Instructions

The easiest and safest way to paint is by using food coloring. If you take, then you just need to drip a couple of times from the bottle onto the material. Then intensively knead the mass and get a homogeneous lump of plastic dough, from which you can already create. Just remember that you need to mix the dough with the paint very vigorously so that the mastic does not harden, and the color is evenly distributed.

If you are using dry dyes, you can paint mastic two ways. The first looks like this. Take a toothpick and immerse it in dry dye, then pierce the mass with it. Repeat this several times, then start stirring the dough. Do this until the color is evenly distributed. If you feel that the intensity of the color is not enough, add dry powder again with a toothpick.

The second method of staining with dry dyes looks like this. Place some dye of one color or another in a small container. You only need a teaspoon of the product. Put 2-3 drops of plain water or lemon juice in it (diluted citric acid is also suitable) and stir. Then place this mixture in the mastic dough and stir.

If you are not going to eat mastic figurines, you can paint the source material with ordinary gouache paints. You will also need 1-2 drops of them. Try not to pour too much, otherwise you risk spoiling mastic - after all, from excessive moisture, it simply breaks. As with food colors, stir mastic and paint. Start creating.

Can be dyed mastic and after the fact. To do this, blind the figure, connect its parts together, let it dry - usually the mastic dries for about a day. Next, take markers or paints and a brush and start painting. Again, remember not to wet the material too much - your toy may leak.

note

You should not pour dry dye into the mastic. You will not be able to stir it correctly, and the mass will turn out to be spotty and lumpy.

Homemade cakes are not enough just to bake - they have to look beautiful. What to think of for decoration if you don't want to create familiar cream roses on the surface for everyone? It is very easy to make confectionery mastic at home, the basis of which is condensed milk.

For 150 g of condensed milk, you will need a glass of powdered sugar, a teaspoon of lemon juice, as well as milk or cream in powder - about one and a half glasses. Sometimes you need more cream powder. The consumption must be controlled directly during the preparation and kneading of the mass.

In a deep bowl, combine milk or cream with powdered sugar. Add condensed milk, stir. Prepare your work surface. The mastic will need to be kneaded like a dough. Sprinkle the surface on which you will do this with powdered sugar. Then place the mixture from the bowl on top of it and knead until it stops sticking to your hands.

If it seems to you that the mastic turns out to be too cloying, you can use some of the powder with starch. When you add it, the mass will stick to your hands less. If there is glycerin, drop a few drops - this will help the mastic to become more beautiful and more elastic, not to dry out during storage.

The finished mastic can be considered when it reaches homogeneity. You should get an elastic, elastic mass, resembling plasticine in its properties. When the mass is mixed, you can begin to sculpt figures from it. Cover the surface on which you are going to do this with powder. On it, the mastic can be rolled out without fear that it will stick to the table.

To get different colors of the confectionery mass, divide it into parts and add food coloring to each of them. For a brown or beige color, you can use cocoa powder. Pink and red color is obtained by adding berry syrup.

Decorations must be done well in advance - they must dry before serving or decorating a cake. To dry, they must be wrapped in plastic or placed in a suitable dish and covered with a lid. If the mass remains, it can be stored in the refrigerator. Before sculpting from it again, leave it for half an hour in a room at room temperature, in a film, so that the mastic becomes softer and more pliable.

Related Videos

Baking mastic is an effective way to decorate your cake the way you want it. It is easy to use, flexible, keeps well and looks great on the cake. Mastic can be used to decorate a wide variety of desserts - from themed cakes to tiered wedding cakes.

Often, when working, it is required to paint it in any color. This can be done using special food colors of the desired shade. And if the choice in stores does not please and you cannot find the desired shade, these tips can come to the rescue.

· If you cannot find the food coloring you want or are against the use of chemical colors, juices can be used. Light green color will give mastic spinach juice, red - beet juice, orange - carrot juice. For a lighter color, you can thaw the spinach and squeeze the juice out. A more concentrated color is obtained by boiling spinach in a little water and filtering.

· Yellow can be obtained. To do this, boil turmeric with boiling water (1 tablespoon of turmeric, 2 tablespoons of boiling water), let it brew, then strain. The resulting broth can be used as a yellow dye.

· Violet can be obtained from elderberry juice. Another way to get purple dye is to boil chopped red cabbage in a little water.

· It is very difficult to paint the mastic black without black dye. Craftswomen in this case use a mixture of three dyes: one part of red and blue and two parts of blue. The resulting blackness depends on the shades of the dyes used. The color may not be completely black, but slightly greenish with a tinge of purple.

· Another way to get black is to add burnt sugar to the mastic, getting brown. Then correct the color with blue dye.

Use these tips and your desserts will delight you and your guests with bright colors.

Today I will tell you how to make cake mastic from powdered milk at home. The mastic looks very nice on cakes. With its help, you can fit cakes, sculpt wonderful figures and patterns. But since the main consumers of sweets are children, I want the cake to be not only beautiful and tasty, but at least not harmful. Therefore, I advise you to make your own mastic at home.

Milk powder mastic recipe

I will make mastic from powdered milk. To make mastic I use a recipe according to which you will need:

• Powdered milk 150 gr.
• Powdered sugar 150 gr.
• Condensed milk 1/2 can.

How to make mastic at home

Making mastic at home is not difficult, you just need a little patience and desire.

To do this, take milk powder and powdered sugar in the same amount.

Mix thoroughly and sieve through a sieve. This is necessary so that the mixture is homogeneous, without lumps, which then, when rolling, will tear our mastic.

Do not be stingy and take more fatty milk powder, it will make the mastic elastic and obedient. Then you can roll it out in a thin layer, without tearing, which is very important for the cake to be tight.

Pouring your mixture into a deep bowl, gradually stirring, add the condensed milk. To prepare the mastic, you will need about half a can of condensed milk. After pouring it in, knead the mastic well.

Start kneading the mixture with a spoon first, and when the mixture thickens, knead with your hands.

If the mastic crumbles

If the mixed mastic crumbles and continues to crumble, add a little more condensed milk. If the mixture of mastic floats, dry it with a small amount of milk powder.

At first, the mixture sticks terribly to your hands and creeps. You will understand that the mastic is ready when the mass becomes homogeneous and begins to lag behind your hands.

Consistency of mastic

The consistency of the mastic will begin to resemble soft plasticine or shortbread dough. The color of the finished mastic ranges from milky white to cream. There is never a pure white mastic made from milk powder.

How to store the mastic?

The finished mastic can be stored for quite a long time. To do this, put it in the refrigerator or freezer, wrapped in a plastic bag.

It is very comfortable. After all, you can prepare mastic in advance, a few days before the holiday itself and baking your cake.

The storage conditions for the finished cake are somewhat different. Store the cake decorated with milk powder mastic in the refrigerator at medium temperature.

From extreme cold, "perspiration" may appear on the surface of the cake.

So, we figured out how to make cake mastic at home, we got it homogeneous and elastic. But that's not all.

How and what to paint the mastic at home

The finished mastic has a milky white hue, and to make the cake beautiful and bright, the finished mastic must be painted. How and how to paint mastic at home, we will now analyze.

How to paint mastic with dye

Divide the finished mastic into proportional parts and paint with liquid dye in the colors you need. To do this, add a few drops of the dye to a piece of mastic and mix thoroughly.

The easiest way is to take ready-made food colors. There are natural and synthetic food colors.

Natural dyes are extracts from plants and vegetables for coloring dishes. They are, of course, expensive. True, in order to paint the mastic, you will need only a few drops, therefore they are enough for a long time.

How to paint mastic with dry dye

Dry powdery food colors will not dissolve in the mastic, due to its density, and the color will be uneven, speckled.

Therefore, to paint the mastic with dry dye, you need to take a little powder on the tip of a knife and mix it with a few drops of water. Then mix the liquid thoroughly and drip into the mastic.

How to replace food colors for mastic

How to paint the mastic if you do not have food coloring?

You can paint the mastic and homemade natural dyes at hand. They perfectly replace commercially available synthetic powders. For this, you can use vegetable and fruit juices, seasonings.

How to get the right mastic colors:

• pink, red- beet juice, cherry juice, pomegranate juice;
• Brown- cocoa, coffee;
• yellow and its shades- carrot juice, turmeric;
• Violet- blueberry or black currant juice;
• blue- broth or juice of blue cabbage;
• green- juice or decoction of spinach, parsley, salad;

Base for mastic. Cream

From moisture, the mastic from milk powder flows and dissolves. Therefore, you should not spread it on liquid creams. First you need to make a base for mastic, for this we use an oil cream.

This is an important rule: when you cover the cake with mastic, be sure to spread the mastic on an oil base.

If the cream in your cake is sour cream, protein or any other, you need to cover it on top and on the sides with a layer of butter cream or softened butter.

The mastic reveals all irregularities and bumps. Therefore, grease the finished cake with butter cream, put it in the refrigerator to solidify.

When the cream hardens, it must be properly leveled. To do this, take a wide knife, dip it in hot water, quickly wipe it off from moisture, and slide it over the surface, removing irregularities.

When the knife cools down, the procedure can be repeated. After giving the surface of the cake the shape you think is necessary, put it in the refrigerator, let it fix. Once the butter has set, you will have a good buttercream cake base.

How to properly cover a cake with mastic

Now the cake can be safely covered with mastic.

In terms of consistency, mastic is similar to plasticine. To cover the cake with mastic, roll it with a rolling pin to a thickness of 2-3 mm. It is convenient to roll the mastic on starch.

It is important to properly wrap the cake with mastic without folds. To do this, after rolling it out, gently place it on the cake and spread it gently with your hands.

No pushing or pulling is necessary to avoid tearing.

On the oil base, the mastic glides perfectly and lays down evenly. And from the warmth of the hands, it heats up and stretches. Press down gently from the sides and level with a spatula if desired. Cut off the excess at the base of the cake with a knife.

The foundation for your creativity is ready.

DIY mastic cake figures

Mastic is a very pliable and elastic material. Therefore, you can easily make decorations for a cake from mastic in the form of various figures with your own hands.

Figures from mastic can be made both flat and voluminous. It is advisable to blind the volumetric figures in advance and dry them a little.

To keep the figures well, you can glue them onto a drop of water. Flat patterns adhere well and without sticking.

If your pattern consists of multi-colored parts, cut out the flat parts of the corresponding colors, and then connect them already on the mastic.

Maybe you don't have a very vivid imagination and can't imagine what the final version will look like? Try to lay it out on cling film (rolling), and then transfer it neatly to the cake.

In any case, experiment, and you will understand that it is quite possible to make figures from mastic at home.

Milk powder mastic is a convenient and beautiful means of decorating cakes and pastries, sculpting delicious and interesting figures. With its help, each of your cake will become a unique work of art, each holiday - a celebration of creativity.

Don't be afraid to try making cake mastic at home. After all, mastic from powdered milk is not only tasty and beautiful, but also safer for your children than purchased jewelry.

After all, you can control the naturalness and freshness of products. But, most importantly, you will be able to realize the fabulous desires of your children and prove to them that their mother is a sorceress.

You may also be interested in, or. And for lovers of meat dishes, we advise you to find out, or.

If you want to create flawless confectionery products that would be great not only in taste, but also in appearance, then you need original decorations. Most often, mastic is used for such purposes. But boring white figures are no longer interesting, variegated and saturated colors are in trend. If you are not a professional pastry chef, but want to improve yourself in baking sweets, check out how to paint the mastic yourself by making dyes from improvised means.

Powder dyes, can be used in painting mastic

What dyes exist

There are three types of dyes:

1. Dry or powdered. It is used to create an expressive color of miniature parts of confectionery products. Dry consistency paints are usually dissolved in boiling water, medical alcohol (2 teaspoons of liquid per 2 g of paint). Sometimes they are applied dry on cakes.
2. Liquid. Designed to give the original color to creams, protein mass for painting. Often added to sugar mastic instead of water.
3. Gelatinous. They resemble liquid, differ in a denser structure. Gel paints are suitable for mastic, biscuit dough, creams, glaze.

Cooking food paint yourself

Fruits, vegetables, juices, spices, and herbs are suitable for creating dyes. The durability of an ordinary dye is 2-3 days, but if you add sugar to it, the application period is extended by 12-14 days. The main thing is not to leave the dye open in a warm place.

To create a red color, use raspberry, strawberry, cherry juices. Beetroot is also fine. It is necessary to take several vegetables, wash, peel, grate. Then put in a saucepan, pour in water, cook for 60 minutes. After cooking, add ½ tsp to the broth. citric acid. When the beets have cooled, the broth is filtered, used as directed.

Orange tones are created using carrots. It is cleaned, crushed on a grater. The fruit is spread in a frying pan, poured with butter (butter and carrots are taken in equal proportions). After that, the mixture is simmered on the stove for 5-7 minutes. Then the composition is filtered through a sieve or gauze cloth.

You can make green dye with fresh spinach. Beat greens in a blender or chop in a meat grinder. The resulting composition is boiled for 30 minutes, passed through cheesecloth.

The yellow tint is obtained from lemon. Citrus zest is crushed on a grater, squeezed until juice is formed.

Painted mastic, finished result

Food colorings

Dyes from natural products do not harm the body, do not contain preservatives, give the mastic a natural bright color, and have a pleasant taste. Below we will look at the variety of shades that can be easily created at home from improvised ingredients.

Variety of dyes

Using different products, it is easy to recreate dyes of all colors:

• white shades are created from powder (sugar), sour milk products;
• yellow - from carrot juice, pineapple juice, turmeric powder, saffron;
• orange - from freshly squeezed citrus fruit drinks;
• pink and scarlet - from beets, cranberries, currant berries, pomegranate juice, cherries, red wine;
• green - greens of spinach, mustard seeds, parsley, dill, sorrel;
• purple - from blueberry juice, grapes, purple cabbage, blackberry juice;
• brown - from instant coffee;
• chocolate - from cocoa powder, black or milk chocolate;
• black - from activated carbon.

Create new shades

When you cannot find the desired shade, you can combine the already made colors, getting new interesting variations. Combining yellow and blue, you get a green color. A dark green palette can be achieved by combining a little black and green tones. The swamp shade is made from droplets of red and green. Pistachio - from yellow and a drop of blue. Lavender - from lilac and pink. Plum - from red (a bit) and lilac.

Coral is obtained from a yellow and pink color palette (2: 3). Terracotta - orange and brown.

How to make mastic at home

Making mastic with your own hands

Creating a dye is only half the battle; you also need to know how to make mastic.

Ingredients:

• powdered milk (160 g);
• powdered sugar (similar amount);
• whole condensed milk (180 g).

Combine flour with powdered sugar, place in a deep container. Add milk powder little by little (it is better to buy with a high percentage of fat). Mix the mass gradually, then add condensed milk, stirring with a spoon. After the mastic has thickened, knead it thoroughly with your hands.

If the mastic crumbles

Sometimes the mixed mastic can crumble, crumble. If this happens, you should add a little more condensed milk to it. The mastic will reach the desired consistency, when it will peel off from the hands and have a homogeneous structure.

Consistency of mastic

To easily make figures from mastic, its consistency must be soft (reminiscent of plasticine). Usually the color of the prepared decoration is milky white, cream. There is no such thing as a crystal white shade of a sweet product.

How to store mastic

The made mastic is allowed to be stored for 2-3 months. It is best to do this in the freezer, wrapping the sweet mass in plastic wrap or a disposable bag.

How and what to paint the mastic at home

The light milky shade of the mastic can be easily transformed into the desired color. Below we will figure out how to color a sweet decoration.

How to paint mastic with dye

The prepared mastic is divided into parts, then the necessary colors are prepared. A couple of drops of dye are added to a piece of decoration, and then they are thoroughly mixed so that the liquid is absorbed into the mastic.

How to paint with dry dye

Dry dyes will not be able to melt in thick mastic, so the shade will turn out to be uneven, resembling dots of different shapes. For dry staining, take a colored powder mass (2-3 g), combine it with water. The resulting liquid is dripped into the mastic.

Self-made natural coloring pigments will be an excellent substitute for synthetic substances. They are easily created from products that everyone has at hand. Prepared dyes are a great way to decorate mastic, biscuits, cakes, and other sweets.

Natural Food Colors. How to do it. Color table. Natural Food Coloring. How to make

Making mastic from condensed milk

Content Monster gives 96%

If you look closely at the composition of many products, you can often find artificial ingredients there. Fortunately, many of them can be substituted for natural ones when cooking. The quality of the food will not change, but rather will improve. In this way, a safe natural dye can be prepared at home.

In cooked dishes, not only taste is important, but also appearance. That is why professional chefs pay special attention to their decoration. Of course, culinary specialists try most of all with desserts and sweets. Beautiful curls of cream, patterns from sprinkles are easy enough to reproduce at home, as well as to color the cakes and cream.

As dyes, it is better to use not purchased ones, but prepared with your own hands. As a result, it will turn out to be also colorful, but safer for health. Food coloring at home can be used to color creams, mastic, jelly, cakes, sauces.

Food coloring at home: cooking methods

Homemade food coloring can be obtained from a variety of vegetables and berries. To do this, juice is squeezed out of them.

The shades of pink and red are obtained from fresh or boiled beets. A small root vegetable is rubbed on a coarse grater and transferred to a saucepan. The grated beets are poured with water so that it barely covers the vegetable. Boil on low heat for 50-60 minutes. The beets are thrown through a sieve, pouring the juice into a separate container. Add citric acid to the resulting liquid at the tip of a knife - this way the color will be more resistant.

Pink shades can also be obtained from berries. Suitable for this: strawberries, raspberries, currants, cranberries. Usually they are kneaded, after which the juice is filtered through cheesecloth.

Chopped tomatoes or tomato paste are usually used to color the second courses. You can adjust the color saturation with sour cream or cream.

How to make green dye? To do this, you should stock up on spinach. It is usually sold fresh in bunches or frozen in small bags. Fresh spinach is more suitable for coloring. It must be washed, cut and put into a blender. Chop the spinach, put on cheesecloth and squeeze the juice out of it.

In a similar way, green dye is made at home from watercress. By the way, it can be used not only for desserts, but also for savory dishes. So spinach juice is used in the preparation of the traditional Chinese dish Bao Tzu. Spinach is added to a yeast dough, which is then wrapped in a salted filling. The result is green, round patties.

A delicate lilac color can be obtained from red cabbage. It is finely chopped, stewed with a little water. After that, grind with a blender and pass the juice through cheesecloth.

The added cocoa will help to color the cakes brown. It is also added to creams. Dr. the way to get a sweet brown filling is chocolate ganache. It is prepared very simply and, in fact, is a cream with which you can layer cakes and fill cakes.

For ganache, 200 ml of cream (preferably fat, from 33 percent) is heated to a boil and poured over 200 g of broken dark chocolate. The mixture is kneaded until the chocolate is completely dissolved. Chocolate ganache is left at room temperature for 40-60 minutes and then used as directed.

A different brownish tint can be obtained with fried sugar. To do this, sugar is mixed with water in a ratio of 5 to 1. The resulting mixture is heated in a small saucepan until the sugar dissolves. The mixture should turn brownish (be careful not to burn the solution, otherwise it will taste bad). The resulting solution is used for coloring desserts and sweet dishes.

The orange color is obtained from carrots. To do this, it is grated and fried in a small amount of butter until it is fully cooked. Then the carrots are filtered through cheesecloth. The resulting liquid will be the dye.

Saffron spice will also help give the dough a yellowish tint.

Sweet creams for cakes and pastries can be dyed in pastel colors using jam. For this, currants, raspberries, strawberries are suitable.

Dyes for mastic: recipes

Dyes are almost always used to create mastic jewelry. They can give color to individual pieces of fondant, from which flower meadows, decorative stripes, and various figures are then sculpted. Mostly, a commercially available concentrated food coloring is used for these purposes. Just a few drops are enough to give the mastic a rich color.

Home colors are used in a slightly different way. The fact is that for the saturation of the coloring, you need to use a very large amount of juice of beets, carrots and other vegetables and berries. In this case, the mastic becomes liquid and for density you need to constantly stir in powdered sugar.

Of course, you can get a bright mastic by staining with juice, but then another drawback arises - the finished figurines will taste like vegetables or berries. It turns out that homemade dyes are not quite suitable for a rich color. On the other hand, you cannot do without them if you want to give pastel shades to the paste. It only requires a little juice.

Mastic: recipe

In order for the mastic to be colored more evenly, it is better to do it yourself.

Compound:

• American Marshmallow Marshmallow - 200 g
• Powdered sugar -250 g
• Lemon juice -2 cl. l.
• Butter -2 tbsp. l.

Preparation:

1. Put all the ingredients in one container and put in the microwave. Heat until everything is melted.
2. From the resulting soft mass, resembling plasticine, you can immediately sculpt or pre-paint it.
3. For coloring, it is better to divide the mastic into small portions. On small pieces, you can choose the desired shade by mixing beet, carrot, spinach juices. Having picked up the desired color, the juice is dripped onto the mastic and begins to carefully stir in and change the piece.

Dyes for mastic can be used not only for uniform coloring, but also for creating beautiful effects.

With the help of a few drops of juice, you can give the mastic a marble shade. To do this, apply a few drops of dye to the mastic in different places. Then pull it into a sausage and join the edges. Next, you should continue to add the dye and then pull out and connect the mastic. Remember to use a small amount of dye to create marble designs. Also, do not knead the fondant for a long time - you may end up with a monochromatic color.

Home-made dyes are absolutely safe and can be used to color creams, sauces, and baked goods. With their help, some tint mastic and homemade yogurt. The preparation of dyes is reduced to the fact that a juice or solution is obtained from certain products, which are then used for coloring.

If you look closely at the composition of many products, you can often find artificial ingredients there. Fortunately, many of them can be substituted for natural ones when cooking. The quality of the food will not change, but rather will improve. In this way, a safe natural dye can be prepared at home.

In cooked dishes, not only taste is important, but also appearance. That is why professional chefs pay special attention to their decoration. Of course, culinary specialists try most of all with desserts and sweets. Beautiful curls of cream, patterns from sprinkles are easy enough to reproduce at home, as well as to color the cakes and cream.

As dyes, it is better to use not purchased ones, but prepared with your own hands. As a result, it will turn out to be also colorful, but safer for health. Food coloring at home can be used to color creams, mastic, jelly, cakes, sauces.

Food coloring at home: cooking methods

Homemade food coloring can be obtained from a variety of vegetables and berries. To do this, juice is squeezed out of them.

The shades of pink and red are obtained from fresh or boiled beets. A small root vegetable is rubbed on a coarse grater and transferred to a saucepan. The grated beets are poured with water so that it barely covers the vegetable. Boil on low heat for 50-60 minutes. The beets are thrown through a sieve, pouring the juice into a separate container. Add citric acid to the resulting liquid at the tip of a knife - this way the color will be more resistant.

Pink shades can also be obtained from berries. Suitable for this: strawberries, raspberries, currants, cranberries. Usually they are kneaded, after which the juice is filtered through cheesecloth.

Chopped tomatoes or tomato paste are usually used to color the second courses. You can adjust the color saturation with sour cream or cream.

How to make green dye? To do this, you should stock up on spinach. It is usually sold fresh in bunches or frozen in small bags. Fresh spinach is more suitable for coloring. It must be washed, cut and put into a blender. Chop the spinach, put on cheesecloth and squeeze the juice out of it.

In a similar way, green dye is made at home from watercress. By the way, it can be used not only for desserts, but also for savory dishes. So spinach juice is used in the preparation of the traditional Chinese dish Bao Tzu. Spinach is added to the yeast dough, in which the salted filling is then wrapped. The result is green round pies.

A delicate lilac color can be obtained from red cabbage. It is finely chopped, stewed with a little water. After that, grind with a blender and pass the juice through cheesecloth.

The added cocoa will help to color the cakes brown. It is also added to creams. Dr. the way to get a sweet brown filling is chocolate ganache. It is prepared very simply and, in fact, is a cream with which you can layer cakes and fill cakes.

For ganache, 200 ml of cream (preferably fat, from 33 percent) is heated to a boil and poured over 200 g of broken dark chocolate. The mixture is kneaded until the chocolate is completely dissolved. Chocolate ganache is left at room temperature for 40-60 minutes and then used as directed.

A different brownish tint can be obtained with fried sugar. To do this, sugar is mixed with water in a ratio of 5 to 1. The resulting mixture is heated in a small saucepan until the sugar dissolves. The mixture should turn brownish (be careful not to burn the solution, otherwise it will taste bad). The resulting solution is used for coloring desserts and sweet dishes.

The orange color is obtained from carrots. To do this, it is grated and fried in a small amount of butter until it reaches full readiness. Then the carrots are filtered through cheesecloth. The resulting liquid will be the dye.

Saffron spice will also help give the dough a yellowish tint.

Sweet creams for cakes and pastries can be dyed in pastel colors using jam. For this, currants, raspberries, strawberries are suitable.

Dyes for mastic: options

Dyes are almost always used to create mastic jewelry. They can give color to individual pieces of fondant, from which flower meadows, decorative stripes, and various figures are then sculpted. Mostly, a commercially available concentrated food coloring is used for these purposes. Just a few drops are enough to give the mastic a rich color.

Home colors are used in a slightly different way. The fact is that for the richness of coloring, you need to use a very large amount of juice of beets, carrots and other vegetables and berries. In this case, the mastic becomes liquid and for density you need to constantly stir in powdered sugar.

Of course, you can get a bright mastic by staining with juice, but then there is another drawback - the finished figurines will taste like vegetables or berries. It turns out that homemade dyes are not quite suitable for a rich color. On the other hand, you cannot do without them if you want to give pastel shades to the paste. It only requires a little juice.

Making mastic: a simple recipe

In order for the mastic to be colored more evenly, it is better to do it yourself.

Compound:

• American Marshmallow Marshmallow - 200 g
• Powdered sugar -250 g
• Lemon juice -2 cl. l.
• Butter -2 tbsp. l.

Preparation:

1. Put all the ingredients in one container and put in the microwave. Heat until everything is melted.
2. From the resulting soft mass, resembling plasticine, you can immediately sculpt or pre-paint it.
3. For coloring, it is better to divide the mastic into small portions. On small pieces, you can choose the desired shade by mixing beet, carrot, spinach juices. Having picked up the desired color, the juice is dripped onto the mastic and begins to carefully stir in and change the piece.

Dyes for mastic can be used not only for uniform coloring, but also for creating beautiful effects.

With the help of a few drops of juice, you can give the mastic a marble shade. To do this, apply a few drops of dye to the mastic in different places. Then pull it into a sausage and connect the edges. Next, you should continue to add the dye and then pull out and connect the mastic. Remember to use a small amount of dye to create marble designs. Also, do not knead the fondant for a long time - you may end up with a monochromatic color.