A cottage cheese casserole turns out to be fragrant and fluffy if semolina is added to it during cooking. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a frying pan, in a slow cooker, or in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if you bake it in the oven, and you can see the step-by-step recipes below.

How to make a cottage cheese casserole with semolina

1. Use fresh homemade cottage cheese. Its fat content should be medium.
2. It is recommended to mix unleavened cottage cheese with sour cream.
3. Beat eggs with sugar, vanilla and a pinch of salt.
4. It is better to soak raisins in hot tea and add them to the dough as the last product.
5. To make a golden brown, you need to sprinkle sugar on top of the dish.

Recipes for curd casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed recipes are presented below. The recommendations are similar, but there are also some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: - pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

• Servings Per Container: 6 Persons.
• Cooking time: 40 min.
• Calorie content: 170 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and fluffy product. The cooking process must be controlled. For the most fastidious gourmets to admire the taste, the dish can be poured with jam or sour cream on top, sprinkled with powdered sugar. You can admire the ready-made breakfast in the photo below.

Ingredients:

• cottage cheese - 200 g;
• semolina - 3 tbsp. l .;
• eggs - 2 pcs.;
• raisins (or other dried fruits) - 80 g;
• sugar - 2 tbsp. l .;
• salt - 1 t.

Cooking method:

1. Pour the raisins with water.
2. Grind cottage cheese with egg.
3. Put sugar, salt.
4. Add raisins.
5. Pour in semolina.
6. Stir all ingredients.
7. Anoint the silicone mold with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a multicooker

• Cooking time: 60 min.
• Servings Per Container: 4.
• Calorie content: 175 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. There is no need to follow the process: just put the dough in the bowl, select the program and wait until the end of cooking. In the meantime, you can go to the store, sleep or do other things, you do not need to check the readiness of the casserole. The product will turn out to be crumbly, tasty, but there will be no crust on it.

Ingredients:

• kefir - 1 tbsp.;
• cottage cheese - 500 g;
• semolina - ½ tbsp.;
• sugar - ½ tbsp.;
• baking powder - 1 tsp;
• eggs - 4 pcs.;
• vanillin - 1 u.

Cooking method:

1. Pour kefir into semolina, wait half an hour.
2. Add egg yolks, cottage cheese, vanillin and baking powder.
3. Beat the whites separately with sugar, then add them to the dough.
4. Oil the bowl, pour over the mixture and select the "baking" mode.

In a frying pan

• Cooking time: 20 min.
• Servings Per Container: 4 Persons.
• Calorie content: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: Medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, nondescript. However, in terms of taste, the dish is not inferior to those cooked in the oven. A definite plus is the baking time: about 20 minutes. However, the curd casserole can burn, so you need to carefully look after it.

Ingredients:

• sugar - 4 tbsp. l .;
• cottage cheese - 400 g;
• semolina - 4 tbsp. l .;
• sour cream - 100 g;
• soda - ½ tsp;
• eggs - 3 pcs.;
• salt - 1 sc.;
• vinegar - 3-4 drops.;
• raisins - 100 g.

Cooking method:

1. Pour the raisins with hot water in advance.
2. Stir semolina with sour cream.
3. Grind the curd.
4. Beat eggs with sugar with a mixer.
5. Mix them with cottage cheese.
6. Put a mixture of sour cream with semolina, quenched soda.
7. Grease a frying pan with butter, add the dough, bake for 20 minutes over low heat.

Lush curd casserole with semolina

• Cooking time: 40 min.
• Servings Per Container - 4 persons.
• Calorie content: 180 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: Medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining ingredients in a certain ratio and quantity, but the result is worth it. To create a golden brown crust, put a little sugar in the dish at the end of baking. So the casserole will be appetizing and beautiful, like in magazine recipes.

Ingredients:

• cottage cheese (fat content 0%) - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 50 g;
• butter - 50 g;
• raisins - 50 g;
• vanillin - 2 tsp;
• bread crumbs - 10 g.

Cooking method:

1. Put the butter on the table in advance to melt.
2. Pour boiling water into the semolina and leave to swell.
3. Soak the raisins.
4. Combine eggs with sugar, beat with a whisk until smooth.
5. When the semolina swells, add the vanillin.
6. Mix cottage cheese, soft butter with eggs.
7. Add semolina, stir.
8. Put the raisins.
9. Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
10. Add the dough and bake for 40 minutes.

Curd casserole with semolina and sour cream

• Cooking time: 40 min.
• Servings Per Container: 4 Persons.
• Calorie content: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Often, semolina is added to the composition to make curd casseroles. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

• cottage cheese 5% - 200 g;
• sour cream 25% - 4 tbsp. l .;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l .;
• semolina - 4 tbsp. l .;
• salt - 1 sc.;
• raisins - 20 g.

Cooking method:

1. Soak the raisins in advance.
2. Grind cottage cheese, eggs, sugar, salt.
3. Add sour cream and raisins.
4. Add semolina.
5. Grease the mold with oil, sprinkle with semolina, pour the mixture.
6. Bake for 40 minutes.

Cottage cheese casserole with milk and semolina

• Cooking time: 30 min.
• Servings Per Container: 3 Persons.
• Calorie content: 195 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Oven cottage cheese casserole with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be satisfying, juicy, and very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put in the dough.

Ingredients:

• milk - 150 ml;
• cottage cheese - 300 g;
• sugar - 1 tbsp. l .;
• egg - 2 pcs.;
• vanillin - 1 pc.;
• semolina - 1 tbsp. l .;
• starch - ½ tsp.

Cooking method:

1. Mix proteins with a spoonful of milk, add starch.
2. Beat all ingredients except protein with a blender.
3. Add protein to the mixture, you can put flour.
4. Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

• Cooking time: 40-45 min.
• Servings Per Container: 6 Persons.
• Calorie content: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: Medium.

With semolina in the oven, you can in the classic way. This breakfast is given in kindergarten. There are many photos on the Internet depicting delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina it becomes fluffy and tender. Beating eggs with sugar can make your breakfast porous and soft in consistency.

Ingredients:

• cottage cheese - 350 g;
• semolina - 4 tbsp. l .;
• sour cream - 100 g;
• egg - 2 pcs.;
• sugar - 4 tbsp. l .;
• baking powder - 1 pack;
• raisins (can be replaced with prunes or dried apricots) - 100 g;
• salt - 1 sc.;
• vanilla sugar - 1 cup

Cooking method:

1. Soak the raisins.
2. Add semolina to sour cream.
3. Stir it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
4. Beat eggs with sugar.
5. Put the curd mixture to the eggs.
6. Add raisins.
7. Grease the form with oil, pour in the mixture.
8. Bake for 40-45 minutes at 180 degrees.

On kefir

• Cooking time: 50 min.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: Medium.

Thanks to the use of kefir, the cottage cheese-semolina casserole turns out to be satisfying and tender. Many people add kefir to their baked goods to add airiness and emphasize the flavor in the dish. If you also put berries or candied fruits in the dough, and pour the resulting baked goods with sour cream, then a delicious dessert will come out that will compete with the purchased one.

Ingredients:

• dry cottage cheese - 500 g;
• semolina - 200 g;
• kefir - 300 ml;
• sugar - 200 g;
• eggs - 3 pcs.;
• vanillin - 1 package;
• lemon zest - 4-5 drops;
• baking powder - 1 tsp;
• cinnamon - n.

Cooking method:

1. Mix kefir and semolina.
2. Knead cottage cheese, eggs, sugar and vanillin.
3. Add semolina.
4. Add baking powder, cinnamon, lemon juice.
5. Bake for 45 minutes.

With fresh berries

• Cooking time: 30-35 min.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 160 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: Medium.

Housewives know how to prepare desserts or pies from berries and fruits in summer. Lovers of casseroles can also use the recipe with berries, which will add a unique taste to the usual dish. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. A photo of this dish will be a great addition to a family photo album.

Ingredients:

• berries - 300 g;
• cottage cheese - 500 g;
• sugar - 250 g;
• eggs - 2 pcs.;
• sour cream - 200 g;

Our family is very fond of cottage cheese casserole, especially our daughter. I tried many recipes and left a few of the best ones. It can be cooked in the oven, multicooker and microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Curd casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as an independent breakfast dish. The casserole is ideal for baby food, it is a more dietary product than cheese cakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruit to the casserole. So you can get different tastes every time, and more different vitamins. I like the usual version with raisins the most.

The taste of the casserole largely depends on the curd. Do not take cottage cheese with palm oil for cooking (sometimes it is called a cottage cheese product or farm cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you cannot even cut it hot, it quickly settles and turns out to be very dense.

You can also cook a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave in the defrost mode and cook as usual.

I do not add flour to the cottage cheese, with it the casserole turns out to be denser. The cooked casserole can be frozen in portions. Defrost in the microwave or at room temperature, then be sure to reheat. But we eat it very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step by step and with a photo.

The cooking time for all casseroles is about an hour, where it is required to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare lush and tender cheese cakes. And for nursing mothers and those on a diet, syrniki in a multicooker for a couple are perfect. All the secrets of their preparation in the article

Delicate cottage cheese casserole with semolina in the oven (step by step recipe)

We will need:

• regular fat cottage cheese (5-9%) - 600 gr. If you take in packs, 3 packs are enough
• 2 eggs
• 4 rounded tablespoons semolina
• sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but tastier with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the curd
• raisins or other dried fruits 1 handful (about 50 g)
• vanilla sugar 1 sachet
• 1 pinch salt
• butter for lubricating the mold

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grains, it must be wiped through a fine sieve or you can pass it through a meat grinder with a fine grid. If this is not done, the finished casserole will have lumps and will not be as smooth. Try to buy soft cottage cheese right away. If you have a blender, then you can not wipe the curd.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish brighter.

4) mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender

5) then add the well-washed raisins and mix the whole mass with a spoon, otherwise the bledder will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse in hot water and pour over with boiling water, then pull out small sticks.

6) grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, you don't need to lubricate it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top will not crack and will be soft

we take out the form and leave it for a few minutes, then take out the casserole

Best served chilled, but we lack patience and eat warm

The classic recipe for cottage cheese casserole in the oven (from the Soviet book home economics)

In Soviet times, this book was probably in every home. We have not had the book for a long time, but the cut out recipe is carefully kept. The casserole on it always turns out delicious.

here's what we need:

• 500 g of regular fat cottage cheese
• 1 egg
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• 1/2 teaspoon salt.

Step-by-step cooking recipe

1. pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you do not need to twist it.

   
   

2. add melted butter, egg beaten with sugar and sugar, semolina, salt and vanillin to the curd

   

3. stir well with a wooden spatula, adding (if any) the washed raisins.

   

4. transfer the prepared mass to a greased and sprinkled with breadcrumbs form, smooth the surface, grease with sour cream and sprinkle with butter (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees 25-30 minutes until golden brown

   

5. Serve the casserole hot with syrup or sour cream.

Unlike the first recipe, this one has less semolina, it turns out to be more curd, and the first one is more tender.

Curd casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and the cottage cheese is not felt at all, so the little ones eat it with pleasure. It is prepared very easily, the main thing is to take quality products.

It is best to take cottage cheese soft, fresh, with a slight sourness. Rustic cottage cheese is great. And in no case do not try to bake a cottage cheese casserole with palm oil - you get a pancake of an incomprehensible taste and very fatty, sheer disappointment.

When cooking, do not rush, be sure to let the dough stand so that the semolina is soaked, preferably for about an hour. Then the cooked casserole will be softer and will not go down. Sometimes ready-made thick semolina porridge is put in the casserole. Once I was in a hurry and poured the semolina with boiling milk and let it stand for about 10 minutes, during which time it had time to swell and it turned out to be an excellent casserole.

So, a list of products for cottage cheese casserole like in kindergarten:

• a pound of regular fat cottage cheese, fat-free will not work
• granulated sugar - half a glass
• semolina - half a glass
• milk - half a glass
• egg - 2 pieces
• butter -50 grams (about a third of the pack)
• 1/4 teaspoon vanillin (if you put more it will taste bitter)
• salt - a quarter teaspoon

Usually casseroles in kindergarten are prepared without raisins. I asked my daughter, she is still without raisins. But if you want, you can add it.

Now a step by step cooking recipe

Oven cottage cheese casserole with semolina and banana

For a change, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

• a pound of regular fat cottage cheese
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tbsp sugar
• 3 tbsp m anki

The cooking process is similar to all the previous ones, it is better to take soft cottage cheese, not grains and normal fat content.

Step by step cooking:

Video recipe for a delicious cottage cheese casserole with semolina and sour cream in the oven

These are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is as cottage cheese. Do not be afraid to experiment, try adding different fillers, such as apples, pumpkin, dried apricots, figs.

Sauce and gravy for curd casserole

The cooked casserole is delicious on its own, especially with sour cream. But you can also make a variety of sweet sauces and gravies.

For example, berries pounded with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

Or you can make a sweet creamy sauce, with which the casserole was served in kindergarten

Ingredients for the sauce:

• 1 tbsp butter
• 1 tbsp flour
• 1 tbsp Sahara
• a small pinch of salt
• 200 ml milk
• 1 g vanillin (1 sachet)

In a saucepan, first melt the butter, then add the flour and mix everything quickly. Can be done in a small skillet.

Then add a little milk. Bring to a boil, add sugar, salt and vanillin, boil for 1-2 minutes and turn off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What's your favorite cottage cheese casserole recipe?

For those who do not like it, there is pure cottage cheese, but understands the need to regularly consume this product, a cottage cheese casserole in the oven will be an excellent solution. Delicate pastries with various additions will please both adults and children. It remains only to choose the most suitable recipe for yourself from the options below.

Classic recipe for cottage cheese casserole in the oven

The simplest recipe for the discussed treat suggests using a minimum of products. These are: 1.5 standard packs of cottage cheese, half a glass of fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tablespoons. sugar and the same amount of semolina, a pinch of salt.

1. Sour cream is thoroughly mixed with semolina and infused for a quarter of an hour. During this time, the semolina should swell well.
2. In a blender, cottage cheese, salt, baking powder and infused semolina are turned into a homogeneous thick paste.
3. Eggs with sugar are beaten in a separate bowl until a stable foam is obtained.
4. The curd mixture is carefully mixed into the sweet egg mass with a spatula. In this case, the foam should not fall off too much.
5. The dish is baked in a greased and sprinkled form with semolina for 45 minutes. At the same time, the oven heats up to 180 degrees. Cooking times may vary depending on the size of the mold.

Served hot baked goods with sweetened sour cream.

Like in kindergarten

Many adult gourmets today are nostalgic about the sweet dish from kindergarten - a delicate curd casserole with raisins. You can easily make it at home. To do this, take: 300 g of homemade fat cottage cheese, 4 tablespoons each. granulated sugar and semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

1. The raisins are thoroughly washed with running water and filled with boiling water. The dried fruit is taken seedless.
2. Sour cream is mixed with semolina and left to infuse.
3. The eggs are beaten well with sugar and salt.
4. All ingredients from the recipe are mixed into a homogeneous mass. You can use the blender at low speed.
5. The mixture is laid out on a baking sheet lined with oiled parchment and baked for 45 minutes in a preheated oven.

Ready-made cottage cheese casserole like in kindergarten goes well with condensed milk.

Lush curd casserole with semolina

To make the treat lush, in the process of preparing it, you need to use soda, slaked with vinegar. In addition to cottage cheese (2 tablespoons of natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tablespoons. semolina, a bag of vanillin. Soda will be enough 1 tsp.

1. Raisins are doused with boiling water.
2. The curd turns into a homogeneous mass with a blender.
3. Egg with sugar is beaten separately, then mixed with cottage cheese.
4. Soda is quenched with vinegar and added to the dough together with vanilla, salt, semolina and butter.
5. A fluffy cottage cheese casserole with semolina is being prepared for 40 minutes until an appetizing crust appears on its surface.

For such a dish, it is better to choose a form with high sides.

With the addition of raisins

While still hot, the casserole with raisins should be poured with cream of sour cream, sugar and poppy seeds. This will make your baked goods even more delicious. For its preparation, use: 450 g of fat cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

1. The raisins are washed, poured with boiling water and left to swell.
2. The yolks are carefully separated from the proteins. Proteins are removed in the cold.
3. The curd is passed through a sieve. In the blender, the dairy product is not whipped so that excess liquid does not come out of it.
4. Prepared cottage cheese is mixed with sugar and semolina.
5. Cold whites together with salt are whipped into a cool foam. Then, together with the yolks, they are sent to the curd mass.
6. After thorough mixing, it should be smooth.
7. The raisins are folded back in a colander to remove excess liquid and added to the dough.
8. After the next stirring, the mass is placed in a greased form and left alone for half an hour.
9. Bake for 35 minutes.

The easiest way to check the readiness of the dish is with a thin wooden stick.

Without flour and semolina

A sweet tasty casserole with cottage cheese can be prepared even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g medium fat sour cream, 2 tbsp. potato starch, 4 tablespoons sugar, a handful of oatmeal. Cottage cheese will be enough 600-650 grams.

1. Curd turns into a homogeneous mass without lumps using a blender. If there is no such device, it is necessary to knead it thoroughly with a fork.
2. Sour cream, oatmeal, starch and sugar are added to the curd, after which the components are thoroughly mixed.
3. The yolks are separated from the whites and whipped separately from each other. The resulting lush masses are gently introduced to the curd.
4. The delicacy is baked in a greased detachable form for 50 minutes.

To prevent the appetizing crust of the casserole from bursting, it is better to put it in a cold oven and only then start heating.

Sissy curd casserole

The most delicate airy base makes the treat more like a dessert. At the same time, the dish is prepared very easily and quickly. The required components include: 2/3 tbsp. semolina, 550 g of cottage cheese, half a glass of fatty kefir and the same amount of sugar, half a pack of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

1. The butter is melted in a water bath or in the microwave. Cottage cheese and all the components are added to it.
2. First, the mass must be thoroughly kneaded with a spoon, and then the process can be continued with a mixer.
3. The dough is left for at least 40 minutes for the semolina to swell, after which it moves into a form greased with any fat.
4. The casserole is cooked in the oven for 35 minutes.

Baking is served with any berry jam.

Dessert with bananas

Fruit for this dish is better to take soft ripe, but without blackness. In addition to bananas (2 pcs.), Used: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tablespoons each. semolina and sugar, half a glass of milk, 120 g medium fat sour cream, salt.

1. The curd is slightly salted and ground through a sieve.
2. The milk in the pan is heated, after which semolina is poured into it in a thin stream. The mass must be constantly stirred so that lumps do not form. The mixture should not boil. It is kept on a minimum heat for 7-10 minutes.
3. The whites of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
4. With constant stirring, hot semolina and 2 tbsp are introduced into the egg-curd mass. granulated sugar.
5. The bananas are cut into small slices and added to the dough.
6. Lastly, well-beaten proteins are introduced into the mixture, after which it is gently kneaded.
7. Sour cream combines with sugar and egg. The resulting filling is poured over the future casserole laid out in a greased form.
8. The banana-curd base is prepared for 40 minutes.

After the specified time has elapsed, leave the dish in an open oven for 10-15 minutes.

Diet cooking recipe

You can eat curd casserole even during a diet. Of course, in this case, you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large tablespoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

1. In one bowl, eggs are beaten with a mixer, in the other, cottage cheese is mixed with kefir.
2. Both masses are combined, honey and a finely chopped apple are added to them.
3. The treat is baked for 30 minutes in a preheated oven.

A dietary dish with fresh fruits and berries puree is served

Zebra - airy curd casserole with cocoa

There is no flour in this delicious cottage cheese and chocolate dessert. It is replaced by semolina (4 tablespoons). Also used: 450 g of cottage cheese, 120 ml of cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanillin.

1. Cottage cheese is pounded with granulated sugar. You can pass it through a fine sieve.
2. Vanillin, eggs and fine salt are added to the resulting mass to taste. The ingredients are lightly beaten with a mixer.
3. It remains to pour in milk and add semolina.
4. After thorough mixing, the mixture is divided into two equal parts. Cocoa is added to one of them.
5. Dark and light dough is poured alternately into a greased form. This will make the casserole appetizing and appealing to the eye.
6. At the end, the colors are lightly mixed with a toothpick. An original pattern will be created on the surface of the treat.
7. It is baked at 170 degrees for about half an hour.

The pastry is decorated with grated chocolate.

Recipe for curd flan or Mexican cooking

In consistency, a properly prepared delicacy will resemble marshmallows. Cottage cheese is not felt at all here, although it is taken in an amount of at least 450 grams. And, besides him: a can of condensed milk, a large spoonful of lemon juice, 3 large eggs, 1 small spoonful of potato starch, vanillin and a pinch of lemon zest, 40 g of butter, 5 large tablespoons of milk, 1/3 tbsp. granulated sugar.

1. Eggs are beaten with a special attachment of a blender or mixer into a strong foam. In the process, cottage cheese, condensed milk, starch, vanillin, lemon juice are introduced into the mass. The zest is added to the rest of the ingredients after the whipping is complete.
2. In a refractory bowl, butter is melted, sugar is sent to it. As soon as the mass begins to darken, the container rises above the fire. Milk is poured into sugar and butter. Hold the bowl over the burner until the sand is completely dissolved.
3. A form with high sides is oiled and lightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
4. Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned caramel upside down.

Cottage cheese casserole with apples

It is better to use homemade cottage cheese, and the fruit is sour.

You will need 450 g of curd mass, 230 g of medium fat sour cream, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

1. Cottage cheese is thoroughly mixed with sour cream to a delicate homogeneous consistency.
2. Semolina, potato starch and sugar are added to the mass. The mixed ingredients will infuse for about 15 minutes until the semolina swells.
3. The yolks are separated from the proteins and driven into the rest of the food.
4. The whites are whipped until thick peaks.
5. The raisins are washed and steamed with boiling water, and the apples are finely chopped. The prepared ingredients are mixed into the dough.
6. It remains to add the whipped egg whites.
7. The dough is poured into a greased mold.
8. The dish is prepared first for half an hour at 180 degrees, then 20 minutes at 150 degrees.

Surely, many of you children refuse to eat either cottage cheese or semolina porridge. Let's try to combine these two dishes and, lo and behold! Your child will be happy to eat it, and the name of this magical dish is curd-semolina casserole. Try to bake it once, and the issue with breakfast for your child will be resolved once and for all.

How to cook semolina cottage cheese casserole?

The main ingredients of this dish are cottage cheese and, of course, semolina. It is advisable to grind the cottage cheese through a sieve or pass it through a meat grinder, then your dish will turn out to be very tender and airy. After mixing all the ingredients, send the casserole to the oven and in about an hour your next culinary masterpiece is ready. If you wish, you can pour jam on the cottage cheese-semolina casserole, then your child will eat it with even greater pleasure.

Semolina cottage cheese casserole - recipe

The recipe for this dish is so simple that you can cook it in the evening, even when you are tired, and warm it up for breakfast in the morning.

Ingredients:

• semolina - 5 tbsp. spoons;
• cottage cheese - 400 g;
• eggs - 3 pcs.;
• sugar - 4 tbsp. spoons;
• sour cream - 120 g;
• vinegar slaked soda - 1 tsp.

Preparation

Rub the cottage cheese through a sieve, mix with sugar, eggs and sour cream, then add the semolina. Mix all the ingredients well, add the soda quenched with a bite, and put the mass in a greased baking dish. Manna-curd casserole is cooked for about 25-30 minutes in the oven at a temperature of 180 degrees.

Cottage cheese and semolina casserole in a slow cooker

If you have a multicooker available, then you can do without an oven and cook a casserole in it. And by setting the timer, you can be sure that your dish will not burn.

Ingredients:

• semolina - 1 multi-glass;
• cottage cheese - 400 g;
• eggs - 5 pcs.;
• kefir - 2 multi-glasses;
• sugar - 0.5 multi-glasses;
• jam - 3-4 tbsp. spoons.

Preparation

Separate the yolk from the protein (only one egg), mix the remaining eggs and protein with cottage cheese, sugar, kefir and semolina. Pour the curd mass into a slow cooker, beat the yolk and pour it over our curd-semolina casserole. We set the "Baking" mode and the timer for 50 minutes. Semolina casserole with cottage cheese can be served with sour cream or jam.

Cottage cheese and semolina casseroles with fresh berries

In the summer, when there are a lot of berries on the shelves, you can add them to the casserole. The dish will certainly please not only children, but adults will eat it with a huge appetite.

Ingredients:

• semolina - 6 tbsp. spoons;
• cottage cheese - 650 g;
• eggs - 4 pcs.;
• sugar - 5 tbsp. spoons;
• vanilla - 1 tsp;
• butter - 110 g;
• icing sugar - 2 tbsp. spoons;
• fresh berries - 1 glass;
• jam - 3-4 tbsp. spoons.

Preparation

We grind the cottage cheese through a sieve, mix it with eggs, sugar, semolina and vanilla. Melt the butter, let it cool slightly and add to the curd mass. Stir well and place in a greased baking dish. We sort out the berries, rinse with running water, dry them and put them on top of the curd mass. For berries, you can use strawberries, raspberries, blackberries, blueberries. If the strawberries are large, then it is better to cut them into pieces. Sprinkle the cottage cheese casserole with powdered sugar and put in the oven for 45-50 minutes (200 degrees). We check the readiness with a match. You can serve the casserole for breakfast by adding it.

Often, in every curd recipe, you can find an additional ingredient in the form of semolina, as it plays an important role as a thickener. The swollen semolina perfectly absorbs the secreted serum, holding the dough components together. Curd casserole without semolina is a light dessert made "in haste". The main thing during cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

For an airy casserole, the egg whites are beaten separately until fluffy and gently mixed into the dough at the last stage of cooking.

Cottage cheese casserole without semolina - recipe for cooking with flour

1. 200 grams of dry homemade cottage cheese is wiped through a fine sieve.
2. The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the curd.
3. 75 grams of sugar, 4 tbsp. Are added to the egg-curd mass. tablespoons of thick sour cream, Art. spoon with a small slide of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
4. The shallow form is greased with softened sweet butter.
5. The curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish turns out to be tender and airy. Since there are no dough thickeners in the composition, the consistency of the finished casserole when hot may seem unbaked, but after cooling down, the effect of the "raw" dessert disappears completely.

1. The yolks of two eggs are mixed in a blender until smooth with 250 g of curd mass, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
2. The whites are whipped until fluffy in a separate container, after which they are carefully mixed into the curd.
3. The bottom and sides of the mold are coated with softened sweet butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
4. The dessert is left in the oven for 10 minutes after turning off the heat. Increasing the baking time will make the finished meal dry.

Microwave Lemon Starch Casserole

Delicate cottage cheese dessert is able to conquer household members even without an appetizing golden brown crust.

1. Lemon is doused with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to capture the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
2. Lemon without zest is squeezed out to obtain juice.
3. 30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put to heat in a water bath until the sand is completely dissolved.
4. The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch are added to the cooled oil. The ingredients mix well.
5. Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the butter-egg mixture.
6. Whisk the chilled whites separately with a pinch of salt and gently mix into the casserole dough.
7. A round microwave dish is greased with sweet butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
8. The form is closed with a lid or parchment with pre-drilled holes in it.
9. The appliance is put on medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
10. After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

1. If granular cottage cheese is chosen for the preparation of the casserole, then it is preliminarily rubbed through a fine sieve so that the dish is lighter and more uniform.
2. 200 gr of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to a state of flour. Everything is mixed until smooth.
3. 50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of taste.
4. Prepared raisins and half a teaspoon of baking soda mix into the curd.
5. The mold is oiled, the dough is evenly distributed and set for half an hour to bake at 180 приС.

Multicooker recipe

The multicooker is a wonderful helper in the kitchen, because it simplifies the cooking process, significantly reducing the time the hostess spends in the kitchen.

1. A pair of fresh chicken eggs of a small size are combined with 100 g of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass in volume increases, after which 200 g of cottage cheese is added to it, at higher mixer speeds everything is brought to homogeneity.
2. Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. tablespoons of pancake flour.
3. The bottom and sides of the bowl of the appliance are greased with a piece of softened butter.
4. The dough is laid out in a bowl and leveled.
5. The casserole is baked for 45 minutes with the "Baking" mode set.
6. After the signal sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet curd dessert

1. The yolks of 4 eggs are separated from the whites.
2. Half a kilogram of low-fat cottage cheese is whipped with yolks, 5 tbsp. tablespoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. tablespoons of potato or corn starch.
3. In a separate container, whites are whipped until fluffy foam.
4. The protein foam gently mixes into the curd mass.
5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
6. Raisins are added to the curd. Everything gets mixed up.
7. The oven turns on to heat up to 180⁰С.
8. The form is covered with parchment, greased with a piece of softened butter.
9. The curd mass is evenly distributed over the mold and baked for 40 minutes.

Ruddy casserole with pumpkin

1. 300 gr of fresh and ripe pumpkin, peeled and seeds, is grated with a large cell.
2. 600 g of any cottage cheese is placed in a mixing bowl.
3. 3 fresh eggs, 100 grams of sour cream, 5 tbsp. Are added to the curd. tablespoons of sifted wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or with a whisk until a fluffy homogeneous consistency.
1. Before starting cooking, turn on the oven to heat it up to 200 ° C.
2. In a glass bowl, a couple of eggs are ground to white with 3 tbsp. tablespoons of granulated sugar.
3. Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, since the output will be a baked curd cream, and not a traditional casserole.
4. Half a glass of raisins is washed and doused with boiling water.
5. Pure raisins are added to the curd and distributed throughout the mass.
6. A small baking dish is greased with a piece of softened peasant butter.
7. The curd mass is laid out with a slide in the middle of the mold and evenly distributed with a spoon.
8. The casserole is placed in the oven for half an hour until golden brown.
9. The finished dish is allowed to cool slightly, after which it is cut into portions.
10. You can serve curd casserole with raisins with any sweet sauce or condensed milk.