Unpretentious unsweetened tender cheese yeast buns with surprisingly aromatic crumb can be served for breakfast with sweet tea or coffee, for an afternoon snack with a glass of milk or for lunch with a hot first course.
Recipe content:

Buns with any filling fit perfectly into any event, be it an ordinary family dinner, a holiday or a meeting of guests. You can take them with you to work, to nature or give them to your child to school. Such buns are prepared from any dough, but yeast is most often used. The filling can also be very different, for example, sweet (chocolate, jam, fruit, etc.), curd, nut, meat, vegetable, mushroom, cheese. Today we will devote a recipe to cheese buns made from yeast dough. It is very easy to make them at home on your own, and without putting a lot of effort.

Baking according to this recipe always comes out fragrant and lush. But, like all recipes, it has certain secrets. Firstly, so that the dough does not stick to your hands, they must be sprinkled with flour. Also for this purpose, sprinkle the countertop when the dough is kneaded and rolled out. Secondly, you do not need to put a lot of filling, otherwise the dough will “bond” poorly to each other and it will flow out during baking. However, this does not apply to the cheese filling, which is used in this recipe, because the cheese will melt anyway. Thirdly, in order for the buns to separate easily from each other after baking, they must first be greased with vegetable or melted butter. This will give them an additional golden crust.

• Caloric content per 100 g - 270 kcal.
• Servings - 10
• Cooking time - 1 hour 45 minutes

Ingredients:

• Flour - 1 tbsp.
• Vegetable oil - 30 ml
• Sugar - 1 tsp
• Salt - a pinch
• Warm water - 0.5 tbsp.
• Hard cheese - 500 g

Step by step preparation of cheese yeast buns:

1. Sift the flour through a fine iron sieve to enrich it with oxygen.

2. Add sugar and yeast to flour and mix all dry ingredients.

3. Make a small depression in the flour and pour warm water into it.

4. Start kneading the dough and gradually add vegetable oil.

5. Knead an elastic dough that will not stick to the sides of the dishes and hands.

6. Cover the bowl with the dough with a towel and leave it in a warm place. After half an hour, the yeast will start working and the dough will double in volume.

7. After that, knead the dough again and divide it into equal 10 parts. Roll each part into a ball and roll it into a thin round sheet with a rolling pin.

8. Put cheese in the middle of the dough and grate it on a coarse grater.

9. Tie the edges of the dough together so that the cheese is inside the bun.

10. Roll out the bun with a rolling pin so that the cheese mixes into the dough.

11. Place the heap of grated cheese in the middle of the cake again.

12. Lift the edges of the dough and hold them together well.

13. Line a baking sheet with baking parchment and brush with vegetable oil. Place the shaped buns on top of it, seam side down, and brush with butter to create a golden brown crust. Sprinkle sesame seeds on top of the buns if desired.

It's amazing that the homemade cakes that I make every day are not boring for my homemade ones. On the contrary, they ask you to bake something tasty if the next portion of buns or pies runs out. So today I want to offer you cheese buns, I described the recipe with a photo step by step in detail so that every hostess could repeat this baking in her kitchen.

Making cheese buns from yeast dough is very easy. Here's the truth, no filling, no worries, but the buns are delicious and appetizing. By the way, what are remarkable about these - I do not add a lot of sugar to the dough, so they are great for making a variety of hamburgers and sandwiches.

For example, tomorrow my son will go to school, and I will prepare a sandwich for him with me, the basis of which will be a cheese bun made from yeast dough. I will also make a couple of hamburgers for my husband to work, so that he will be well-fed and happy with me. She will eat a delicious snack at work and remember me.

It seems to me that this is how everyone in a family should take care of each other, if mutual understanding and love reign in the family. So I care. After all, what is love is taking care of those you love. Loving and caring is about baking delicious homemade cakes. This is one of the options for manifesting feelings and care in practice, because love is too multifaceted to be measured by the number of baked pies and cakes. In addition, you also need to understand and support your soul mate.

By the way, let me tell you how to make buns and what will come in handy for this.

Ingredients

To make buns with cheese, you need the following products:

• 300 ml of homemade fatty milk (or store-bought fat content from 3%);
• 1-2 chicken eggs;
• 1 tsp salt;
• 4 tablespoons Sahara;
• 4 tablespoons vegetable or better butter;
• 4.5-5 cups of premium wheat flour;
• 2 tsp dry yeast;
• 150 g of hard cheese;
• an egg, milk, sweet tea, or fruit juice to grease buns;
• vegetable or butter to grease the mold.

How to make cheese buns. Recipe with photo

Well, the preparation is very easy when compared, for example, with the preparation of some kind of cake or a complex dessert. These are buns! You just need to knead the dough, wait a little, and then make koloboks, grease them, sprinkle with cheese and bake. Even a child can handle this!

And now for more details.

1. Let's start cooking with the dough. We have for these buns which I already wrote to you. But I’ll still briefly remind you.
   To make dough for buns, you need to sift the flour, make a depression and pour warm milk there, beat in eggs, add sugar, add salt, butter and dry yeast (if you have fast-acting yeast, like mine, then mix them with flour).
   Knead the soft dough and leave it to stand for 1-1.5 hours. If the dough starts to "run away", mix it. In a warm place, the dough begins to "grow" faster and you will need to do 1-2 kneading. By the way, you can take a quick yeast dough recipe in 15 minutes if you don't have a lot of time.
   
2. We make koloboks from the finished dough.
   
3. To prevent the baking from sticking, grease the mold with oil or fat. We send cheese buns from yeast dough to the mold.
   
4. We grease them with an egg, milk or sweet tea (you can even grease them with fruit juice. I checked - the baking turns out to be rosy). About that, I have already told.
   
5. Hard cheese (I have homemade, but you can take a store cheese), rub on a coarse or fine grater.
   
6. Sprinkle the buns with grated cheese and leave to rise for 20 minutes. In the meantime, preheat the oven.
   
7. As soon as the koloboks grow up, we send the form to the oven and bake until tender (ruddy).
   
8. Cool the finished baked goods, and then you can serve them even for tea, even for coffee. You can, as I said, make sandwiches and hamburgers. Or you can make bread pudding, the recipe for which I shared with you recently.
   

The pastries turned out to be delicious and ruddy. This is a very simple and successful recipe. If you start to get acquainted with yeast dough, then this recipe is very good for such an acquaintance.

You can save a recipe with a photo step by step of cheese buns, add to social networks, comment. I would be glad if you like this recipe.

Bon Appetit!

Video recipe for making cheese buns

Now it is impossible to establish who came up with the idea to combine dough and cheese, but this is how cheese buns appeared. Now almost every national cuisine can boast of its own version of such pastries. Choux, yeast, puff, unleavened, shortbread and many other types of dough are used as the basis for such buns; also, different types of cheese can significantly change the taste of the same baked goods.

These savory baked goods can be an alternative to bread, making a great addition to soups and other first courses.

The Guzherov test includes:

• 130 ml of water;
• 50 g butter;
• 130 g flour;
• 3 g salt;
• 3 g rosemary;
• 2 eggs;
• 150 g of hard cheese.

Recipe step by step:

1. Put water, salt, rosemary and butter in a small saucepan over the fire. When the mixture boils, pour flour into it at one time, stir and continue to keep on fire, stirring constantly.
2. When a thin film appears at the bottom of the saucepan, and the dough gathers into a lump, remove it from the heat, let it cool down to about 60 degrees. After that, stir in eggs and cheese grated on a medium grater one at a time (some of this product needs to be left for decoration).
3. Form balls no larger than a walnut out of the dough, place them at a considerable distance from each other on a baking sheet, sprinkle with the remaining grated cheese.
4. "Guzhera" is baked at 220-240 ° C until it increases in volume and a golden crust appears for 10 minutes, then keeping it at 180-190 degrees.

From yeast dough

Lovers of yeast baked goods will love the cheese buns made with yeast dough, which is prepared in a quick, safe way.

To bake such buns, you need to prepare:

• 250 ml warm water;
• 7 g dry instant yeast;
• 5 g sugar;
• 5 g salt;
• 350-400 g flour;
• 250-300 g of hard cheese (including about 50 g for sprinkling);
• 1 egg (or 1 yolk and 2 tablespoons of milk).

Cooking in stages:

1. Dissolve sugar, salt and yeast in water. Adding flour and cheese shavings alternately in small portions, knead the soft dough, which is left for an hour and a half in a warm place.
2. Knead the doubled dough, divide into ten buns, which are placed on a greased baking sheet, top them with a beaten egg and sprinkle with grated cheese. Allow the molded products to distance 30-40 minutes. Then bake them at 200 degrees until tender.

A simple recipe for kefir

Even without using yeast or brewing dough, you can bake soft, and most importantly delicious cheese rolls on kefir.

For such a simple recipe, you need to take:

• 230 ml of kefir;
• 40 g melted butter;
• 5 g baking powder;
• 260-280 g flour;
• 3 g salt;
• 100-120 g of hard cheese;
• 20-30 g of dill greens;
• 1 egg yolk for greasing buns.

Baking method:

1. Heat kefir to room temperature, add salt and pour melted butter into it. Then stir in the flour mixed with baking powder in small portions and knead a soft dough that does not stick during the kneading process.
2. Finely chop the washed and dried dill for the filling. Make large shavings from the cheese. Mix these ingredients and the filling is ready.
3. Form a rectangular layer from the dough, spread the cheese filling on it with an even layer. Wrap everything in a roll and cut into individual buns, which are placed on a baking sheet covered with baking paper.
4. Grease the baked goods on top with whipped yolk and send to the oven heated to 180 degrees, and after half an hour you can enjoy hot and aromatic homemade cakes.

Custard Cheese Buns

Cheese buns made from choux pastry can be so not only because of the cheese in the dough. This dairy product can be used as a filling in hollow custard buns.

In this case, the dough is prepared from:

• 125 ml of water;
• 50 g butter;
• 3 g salt;
• 20 g starch;
• 100 g flour;
• 3 eggs;
• 100 g of hard cheese.

The cheese filling of the buns will include:

• 50 g of hard cheese;
• 12 g garlic;
• 90 g mayonnaise.

Progress:

1. Pour water into a saucepan, salt, cut butter into cubes and send to a saucepan. Heat these foods until the oil is completely melted and boiled. Mix flour and sift with starch, then add to boiling water and brew.
2. Mix the slightly cooled dough with eggs, hammering them in one by one, and fine cheese shavings. Form buns with a teaspoon, put them on a baking sheet, and then bake at 220 degrees.
3. Pass the cheese for the filling and the garlic through a very fine grater, mix and season with mayonnaise. Fill the cooled ready-made buns with minced cheese and garlic through an incision in the side or using a pastry syringe.

Puff pastry

By taking ready-made puff pastry in a matter of minutes, you can make delicious curly cheese buns.

The list of ingredients for this recipe won't be long:

• 500 g ready-made puff pastry;
• 150 g of hard cheese;
• 1 egg;
• sesame seeds to taste.

How to bake:

1. Allow the puff pastry to thaw at room temperature, and in the meantime, pass the cheese through the finest grater, and shake the eggs with a fork until a homogeneous liquid is obtained.
2. Then roll out the dough layer very thinly, brush it with an egg using a silicone brush and sprinkle generously with cheese shavings. Roll the dough into a tight roll, which is cut into rounds 1.5-2 cm thick.
3. Place the buns, cut side up, on a prepared baking sheet, brush with an egg on top and sprinkle with sesame seeds. Bake for 20-30 minutes, the temperature is standard for such baking - 180 degrees.

"Scones" with onions and cheese

British buns "Scone" can not only be a delicious addition to tea, but also a substitute for the usual bread at Sunday lunch. Moreover, the dough for them is kneaded faster than the oven has time to warm up.

Ingredient proportions:

• 350 g flour;
• 10 g baking powder;
• 3 g dried paprika;
• 3 g ground allspice;
• 3 g salt;
• 120 g butter;
• 70 g of hard cheese;
• 30 g green onions;
• 180 ml of kefir;
• 1 egg and coarse sea salt for decorating pastries.

Algorithm of actions:

1. Mix the flour, table salt, spices and baking powder well. With this mixture, chop the ice-cold butter into crumbs as quickly as possible.
2. Add cheese shavings and chopped green onion feathers to the butter crumbs, mix. Pouring cold kefir in small portions, collect the dough into a lump.



You can replace this flour with another, but it will no longer be Brazilian cheese buns, for which you need to take:

• 500 g tapioca flour;
• 300 ml of water;
• 250 g of hard cheese;
• 150 ml of vegetable oil;
• 2 eggs;
• 7.5 g of salt.

Preparation:

1. Bring milk, butter and salt to a boil, pour tapioca flour into the boiling mixture and cook like a regular choux pastry.
2. When the base has cooled down a little, add eggs and small cheese shavings into it. Stir everything with a spoon until the cheese is evenly distributed in the dough.
3. Turn on the oven to heat up to 180 degrees. Prepare a baking sheet by greasing it with oil and lightly dusting it with flour.
4. Next, take small pieces of dough with wet hands, roll balls out of them and put them on a baking sheet. Brazilian buns are baked for about 25 minutes until golden brown.

You can cook it yourself at home. For making buns, you can take ready-made yeast dough. But, of course, buns will be much tastier if made with homemade yeast dough. Buns can be made with any filling.

I suggest you cook yeast dough buns with cheese and herbs in the oven. To make these flavorful buns, we need these ingredients:
for making yeast dough:
0.4 kg of premium wheat flour,
one glass of water,
one teaspoon of granulated sugar
one teaspoon of salt
one and a half teaspoons of dry instant yeast,
four tablespoons of vegetable oil,
one egg.

for making the filling:
150 g of hard cheese,
80 g butter,
fresh parsley,
three garlic cloves,
ground black pepper
salt to taste.

Now we start to cook yeast buns in the oven.

1. Pour a glass of warm water into a deep bowl. Add dry instant yeast, granulated sugar and salt. We mix everything. Add three tablespoons of vegetable oil and one egg. Mix everything thoroughly until smooth.
In a bowl with the resulting mixture, sift the wheat flour in portions and knead the dough. It should be soft and elastic. Cover the bowl with the dough with cling film or a napkin and put it in a warm place for an hour and a half.

2. Lightly sprinkle the work surface with flour and put the dough that has come up on the table. We roll out the dough into a layer, the thickness of which is about one centimeter.
Now we are preparing the filling for the buns. Melt the butter and add the garlic cloves passed through a press to it. Mix everything well. Lubricate the formation surface with the resulting mixture.

3. Rinse fresh herbs, shake off and grind. Rub hard cheese on a medium grater. Put grated cheese on a greased layer of dough and distribute it evenly over the entire surface. Salt and pepper lightly. Sprinkle with chopped herbs on top. Grease the dough along the edge with water. Now we carefully roll up into a roll and cut into pieces, about four centimeters thick.

4. Line a baking sheet with baking paper and place the cheese rolls on it. Let it brew in a warm place for about forty minutes. in the meantime, turn on the oven and heat it up to two hundred degrees. Grease the buns with melted butter and put in the oven. We bake for twenty five minutes. About three minutes before making the bun, lightly sprinkle with grated cheese on top.

5. Remove the prepared yeast buns with cheese from the oven and cool slightly. We serve with tolu. Simple, fast and delicious! I wish you all Bon appetit!

In this article, we want to tell you how cheese buns are made. The recipe for this dish is simple, and therefore even a novice cook can cope with it. There are many ways to prepare such baked goods, so you can choose the type that suits you best.

Cheese buns

These simple baked goods will not leave you indifferent. Prepare it for breakfast and delight your loved ones with an unexpected treat. How to make original cheese buns? Read the recipe below:

• Grate 150 grams of hard cheese on a coarse grater.
• Add one chicken egg, one cup of sifted flour, salt, pepper, and garlic to taste to a bowl.
• Knead the dough and refrigerate for half an hour.
• For the filling, grate 150 grams of processed cheese.
• Roll out the dough thinly and use a mold to cut circles out of it.
• Place a spoonful of filling in the center of each piece and fold the edges into a bag or rose.
• Spread the buns on a baking sheet, brush each with yolk and bake in a preheated oven until tender.

When the buns are ready, let them cool down a bit, and then arrange them beautifully on a platter and serve with hot tea.

Cheese buns. Yeast-Free Recipe

We suggest that you try to prepare which you can serve instead of regular bread or traditional garlic donuts. Read how to make cheese buns (recipe with photo):

• In a deep bowl, combine two cups of flour, salt, a bag of baking powder, and two tablespoons of sugar.
• Add three tablespoons of melted cooking oil and 80 grams of diced butter to the food. Stir the products.
• Put 200 grams of grated cheese in a bowl and pour in one glass of milk.
• Knead the dough quickly, divide into pieces and place on a parchment-lined baking sheet. Bake the balls until golden brown.
• Melt three tablespoons of butter in a skillet and fry the chopped garlic clove in it. Chop the parsley and mix with the resulting mixture, spread the balls until they cool.

Can be served with both first and second courses.

Brazilian cheese buns. Recipe

Classic buns are made from tapioca flour, but in our latitudes it can be safely replaced with a mixture of wheat flour and starch. How to make cheese buns properly? The recipe for this pastry is pretty simple:

• Grate 100 grams of hard cheese (several varieties can be taken).
• Pour half a glass of milk, half a glass of water, a quarter cup of sunflower oil into a saucepan and add a little salt. Put the resulting mixture on fire and cook until it boils.
• Sift two cups of flour into a suitable bowl and cover with the hot mixture. Stir the food and wait until it has cooled slightly.
• Add two eggs to the dough and mix thoroughly again.
• Roll out the finished dough into balls the size of a walnut and place them on a baking sheet.

Bake the buns in a preheated oven for about 30 minutes. When ready, serve them with coffee or tea for breakfast.

Scones with onions and cheese

After reading this recipe, you can easily prepare a real English breakfast for your family. Scones can be baked with any filling, but in this case we chose onions and grated cheese. Cook English cheese buns with us. Scone recipe:

Ham and cheese buns

You can easily prepare this one to serve it as an appetizer to a festive or quite everyday table. How to make cheese buns? The recipe is as follows:

• Sift 250 grams of wheat flour into a deep bowl. Add baking powder, salt and 70 grams of cornmeal to it.
• Finely chop 100 grams of ham, and grate 130 grams of hard cheese on a coarse grater. Add food to a bowl of flour.
• Separately mix 200 grams of milk, one egg, and two tablespoons of vegetable oil.
• Combine dry and liquid mixtures, and then mix them thoroughly.
• Pour the dough into silicone muffin molds. Bake the buns in a preheated oven for about 30 minutes.

Hot baked goods can be served straight away, or if you are going for a picnic, wrap them in wrapping paper and put them in your grocery bag.