Mix sour cream with lemon pie soda. The original recipe for lemon pie

04.05.2019 Soups

Lemon baked goods - perfect option for those who love more exquisite cuisine... We offer you several simple recipes making lemon pies. If you follow the instructions carefully, prepare tasty pie with lemon.

Sand cake with lemon - recipe with photo

Light sourness and citrus scent this dessert as well beautiful presentation let your homemade lemon gingerbread cake line up with the tastiest restaurant tarts.

Taste Info Sweet tarts

Ingredients

Butter - 50 g;
Wheat flour - 150-170 g;
Egg - 1 pc.;
Sugar - 50 g
For filling:
Lemons - 2 pcs.;
Egg - 2 pcs.;
Sugar - 180 g;
Butter - 50 g;
Starch - 30 g.

Cooking time: 10 minutes + 20 minutes for freezing + 30 minutes for baking.

How to make the most delicious lemon pie

Prepare all ingredients for sand base pirogue. Wheat flour must be sieved before use, so the dough will be looser, and you will remove unnecessary inclusions that often get into the flour. It is better to take the butter out of the refrigerator a little earlier to keep it soft.

Let's prepare shortcrust pastry... Soft butter mash with sugar. It is most convenient to do this with a whisk of the combine, but it is quite possible to do with an ordinary table fork.

Add chicken egg, stir. The mass will become homogeneous, liquid.

At the end, add the sifted wheat flour a little at a time and knead the dough.

The dough turns out to be pliable, lags well behind the hands, so you can knead even in a bowl without putting it on the table. Form a bun with your hands. If the dough is dry and does not form well, add 1 tbsp. water or lemon juice.

Spread the dough along the bottom of the mold with your hands (I have a mold with a diameter of 20 cm), from a part of the dough, lay out the sides with a height of 2 cm. The mold does not need to be greased, since the shortcrust pastry lags well behind it after baking due to the oil content.

Put the batter in the refrigerator for 10-15 minutes and start making lemon cream.

Remove the zest from one lemon in any way (on a fine grater, or special device). Squeeze the juice from two lemons into the same container (I got about 120 ml of juice).

Beat the chicken eggs with sugar with a whisk or hand blender for 4-5 minutes until thick and dense.

Add lemon zest, lemon juice, starch and melted or soft butter, whisk all ingredients together.

Get out the form with shortbread from the refrigerator, pour the cream into the batter mold. Shake it lightly to smooth the surface.

Bake in an oven preheated to 180 degrees for 35-40 minutes. The edges of the cake should be browned and the filling should thicken.

Ready ne juicy pie cool completely with lemon, otherwise the filling may leak out when cut into portions. Lemon pie can be garnished icing sugar... Serve with coffee.

Teaser network

Lean Lemon Pie

Lean baked goods can be delicious too. If some holiday is planned, and you strictly observe the fast, you can safely cook lean pie with lemon. Rest assured guests will appreciate it.

Ingredients:

Flour - 3 cups;
A glass of sugar;
Unscented sunflower oil - 125 ml;
Medium sized lemon;
10 grams of baking powder;
Optionally - 1 gram of crystalline vanillin.

Preparation

Turn on the oven first. The temperature is 200 degrees. While everything is ready, it will already heat up. Only bake lemon pie in a well preheated oven!
Wash the lemon thoroughly, wipe it off.
Remove the zest with a grater, cut in half. Cut the pulp with a knife, immediately removing the films and seeds.
Use a blender to mash the pulp and zest. Add sugar and butter.
Whisk, add baking powder. Now you can mix the dough blank with flour, we do it with a spoon. The dough is crumbly. Take half and knead.
Take the dish in which you will bake the lemon pie, brush with vegetable oil, distribute the kneaded dough, and sprinkle with the one that remains in the crumb on top.
Baking will take 20 minutes. Cut right away while the lean lemongrass is hot. There will be a lot of crumbs, but hot it tastes much better.

Grated lemon pie

The recipe is very economical, for sure you have come across recipes for pies, the dough of which is rubbed onto a grater. Very often, such pastries are prepared with jam, but such a pie will turn out to be very tasty and with lemon filling... It is easy to prepare, but not very fast. In total, it will take about three hours, because the dough needs to be frozen.

Ingredients:

Flour top grade- 300 grams;
Butter (only natural 82.5%) - 100 grams;
200 grams of granulated sugar;
50 ml of water;
A pinch of fine salt;
Corn starch - 2 tablespoons (can be replaced with potato starch);
Egg 1C - 1 piece;
Medium lemons - 2 pcs.;
10 grams baking powder (can be replaced with half a teaspoon slaked vinegar or lemon soda juice).

Preparation

Chop the butter with a knife or grate.
Sift wheat flour, add 100 grams of sugar, a pinch of salt, break an egg, add baking powder and pour in water.
Knead the dough, preferably with a food processor. Divide the dough, put the third part in a separate bag. This third should be put into the freezer, the rest of the dough should be put into the refrigerator for 2 hours.
40 minutes before the dough is completely frozen, prepare the filling. Wash the lemons, remove the zest with a grater and cut each in half. Take out the pulp and remove the seeds.
Use a blender to mash the lemon pulp with rind and sugar. Add starch, vanillin if desired (1 gram is sufficient), stir and pour into a heavy-bottomed saucepan.
Cook, stirring constantly, over the lowest heat, for about five minutes, so that the filling for the lemon cake becomes thick. If lumps appear even with constant stirring, pour the lemon filling back into the blender glass and whisk. Cool, stirring, so that a film does not form, and then you can take out the dough.
Grease a baking dish with butter or vegetable oil, line the dough so that high sides are formed. Pour the lemon filling. Grate a third of the dough from the freezer. It is best to grate into a separate bowl and then sprinkle with lemon cake.
Bake grated pie with lemon for 40 minutes at a temperature of 180 degrees. Preheat the oven beforehand. I used a 26 centimeter diameter baking pan to bake the cake.

Lemon and orange pie with crumb

An excellent recipe for making a pie with lemon, shortcrust pastry stuffed with cottage cheese, orange and lemon. Very simple and fast.

Ingredients for the dough:

200 grams of butter
3 cups flour
Half a glass of sugar.

For filling:

400 grams of cottage cheese with a fat content of 5%;
3 eggs of the 1st category;
Half a glass of sugar;
Small orange;
Half a lemon.

Glass = 250 ml.

Preparation

Leave the oil on the table for about an hour to soften. Rub it with flour and sugar into crumbs with your hands.
Wash the orange and lemon thoroughly and remove all the seeds. Remove the zest and remove the pulp, use a blender to puree. Add sugar and continue whisking until all the grains are dissolved. To save time, you can grind half a cup of sugar into a powder.
Scroll the cottage cheese through a fine sieve in a meat grinder. You don't need to beat it with a blender, ruin the lemon pie. Best for making lemon pie, good for homemade cottage cheese... Fat content, in fact, does not matter, but, experimentally, we found out that with 5% cottage cheese, the most delicious pie with lemon and orange is obtained.
Combine cottage cheese, eggs and juice. This is the filling for our crumb pie.
Take a springform pan and place about 2/3 of the butter crumbs, lift the sides to pour out the filling.
Put in an oven preheated to 180 degrees for 5 minutes and take out the base. Pour the filling and sprinkle with the remaining crumbs on top. Bake in the preheated oven for another 40 minutes.
Before serving, the lemon pie must be completely cooled and only then open the split form and cut into pieces. Otherwise, everything will fall apart.

Lemon meringue pie

Bake the lemon meringue pie in a 20-centimeter baking dish for the baking time and temperature specified in the recipe.

Ingredients for the dough:

A teaspoon of granulated sugar;
Baking wheat flour of the highest grade - 120 grams;
60 grams of natural butter (82.5% fat);
A pinch of salt.

Filling:

2 lemons;
2 eggs;
50 grams of sugar;
55 grams of natural butter.

Meringue:

2 squirrels;
160 grams of sugar.

Preparation

First you need to prepare the dough. Use food processor if possible. If there is no food processor, grate the cold butter, add flour, a teaspoon of sugar, a pinch of salt and 2 tablespoons of water to it.
Knead the dough quickly to keep the butter from melting from the warmth of your hands. Roll into a ball and wrap in plastic wrap. Put in the refrigerator for 35 minutes.
This will be enough time to cook and cool the lemon filling. Rinse and wipe the lemons. Rub on the most fine grater zest, put in a saucepan with a thick bottom, add sugar and eggs.
Stir until the filling is smooth and place on slow fire... Stir constantly until the mixture thickens. Add soft butter to the thick mass and stir thoroughly. remove from heat. If suddenly during cooking, despite constant stirring, lumps form, beat the filling with an immersion blender.
Immediately after cooking, place a piece of cling film directly on top of the lemon filling. This is necessary so that a hard crust does not appear during cooling. Place the pot in the refrigerator and let it cool.
Remove the dough from the refrigerator, roll it out and place in a greased baking dish. Make bumpers high. To prevent the sides from falling off during baking, roll the baking foil into a ring and place so that it supports the sides. I had a side height of 5 centimeters.
Place the dish in the oven, heated to 200 degrees, bake for 8 minutes, so that the crust becomes golden brown.
During this time, prepare the meringue itself. Place a bowl of proteins and sugar on water bath... Cook, stirring occasionally, until the sugar is completely dissolved and cloudy. As soon as you see that the proteins have begun to brew, turn on the mixer and beat until the proteins begin to thicken. Remove thickened whites from the water bath, continuing to beat until firm, glossy and firm peaks.
Pour the cooled lemon filling onto the crust, flatten with a spoon. Lay the meringue on top in an even layer over the entire surface. You can use cream injector, or you can just flatten it with a spoon. Will not affect the taste.
In the oven, set the temperature to the maximum, or turn on the "Grill" mode. Place the lemon meringue cake in the oven and make sure the meringue turns golden. Remove the cake from the oven immediately and put it in the refrigerator. After cooling completely, you can cut.

Lemon semolina pie

Manniks are very popular, they are prepared in the most different variations... Try to cook the tastiest lemon manna according to our recipe.

Ingredients for the dough:

2.5 cups semolina;
500 ml of kefir;
A glass of granulated sugar;
10 grams of baking powder;
150 grams of butter;
1 lemon (zest);
1 gram vanillin.

Impregnation:

Half a glass of granulated sugar;
100 ml of purified water;
1 lemon (juice).

Preparation

Mix semolina with sugar and fill with kefir. It is better to take regular kefir, with a fat content of 3.2%. The main thing is that it is fresh and tasty. Stir the semolina thoroughly in kefir so that no lumps form. Close the bowl of semolina cling film, otherwise it will wind up. Let it stand on the table for half an hour. The semolina will swell and will not grind on your teeth. If you like squeaky manna, just skip this step.
We continue to cook lemongrass only when the oven is on. Set the temperature sensor to 180 degrees. Melt the butter in a water bath. To do this faster, you can chop the butter with a knife, or leave it on the table beforehand to soften.
Wash and dry the lemon, remove the zest with a grater. Add zest and melted butter to semolina, stir. When the oven is preheated and the baking dish is oiled, add vanillin and baking powder to the dough. Stir and pour immediately. Place the dish in the oven for 50 minutes.
While the lemon pie with semolina is baked, you need to prepare the impregnation. In a heavy-bottomed skillet, combine the water and sugar and bring to a boil. Reduce heat to very low and simmer until the syrup is clear. Stir until all the sugar dissolves. Squeeze the juice out of the lemon and add to sugar syrup... Remove the pot from the stove immediately.
When the manna with lemon is ready, remove the mold from the oven and pour evenly lemon syrup... Let stand for about 15 minutes, and then cut into pieces.

Lemon pie

We need:
1.5 - 2 cups flour, 250 gr. sour cream (I have 20%), 110 gr. butter, 1 cup granulated sugar, 1 large lemon (or 1.5 if the fruits are small), 1/2 teaspoon of soda.
For lubrication: 1 yolk.
Powdered sugar for decoration.

Let's start by putting the butter to melt, and while it melts and cools down, let's make the filling.
Cut the lemon into thin slices.
We remove the seeds, and grind the slices in a blender.
Gradually add a glass of sugar there. By the way, together with sugar, the "crushing" of the lemon is faster.
Stir soda in sour cream, then pour out the melted butter. Mix thoroughly.
Gradually add one and a half cups of flour. Knead the dough with your hands. If it sticks to your hands, add half a glass of flour.
We make two koloboks: one is slightly larger than the other. And put it in the freezer for 10 minutes.
Lubricate the mold (diameter 27 cm) with butter and carefully distribute the large bun in the shape. We make small sides.
We spread the filling and distribute it in an even layer.
It is better to roll the second part of the dough on a board, and then carefully cover our filling with it.
Lubricate the surface of the cake with yolk and make several punctures with a fork.
We put for 30 minutes (I overexposed mine and the dough turned out with a dark cream shade) in the oven preheated to 180-190 degrees.
We take out from the oven. Let it cool for half an hour in the form.
Then sprinkle with icing sugar.

Delicate lemon pie Recipes
Delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 stack. Lemon / orange - 1.5 pcs. Sugar - 1 stack. Egg yolk- 1 PC. Powdered sugar - to taste Preparation: 1. Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. If it doesn't stick, don't add more flour. Knead the dough and divide it into 2 equal portions. 2. Cut oranges / lemons into small (crusty) wedges and whisk in a blender. Mix whipped lemon with 1 cup sugar. Heat the oven to 180 ° C. Lay out half of the dough as a base. 3. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For golden crust brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes. Then cool, put the cake out of the mold and sprinkle with powdered sugar. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #baking @ bon #desserts @ bon
Very Delicate Lemon Pie Recipes
Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with baking soda. 2. Add melted butter to sour cream, stir until smooth. 3. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. 4. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. 5. Mix ground lemon with 1 cup sugar. 6. Heat the oven to 180 ° C. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. 7. Place the filling and spread it evenly all over the base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the cake with whipped yolk. 10. Prostrate the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #baked goods.appetit #desserts.appetit
Very Delicate Lemon Pie Recipes
Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 ° C. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #baking.appetit
Very Delicate Lemon Pie Recipes
Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 ° C. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Spread the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #baking.appetit
Lemon pie Recipes
Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - ½ tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with baking soda. 2. Add melted butter to sour cream, stir until smooth. 3. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. 4. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. 5. Mix ground lemon with 1 cup sugar. 6. Heat the oven to 180 ° C. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. 7. Place the filling and spread it evenly all over the base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the cake with whipped yolk. 10. Prostrate the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us # baking.appetit # desserts.appetit
Very Delicate Lemon Pie Recipes
Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. Bon Appetit! #baking.appetit
Very Delicate Lemon Pie Recipes
Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 glass Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with baking soda. 2. Add melted butter to sour cream, stir until smooth. 3. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. It is not necessary otherwise. Knead the dough and divide it into 2 equal portions. 4. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. 5. Mix ground lemon with 1 cup sugar. 6. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. 7. Place the filling and spread it evenly all over the base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the cake with whipped yolk. 10. Prostrate the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the pan and sprinkle with powdered sugar. #baked goods.appetit #desserts.appetit
Lemon tart with oranges Recipes
Lemon tart with oranges Ingredients: For the dough: Flour - 2 cups Egg - 1 pc Margarine or butter - 200 gr Glass of sugar Pinch of soda For filling: Egg - 2 pcs Lemon - 1 pc Sugar - 2 cups Cottage cheese- 150 gr Preparation: 1. In a mixer, mix the margarine and sugar, then add the egg, soda and continue stirring. Pour out the flour. 2. Knead with your hands or with a silicone spatula until smooth. Grease a baking dish with butter and spread the dough evenly. We put in an oven preheated to 150 degrees for 7 minutes. 3. Cut the lemon into small pieces and mix in a blender. 4. Stir cream cheese with sugar, then add eggs and lemon zest one by one. Stir until smooth. 5. We take out the cake and pour out the filling. Cut the orange and put the fillings on top. Put back in the oven for 30 minutes. As soon as the tart is baked, I do not advise you to eat it right away. Wait a little for the filling to cool so that it is not so runny. Bon appetite :) #baked goodsrecepti #dessertsrecepti
Recipes
Quick Cheesecake-cheesecake Ingredients: Based on a mold 26 cm in diameter Biscuit dough on sour cream: 2 eggs 1/2 cup * sugar 1 cup * sour cream 1/2 tsp soda 1 cup * flour 2 tablespoons melted butter Filling: 500 g cottage cheese 1/2 cup * sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * glass 250 ml You can add any berries, raisins, etc. to taste. Oil and flour for the form. Preparation: Beat eggs with sugar, add sour cream, soda, flour and melted butter, knead into a homogeneous dough, rather liquid. pour the dough, put the curd filling on the dough in the middle (for which mix all the ingredients). You can sprinkle the curd filling with berries and put it in an unheated oven for 30-35 minutes at 180 * C. Ready pie cool slightly in the form. # breakfastrecepti
Lemon pie Recipes
Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 glass Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. Otherwise, not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes, then cool and remove from the pan and sprinkle with powdered sugar. #dessertsrecepti
Recipes
Pie "Khachapuri" (Pie with feta cheese or suluguni) For the dough we need: 100 gr. butter, 125 gr. cottage cheese, 1 egg, 1/2 teaspoon of soda, 1 glass of flour, 2 teaspoons of granulated sugar, a pinch of salt. For the filling: 300-350 gr. feta cheese or suluguni, 2 tbsp. tablespoons of sour cream, 1 egg, 2-3 cloves of garlic. A little vegetable oil to grease the baking dish. First, make the dough: Butter three times coarse grater, add cottage cheese, mix gently with a spoon. Add the egg and mix slightly again. Mix flour with soda, sugar and salt and combine with butter and cottage cheese. It turns out to be a pretty steep buttery dough. For 10 minutes, you can put it in the refrigerator. For the filling, combine: grated cheese, sour cream, an egg and garlic (finely chop or use a garlic press). To stir thoroughly. Divide the dough into two equal parts. We lubricate the form (I have a standard one, detachable) with vegetable oil. And we spread the first part of the dough on the bottom and stretch it with our hands (a fairly thin layer is obtained). We spread the filling. The hardest part in this cake is to make upper layer test. I first stretch it with my hands on a plate lined with flour and then carefully cover the filling with it. We preheat the oven to 180-190 degrees and send our pie for 30 minutes. After 30 minutes, we get such a fragrant handsome man. Let it cool right in the mold - when hot it is very crumbly. #bakingrecepti
Quick curd pie Recipes
Quick curd pie Ingredients: Sponge cake with sour cream: 2 eggs 1/2 cup * sugar 1 cup * sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup * sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * 250 ml glass You can add any berries, raisins, etc. to taste. (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat the eggs with sugar (5 minutes). Add sour cream, baking soda, flour and melted butter. Knead a homogeneous dough, pretty liquid Filling: Beat all ingredients with a mixer 2. Grease the form with butter, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 3. You can sprinkle the curd filling with berries (I put a little strawberries and regretted that it was so little, I should put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180 * WITH. 4. Cool the finished cake in a baking dish. When baking "heavy" curd filling goes down, and the biscuit rises, forming sides. #bakingrecepti
Lemon, very tender cake Recipes
Lemon, very delicate pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 glass Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. Otherwise, not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes, then cool and remove from the pan and sprinkle with powdered sugar. Bon Appetit!
Quick curd cheesecake Recipes
Quick curd cheese cake Ingredients: based on a mold of 26 cm in diameter Biscuit dough with sour cream: 2 eggs 1/2 cup * sugar 1 cup * sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup * sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * glass 250 ml You can add any berries, raisins, etc. to taste. Oil and flour for the form. Preparation: Beat eggs with sugar, add sour cream, soda, flour and melted butter, knead into a homogeneous dough, rather liquid. pour the dough, put the curd filling on the dough in the middle (for which mix all the ingredients). You can sprinkle the curd filling with berries and put it in an unheated oven for 30-35 minutes at 180 * C. Cool the finished cake in a mold. The author of the recipe is Daria Koroleva
Lemon pie Recipes
Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 glass Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with baking soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring in 1.5 cups, check: if the dough sticks to your hands, add the rest of the glass. Otherwise, not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small wedges (with crust) and whisk in a blender. Mix ground lemon with 1 cup sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly all over the base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the cake with whipped yolk. Spread the cake with a fork. Bake for about 30 minutes, then cool and remove from the pan and sprinkle with powdered sugar.
Pie "Khachapuri" (Pie with feta cheese or suluguni) Recipes / Savory pastries
Pie "Khachapuri" (Pie with feta cheese or suluguni) For the dough we need: 100 gr. butter, 125 gr. cottage cheese, 1 egg, 1/2 teaspoon of soda, 1 glass of flour, 2 teaspoons of granulated sugar, a pinch of salt. For the filling: 300-350 gr. feta cheese or suluguni, 2 tbsp. tablespoons of sour cream, 1 egg, 2-3 cloves of garlic. A little vegetable oil to grease the baking dish. First, make the dough: Three butter on a coarse grater, add cottage cheese, gently mix with a spoon. Add the egg and mix slightly again. Mix flour with soda, sugar and salt and combine with butter and cottage cheese. It turns out a pretty steep buttery dough. For 10 minutes, you can put it in the refrigerator. For the filling, combine: grated cheese, sour cream, an egg and garlic (finely chop or use a garlic press). To stir thoroughly. Divide the dough into two equal parts. We lubricate the form (I have a standard one, detachable) with vegetable oil. And we spread the first part of the dough on the bottom and stretch it with our hands (a fairly thin layer is obtained). We spread the filling. The hardest part in this cake is to make the top layer of the dough. I first stretch it with my hands on a plate lined with flour and then carefully cover the filling with it. We preheat the oven to 180-190 degrees and send our pie for 30 minutes. After 30 minutes, we get such a fragrant handsome man. Let it cool right in the mold - when hot it is very crumbly.
Quick curd pie Bakery
Quick cottage cheese pie Biscuit dough with sour cream: 2 eggs 1/2 cup sugar 1 cup sour cream 1/2 tsp. soda 1 cup flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * 250 ml glass You can add any berries, raisins, etc. to taste. (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat the eggs with sugar (5 minutes). Add sour cream, baking soda, flour and melted butter. Knead a homogeneous dough, rather liquid. Filling: Beat all the ingredients with a mixer 2. Grease the form with butter, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 3. You can sprinkle the curd filling with berries (I put some strawberries and regretted later that it was so little, I should put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180 * WITH. 4. Cool the finished cake in a mold. When baking, the "heavy" curd filling goes down, and the biscuit rises, forming sides.
Recipes / Baking
Necessary products: Sour cream 20% - 250-300 g Butter - 100 g Baking soda - 1 teaspoon Wheat flour- 2 cups Lemon - 2-3 pcs. Granulated sugar- 1 glass Egg yolk - 1 pc. Icing sugar Cooking time 30 min

This is a recipe for those who love lemon baked goods. I don't know how you can not love her, personally, I just adore her. I suggest you try a delicate, soft, juicy pie with a rich lemon flavor. Bake it fast, simple, easy!

Ingredients for Lemon Sour Cream Pie:

Sour cream 250 grams

Lemon 1 large

Eggs 5 pieces

Sugar 1 glass

Butter 100 grams

Odorless vegetable oil 50 ml

Flour 2 cups

Soda 1 teaspoon

1/3 teaspoon salt

Walnuts 100 grams

Cooking.

Today I baked a pie in a regular split form, I was in a hurry, and I always have it at the ready. From the preparatory operations, you need to grind the lemon (I scrolled it in a meat grinder with the peel, after removing the seeds), melt the butter (I melted it in the microwave and immediately added vegetable oil to cool faster and just not to forget) and grease the baking dish with butter. Still need to grind walnuts, forgot to take a photo. Just chop with a knife.

Now beat the eggs with sugar and salt until the sugar is completely dissolved.

Whisk - add sour cream, vegetable oil with butter and soda.

Beat or mix, add flour, all at once.

Whisk or stir. It is more convenient to beat, the dough becomes more homogeneous, creamy

Add cooked lemon.

Stir or whisk. Ready dough similar to pancake, but beautiful, silky. We transfer it to the prepared form and sprinkle with chopped nuts.

We bake for 30-35 minutes, check readiness with a toothpick.

Transfer the pie to a dish and sprinkle with powdered sugar while it is hot. In principle, it already looks great, so the powdered sugar is at your discretion.

Even an inexperienced housewife can cook lemon manna. Delicate taste baking and lemon flavor will create a pleasant variety on your table.

There are many options for baking manna. Someone, having tried to make a pie with the addition of semolina, was disappointed with the result. Someone managed to find their unique recipe I liked the simplicity and taste. Try to cook lemon manna according to the recipe that you like using kefir or sour cream, and enjoy the result.

Prescription products

sugar 205 g;
semolina 205 g;
vanilla sugar 1 p.;
baking powder 15 g;
egg 2 pcs.;
kefir 1 tbsp.;
lemon 1 pc .;
flour 60 g.

Recipe

Kefir is mixed with sugar and eggs using a mixer or whisk. Soak semolina in kefir, and leave for half an hour to swell.
The zest is removed from the lemon and the juice is squeezed out. For the dough, you can use a little zest to make the lemon scent stronger, or take only lemon juice.
When the semolina in kefir swells, add two tablespoons of flour, baking powder, lemon juice, vanilla sugar or lemon zest. Stir the dough until smooth. Pour into a greased baking sheet, put in a preheated oven. Bake for half an hour at a temperature of 200 degrees. When the manna is ready, take it out of the oven, allow it to cool, sprinkle it with powdered sugar and cut it into portions.

With lemon zest and sour cream

Prescription products

semolina 205;
flour 85 g;
sour cream 245 g;
sugar 205 g;
baking powder 10 g;
lemon 1 pc .;
eggs 3pcs.

Recipe

After mixing semolina with sour cream, leave it to swell for half an hour.
In a separate container, eggs are combined with sugar, lemon zest, flour and baking powder are added.
Combine the mass with flour and semolina. Knead well. Poured into a greased form and baked for 30 or 40 minutes at a temperature of 200 degrees. Readiness is checked with a toothpick. When the manna is baked, it is taken out of the oven, cooled and, if desired, sprinkled with powdered sugar.

Wet manna on kefir

The finished manna in this recipe is poured with a mixture of lemon juice, sugar and water. You can substitute milk for this mixture. Then you get not lemon, but milk manna.

Prescription products

eggs 2 pcs.;
kefir 1 tbsp.;
sugar 205 g;
salt 5 g;
baking powder 15 g;
flour 165g;
lemons 2 pcs.;
sugar 210 g;
water 290 ml;
vanillin 1 p.;
butter 50 g;
semolina 1 tbsp.

Recipe

To prepare manna, eggs are mixed with a glass of sugar, kefir and a pinch of salt are added. Semolina is poured into an egg-kefir mixture. If this is an ordinary semolina, it is left for half an hour to swell. If semolina fast food, ten minutes will be enough.
The flour is sieved and mixed with baking powder and vanilla sugar... Pour flour into semolina infused with kefir. Gently knead the dough with a spoon. At the end, add butter. Mix with a mixer.
The consistency of the dough should be like sour cream. It is poured into a greased baking sheet and placed in hot oven for half an hour. They are baked at a temperature of 220 degrees.
To prepare the lemon soak, mix water and 210 g of sugar. Heat until sugar dissolves. After cooling a little, add the juice of two lemons. You can adjust the amount of sugar in the syrup to your liking by increasing or decreasing it.
When the cake is baked until tender, it is taken out of the oven and, without removing it from the baking sheet, is watered lemon soaked... All liquid should be absorbed into the cake. Put the soaked manna in the oven for another five minutes. After taking it out of the oven, cool, cut into portions and serve.

Enjoy your meal!

Lemon may not be the sweetest fruit, but its fresh and invigorating aroma makes it very popular with home and professional pastry chefs. In support of this, there are countless different recipes baking called lemon pie. It can be made from sand, yeast, puff and biscuit dough, open and closed, with different lemon fillings and creams.

Classic Delicious Lemon Pie

For American housewives, the classic lemon pie is a tart with lemon curd and meringue, Englishwomen bake lemon cupcake from biscuit dough with butter.

Our housewives have an easier-to-prepare, but delicious recipe:

2 eggs;
180 g sugar;
200 ml of kefir;
160 g semolina;
14 g baking powder;
260 g flour;
1-2 lemons;
vanilla sugar to taste.

Baking step by step:

Combine kefir with semolina and leave to swell for 20-30 minutes. Beat eggs well with sugar. Washed in hot water grate lemon.
Combine eggs, kefir with semolina, grated lemon and a mixture of flour and baking powder. You should get a dough like homemade sour cream.
Sprinkle the greased form with flour or semolina, transfer the dough into it. Bake the pie for about half an hour until dry with a toothpick.

Cooking from shortcrust pastry

Lemon shortcrust pastry pie is made from the following set of products:

200 g butter;
360 g of sugar (half for the dough and half for the filling);
4 yolks;
4 g of soda;
4 g salt;
320-480 g flour;
2 medium lemons.

Bakery:

Grind the yolks with a whisk or fork, pre-combining with sugar, to more light color mass and complete dissolution of all sugar crystals.
Put slightly melted butter, cut into small cubes, into this mass. Continue to grind butter and yolks until fluffy and smooth.
Mix 2/3 of the amount of flour specified in the recipe with salt and soda, then sift on work surface table. Put on top of flour oil mixture and chop everything into crumbs, adding flour as needed. To make the cake more crumbly and less clogged with flour, the mixture of butter and yolks must be pre-cooled.
For the filling, put lemons in boiling water for 5-10 minutes. This will help eliminate the bitterness. Then, having cut the fruits into small slices, select the seeds and grind them in a meat grinder. Mix the resulting lemon gruel with sugar. The filling is ready.
In a split form lined with parchment with hermetically closing sides, shift half sand crumbs, on it - lemon filling, pour everything on top with the remaining crumbs.
Bake the cake at 190-200 degrees for 35-55 minutes, focusing on the color of the crust. After cooling, transfer to a serving platter and serve with hot tea.

On kefir

The composition of the fragrant lemon pie on kefir includes:

250 g sugar;
4 eggs;
250 ml of kefir;
100 ml of vegetable oil;
1 lemon;
100 g raisins;
5 g baking powder;
3 g vanilla powder;
320 g flour.

Cooking algorithm:

On average speed beat eggs with sugar for five minutes. The result should be a lush and light mass.
Pour warm (but not hot!) Kefir and vegetable oil into sweet egg foam, mix.
After that, sift the free-flowing mixture of baking powder, vanilla and flour. Mix everything carefully with a spatula.
With lemon washed in hot water fine grater or remove the zest with a special knife, and beat the rest with a blender into a homogeneous gruel. Add zest and lemon to the dough. If the whole lemon is sent to the dough, then the seeds must be removed from it, otherwise they will give the baked goods an unpleasant bitterness.
The last to be put in the dough should be raisins, washed and kept in boiling water for 10 minutes. The finished dough should be transferred to the prepared form and baked in a preheated (180 degrees) oven and baked for 40-50 minutes.
You can also cook this pie in a slow cooker. Then use the Bake / Cupcake function and cook for 60 minutes. If the power of the gadget is low, then you may need to increase the cooking duration by 10 minutes.

Puff pastry

You can cook delicious food very quickly. citrus cake from puff pastry, if you take a purchased frozen semi-finished product as a basis.

In this case, the list of products used will be as follows:

400-500 g frozen puff pastry;
300-400 g sugar;
2 medium lemons;
1 orange;
1 egg;
30 ml of milk.

Bakery:

Leave the dough at room temperature to defrost and start preparing the filling. For her, first wash the citrus fruits well in hot water.
Thinly remove the zest from the orange, and beat the slices without films and seeds with a blender. Chop the lemons in the same way, only whole.
Combine orange and lemon gruel together. Add sugar and simmer over the fire for five minutes after the start of the boil. More sugar can be added if necessary.
Roll half of the dough into a cake, which is transferred to a baking sheet lined with baking paper. Put the filling on top of the dough, which is then covered with a second layer of dough. You can make cake decorations from the scraps, or simply cut out a wire rack.
Brush the top of the pie with a mixture of raw egg and milk, sprinkle with sugar. Bake for twenty minutes at 180 degrees.

Delicate lemon meringue pie

For this version of lemon baking, you need to take for the test:

125 g margarine or butter;
1 yolk;
45 ml ice water;
220 g flour;
3 g of salt.

List of ingredients for lemon cream and meringue:

300 g of sugar, including 120 g for meringue;
40 g flour;
60 g starch;
3 g salt;
300 ml of water;
50 g butter;
4 yolks;
5 proteins;
juice and zest of two lemons.

Baking steps:

Chop the butter into crumbs with flour and salt. Collect the crumb into a ball shortcrust pastry by adding yolk and some ice water to it. With the resulting dough, line a split form and bake the base of the tart in the oven until golden brown.
Combine the yolks, 180 g of sugar, zest, flour and starch, pour in water and lemon juice. Boil the mixture with constant stirring until thick, add butter, stir, remove from heat and cool.
For the meringue, use a mixer to turn the proteins and sugar into a stable foam. Put on baked lemon cream, on it - meringue. Next, cook the pie in the oven until caramel crust on merengue.

Lemongrass - open pie

To make an open lemon meringue pie on top for a shortbread base, lemon layer and meringue, you will need:

125 g butter;
100 g of sugar (of which 50 g - in the dough);
3 g salt;
150 g flour;
50 g starch;
2 eggs;
400 g of condensed milk;
10 g lemon zest;
125 ml lemon juice;
75 g almond petals.

Cooking a jellied lemon pie as follows:

For the sand base on which will be located lemon layer and meringue, should be whipped soft butter with sugar, and then mix with a mixture of flour, salt and starch.
Distribute the resulting dough in an even layer in a baking dish and send for 10-15 minutes to a preheated oven, where it is baked until golden brown.
For the lemon layer, combine the condensed milk, yolks, juice and lemon zest. Pour the resulting mixture onto the baked cake and put it again for 10 minutes, slightly reducing the temperature to 170 degrees.
For the meringue, beat the whites and sugar into a stable foam, transfer the resulting mass to the lemon layer, smooth with a spatula and sprinkle almond petals... Next, cook the pie at 150 degrees for 20-25 minutes.

From yeast dough

To bake a pie with lemon yeast dough filling, you need to take:

160 ml of milk;
25 g fresh pressed yeast;
200 g butter or margarine;
1 egg;
180 g of sugar, including 60 g in the dough;
4 g salt;
390 g flour;
1 large or 2 small lemons.

Progress:

V warm milk add 10 g of sugar and knead the yeast. Stir until all ingredients are combined and leave for 10 minutes.
Grind in a large container a raw egg with 50 g of sugar, then pour melted butter into it room temperature, yeast with milk, salt and sift flour.
Knead all ingredients carefully until a soft, slightly sticky dough is obtained, which is divided into two halves.
For the filling, grind the whole lemon scalded with boiling water in a meat grinder or blender, then combine it with sugar.
Roll out two cakes from pieces of dough. One to line the bottom and sides split form, put the filling on top. Make a lattice from the second cake, squeezing out the holes in a checkerboard pattern with a glass.

For aromatic lemon-curd pastries, you should prepare:

200 g creamy margarine or oils;
200 g of cottage cheese;
3 eggs;
180 g sugar;
1 medium lemon;
5 g of baking soda;
320 g flour.

How to bake lemon pie with curd dough:

Grind the creamy margarine with sugar until smooth. Further, in this mass, one should mix the yolks of three chicken eggs... Squirrels should be refrigerated for a while.
Stir in cottage cheese grated through a sieve. Now is the time to tackle the lemon. It should be washed, carefully remove the zest with a fine grater and stir in the sweet margarine-curd mass.
With each lemon wedge remove the films, remove the seeds and cut the pulp into small cubes. In a small bowl, mix the chopped lemon pulp with baking soda and then add to the dough.
Following the lemon, sift the flour into the dough and stir until smooth. Take the whites out of the refrigerator and beat in a fluffy foam until stable peaks. Then add this foam in several steps to the bulk.
Line a rectangular baking dish with parchment and transfer the dough into it, leveling it on top with a spatula. Bake until dry with a toothpick at 180 degrees. Depending on how the oven is running, this will take 50-60 minutes.