Today I will tell you in detail how to cook semolina porridge simply, tasty and without lumps. You can cook semolina porridge both on the stove and in a slow cooker. Below I will discuss both methods.

In my family, semolina is one of the most delicious breakfast dishes, along with. Apparently, this is some kind of energetically related food combinations to me, because this porridge turns out to be so tender and tasty, fragrant, mmm ... that you immediately forget about its notorious unhelpfulness, high calorie content, etc. - and just enjoy it. It is very easy to cook this porridge, the main thing is to observe the proportions of semolina and milk. So, I am sharing my recipe for semolina porridge.

To prepare delicious semolina porridge, we need:

• 3 glasses of milk (750ml total) 3.2% fat
• 4 rounded tablespoons of semolina
• 1.5 tbsp. tablespoons of sugar
• A pinch of salt
• 30-40 g butter

The indicated amount of products is for 2-3 servings.

Cooking time: 20-25 minutes.

How to cook semolina porridge, recipe:

1. Add sugar and salt to the milk, bring it to a boil over medium heat in a saucepan, stirring occasionally so as not to burn.
2. Pour semolina into a convenient cup and when the milk begins to boil, from the cup in a thin stream, you can with short pauses, slowly add semolina, continuously stirring the contents of the pan in one direction.
3. We reduce the heat, let the porridge boil for a couple of minutes, add butter, stir it well and turn off the stove.
4. Cover the pan with a lid and let the porridge stand for 5-10 minutes.

That's it, delicious liquid semolina porridge is ready. Before serving, you can add more oil directly to the plate. If you like thick semolina porridge, then instead of 4 tablespoons of semolina, take 5, and do not add oil to the pan before the end of the semolina - this will make the porridge thicken much faster.

How to cook semolina porridge in a slow cooker

In my case, we are talking about Panasonic JT-181 670W.

To cook semolina porridge in a slow cooker, use the same ratio of ingredients as in the recipe above. It will turn out even more delicious if 150 ml of milk from the total amount is replaced with 150 ml of boiled water. The whole point of a successful semolina is that 150 ml of liquid is needed for 1 tablespoon of semolina. In a slow cooker, semolina porridge turns out to be extremely tender, because the temperature for cooking porridge is automatically 90 degrees.

1. In a separate bowl, mix the semolina with sugar and salt. Stir constantly, add a small stream of milk and pour the contents of the bowl into the multicooker. These manipulations can be done directly in the cartoon, but, IMHO, it is better not to scratch the delicate surface of the electric assistant with sugar once again.
2. Put pieces of butter in the milk mixture.
3. We turn on the multicooker to the "Porridge" mode and turn off the cartoon after 40 minutes without waiting for the automatic program to end. Let it brew for 10 minutes, and you can eat. If you forget to turn off the multicooker in time and it will go through the entire cycle of the "Porridge" mode to the end, you risk getting a semolina casserole, so be careful, set a timer or an alarm clock on your phone.

These recipes for making semolina have been repeatedly tested by me and you can safely use them without fear of unpleasant surprises. Now you know how to cook semolina porridge. Hope you are happy with the results. In order not to miss new proven simple recipes, you can subscribe to the newsletter and receive them directly to your email.

Good luck in the kitchen and in life.

Semolina is made from wheat. It is used for cooking cereals, dumplings, baked goods and more. Unlike others, it is cooked quickly enough and, moreover, is well absorbed by our body. That is why semolina is often included in the composition

This cereal is perhaps the only one that is not digested in the stomach, but in the intestines, respectively, for people suffering from any intestinal diseases, semolina helps to get rid of mucus, excess body fat and other things.

Semolina contains a lot of vegetable protein and starch, but little fiber and minerals, vitamins. At the expense of not a large number the time required for the preparation of porridge, all the useful substances are preserved, therefore it is fed to people who have undergone any operations, as well as people with gastrointestinal diseases.

Semolina in cooking is used not only for cooking cereals, but also for preparing other dishes, such as puddings, dumplings, soups, salads, cakes, and various sauces.

There are few people who have never eaten semolina in their lives. In Soviet times, almost all children were fed this porridge, but few people really know how to cook semolina correctly, and not everyone gets a tasty and light porridge without lumps the first time.

Before you directly start cooking porridge, you need to correctly correlate the amount of cereal and water. To understand how to cook semolina correctly, you need to know the exact proportions. Most often, this porridge is boiled in milk, but you can also cook it in milk in half with water. The semolina increases in volume several times in a very short period of time - about thirty seconds, during which time you must not only have time to add water if the porridge turns out to be too thick, but also mix it well. Otherwise, instead of porridge, you will get a tasteless substance with lumps.

A few tips on how to cook semolina

After placing the water or milk on the stove, add salt and a little sugar.

The groats need to be poured into the boiled liquid in small portions, while it is imperative to stir thoroughly. Some people stir the porridge with a spoon. But it will be best if you use a fork and whisk the mixture a little as the cereal falls asleep, in this case you will not only get porridge without lumps, but it will also be light, airy.

Take a small amount of cereal, because if you do not have time to fill it completely, then your porridge will again be lumpy. After you turn off the stove, add oil and close the pan with a lid, let it brew for a couple of minutes. Then, if desired, you can add other fillings, such as jam, jam, etc.

How to cook semolina? It's very simple, as you can see. In addition, you can add any fillers to it - berries, fruits, nuts.

How to cook semolina with black currant and sesame seeds

For one serving of this porridge, you will need a glass of milk or cream (you can use half a glass of milk and half a glass of water), two flat tablespoons of semolina, butter to taste, salt, sugar (for porridge and for berry sauce), half a glass of berries, lemon juice and lemon for decoration.

The berries must be mixed with sugar, lemon juice and its zest, let it boil and stir for two minutes, then turn off the sauce and let it cool.

Bring the milk to a boil, add sugar, salt to taste, add semolina and beat with a fork. When the porridge is ready, mix it with butter, decorate with sauce and sesame seeds. In the same way, you can cook porridge with any berries.

Now you know how to cook semolina without lumps, light and fluffy consistency, you can try it at your leisure, I assure you, you will really like it!

Cooking sweet semolina porridge in milk without lumps is not an easy task. Previously, any mother could cope with it, since liquid semolina in milk was the main diet of young children. But adherents of healthy eating have recently underestimated the nutritional value and usefulness of semolina, and many have completely stopped cooking it. We will tell you how to properly prepare liquid semolina porridge, how to cook and serve it. As a child, my child was a little bit, refused many dishes, but he ate semolina perfectly, so at one time I cooked it often and became an expert in cooking this porridge.

How to cook delicious semolina - basic rules

To prepare semolina, it is better to use a saucepan or stewpan with a thick bottom and walls - this will help to avoid burning milk, the dish will evenly warm up during the cooking process. I used a Rondell teflon bucket-style saucepan, it didn't stick to anything and was very easy to clean. The porridge was stirred with a wooden spoon.

The porridge is cooked quickly, it is not recommended to leave the stove, otherwise the milk may escape, the porridge must be monitored and stirred.

To prepare porridge of a uniform consistency, it is necessary to observe the proportions of milk and semolina - for 250 ml or 1 glass of milk we take 1 tablespoon of semolina. In this case, the manna porridge will be liquid. This portion is enough for one child. Sugar is added at will, but no more than 1 dessert spoon. You can add honey or jam, but they are added to the already slightly cooled porridge.

Some housewives argue that pre-soaking will help to avoid the appearance of lumps. Mix groats with salt and sugar, pour cold milk, leave for 5 minutes. Stir, cook over low heat until boiling, then reduce heat to a minimum, boil for another 2 minutes. Our recipe also includes a suggested cooking method with soaking in water. But this method is more time consuming. I simply added semolina to the cold milk, put the saucepan on the stove, and stirred all the time. The fire must of course be weak. Do not leave the stove, stir all the time, wait for it to boil and turn it off. Semolina porridge will be ready, you just need to cool it and add flavoring. Children do not need to add butter to the plate.

To prepare delicious semolina porridge, it is very important to choose the right cereal. It should be fine, clean, dry, without a lot of dark crumbs.

Semolina recipe

We told you how to cook semolina porridge, and now we will show you how to cook it in a recipe with step-by-step photos. Cook in a saucepan.

Taste Info Second: cereals

Ingredients for 2 servings:

• Milk - 500 ml;
• Semolina - 2 - 2 1/2 tbsp l .;
• Butter - 30 g;
• Sugar - 1 1/2 - 2 tbsp l.

How to cook liquid semolina porridge in milk

Prepare all the ingredients for boiling milk semolina. Any milk is suitable, both homemade and store-bought. Just make sure it is fresh - a stale product, when heated, can curdle, spoil the taste of the dish.

Pour the milk into a saucepan with a thick bottom and walls, put it on the fire when the cereal is almost ready.

Prepare semolina. Measure out 2 tbsp. l. with a slide of semolina, sift it through a sieve to clear it of excess impurities.

Pour the cereal with water, mix, drain it gently.

We wash the groats, but if your groats are small and white, without black blotches, then this is not necessary. When buying, pay attention to cereals, very often on sale cereals with a yellow color with large grains. White with very small cereals will be tastier, as a rule, it is more expensive. It is not necessary to rinse it.

We rinse the cereal several times until the water becomes clear.

Transfer the washed semolina to a saucepan with milk, stir immediately with a spoon. To avoid the appearance of lumps, the semolina should be covered with a thin stream. Milk should not boil, it is better that it is warm, it can be a little hot.

Put on a low heat, bring milk with cereals to a boil, stirring the mass with a spoon.

When the porridge has boiled, add the sugar of your choice. Our family loves not very sweet porridge, so 1.5 tbsp. l. sugar is the ideal amount.

Stir the contents of the pan, cook the porridge over low heat for another half a minute. During this time, the semolina will swell, the porridge will become more viscous. If it seems to you that it is too liquid, do not worry, when it cools, semolina porridge in milk will thicken a little, the consistency will become ideal.

Pour the porridge into bowls in portions and add a cube of butter to each bowl. You don't need to add butter to full-fat homemade milk. For children and adults with stomach and pancreatic problems, butter can also be omitted, semolina itself is very nutritious and high in calories.

Serve hot milk semolina porridge, sprinkle with cherry jam and garnish with fresh mint leaves. Delicious semolina is obtained with pieces of fruit, jam berries or dried fruits.

You can cook liquid semolina porridge in milk in a multicooker - it will turn out to be homogeneous, without lumps, the milk will not run away. It will take 20 minutes to cook, and should be cooked in the "multi-cook" or "milk porridge" mode.

Liquid semolina is a great option for a full breakfast. It contains enough fiber and slow carbs to keep you from feeling hungry for a long time. But for dinner, this dish is too heavy, it will be difficult for the stomach to process it, the next morning an unpleasant heaviness in the stomach may appear.

How to cook semolina porridge in milk? Many people know the answer to this question. After all, it is with her that the morning of most children and adults begins. It should be noted that not every child likes to eat such a dish for breakfast. This is often due to the fact that the semolina was cooked incorrectly. So, it can turn out to be too thick or, conversely, too liquid, with lumps, insipid, etc. ...

Useful properties of the dish

Before you learn how to cook semolina porridge in milk, you should talk about its beneficial properties.

Semolina is the only cereal that is digested only in the lower gastric tract. It is here that its assimilation and complete absorption takes place. Thus, moving throughout the intestine, it clears it of existing mucus and removes all excess fats. In this regard, it is recommended to use it for those who have obvious problems with the digestive tract.

Semolina is a product obtained by processing wheat grains. Its composition is quite diverse. So, the mentioned product contains protein, minerals, as well as B and PP vitamins. Although it should be noted that their concentration is slightly lower than in other cereals.

There is practically no fiber in semolina. Moreover, it is 2/3 starch. Thanks to this, such porridge is prepared quickly, but it turns out to be very tasty and satisfying.

How harmful is semolina for a child?

The high gluten content and the presence of carbohydrates are the main factors in which the benefits of such porridge for adults and harm for young children lies. For example, gluten produced by the protein gliodin can easily cause allergies. Moreover, excessive consumption of gluten can lead to the development of celiac disease. It should also be noted that such porridge contains phytin, saturated with phosphorus, which, reacting with calcium, prevents the absorption of the latter. And in order to replenish the reserves of minerals, the parathyroid glands extract it from the bones, which is very harmful for a growing organism. That is why semolina milk porridge should not be present in the daily diet of a small child. To obtain nutrients, it is enough to consume it two or three times a week.

Semolina porridge with milk: a recipe

There are few ways to prepare such a dish. It can be made with milk, water, or both. It should also be noted that many housewives cook semolina porridge not only on the stove, but also in a multicooker, oven and even in a double boiler.

So, before you cook semolina porridge in milk using a regular stove, you should purchase the following products in advance:

• fresh country milk - 2 faceted glasses;
• granulated sugar - ½ large spoon (add to taste);
• fine salt - ¼ dessert spoon (add to taste);
• drinking water - ½ faceted glass;
• semolina - 3 large spoons;
• butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small, thick-walled saucepan. It is necessary to pour a little drinking water and fresh country milk into it. Next, the dishes with the contents must be put on the stove and brought to a boil. At the same time, the milk should be carefully monitored so that it does not "run away". After that, pour semolina into the boiling liquid. Moreover, it is advisable to do this gradually so that lumps do not form in the porridge.

Duration of cooking

The correct semolina should be cooked for about 15 minutes (after the dairy product has just boiled). During this time, excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

The final stage

After the semolina swells, forming a not very liquid, but not too thick porridge, salt and sugar sand to taste should be added to it. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, then you risk getting oversalted or oversweetened porridge. This is due to the fact that milk and water will necessarily evaporate a little during heat treatment.

Finally, add a small amount of butter to the finished semolina porridge, close the lid and leave for 5-9 minutes.

Serving right for breakfast

After the specified time, the semolina should be mixed well with the melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Semolina porridge in the Polaris multicooker turns out to be even more tasty than on the stove. This is due to the fact that such a kitchen device has a special program, which is called "Porridge". When this mode is turned on, the milk dish will simmer at low power, but under high pressure. This will contribute to the fact that you get a very tasty and nutritious, and most importantly, healthy porridge, which you can satisfyingly feed all family members.

So, semolina porridge in the Polaris multicooker. Ingredients:

• fresh country milk - 3 faceted glasses;
• semolina - 4 large spoons;
• granulated sugar - add to taste;
• fine salt - add to taste;
• drinking water - 1 faceted glass;
• ground cinnamon - a pinch (add to taste to the finished dish);
• fresh butter - 45-55 g (add to taste).

Cooking process

Before preparing semolina porridge in milk, you should thoroughly wash the container from the kitchen device, and then pour ordinary drinking water and a dairy product into it. Next, you need to add a sufficient amount of cereals, salt and granulated sugar to the base. After stirring all the ingredients with a spoon, close them tightly, and then set the milk porridge mode. Moreover, the time of the multicooker must be set independently. Typically, this is 20 minutes.

Features of cooking porridge in a slow cooker

What is the difference between cooking semolina porridge in a multicooker and creating it on a regular stove? This question is of particular interest to those who want to purchase such a device, but doubt that it will ever be useful at all. The fact is that when cooking semolina on the stove, you will not have to leave it a step. Otherwise, you risk getting a lumpy and burnt milk dish. If you use a special device for cooking semolina, then you should stir the contents only once, after 7-8 minutes. In the future, the multicooker will do everything for you. Moreover, such porridge will turn out to be much tastier.

The final stage

After the liquid semolina porridge in milk is ready, you will hear a corresponding sound signal from the multicooker. Stir the thickened milk dish thoroughly, add fresh butter to it, and then turn on the heating mode and soak in it for about 5-8 minutes.

What is the correct presentation for breakfast?

Semolina should be served warm or hot for breakfast. It must be laid out in a deep plate, and sprinkled with ground cinnamon on top. In addition to this dish, you can present a sandwich, which is made as follows: you need to take a thin slice of fresh white bread, spread butter on it, and place a plate of hard cheese on top. It is also recommended to serve hot strong sweet tea for breakfast. Bon Appetit!

Semolina porridge in the oven

Surprisingly, semolina porridge can be made not only on the stove or in a multicooker, but also in the oven. True, such a dish looks more like a casserole. However, it can also be served to your child before school as a delicious and nutritious breakfast.

To cook semolina porridge in the oven, we need:

Cook porridge on the stove

Semolina porridge with milk, the recipe for which we are considering, should turn out to be quite thick. Indeed, in the future, it will be served as a casserole. Thus, you should pour fresh country milk into a thick-walled pan, bring it to a boil, and then pour semolina, salt and granulated sugar in a thin stream. Next, the fire must be reduced to a minimum. It is advisable to cook the porridge until it thickens, stirring it regularly with a large spoon.

After the dish is completely cooked, remove it from the stove, add butter and cool at room temperature.

Forming a dish

While the milk porridge is cooling down, separate the whites and yolks into different dishes. Pour a large spoonful of granulated sugar and dark raisins steamed in boiling water into the last ingredient. As for the proteins, they need to be cooled, and then beat with a mixer until fluffy foam. Next, the cooled semolina must be thoroughly mixed together with the yolks and raisins. Beaten egg whites should be added there as well. As a result, you should have a thick, creamy mass.

Cooking porridge in the oven

After the base is ready, it must be placed in a mold, abundantly greased with butter. It is recommended to bake semolina porridge in the oven at a temperature of 200 degrees for half an hour.

Serving correctly for breakfast

An oven-baked casserole is an ideal alternative to regular liquid semolina made on the stove or multicooker. After all, your child will definitely not refuse such a tasty, sweet and nutritious dish. It is advisable to serve it warm. In addition, it is recommended to pour over the semolina casserole with dark raisins with sweet syrup, honey or jam. Bon Appetit!

Calorie content of semolina

Supporters of a healthy diet, as well as people who are prone to gaining excess weight, very often talk about the dangers of semolina. They explain their extremely negative position by the fact that such a dish is high in calories. But in fact, semolina is quite difficult to attribute to products with increased energy value. After all, its calorie content is only 98 kilocalories per 100 grams.

So why do many nutritionists not recommend consuming semolina porridge while losing weight? The fact is that such a dish contains quite a lot of carbohydrates. And, as you know, it is this element that contributes to gaining excess weight. However, in moderation, it will not harm your figure.

It should also be noted that the calorie content of this dish is significantly increased by adding various components to it. So, porridge cooked in rich country milk, flavored with fresh butter, granulated sugar, jam, jam, honey, condensed milk, etc., really affects the figure, especially if such a set of products is used every day and before bedtime. That is why nutritionists recommend preparing cereals exclusively in half milk and without added sugar. Of course, such a dish can hardly be called very tasty. However, it is precisely this that can keep your slim figure and bring maximum benefits to the body.

To cook delicious semolina porridge yourself, experts recommend adhering to the following rules:

• Semolina porridge will not burn during heat treatment if it is cooked not only in milk, but with the addition of a small amount of drinking water.
• Semolina porridge will turn out to be much tastier if you cook it over low heat for at least ten minutes.
• The proportions of semolina in milk should be as follows: 1 incomplete large spoonful of cereal should fall on 1 glass of a liquid product. If you want to get a thinner or, conversely, a thicker dish, then this amount should be increased or decreased.
• You can add not only a piece of butter to the finished porridge, but also any dried fruits, fresh berries or fruits.

Semolina porridge with milk and butter

Semolina porridge with milk is a traditional children's breakfast food that every mother knows how to cook.

And if you are just starting to cook and do not yet know how to make semolina porridge, what is the sequence of actions, how to properly cook semolina porridge without lumps - then our recipe is for you.

Everything is very simple. Let's cook delicious, sweet semolina porridge in milk! It will appeal to both children and adults.

The proportions of semolina

for 4 servings

• Milk - 1 liter;
• Semolina - 6-7 tablespoons;
• Sugar - 4 tablespoons;
• Salt - 0.5 teaspoon;
• Butter - 1 teaspoon in each plate.

How to cook semolina porridge

• Boil the milk. Add salt and sugar. Pour semolina in a thin stream, stirring constantly ( so semolina porridge will turn out without lumps).
• Cook semolina porridge over low heat until boiling. This is 2-3 minutes.
• When serving, add a piece of butter to each plate. Butter spread over the surface of the semolina will not allow a hard crust to form.

Breakfast for children from semolina porridge in maloka is ready!

What to do with the remains of semolina

If you did not eat all the porridge at once, then the leftovers can be used the next day cold as a dessert - just pour the jam.

The cooled porridge can be combined with butter (take the same amount of butter as porridge), add powdered sugar or sugar to taste and beat well. You will get a great cream with semolina porridge, which you can spread on a bun or biscuit. Or any other cake base.

Or you can lay out this cream with a beautiful curl using a pastry bag and add berries (strawberries, raspberries, etc.). Can be added to semolina cream and banana (crush with a crush in mashed potatoes).

This is a strawberry on a cream of semolina, butter and banana. Everything is very simple.

In addition, semolina can be added to the dough of ordinary biscuit pies, it will replace part of the dough and it will be delicious.

What can be added to semolina porridge

In the finished semolina dish, you can put small pieces of peeled apple or pear, chopped peach or apricot, pitted berries, tangerine slices.

Or add banana puree. All this is very tasty and children like it!

How to cook semolina porridge

If you or your child does not tolerate milk or the milk has run out, you can cook semolina porridge in water (then add more oil to make the porridge tastier and all kinds of dried fruits, berries, fresh fruits). Or on juice - cranberry, beetroot, cherry and any other tasty juice. , in the same place examples of juices for dessert semolina and photos.

In addition, you can cook semolina porridge on a thick berry compote (just strain it first so that there are no pieces of berries). Or cocoa.

For semolina porridge, highly diluted condensed milk is also suitable (to a state like ordinary milk). So we cooked porridge in condensed milk for our little children in Soviet times, when there was no milk in the house. And in the store too. It is necessary to dilute condensed milk for semolina with water because it is very thick and will immediately stick to the pan, and the porridge will be very sweet.