the holiday XB, which mean "Christ is Risen."

Of course, you cannot write a complete transcript on a kulich, but an abbreviated one is definitely possible. Now, if we have a chocolate cake, we make the letters with coconut chips so that they are clearly visible.

How to decorate Easter cake with dough?

You can decorate with dough not only the top of the cake, but also the sides. Especially if they are not very even.

For the top, you can make roses and leaves. For example, let's roll out the usual dough, you can not yeast.

Cut 5 circles out of it with a glass. We put them in one line so that the edge of the next one is on the previous one and we fold it into a roll.

We cut it in half and finish the design of the flowers.

To prevent the roses from flying off during baking, we will put them on toothpicks. And we will send the baked goods to the oven until fully cooked.

But you can also make an unusual edging from Easter. To do this, we also roll out a layer from ordinary dough, take a long lace, put it on the layer and begin to roll out the fabric with a rolling pin.

This will transfer her pattern to the dough.

Now we will remove the lace and cut the pattern along the edges.

We transfer our beautiful workpiece to a baking sheet and dry it a little in the oven, for five minutes at 180 degrees. This is necessary for the dough to start keeping its shape.

Then we take it out of the oven and wrap the cake. We also hold the edges with toothpicks.

Now you need to bake this structure for 20 minutes in the oven at 180 degrees.

Strawberry berry decoration

And also very modern berry design. For example, use strawberries. Of course, we will not take out frozen foods, because they will melt, release a lot of liquid and juice and thus spoil the appearance of the baked goods. So let's take some fresh strawberries. Moreover, it is sold now at any time of the year in hypermarkets.

To add sweetness, the berry can be dipped in chocolate.

Combined with strawberries, the cookies look very natural. Its bright color immediately inspires and reminds of summer and warmth.

My dear! I have already found several options for myself that I will embody this Easter. And how do you decorate Easter cakes? Your ideas and wishes are very interesting!

On the eve of Easter, every house is filled with new colors: an Easter candle decorates an elegant table, baskets flaunt bright multi-colored dyes and Easter eggs, lush fragrant Easter cakes are placed on the table, and wonderfully decorated Easter cottage cheese awaits the start of the celebration. Each housewife strives to clean up and ennoble her family hearth for the day of the Resurrection of Christ. But it takes even more effort to prepare a traditional Easter meal. After all, Easter cakes should be not only tasty, but also beautiful. How to decorate Easter, Easter cake and eggs is an eternal question that arises every year with the approach of the bright day of Resurrection.

How to decorate Easter: 9 best photo ideas

Today you can find hundreds of recipes for making Easter cakes. Among them, it is easy to choose the most delicious or economical ones, which cannot be said about the decoration options. After all, each method of decorating Easter cake is beautiful in its own way. Some housewives like classic glaze, others prefer decorative painting or sugar figurines. To make the choice easier, we have selected 9 best ideas on how to decorate Easter (Easter cake) with your own hands.

1. Powdered sugar is a good old way of presenting. There is nothing easier and faster than crushing pastries with powdered sugar through a small kitchen strainer. The snow-white color of the sprinkle ideally sets off the golden hue of the Easter cake. In addition, this option is considered the cheapest and most practical.

   

2. The protein "hat" is the classic and most popular decoration. The proteins remaining after baking are whipped with powder or granulated sugar until a thick, stable state, and then applied in a thick layer to the top of a completely cooled cake. The taste is amazing, the view is amazing!

   

3. Packaged glaze, decorative powder and figurines. Many housewives prefer to use store-bought blanks to decorate homemade Easter cakes. Perhaps they do not have enough free time, or maybe they are afraid to spoil the baked goods by decorating it with homemade decorative elements. In addition, the options for ready-made decorations are endless: shiny and mother-of-pearl beads, colored sticks, small hearts and stars, cute yellow chickens, figures of Easter eggs, doves, flowers, etc.

   

4. Nuts, dried fruits and candied fruits. Easter cakes are often decorated with dried berries, nuts, homemade or purchased candied fruits. They saturate baked goods with bright colors and complement the taste with fruity notes. The beauty of candied fruits and dried fruits is also that they can be used both outside and inside.

   

5. Fresh berries, fruits, their imitation. In recent years, making Easter and Easter cakes has gone beyond traditional recipes. Today it is fashionable and creative to decorate them with fresh berries, fruit slices or gelatin substitutes.

   

6. Meringue is a delicacy familiar to us from the depths of childhood. Why not use it to decorate your holiday baked goods? The neat squirrel nests will look even more impressive on the top of the Easter cake if you put small yellow chickens in them.

   

7. Melted chocolate is a great option for making icing. Easter cake decorated with chocolate cream and shiny sprinkles will delight not only adults, but also kids.

   

8. Colored glaze is another variation that transforms a typical protein putty into an unusual culinary trick. You can add cranberry, pumpkin, beetroot, blue grape juice to a mixture of sugar and proteins, thereby creating unusual blue, red, yellow and pink glaze shades.

   

9. Cake mastic is an ingenious invention ideal for decorating Easter cakes. The recipe for such a mastic is quite primitive, and handling it does not cause difficulties. But at the same time, hundreds of opportunities open up to create unique decorative elements: birds, flowers, bows, lace, traditional letters "ХВ", etc.

   

Now you know how to decorate a cake for the Resurrection of Christ. Put our ideas into practice - and your holiday will be not only tasty, but also beautiful. takes a place on the festive table no less honorable than a lush cake. The traditional sweet dish in the form of a tetrahedron, symbolizing Calvary, is prepared in many ways. Often, Easter is left without heat treatment, by carefully mixing quality ingredients in the right proportion. Less often - baked or brought to the desired state in a slow cooker. All options for cottage cheese Easter are delicious in their own way, but not all of them are outwardly aesthetic and appetizing. We recommend that you find out in advance how to choose an atypical presentation and decorate Easter with your own hands.

A dish cooked without baking is usually monotonous white. If the recipe involves the addition of candied fruits, nuts, dried fruits or spices, there may be dull specks interspersed. And that's where the beauty ends. To make Easter cottage cheese more attractive, you can decorate it with candied fruit wedges or gelatinous figurines. Often, nuts, thawed berries, poppy seeds and coconut dyed with a natural dye are used for the same purpose.

Just like Easter cake, you can decorate Easter with your own hands using sugar figures, flowers and letters cut from mastic. Many housewives prefer to spread golden and silver edible beads on top. An equally popular option is decorating with drops of chocolate, chocolate chips, or pure cocoa.

With dried fruits as a filling, berries as a decoration and marvelous flowers and butterflies as decorative elements, it cannot go unnoticed even on the most luxurious table. A riot of colors combined with versatility of tastes will definitely be appreciated.

How to decorate Easter cake and how to decorate Easter with your own hands is the dilemma of thousands of painstaking housewives. We hope our tips will help you avoid lengthy hesitation and searching.

How to decorate eggs for Easter with scrap materials

More than half of the population of our country habitually paints eggs for the holiday with artificial factory dyes. At the same time, only the overwhelming minority pays special attention to decorating eggs for Easter. It's time to radically change the situation, destroy stereotypes and eliminate lazy habits. We have collected the best ideas for you in one place:

1. Decorating colored eggs with thin lace;

   

2. Staining boiled eggs with felt-tip pens or wax crayons;

   

3. Pasting with sparkles or soft foil;

   

4. Decoration with colored shell mosaic;

   

5. Pasting eggs using decoupage technique;

   

6. Decorating Easter eggs with cereals, beans or peas;

   

7. Silk staining;

   

8. Painting with acrylic or gouache paints.

   

We recommend that you learn in advance how to decorate eggs for Easter. This way, you will have enough time to familiarize yourself with different techniques and select the right materials. For more ideas on how to paint eggs for Easter, see.

How to decorate a table for Easter: ideas with photos

The Easter table is fundamentally different from the feasts in honor of other church holidays. For example, Christmas or Shrovetide. The difference lies not only in the features of the menu and the list of traditional dishes, it is all about the stunning symbols, attributes and decorations. Organization of a table on such a bright holiday is a real pleasure: beautiful food, bright colors, bizarre shapes, unusual decorative additions.

Unfortunately, not everyone knows how to properly decorate a table for Easter. Satisfied with beautiful dishes, thick candles and painted eggs, many housewives lose the spirit of the Resurrection of Christ. But you can give your family and guests a pleasant atmosphere with minimal effort. Since Easter is one of the most significant holidays of spring, fresh flowers and beautiful bouquets have a place on the table.

Unusual compositions of painted or decorated eggs look stylish and harmonious on the Easter table. These can be created on a wide ceramic plate, in a wicker basket, on a bouquet of willow branches.

Also, do not forget about the colored candles in the form of eggs, matched to the napkins. Cute figurines of Easter chickens or textile napkins in the form of bunny ears will help to complement the overall picture. And guests can take home with them chocolate figures of rabbits or symbolic cards with congratulations and Easter drawings and keep them as a keepsake.

What to serve on the table at Easter? can be viewed in a special selection. There is no limit to the variety of options. As well as there are no boundaries of fantasy. Thinking in advance about how to decorate Easter, Easter cakes, eggs and a table for Easter, you can create a real Resurrection miracle - bright and unique!