France is not only the capital of love and fashion, but also a string of culinary masterpieces and innovations. Each dish of French origin exudes charm and an incomparable taste of sophistication. Today we will talk about cheesecakes.

Probably everyone is familiar with the taste of cheesecake and many are sure that the bun with cottage cheese is of Slavic origin. I will not argue, the history of this food is very vague. But let me dispel your stereotypes of the classic shape and taste of Russian cheesecake and bring French notes to the recipe. I propose to try to create your own unusual cheesecake, learn the traditions of baking French cheesecakes, as well as the subtleties of cooking and the secrets of serving.

French cheesecake with cottage cheese

Kitchen tools: grater, deep containers, wooden spatula, baking dish, whisk, dish, oven.

Ingredients

Step by step cooking

1. Beat the egg lightly with 50 grams of sugar.
2. In a separate plate, knead 200 grams of cottage cheese with a fork and add it to the egg mixture.
   
   
3. Stir the ingredients until smooth.
   
   
4. Add vinegar slaked soda.
   
   
5. Soak 100 grams of raisins in warm water for 10 minutes. Drain the water and place the raisins on parchment paper to remove excess moisture. Add raisins to the curd mass.
   
   
6. Mix everything until smooth.
   
   
7. To prepare sand crumbs, put 250-300 grams of flour and 20 grams of sugar in a container. Add butter, ground on a coarse grater or crushed into cubes. It should be chilled.
   
   
8. We begin to grind the butter with flour until the remnants of flour dust disappear.
   
   
9. Lubricate the mold with butter and sprinkle with flour.
   
   
10. Put 2-3 parts of the rubbed crumb in a mold and level it over the surface.
    
    
11. Pour the curd mass on top.
    
    
12. Spread the remaining crumbs evenly over the filling.
    
    
13. We bake the cheesecake in an oven preheated to + 180 ° for 30-40 minutes.
    
    

You can serve this treat with honey or jam, as well as add not only raisins, but also candied fruits to the curd filling. Royal cheesecake with cottage cheese in the oven, the preparation of which according to our recipe will not be difficult, will definitely become an original idea for tea drinking.

Video recipe for French cheesecake in the oven

It is always possible to miss an important moment in the cooking process. In order to avoid mistakes and dispel doubts, watch the video.

Royal cheesecake in a slow cooker

Cooking time: 60 minutes.
Servings: 8.
Kitchen tools: deep containers, parchment paper, silicone whisk, knife, grater, multicooker.
Calorie content: 290 kcal per 100 grams.

Ingredients

Step by step cooking

1. We heat the multicooker bowl in order to liberally grease the bottom and sides with butter.
   
   
2. Then sprinkle with sugar.
   
   
3. In the meantime, prepare the crumb dough. Sift the premium flour and add ground, chilled butter, 200 grams to it.
   
   
4. Then pour in a bag of vanilla sugar, 50 grams of cane sugar and 1 tsp. baking powder.
   
   
5. We mix everything and form a crumb with our hands.
   
   
6. Put parchment paper on the bottom of a heated, buttered bowl and put half of the crumb on it. Distribute the dough evenly.
   
   
7. For the filling, combine 200 grams of regular sugar with 1 bag of vanilla. We break 2 eggs into a separate container and add cottage cheese to them. We form the curd mass.
   
   
8. We spread the finished curd filling on top of the crumb into a bowl.
   
   
9. Sprinkle the remaining crumb over the filling. Thus, we should have 3 layers.
   
   
10. We close the multicooker with a lid and set the “Baking” mode for 60 minutes.
    
    
11. After the completion of cooking, you need to give time for the cheesecake to cool down, it will disintegrate when hot.
    
    
12. Sprinkle with icing sugar before serving.The dish is ready! Bon Appetit!
    
    
    

The recipe for a royal cheesecake in a slow cooker is in no way inferior to cooking in the oven. Among the advantages of this type of preparation is the ability to avoid burning the dish and preserve the benefits of the components.

Video recipe for French cheesecake in a slow cooker

In the process of preparing a dish, you will most likely have some questions, the answers to which you can get by watching the video.

Cooking features

• In order for the sand crumb to turn out fragrant, you need to use high-quality butter of at least 82%.
• For a French touch of shortbread dough, add ground almonds to the ingredients. Before grinding almonds, dry them thoroughly in the oven, then the concentration of aromatic substances in the grains will increase significantly.
• You can also make blanks from this dough and store them in the refrigerator for a month, which is very convenient to save time.
• To avoid the release of fat from the dough when baking, send the dough to bake chilled, only in a well-preheated oven.

Passing French bakeries, it is hard not to pay attention to the composition of the aromas of ground coffee and fresh baked goods. Authentic French pastries have an airy crunch and amazing aroma. Each dish is created with love and warmth. For the average person, the process of kneading dough is a boring and obligatory activity, which cannot be said about French chefs. The process of making dough for them is an art that requires adherence to established traditions and the warmth that they share in the kitchen.

One of the secrets of baking is the long fermentation process of the dough, which allows you to create a bouquet of aromatic substances, the more complete disclosure of which is enhanced during baking of the culinary product.

Cooking options for cheesecakes

Today we got acquainted with the recipes for the classic curd cheesecake, which is quite simple to prepare and does not require supernatural culinary skills. For sweet treats, try cooking. And, if you have homemade apple jam in your cellar, then the taste of the dessert will surpass all your expectations. You can add jam and confiture to which it will sparkle with new flavoring overflows. Almost every dish has a snack format.

You can diversify the cold table by cooking. This dish is not limited for experimentation, mushrooms and meat can be added to make the pie rich and truly nutritious. looks like a cake. Sweet and beautiful, adored by children, she can calmly become the subject of delight on a sweet table.

I hope you enjoyed such easy and at the same time non-trivial cheesecake recipes.... Leave your feedback in the comments, I am always pleased to answer them. I wish you every success in your culinary skills!

French cheesecake is a loose pie with a curd layer, which is not at all difficult to prepare. I don't know if this pastry really has anything to do with French cuisine, since I baked many similar variations with fruit fillings and there was not a word about the belonging of these pastries to French cuisine, but this cake deserves attention anyway.

Such a cheesecake is ideal for a family tea party, as it turns out delicious and tender.

To make a French cheesecake with cottage cheese, we need flour, butter, baking powder, vanillin, eggs, sugar and cottage cheese.

Prepare the filling: put cottage cheese in the food processor, add sugar, vanillin and eggs.

Beat the curd mass until smooth.

Sift flour and baking powder into a bowl. Add chopped butter.

Rub the mass into crumbs with your hands.

Cover the detachable form with parchment, grease the sides with butter. Divide the flour crumbs in half. Pour one part at the bottom, then put all the curd filling.

Gently fill the filling with the remaining crumbs.

Smooth the crumb over the surface with your hands.

Preheat the oven to 180 degrees and bake the cheesecake for 40-45 minutes. Cool the finished cheesecake in the mold.

Then remove the rim and transfer the French cheesecake to a plate, cut into portions. Serve with tea or coffee.

Bon Appetit!

Every woman who prepares food for her family wants to please her loved ones using recipes that she did not take into account before.

Today we will prepare a new dish, French cheesecake, according to a new recipe. In general, France is famous for its cuisine.

It prepares exquisite meat dishes, excellent pastries, delicious French cheesecake with different fillings.

And the whole cuisine, which we are not familiar with, is always of particular interest. The curd filling is especially popular.

When making French cheesecakes, keep in mind that these pastries are more like a pie.

Step by step video recipe

To prepare according to the recipe, we need: wheat flour - 2 cups, a pack of butter or 200 grams by weight, a spoonful of baking powder, half a kilogram of low-fat cottage cheese, a glass of sugar, chicken eggs - 2 pieces and vanillin.

How to cook French curd cheese step by step:

1. Wheat flour is mixed with baking powder;
2. Put the butter in the refrigerator. After the flour is ready, take out the butter and chop it into small crumbs. This can be done with a knife or on a coarse grater. Add butter to flour and mix well;
3. Divide the resulting flour mixture in half and put one part in a baking dish;
4. While the dough is baking, we make the filling. To do this, you need to mix sugar, egg cottage cheese and vanilla. The finished filling is laid out on the dough, and on top we spread the second part of the dough. The dish is baked for about 40 minutes in a well-heated oven.

Many housewives will say that cheesecakes with cottage cheese are very high in calories, of course they are right.

But I can bring to your attention a cheesecake with cottage cheese, which can be cooked even if you are on a diet. This cheesecake does not contain sugar.

In order to cook a French cheesecake and for it to be dietary, you must follow the following tips:

• When cooking, you need to preheat the oven to a maximum of 170 degrees;
• If the French fluffy cheesecake is not with cottage cheese, but with an apple, then it must first be peeled, grated, and only then laid out in the form of a filling;
• Since the French diet cheesecake does not imply the presence of sugar in the recipe, in order to make the dough tastier, you can add cocoa to it. As a result, the color of the dough will change, and the cheesecake will look like a chocolate cake;
• In order for your diet baked goods to be tastier than you expected, you need to decorate the surface with whipped whites.

Delicious French cheesecake recipe

The recipe for such a cheesecake is exactly the same as in the previous recipe.

The only thing is that you don't add sugar to the dough. The top can be decorated with a meringue that is baked in advance.

It will seem to many housewives that it will take a lot of time to prepare such dishes, and if the recipe is with a photo, then it is easier to cook using it. In fact, this is not the case.

The dish is easy to prepare and will take you a little time. I prepared it according to this recipe and there will be a delicious bun, but at the same time low-calorie.

Cheesecake with cottage cheese and semolina recipe

Due to the fact that in the cooking process we will use semolina porridge, the French cheesecake with cottage cheese will turn out to be more fluffy.

There are a lot of cooking recipes, we will use a simple and popular one.

For him we need: wheat flour - 1 glass, a chicken egg, baking powder, sugar - half a glass and sour cream 220 grams.

For the filling, take ¼ cup sugar (about 150 grams), half a kilogram of cottage cheese, 3 chicken eggs, vanillin, butter and semolina grits in a tablespoon.

Cooking in the following sequence:

1. In this recipe, we begin to cook not with the dough, as in the others, but with the filling. To prepare it, mix sugar, salt and eggs. Beat the mixture with a mixer. After the sugar and salt are broken, it is necessary to put cottage cheese, vanillin, butter and semolina in it.
2. For the dough, you need to mix the egg, salt, sour cream, sugar. Add the resulting mixture to flour. Stir until smooth.
3. Half the dough is placed in the mold, then the filling is placed and covered with the rest of the dough. The finished baking is sent to the oven for an hour.
4. Then we take everything out of the oven, cool it and serve it to the table.

Tips from Ivan: if you want your filling to be more refined, then you can add raisins, dried apricots or whatever your heart desires.

Baking in a slow cooker

Recently, dishes cooked in a multicooker have become more and more popular. It's easier, and you don't need to look into the oven from time to time.

We are all accustomed to the fact that there is no delicious tea without rich pastries, especially if these are homemade pastries, and today we will try to make this. The recipe that we suggest you consider step by step is a French cheesecake with cottage cheese, also called royal. The pie got this name for a reason, when you try at least one freshly baked slice, you will understand how great the dessert tastes.

Pie "French cheese" with cottage cheese in the oven

You can make a delicate loose pie in anything, but first, let's try to make homemade baked goods in the oven. The total cooking time for such a dish is 1 hour. Preparing a French pie is quite simple, not requiring much effort and expensive ingredients.

For those who do not like raw cottage cheese, such cooking is the best option for serving.

Ingredients for kneading dough

• Butter - 180 g;
• Wheat flour - 320 g;
• Baking powder - 1 tsp.

Products for curd filling

• Eggs - 2 pcs.;
• Cottage cheese - 500 g;
• Vanillin - 1 g;
• Sugar - 200 g.

Making a French pie at home

1. Prepare the filling for baking: mix vanillin, eggs, cottage cheese, sugar in a food processor, whisk the food. It is necessary to obtain a homogeneous mass.
2. Sift flour with baking powder into a bowl. Add pieces of butter to them.
3. Manually grind the resulting mass into crumbs.
4. We cover a detachable form with parchment, grease its sides with butter.
5. Divide the flour crumbs into 2 equal parts: put ½ part on the very bottom of the form, spread the whole curd filling on top of the base of the cake, then sprinkle the dessert with the remaining half of the flour crumbs. The crumb must be smoothed with your hands over the entire surface of the cheesecake.
6. Preheat the oven to 180 ° C, place a cake pan in it and bake it for 40-45 minutes, until tender.
7. After baking, cool the dessert without removing it from the mold. As soon as the French cheesecake has cooled down, transfer the pastries to a plate.
8. Serve the royal pie cut into portions along with hot coffee or tea.

You can cook a delicious French cheesecake not only in the oven, but also in a slow cooker. Those who have this miracle of technology at home should definitely use it. The technology for making the French cheesecake pie in a multicooker is similar to that described in the recipe above. The only differences are in time and cooking conditions.

French cheesecake with cottage cheese in a slow cooker

Ingredients for the crumb

• - 400 ml (2 glasses) + -
• — 1/2 cup (glass volume 200 ml) + -
• - 200 g + -
• — + -
• Baking powder - 1 sachet (10 g) + -

Filling products

• Vanillin - 1 sachet + -
• - 2-3 packs (400-600 g) + -
• - 3 pcs. + -
• Sugar - 1/2 cup + -

Cooking French cheesecake with cottage cheese

The recipe according to which we will prepare an exquisite curd dessert assumes the use of a Panasonik 18 multicooker with a power of 670 W and a bowl volume of 4.5 L. If the model and capabilities of the multicooker are different for you, the cooking time may differ, in this case, focus on the readiness of the pie ...

1. We take the butter out of the refrigerator and, without giving it the opportunity to melt, immediately rub it on a coarse grater.
2. Mix the grated butter with baking powder, sugar, flour. We grind the products into crumbs.
3. Beat eggs for the filling with sugar, then add vanillin and cottage cheese to the mixture. Mix everything thoroughly.
4. Lubricate the multicooker bowl with butter. We spread the pie in it in layers. The sequence of layers is the same as in the recipe above: crumb - cottage cheese - crumb - cottage cheese and so on until all the ingredients are laid out. The last (top) layer must be crumb.
5. We bake our favorite French cheesecake in a multicooker in the “Baking” mode. The baking time is 80 minutes.
6. When the dessert is ready, we don't immediately take it out of the bowl. We give the product time to cool, then we remove it from the multicooker using a special container for steaming.

This completes the preparation of the royal cheesecake. You can serve fresh aromatic pastries with cottage cheese to the dinner table.

How to make a French cheesecake with apples

Another simple but very interesting recipe for making your favorite pastry is apple pie. An ordinary fruit like an apple can really brighten the taste of a dessert.

Of course, it can be replaced in the recipe with some other fruit, but the apple gives the cake a slight sourness, and in combination with lemon zest and cinnamon - an unforgettable piquancy.

Ingredients

• Cottage cheese (fat content 5%) - 500 g;
• Eggs - 3 pcs.;
• Flour (wheat) - 2 tbsp. (volume 200 ml);
• Sugar - 200 g;
• Lemon zest - from 1 pc .;
• Butter - 200 g;
• Apples (sweet) - 3-4 pcs.;
• Baking powder or soda - ½ tsp;
• Cinnamon - 1-2 tsp

Cooking cheesecakes with cottage cheese at home

1. We rub the frozen butter on a grater.
2. Sift flour, mix it with sugar and slaked soda (or baking powder).
3. Add grated butter to the flour mixture, manually grind the whole mass into crumbs.
4. Beat eggs with sugar (use ¾ of all necessary mass), add cottage cheese and grated lemon zest to the mixture. Mix everything thoroughly.
5. We peel the apples, remove the core, cut them into neat small cubes.
6. Divide the dough in half: put 1 part in the base, put the cottage cheese on top of the crumbs, then level everything. The next layer will be apples, sprinkle them with plenty of cinnamon and sugar. Cover the top with the remaining half of the flour crumbs.
7. We bake the French cheesecake pie in the oven at 180 ° C for 40 minutes.

Diet French Pie

In addition to the usual, classic French cheesecake recipe, there is also a dietary French cheesecake recipe.

Diet cooking technology coincides with the classic step-by-step recipe. The only thing that distinguishes the French diet cheesecake from the usual one is the absence of sugar in the dough, as well as the conditions for its baking.

1. It is recommended to bake the cake for an hour in the oven at t 170 ° С. If baking involves the presence of apples, then they must be peeled in advance and then grated.
2. To somehow embellish the color and taste of your favorite cake, add cocoa powder to its composition. Thanks to this, the cheesecake will acquire a chocolate hue and will look like a beautiful chocolate cake.
3. Many housewives use meringues to diversify the taste of their favorite dessert. Homemade French meringue cheesecake is easy to prepare. By doing all the same culinary actions as in the recipes above, you simply decorate the cake with whipped proteins at the last stage of cooking.

Everyone knows how to make meringues: you just need to beat sugar with egg whites into a strong foam. Next, we will spread these proteins on the surface of a cake previously baked in the oven without meringue for half an hour at 200 ° C. After that, remove the dessert for another 15 minutes in the oven to bake the meringue.

At first glance, French cheesecake with cottage cheese seems like a complicated and time-consuming baking. However, in fact, this is a very simple treat that even the most inexperienced housewife can make. Such a dessert will be loved not only by young children, but also by many adults, so, without a doubt, prepare a French cheesecake for the arrival of guests.

Happy cooking!

An incredibly simple, but very tasty royal dish - French cheesecake with cottage cheese, a recipe with a photo of which we offer step by step, this is truly a royal treat!

The first cheesecake was prepared by French chefs at the court of the Sun Tsar, successfully combining cottage cheese and a tender biscuit. The recipe was not kept secret for long, because it is impossible to hide such a delicacy from those who love tasty and satisfying food! And today the cheesecake is called not only French, but also lazy for its ease of preparation and a minimum of products.

The main thing in a cheesecake is cottage cheese. It should not be very greasy, in no case grained or salty.

Ordinary cottage cheese from a store with a fat content of 3-5% will do. If at home there is a pound of cottage cheese of a lower fat content, it does not matter either, add a little sour cream, and the cheesecake will turn out to be even more tasty and fragrant.

Do not forget about the spices: the classic French cheesecake with cottage cheese requires vanilla, but you can add lemon zest or cinnamon, whatever you have at home or you like best will “play” in the dessert. And now the ingredients:

• 0.5 kg of cottage cheese;
• 5 chicken eggs;
• 200 gr. butter;
• 1 tbsp. Sahara;
• 1 pinch of salt;
• 2 tbsp. flour;
• 0.5 tsp baking powder;
• 1 pinch of vanilla.

To make the cheesecake truly royal, the butter must be well frozen. And you need to work with him quickly.

1. Turn on the oven for heating 180 C, prepare a baking dish (large);

2. Grate the butter in a cheesecake;

3. Mix flour with baking powder, sugar and salt, add to butter and grind the whole dough into crumbs;

4. Also quickly grind cottage cheese with eggs (do not beat, work with a wooden spoon);

5. Add vanillin to the mass, stir.

Now you need to put the cheesecake into the mold correctly. A lazy cheesecake with cottage cheese, a recipe with a photo of which will decorate your culinary blog, is laid out like this: first 2/3 of the crumbs, smooth it a little. On it, half of the curd mixture, then the rest of the crumbs and the second half of the mass of cottage cheese and eggs. Bake for no longer than 40 minutes and you can take it out.

Many hostesses prefer to spread the entire mass of cottage cheese on 2/3 of the dough so that the top of the French cheesecake is slightly browned and a cake with a layer is obtained. But you can taste whatever you like, the cheesecake will not become less tasty from this. It is also a good idea to supplement the recipe of the pie with raisins, nuts or remove a couple of eggs (suddenly there are 5 pieces at home), and add a spoonful of condensed milk or sour cream - of course, this will not be a classic French lazy cheesecake, but all the better, every time you get a new cheesecake that will cause a storm delight from your household!