Lazy dumplings from cottage cheese - one of those few curd dishes, which is eaten with pleasure even by those who do not burn with a special love for cottage cheese. Which is not surprising at all, because they turn out to be light, but satisfying and very, very tasty! Moreover, it will take you no more than 30 minutes to cook. Agree, this is a decent saving of time, given that the taste of the dish only benefits from such a "simplification". I propose to make the simplest lazy dumplings from cottage cheese. A recipe with a photo step by step will certainly come in handy if you do not make such dumplings so often or for the first time, and have not yet had time to learn all the subtleties of the process. Delicate, moderately sweet and aromatic, they keep their shape perfectly and do not fall apart during cooking. Very tasty!

Ingredients:

• cottage cheese (I have 5%) - 400 g,
• egg - 2 pcs.,
• sugar - 4 tbsp. l. with a hill,
• vanillin - 0.5 sachet,
• salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
• flour - 1-1.5 tbsp. + a handful of dust.

How to make lazy cottage cheese dumplings

We take a cup suitable for kneading dough and send cottage cheese into it. I made lazy dumplings with different cottage cheese and, for my taste, they are softer and softer with more fatty - from 5% and more. Excellent dumplings come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.

Pour sugar to the cottage cheese, add some salt to it.

Add eggs to a cup and grind the mass until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. For a less grainy mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I do not write the exact amount, because even with cottage cheese from one manufacturer it always turns out differently. This time it took me exactly 1.5 glasses.

The dough should come out soft, grainy (if you haven't used a blender). It will stick to your hands, so you definitely need flour for dustiness when working with it.

As soon as the dough is ready, you can put water for cooking the dumplings, they will form very quickly. Cut off a small piece from the dough, dust it with flour, roll it into a tourniquet. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, we cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. Flip the sliced ​​pieces curd dough cut down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval in shape with a small depression in the middle.

Now, with a fork, give these oval dumplings a relief. We do not press the plug strongly, only to indicate "streakiness". This is all very fast.

It took me just 10 minutes for a batch of 40 dumplings. The second batch went to freeze.

The water has just boiled at this point, we dip the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and do not stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they have time to boil too much, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - to the state of "al dente". Then they turn out to be really tasty!

Serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!

I love lazy dumplings very much, truly versatile dish! Tasty, healthy and quick to cook: one or two and breakfast is ready, and for dinner, too, go great. And most importantly, lazy dumplings are adored by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So simple and delicious recipe lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-acidic curd
• 1 egg
• 1 cup flour
• 2 tbsp Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such curd is usually soft and taken in small flakes. As for fat-free cottage cheese, then it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

• We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if it is dry, then put a whole egg.

• Stir the curd with a spoon, then add half a glass of flour. Pre-sift the flour.
• Knead with a spoon until you get a homogeneous dough.

• We take cutting board, pour another half glass of flour, spread the dough.

• Next, knead the dough for lazy dumplings with handfuls. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should have a fairly soft curd dough that holds its shape.

• Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces a centimeter and a half thick. Roll each piece in flour, lightly pressing in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

• We put a pot of water on the fire, lightly salt. Put lazy dumplings in boiling water. Carefully run a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (you do not need to mix it intensively).
• We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count down one minute.

• After a minute, we immediately take out the dumplings with a slotted spoon. It makes no sense to cook longer, the dough and cottage cheese are ready. With a longer heat treatment dumplings lose their firmness.
• Important! We cook dumplings (dumplings are lazy) not all at once, but in portions, in general, like any dumplings or

For those who like to pamper themselves with delicious and healthy dumplings with cottage cheese, but those who do not want to spend time and effort on the process of their modeling, there is an ideal compromise option - lazy dumplings.

Recipes for this dish world cuisine has accumulated a great many, all of them are distinguished by simplicity and speed of preparation, even by the power of laymen from cooking. Lazy dumplings are liked by both small and adult eaters. By the way, children not only happily crush them off the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don't know either, because such a dish is as versatile as it is multinational. Under different names, in one variation or another, it is present in different cuisines the world.

They are called dumplings by Ukrainians, Belarusians and Russians, dumplings - by Czechs, gnocchi - by Italians. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are taken almost the same as for ordinary ones, but there is much less trouble with them. The lazy option can be sweet or savory. The role of the main filling is played by cottage cheese, potatoes, cherries, cabbage. Sweet "sloths" are sometimes supplemented with semolina or raisins, and salted soft cheese, onions, herbs. Cooking is also possible. unleavened version, which is then poured with various topping sauces.

There are several variations in the preparation of dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, after which they are cut into shaped pieces, boiled in boiling water. It is possible to cut out blanks from the dough rolled out into a layer, by analogy with ordinary dumplings, only without fastening the edges.

Diet options are steamed. When frozen, the taste of lazy dumplings is not lost, so it is very convenient to cook them for future use.

Boiled "sloths" are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether sweet or not sweet option you selected).

Lazy dumplings with cottage cheese - step by step photo recipe

The recipe will certainly delight all lovers classic dumplings with cottage cheese, for the preparation of which many housewives often do not have enough time due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, the name of which already speaks for itself, are prepared much easier and faster. You can feed your family with such a delicacy both for breakfast and for dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Curd: 400 g
• Eggs: 2
• Flour: 1 tbsp.
• Butter: 70 g
• Sugar: 3 tbsp. l.
• Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

The semolina, which we have to add to the presented variation of lazy dumplings, is, in fact, the same wheat flour, except that her grind is coarser. Once she was considered almost the main dish of the children's diet, so many of us carried through life not the love of her sticky and not tasty lumps.

Now pediatricians, now pediatricians are disappointed in useful properties decoys for child's body, declaring its severity for the stomach and almost complete absence nutrients in the composition. But in cooking, she found an active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out to be soft and fluffy.

Required Ingredients:

• 0.5 kg of cottage cheese (if you take low-fat, reduce the calorie content of the dish);
• 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are not indifferent to it);
• 100 g flour;
• 2 non-cold eggs;
• ½ tbsp. granulated sugar;
• salt.

Cooking procedure lazy dumplings on cottage cheese and semolina:

1. Rub cottage cheese with eggs and sugar. If we want to end up with a homogeneous mass, you can first grind it through a strainer.
2. Add lightly curd mass, add semolina, mix thoroughly and send for 30 minutes. in the refrigerator.
3. We introduce flour, knead by hand. The result should be just a little dough sticking to the palms.
4. For convenience, we divide the mass into several parts, from each we form a tourniquet, cut into shaped pieces.
5. Boil in salted water.
6. Before serving, pour over your favorite jam, a mixture of sour cream with jam, honey or any other sweet topping.

If the soul requires creativity, then you can give the "sloths" original form, by cutting them from a not thinly rolled layer of dough using a cookie cutter, a vodka glass, form balls-balls from them.

Lazy dumplings with cottage cheese for children, like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes of the kindergarten menu. That's just to reproduce the one, never forgotten taste childhood is not successful for everyone. The secret is simple: you need to use it strictly not fat cottage cheese(the fat mark on the pack should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but pure form, even rubbed with jam or fresh fruit, you can't force kids to eat it. While boiled tender dumplings in the kindergarten, the kids gobble up for a sweet soul.

To make the dough better molded and become more tender, we recommend choosing finely granular curd or grind it through a sieve. However, this manipulation will increase the cooking time.

Required Ingredients:

• 0.6 kg of cottage cheese;
• 2 non-cold fresh eggs;
• 200 g flour;
• 50 g granulated sugar;
• 50 g butter;
• vanilla, salt.

The calorie content of a dish depends on its ingredients, if we take the average values, we get about 1300 kcal for the indicated amount of products, which is slightly more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

1. Break eggs into cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
2. Sift flour before use, mix with sweet curd mass, mix until smooth, getting a rather tight dough.
3. For convenience, we divide the dough into several parts. From each we form a sausage, rolling it on a clean work table or a chopping board sprinkled with flour.
4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water or show a little imagination and form funny shapes out of them (hearts, leaves, etc.).
5. In the process of cooking, the dumplings are constantly stirring gently, being careful not to damage them and at the same time to prevent them from sticking to the bottom. After re-boiling we get ready-made dumplings with a slotted spoon. Do not overexpose them, otherwise we will get not at all appetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise "lazy" option, combining both of these fillings. It will come in handy if there is a little mashed potatoes left from yesterday's dinner.

Required Ingredients:

• 5 medium-sized potato tubers;
• 0.2 kg of cottage cheese;
• 2 non-cold eggs;
• 100 g flour;
• 100 g starch;
• 2 onions.

Cooking steps curd-potato "sloths":

1. Boil peeled potatoes and mash them on mashed potatoes.
2. We break the eggs, separating the whites from the yolks. Whisk the first, and add the second to the potatoes.
3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add proteins. Knead the dough by hand.
4. Finely chopped onion, we make frying from it in vegetable oil.
5. Divide the dough into parts, form a sausage from each, cut into pieces.
6. Boil the blanks in salted boiling water, take out the "sloths" that have surfaced with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty meal. Moreover, without eggs, it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather wet and oily. For piquancy, you can add vanilla and cinnamon.

Required Ingredients:

• 0.5 kg of cottage cheese;
• 60 g starch;
• 150 g flour;
• 100 g sugar;
• a pinch of salt.

Cooking procedure eggless lazy dumplings:

1. Pour all the ingredients into a deep bowl. We adjust the amount of flour at our own discretion. For more air option we take 100 g of this product, from 150 g you get denser sloths.
2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet components, it will not be easy to do this, but gradually the starch and flour will interfere and dissolve in the curd, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
3. We form balls-koloboks from the resulting mass, throw them into salted boiling water, cook in parts, so that the "sloths" float freely, otherwise they will stick together.
4. Stir periodically (a couple of times during the entire cooking time), boil without a lid.
5. Serve with traditional toppings or sliced ​​fruits.

Diet lazy dumplings

It may seem to you that dumplings with cottage cheese in any of their variations are harmful to the figure. But if you show a little ingenuity, then it is quite possible to cook this tasty treat without using flour or semolina. 100 g of our offered lazy dumplings contains only 210 kcal. You can eat them and not be afraid for the safety of the figure.

Required Ingredients:

• 0.2 kg of zero fat cottage cheese;
• 1 egg;
• 6 tbsp oatmeal;
• 50 g sugar.

Cooking steps lazy dumplings for losing weight:

1. When buying cottage cheese, pay attention to its fat content, otherwise you will not get anything dietary. A granular product should first be grated through a sieve or grind with a blender, the tenderness of the dish directly depends on the curd consistency.
2. We drive the egg into the cottage cheese and add the rolled oats crushed on a coffee grinder to the state of flour. We advise you to take note that similar oat flour you can replace traditional wheat in many dishes, reducing their calorie content.
3. At the initial stage of kneading, we use a spoon, which we then put aside and do everything by hand.
4. We pinch off a small piece of dough, form balls from it, which we boil in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
5. As a topping, you can use fat-free sour cream, low-calorie yogurt, also fresh fruits(bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe, there are practically no high-calorie components, except for eggs. "Harmfulness" has been successfully replaced by more useful and lighter products.

1. Adding a little cream to the dough will make it more fluffy.
2. Even if you are very lazy to do this, you should still sift the flour.
3. Carry out the cooking process in a large number water, so that the "sloths" swam freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
4. To prevent ready-made dumplings from sticking together, transfer them to a plate, immediately add butter or sour cream.
5. Cutting out various figures from a rolled out layer of dough, we get a fun children's option lazy dumplings.
6. When preparing "sloths" for breakfast, add fresh berries to them.
7. Melt some butter in a frying pan and fry the cooled lazy dumplings in it, you will return their amazing taste to them.
8. Squeeze the cottage cheese well before use to reduce flour consumption.
9. Choose fresh curd without sourness. Stale curd acid will not be hidden by sugar or jam.

Remember how you ate delicious sugar dumplings for breakfast in the garden? It is useful and amazing dish not only for children, but also for adults!

To make those sweet curd lumps the desired consistency, the main thing is to knead the dough correctly and not to overdo it with flour. If you add too much of it finished product it will turn out tough, and if it is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale to weigh all the ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp
• Curd 400 g
• Chicken eggs 2 pcs.

To get delicious lazy dumplings, be sure to add butter(don't regret it). Serving lazy dumplings with sour cream or jam, here is already to your liking. Bon Appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Curd - 500 Grams
• Eggs - 2 Pieces
• Flour - 1 Glass
• Butter - 3 tbsp. spoons
• Sugar - 2-3 tbsp. spoons
• Salt - 1 Pinch

Combine all ingredients in one bowl. The order of addition does not matter in this case. Cottage cheese can be preliminarily passed through a meat grinder.

Knead to a smooth, soft dough.

Roll out the dough into a long sausage, cut into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve the dumplings with sour cream and fruit. Bon Appetit!

Recipe 3, step by step: curd lazy dumplings for breakfast

• Cottage cheese - 400 gr.,
• Sugar - 2 tbsp. spoons,
• Vanillin - 1 sachet
• Eggs - 1 pc.,
• Flour is an incomplete glass
• Salt - on the tip of a teaspoon

Transfer the curd to a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in an egg.

Add vanillin.

Add wheat flour.

Knead the curd dough. What should be the dough. Ready dough it should turn out to be quite tight and not viscous. At the same time, do not heavily clog it with flour. Grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half of the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to kitchen board sprinkled with flour. Slice obliquely into 1 cm wide pieces. You can simply cut the sausage across. Flatten the ready-made lazy dumplings to get medallions. You can make a variety of different figures using cookie cutters.

Like dumplings with dumplings, it is necessary to send lazy dumplings to the pan when the water boils. Place a small portion of the lazy dumplings in a saucepan. Stir immediately so they don't stick together. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will surely come up. Fish them out with a slotted spoon.

Transfer them to a bowl, add butter. Cover the bowl and shake. Additionally, they can be poured with sour cream, jam, jam. This time I decided to add to them apricot jam and grated chocolate. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever loves it.

By the way, you can make lazy dumplings with a stock and send some of them to the freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 cup flour
• 2 eggs;
• 2 tbsp. tablespoons of sugar;
• 50 grams of butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Transfer the cottage cheese to a deep bowl and use a potato crusher to remember it in order to chop large pieces. It is not at all necessary to achieve complete uniformity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the curd.

After stirring in the eggs, add flour, sugar, salt, vanillin.

Stir the lazy dough well. It should turn out to be quite soft - no need to add excess flour.

Pinch off a palm-sized piece of dough and roll a long thin rope, sprinkling on work surface flour. The diameter of the tourniquet should be no more than 2 cm, then you will get small mouth-watering lazy dumplings with cottage cheese, for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and send lazy cottage cheese dumplings there. As soon as they come up, the dish is ready. Remove them carefully and carefully with a slotted spoon.

Season the dish with melted butter and serve tender sour cream... Bon Appetit!

Recipe 5: lazy dumplings cooked without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 tbsp. l. with a slide of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

Beat the egg lightly with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes to swell the semolina. Boil water in a saucepan, add a little salt. Shape the dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Cook until the dumplings float (while you are throwing balls - the first ones will already begin to float, the process is quick).

Drain the water, serve the dumplings with sour cream or jam. Bon Appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g of cottage cheese;
• 120 ml of kefir;
• 150 g semolina;
• 1 chicken egg;
• 3-4 tbsp. tablespoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare semolina, tk. it will take time for it to swell. To do this, mix in a separate container semolina with kefir (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind cottage cheese with sugar, add a little salt to it, drive in an egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina on a plate or board. Gathering the dough with a teaspoon, spread the curd mass on the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Gently dip the curd balls into boiling water. It should be borne in mind that during cooking they will increase in volume, so you cannot put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float up, boil them for about 3-4 minutes more. It is most convenient to take out dumplings with a slotted spoon. It is advisable to put them in a deep bowl and immediately coat with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, after pouring them with jam, sour cream, jam, or simply sprinkle with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for very tasty and tender curd dumplings is ready!

We wish you all Bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese - 300 g
• chicken egg - 1 pc.
• semolina - 5 tbsp.
• wheat flour - 1 glass
• sugar - 4-5 tablespoons
• butter and berries - for serving

To make the dumplings sweet, add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will add thickness and lightness to the dough.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After that, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.

Pour flour on top and gently knead the dough, which will turn out to be slightly sticky, moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it is more convenient and even more pleasant to work with it.

Then you need to divide it into dumplings, for which, first, a sausage is formed with your hands and cut into equal parts, each of which can be slightly flattened with your finger or with a fork. This is done in order to get a kind of hollow that will retain the oil or berries.

Cook curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and fill the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy from cottage cheese

• Curd 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 glass
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. We mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the curd and the size of the eggs.

Let the dough stand for a while and cut it into small pieces. We form thin rollers from them, first pull out the dough with our hands, and then roll it on the board in a small amount of flour. Cut into small pieces.

Throw the prepared dumplings into boiling water, they sink to the bottom, gently stir them with a slotted spoon. As soon as the lazy dumplings float up, cook them for 1-2 minutes and remove them with a slotted spoon.

Cook in small portions. We send hot dumplings to a bowl with prepared pieces of butter, mix them.

Add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy sugar caramel.

Prepare sour cream for dumplings.

Here is such a wonderful and healthy dish fast food will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream, pour over a cup of tea. Bon Appetit! Cook with love!

Traditional dumplings - delicious and hearty dish, which is equally liked by both adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made stuffed with berries, potatoes, mushrooms, cabbage, cottage cheese. The latter option is especially popular. However, not all housewives agree to spend time and effort to stick dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called "lazy" because it is very easy to make them. Plus, making lazy dumplings doesn't take much time.

Cooking features

Despite the fact that the process of making lazy dumplings in itself is simple, there are several subtleties that the hostess should learn before starting cooking.

• Calorie content ready meal will depend the most on how fatty curd you use. If you're on a diet, opt for low fat.
• Don't try to save sour curd by making lazy dumplings. It will not be possible to interrupt the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat such with pleasure, if they do not refuse breakfast at all.
• Cottage cheese for lazy dumplings is required to grind through a sieve. Thanks to this, the dumplings will be tender, and outwardly they will look attractive, without large white dots. It is especially important to follow this rule if you use granular cottage cheese to make dumplings.
• Flour for lazy dumplings also needs to be sieved. In some recipes, it is replaced with semolina.
• In order for lazy dumplings to have a neat shape and look the same in size, roll the dough for dumplings into a sausage with a diameter of about 2 cm, then cut it with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
• So that the dumplings do not stick together during boiling, they need to be thrown into the water one at a time, and only after it boils.
• You need to cook the dumplings in a large saucepan in a large amount of water, otherwise they will stick together, despite all your efforts. If you don't have large saucepan, you will have to cook in small portions.
• The indicator of the readiness of lazy dumplings is their ascent to the surface. Floated dumplings need to be removed with a slotted spoon and laid out on plates. They cannot be cooked for a long time, as they can lose beautiful shape and turn into a mess.
• Boil dumplings, even if they are sweet, in salted water. Then they will be much tastier.

Lazy dumplings can be frozen, this must be done before boiling. In this case, you will need to cook them without defrosting. IN freezer dumplings can be stored for a month. This makes it convenient to prepare them for breakfast. After all, all the hostess needs in this case is to boil water and throw dumplings into it, breakfast will be ready in five minutes.

The classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

• butter - 70 g;
• 9% fat cottage cheese - 0.4 kg;
• chicken eggs - 2 pcs.;
• wheat flour - 160 g (excluding the cost of sprinkling);
• sugar - 60 g;
• salt - a pinch into the dough, to taste into the cooking water.

Cooking method:

• Melt the butter in the microwave or water bath.
• Wipe the cottage cheese into a separate container, pour melted butter into it, mix thoroughly.
• Add raw eggs, sugar and salt, mix thoroughly.
• Sift the flour and add it to the bowl with the curd mixture. Stir until you get a homogeneous mass.
• Spread the mixture onto a floured board and knead the dough. To prevent it from sticking to your hands, process them often with flour.
• Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and cut them into pieces of the same size, not too thin, with a knife.
• Boil water, add salt to taste. Dip the pieces of dough in boiling water and cook for 5 minutes after the water boils again. By this time, all the dumplings should float to the surface. If this does not happen, take out the floating ones with a slotted spoon, and cook the rest for another couple of minutes.

Serve lazy dumplings made by classic recipe, taken with sour cream or jam. Adults usually prefer the first option, children - the second.

Lazy dumplings like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

• low-fat cottage cheese - 0.6 kg;
• chicken eggs - 2 pcs.;
• wheat flour - 0.2 kg;
• sugar - 50 g;
• butter - 50 g;
• vanillin - on the tip of a knife;
• salt - a pinch.

Cooking method:

• Rub the curd through a sieve.
• Wash the eggs and crush them into curd.
• Add salt, sugar and vanillin, grind until smooth. First, it is convenient to do this with a fork, and then stir with a spoon or mixer.
• Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a rather dense dough.
• Divide the dough into several pieces.
• Sprinkle flour on a cutting board and dip your palms in flour.
• Put one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
• Do the same with the rest of the test.
• Boil water. There should be a lot of it, at least three liters, and even better. Add some salt to the water, stir.
• Dip the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to keep them from sticking together, about a minute or two after surfacing.
• Remove the lazy dumplings with a slotted spoon and place on bowls.
• Melt the butter and pour over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, in this case, it is better not to exclude oil from the recipe - it is this oil that gives the dumplings a unique creamy taste... If desired, before lowering the dumplings into boiling water, you can form different figures from them: stars, leaves, rhombuses. Then the children will eat them with even greater pleasure.

Delicate lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

• cottage cheese (any fat content) - 0.5 kg;
• semolina - 0.25 kg;
• flour - 100 g;
• chicken eggs - 2 pcs.;
• sugar - 100 g;
• salt - a pinch (not counting the cost of boiling).

Cooking method:

• Rub the curd through a sieve.
• Check the quality of the semolina (insects often start in it), measure out the right amount.
• Sift flour into a separate container.
• Break eggs into a bowl of cottage cheese, add sugar and salt. Grind until smooth.
• Add semolina, mix thoroughly and refrigerate for half an hour.
• Remove and place on a floured board.
• Add flour and knead a firm dough with your hands.
• Divide the dough into several pieces, roll each into a rope, cut into pieces of equal size.
• Boil the lazy dumplings in salted water until they all float. You can dip them into water only after it boils.
• Spoon the dumplings out of the saucepan and distribute to bowls.

Lazy dumplings prepared according to this recipe are very tender. They can be served with any sweet sauce, for example, made from fruits or berries, with syrup, sweet yogurt or condensed milk. If you are not too fond of sweets, you can pour melted butter or sour cream on the dumplings.

Lazy dumplings with cottage cheese and potatoes (savory)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

• potatoes - 0.5 kg;
• cottage cheese - 0.2 kg;
• chicken eggs - 2 pcs.;
• flour - 100 g;
• potato starch - 100 g;
• onions - 0.2 kg;
• vegetable oil - 50 ml;
• salt, black ground pepper- taste.

Cooking method:

• Peel potatoes, cut in large pieces and boil in salted water until soft. Knead to make it work mashed potatoes.
• Mix cottage cheese through a sieve with eggs, salt, pepper and starch.
• Add sifted flour. Mix thoroughly.
• Combine the curd mass with mashed potatoes, knead the dough.
• Form small balls from the dough, flatten them with your hand.
• Dip the dumplings in boiling water. Wait for them to pop up. Remove with a slotted spoon and place in a large bowl.
• Peel the onions and chop them finely. Fry the onions in oil until golden brown.
• Pour the roast into a bowl of dumplings, stir gently and serve.

There is no need to serve sauce with these dumplings - they are tasty even without it. However, sour cream will not be superfluous. It can be placed separately on the table. Also suitable for such dumplings mushroom sauce... Dumplings will taste better if you add butter or cream to mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

• cottage cheese - 0.5 kg;
• potato starch - 60 g;
• wheat flour - 150 g;
• sugar - 100 g;
• salt - a pinch.

Cooking method:

• Sift flour into a bowl, mix it with starch.
• Add sugar and salt, stir.
• Put the cottage cheese grated through a sieve on top.
• Knead everything with your hands until you get a homogeneous mass. Prepare in advance that it will take a lot of time. So, in fact, this recipe is useful only for hardworking housewives.
• Make sausages from the dough, cut them into small pieces and boil in salted water.

Serve with jam or jam, fresh or canned fruits, which economical hostess almost certainly prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Mind-blowing recipe

Lazy dumplings - unique dish... It is easy to cook, it does not take a lot of time. At the same time, the dish turns out to be tasty and appetizing, it almost never gets bored, especially if you diversify the form of serving lazy dumplings to the table.