A holiday is not only a significant date or a red day on the calendar, it is also a certain state of mind. It is at such moments that you especially want to make your loved ones happy, to see their joyful smiles and tenderness in their eyes. The easiest way to bring something pleasant to friends and family is to order a birthday cake, not just a delicious sweet gift that will delight guests, but a real confectionery masterpiece that:

1. talk about the hero of the occasion;
2. eloquently tell about his achievements;
3. will remind you of a wonderful occasion that brought together a wonderful company of close people and like-minded people;
4. will surprise you with its beautiful design and amaze you with its excellent taste.

There would be a reason

If there is a holiday in your house, welcome to the confectionery "Confizri"! Our birthday cakes- These are natural ingredients and unusual design. We will be able to embody any of your sweet dreams. You can order a dessert from us for a birthday and anniversary, multi-tiered and for any other occasion. Right now we are ready to offer cakes:

• for New Year's table, decorated with snowflakes, figures of Santa Claus and the Snow Maiden;
• by March 8 - this, of course, is a lot of spring flowers from cream and the sun from mastic;
• on February 23 with a military and purely masculine theme as a sweet decor;
• to professional holidays, made in the form of symbols and craft items;
• dedicated to personal achievements and victories;
• for children's holidays with magic castles and superheroes.

Choose a theme, and we will bake for you the most beautiful, extraordinarily delicious, melting in your mouth like the first snow, birthday cake, which we will deliver right to the celebration.

A few reasons to order a birthday cake from us:

1. Each of our desserts is made with soul.. You will feel it, because all the holiday cakes baked by us are each made with the understanding that it is your dessert that should be unsurpassedly delicious and the most memorable.
2. Uniqueness. Our sweets are a piece of author's work, made by hand according to your wishes. The experience of our confectioners guarantees that your cake will be one and only. palatability, as well as design.
3. Quality Ingredients . We are very careful when choosing products. They won't call allergic reactions and easily absorbed by the body. This is so important, because we make desserts not only for adults, but also for children. For sweet tooth of all ages in our arsenal interesting recipes and varied.
4. Individual approach. We will carefully listen to any wishes in order to make a custom-made cake for a holiday for you exactly the way you imagined it for yourself.
5. Prompt and careful delivery. Our products are very fragile and, as a rule, are a bright final chord of the celebration, which remains in memory. That is why it is so important to deliver the dessert not only on time, but also to keep all the fragile parts of the cream and caramel intact. Our couriers will deliver the cake in its original form.
6. We are recommended. Our vocation is to give people joy and we do our job conscientiously. Our clients appreciate it, proving it by returning to us again and again. And our customers are happy to advise our products to their relatives, friends and acquaintances.

We will be glad to see you among our customers!

It just so happened that most holidays are accompanied by family or grandiose feasts, for which the hosts of the celebration try to prepare the most delicious, most unusual dishes. Cake always becomes the center of the festive table.

With the help of thematic decorations, the cake can be given a symbolic meaning. So, it is customary to order multi-tiered masterpieces for a wedding, and to make them taking into account the name of the anniversary. you can present a cake decorated with flowers, and with a thematic inscription.

In the piggy bank of every housewife there are a couple of sweet masterpieces that work out best.

But even if there is no confectionery experience, you can resort to win-win for any holiday and cook classic cake, the taste of which is familiar from childhood.

It is unlikely that anyone will dispute the popularity of Napoleon. This puff pastry dessert has many interpretations.

The cakes themselves are prepared using various products and technologies. Yes, and as a cream, custard, sour cream, oil impregnations are used.

In addition, there are snack options when the cakes are layered not with cream, but with a filling made from meat or fish, vegetables or cheese.

Difficult to single out classic version Napoleon, but let's try to cook a cake according to a well-known simplified recipe.

• flour - 4 cups;
• butter or margarine - 400 gr.;
• egg yolks - 2 pcs.;
• vinegar - 1 tbsp;
• salt and ice water.

• flour - 1 tbsp;
• eggs - 2 pcs.;
• sugar - 2 cups;
• butter - 250 gr.;
• milk - 800 gr.

We start cooking Napoleon with the preparation of cakes. Sift all the flour through a sieve so that it is saturated with air. Add grated butter to flour.

To make the butter easy to grate, chill it in the freezer.

Quickly grind the mixture of flour and butter with your hands to get a homogeneous mass. In a glass or cup with a volume of 250 ml, separate two yolks, add salt and vinegar and mix well. Pour into the same container to the top ice water and immediately pour the resulting mixture into the flour mixed with butter.

Knead the dough with your hands, divide into 9 parts, from which we form separate lumps. We spread them on a plate and send them to the cold for about an hour.

At this time, we begin to prepare the cream. Mix sugar, flour and eggs in a small saucepan. Pour the mixture with milk and begin to warm over a medium flame.

Do not forget to stir the cream so that lumps do not turn out and the cream does not burn. Bring the custard to a boil, remove from heat and leave to cool. To the cooled mass, add softened butter and beat well with a blender.

Roll out chilled dough thin cakes and bake each on a dry baking sheet. Before sending the cake to an oven preheated to 180 degrees, it must be chopped in several places. Bake each cake until browned. We bake the ninth cake a little longer to get a brown crumb, which will be used for sprinkling.

Baking time will depend on your oven, but usually 10-15 minutes is enough for one cake.

Lubricate the finished cakes with cream, pressing each of them with your hands. Decorate with crumbs on top and leave the birthday cake for several hours to soak.

The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.

Chic homemade birthday cake - Medovik

Slice homemade honey cake and a cup warm milk warm childhood memories. For many, this dessert from childhood remains the most favorite. It is very easy to prepare and the taste is always excellent. Let's try to cook the most tender option Medovik, for which we will make sour cream.

• flour - 3.5 cups;
• eggs - 3 pcs.;
• sugar - 1 glass;
• honey - 3 tablespoons;
• soda - 1 tsp;

For the cream you need:

• sour cream - 0.5 liters;
• sugar - 1 glass;
• sachet of vanilla sugar.

We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to liquid sweets.

Be careful - the mixture quickly increases in volume.

As soon as the mixture turns white, remove it from the heat. Adding flour and one egg at a time, knead the dough. From ready dough roll out 8 thin cakes.

We will bake our shortcakes at 180 degrees. This process is very fast. It takes five minutes for the cake to bake.

Ready-made shortcakes can be carefully cut so that our cake is even and neat.

We prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. We coat the cooled shortcakes ready sour cream and leave to soak.

You can decorate the cake with berries or chopped scraps from the cakes.

Simple and delicious birthday cake - Smetannik

It’s hard to think of a cake easier to make than sour cream. But that doesn't make it taste any worse. In addition, the ingredients for making this dessert can be found in any refrigerator.

To prepare the cakes you will need:

• flour - 1 cup;
• sour cream - 1 cup;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1 tsp

To prepare the cream you need:

• sour cream - 1 cup;
• sugar - 1 cup.

The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's time for the soda.

Do not use pure soda - extinguish it with vinegar or lemon. You can replace soda with baking powder.

Pour the sifted flour into the mass and knead well with a spoon. We will bake the dough in an oiled round shape. Usually sour cream is cooked at 180 degrees for at least 40 minutes.

Be sure to check the readiness of the cord with a wooden stick, which should be completely dry if the cake is baked.

After it has cooled completely, cut the cake into two parts.

Cream for sour cream is even easier to prepare. Beat sour cream with sugar - that's the whole secret delicious cream. The main thing is to cool the sour cream well, for which it is better to cook it first - before cooking the cake. If desired, raisins or poppy seeds can be added to the cream.

Coat the cakes with sour cream and decorate with chocolate or berries on top.

Everything. Sour cream cake is ready. You can put the kettle on and call your relatives to the table. But it is better to leave it for a couple of hours for impregnation.

Recipe for a delicious cake for a children's birthday - Curd Cake

Baking with cottage cheese - great option diversify the menu healthy dessert and feed the child important product like cottage cheese. Suggested Recipe cottage cheese cake will require a certain time for cooking, but the result will undoubtedly please your guests and your baby.

For cooking you will need:

• flour - 1.5 cups;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1.5 tsp;
• homemade cottage cheese - 250 gr.

To prepare the cream you need:

• sugar - 1.5 cups;
• flour - 4 tablespoons;
• milk - 3.5 cups;
• butter - 150 gr.;
• vanilla sugar;
• lemon peel.

We start by preparing the dough. Better to do curd dough in the evening, because he needs to stand for at least 8 hours.

Mix the grated cottage cheese with the egg and sugar in a bowl. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd blank will be saturated with air and increase slightly in volume.

Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. We cover the dough with a film and send it to the cold, where it will spend the next 8 hours.

If you need to cook the cottage cheese urgently, let the dough rest, at least a couple of hours in the cold. Taking out the chilled dough, we form 6 identical balls from it.

This must be done quickly so that the dough does not heat up from the heat of the hands and the surrounding air.

Before baking curd balls must be kept cold. Therefore, he takes them out in turn and rolls them into a layer. Sprinkle a baking sheet with flour and transfer a thin layer of dough onto it. Remember to prick the dough in several places before baking.

Immediately send the baking sheet to the oven. The cakes bake very quickly. At 180 degrees, literally five minutes is enough for the cake to brown.

We will make custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix the eggs with flour. As soon as the milk boils, carefully introduce the egg-milk mixture into it. The cream must be constantly stirred. We warm it up until the density reaches the consistency of thick sour cream.

Set the custard mixture aside to cool room temperature. Now you can add oil. For flavor, add vanilla and lemon zest to the cream. To make the cream more fluffy, beat it with a mixer.

We layer curd cakes custard. If desired, crushed nuts or pieces of dried fruit can be placed between the cakes.

How to make an original, but uncomplicated DIY birthday cake: Cooking a Cheesecake

If you look into history, the first desserts from cream cheese And shortcrust pastry found in ancient Rome. To us, this curd miracle came from America, and became a frequent guest on the everyday or festive table.

Ideally, the cheesecake is made with Savoyardi cookies and Philadelphia cream cheese. But today we will try to make a simpler version of the dessert from the available products.

For cooking you will need:

• anniversary cookies - 300 gr.;
• butter - 100 gr.;
• eggs - 1 pc.

To prepare the filling you need:

• cream cheese - 450 gr.;
• sugar - 1 glass;
• eggs - 5 pcs.;
• fat sour cream - 1 cup;
• vanilla sugar.

First, we make the base of the dessert. To do this, crush the cookies and mix it with soft butter and an egg. With the resulting mass, we close the bottom and sides of the form in which we will bake the dessert. To set the sand mass, put the form in the cold.

In the meantime, prepare the filling. We begin to mix the cheese, gradually adding sugar to it. Without ceasing to interfere with the filling, we introduce into it one egg at a time. At the very end, add sour cream.

The cheesecake filling is not whipped, but gently mixed.

We take out the base of the dessert from the refrigerator and pour out the entire filling. The cheesecake is baked at a low temperature. We stand it for about 40 minutes at 165 degrees. We don't get the cake from oven. After turning off the oven, soak the dessert in it for about an hour.

Now you can take out the cheesecake. The last important touch remains.

The cheesecake will spend the next 4 hours in the cold, and only after that you can safely set the table, looking forward to enjoying the taste.

Beautiful cake for the holiday with your own hands: Bird's milk

This dessert is difficult to attribute to simple confectionery. His appearance and taste characteristics will not leave indifferent any guest.

If you are afraid to experiment with complicated recipes, try to cook a light version of the cake bird's milk.

To prepare the dough you will need:

• flour - three quarters of a glass;
• sugar - half a glass;
• butter - 100 gr.;
• yolks - 3 pcs.;
• soda.

Soufflé will be prepared from:

• a glass of milk;
• 3 proteins;
• 1 st. l. gelatin;
• citric acid.

To prepare the glaze you need:

• sugar - 3 tablespoons;
• sour cream - 2 tablespoons;
• cocoa - 2 tbsp.

This original cake is prepared in three stages, each of which requires attention from the hostess.

Let's start with the base of the cake. To do this, first you need to beat the yolks with butter. Add to the whipped mass all the sugar and a little slaked soda. Without ceasing to knead the dough, add a little flour.

We will bake the cake base on baking paper, which you need to cover the baking sheet. Keep the cake in hot oven until a golden brown appears.

Soufflé for the cake will be made on the basis of gelatin. Therefore, gelatin will have to be filled with water in advance so that it swells. We put a container with swollen gelatin on water bath and heat it until completely dissolved.

Do not boil gelatin - it will lose its qualities.

Separate the proteins and place them in a clean, dry container. Make sure that moisture or fat does not get to the proteins - otherwise they will not whip.

You can put a little citric acid - this will help beat the whites faster and give the souffle a pleasant sourness.

Without ceasing to beat the proteins, we introduce sugar in portions.

When it gets thick protein foam, you can start introducing gelatin.

Only the gelatin mixture must be chilled or the proteins will curl.

Now we make the frosting. We combine sugar with cocoa and add sour cream, vanillin.

After mixing all the ingredients, we send the workpiece to the fire.

Warming up a little, not forgetting to stir, put in a container and butter.

The icing is ready when the mixture begins to boil.

When all the components of the cake are ready, you can begin to assemble the masterpiece. We spread the whole soufflé on a cold base, evenly distributing it over the surface, and send it to the cold to solidify.

If desired, this process can be divided into two stages, dividing the soufflé into uniform parts.

Bird's milk usually hardens for about a couple of hours. We take out the frozen cake and pour on top of the chilled chocolate icing. Such a beautiful cake does not require additional decorations.

He himself will decorate any feast and surprise guests. unusual light taste.

Experiment and find yours original recipe cake for the holiday - and you will definitely find the masterpiece that will become calling card your holiday table.

Video

Watch the master class step by step instructions how to make a cake for the Bird's Milk holiday with your own hands:

Culinary community Li.Ru -

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Recipes for birthday cakes without baking

Of course, the easiest way to please family or guests for festive table delicious cake is to use one of the many recipes for confectionery products that do not require baking. This option is ideal if for some reason there is no oven in the house - or the hostess herself does not have enough time to prepare complex culinary "masterpieces". the tastiest and simple base for cakes without baking - regular cottage cheese: from it you can cook, for example, delicious, airy cottage cheese and berry cakes using any fresh or frozen berries.

In addition to cottage cheese, other ingredients are used to make no-bake holiday cakes as the very “basis”. For example, you can cook delicious home cake by simply buying ready-made ones in the store waffle cakes. And guests with a sweet tooth can be surprised with a very unusual “gingerbread” cake with raspberries and cherries - only the most ordinary gingerbreads are really used for its preparation.

Chocolate cakes for the holiday table

Delicate, fragrant chocolate - the perfect treat for any solemn occasion, and therefore it is not surprising that the number of recipes for all kinds of chocolate cakes is almost incalculable. For a children's holiday, you can cook a delicious chocolate cake with raspberry jam or Jam "Drakosha": the recipe is very simple, and "at the exit" due to unusual design it turns out really holiday dish. A festive cake with the romantic name “Chocolate Kiss” is no less easy to prepare - here most of the time will be spent only on baking cakes from the simplest dough (eggs, flour, condensed milk and cocoa powder), and you don’t even have to decorate the cake somehow in a special way . And the Chocolate Paradise cake will generally require no more than an hour to prepare - and therefore this recipe is ideal for celebrations and everyday tea parties.

Festive recipes for light fruit and berry cakes

The main “minus” of “purchased” cakes is their calorie content: for some reason, light, airy biscuits are less and less common in stores, and “heavy” cakes with fat have taken their place, oil cream. Great alternative such confectionery products will be light fruit and berry cakes, which will perfectly complement any holiday menu. For example, it's amazingly delicious. apple cake, garnished with regular breakfast cereal, or light biscuit fruit cake with top layer from the most delicious fruit jelly. Well, the name of the Cherry Kiss cake speaks for itself: this birthday cake is exquisite combination delicate flavors liqueur, almonds and fresh cherries.

A very interesting version of the birthday cake for lovers of light, fresh and low-calorie meals- Italian crostat dessert, a combination of shortcrust pastry and a delicate top "layer" of jelly with whole berries fresh strawberries. If there are no fruits in the house, Pancho cake can be prepared even from a jar canned pineapple- a delicious biscuit "slide" with pieces of sour pineapples is not too sweet. And the Cherry Temptation biscuit cake is an amazing tenderness of chocolate and mascarpone combined with a slight sourness of cherry berries.

Festive cakes in a pan and in a slow cooker

Even if there is no oven at all in the house, it is not at all necessary to go shopping in search of a delicious cake: “homemade” cakes for the holiday can be prepared both in a frying pan and in a slow cooker. Even the classic "Napoleon" in a pan is cooked several times faster and easier than usual, but it turns out incredibly light, fluffy, and very tasty. In general, cakes for any cake can be baked right in the pan - if you practice and achieve the required thickness, the cooking time will turn out to be almost the same as for pancakes. Well, the owners of the multicooker will be able to cook a simple, but very tasty orange biscuit cake - however, this will take a lot of time: in the “Baking” mode, such a cake is cooked a little more than an hour(+/- 20 minutes depending on the power of the kitchen unit).

Airy biscuit cakes for the festive table

Perhaps there is nothing tastier than light, airy biscuit cake with fragrant impregnation, the pieces of which directly "melt" in the mouth. And making such a cake at home has recently become almost easier than finding something similar in stores. So, for example, the Chiffon cake is distinguished by a particularly delicate and airy texture due to secret ingredient - olive oil(due to the addition of oil and unusual technology cooking ready biscuit dough it turns out not just airy, but also a little moist, juicy from the inside). And the cake with the speaking name "Tenderness" is really a "gentle" combination air biscuit and fruit or berry jelly.

The most unusual cakes for the holiday

If you certainly want to surprise the guests who have gathered at the festive table with something “such”, you can devote time to preparing unusual cakes - fortunately it will cost much less than making a cake to order in a pastry shop. For example, very interesting appearance the cake with the speaking name "Scrambled eggs" is different - it really looks like an ordinary one, to everyone famous dish from eggs. The combination of not quite familiar ingredients distinguishes the "Sahara" cake - "striped" pastry from light and bright red cakes it turns out as such by adding to the dough tomato paste. However, the taste does not suffer from this at all - in general, the taste of the cake is very similar to glazed chocolate curds, very tender and melting in the mouth.