Time: 90 min.

Servings: 6-8

Difficulty: 4 out of 5

Recipe for a delicious royal cheesecake in a Redmond multicooker

Fragrant pastries in a slow cooker turn out to be very tasty. Redmond is worthy of such a high rank.

Baking does not look like a traditional yeast cheesecake. However, no one knows the exact origin of the word cheesecake. Some associate it with the word "vatra", which means fire, others suggest that the name was formed as a result of a random rearrangement of letters - a curd or cheesecake was obtained from the curd.

Pie with cottage cheese from shortcrust pastry traditionally became known as the royal cheesecake. There is no great variety in the recipes for this delicacy. They differ only in the amount of cottage cheese, sugar and eggs. Sometimes a cake is made from two curd layers and three layers of dough, add cocoa to the dough, and raisins to the curd filling. You will get to know the most simple recipe that you can improve over time.

The dough is prepared in the form flour crumbs... To do this, grind the flour with butter and sugar. If the flour is not enough and the crumb does not work, you can add a little more.

The cottage cheese for the filling is selected delicious. Medium to high fat, not very dry. If there is no blender or mixer, before preparing the filling, grind the cottage cheese through a fine iron sieve so that there are no lumps in it. Beat eggs with a whisk separately along with sugar, and then add to the grated cottage cheese.

The multicooker bowl is covered with parchment or simply greased butter... The dough base of the pie is rather fragile. Therefore, in order to make it more convenient to get the cheesecake out of the multicooker bowl, cut off two strips of parchment paper and lay them crosswise on the bottom of the bowl. Grease the multicooker bowl and paper with butter or vegetable oil.

The cooking time of the cake depends on the model of the multicooker. Sometimes an hour is enough for baking. But most often the cheesecake is baked from 1 hour 20 minutes to 1 hour 40 minutes.

Let's start cooking

Ingredients:

Cooking process

Step 1

Start cooking with dough. Sift the flour for oxygenation. The oil is taken out of the refrigerator in advance to soften it. Flour is mixed with baking powder, half vanilla sugar specified in the recipe and three tablespoons of granulated sugar. The butter is cut into small pieces, and rubbed with flour with hands until it becomes sandy crumbs.

Step 2

To prepare the filling, the curd is whipped using a blender or mixer with eggs and sugar. If the filling is thin, add a tablespoon potato starch, and dry - a spoonful of sour cream. Stir everything until smooth, adding the remaining vanilla sugar.

Step 3

At the bottom of the prepared multicooker bowl, spread a little more than half of the dough, which turns out in the form of sand crumbs. Small sides are formed on the sides and tamped lightly with your hands.

Step 4

Spread the curd filling into the resulting dough mold.

Smooth with a spatula and pour the remaining sand crumbs on top.

Step 5

Close the lid of the multicooker, turn on the "Baking" mode for an hour and a half. After the end of the program, open the lid of the multicooker and turn off the "Heating" function, allow the cheesecake to cool down. Ready dessert carefully removed from the multicooker bowl. The cheesecake is served with tea, cutting into pieces. They put jam, condensed milk, honey on the table so that everyone can pour their favorite sweets on their piece.

Enjoy your meal!

Cooking in a multicooker is as quick and easy as in an oven. However, we will consider this particular recipe, since almost all modern housewives have already acquired such a kitchen device for a long time. It is worth noting that it has a sweet Cheesecake it turns out to be very soft and juicy.

How to bake a royal cheesecake in a slow cooker

Essential products for the base:

• butter or margarine, intended for baking - 200 g;
• sifted white flour - 2 full glasses;
• granulated sugar - ½ cup;
• baking powder or baking soda - 10 g.

Preparation of the base

Royal cheesecake in a multicooker it is prepared in several stages. First you need to make a free-flowing base. To do this, pour white sifted flour into a large bowl, and then add granulated sugar, baking soda, or baking powder to it. After all the ingredients have been mixed, add very soft butter to them and rub it thoroughly with your hands. As a result of these actions, you should get a fragrant free-flowing mixture.

Also, a royal cheesecake in a multicooker requires the use of the following components for:

• medium chicken eggs - 3-4 pcs.;
• wet cottage cheese with maximum fat content - 500-600 g;
• white sugar sand - 2/3 cups;
• vanillin - 5-10 g.

The process of making the filling

The royal cheesecake in a multicooker turns out to be juicy and tasty thanks to the curd filling. To prepare it, pour the cottage cheese into a bowl, and then add chicken eggs, vanillin and granulated sugar. In the end, you should get pretty liquid mass yellow or cream color.

Forming dessert in the bowl of the device

The royal cheesecake in the Redmond multicooker is formed quite simply. To do this, take the container of the kitchen appliance, pour and tamp 1/3 of the free-flowing butter base into it and wheat flour, and then pour in half of the filling and cover it with dough again. As a result of such repetitive actions, you should get a cake consisting of 5 layers (2 layers of cottage cheese and 3 - buttery mixture).

Heat treatment of dessert

After the curd pie is formed, it must be closed, and the multicooker must be set to baking mode. Cooking time of this dish is approximately 70-80 minutes. During this period, the filling of the dessert will be completely baked, making the whole product more stable.

When the kitchen fixture beeps that the program has ended, the device needs to be opened and the cake is left directly in the container until it cools completely. If you do not follow this advice and immediately get the dessert, then most likely it will fall apart, since the filling will still be hot and liquid.

How to properly serve a cake to the table

Royal cheesecake made from cottage cheese and other ingredients should be served cold along with hot tea. If desired, such a dessert can be decorated fresh berries or fruit, and pour over syrup, jam or preserves. Bon Appetit!

Royal cheesecake is such an improved cottage cheese casserole, practically pie. It is very simple to make it, in it and the dough as such, consider it not, instead of it crumbly sand crumb... I propose to make this crumb chocolate, replacing part of the flour with cocoa powder containing magnesium, which is useful for bones and nerve fibers.

Let's start preparing our breakfast treats! To do this, we need to sift flour, cocoa and baking powder into a bowl. Add seventy grams of sugar and grate cold butter on a coarse grater.

Rub it all with your hands into small crumbs.

Beat the eggs with the remaining seventy grams of sugar and vanilla sugar... Add cottage cheese to the whipped mass and beat well again.

Grease a multicooker bowl with butter and add half of our chocolate flour crumbs. Gently pour the curd mass over the crumbs. Sprinkle the rest of the chocolate chips evenly on top. Turn on the "Baking" mode in the multicooker and set the timer for forty-five minutes. When our Royal Multicooker Cheesecake signals ready, turn off the Warm-up Program and leave the cheesecake to cool in the multicooker bowl. I usually cook it in the evening before going to bed. During the night, it completely manages to cool down and thickens, and in the morning it remains only to overturn the cheesecake from the multicooker on a plate, cut into pieces and brew tea.

Many sweet tooths and lovers of delicious pastries like cheesecakes. Sometimes, you can cook them not in the oven at all, because there are recipes for cooking in a slow cooker.

In this article, I will introduce different recipes cooking in this miracle device such wonderful pastries as cheesecakes, including royal ones.

When it's hard to get a child to eat like this useful product like cottage cheese, it is worth taking note of these recipes in order to instantly correct the situation.

A royal cheesecake is prepared in a slow cooker very quickly, and no culinary specialist should have any problems.

So I boldly say that one recipe from the article will certainly become your favorite and will take an honorable place in your cookbook, and your table will always be decorated with a royal one, albeit homemade sweet cheesecake.

To make a royal cheesecake, you need a few ingredients, all of which are available in the store.

You will need flour, chickens. eggs, cottage cheese, soda and sugar. To diversify the aroma of royal vanilla or a simple cheesecake, it is worth adding chocolate, berries, fruits, citrus zest to the list of components.

In general, it is allowed to give free rein to imagination in this case!

General cooking principles

The royal curd cheesecake is being prepared in Redmond, in contrast to the simple one based on shortbread dough.

If you are making a simple cheesecake in a Redmond multicooker, you will need to knead the yeast dough. Sl. I cut the butter into pieces, sprinkle with flour and soda, chop with a knife and rub with my hands to form a homogeneous crumb.

You need to work as quickly as possible to sl. the oil did not melt in the palms.

The mass of cottage cheese will be homogeneous if you beat it well, adding sugar and chickens. eggs.

In this case, the filling will be airy. I advise you to beat the chickens. proteins separately, and only then introduce into them the sweet mass of cottage cheese.

You need to bake for about an hour in a multicooker with the "Baking" mode.

For cheesecakes, you need to use yeast dough in water or milk. It is important to take into account the fact that the diameter of the bowl in the multicooker is small, and therefore the size of the baking will be limited and not so much dough will be required.

Royal pies in a slow cooker really turn out to be very tasty, even if their recipe is not so complicated. The exact composition of the baked goods will depend on what the recipe takes into account, but you can safely add raisins, dried fruits.

They perfectly complement the taste of cottage cheese. Also use ready-made curd masses to make the filling even tastier, it is worth introducing chickens into it. eggs.

That's all, let's find out a recipe for how to cook a cheesecake at home with royal table in a slow cooker.

Royal delicious cheesecake

The recipe will allow you to bake a pie with cottage cheese amazing taste, really deserves the name "royal sweet cheese", even if it is cooked in a slow cooker. I have attached a photo to the algorithm of actions.

Such a royal curd cheesecake will be appropriate for any tea party.

Components: 8 tbsp. flour; 150 g sl. oils; 1.5 tbsp. Sahara; 4 things. chickens. eggs; 1/3 tsp soda or a full tsp. baking powder; 500 gr. cottage cheese.

Cooking Algorithm:

1. I make the sweet crumb first. Drowning sl. butter in a frying pan, I introduce a glass of sugar and after a minute I turn off the mass.
2. Stir flour and baking powder. I pour it into a frying pan with sl. butter, mix with a spatula. The crumbs should not be too big.
3. Chicken. I mix eggs with cottage cheese and add 3 tbsp. Sahara.
4. Divide the crumb into 2 parts, put half on the bottom of the multicooker bowl and level the surface. I cover the cheesecake with the filling and sprinkle with crumbs. I bake in baking mode for 1 hour 20 minutes in a slow cooker. It is necessary that the royal delicious cheesecake stood until cool, take it out and serve it to the table.

Cheesecake in a slow cooker on yeast dough with cottage cheese

The recipe in a slow cooker differs from the above indicated also in that the cake will be large in size.

Components: 2 tbsp. Sahara; 1 PC. chickens. egg; 200 ml of milk; 2 tbsp sl. oils; 1 tsp yeast and 2 tbsp. flour.

Components for the filling: 3 tbsp. Sahara; 1 PC. chickens. egg and 300 gr. cottage cheese.

For lubrication 1 pc. chickens. yolk.

Cooking Algorithm:

1. It is worth using a dry yeast composition. I dilute the powder in warm milk, add sugar and let it stand for 25 minutes.
2. I enter the rest of the ingredients that the recipe indicates and throw in a little salt. I knead the dough, which will be elastic and steep.
3. I cover the dough, leave it for 2.5 hours to come. It must be a warm place.
4. To make the filling, you need to mix all the specified components with the cottage cheese. I add sugar. I roll a dough cake, transfer it to a multicooker and form sides from it. I cover the filling.
5. I cover the dough with yolk, then the curd itself. I bake an hour on the "Baking" mode. I let it stand for a few minutes so that the pastries get stronger, for this I open the lid of the multicooker. Serve cold to the table.

Other interesting recipes in a multicooker for homemade cheesecakes will be presented below.

Fairy cheesecake: cooking in a slow cooker

Components: 1 tbsp. flour and sour cream; 3 tbsp cocoa; half tsp soda; half st. Sahara; 2 tbsp sl. oils; 2 pcs. chickens. eggs.

Components for the filling: 500 gr. cottage cheese; half st. Sahara; 3 tbsp starch; 1 tbsp oils; 3 pcs. chickens. eggs.

Cooking Algorithm:

1. I sow flour and mix in a bowl with cocoa, then add soda. This time it is not worth extinguishing the soda at all.
2. I drive chickens into another bowl. eggs, sugar and beat for 5 minutes.
3. I spread it to the chickens. eggs sour cream and mix. Its fat content should be about 20%.
4. I introduce the melted sl. butter, add the mixture with flour.
5. I make a batch. Ready dough I put it aside for a while.
6. I wipe the cottage cheese and add the rest of the filling components to it. I interrupt the mass well. To make the aroma even more intense, it is worth adding a little vanilla to the filling. The curd cream will turn out not only fragrant, but also very tasty.
7. I grease the bowl with a layer of melted butter. I put the dough on top, pour it into the center curd cream... The trickle should be thin for the filling to lay down as it is needed.
8. I leave it to bake for 1 hour 20 minutes with the Baking program. I let the cheesecake cool in the slow cooker, take it out of the bowl.

Cheesecake with raisins in a slow cooker

A simplified version of a cheesecake in a multicooker; it will take no more than 10 minutes to prepare it for baking. I advise you to soak the raisins in boiling water in advance so as not to waste time later.

Components: 10 tbsp. flour; 100 g oils; 1.5 tsp baking powder; 300 gr. Sahara.

Components for the filling: 500 gr. cottage cheese; 3 pcs. chickens. eggs; 70 gr. raisins; half st. Sahara.

Cooking Algorithm:

1. Sl. I soften the butter and add it to a bowl. I also introduce the rest of the products that are indicated for the dough, rub them by hand to make a crumb. I use a harvester for this to simplify the task.
2. I mix all the ingredients for the cottage cheese filling. I also add raisins to the curd.
3. I put half of the indicated part of the crumbs into the multicooker, press it with my hand, compacting it. I put the filling with raisins on top and finish my composition with the rest of the crumbs. That's all.
4. I bake a cheesecake for an hour in a slow cooker. I let it cool down, and only then I take it out of the bowl. This way, the filling will become stronger and the cake will not fall apart when you take it out.

Delicious cheesecake

The dough will be crumbly; to cook it, you need to take margarine or sl. butter.

Components: 2 pcs. chickens. eggs; 80 gr. margarine; 300 gr. cottage cheese; a bit of salt; flour; 2 tbsp sour cream; 4 tablespoons Sahara.

Cooking Algorithm:

1. I heat the margarine, cool it down. Beat chickens. egg and salt, 1 tablespoon Sahara. The grains must be dissolved. I add to margarine.
2. I add flour and soda, make a batch. I put the dough in the freezer for 5 minutes, I don’t waste time, I make the filling.
3. I mix cottage cheese and chickens. egg with sour cream, add sugar. I take the dough out of the freezer and put it in the slow cooker. I form the sides from it. I put the filling on top and spread the layer. I bake in a slow cooker for about 50 minutes, and let it cool before serving the cheesecake.

Hungarian crumbly dough cheesecake in a slow cooker

Components: 150 gr. sl. oils; 2 pcs. chickens. eggs; 1 tbsp. Sahara; 1 tsp baking powder; 4 tablespoons sour cream; 500 gr. cottage cheese; 1.5 tbsp. flour.

Cooking Algorithm:

1. I stir 1/3 tbsp. sugar and flour, I introduce sl. oil and grind. I add a little vanilla and baking powder to the resulting crumb for flavor.
2. Beat up sour cream and cottage cheese, sugar and add chickens. eggs. I collect the cake, cover with a layer of crumbs and press down with my hand to the bowl.
3. Top with a new layer of crumbs, then the filling and sprinkle with crumbs.
4. I bake a cheesecake for an hour in a slow cooker. Serving with hot tea!

This cheesecake will decorate every festive table.

Puff cheesecake with cottage cheese in a slow cooker

The recipe is not easier to find. You need puff pastry at home. Cut the dough out of the dough bed, about larger than the bottom of the bowl, forming the rims.

Components: 400 gr. cottage cheese; ready sl. dough; 3 pcs. chickens. eggs; 70 gr. sour cream; 120 g Sahara; vanilla; 50 gr. candied fruits and raisins.

Cooking Algorithm:

1. Trud curd, mixed with sour cream and sugar. sand. I add chickens there. eggs, vanilla. I mix it as thoroughly as possible.
2. I introduce candied fruits and raisins, add dried fruits. I make a bottom in a cheesecake, making a circle from sl. test. You don't need to roll it out anymore. I fill it with filling and level it.
3. I bake in a slow cooker for about 50 minutes. I cool it down so that the pastry becomes a little warm, only then I take it out. It goes well with green tea! Bon Appetit everyone!

This concludes my article, wishing you great culinary success in the kitchen and great mood... Check back often to my blog so you don't miss out on anything interesting!

My video recipe

Cheesecake is a small bun filled with cottage cheese.

But not always.

If you cook a cheesecake in a slow cooker, then it will appear beautiful, large and very mouth-watering pie.

Let's try?

Cheesecake in a multicooker - general cooking principles

For classic cheesecakes, yeast dough in milk or water is used. It must be remembered that the diameter of the multicooker is small, so the size of the baking is limited and very little dough is needed. Sometimes they cook cheesecakes with cottage cheese from shortcrust, liquid or puff pastry, all these recipes are below.

Royal cheesecakes deserve special attention. These amazing baked goods are very easy to prepare. The dough for them is a wet crumb that covers the filling on both sides.

What the filling is made of:

Vanilla, zest;

Sour cream.

The exact composition of the sweet mince depends on the recipe. Often raisins are added to the filling, which goes well with cottage cheese. You can use ready-made curd masses by adding only eggs.

In a multicooker, the cheesecakes are cooked in the "Baking" mode. You don't need to turn anything over. The cooking time depends on many factors: the thickness of the product, the type of dough, the moisture content of the filling. But it rarely exceeds 80-90 minutes.

Royal cheesecake in a slow cooker

Option amazing cake with cottage cheese that really deserves such a name. Not quite used for cooking royal cheesecakes in a slow cooker regular dough.

Ingredients

8 heaped spoons of flour;

500 grams of cottage cheese;

150 grams of butter;

Sugar glass + 3 spoons;

1 tsp ripper or a third of baking soda.

Preparation

1. Preparing the streusel. This is the name of the sweet crumb, which will act as cakes in a cheesecake. Melt butter in a frying pan, add a glass of sugar to it. Exactly one minute later, turn it off.

2. Mix the flour with the ripper. It can be replaced with baking soda. Pour into a skillet with oil and stir quickly with a spatula. The crumbs should be small.

3. For the filling, break the eggs and pour over the curd, add sugar. According to the recipe, three spoons, but you can taste the filling and, if necessary, add a little more.

4. Divide Streusel into two equal parts. We spread half on the bottom of the multicooker, level it.

5. Make a layer of filling, distribute evenly.

6. Sprinkle the curd with the rest of the crumbs.

7. Turn on the bake for an hour and 20 minutes.

8. Give the royal cheesecake in a slow cooker to cool a little, then carefully remove it.

Yeast cheesecake with cottage cheese in a slow cooker

Option classic cheesecake with cottage cheese in a slow cooker, which will differ only in size.

Ingredients

200 ml of milk;

2 tablespoons of sugar;

2 cups of flour;

2 tablespoons of oil;

1.5 tsp yeast.

In the filling:

0.3 kg of cottage cheese;

3 tablespoons of sugar;

One yolk for greasing a cheesecake.

Preparation

1. Dry yeast is used for this test. We dilute the powder in warm milk, throw in the sugar and let it brew for a quarter of an hour.

2. Add all the other ingredients that follow the recipe and throw in a pinch of soy. We knead a rather steep, elastic dough.

3. Cover, leave warm for at least 2.5 hours.

4. For the filling, simply mix all the ingredients with the curd. Sugar is added to taste, you can change the indicated amount by adding a little more sand.

5. Roll out a cake for a cheesecake from the dough, transfer it to a slow cooker, make sides.

6. We spread the filling.

7. Beat the yolk, take a brush and carefully coat the edges first, that is, the dough, and then go through the curd.

8. Bake for 50-60 minutes. Then let the cheesecake stand open to strengthen it.

Cheesecake in a multicooker "Yarmarka"

An interesting recipe cheesecakes with cottage cheese in a slow cooker. The dough for her is prepared with liquid cocoa powder.

Ingredients

A glass of flour;

A glass of sour cream;

0.5 tsp soda;

3 spoons of cocoa;

0.5 cups of sugar;

Two eggs;

2 stocks of oil drain.

For the curd filling:

0.5 kg of cottage cheese;

3 tablespoons of starch;

0.5 cups of sugar;

A spoonful of oil.

Preparation

1. Mix sifted flour and cocoa powder in a bowl, add baking soda. There is no need to extinguish it.

2. Break eggs into another bowl, add sugar and beat for about five minutes.

3. Put sour cream to the eggs, stir. Fatness dairy product within 15-20%.

4. Introduce melted but not hot butter into egg mixture.

5. Then pour out chocolate flour.

6. Stir everything well and the dough is ready.

7. Wipe the cottage cheese for the filling or simply punch into food processor... Add all the other ingredients on the list to it, beat everything well. To improve the aroma, you can add vanilla to the filling. You will get a delicate curd cream.

8. Be sure to grease the cup, it is better to grate good layer not melted butter.

9. We spread chocolate dough.

10. Now pour in the curd cream in the middle. Take your time, the trickle should be thin. The filling itself will fall as it should.

11. We put to bake for one hour and 20 minutes. Then let the cheesecake cool, then take it out.

Royal cheesecake in a slow cooker with raisins

A simplified version of the royal cheesecake in a slow cooker. The active part will take about ten minutes. The only thing to do beforehand is to soak the raisins.

Ingredients

0.1 kg of oil;

10 tablespoons of flour;

0.3 cups of sugar;

1.5 tsp ripper.

In the filling:

500 grams of cottage cheese;

0.5 cups of sugar;

70 grams of raisins.

Preparation

1. Put the softened butter into a bowl, add all the other products for the dough and simply rub with your hands. You will get a wet crumb. You can use a combine for grinding, it will be even easier.

2. Mix all the ingredients for the curd filling.

3. Raisins had to be poured with warm water in advance. The grapes will become juicy and large. Squeeze out, add to the curd last.

4. Pour half of the crumbs into a multicooker, maybe a little more. Press with your hand, compacting the cake.

5. Now comes the curd filling with raisins.

6. Top of the remains of crumbs. That's all!

7. This cheesecake is baked for 50-60 minutes. It is not worth taking out the baked goods from the bowl right away, let it cool a little so that delicate filling became stronger.

Cheesecake with cottage cheese in the slow cooker "Lakomka"

Recipe for cheesecakes with cottage cheese in a slow cooker from crumbly dough... Margarine is used for kneading, but butter or cooking oil.

Ingredients

80 grams of margarine;

Two eggs;

A pinch of baking soda;

2 tablespoons of sour cream;

300 grams of cottage cheese;

3-4 tablespoons of sugar.

Preparation

1. Melt margarine in any way and cool.

2. Beat the egg with a pinch of salt and one spoonful of sugar. It is necessary for the grains to dissolve. Pour into the margarine.

3. Add baking soda with flour, knead the dough. Adjust the density yourself. The dough should not stick to the dishes or your hands. We put it in the freezer for about five minutes, while we make the filling for the cheesecake.

4. Mix cottage cheese with the remaining egg and sour cream, add granulated sugar to them.

5. We take out the dough, which has cooled down a little, and roll out the cake, transfer it to a slow cooker. Do not forget to form small sides.

6. Lay out the filling, spread the layer.

7. Close, bake for 50 minutes. Cool in a slow cooker.

Hungarian cheesecake in a slow cooker

A variant of a puff cheesecake in a slow cooker, which is also made from crumbly dough. Unusual, but very delicious pastries.

Ingredients

0.15 kg of oil;

0.5 kg of cottage cheese;

A glass of sugar;

1 tsp ripper;

4 tablespoons of sour cream;

1.5 cups flour.

Preparation

1. Mix a third of a glass of sugar with flour, add butter to them and grind well. You can pour a little vanilla into the crumbs. Add a ripper.

2. Beat the cottage cheese with sour cream and the remaining sugar, put the eggs.

3. We collect the cheesecake. Pour a layer of crumbs, crush them to the bowl with your hands.

4. Spread 3-4 tablespoons of curd filling, spread.

5. Now again a layer of crumbs, then the filling. At the end, just sprinkle with crumbs.

6. We bake a Hungarian cheesecake in a slow cooker for an hour.

Cheesecake in a multicooker made of puff pastry

A variant of a simple cheesecake in a slow cooker, for which you need a piece of puff pastry. You just need to cut a cake from a layer larger than the bottom of the bowl to form the sides.

Ingredients

Puff pastry;

400 grams of cottage cheese;

120 grams of sugar;

70 grams of sour cream;

50 grams of raisins or candied fruits;

Preparation

1. Rub the cottage cheese until smooth with granulated sugar and with sour cream. If the product is not very steep, then the amount of sour cream can be reduced.

2. Add eggs and vanilla to the filling, stir well.

3. Introduce raisins or candied fruits. You can add other dried fruits as they are.

4. Form the bottom of the cheesecake by cutting out a circle from the puff pastry. You do not need to roll it out.

5. We spread fragrant filling from cottage cheese, level.

6. Bake the cheesecake for 50 minutes.

7. Cool in a slow cooker until warm. Only after that we extract it.

Curd filling it will turn out tastier if you add a little fat sour cream... You can dilute the main product with condensed milk, cream, it also turns out delicious.

If the cottage cheese for the filling is weak or even liquid, then you can add a little starch, a couple of tablespoons of flour. You can get rid of excess whey in advance by placing the product in a linen bag and hanging it to drain the liquid.

For cheesecakes, you can prepare not only chocolate dough, but also fillings with cocoa. You can also put pieces of chocolate, marmalade, boiled condensed milk, nuts.

Cheesecakes are not only sweet. You can make baked goods with salted cottage cheese... Greens are often added to it, Adyghe cheese, different spices... Just remember that the dough in this case should not be sweet.