Do you like baked goods with cottage cheese? Then we strongly recommend that you cook the royal cheesecake with cottage cheese. The charm of the popular royal cheesecake is the crumbly and tender dough, as well as the juicy curd filling.

If the kids refuse to eat cottage cheese, this dessert, believe me, they will definitely burst on both cheeks! Preparing a royal cheesecake with cottage cheese is simple, the process does not take much time.

Royal cheesecake with cottage cheese. History of the cheesecake

The name of the dish comes from the unusual word "vatra", the meaning of which is deciphered as fire or hearth. Experts believe that this is due to the baking of the first invented cheesecakes on an open fire.

There is an assumption that the shape of the bun to the ancient people resembled a hearth. Cheesecakes appeared for the first time in Ukraine, and then began to spread in Russia and other states. The filling of this pastry can be any, but according to the classic recipe it is sweet cottage cheese. Also known are cheesecakes with jam and boiled condensed milk. The inhabitants of Siberia, for example, bake them with mashed potatoes and call them shangi.

All of the above dishes are combined according to the principle of the same shape - a round flat cake with a special groove for the filling in the middle.

Royal cheesecake food secrets

You need to start the process of making a cheesecake with the selection of products. The taste of the chosen filling depends on the purchased cottage cheese, which should be moderately fat and fresh. Cottage cheese should be rubbed through a sieve, so it will turn out to be tender and more homogeneous.

Sugar and eggs are considered additional ingredients for the filling for the royal cheesecake. Many housewives like to use yolks, and some - only carefully whipped whites with sugar in a fluffy foam. The addition of sour cream and a little starch is allowed to add tenderness to the curd.

To enhance the taste of the curd filling, it is worth experimenting with various additives. The vanilla filling is a classic recipe. Raisins or candied fruits and any dried fruits give a unique taste. In addition to vanilla, you can add cinnamon, lemon or orange zest, grated ginger to the filling. A pleasant and unusual taste is obtained with the help of coconut flakes. Kids love the chocolate chunks.

Classic cheesecake royal

Dough ingredients:

• 150 g butter
• 3 cups wheat flour
• 1/2 cup sugar
• 1 tsp baking powder,
• salt.

Filling Ingredients:

• 250 g fresh cottage cheese 9% fat,
• 3 eggs,
• 3 tbsp granulated sugar
• vanilla sugar.

Preparation:

1. Cold oil is rubbed through a grater. Pour flour, sugar, soda to it, salt and grind the mixture to a crumb state.
2. Next, they start cooking the filling. In a bowl, mix cottage cheese with sugar, broken eggs and vanilla. Mix the mixture thoroughly (do not beat!).
3. On the bottom of the selected mold, spread 2/3 of the volume of the dough crumb, and on it - the filling. Sprinkle the rest of the dough on top.
4. Royal cheesecake with cottage cheese is baked in a preheated 160 C oven for about an hour. The cooled pastry is cut into portions and served.

Chocolate royal cheesecake

Test components:

• 2 cups of flour,
• 200 g butter,
• 3 spoons of cocoa,
• 0.5 stack granulated sugar
• 0.5 tsp soda,
• salt.

Filling Ingredients:

• 400 g of cottage cheese,
• 3 eggs,
• 0.5 stack granulated sugar
• 0.5 stack sour cream,
• raisin.

Cooking process:

1. Rub the frozen butter, mix with flour, salt, sugar and soda. It should make a crumb. The filling is prepared separately: all the products from the recipe are mixed well.
2. More than half of the dough is laid out in a mold, then the filling is laid and covered with the rest of the dough.
3. The form is sent to the oven for 30-40 minutes at t 180C. When the cheesecake has cooled, you can sprinkle it with grated chocolate.

Lemon royal cheesecake

The scent of lemon lends a festive exotic flavor to baked goods. Curd always goes well with citrus fruits.

Ingredients:

• 2 cups of flour,
• 200 g butter
• 0.5 tsp soda,
• 0.5 kg of cottage cheese,
• 3 eggs,
• 1 tbsp. granulated sugar
• lemon,
• vanillin.

Cooking process:

1. Soda with vanilla is sent to the sifted flour. Frozen butter is rubbed through a coarse grater. The mixture is manually ground to a crumb state. 2/3 of the volume is sent to the mold to get the sides. The rest of the crumb is removed to the refrigerator.
2. Put cottage cheese in a bowl, knead with a spoon and pour sugar into it. The lemon is scalded to remove the peel. Eggs are driven into the curd, the zest is thrown and they are kneaded well. The filling is poured into a mold and covered with the rest of the crumb.
3. The form is sent to the oven at a temperature of 180C for forty minutes.

Tropical royal cheesecake

Ingredients:

• 100 g butter,
• a glass of flour,
• 100 g sugar
• 200 g of cottage cheese,
• 1 egg,
• 50 g of tropical fruit flavored jam,
• ½ tsp baking powder,
• vanillin,
• coconut flakes.

Preparation:

1. Mix flour with coconut flakes, prepared butter and baking powder in a bowl. Everything is frayed to the state of a crumb.
2. The curd filling is made from a mixture of sugar, cottage cheese, tropical jam, eggs and vanilla sugar. To make the filling lush, beat it well with a mixer.
3. The form is filled in, similar to the previous recipes. The dish is baked until golden brown.

Royal cheesecake with salted caramel

For the test you will need:

• 1 yolk;
• 150 g flour;
• ½ spoonful of salt;
• 100 g ground almonds;
• 40 g sugar;
• 100 g butter;
• 5 g baking powder.

For the filling you need:

• 4 eggs;
• 600 g of 9% cottage cheese;
• 200 g sugar;
• 20 g starch;
• ½ spoonful of salt;
• vanillin (bag).

For filling:

• 100 ml cream (33% fat);
• 30 g butter;
• 100 g brown sugar;
• 1 teaspoon of soy sauce.

How to cook:

1. Almond flour is mixed with baking powder, wheat flour and salt. Then the flooded butter and yolk are poured there. Knead the correct shortcrust pastry.
2. The mold is greased with oil, and then the dough is spread on the bottom and compacted. the form is set aside.
3. In a food processor, grind the curd product with sugar, vanilla, starch, beaten eggs. The ingredients are pierced with a knife attachment.
4. The filling is sent to the dough and sent to the oven for 50 minutes at 180 degrees.
5. To prepare caramel, pour brown sugar into a dry frying pan and heat until it dissolves.
6. Preheat the cream and pour it into the pan. And then soy sauce and butter are added there. Mix everything well.
7. The baked cheesecake is taken out, allowed to cool and covered with caramel. Sprinkle almond petals on top of the pie.

Nuances and secrets for baking royal cheesecakes

• if the classic cheesecake is boring, the recipe can be varied with caramel, jam and sauces. You can try adding sugar to a glass of lingonberries and heating it over low heat. You need to wait for the juice to thicken, and then pour the cheesecake on top of it;
• to achieve tenderness and creamy consistency of the cottage cheese filling, you need to drive more eggs or a little sour cream into it;

• fruit puree, candied fruits or dried fruits should be added to cottage cheese;
• when the oven is equipped with a grill, the last 5 minutes of baking turn on this mode, and sprinkle with sugar and caramelize the top of the cheesecake.

Everyone can find out how to prepare a royal cheesecake from the article.

You will like the royal cheesecake, the video below allows you to evaluate its appearance, even for the kids to their liking.

It has little in common with a traditional dessert, except perhaps the filling of cottage cheese. This is a pie with an open space for curd. You need to bake it on the basis of shortbread dough.

In this article, I decided to collect royal cheesecake recipes, attached a video to them, and therefore all chefs can easily master them.

Homemade cheesecake recipe with sour cream and cottage cheese

The filling should be tender and airy, it is for this reason that some recipes indicate adding sour cream to the cottage cheese. This will make the cheese mass light and melt in your mouth.

Components for shortcrust pastry: 1.5 tbsp. flour; half tsp soda, but you can use the same amount of baking powder; 150 g margarine.

Stuffing components: 2 pcs. chickens. eggs; 0.5 st. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.

Cooking algorithm, supplemented by an explanatory video:

1. In a large bowl I mix all the ingredients indicated by the recipe for the filling. I am stirring, it is necessary to exclude the occurrence of lumps of cheese. I add sour cream, then steamed raisins. I would advise you to speed up the cooking process, in which case the raisins must be soaked in hot water in advance.
2. I start to cook the crumb. I take out frozen margarine and rub it on a grater, add baking powder and other bulk ingredients. I stir with my hands and make crumbs, preferably smaller.
3. I grease the bottom with sl. oil to then cover the form with crumbs, but only part of the crumbs should be used.
4. I put a lot of cottage cheese and sprinkle with the rest of the dough. I send the royal cheesecake to bake so that a ruddy crust appears. It will take about 50 minutes to cook it. The royal cheesecake is ready to serve.

Royal baking recipe with curd and berry filling

This recipe will appeal to all lovers of spicy sourness. Cherry is included in the filling with cottage cheese, you can replace it with cranberries. Such berries are perfectly revealed against the background of cottage cheese, and therefore take this recipe for a note.

The result will not disappoint anyone. See in person at the video how delicious the dessert turns out to be.

Homemade royal cheesecake with cottage cheese is very tasty, do not even doubt it.

Components: 250 gr. sl. oils; 1 tbsp. sugar and flour; 300 gr. cottage cheese; 2 pcs. chickens. eggs; 1 tbsp. berries; half tsp soda or baking powder; spices to taste.

Cooking Algorithm:

1. I take out the sl. oil from the refrigerator, knead it with a fork. I enter the dry ingredients that the recipe indicates, namely baking powder, 2 tablespoons. sugar and 1 tbsp. flour.
2. I send the crumb to a cold place, I start to prepare the filling. I am engaged in berries. I process them so that they do not lose their juiciness, I advise you to sprinkle them with starch.
3. With the help of a mixer I interrupt the chickens. eggs, sugar and cottage cheese. I add spices to taste, you can also use your favorite essences. I mix with a spoon.
4. I grease the form with sl. butter and put in turn the components, forming a cheesecake: dough, cottage cheese, berries, dough. It remains only to send to bake until fully cooked in the oven. When the royal cheesecake, fragrant with cottage cheese, is ready, brew delicious tea. There is another useful recipe below.

Chocolate cheesecake from the royal table

This recipe will appeal to all sweet lovers. Your guests will be delighted when this royal dessert with apples and cocoa, cottage cheese appears on the table for tea.

The dish is exquisite, beautiful, and even surprises with its chocolate aroma. The royal cheesecake is sure to please all guests.

Components: 500 gr. cottage cheese; 1 pack. sl. margarine, but you can take sl. butter; 2 pcs. chickens. eggs; 100 g sour cream; 2 pcs. apples; 3 tbsp cocoa; 0.5 tsp soda; 1 tbsp. Sahara.

Cooking Algorithm:

1. From sl. butter, 1 tbsp. sugar, soda and cocoa I make sand crumbs. I send the dough to a cold place.
2. I peel the apples, sprinkle with lemon juice, sprinkle with starch.
3. From curd mass, sour cream and sugar, chicken. eggs make a fluffy mixture using a kitchen mixer. I put a layer of dough, cottage cheese filling, apples in the mold and sprinkle with crumbs again.
4. I bake a pie for 40 minutes at 180 gr. in the oven. By the way, the recipe can be used for cooking in a multicooker.

My advice to you, it is best to serve this kind of royal cheesecake on the table along with sour cream or condensed milk gravy.

• Be sure to take quality cottage cheese for the royal cheesecake. It should have a delicate texture. It is worth taking homemade cheese, but if there is none, pay attention to store-bought, moist and soft cottage cheese.
• Whether the royal cheesecake is ready can be checked by pressing your hand on it. If the dent disappears in the dough, the cheesecake is ready to serve. Watch the video for an illustrative example.

On this, the recipes in the article come to an end. Good luck!

My video recipe

Hello dear and dear readers of our blog. Today we bring to your attention a classic recipe for a royal curd cheesecake. This is an incredibly tasty dish that you can feed your family and friends.

To prepare this dish, you will not need much effort, as well as time. You can cook royal cheesecakes with cottage cheese with your loved ones, and thus spend a wonderful time with your family.

To make Royal Curd Cheesecakes, you need the following ingredients.

Ingredients for making the dough:

1. Soda - 0.5 h / l.

2. Salt - 0.5 h / l.

3. Sugar - 1 glass.

4. Flour - 3 cups.

5. Butter - 300 gr.

For the filling you will need:

1. Eggs - 4 pieces.

2. Cottage cheese - 500 gr.

3. Vanillin - to taste.

4. Sugar - 1 glass.

Royal cheesecake with cottage cheese recipe with photos step by step in the oven will be considered below in the article. Following clear instructions, you can prepare a classic dish at home.

Cooking method:

1. Let's start cooking with the filling. To do this, take 500 gr. cottage cheese and mix it with 4 eggs. Then add a glass of sugar to the resulting mixture.

2. The resulting mixture must be whipped with a blender until smooth. Finally, add vanillin to taste. Homemade fatty cottage cheese is best suited for the dish, which will give this dish its uniqueness and amazing taste.

3. Let's start preparing the dough. To do this, we need to grate the butter, which should initially be hard to facilitate the grating process.

The best option would be to grate the dough on a coarse grater.

4. Mix the grated dough with flour, sugar and a pinch of baking soda. The ingredients must be thoroughly rubbed with your hands until crumbs form.

5. To prepare the dish for baking, it must be thoroughly greased with oil. Pour half of the crumbs that we have into the prepared form.

From the same crumb we form sides for the future cheesecake.

6. Pour the filling into the mold.

7. Top it up with the rest of the second part of the crumb. In this case, it is necessary to apply it evenly to get a beautiful cheesecake.

8. We send the form with the contents to the oven, which should be heated to 180 degrees for 40 minutes.

9. After the pie is ready, you need to give it time to cool down and cut into portions.

Spending quite a bit of your precious time, you will receive this dessert at your home, which is called royal cheesecakes with cottage cheese. This dessert is called royal for a reason, since its taste is incredible.

Enjoy your meal.

Additional Information:

After reading the instructions, as well as the photo, you can easily prepare this amazing dessert, which will appeal to all your friends and relatives.

To prepare this dish, special cooking skills are not required, since the recipe is very simple, even for beginners in this business.

Therefore, if you were previously afraid to deal with baking, then using our advice, as well as the recommendations that are accompanied by photographs, you can forget about all the existing fears in cooking and feel free to cook and experiment.

The recipe for royal cheesecakes with cottage cheese can be safely used for cooking in a slow cooker. You just need to shift the ingredients, and your assistant, the multicooker, will do the rest for you.

If you have already tried to cook royal cheesecakes, leave a review on our website, what are the advantages of this dish and what you would like to fix. Your opinion is very important to us, to which we always listen and find the most optimal solutions in any situation. Until next time and new culinary masterpieces.

Do you have recipes that you really want to try, but still not? So I have such. One of them for a long time was the "Royal cheesecake". I have long wanted to cook this curd cake, the magical taste of which I heard and read more than once. And just recently I finally made it! From the very first bite, it became clear that I had been putting off in vain - this is really unrealistically tasty. I liked the taste and the easy way of cooking. My family grinded it up in an instant, saying that it hadn't done much. So I recommend increasing the amount of ingredients by at least one and a half times, or better, bake 2 servings at once.

You can cook a cheesecake like a king even without a culinary experience, everything is so simple. The most difficult thing is to wait until it cools completely, because both the aroma and the appearance of the baked cake are very appetizing. I advise you to do everything in the evening and serve in the morning.

Ingredients for cooking

The products for the royal cheesecake need the most ordinary ones. It will take

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 tbsp. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

How to make a royal curd cheesecake

First, let's make the filling. We combine all the ingredients in a deep and convenient container. It is advisable to take homemade, fat cottage cheese. Lemon zest should be grated on a fine grater.

Beat all this with a mixer or in a blender until the mass becomes homogeneous. In consistency, it is quite liquid - like dough for pancakes.

Prepare the dough in another bowl. In general, it is difficult to call it a test - it turns out to be a crumb. Mix dry ingredients. The flour can be sieved. If there is no baking powder, then regular baking soda (0.5 tsp) will do.

Now we take out the butter from the refrigerator and three of it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together into one lump.

With our hands we quickly grind everything into crumbs.

Cover the form with parchment or baking paper, grease with a little butter. We spread more than half of the sand crumbs into a mold, level them and make small sides around the perimeter.

Pour out the curd filling and sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will stay there for exactly 45 minutes.

Well, now we turn to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be watery - do not be afraid, after cooling it will thicken.

Serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for a festive table. Hopefully this pie becomes one of your favorite cottage cheese baking recipes.

It is difficult to call this healthy and simple dessert a cheesecake. The baked goods are made from shortcrust pastry, which is easier to prepare than the yeast dough standard in classic cheesecake recipes. The curd filling is "hidden" inside the cake, which helps to preserve natural moisture, giving the product a rich taste. Not inferior in quality to traditional cheesecake, pastries have become famous among housewives for inexpensive food ingredients and originality of preparation.

The recipe of the product itself allows the hostess to apply any culinary fantasies. For example, apples provide the curd with a sourish - sweetish heterogeneous taste and moderate juiciness, absorbing excess moisture. Raspberries and cherries are good in tandem with a store-bought dryish fermented milk product, dissolving in the filling of the berries give the mass the necessary saturation.

Allow yourself to cook this fragrant dessert - a royal cheesecake with cottage cheese, and, rest assured, your culinary talent will be appreciated at the highest level.

Ingredients

• Cottage cheese - 500 g;
• Eggs - 3 pcs.;
• Granulated sugar - 120 g;
• Butter (margarine) –100 g;
• Wheat flour of the highest grade - 250 g;
• Baking powder - 1 tsp;
• Lemon - 1/2 pc.;
• Vanilla sugar (vanillin) - 1 tsp (1.5 g);
• Salt to taste.

How to make a royal cheesecake with cottage cheese

Any cottage cheese can be used for dessert. For baking, both homemade and store-bought are equally suitable. Try to choose buttery, creamy cottage cheese, with a sweetish taste and a slightly sour smell. Such cottage cheese is of higher quality and, in combination with batter, will not let the product lose its shape. Dry, overexposed cottage cheese is also suitable for our baking. In any case, the filling turns out to be impressively fresh, rich and tasty.

To prepare the curd filling, in a deep bowl, mix all the curd, half the amount of sugar, vanilla sugar (vanillin), beat in the eggs. Carefully remove the lemon zest with a fine grater, add to a bowl with the juice. Lemon zest will add a light citrus flavor to our baked goods.

Whisk all ingredients into a homogeneous mass. If the curd is dry and lumpy, you can beat it with a blender. The filling for baking turns out to be the consistency of dense sour cream. It will thicken when baked.

The basis of the royal cheesecake is sand crumbs. Sift the flour in a deep bowl to make the crumbs. Add baking powder and the remaining sugar rate there. We mix.

Put butter or quality margarine in the freezer for 10-15 minutes. After it hardens, it is easier to grate it on a coarse grater. Mix the grated butter and flour.

Rub butter and flour with your hands until crumbs form. Try to do this quickly so that it doesn't melt. The crumb can be made with a food processor, but it will be easier and faster with your hands. Rubbing by hand, you can feel the desired consistency of the product. Rub the lumps thoroughly, the crumb should be small, oily to the touch, easily stick together into a piece.

Prepare the cheesecake mold. It is best if it is detachable (I have a diameter of 23 cm), so it is more convenient to take out the cake. To be completely sure that the cake does not stick to the sides and bottom of the form, line it with parchment or grease it with butter before it. Place half of the oil crumbs on the bottom and form the sides with your hands a little.

If you decide to add fruit to the pie, carefully put the washed and cut into slices fruits on the bottom of the form.

Then pour out the curd filling, spreading it evenly over the surface of the sand crumbs.

Sprinkle the cake on top with the remaining sand crumbs. Using berries when baking, you can decorate the cake. For example, 10 minutes before the end of baking, carefully remove the product from the oven. Pressing lightly with your finger, place the raspberries on top of the pie. Then put back in the oven to bake.

Bake the royal cheesecake with cottage cheese in the oven preheated at 200 degrees for 40-45 minutes. If it seems to you that the pie is moving a little in the middle, the edges have begun to ruddy, take the pie out of the oven, the filling will stabilize as it cools.

Cool the finished royal cheesecake completely. When cutting a warm pie, the curd layer may be thin and the baked goods will lose their shape.

Top with grated chocolate, candied fruit, and powdered sugar. Candied fruits can replace finely chopped jelly candies. Place the chocolate in the refrigerator for 15 minutes. When rubbed on a grater, the cold tile produces embossed curled shavings.

Serve the cooled cheesecake with tea, warm milk.

A successful combination of a chocolate drink - cocoa with a curd taste of a pie will help you out in organizing a festive children's table.

The pastries are also in bright harmony with the sweet sour cream sauce. Take thick sour cream and granulated sugar. Whisk with a blender until the consistency of the sauce. Slowly pour the sauce in oblique lines over a portion of the royal cheesecake with cottage cheese. Garnish with a pinch of ginger in the middle. Your culinary masterpiece is ready.