Every housewife sometimes thinks about what to cook for tea at home in a hurry.

The answer is simple: pie. Yes, not the most common, but with the use of jam.

I would like to present to your attention some unusual cooking options for this pastry.

I am sure that you will definitely find yourself a cake that meets all your requirements, both in taste and in the method of preparation.

Let's get down to cooking!

Sponge cake with jam

To prepare an open sponge cake, you must prepare the following products: wheat flour - 0.600 kg; jam - 0.250 l; butter - 0.210 kg; sugar - 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so the jam should also be bright. For example, a pie with plum jam will turn out to be very solemn.

But with apple it will be more delicious, but too simple for any festive occasion. Better to prepare it for tea, it's kind of grandma's quick recipe for a simple pie.

Now let's make the most delicious plum jam pie. It will turn out simply and very quickly, which is called haste.

Pie with plum jam recipe with photo:

1. Beat eggs with sugar and a pinch of salt with a blender.
2. Sift flour, mix with baking powder.
3. I melt butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
4. Pour the cooled oil into the egg-sugar mixture.
5. I pour in flour in small portions.
6. I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
7. I roll out the rest of the dough to a size slightly larger than the baking dish.
8. I put a layer of dough into a greased form, form small sides.
9. I distribute the jam on top of the dough.
10. I rub the frozen dough on a coarse grater and decorate the top of the open pie with it.
11. Preheated to 190 gr. oven I put the pie. Baking time is about 40 minutes.
12. Let the cake cool before serving. Bon Appetit!

As you can see, recipes for open pies are very simple and quick. But the most important thing is that they look great on a festive table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother, I would say, is a homemade, fairly quick and simple recipe for a delicious, but at the same time simple pie in making, but using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth, pie with currant jam for tea. There is hardly a comparison.

Now I want to make such a pie with currant jam.

To make a delicious open cake with yeast dough, you need to take the following products:

wheat flour - 0.320 kg; seedless jam - 0.250 kg; milk - 1/2 cup; sugar - 1.5 tablespoons; eggs - 2 pcs.; drain. oil - 55 g; dry yeast - 1 sachet; vanillin or vanilla sugar; salt.

So, pie with currant jam, the recipe is as follows:

1. Pour yeast, granulated sugar, vanillin into warm milk. I add it.
2. I beat the heated egg with a fork and send it to the milk.
3. I sift the flour and pour out a little. I begin to knead the yeast dough (10-15 minutes).
4. I send the melted butter (can be replaced with margarine) for the dough. I knead again.
5. I leave it warm. After an hour, the dough will increase in volume. I knead it again and wait for it to come up.
6. Divide the resulting dough into pieces. I put 1/4 part to the side. I roll the rest to a thickness of 1.5 cm.
7. I spread the dough cake in a greased form, form low sides.
8. Distributing the jam. This pie with plum and currant jam will look good.
9. From the remaining piece of yeast dough, I make a decoration on the top of the baking. You can roll up small flagella and make a kind of lattice out of them.
10. Now the decorated open cake should stand for a while (about 20 minutes).
11. I grease the edges of the dough with a beaten egg and send the cake to a preheated oven for 20 minutes at a temperature of 210 grams.

That's all for grandma's simple recipe. I am sure that your parents will also find a couple of options for delicious and quick homemade baked goods with tea jam. Take a photo and post at least one favorite grandma's recipe in the comments. I'll be very thankful.

Yeast closed pie stuffed with jam

The classic, yet simple, quick and very easy-to-prepare recipe for a closed yeast dough pie should be in every housewife's cookbook.

Such pastries with a sweet filling at home are good because they require a little effort and a small amount of food; they can be whipped up.

Almost any jam is suitable as a filling. With apple jam and the addition of cinnamon, the pie will vaguely resemble charlotte, with currant or plum jam it will have a beautiful blue-violet hue, and cherry, raspberry, and strawberry with a reddish-ruby tint. I suggest cooking with apple jam.

Whatever filling you make baking, you will need the following: 0.5 liters of milk; 0.5 l of jam; 0.2 kg of granulated sugar; wheat flour - 7 tbsp.; margarine - 0.250 g; eggs - 5 pcs.; fresh yeast - 50 g; salt.

Apple jam pie recipe with photo. A quick and easy recipe is this:

1. I put yeast in warmed milk (half a glass).
2. I melt margarine in a microwave oven or in a water bath.
3. Mix eggs with sugar and beat until stable foam forms with a blender.
4. I add the yeast base and margarine to the egg mixture.
5. I sift the flour and add a little. I knead the dough, which is similar in consistency to homemade sour cream. I leave it warm. It should come up and increase in volume.
6. I divide the dough into pieces. I will leave one small piece for decoration. I'll split the rest in half.
7. I roll one piece of dough into a layer of medium thickness, place it in a mold.
8. I spread the jam on it.
9. I roll out the second piece of dough thinner and close the filling with it. I pinch the edges of the dough.
10. From the remaining piece of dough I make fancy flowers and leaves, put on the top of the baking.
11. Leave the cake for 30 minutes.
12. Lubricate with a beaten egg and send to preheated to 180 gr. oven.

As soon as the cake is browned, you can eat. Bon Appetit!

Sand cake with jam

Loose shortbread dough goes well with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

For homemade pastries with jam you will need:

flour - 0.700 kg; jam - 0.500 l; margarine - 0.250 kg; sugar - 2/3 tbsp; eggs - 3 pcs.; soda; salt.

A quick recipe for making a shortcrust pastry with jam:

1. Beat egg whites with a blender with granulated sugar until a good foam.
2. I melt the margarine.
3. Beat egg yolks and mix with melted margarine, slaked soda, add.
4. I mix both egg masses.
5. Sift the flour and add in small portions.
6. I freeze one quarter of the dough. I divide the rest into two pieces.
7. I spread one piece of dough on a greased form, stretch it with my hands to the size of the mold. I make small bumpers.
8. I spread out half of the jam.
9. I roll out the second half of the dough to an average thickness. And I cover the filling on top. I create small sides.
10. I distribute the remaining jam.
11. Rub the dough from the freezer on a medium grater directly onto the jam layer.
12. Preheated to 180 gr. oven I put a shortcrust cake with jam for forty minutes.

Gorgeous and delicious jam pie turned out to be great. I'm sure the recipes will help you overcome your fear of baking. And a delicious baked pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves the use of jam (it comes out especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this cake together.

To prepare it, we need:

flour - 0.300 kg; jam - 0.200 kg; 1/2 tbsp. granulated sugar; 1/2 tbsp. coffee or tea; grows up. oil - 1 tablespoon; egg; soda.

Recipe for a quick pie for tea with jam:

1. I add a teaspoon of soda, granulated sugar to the egg. I spread the jam, mix it.
2. I pour the drink cold.
3. I add oil and mix.
4. Sift flour and pour out a little.
5. I fill a baking dish with dough and send it to the oven. I bake at 180 gr.

Bon appetit and delicious tea!

For today, these are all the most interesting recipes for making a pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Do not forget to upload your photos, as well as recipes for your culinary masterpieces. Always glad to see you, Ivan Rogal.

• the degree of readiness of closed pies is checked with a match or a toothpick. If it remains clean, the cake is baked;
• jam pies are formed on an unheated baking sheet;
• you can add a little ground cinnamon to a pie with apple jam;
• pies with jam based on yeast dough before baking should stand on a baking sheet for at least twenty minutes;
• pies made from dough made with the addition of jam can be cut lengthwise and brushed with cream, thereby turning the pie into a cake.

My video recipe

If you are looking for an interesting and simple recipe for sweet pie jam dough then this is right for you. Almost every home has this sweet delicacy, and sometimes it stagnates and no one eats it. Did you know that jam makes amazingly tasty pies? Moreover, they prepare simply.

The taste of a pie made from such a dough depends on the added jam itself - currant, cherry, raspberry, apple, pear, etc. If it is with pieces of fruit, then the cake is even tastier. Please note that pitted fruit jam is not suitable for dough.

Ingredients

• Flour - 2 tbsp.
• Jam - 1 tbsp.
• Baking soda - 1 tsp
• Sugar - 2 tablespoons
• Chicken egg - 2 pcs.
• Lard (fat) - 3 tablespoons

Information

Grease a baking dish with vegetable oil, sprinkle with semolina. Pour the batter into it and bake at 180 degrees for 50 minutes. Temperature and time depend on the oven you have. You can use a multicooker for baking.

Pies, or filled pastries, were known in ancient times. They were baked on holidays, special celebrations. They ate pie, kulebyak with cabbage soup, soup. Tea was traditionally served with jam pie. They cooked it from rye flour, which was replaced by wheat flour over time.

Piece of delicious jam pie

Cooking features

Pies are baked from puff pastry, shortcrust pastry, yeast dough, with sweet or salty filling. For jam baking, the dough should be tough. To prevent the jam from leaking out, roll out the bottom layer in a thick layer. Small pies will be ready in half an hour, large ones in about an hour. Cooking will take longer - about an hour (depending on the model).

The baked dessert needs to be cooled by holding the device with the lid open until cooling, then carefully remove it. The baking time in the microwave is 7-12 minutes, for this it is better to use portioned molds. Readiness is checked by piercing the resulting bun with a wooden stick - if it is dry, then the stove can be turned off.

When baking in the oven, your cooking will have a golden brown crust, in a multicooker it will turn out to be high and porous, in the microwave it is cooked quickly, and the whole process can be visually controlled.

Simple

Composition:

• 2 eggs;
• 0.5 kg of flour;
• 200g margarine;
• 200g sugar;
• 1 tsp baking powder (or slaked soda vinegar);
• 150-200g jam (preferably blackcurrant);
• vanillin.

Cooking:

Mash melted and cooled margarine, sugar, eggs and vanillin. Add flour mixed with baking soda little by little. Blind an uncool gingerbread man. Put 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200 ° C. Roll out most of it and flatten in a greased split form, then - berries cooked in syrup, sprinkle with frozen dough grated on a coarse grater.

Baking time - 20-25 minutes.

Hastily

For a sweet tooth for your tea, make a quick jam pie. It is easy to make, there is no yeast in it, it can be cooked without sugar. Kids will be delighted with such a treat. The pie jam dough is usually made with kefir or sour cream.

There are many recipes for sweet kefir desserts, but they are prepared in basically the same way.

Dissolve 1 tbsp in 200 g of jam. a spoonful of baking soda, leave for 2-3 minutes. Whisk 2 eggs and add granulated sugar a little at a time. Combine 250g of fermented milk product, 400g of flour and jam. Spread the well-kneaded dough evenly on the oiled baking sheet. Baking time 25-30 minutes. at a temperature of 200 ° C. You can bake in a multicooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.

Sugarless

A fermented milk cake can be sugar-free.

Composition:

• 1 glass of kefir;
• 1 glass of sugar and flour;
• 1/2 cup semolina
• 100g butter;
• 1 tsp baking powder.

Cooking:

Pour the semolina with kefir. After half an hour, add butter with sugar, which must first be melted, and flour mixed with baking powder. Mix well in a blender. Pour half of the dough onto the prepared baking sheet, then the jam, and the remaining mixture on top. Bake at 180 ° C for about 40 minutes. The cream is at your discretion.

Haste pies and jam are always a hot topic. When time is short, but you want something sweet, they are irreplaceable. Fortunately, there are jars of jam in every home, and the only question is what technology we use to prepare a quick pie. Cooking “quickly” means that you don't have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

Today I will show you two pies at once. One is made like a biscuit on milk (not a classic biscuit, but a very similar dough), and the second is made on kefir dough. The filling is jam both in the first and in the second case: from cherry plum and red currant. Both one recipe and the other are given with step-by-step photos for ease of understanding and reproduction by any novice housewife.

Whip up pie with cherry plum jam

Airy and insanely delicious cake is baked from dough in milk and vegetable oil. The pastry tastes like a juicy biscuit, which does not need impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and delicate texture of baked dough. A sunny treat, iridescent with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising the dear guests. This quick jam pie can be made with any thick jam, jam, or a layer of fresh fruit or berries such as bananas, pears, or cherries.

Ingredients for the recipe

for the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1.5-2 tsp.
• salt 0.5 tsp
• vanillin to taste

For filling:

• cherry plum jam (thick) 1-1.5 tbsp.

How to make a sponge cake in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep dough bowl. Ceramic cookware works best. Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Season the dough to taste and add the vanillin. Pour in the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so.

Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and slightly thicker than the biscuit dough. Add flour if necessary. Too thin dough is not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour vegetable oil over a baking dish and cover with paper, oil and flour. Distribute half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Quick pie with currant jam

A delicate and quick pie with red currant jam can be prepared even by a novice cook. When kneading a simple dough with kefir, you do not need a mixer. A regular whisk is enough for whipping. The composition of the baking ingredients is well balanced and the dough does not require long kneading.

If you have been looking for a successful dough for muffins or pies in a hurry for a long time, then you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy pie with jam. For the filling in baked goods, you can use not only thick jam or jam. For a fragrant cake, you can take your favorite fresh fruits or berries. The universal dough does not spread, even with a juicy filling, and the dish turns out to be excellent.

Ingredients for the recipe

for the test:

• kefir - 220 ml
• egg - 3 pcs.
• vegetable oil - 100 g
• sugar - 220 g
• flour - 420 g
• baking powder - 1.5 tsp.
• salt to taste
• vanillin - to taste

For filling:

• red currant jam - 220 g

How to make red currant jam pie

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. You can use a fermented milk product that is not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. The finished mass should be thick, somewhat denser than for baking a biscuit.

Cover a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the mold with a light layer of flour.

Spread half of the dough over the bottom of the mold.

Lay out the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. The cooking time of the cake depends on the oven. With the electric oven mode, the top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

The pie was invented a very, very long time ago. If you believe the historical information, then you can find out that this dessert comes from ancient Egypt and has the name "Fytyr". It was baked there with nuts and raisins filling.

In Russia, pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the celebration itself, pies were prepared for each guest. Particular attention was paid to godfathers - they were served jam pies, which were considered one of the most delicious types of this pastry.

Jam pie (classic)

This is the easiest recipe for making jam pie in the oven. Cut butter or margarine and melt in a small saucepan. Add eggs and sugar to it, all this must be beaten or mixed until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

The flour should be poured in a little bit, immediately mixing it with the egg-butter mass so that the dough turns out to be less steep and softer when baking. The resulting dough must be kneaded so that it becomes elastic and soft.

After that, the dough must be divided into two parts so that one is slightly larger and the other, of course, smaller. The smaller part should be put into the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After that, you need to take the jam and evenly distribute it over the dough in the form. Then we take out the dough that was in the freezer and rub it on a coarse grater. Pour the resulting crumbs evenly over the jam.

The pie should be baked in an oven preheated to 200 degrees for half an hour.

Kefir jam pie

Cooking time - 50 minutes. Calorie content - 220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to form a dense white mass. Without stopping whipping the mass, slowly pour in vegetable oil there. Kefir, cooled in advance in the refrigerator, also pour there and beat until smooth.

After these manipulations, you need to add baking powder and beat again with a mixer. When whipping, do not get carried away - the dough will thicken quickly. The resulting mass should be viscous and thick. It should flow, but not too runny.

After that, you can lubricate the form. Then you need to pour the dough into it and smooth it with a spoon. On top of a spoon, jam is applied, which also needs to be then smoothed. Then again you need to lay the dough and smooth it.

After that, you need to preheat the oven to 180 degrees, put the pie there and reduce the temperature to 160. The approximate baking time is 50 minutes.

Quick shortcrust pastry with jam

Cooking time - 25-30 minutes. Caloric content - 351 kcal.

You need to grind the butter and mix it with half the flour. Then add vanilla sugar, regular sugar and salt. After that, you need to separately beat the egg, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be firm and soft, but should not creep. It should not be divided into two parts, so that one is larger and the other is smaller. The smaller part should be put in the freezer for half an hour.

Then grease the mold and spread a larger piece of dough evenly along the bottom. Pour or lay out the jam on top and flatten it with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle with the resulting pieces of jam.

Preheat the oven to 180 degrees and put the pie in it for 25-30 minutes.

Yeast pie with jam in the oven

Cooking time - 30 min baking + 1 h 20 min. preparation. Calorie content - 280 kcal.

First, you need to warm up the milk a little so that it is about room temperature. Next, you need to add yeast and mix until smooth. Then we pour salt and sugar into the resulting mass and mix again. Now we put all this aside to allow the yeast to activate.

After a while, add the egg there and mix thoroughly. Then, without ceasing to stir, add a little flour. Next, we take the resulting dough and knead it on the table, the surface of which we sprinkle with flour in advance, otherwise the dough will stick.

After all these actions, you need to put the dough in a deep wide bowl and cover with something. The dough should be infused for 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there and at the same time.

Then we separate the fourth part from the dough and set it aside. Put the remaining dough on a greased form and gently level. Then put the jam on top with spoons and level it. We take the deferred part of the dough and make oblong flat lines from it, with which you need to lay out a mesh over the jam.

After you have decorated the cake, put it in the oven, preheated to 190-200 degrees. You should bake a yeast dough pie with jam in the oven for about half an hour.

Fytyr in Egyptian

Cooking time - 30 minutes. Caloric content - 265 kcal.

First, you need to warm up the milk to room temperature, then add yeast to it and let it settle so that the yeast is activated.

Add the egg and salt to the resulting mass.

Mix all this until smooth and, without ceasing to interfere, add flour.

Knead the resulting dough. It will not be sticky and cool.

Divide this dough into two parts and roll them out thinly, but not too much - the dough should not break.

After that, grease the layers of dough with butter and roll both cakes into a roll.

The roll itself must be wrapped in a snail.

The resulting snails must be individually put in plastic bags and refrigerated for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it regular sugar, vanilla, starch and half a glass of milk. All this must be mixed until smooth.

Next, we take out the snails that have risen by yeast from the refrigerator and roll them into round cakes so that they can fit in a baking dish. We put the first cake in a mold so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with the second cake, wrapping the edges under the first sheet. After that, you need to pierce the top layer with a fork so that air comes out during baking.

It should be baked in the oven at 200 degrees for half an hour.

1. Serve the pies chilled to make them taste better. There is, however, an exception - the Fytyr pie is best eaten warm;
2. Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one bothers you to improvise;
3. Bake in the oven either at the lowest or medium level at the proper temperature;
4. If the filling of the pie is wet, then it costs a little longer to bake and on the lower level, so the dessert will be baked for sure;
5. Always follow the recipe.

Enjoy your tea with aromatic homemade cakes!