Lazy dumplings. Lazy cottage cheese dumplings

31.03.2019 Seafood dishes

Lazy dumplings are considered one of those dishes that are eaten with great pleasure even by those who don't really like cottage cheese. And this is not surprising, because they are light enough and very tasty and satisfying! And their preparation takes less than half an hour.

Who do you think actually came up with this dish? Do not know? So I don’t know, because it is as universal as it is multinational. In every country different names, in one variation or another. In a word, the essence is the same everywhere, but the names are different.

Ingredients:

Cottage cheese - 150 gr
flour - 3 tbsp. l
chicken egg - 1 pc
sugar - 1 tbsp. l
soda on the tip of a knife
salt to taste.

Cooking method:

First of all, slightly knead the cottage cheese in a deep bowl, drive in one egg, add sugar, salt and bring the whole mass to a homogeneous state.

To extinguish the acidity of the curd, you need to pour a little soda into it and mix.

We make a sausage from the resulting dough and cut it into small pieces.

In the meantime, we put the pot of water on the fire, do not forget to add salt, and when it boils, put the prepared lazy dumplings in it and cook them from the moment of boiling for three minutes.

The dish is ready, serve hot to the table, with sour cream.

How to make lazy cottage cheese dumplings for kids

Ingredients:

Flour - 1/2 cup
butter- 50 gr
chicken egg - 1 pc
cottage cheese - 250 gr
granulated sugar - 3 tbsp. l
vanilla sugar - 1 sachet
salt - one pinch.

Cooking method:

1. In this recipe, we need to pass the cottage cheese through a sieve, then add an egg, a bag to it vanilla sugar and normal. Mix everything well until smooth.

3. Then we divide the dough into two pieces and make a sausage from each. And only then we cut them into such pieces that suit you more, for example, as in the photo below.

4. Now we send them to boiling, salted water and cook them after the moment they have boiled for a couple of minutes.

So quickly and easily you can prepare a wonderful dish for breakfast, treat yourself to your health!

The best recipe for lazy dumplings with semolina

Ingredients:

Cottage cheese - 600 gr
turmeric - 1/4 teaspoon
vanilla sugar - 1 sachet
eggs - 2 pcs.
semolina - 100 gr
sugar - 3 tbsp. l
flour - 150 gr
salt to taste.

Cooking method:

1. Transfer the curd to a deep bowl and knead it with a fork.

2. Drive in eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow color add turmeric semolina, sugar and flour.

3. Knead the dough with your hands until smooth. Cover plastic bag and put it in the refrigerator for 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.

4. Now, after the lapse of time, pour a little flour on the table and begin to form sausages from the dough, after which we begin to cut diagonally suitable blanks from them.

5. We put a pot of water on the fire, after the water boils, lightly add some salt to it and lower the prepared blanks into it.

6. After they boil, we need to keep them in boiling water for another 2-3 minutes, then put on plates and serve.

Here is a recipe for lush, airy and very tasty lazy dumplings.

The classic recipe for lazy dumplings

Ingredients:

Cottage cheese - 500 gr
chicken eggs - 2 pcs.
sugar - 150 gr
corn or potato starch- 1 tbsp. l
flour - 150 gr
vanillin - 1 sachet
salt to taste.

Cooking method:

With the help of a crush, slightly knead the cottage cheese, then add eggs, salt and sugar here. Mix this mass thoroughly so that all the sugar melts, then it will be easier for us to stir in the flour.

In no case do we knead the curd into a paste, as the dumplings will turn out to be harsh.

We form long sausages from it and cut them into small pieces.

Now we put them in boiling water, salted to taste, and after they boil, cook them for 2-3 minutes until tender.

Please yourself and your loved ones with this wonderful, tasty and healthy dish.

Delicious lazy dumplings without eggs (video)

Enjoy your meal!!!

I love lazy dumplings very much, truly versatile dish! Tasty, healthy and quick to cook: one or two and breakfast is ready, and for dinner, too, go great. And most importantly, lazy dumplings are adored by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So simple and delicious recipe lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

300 gr. non-acidic curd
1 egg
1 cup flour
2 tbsp Sahara
sour cream

Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such curd is usually soft and taken in small flakes. As for fat-free cottage cheese, then it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if it is dry, then put a whole egg.

Stir the curd with a spoon, then add half a glass of flour. Pre-sift the flour.
Knead with a spoon until you get a homogeneous dough.

We take cutting board, pour another half glass of flour, lay out the dough.

Next, knead the dough for lazy dumplings with handfuls. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should have a rather soft curd dough that keeps its shape.

Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces a centimeter and a half thick. Roll each piece in flour, lightly pressing in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

We put a pot of water on the fire, lightly salt. Put lazy dumplings in boiling water. Carefully run a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (you do not need to mix it intensively).
We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count down one minute.

After a minute, we immediately take out the dumplings with a slotted spoon. It makes no sense to cook longer, the dough and cottage cheese are ready. With a longer heat treatment dumplings lose their firmness.
Important! We cook dumplings (dumplings are lazy) not all at once, but in portions, in general, like any dumplings or

Lazy cottage cheese dumplings are one of the few curd dishes, which is eaten with pleasure even by those who do not burn with a special love for cottage cheese. Which is not surprising at all, because they turn out to be light, but satisfying and very, very tasty! Moreover, it will take you no more than 30 minutes to cook. Agree, this is a decent saving of time, given that the taste of the dish only benefits from such a "simplification". I propose to make the simplest lazy dumplings from cottage cheese. A recipe with a photo step by step will certainly come in handy if you do not make such dumplings so often or for the first time, and have not yet had time to learn all the subtleties of the process. Delicate, moderately sweet and aromatic, they keep their shape perfectly and do not fall apart during cooking. Very tasty!

Ingredients:

cottage cheese (I have 5%) - 400 g,
egg - 2 pcs.,
sugar - 4 tbsp. l. with a hill,
vanillin - 0.5 sachet,
salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
flour - 1-1.5 tbsp. + a handful of dust.

How to make lazy cottage cheese dumplings

We take a cup suitable for kneading dough and send cottage cheese into it. I made lazy dumplings with different cottage cheese and, for my taste, they are softer and softer with more fatty - from 5% and more. Excellent dumplings come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.

Pour sugar to the cottage cheese, add some salt to it.

Add eggs to a cup and grind the mass until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. For a less grainy mass, it is better to use a blender.

To sweet curd mass add vanillin. Do not put more than half the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I do not write the exact amount, because even with cottage cheese from one manufacturer it always turns out differently. This time it took me exactly 1.5 glasses.

The dough should come out soft, grainy (if you haven't used a blender). It will stick to your hands, so you definitely need flour for dustiness when working with it.

As soon as the dough is ready, you can put water for cooking the dumplings, they will form very quickly. Cut off a small piece from the dough, dust it with flour, roll it into a tourniquet. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, we cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. Flip the sliced pieces curd dough cut down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval in shape with a small depression in the middle.

Now, with a fork, give these oval dumplings a relief. We do not press the plug strongly, only to indicate "streakiness". This is all very fast.

It took me just 10 minutes for a batch of 40 dumplings. The second batch went to freeze.

The water has just boiled at this point, we dip the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and do not stick together, and cover with a lid.

As soon as they boil, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they have time to boil too much, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - to the state of "al dente". Then they turn out to be really tasty!

Serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!

Lazy dumplings are tasty and fast.

In 15 minutes you can prepare a complete hot breakfast.

Although, lazy cottage cheese dumplings can be prepared for lunch, afternoon tea and even served for dinner.

Moreover, there are plenty of recipes for this dish, as well as tastes.

Lazy dumplings with cottage cheese - general cooking principles

Cottage cheese is the basis of the dish and it can be different. When buying a product, you can ignore the fat content, only the consistency. Too dry, as well as too wet, cottage cheese will not work. It will be difficult to work with a dry product, you will need to grind it, and you cannot get away from the characteristic astringency. If the product is wet, then you will need a lot of flour or semolina, which will negatively affect the taste of the dish.

What is put in dumplings:

Salt with sugar;

Flour or semolina.

But these are the ingredients for classic recipe... You can also add raisins, vanillin, candied fruits, vegetables and fruits to dumplings, cook them with berries and even potatoes.

Lazy dumplings are boiled in the same way as ordinary ones. That is, in salted boiling water. The time depends on the ingredients in the dough, but rarely exceeds five minutes. Ready dumplings are oiled.

Classic lazy dumplings with cottage cheese

The recipe for ordinary lazy dumplings with cottage cheese, which are prepared in a matter of minutes. Perfect option for busy housewives, as well as a quick hot breakfast or dinner. Any curd can be used.

Ingredients

0.4 kg of cottage cheese;

0.14 kg flour;

3 tablespoons of sugar;

A little salt.

Oil for lubricating products, sour cream for serving.

Preparation

1. If the curd is granular, then be sure to wipe it through a sieve. Soft product you can simply rub with a spoon.

2. Add the egg, a pinch of salt and sugar, stir.

3. Put the flour. We do not pour everything out at once. Stir and add a little as the dough thickens. Stir thoroughly.

4. Transfer the prepared curd dough to a floured table and halve it. Roll out a flagellum from each piece, up to three centimeters in diameter. Then we take a knife and cut the washers to a centimeter. We trim each one with our hands. You can make round or square dumplings.

5. Throw the washers into boiling and salted water. Boil for three minutes after surfacing.

6. Take out in a plate with butter and shake vigorously several times so that the products are smeared.

7. Serve with sour cream, you can sprinkle with sugar.

Lazy dumplings with cottage cheese and semolina

The taste of lazy dumplings with cottage cheese on semolina differs from classic version... The products are more magnificent and tender, but if everything is done correctly. And they also prepare quickly and easily.

Ingredients

0.4 kg of cottage cheese;

3 spoonfuls of semolina;

3 tablespoons of sugar;

3 tablespoons flour;

0.5 tsp salt;

3 tablespoons flour;

You will also need salt for boiling the products and oil for lubricating the finished dumplings.

Preparation

1. Grind the cottage cheese along with sugar and salt. You can cook salted dumplings, then add just a little sugar for taste, half a spoon.

2. Add the egg with semolina, stir and it is desirable to let the dough lie down a little.

3. Pour the recipe flour on the table and add the dough. We tear off the pieces and roll up the flagella by 1.5 centimeters.

4. Cut the flagella into pieces by the centimeter. Put on a baking sheet powdered with flour.

5. Boil water and salt, add dumplings, stir and cook for five minutes.

6. We take out the boiled products in a cup with a piece of butter, stir and can be put on the table.

Lazy dumplings with cottage cheese and cherries

Cherry dumplings are crazy tasty dish... But sometimes it is so lazy to cook it or there is simply no time. It is for such cases that this recipe comes in handy. Using it, you can cook dumplings not only with cherries, but also with any other berries or with pieces of fruit.

Ingredients

20 cherries;

0.25 kg of cottage cheese;

0.5 cups flour;

2 tablespoons of sugar;

Preparation

1. As usual, grind the cottage cheese, combine with flour, egg, sugar, add a pinch of salt and make a hard dough. But it can be prepared according to any other recipe you like.

2. Sprinkle flour on the board, roll half of the prepared dough into an elongated rectangle, but not wide, maximum 10 centimeters. The length is not limited by anything.

3. We lay out the cherries, previously freed from the seeds. The distance between each is at least 1.5 centimeters.

4. Twist the roll. We form a rounded flagellum.

5. Cut the dumplings. It is necessary that each berry is closed, cut between them. Cherries are clearly visible and all this is done easily and quickly.

6. Similarly, we make dumplings from the second part of the dough.

7. Boil in boiling water for about three minutes. We take out, grease.

Lazy dumplings with cottage cheese and potatoes

For dumplings according to this recipe you will need boiled potatoes... If the dish is needed for breakfast, then the tubers can be cooked in the evening. Alternatively, use the leftover potatoes that have not found any other use.

Ingredients

Cottage cheese 200 grams;

5 potatoes;

0.5 cups flour;

Salt pepper;

1 onion head;

40 grams of butter.

Preparation

1. Peel the tubers, cut into pieces and cook until soft, lightly salt the water. Knead the mashed potatoes and cool until warm.

2. Add pureed or just carefully mashed cottage cheese. Followed by eggs, salt, pepper and flour. Knead the dough thoroughly.

3. We spread the mass on the table, roll up the flagella and make dumplings. The shape and size do not matter. If the products are large, then cooking will take a little longer.

4. Throwing potato dumplings into boiling water and cook for an average of about four minutes.

5. During this time, you need to prepare the dressing. Namely, cut the onion (you can take several pieces) and fry in oil.

6. Take out the cooked dumplings with a slotted spoon directly into the pan with fried onions and keep on the stove for a couple of minutes. Products will get rid of excess moisture and soak fragrant oil.

Lazy dumplings with cottage cheese without eggs

No eggs? And it is not necessary! To prepare such lazy dumplings with cottage cheese, they will not be needed, which gives a small plus to this recipe. You can use potato or corn starch.

Ingredients

0.25 kg of cottage cheese;

1 spoon of sugar;

1 pinch of salt;

3 tablespoons flour;

1 spoon of starch;

1 spoon of sour cream.

Preparation

1. Prepare the dough. To do this, mix the flour with starch and send it to the cottage cheese. Add sugar, a spoonful of sour cream and salt a little. Stir thoroughly.

2. With our hands we pinch off pieces of dough from the total mass, roll the balls. Diameter is about 1.5 centimeters. Transfer to a floured board.

3. As soon as we form all the balls, you can boil. To do this, simply boil 1.5 liters of water with a teaspoon of salt in a saucepan, start the dumplings.

4. Boil for three minutes, then turn off and let stand for another minute under the lid.

5. We take it out into a bowl, add butter, sour cream, sugar and rather send it to the table.

Lazy dumplings with cottage cheese, herbs and garlic

Recipe for very aromatic lazy dumplings that can be consumed on their own and used as a side dish.

Ingredients

0.2 kg of cottage cheese;

0.5 bunch of dill;

1 clove of garlic;

3 tablespoons flour.

For the sauce: 100 ml sour cream, 0.5 bunch of dill, salt and a clove of garlic.

Preparation

1. Rub cottage cheese with salt and egg.

2. Finely chop dill and a clove of garlic. We send it to the curd. Sometimes onion feathers and parsley are added to such dumplings, which is also not prohibited.

3. Put flour in the dough, stir.

4. We sculpt in any way. You can roll balls or cut washers.

5. Put in a pot of boiling water and cook for three minutes. We take out and grease with oil.

6. While the dumplings were cooking, prepare the sauce. For him, just stir the sour cream with dill, crushed garlic. Do not forget to salt and stir. You can also add black pepper, paprika, or instead of salt, pour a little into sour cream soy sauce.

Lazy dumplings with cottage cheese "Veselye"

These dumplings are very bright and tasty, and all thanks to the addition of raisins and candied fruits. You don't have to put everything together, you can add one or more. Or take a recipe as an idea and use different dried fruits.

Ingredients

0.5 kg of cottage cheese;

3 tablespoons flour;

3 tablespoons of sugar;

3 spoons of raisins;

50 grams of oil;

2 tablespoons of candied fruits.

Preparation

1. We sort out the raisins, rinse and put on a napkin, let dry a little.

2. Grind the cottage cheese with the egg, add all the other ingredients. At the end, put the raisins with candied fruits, stir.

3. We form lazy dumplings in any way - roll the sausage and cut it, make balls or squeeze the products out of the rolled layer with molds.

4. Throw in boiling water and boil for about two minutes. Before boiling, the dumplings must be stirred so that they do not stick to the bottom and stick together.

5. Take out, put in a bowl and pour with melted butter.

Lazy dumplings with cottage cheese "Pink"

An interesting option lazy dumplings with cottage cheese, which are obtained color pink... This dish will delight children especially. Used for staining beet juice.

Ingredients

0.3 kg of cottage cheese;

1 spoon of sugar;

A little salt;

2 tablespoons of beetroot juice;

4-5 tablespoons of flour.

Preparation

1. Cottage cheese for these dumplings must be well grinded or chopped with a blender.

2. Add beet juice and all other ingredients according to the recipe. Stir thoroughly colored dough.

3. Transfer to the table, divide into 3 parts and roll out the sausages. Cut into pieces and give a neat shape with your hands.

4. Throw in boiling water and cook for a couple of minutes.

5. Take out, grease and you're done! You can serve such dumplings with sour cream, cream, condensed milk. They look especially impressive under whipped cream.

Sweet dumplings are a wonderful dish for which you can always find something tasty. For example, boiled condensed milk, chocolate paste, honey, jam. It is not less delicious to use them with yoghurts and fruit curds. If you sprinkle the dish coconut flakes, grated chocolate or chopped waffles, you get just a fairy tale.

Are there any lazy dumplings left? Put it in the refrigerator! Later they can be fried in butter. If, however, roll in bread crumbs (or crushed biscuits), it will wonderful addition for a cup of tea or coffee.

The amount of flour in recipes does not always coincide with reality. The moisture content of the curd is different, and if the dough is liquid, then you need to fill it up. If there is a lot of flour, the dough does not gather in a heap, then you can add a little sour cream or kefir.

Almost any sweet dumplings can be made salty by reducing the amount of sugar.

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I do not pretend that I have any extraordinary recipe... The recipe is like a recipe. Literate. Tasty. Ideal for baby food... Especially if you use a trick, but about it - for a snack.

Ingredients for the recipe

To make tasty and "correct" lazy cottage cheese dumplings, we need:

450 g cottage cheese
2 tbsp. tablespoons of sugar
1 egg
140 g flour

How to make lazy dumplings with cottage cheese

Place the curd in a bowl; if bought in packs - mash slightly with a fork. Beat in an egg and stir, add salt.

add sugar, stir again.

Sift flour and add to cottage cheese. Stir with a fork until it is hard enough to do it.

Lightly dust the chopping surface with flour. Pour the curd mixture out of a bowl.

Knead the dough. It should be soft, slightly damp, a little sticky to your hands. Then lazy dumplings with cottage cheese will turn out to be airy and soft.

Dampen your hands with water to prevent the dough from sticking to them.

After cutting off a piece of dough, roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a wide variety of shapes.

If you flatten the cut pieces by pressing with your finger, you get medallions with a depression in the middle.

In this depression, butter, sour cream or honey will perfectly linger, with which you will serve lazy dumplings with cottage cheese.

You can make rhombuses. To do this, you need to roll out the sausage again and crush it with your fingers.

Cut the sausage diagonally into diamonds.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When the curd lazy dumplings (or part of the dumplings) are stuck together, they can either be cooked immediately or frozen.

If you decide to cook, put the water on fire, when it boils, salt it. Lay out the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon onto a plate generously greased with butter.

For lazy cottage cheese dumplings, you can serve sour cream, jam, honey - this is traditional presentation dishes.

If you are making lazy dumplings for the first time

The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to pour the dish with topping: chocolate, caramel, strawberry, in short, whatever you like.

Excess or lazy dumplings prepared for the future can and should be frozen. Place them on a floured flat board.

Place the dough and cottage cheese blanks in the freezer. When they have set, transfer them to a bag. Cook frozen dumplings in the same way as freshly cooked ones. You do not need to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.