Herring appetizer on a festive or everyday table always looks beautiful and tasty. For example, I can't even imagine what a festive table is without herring, can you? In a word (small sandwiches) with herring you can cook and decorate in various ways, for example - smear a small piece of black bread with butter, and put a piece of herring fillet with a small ring of onion on it and sprinkle with finely chopped dill; can be smeared with specially prepared pastes; supplement with vegetables; there are thousands of fruits and such combinations that give the dish amazing taste and a very beautiful look. I propose to get acquainted in detail "how to cook a recipe for canapes with herring" with a photo and step-by-step preparation with the most delicious selection of recipes.

Herring and beetroot canapé recipe

We cut slices of black bread from 3 to 5 centimeters in size and 1 centimeter thick. Cooking beet paste:

Method 1: Boil medium-sized beets, cool, peel and three on a fine grater, press 5 cloves of garlic or three on a fine grater and combine with the beets. Add a couple of tablespoons of fatty mayonnaise. Mix.

Method 2: Bake medium-sized beets in the oven, cool, peel. Chop 1 tablespoon of walnut kernels. Peel 2 teeth. Dill, onion, parsley, 3 sprigs. A tablespoon of olive oil. 6% apple cider vinegar 1 tablespoon. Spices - salt, ground black pepper, pinch of sugar. Combine all products and beat with a blender until smooth.

Smear slices of bread with cooked pasta, put a piece of herring, crush with herbs. Can be pierced with skewers if desired. These simple recipes for canapes with herring can be prepared very quickly, which will serve as an excellent snack for any evening, holiday, dinner with family or friends.

The photo shows slices of bread cut with cookie cutters. Put a circle of chicken eggs on them, spread the beetroot paste and put a slice of herring fillet. Decorate with a parsley leaf. All recipes for herring canapes are very easy to prepare and you can see for yourself.

Herring canapé recipe... Cooking in two minutes

You can use herring in cooking, which must first be peeled from the skin, remove bones and entrails and cut the fillets into even slices, or you can buy ready-made fillet slices.
We need herring fillet, lemon, fresh cucumber, quail eggs, herbs, boiled shrimps, cherry tomatoes, black or white bread, butter, olives.

1. Put a piece of herring fillet on a slice of bread and crush with chopped onion.
2. Smear a slice of bread with butter, put a slice of herring, a slice of lemon, an onion feather and prick with a skewer.
3. A slice of rye bread, one feather of an onion, a slice of herring, half a quail egg and prick with a skewer.
4. Cut the cherry tomato into two parts. We prick a shrimp, a half of a quail egg on a skewer and insert into a half of a cherry tomato. Well, I hope you understand the principle of making a recipe for canapes with herring, there is nothing complicated here.

So beautiful a sandwich or a herring canapé recipe can be made from slices of bread, cubes of boiled carrots and beets, slices of herring, chopped onions, parsley or dill leaves. I hope you will decorate your holiday table with such beauty. Even children can cook.

Tell them that they look very beautiful, so simple and beautiful. sandwiches... 3 boiled eggs on a fine grater and add 1 tablespoon of mayonnaise, mix the paste. Cook potatoes boiled in uniforms, cool, peel and cut into circles. Cut the red onion into half rings. On a slice of bread, smear pasta, 2-4 cups of potatoes, 1-2 slices of herring fillets, a drop of mayonnaise and crush with chopped herbs and slices of onions. This is how you can make delicious sandwiches or herring canapé recipes.

Very beautiful canapes with herring and slices of egg with herring. Smear slices of bread with butter, put half a chicken egg ring, herring fillet, two slices of green onion feathers, pierce with a toothpick or skewer.

On the leaves of green lettuce we put slices of sandwiches smeared with butter, a couple of circles of chicken eggs, slices of herring, a few circles of red onion and grind with chopped green onions. How do you like this recipe for sandwiches?

Smear a slice of rye bread with thin butter, cut a small salted cucumber lengthwise, a slice of fresh salad, a ring of red onion, a slice of herring fillet and decorate with a leaf of dill. Here is such a not tricky and very tasty herring sandwich.

Grease a slice of black bread thinly with butter, put a few pieces of herring, drip half a teaspoon of not spicy mustard and decorate with parsley leaves. A very tasty snack in the form of a sandwich will delight your guests with its beauty and original design. If desired, you can add a slice of lemon, olives.

Herring and Arugula Canape Recipe... Cut out slices of bread from the pulp with a stack of circles, squeeze out a little soft cheese from a tube, the herring fillet can be rolled into a roll or with a bed, a piece, two slices of red onion, chopped with a toothpick or skewer. See what a stylish and beautiful recipe for canapes with herring and red onions.

To make such a sandwich as in the photo we need an apple (red, yellow), herring fillet, bread and sauce. We prepare the sauce like this - one boiled potato, a boiled egg, ¼ parts of fresh onions, a pinch of allspice and black pepper, a teaspoon of brandy, a pinch of tarragon, 2 tablespoons of sour cream and beat with a blender until smooth. We put in the refrigerator for 10 minutes. Smear the sauce on the sandwich, put a couple of apple slices on the right side, and a couple of herring slices on the left. You just have to cook and enjoy the taste and beauty of this wonderful and beautiful sandwich with herring and apples.

And in conclusion, I want to add, you can add canned small onions, fresh kiwi, grapes, lemon limes, ketchups, mint leaves, soft cheese, etc. to recipes for canapes with herring.In conclusion, I want to wish you good health and good mood ... Enjoy your meal!

Many people are very fond of herring in its various forms - sandwiches with herring were no exception. On the festive table, you can prepare many types of mouth-watering snack sandwiches using herring. This is not at all as difficult as it might seem to inexperienced housewives. Recipes for sandwiches on a festive table with the addition of herring can be very different, but one rule must be observed - since we are making a treat for guests, it should be prepared carefully and beautifully decorated. Believe me, delicious and truly appetizing sandwiches will delight everyone: gourmets, lovers of hearty snacks, and even those who are not very used to herring on holidays (well, perhaps in the form of a salad under a fur coat, and this is a completely different story ). And housewives will certainly be pleased with the opportunity to save at least a little - herring fillets are much cheaper than red fish, shrimps, salmon caviar and other delicacies.

Most herring sandwiches are based on black bread. Not for some mysterious reasons, and not even for reasons of benefit - but just tastier that way. Try it and see for yourself. Let's start our large detailed review with the simplest recipes.

Sandwiches with herring and beets on the festive table

Ingredients:

• 10 slices of black bread;
• 200 grams of fillet of lightly salted herring without bones;
• 30 grams of butter;
• 2 small boiled red beets;
• 2 chicken eggs;
• small amounts of lettuce leaves;
• feathers of green onions for decoration.

Preparation:

The bread for sandwiches should be cut into square pieces with a side of about 5 cm. Cut the slices themselves thin enough, then the appearance of the appetizer will be more accurate. Sometimes it is recommended to dry the bread in a toaster, but in this case it is superfluous. Spread a thin layer of butter over each bite. Now let's move on to the rest of the ingredients. I think you have already boiled and cooled the eggs? Cut them into circles first, then divide each circle in half. Peel the boiled beets and also cut into semicircles of approximately the same size and thickness. Almost everything is already ready - it remains to cut the herring and collect our beautiful mouth-watering sandwiches in stages. We cut the herring fillet into thin slices, on top of each slice of bread, previously smeared with butter, put a leaf of lettuce (we divide too large leaves into parts), put a slice of boiled beet, a slice of boiled egg and herring on top. We decorate the holiday sandwiches collected in this way, namely: sprinkle with finely chopped green onions. Guests will appreciate their unusual appearance and great taste, don't even hesitate!

Tips from site site:

• if you are strongly against onions, use dill, parsley, cilantro or any other greens;
• beets for making buttebrods can be grated and mixed with a little mayonnaise;
• products can be made in the form of canapes - small round or square sandwiches.

Sandwiches with herring and kiwi on the festive table

Ingredients:

• 10 slices of black bread;
• 3 large ripe kiwi fruits;
• 200 grams of cream cheese;
• 200 grams of slightly salted herring;
• tomatoes and herbs for decoration.

Preparation:

Cut the appropriate bread into neat and even slices. You can focus on the previous recipe. Spread a thin layer of cream cheese on each slice of bread. Processed cheese - not hard, but a liquid consistency - is also fine. Peel the ripe kiwi and cut into thin slices. Place the fruit slices on the cheese bread, top with the appropriately chopped herring, garnish each sandwich with a tomato wedge and a sprig of fresh herbs. You can use both parsley and dill for decoration, as well as mint sprigs.

Sandwiches with herring, melted cheese and dill

Ingredients:

• 10 slices of black bread;
• 1 large fatty herring;
• 200 grams of processed cheese;
• 50 grams of fresh dill;
• grated boiled yolk in a small amount.

Preparation:
Dry even small slices of black bread with a toaster - for this recipe, the moment is crucial. Butcher the herring as usual, separating the head, tail, and entrails, then cut them nicely into slices so that they can be placed on the bread. Wash and dry fresh dill, leave a few branches for decoration, finely chop the rest. Mix liquid processed cheese (like Amber) with chopped dill. Spread slices of bread with this mixture, sprinkle with grated egg yolk, put slices of prepared herring on top, garnish each sandwich with a small sprig of dill. Serve immediately on the festive table.

Herring and pickled cucumber sandwiches

Ingredients:

• 10 slices of bread;
• 30 grams of butter (softened);
• 200 grams of herring fillet;
• 3 small pickled cucumbers;
• sprigs of parsley for decoration.

Preparation:

Grease slices of any fresh bread with butter and spread over herring slices. Place finely chopped pickled cucumbers on one side of the herring and parsley on the other.

Sandwiches with herring, quail eggs and fresh cucumbers

Ingredients:

• 10 slices of whole grain bread;
• 5 quail eggs;
• 10 small slices of herring;
• 3 medium-sized cucumbers;
• 30 grams of butter;
• dill or green onions for decoration.

Preparation:

Boil quail eggs, peel them, cut into 2 parts. Wash the cucumbers and cut into slices. Grease each piece of bread with butter, place half an egg on one half, and a cucumber slice on the other. Distribute the herring over the sandwiches, garnish with herbs.

Canape with herring Soak herring fillets in milk, cut into slices. Cut out circles from the slices of bread using the notches. Peel the potatoes, cut into strips, deep-fry. Peel the apple and cut into strips. Combine potatoes with apple, add mayonnaise and pe ...Required: bread - 8 slices, herring fillet - 100 g, vegetable oil - 1 cup, potatoes - 2 pcs., Apple - 1 pc., Mayonnaise - 2/3 cup

Chopped herring and bell pepper sandwiches Bread, cut into 1 cm slices, spread with butter, put pepper, on it - chopped herring, sprinkle herring with chopped egg and finely chopped onion.You will need: wheat or rye bread - 4 slices, chopped herring - 1/2 cup, canned chopped paprika - 1 tbsp. spoon, butter or margarine - 1 tbsp. spoon, egg - 1 pc., chopped green onions - 1 tbsp. the spoon

Herring sandwiches (3) Cut the bread into slices, brush each with butter. Lay on them the herring fillets, cut into pieces, brush them with mustard. When serving, decorate the sandwiches with herbs.Required: rye bread - 160 g, salted herring fillet - 150 g, butter - 40 g, mustard - 1 tsp

Sandwiches "White" Pass the cottage cheese twice with herring and anchovies through a meat grinder or chop with a blender. Add mayonnaise, stir. Lubricate the slices of bread with the resulting mass. You can decorate the sandwiches with a pastry syringe or bag, say, "roses" ...You will need: bread - 500 g, cottage cheese - 100 g, anchovies - 50 g, mayonnaise - 2 tbsp. spoons, herring fillet - 1 pc.

Herring and Egg Sandwich Put herring fillet and a boiled egg on a slice of bread. Yield: 80 gRequired: herring fillet - 30 g, egg - 1/4 pcs., Wheat bread (rye) - 40 g

Herring sandwiches (2) Brush slices of bread with butter and spread a piece of herring over them. On one side of the herring, place finely chopped cucumbers on the sandwich, and on the other - the herbs.You will need: rye bread - 6 slices, salted herring fillet - 12 slices, butter - 6 teaspoons, pickled cucumbers - 6 pcs., Finely chopped parsley - 3 tbsp. spoons

Herring sandwich Cut the bread into squares, put a slice of cucumber on each, then a slice of herring. Decorate with a slice of eggs, a "mesh" of mayonnaise and parsley.You will need: rye bread - 2 slices, salted herring fillet - 60 g, boiled egg - 1/2 pc., Cucumber - 2-4 slices, mayonnaise - 1 tbsp. spoon, parsley

Herring sandwiches Spread mustard on the bread with a thin layer, put a cucumber, then herring, lemon. Decorate with herbs (dill). Bon appetit!Required: bread, s / s herring, fresh cucumber, lemon, mustard, dill

Herring sandwiches 1. In butter, fry the bread on both sides until golden brown, periodically adding butter. But do not pour too much at once, so that the bread is not completely saturated with butter. Literally 1 tbsp. on each side. 2. Pass the garlic through a press and mix with butter. Tu ...You will need: 10 slices of white bread, 1 herring or 2 fillets, 3 pickled cucumbers, 5 cloves of garlic, 100 grams of butter, 150 ml. olive or vegetable oil, mayonnaise if desired, dill;

Russian sandwich with herring Cut herring fillets into small pieces. Peel the cucumbers and cut into long strips. Finely chop the onion. Chop the dill or parsley. Cut the bread, brush it with cheese, sprinkle generously with onions. For each piece of bread, put 3 slices of cucumber on top, 3-4 ...You will need: 2 herring fillets (150 g each), 1/2 loaf of black bread, such as Borodino, 400 g of cream cheese (like Philadelphia), 4 cucumbers, a bunch of chives or green onions, a bunch of dill or parsley

Herring sandwiches are an original appetizer that can be easily prepared for a festive table or an ordinary family dinner. In this article, you will learn a few simple recipes that will decorate a strict buffet table or a fun friendly feast.

Classic sandwiches

The recipe for this snack is familiar to many of us from childhood. As you know, in the days of the USSR and the early 90s, our parents could not afford to buy exotic or expensive products. Therefore, they came up with dishes from what could be bought at the nearest store at any time. Simple combinations were often so good that they are remembered today:

• Cut the rye bread into 1-inch slices and spread a thin layer of butter over each.
• Place pieces of salted fish on top of a sandwich and sprinkle with chopped herbs on top.

A lightly salted herring and vegetable appetizer will always look good on your table, invariably causing positive emotions in your guests and relatives. Do not forget that its attractiveness depends on the design of this dish. Therefore, we offer you an unusual and original recipe for herring sandwiches:

• Take a few slices of rye bread and cut them into small pieces (three to six centimeters in size). To do this, you can use a form for cutting shaped cookies - ready-made sandwiches will look much more attractive than ordinary ones. Brown the bread in the oven on both sides.
• Boil one beet until tender, grate it on a coarse grater and mix with chopped garlic and mayonnaise. The ratio of the products should suit your personal taste.
• The first cooking option: spread the slices of bread with beet paste, put herring on each slice and sprinkle with herbs.
• Second option: put an egg slice on the bread, then the beetroot mass and a piece of fish.

Small herring sandwiches can be pierced with multi-colored skewers or toothpicks, and then carefully laid out on a flat dish.

Herring sandwiches without bread

Guests have unexpectedly come to you, and there is not even a crumb of bread left in stock? No problem! We will teach you how to prepare a win-win herring and vegetable snack:

• Boil jacket potatoes in hot water until tender and let cool. Peel the tubers and slice each one one centimeter wide.
• Place a ring of pickled onion and a slice of salted fish on top of each slice.
• Scald the green onion feathers with boiling water and tie each sandwich with it (as a gift or cake).

Put the appetizer on a dish, and to make it easier to take, pierce it with toothpicks or skewers.

Sandwiches with herring and cream cheese

This combination, unusual for many people, turns out to be quite tasty in practice:

• Boil one carrot, cool and grate on a fine grater.
• Cut the fish fillets into small pieces (200 grams).
• Place the processed cheese (200 grams) in the freezer, and when it hardens, chop it with a knife.
• Combine all ingredients with soft butter (50 grams) and refrigerate herring mass.
• When the appetizer has cooled enough, spread the mixture on slices of white bread or loaf.

Herring and cheese sandwiches should be carefully laid out on a platter and served with drinks.

Fish, egg and green onion appetizer

To make sandwiches with delicate filling, you need:

• Finely chop the eggs and green onions and then mix with the mayonnaise.
• Spread over the oven-dried brown bread slices with a thick layer and place the fish fillet slices on top.

If you like a combination of lightly salted herring and vegetables, then take this recipe into service. By the way, the color and taste of the offered filling is very reminiscent of red caviar. Thanks to this, you can not only surprise your guests with an abundance of everyone's favorite snacks, but also significantly save on groceries. Herring and vegetable sandwiches are prepared as follows:

• Boil three small carrots until tender and cool.
• Peel one large herring of skin, entrails, as well as large and small bones.
• Pass the frozen butter (150 grams) through a meat grinder. Do the same for fish, carrots and cream cheese (two packs).
• Mix all the ingredients thoroughly and spread the prepared mass on slices of loaf or brown bread.

If you wish, you can use cucumbers, potatoes or tomatoes as a basis instead of bread.

If you have never tried this option for preparing a herring snack, then you should definitely correct the culinary flaw. To make hot herring sandwiches, you need:

Summer snack

Fresh and crispy herring and cucumber sandwiches can be made in five minutes. If you decide to have a snack, but do not want to waste time preparing a full meal, then use our recipe:

• Fry the bread slices in butter on both sides. Spread mustard or mayonnaise on each.
• Cut the boneless herring fillet into small pieces and place on the prepared croutons.
• Sprinkle herbs over the prepared sandwiches.

We hope you find the appetizer recipes we have collected in this article useful. When you prepare delicious herring sandwiches, remember the beneficial properties of this fish. It turns out that, in addition to excellent taste, it can serve as a source of vitamins and microelements for humans. Therefore, prepare herring dishes not only on holidays, but also on weekdays. Enjoy your meal!

Small tasty sandwiches are a versatile appetizer for a festive table or a buffet table. It is affordable, simple, and little time is spent on cooking. Today I want to tell you how beautiful and original to serve classic herring sandwiches on black bread.

Thanks to the effective serving and the successful combination of ingredients, this appetizer is one of the first to disappear from the table. The main thing is to choose moderately salty and fatty fish, the taste of the finished snack directly depends on this.

If you doubt the quality of the purchased herring, you can then use it to prepare not only sandwiches, but also other snacks and salads.

Ingredients:

• 1 fillet of lightly salted herring
• 4 slices of black bread
• 1 fresh cucumber
• 50 g butter
• 2 tsp hot mustard
• 4-8 pcs. pitted green olives
• a bunch of fresh dill

How to make black bread sandwiches with herring:

Cut off the crusts and cut the brown bread slices into equal sized pieces. They can be round, square or triangular - choose whichever way you like it. It is convenient to use cookie cutters for this purpose. If you want to make herring sandwiches on black toasted bread, sprinkle the slices with vegetable oil and dry them a little in a skillet.

In a separate bowl, mix the softened butter, hot mustard and finely chopped fresh dill. Stir the mixture thoroughly to make it smooth. For pungency and more flavor, you can add black pepper or ground coriander to the butter.

Lubricate each piece of black bread with the resulting mixture.

Wash the fresh cucumber and cut into thin rings. Place 1-2 cups of fresh cucumber on each sandwich. Optionally, you can use pickled cucumbers or replace them with a green apple wedge.

Cut the fillet of lightly salted herring into 3 cm thick portions. Put a piece of herring on each sandwich.

Decorate black bread sandwiches with whole herring or pitted olive cut in half. We fix the finished sandwich with a wooden toothpick or skewer. For decoration, add a small sprig of fresh dill.